AEG-Electrolux EOB6790X, EOB6790X-X User Manual

Electric built-in oven

INSTRINSTR

INSTR

INSTRINSTR

UCTION BOOKLETUCTION BOOKLET

UCTION BOOKLET

UCTION BOOKLETUCTION BOOKLET

35690-4602

Model EOB 6790

AU

Important Safety Information

It is most important that this instruction book should be retained with the appliance for future reference.
Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order
that the new owner can get to know the functions of the appliance and the relevant warnings.
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using the appliance.

Installation

• This oven is heavy and care must be taken when
moving it.

• Ensure that all packaging, both inside and outside
the oven, has been removed before the oven is used.

• The oven must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician.

• It is dangerous to alter the specifications in any way.

• After installation, please dispose of the packaging
with due regard to safety and the environment.

Child Safety

• The appliance is not intended for use by young children
or infirm persons without supervision. Young children
must not be allowed to tamper with the controls or
play near or with the oven.

• Ovens become very hot, and retain their heat for a
long period of time after use. Children should be kept
well away from the oven until it has cooled.

• CAUTION - accessible parts will become hot when
in use. To avoid burns and scalds children should be

kept away.

During Operation

• This oven has been designed for cooking edible
foodstuffs only and must not be used any other
purposes.

• Appliances become very hot with use, and retain their
heat for long periods after use. Care should be taken
to avoid touching heating elements inside the oven.

• Do not use this oven if it is in contact with water and
never operate it with wet hands.

• Ensure that the oven shelves are installed in the
correct way.

• Take great care when heating fats and oils as they
will ignite if they become too hot.

• Never place plastic or any other material which may
melt in or on the oven.

• Only clean this oven in accordance with the
instructions.

• Take care to follow the recommendations given for
tending the food when grilling.

• Always grill with the oven door closed.

• Always use oven gloves to remove and replace food
in the oven.

• Ensure that you support the grill pan when removing
it from the oven.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.

2

• Always stand back from the oven when opening the

oven door, to allow any build-up of steam or heat to
release.

• Stand clear when opening the drop down oven door.

• Do not allow it to fall open - support it using the door

handle, until it is fully open.

• Do not place sealed cans or aerosols inside the oven.

They may explode if they are heated.

• Do not hang towels or clothes from the oven or its
handle. They are a safety hazard.

After Use

• Ensure that the electronic programmer is in the OFF
position when not in use.

• For hygiene and safety reasons, this oven should be
kept clean at all times. A build-up of fats or other
foodstuffs could result in a fire, especially in the grill
pan.

• Only clean this oven in accordance with the
instructions.

• Never use steam or high pressure steam cleaners to
clean the appliance.

• Always allow the oven to cool down before switching
off at the wall prior to carrying out any cleaning or
maintenance work.

• Do not leave utensils containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.

• Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out by
inexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.

Environmental Information

• After installation, please dispose of the packaging
with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.

The symbol on the product or on its packaging
indicates that this product may not be treated as

household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential ne­gative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.

Contents

For the User For the Installer

Important Safety Information 2

Description of the Oven 4

The Oven Electronic Control 5

When the Oven is First Installed 6

Before the First use of the Oven 7

Cooking Functions 9

Programming the Oven 9

Safety and Energy Saving Functions 11

The "Recipe Selection" Function 13

Using the Oven 14

Hints and Tips 15

The Conventional Oven 16

The Fan Oven 17

Cooking Chart-Conventional and Fan Oven 18

Grilling 19

Cooking Chart-Grilling 20

Installation 27

Technical Data 27

Electrical Connection 28

Building In 29

Pizza Oven 21

Defrosting 21

Cleaning the Oven 22

Something not Working 26

Guide to use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

!

Hints and Tips

Environmental information

This appliance complies with the following E.E.C.

Directives:
*73/23 - 90/683 (Low VoltageDirective);
*93/68 (General Directives);
*89/336 (Electromagnetical Compatibility Directive)

and subsequent modifications.

Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS, contact the
Customer Care Department.

3

Description of the Oven

Contro Panel

Rating Plate

Oven Electronic Control

Air Vents for Cooling Fan

Grill Element

Oven Light

Oven Fan

Oven accessories

Grill/roasting

pan

Grill trivet

Anti-tip shelf

Baking tray (x 2)

4

The Oven Electronic Control

Cooking Duration

Symbol

Minute Minder

Symbol

Cooking Functions

display

1234567

General Features of The Oven
Electronic Control

All the oven functions are controlled by an electronic
device. You can select any combination of cooking
function, cooking temperature and automatic timing.

Time

display

Temperature

display

End Of Cooking Time

Symbol

Clock
Symbol

Thermometer
Symbol

The Oven Electronic Control
Buttons

1. ON / OFF Button

2. Cooking Functions Button

The Oven Electronic Control

3. Recipe Selection Button

Display

The display has two sections.
The upper section has a grey background and black
symbols and digits. It gives information about the time
(the current time of day, the programmed cooking
duration, the programmed end of cooking time, etc.),
and shows the name of the selected cooking function
or recipe.
The lower section has a black background and red
symbols and digits. It gives information about the
selected cooking function, the selected temperature and
the current temperature inside the oven.

4. Fast Heat Up Function Button

5. Decreasing Control Button (Time or Temperature)

6. Increasing Control Button (Time or Temperature)

7. Time Function Button

In the event of a power failure, the programmer will
keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. If power is not restored within 3 minutes,
all the settings will be cancelled. When the power
is restored, you will have to re-set the programmer.

The Oven Safety Devices

The Safety Thermostat

This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequential
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.

The cooling fan

The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram (page 4).
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is absolutely normal.

5

When the Oven is First Installed

When the oven is first connected to the electrical supply,
or when supply is restored after a long power failure, the
upper section of the display shows this message:

"WELCOME TO * KRONOS-3 * BASIC -2 * DANSK *
DEUTSCH * ENGLISH * ESPANOL * FRANCAIS *
ЕЛЛЗНЙКБ * ITALIANO * NEDERLANDS * NORSK *
PORTUGUES * SVENSKA * РУССКИЙ"

This message lists all the languages which can be chosen
to operate with the Oven Electronic Control (Fig. 1).

Symbol flashing near the "Clock Symbol" means
that you need to set the current time of day before using
the oven.

Fig. 1

!

To set the Correct Time of Day

1. Press the "Time Function Button" . While symbol
flashes near the "Clock Symbol" , set the

current time of day pressing buttons or (Fig.

2). Once you have set the time, the symbol keeps
flashing for 5 seconds and then disappears. This
means that the setting has been stored in the
Electronic Control memory.

2. If symbol stops flashing before you have had time

to set the clock, press the "Time Function Button"

twice. The symbol starts flashing again.

Then, proceed as described at point 1.

!

To Select the Language

You can choose the language to be used in the Oven
Electronic Control display.
The oven must be OFF when carrying out this operation.

1. Press the "Cooking Function Button" and the

"Recipe Selection Button" at the same time and
keep them pressed for 2 seconds at least. The

Electronic Control beeps once and the display shows
the current language selection. (Fig. 3).

Fig. 2

2. Within 5 seconds, press button to select your

language (Fig. 4).

3. Once you selected your language, you have 5 seconds

to confirm your selection by pressing the "Cooking

Function Button" and the "Recipe Selection Button"

at the same time and keeping them pressed for 2

seconds at least.

Please note that anytime you carry out a step of
this procedure, you have 5 seconds to carry out the
following step. If you wait more than 5 seconds the
Electronic Control switches off and the selection is
not stored in its memory.

Here follows the list of available languages:
Danish (DANSK), German (DEUTSCH), English
(ENGLISH), Spanish (ESPANOL), French (FRANCAIS),
Greek (ЕЛЛЗНЙКБ), Italian (ITALIANO), Dutch
(NEDERLANDS), Norwegian (NORSK), Portuguese
(PORTUGUES), Swedish (SVENSKA) and Russian
(РУССКИЙ).

6

Fig. 3

Fig. 4

Before the First use of the Oven

Remove all packaging, both inside and
outside the oven, before using it.

The oven will work only if the time of day has
been set.

To switch the oven on and off

!

The oven must be switched on before setting any cooking

function or programme. When button is pressed, the
oven light will switch on. The oven symbol and the

message "LIGHT" appear on the display (Fig. 5).

To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the

oven light will switch off and the time display will show
the time of day only.

Before first use, the oven should be heated without
food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal, and is
caused by residues of manufacturing.
Ensure the room is well ventilated.

Fig. 5

1. Set the time of day with the electronic programmer
(see paragraph "To set the correct time of day").

2. Press the "On/Off" button to switch on the oven.

3. Press the "Cooking Functions" button twice and

select the "Conventional Cooking" function (Fig.

6).

4. Set the temperature to 250°C using button (Fig.

7).

5. Allow the oven to run empty for approximately 45
minutes.

6. Open a window for ventilation.

This procedure should be repeated with the "Fan

Cooking" function and the "Double Grill"
function for approximately 5-10 minutes.

Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.

Before cooking for the first time, carefully wash
the oven accessories.

Fig. 6

Fig. 7

7

!

To select a cooking function

1. Switch on the oven by pressing the

"On/Off"

button .

2. Press the "Cooking Functions" button

the required oven function. Each time button
pressed, a different cooking symbol appears in the

lower section of the display and the description of
the cooking function appears as a message in the
upper section. The pre-set temperature for each
function is shown in the lower section, and symbol
""" flashes on the right hand (Fig. 8).

3. Symbol "" " flashing means that it is possible to

adjust the pre-set temperature by pressing button

or

(Fig. 9).

degree steps. Please note that symbol """ will flash
for 5 seconds.

4. When 5 seconds elapse, symbol """ will disappear

showing that the temperature level has been stored
in the Electronic Control memory. The thermometer

symbol rises slowly #, indicating the degree to

which the oven is currently heated.

5. When the required temperature is reached, an
acoustic alarm will sound for a short time and the

thermometer symbol will light permanently.

Temperature level is adjusted in 5

to select

is

Fig. 8

!

To set the temperature and time

Buttons and “ “ are used to adjust both the
temperature and the time settings. Details about using

them according to the different functions of the Oven
Electronic Control are given in the following chapters.

As a general rule, please note that:

> Buttons and are used to increase or decrease

the temperature settings while symbol """ flashes
on the right hand of the temperature display. When
you choose a cooking function, symbol """ keeps
flashing for 5 seconds only. This is the useful interval

to press buttons or and select your temperature
setting. Once these 5 seconds elapse, symbol """

disappears and the thermometer symbol # comes

on: this means that the current selection has been
stored in the Oven Electronic Control memory and
that the oven is currently heating up.

> Buttons and are used to increase or

decrease the time settings while the symbol is
flashing near the "Clock" symbol , the "Minute
Minder" symbol , the "Cooking Duration"

symbol or the "End Of Cooking Time" symbol .
When you choose a time function, symbol keeps

flashing for 5 seconds only. This is the useful interval

to press buttons or and select your time
setting. Once these 5 seconds elapse, symbol

stops flashing: this means that the current selection
has been stored in the Oven Electronic Control
memory.

Fig. 9

8

Cooking Functions

The following list displays in sequence all the available
cooking functions.

1

2

3

4

FAN COOKING – This setting allows you to

roast or roast and bake simultaneously using
any shelf, without flavour transference. Pre-set
temperature: 175°C.

CONVENTIONAL COOKING –The heat comes
from both the top and bottom element, ensuring
even heating inside the oven. Pre-set
temperature: 200°C.

GRILL – It can be used for grilling small
quantities. Pre-set temperature: 250°C.

THERMAL GRILLING – This function offers an
alternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Pre-set temperature: 180°C.

Select a maximum temperature of 200°C.

5

6

7

8

9

PIZZA – The bottom element provides direct

heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook
the pizza toppings or pie fillings.

Pre-set temperature: 175°C.
DOUBLE GRILL - The full grill element will be

on. Recommended for large quantities. Pre-set
temperature: 250°C.

BOTTOM - The heat comes from the bottom of
the oven only, to allow you to finish your dishes.
Pre-set temperature: 250°C.

TOP – The heat comes from the top of the oven
only, to allow to you finish your dishes. Pre-set
temperature: 250°C.

DEFROST

heat and circulates the air, at room temperature,
inside the oven. This function is particularly
suitable for defrosting delicate food which could
be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast
products.

– The oven fan operates without

Programming the Oven

How to set the minute minder

!

1. Press the "Time Function" button . The symbol

flashes near the "Minute Minder" symbol and the
time display shows "0.00" (Fig. 10).

2. Symbol will flash for 5 seconds. Within this time,

press button to select the required time (Fig. 11).
Maximum time is 23 hours 59 minutes. After another

5 seconds after you have set the time, the symbol
stops flashing. This means that the setting has been
stored in the Electronic Control memory and that the
countdown started.

3. When the programmed time has elapsed, you hear

an acoustic alarm while symbol flashes and the
time display shows "0.00".

4. To switch off the acoustic alarm, press any button.

The oven will NOT switch off if in use.
The Minute Minder function can also be used
when the oven is off.

To change the Minute Minder setting

Press the "Time Function" button : the symbol

flashes near the "Minute Minder" symbol . It is now
possible to change the Minute Minder setting by

pressing button or (Fig.11).

Fig. 10

To cancel the Minute Minder:

Press time function button : the symbol flashes

near the "Minute Minder" symbol . Then press button

until the time display shows "0.00".

Fig. 11

9

To programme the oven to

!

switch off

1. Switch the oven on, place food in the oven, select
a cooking function and adjust the cooking tempe­rature, if required.

2. Press the "Time Function" button . The symbol

flashes near the "Cooking Duration" symbol .

The time display shows "0.00" at the left hand and
the current time of day at the right hand (Fig. 12).

3. Symbol will flash for 5 seconds. Within this time,

press button to select the required time. Maximum
time is 23 hours 59 minutes. Note that the time

indication on the right hand will also change as you

press button , showing at which time the oven will
automatically switch off (fig. 13).

4. After another 5 seconds after you have set the time,
the symbol stops flashing. This means that the
setting has been stored in the Electronic Control
memory and that the countdown started.

5. When cooking time is over, the oven automatically
switches off. You hear an acoustic alarm while symbol

flashes and the time display shows "0.00".

6. To switch off the acoustic alarm, press any button.

To cancel the Cooking Duration Time:

Press time function button : the symbol flashes
near the "Cooking Duration" symbol . Then press

button until the time display shows "0.00".

Please note that, if you cancel the "Cooking Duration",
the oven does not switch off.

Fig. 12

Fig. 13

!

To programme the Oven to
switch on and off

1. Carry out the "Cooking Duration" setting as
described at points 1 to 4 in the previous chapter.

2. Press the "Time Function" button twice: the

symbol flashes near the "End of Cooking Time"

symbol (Fig. 14).

3. Within 5 seconds, press button to select the
required end of cooking time, which is shown at the

right hand of the time display (Fig. 15).

4. After another 5 seconds after you have set the time,
the symbol stops flashing, the thermometer symbol

# comes off, the temperature display shows "30"

and the oven switches off. This means that the setting
has been stored in the Electronic Control memory
and that the countdown started.

5. The oven will switch on and off automatically
according to your settings. When cooking is
completed, you hear an acoustic alarm while both

symbols and flash. The time display shows
"0.00" at the left hand.

6. To switch off the acoustic alarm, press any button.

Fig. 14

Fig. 15

To cancel the programme, simply cancel the
Cooking Duration time as described at the end of
the previous chapter.

10

Safety and Energy Saving Functions

Safety Cut-Off Function

The oven will switch off automatically if any change of
setting is made, according to the table below (Fig. 16).

If temperature setting is: the oven will switch off:

250°C after 3 hours

from 200 up to 245°C after 5

from 120 up to 195°C after 8

less than 120°C after 12

1

/2 hours

1

/2 hours

hours

Fig. 16

!

Child Safety Function

To avoid children switching on the oven, it is possible to
lock the oven controls.

1. If the oven is on, switch if off by pressing button .

2. Press buttons and at the same time and keep
them pressed for about 3 seconds. The Electronic

Control beeps once and the message ‘SAFE’ appears
in the display (Fig. 17).

3. The oven is now locked. Neither oven functions nor
temperatures can be selected.

To unlock the oven:

Press buttons and at the same time and keep them

pressed for about 3 seconds. The Electronic Control beeps
once and the message ‘SAFE’ disappears. The oven can
now be operated.

"Fast Heat Up" function

!

(Booster)

After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This will
take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the fast heat up function can be used.

Fig. 17

Fig. 18

1. Switch the oven on by pressing the "ON/OFF" button .

2. Set the required cooking function and temperature as
described in the previous pages.

3. Set the temperature by pressing button or

4. Press the "Fast Heat Up Function" button . The
temperature display shows "FHU" (Fig. 18).

5. If you press the "Cooking Function" button
temperature display reverts to the selected temperature

and symbol
this intervel, you can adjust the temperature setting by

pressing button or

6. When the required temperature is reached, the
Electronic Control beeps for a short time, and the
temperature display reverts to the selected temperature.

This function can be used with any cooking function or
temperature.

"""

flashes for 5 seconds (Fig. 19). During

.

.

, the

Fig. 19

11

Residual Heat Function

When a Cooking Duration time is set, the heating
elements of the oven will automatically go off a few
minutes before the end of the programmed time, and the
oven will use the residual heat to finish your dishes
without energy consumption. All current settings will be
displayed until the Cooking Duration time is over.
This function will not operate when the Cooking Duration
time is less than 15 minutes.

!

"Demo" mode

This mode is intended to be used in the shops to dem­onstrate the oven functionality without any power con­sumption except the oven lamp. To activate this func­tion the appliance should be off.

1.

Press button and at the same time for

approximately 2 seconds (Fig. 20).
Control beeps once.

2.

When you press button to switch on the oven,
the message "DEMO" appears on the upper section

of the display (Fig. 21). You can then select any
cooking function, but the oven will not heat up. The

thermometer symbol will come on

flash nor rise.

To disable the demo mode:

Press button to switch off the oven, then press button

and at the same time for approximately 2

seconds.
oven is ready to operate.

The Electronic Control beeps once and the

The Electronic

#, but it will not

Fig. 20

!

"Beep" Mode

You can choose to make The Electronic Control beep
each time that a button is pressed.
To enable this function, the oven must be off.

1. Press buttons and at the same time for about

3 seconds. The Electronic Control beeps once (Fig.

22).

To disable the "Beep" Function:

1. If the oven is on, press button to switch it off.

2. Press buttons and at the same time for about
3 seconds. The Electronic Control beeps once

Error code

The Oven Electronic Control does a continuous
diagnostic check of the system. If some parameters
are not correct, the control unit will stop the activated
functions and the corresponding error code will be
displayed.
For further details, refer to chapter “Something not

Working”.

Fig. 21

Fig. 22

12

The "Recipe Selection" Function

Some recipes have been stored into the Oven Electronic
Control memory to allow you to cook ten different dishes
using pre-set cooking functions, temperatures and cooking
times.
The available recipes are listed at the bottom of this page.

To choose a recipe:

1. Press button to switch on the oven;

2. Press the "Recipe Selection Function" button
the upper section of the display will show the name

of the recipe, and symbol will come on near the
"Cooking Duration" symbol . This means that a

cooking duration is already set in the memory. The
lower section will show the symbol of the pre-set
cooking function and the pre-set cooking temperature.
Symbol "" " will flash at the right hand of the
temperature display. (Fig. 23);

3. When 5 seconds elapse, symbol "" " disappears
showing that the temperature level has been stored
in the Electronic Control memory. The thermometer

symbol rises slowly #, indicating the degree to

which the oven is currently heated.
of the display will now show the cooking duration at
the left hand and the end of cooking time at the right
hand (Fig. 24).

5. If you want, you can adjust both the cooking duration
and the end of cooking time by pressing time function
button to select the cooking duration or end of

cooking time and, then, using
adjust the time. Then, follow the instructions given in

the previous pages.

6. When cooking time is over, the oven automatically
switches off. You hear an acoustic alarm while symbol

flashes and the time display shows "0.00".

6. To switch off the acoustic alarm, press any button.

The upper section

button or

:

to

Fig. 23

Fig. 24

You can interrupt the execution of the recipe at any

time by pressing button .

You cannot use the "Fast Heat Up" function once
you selected a recipe with the "Recipe Selection"
function.

Dish Cooking Function Pre-set temperature Pre-set cooking time

Pork (2 kg) Fan cooking 175°C 1 hour 25 minutes

Roastbeef (1 kg) Fan cooking 200°C 50 minutes

Lamb Fan cooking 175°C 1 hour 45 minutes

Duck Fan cooking 160°C 2 hours

Turkey Fan cooking 160°C 3 hours 5 minutes

Quiches Conventional cooking 190°C 50 minutes

Potato Gratin Conventional cooking 180°C 55 minutes

Pizza Pizza 190°C 25 minutes

Apple Pie Fan cooking 175°C 40 minutes

Sponge Cake Fan cooking 160°C 40 minutes

13

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied
with one shelf. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.

It is important that these shelves are correctly
positioned as shown in the diagram.

Do not place cookware directly on the oven
base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.

4

3

2

1

14

Hints and Tips

Condensation and Steam

The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.

However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any
build up of steam or heat to release.

When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets. To reduce condensation, ensure the
oven is well heated before placing food in the
oven cavity.
A short oven pre-heating (about 10 minutes)
will then be necessary before anycooking.
We recommend you to wipe away
condensation after each use of the appliance.

Cookware

• Use any oven proof cookware which will withstand
temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.

The effects of dishes
on cooking results

Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.

To open the oven door, always catch the
handle in its central part.

15

The Conventional Oven

When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.

CONVENTIONAL OVEN FUNCTION SYMBOL

How to use the

PRE-SET TEMPERATURE: 200°C

!

conventional oven

1. Switch the oven ON.

2. Select the Conventional Oven Function by pressing

the Cooking Functions Control button until the

symbol appears in the display.

Bottom oven element only

This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.

Pre-set temperature is 250°C.

Top oven element only

This function is particularly useful to finish off quiches or
flans to ensure the top pastry is cooked through.

Pre-set temperature is 250°C.

THINGS TO NOTE

During cooking, the cooling fan will operate in the same
way as described for the fan oven function.

Hints and Tips

The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.

The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even
browning.

Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.

Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.

For faster preheating use the Fast Heat-Up Function.

Single level cooking gives best results. If you require more
than one level cooking use the fan cooking function.

16

The Fan Oven

The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:

$ $

Faster Preheating

$

$ $

As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.

$$

$

Lower Temperatures

$$

Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures by
about 20-25 °C for your own recipes which use
conventional cooking.

$ $

$

Even Heating for Baking

$ $

The fan oven has uniform heating on all shelf
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.

1. Switch the oven on.

!

2. Press the Cooking Functions Control button

and select the “Fan Cooking” function .

3. If necessary adjust temperature setting using

the or buttons.

THINGS TO NOTE

$

The oven light will come on when the oven is switched
on.

$

The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch on at all at lower temperature settings nor run on
where the oven has only been used for a short time.

FAN OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

Hints and Tips

Shelf positions are not critical, but make sure the shelves
are evenly spaced.

When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.

When the oven is full, you may need to allow a slightly
longer cooking time.

A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.

The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190­200°C and allow 20-40 minutes (depending on the quantity
of food in the oven).

The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature by 10°C if necessary.
Remember to reduce temperatures by about 20-25°C for
your own conventional recipes.

The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.

17

Cooking Chart- Conventional and Fan Oven

Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes)
is necessary before cooking.

TYPE OF DISH

Weight (gr.)

Conventional Cooking

Level

temp. °C

4
3
2
1

Fan Cooking

Level

4
3
2
1

temp. °C

Cooking

time

NOTES

minutes

CAKES

Whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould
Shortbread dough
Butter-milk cheese cake

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

1 160 2 150 60 ~ 80 In cake mould
Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 175 2 150 60 ~ 80
Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bread tin
Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
Plum cake 1 170 1 160 50 ~ 60 In bread tin
Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread tin
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 on baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould
Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 180 2 160 45 ~ 60 in mould
Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid
1200 Pork 2 180 2 175 100 ~ 130 On grid
1000 Veal 2 190 2 175 90 ~ 120 On grid
1500

English roast beef

1500 rare 2 210 2 200 50 ~ 60 On grid
1500 medium 2 210 2 200 60 ~ 70 On grid
1500 well done 2 210 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind
1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces
1200 Lamb 2 190 2 175 110 ~ 130 Leg
1000 Chicken 2 190 2 175 60 ~ 80 Whole
4000 Turkey 2 180 2 160 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual
requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during
the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between

brackets. Shelf positions are counted from bottom of the oven.

18

Grilling

Grilling must be carried out with the oven door
closed.

Ensure that you support the grill pan when removing
it from the oven.

How to Use the Double Grill

!!

!

!!

1. Switch the oven on.

2. Select the Double Grill function by pressing the Cooking

Functions Control button until the symbol
appears in the display.

3. If necessary adjust temperature setting using the or

buttons.

4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close to
the element for faster cooking and further away for more
gentle cooking.

Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the fan
oven function.

DOUBLE GRILL FUNCTION SYMBOL

PRE-SET TEMPERATURE: 250°C

How to Use the Grill Element

!!

!

!!

The inner grill provides quick direct heat to the central area
of the grill pan. Use the inner grill element for cooking small
quantities, it can help to save energy.

1. Switch the oven ON.

2. Select the Grill Element by pressing the Cooking

Functions Control button until the symbol
appears on the display.

3. If necessary adjust temperature setting using the or

buttons.

4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.

Hints and Tips

- Most foods should be placed on the grid in the grill pan to
allow maximum circulation of air to lift the food out of the
fats and juices. Food such as fish, liver and kidneys may
be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise
splashing. Brush lean meats and fish lightly with a little
oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats.
When toasting bread, we suggest that the top runner
position is used. The food should be turned over during
cooking, as required.

The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.

GRILL ELEMENT SYMBOL

PRE-SET TEMPERATURE: 250°C

O

L

I

19

How to Use the Thermal Grill

!!

!

!!

Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate
simultaneously, circulating hot air around the food. The
need to check and turn the food is reduced. Thermal
grilling helps to minimise cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked
at the same time.

1. Switch the oven on.

2. Select the Thermal Grilling Oven Function by

pressing the Cooking Functions Control button

until the symbol appears on the display.

3. If necessary, press or buttons to adjust the
temperature setting.

4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

DO NOT EXCEED 200°C

Hints and Tips

Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter
to keep them moist during cooking.

Cooking Chart - Grilling

Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes)
is necessary before cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and
quantity of food being cooked.

Grilling -

Quantity

TYPE OF DISH

Pieces Weight

Fillet steaks
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

4
3
2
1

temp.

Thermal grilling (Select a maximum temperature of 200°C)

Cooking time

°C

(minutes)

Upper

side

Lower

side

TYPE OF DISH Quantity Shelf Temp. Time in minutes

(gr.) level °C lower upper

side side

Rolled joints
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10

(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

500 3 200 25 ~ 30 20 ~ 25

20

Pizza Oven

The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulated to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.

1. Switch the oven ON.

2. Select the Pizza Function by pressing the Cooking

Functions Control button until the symbol
appears on the display.

3. If necessary, press or buttons to adjust the
temperature setting.

Pizza

Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes)
is necessary before cooking.

Pizza Oven

TYPE OF DISH

Level temp. °C

Weight (gr.)

700 Pizza, large 1 200 15 ~ 25 on baking tray
500 Pizza, small 1 200 10 ~ 20 on baking tray or on grid

500 Bread rolls 1 200 15 ~ 25 on baking tray

4
3
2
1

Cooking

time

minutes

PIZZA OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

NOTES

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Defrosting

The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting. This function is particularly suitable for
defrosting delicate food which could be damaged by heat,
e.g. cream filled gateaux, iced cakes, pastries, bread
and other yeast products.

DEFROSTING FUNCTION SYMBOL

How to Use Defrosting

!!

!

!!

1) Switch the oven ON.

2) Select the Defrosting Oven Function by pressing

the Cooking Functions Control button until

the symbol appears in the display.

3) The display will show the indication “ defrost”.

Hints and Tips

TEMPERATURE SETTING CANNOT BE

CHANGED

• Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.

• Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.

21

Cleaning the Oven

Before cleaning always allow the cooling fan
to cool the oven down before switching off
at the electricity supply.

This appliance cannot be cleaned with steam
or with a steam cleaning machine.

The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer. Cleaners that contain bleach should
NOT be used as they may dull the surface finishes. Harsh
abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing-up liquid has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick
saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be weakened
and must be replaced to prevent the possibility
of the panel shattering. Contact your local
Service Force Centre who will be pleased to
advise further.

22

Cleaning The Oven Door

The oven door is made up of three glasses.
It is possible to remove them for easier cleaning.

Warning - The oven door may bang shut if
you try to extract the inner glasses when the
oven door is still fitted to the oven.

Before cleaning the oven door, we recommend you to
remove it from the oven.

Proceed as follows:

1. open the oven door completely and locate the two

hinges which link the door to the oven;

3. handle the door by its left- and right-hand sides,

then slowly turn it towards the oven until it is half­closed; at this point, gently pull the oven door away
from the oven frame;

2. unlock and turn the small levers located on the two

hinges;

4. place the oven door on a solid surface, being careful

to avoid the glass becoming scratched. Then
remove the two screws located on the sides of the
oven door;

5. extract the inner glass support; 6. gently extract the two inner glasses, starting with

the uppermost one first.

23

Clean the oven door glass with warm water and a softh
cloth only. Never use harsh abrasives as they could
damage the special heat-resistant surface of the inner
glasses. Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.

The two glasses in the middle are special glasses
that have been treated to resist heat. They are
marked with a small dot located on a corner and a
black frame respectively.

It is important that, when refitting the oven door,
the inner glasses are fixed in the right position.

To check if this operation has been carried out
correctly, when inserting the glass, make sure that
the surface of the glass marked with a black frame
looks upwards and that the dot is located on the
upper right corner of the glass (see diagram).

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panels may shatter. If the door glass
panels become chipped or have deep scratches,
the glasses will be weakened and must be replaced
to prevent the possibility of the panel shattering.
Contact your local Customer Care Department
who will be pleased to advise further.

Models in stainless steel or aluminium

We recommend to clean the oven door using only a wet
sponge and dry it after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface. Clean the oven control
panel following the same precautions.

Oven Shelves and Shelf
Supports

To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning.

Proceed as follows:

1) remove the front screw while keeping the shelf support
in position with the other hand (see diagram 1);

2) disengage the rear hook and take off the shelf support
(see diagram 2);

3) once the cleaning is carried out, refit the shelf
supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when
refitting the shelf support.

1

2

24

The Hinged Grill

Some models are fitted with a hinged grill element, to
enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool
and is isolated from the electricity supply.

$ Undo the screws which hold the grill in place (see

diagram). When doing this operation for the first time,
we recommend using a screwdriver.

$ Then gently pull the grill downward to allow access to

the oven roof.

$ Clean the oven roof with a suitable cleaner and wipe

dry before replacing the hinged grill element.

$ Gently push up the grill element into place and firmly

screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place
to avoid the grill falling down when in use.

Replacing the Oven Light

Disconnect the appliance from the power
supply.

If the oven bulb needs replacing, it must comply with the
following specifications:

- Wattage power: 27 W,

- Voltage: 240 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14.
These bulbs are available from your local Service Force
Centre.

To replace the faulty bulb:

!

1. Ensure the oven is disconnected from the
electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Grease Filter

Disconnect the appliance from the power
supply before fitting/removing the grease filter.

When cooking meat, the grease filter must be fitted over
the oven fan by clipping it over the vents in the back
panel. This will prevent a built-up of fat on the fan impellor.
Do not use abrasive materials to clean the seal. The
grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding tongue
on the filter upward (see diagram).
Wash the filter after use using warm soapy water.

Fit the grease filter only when roasting.

25

Something not Working

If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.

SYMPTOM

& The oven does not come on.

& The oven light does not come on.

& It takes too long to finish the dishes, or they are

cooked too fast.

& Steam and condensation settle on the food and the

oven cavity.

& The electronic programmer does not work.

& The oven fan is noisy.

& Error code (letter "F" followed by digits) appears on

the control panel.

SOLUTION

' Press the OVEN ON button, then select a cooking

function.

' Check the fuse and ensure the socket switch or the

switch from the mains supply to the oven are ON.

' Switch on the oven using push button 1.
' Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light")

' The temperature may need adjusting
' Refer to the cooking function sections and to any

cooking chart provided

' Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

' Check the instructions for the electronic programmer.

' Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

' Take note of the error code and contact an authorised

Service Centre.

& The display shows "12.00".

' Set the time of day (see chapter "To set the Correct

Time of Day").

26

Installation

The oven must be installed according to the
instructions supplied.

Technical Data

Dimensions of recess

Height undertop: 593 mm; in column 580 mm

Width 560 mm

Depth 550 mm

Dimensions of the oven cavity

Height 335 mm

Width 395 mm

Depth 400 mm

Oven capacity 53 litres

This oven must be installed according to
standards and regulation currently in force.

Heating elements rating

Conventional cooking

Top element 870 W

Bottom element 1,09 W

Convection element 2,18 W

Grill element

Double Grill element

Thermal Grilling 2,70 W

Pizza Function 2,26 W

Oven Light 27 W

Cooling Fan 27 W

Convection Fan 27 W

Total Rating 2,72 W

Supply voltage (50 Hz) 240 V

1,96 W

1,80 W

2,67 W

27

Electrical Connection

The oven is designed to be connected to 240 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows.
Letter L Live terminal
Letter N Neutral terminal

The cable used (of the types: H07 RN-F, H05 RN-F, H05
RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F) must
have a min. cross section of 1.5 mm2.
In order to connect it to the oven it is necessary to remove
the hatch at the back of the oven to reach the terminal
block.
For direct connection to the mains supply a two pole
switch with a minimum rating of 13 A and a minimum
distance of 3 mm between its contacts must be fitted
between the supply and appliance.
This switch must not break the yellow/green earth cable
at any point.

Earth

The appliance must be earthed

Important

After installation and connecting, the cable must be
placed so that is cannot at any point reach a temperature
more than 50°C above the ambient temperature. Before
the appliance is connected check that:

- the main fuse and the domestic installation can
support the load;

- the power supply is properly earthed;

- the double pole switch used to connect the appliance
to the supply is easily accessible after installation.

28

Building In

Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.

Building In

The surround or cabinet into which the oven will be built
must comply with these specifications:

$ the dimensions must be as shown in the relevant

diagrams;

$ the materials must withstand a temperature increase

of at least 60 °C above ambient;

$ proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in
the relevant diagrams.

550 MIN

593

5

6

0

- 5
7

0

0

0

1

÷

0

8

Securing The Oven To The
Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door,

3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven fra­me.

29

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: [ELECTRIC OVEN]

This document sets out the terms and conditions of
product warranties for Electrolux branded appliances. It is
an important document. Please keep it with your proof of
purchase documents in a safe place for future reference
should you require service for your Electrolux appliance.

General Terms and Conditions

1. In this warranty
(a)‘Electrolux’ means Electrolux Home Products Pty Ltd ABN 51

004 762 341 in respect of Appliances purchased in Australia
and Electrolux (NZ) Limited in respect of Appliances
purchased in New Zealand;

(b)‘Appliance’ means any Electrolux product purchased by you

accompanied by this document;

(c)‘Warranty Period’ means

(i) where you use the Appliance for personal, domestic or

household purposes in Australia the period of 24
months and in New Zealand the period of 24 months;

(ii)where you use the Appliance for commercial purposes,

in Australia the period of 3 months and in New Zealand
the period of 3 months, (if the period stated is 0 months
you are not covered by this product warranty)

following the date of original purchase of the Appliance;

(d)‘you’ means the purchaser of the Appliance not having

purchased the appliance for re-sale, and ‘your’ has a
corresponding meaning.

2. This warranty only applies to Appliances purchased and used

in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) any non-excludable
statutory warranties in Australia or New Zealand.

3. Electrolux warrants that, when dispatched from an Electrolux

warehouse, the Appliance is free from defects in materials and
workmanship for the Warranty Period.

4. During the Warranty Period Electrolux or its Authorised Service

Centre will, at no extra charge if your appliance is readily
accessible without special equipment, and subject to these
terms and conditions, repair or replace any parts which it
considers to be defective. You agree that any replaced
Appliances or parts become the property of Electrolux. This
warranty does not apply to light globes, batteries, filters or
similar perishable parts.

5. Parts and Appliances not supplied by Electrolux are not covered

by this warranty.

6. Where you are within an Electrolux service area, this warranty

covers the cost of transport of the Appliance to and from
Authorised Service Centres of Electrolux and travelling costs
for representatives of the Authorised Service Centre to and
from your home or business. If you are outside an Electrolux
service area, you will bear these costs. For information about
whether you are within an Electrolux service area, please
phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.

7. Proof of purchase is required before you can make a claim

under this warranty.

8. You may not make a claim under this warranty unless

the defect claimed is due to faulty or defective parts or

workmanship. Electrolux is not liable in the following situations
(which are not exhaustive):

(a) The Appliance is damaged by:
(i) accident
(ii) misuse or abuse, including failure to properly maintain or service
(iii) normal wear and tear
(iv) power surges, electrical storm damage or incorrect power

supply
(v) incomplete or improper installation
(vi) incorrect, improper or inappropriate operation
(vii) insect or vermin infestation.
(b) The Appliance is modified without authority from Electrolux in

writing.
(c) The Appliance's serial number or warranty seal has been

removed or defaced.
(d) The Appliance was serviced or repaired by anyone other than

Electrolux or its Authorised Service Centres.

9. This warranty, the contract to which it relates and the

relationship between you and Electrolux are governed by the

law applicable in the Australian State where the Appliance

was purchased or the law applicable in New Zealand if the

Appliance was purchased in New Zealand. Where the

Appliance was purchased in New Zealand for business

purposes the Consumer Guarantee Act does not apply.

Limitation of Liability

10. To the extent permitted by law:
(a) Electrolux excludes all warranties other than as contained in

this document;
(b) Electrolux shall not be liable for any loss or damage whether

direct or indirect or consequential arising from your purchase,

use or non-use of the Appliance.

11. Provisions of the Trade Practices Act and State consumer

legislation in Australia, and the Consumer Guarantees Act, the

Sale of Goods Act and the Fair Trading Act in New Zealand,

imply warranties or conditions, or impose obligations, upon

Electrolux which cannot be excluded, restricted or modified.

To the extent permitted by law, the liability of Electrolux (if any)

arising out of or in relation to the Appliance or any services

supplied by Electrolux shall be limited (where it is fair and

reasonable to do so),:
(a) in the case of Appliances, at its option, to the replacement or

repair of the Appliances or the supply of equivalent products

or the payment of the cost of replacing the Appliances or having

the Appliances repaired or of acquiring equivalent Appliances.

Upon being replaced, parts and Appliances become the property

of Electrolux; or
(b) in the case of services, at its option, to the supply of the

services again or the payment of the cost of having the services

re-supplied;
and in the case of Appliances or services supplied in New Zealand,
loss or damage whether direct or indirect or consequential that is
reasonably foreseeable.

Privacy

You acknowledge that in the event that you make a warranty claim
it will be necessary for Electrolux and its Authorised Service Centres
to exchange information in relation to you to enable Electrolux to
meet its obligations under this warranty.

Important Notice

Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.

FOR SERVICE

OR TO FIND THE ADDRESS

OF YOUR NEAREST STATE

SERVICE CENTRE IN

AUSTRALIA

Please call 13 13 49

For the cost of a local call

(Australia only)

FOR SERVICE

OR TO FIND THE ADDRESS

OF YOUR NEAREST

AUTHORISED SERVICE

CENTRE IN

NEW ZEALAND

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

NEW ZEALAND SPARE PARTS CENTRES

AUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki..... .. [phone]

CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street.... .. [phone]

R. Redpath Ltd. 55 Ferry Road………………...... .. [phone]

DUNEDIN Appliance Parts Company, 590 Hillside Road……………… .... [phone]

FOR SPARE PARTS

OR TO FIND THE ADDRESS

OF YOUR NEAREST STATE

SPARE PARTS CENTRE IN

AUSTRALIA

Please call 13 13 50

For the cost of a local call

(Australia only)

Free call 0800 10 66 10

(New Zealand only)

ELECTROLUX HOME PRODUCTS

30

EOB 6790

A

0,79 kWh

0,78 kWh

53

43 min.

41 min.

1130 cm²

31

The Electrolux Group. The world’s No.1 choice.

The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

01/06

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