AEG-Electrolux EOB821W User Manual
Built-in Oven
Instruction and Installation Manual
319 4425--00
K/PM--D 99.03.05
EOB 821
GB
2
Dear Customer !
Carefullypleasereadtheseinstructionsforuse.Firstof
allpayspecialattentiontothechapter“Hintsonsafety”.
Keeptheseinstructionsforuseforlater onconsultation
and hand them over to a possible follow--up owner of
the appliance.
By means of this warning triangle and/or by the
signal words “precaution” and “attention!” hints
are stressed which are of importance for your
safety or for the functionability of the appliance.
Please do absolutely adhere to.
After this sign you will get further informationon
attendance and practical application of the
appliance.
By meansof this sign we havemarked tips and
hints for the economical and environment--protecting use of the appliance.
For possibly occurring trouble these instructions do
containhintsforself--actingremedy,seechapter“What
to do, if ...”
Should these hints not be sufficient there are at any
time two places to call at for helping you on: (After-sales--service or Hotline)
Here you will get an answer to any question in relation
with the equipment and application of your appliance.
Weare,ofcourse,readytoacceptwishes,suggestions
andcritics.Weareaimedatpermanentlyimprovingour
productsandservicesforthebenefitofourcustomers.
Our after-sales-service will be at your disposal at any
time with regard to technicalproblems (addressesand
phone numbers are given in chapter “after-sales-service agencies”).
Contents
User instructions
Hints on safety 4
Disposal 5
Description of the applianc 6
Total view 6
Control panel 6
Prior to the first use 7
First cleaning 7
Timer / Short term alarm 7
The oven switches 7
Function switch 7
Temperature selector 7
Control indicators 7
The oven cavity 8
Oven accessories 8
Oven runners 8
Application of the oven functions 10
Top- and bottom heat 10
Infra-red grilll 10
Large surface grill 10
Grilling with the turnspit 11
Remarks for baking and roasting 12
Oven lighting, bulb exchange 13
Charts for roasting 13
Charts for baking, 14
Charts for grilling 16
What to do in case of ... 17
technical problems 17
practical problems 17
Cleaning and care 18
Oven and accessories 18
Control panel and oven door 18
Appliance with stainless steel surface 18
Installat ion instructions
Installation instructions 19
Hints on safety 19
Built-in in kitchen furniture 19
Built-in dimensions 19
Mains connection 20
Fixing in kitchen furniture 21
Technical data, type plate 22
3
Hints on safety
The safety of this appliance corresponds to the
acknowledged rules of technique and to the law on
appliance safety. The safety measures existing as a
matterofself-understandingwould,however, notcover
all of possible risks of accidents.
Moreover, we feel compelled as the manufacturer to
make you familiar with the following hints on safety.
Electrical safety
Mounting and connection of the new appliance must
exclusivelybe carriedoutbyanapprovedelectricfitter.
Please observe this hint, as otherwisethe claim under
guarantee will be ruled out with occurring damages.
Built--in appliances must be installed in built--in
cupboards. The cupboards have to be located
and fastened in a way that they are stable.
Damagedappliancesmustnotbe used.Fuselage
tobecutofforunscrewedincaseoftroubleorfailure.
Repairwork at the appliance must exclusivelybe
carriedoutbyexperttechnicians.Improperrepair
workmayleadto considerabledanger. In needof
repair please contact our after--sales-- service or
your expert dealer.
Safety at cleaning
No heating element must be switched on during
the cleaning procedure.Make sure that the oven
has cooled down in a way that one may get in
touch with interior parts without any danger.
Alwayskeeptheovenclean.When heatingupfat
splashes and spots will cause inconvenient
odours.
The oven door must firmly close. Ensure clean
sealing surfaces at door and door frame.
The cleaning of the appliancewith a steam jet or
high--pressurecleaner is not allowedbecauseoff
the requirements of electrical safety.
How to avoid damages on the appliance
Safety for children
When roasting, baking or grilling the oven gets
hot. On principle, keep away small children, therefore.
Safety during use
This appliance must exclusively be used for the
boiling and frying of food as usual in household
applications.
Precaution with the connection of electric
appliances to sockets in the vicinity of the
appliance.Connectionleadsmust notgetintouch
with the hot oven door or cavity frame.
In case of careless handling there is danger of
burning oneself at the heating elements in the
oven.
Whentakingoutthehot itemsdoabsolutelymake
use of pot or t hermo-gloves.
Besidestheaccessoriessupplied with the unitdo
exclusively make use of suitable and temperature--resistantbakingtinsandroasting dishes.Do
please f ollow the manufacturers’ instructions.
Do not use the oven for the purpose of space
heating.
The oven bottom must not be covered with alufoil.Pots,pansandvesselsmustnotbeplacedon
the oven bottom. The heat will accumulate and
may cause damage to the material.
Makesurethat no acetic liquids,suchas vinegar,
lemon or deliming means get access to the
enamelled cavity, as this would result in mat
spots. Use the deep enamelled universal pan for
preparations like fruit cake etc.
Do’nt keep breador damp food in the oven cavity.
Theopened ovendoormust not be burdenedtoo
heavily, do not sit or step on it.
After use make sure that the appliance is
switched off.
4
Disposal
Disposal of packing material
All parts of the packing are re--usable, foils and
hard foam correspondingly marked.
PE = Polyethylen (cover, bags of accessories)
PS = Polystrol (cushion)
Packing m aterial and possibly old appliances
are to be disposed off orderly.
Please do observe the national and regional
regulations on appliances and packing material
aswellasthematerialmarking(materialseparation, waste collection, depots for valuable substances).
Hints on disposal
The appliance must not be disposedof with the
rubbish.
Information on collection dates and places are
available from the local towns cleaning dept. or
from the m unicipal administration. This symbol
refers to tips and hints on the economic and
environment protecting use of the appliance.
Warning!Pastuseoldappliancesdo pleaserender unserviceable prior to disposal. Cut off the
mains.
5
Description of the appliance
Total view
controlpanelwithswitchesforfunction,
temperature and timer
oven-door handle
full glass oven door
with inspection window
Control panel
À
Timer / short-term alarm
À
Oven function switch
Á
Function control lamp
Â
Temperature control lamp
Ã
Oven temperature selector
Ä
Á Â Ã
Ä
6
Prior to first use
First cleaning
In order to remove possible production remnants,
clean the appliance once prior to first use.
Remove any possibly existing labels and protective
foils from the front of the appliance.
Clean control panel and oven door with hot water and
a washing-up liquid and dry.
Remove the accessories from the oven and wash
them.
The clean-enammelled cavity has to be washedo with
warm water and a washing-up liquid. Then dry it.
The oven lightingmay beswitched on for this purpose
by setting the function switch to position .
Timer / short--term alarm
Turn t he timer-knob to the right and set the desired
time.
After expiration a sound signal resounds.
A correctionof the short--term alarm setting can at any
time be made by turning the knob to the desired scale
markingor, if you want to switch off, to theOff-position.
Theshort--term alarm has noswitchingfunctionforthe
appliance. It may be used for any sequenceof time in
a kitchen.
7
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