AEG-Electrolux EOB6730X, EOB6730X-X User Manual

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Electric built-in oven

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INSTRINSTR

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35690-4401

Model EOB 6730

Important Safety Information

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

Installation

• This oven is heavy and care must be taken when moving it.

• Ensure that all packaging, both inside and outside the oven, has been removed before the oven is used.

• The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician.

• It is dangerous to alter the specifications in any way.

• After installation, please dispose of the packaging with due regard to safety and the environment.

Child Safety

• The appliance is not intended for use by young children or infirm persons without supervision. Young children must not be allowed to tamper with the controls or play near or with the oven.

• Ovens become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the oven until it has cooled.

• CAUTION - accessible parts will become hot when in use. To avoid burns and scalds children should be

kept away.

During Operation

• This oven has been designed for cooking edible foodstuffs only and must not be used any other purposes.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Ensure that the oven shelves are installed in the correct way.

• Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Never place plastic or any other material which may melt in or on the oven.

• Only clean this oven in accordance with the instructions.

• Take care to follow the recommendations given for tending the food when grilling. Use the handles provided in the recommended way.

• Always grill with the oven door closed.

• Always use oven gloves to remove and replace food in the oven.

• Ensure that you support the grill pan when removing it from the oven.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Always stand back from the oven when opening the oven door, to allow any build-up of steam or heat to release.

• Stand clear when opening the drop down oven door.

• Do not allow it to fall open - support it using the door handle, until it is fully open.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels or clothes from the oven or its handle. They are a safety hazard.

After Use

• Ensure that all control knobs are in the OFF position when not in use.

• For hygiene and safety reasons, this oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Only clean this oven in accordance with the instructions.

• Never use steam or high pressure steam cleaners to clean the appliance.

• Always allow the oven to cool down before switching off at the wall prior to carrying out any cleaning or maintenance work.

• Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its packaging indicates that this product may not be treated as

household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Contents

For the User For the Installer

Important Safety Information 2

Description of the Oven 4

Controls 5

Before the First Use 6

Electronic programmer 7

Using the Oven 9

Hints and Tips 9

Using the Conventional Oven 10

Using the Fan Oven 11

Cooking chart-Conventional and Fan Oven 12

Grilling 13

Defrosting 14

Cleaning the Oven 15

Something not Working 19

Installation 19

Technical data 19

Electrical Connection 20

Building In 21

Guide to use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

This appliance complies with the following E.E.C.

Directives: *73/23 - 90/683 (Low VoltageDirective); *93/68 (General Directives); *89/336 (Electromagnetical Compatibility Directive)

and subsequent modifications.

Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department.

Description of the Oven

65 234

1. Control panel

2. Oven Control Function Knob

3. Electronic Programmer

4. Thermostat Control Knob

5. Mains on Light

6. Thermostat Control Light

Oven accessories

Grill/roasting pan

Grill trivet

7. Air Vents for Cooling Fan

8. Grill

9. Oven Light

10.Oven Fan

11. Rating Plate

Anti-tip shelf (x 2)

Controls

Oven Function Control Knob

The oven is off.

Oven light - The oven light will be on without

any cooking function.

Conventional cooking - The heat comes

from both the top and bottom element, ensuring even heating inside the oven.

Top heating element - The heat comes from

the top element only (outer section).

Bottom heating element - The heat comes

from the bottom of the oven only.

Inner grill element only - Can be used for

grilling small quantities.

Full Grill - The full grill element will be on.

Thermal Grilling - This function offers an al-

ternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.

When using the thermal grill cooking function, select a maximum temperature of 200°C.

Fan cooking - This allows you to roast or roast

and bake simoultaneously using any shelf, without flavour transference.

Defrost Setting - This setting is intended to

assist in thawing of frozen food.

Mains on Light

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 230°C (MAX).

Thermostat Control Light

The thermostat control light will come on when the thermostat control knob is turned. The light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

The cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

Before the First Use

Before using the appliance, remove all packaging, both inside and outside the appliance,

including the advertising labels and any protective film.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

Ensure the room is well ventilated.

The oven will work only if the time of day has been set (see the relevant instructions).

1. Set the time of day with the electronic programmer

(see chapter "Electronic Programmer").

2. Switch the oven function control knob to fan

cooking .

3. Set the thermostat control knob to MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the full grill

function for approximately 5-10 minutes.

To open the oven door, always catch the handle in its central part.

Electronic programmer

1. Push button for selecting a function

5 6

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

123

The oven will work only if the time of day has been set.

However, the oven can also be operated without any programme.

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display.

To set the correct time of day:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds: the “Time of day” pilot

lamp will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. Press button repeatedly to select the “Time of day” function. The

relevant pilot lamp will start flashing. Then proceed as described above. The time of day can only be reset if no automatic function (cook duration

or end of cooking ) has been set.

“Cooking Duration” function

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the duration time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"

pilot lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the duration time:

1. Press button repeatedly to select the “Cooking Duration” function.

The relevant pilot lamp will flash and the display will show the remaining cooking time.

2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

“End of cooking” function

With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the End of cooking time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot

lamp will come on and the display will revert to the time of day.

To cancel the End of cooking time:

1. Press button repeatedly to select the “End of cooking” function. The

relevant pilot lamp will flash and the display will show the programmed End of cooking time.

2. Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.

“Cooking duration” and “End of cooking time” combined

The functions “Cooking duration” and “End of cooking time” can be used

simultaneously to set the oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button

: the display will show the programmed setting.

2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The relevant

pilot lamp will start flashing.

2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot

lamp will come on.

4. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1. Press button repeatedly to select the “Minute minder” function. The relevant

pilot lamp will flash and the display will show the remaining time.

2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

How to switch off the display

1. Press two or three programmer push buttons simoultaneously and keep

them pressed for about 5 seconds. The display will switch off.

2. To switch on the display, press any button.

The display can be switched off only if no other functions have been set.

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Attention! - Do not place objects on the oven base

and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

Hints and Tips

Condensation and steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

• Use any oven proof cookware which will withstand temperatures of 230°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Using the Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

How to Use the

conventional oven

1. Turn the oven function control knob to the required

cooking function .

2. Turn the thermostat control to the required temperature.

THINGS TO NOTE

The oven light will come on when the oven function control knob is set.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

This function is particularly useful when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

Hints and Tips

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

- Always place dishes centrally on the shelf to ensure even browning.

- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

- For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting.

- Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

The Cooling Fan

• The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

Using the Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantage of cooking with this function is energy saving through:

" Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

" Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

" Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

How to use the fan oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required temperature.

Things to note

• The oven light will come on when the oven function control knob is set.

• The oven fan will operate continually during cooking.

• The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The cooling fan

During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTE

- Shelf positions are not critical, but make sure the

- When cooking more than one dish in the fan oven,

- When the oven is full, you may need to allow slightly

- When the oven is full of the same food, e.g. equal

- The fan oven can be used to heat foods through without

- The use of too high temperatures can cause uneven

- When roasting do use the trivet in the meat tin. Fat

- The meat tin should not be placed on a heated

Hints and Tips

shelves are evenly spaced.

place dishes centrally on the shelves rather than several dishes on one shelf.

longer cooking time.

trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

hotplate as this may cause the enamel to crack.

Cooking Chart- Conventional and Fan Oven

Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) is necessary before cooking.

TYPE OF DISH

Weight (gr.)

Conventional Cooking

Level

temp. °C

4 3 2 1

Fan Cooking

Level

4 3 2 1

temp. °C

CAKES

Whipped up kneading Shortbread dough Butter-milk cheese cake

2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould

1 160 2 150 60 ~ 80 In cake mould Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 175 2 150 60 ~ 80 Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 175 1 160 45 ~ 60 In bread pan Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould Christmas cake 1 170 1 160 40 ~ 60 In cake mould Plum cake 1 170 1 160 50 ~ 60 In bread pan Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan 500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls 250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 in baking pan

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould Lasagne 2 180 2 160 45 ~ 60 in mould Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid 1200 Pork 2 180 2 175 100 ~ 130 On grid 1000 Veal 2 190 2 175 90 ~ 120 On grid 1500

English roast beef

1500 underdone 2 210 2 200 50 ~ 60 On grid 1500 done 2 210 2 200 60 ~ 70 On grid 1500 well done 2 210 2 200 70 ~ 80 On grid 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces 1200 Lamb 2 190 2 175 110 ~ 130 Leg 1000 Chicken 2 190 2 175 60 ~ 80 Whole 4000 Turkey 2 180 2 160 210 ~ 240 Whole 1500 Duck 2 175 2 160 120 ~ 150 Whole 3000 Goose 2 175 2 160 150 ~ 200 Whole 1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

Cooking

time

NOTES

minutes

Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves

to remove and replace the grill pan handles. Ensure that you support the grill pan when removing it from the oven.

How to Use the full grill

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

Hints and Tips

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner position is used.

- The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

How to Use the inner grill

element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Cooking chart - Grilling -

Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) is necessary before cooking.

Quantity

TYPE OF DISH

Pieces Weight

Fillet steaks Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12 Sandwiches 4-6 — 3 max 5 ~ 7 — Toast 4-6 — 3 max 2~4 2 ~ 3

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

4 3 2 1

temp.

Cooking time

°C

(minutes)

Upper

side

Lower

side

The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight. When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table).

How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature. Select a maximum temperature of

200°C

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Cooking chart - Thermal grilling

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) is necessary before cooking.

When using the thermal grill cooking function, select a maximum temperature of 200°C.

TYPE OF DISH Quantity Temperature Time in minutes

(gr.) °C lower upper

Rolled joints Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30 Chicken legs — 3 200 15 ~ 20 15 ~ 18 Quail Vegetable gratin — 3 200 20 ~ 25 — St. Jacques shells — 3 200 15 ~ 20 — Mackerel — 3 200 15 ~ 20 10 ~ 15 Fish slices 800 3 200 12 ~ 15 8 ~ 10

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

500 2 200 25 ~ 30 20 ~ 25

Level

4 3 2 1

side side

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting

1. Turn the oven function control knob to .

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

2. Ensure the thermostat control knob is in the OFF position.

Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

Cleaning The Oven Door

The oven door is made up of three glasses. It is possible to remove them for easier cleaning.

Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven.

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1. open the oven door completely and locate the two

hinges which link the door to the oven;

3. handle the door by its left- and right-hand sides,

then slowly turn it towards the oven until it is halfclosed; at this point, gently pull the oven door away from the oven frame;

2. unlock and turn the small levers located on the two hinges;

4. place the oven door on a solid surface, being careful to avoid the glass becoming scratched. Then remove the two screws located on the sides of the oven door;

5. extract the inner glass support; 6. gently extract the two inner glasses, starting with the uppermost one first.

Clean the oven door glass with warm water and a softh cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

The two glasses in the middle are special glasses that have been treated to resist heat. They are marked with a small dot located on a corner and a black frame respectively.

It is important that, when refitting the oven door, the inner glasses are fixed in the right position.

To check if this operation has been carried out correctly, when inserting the glass, make sure that the surface of the glass marked with a black frame looks upwards and that the dot is located on the upper right corner of the glass (see diagram).

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Customer Care Department who will be pleased to advise further.

Models in stainless steel or aluminium

We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning.

Proceed as follows:

1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1);

2) disengage the rear hook and take off the shelf support (see diagram 2);

3) once the cleaning is carried out, refit the shelf supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support.

The Hinged Grill

Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and is isolated from the electricity supply.

" Undo the screws which hold the grill in place (see

diagram). When doing this operation for the first time, we recommend using a screwdriver.

" Then gently pull the grill downward to allow access to

the oven roof.

" Clean the oven roof with a suitable cleaner and wipe

dry before replacing the hinged grill element.

" Gently push up the grill element into place and firmly

screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use.

Replacing the Oven Light

Disconnect the appliance from the power supply.

If the oven bulb needs replacing, it must comply with the following specifications:

- Wattage power: 27 W,

- Voltage: 240 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14. These bulbs are available from your local Service Force Centre.

To replace the faulty bulb:

1. Ensure the oven is disconnected from the

electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Grease Filter

Disconnect the appliance from the power supply before fitting/removing the grease filter.

When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward (see diagram). Wash the filter after use using warm soapy water.

Fit the grease filter only when roasting.

Something not Working

If the appliance is not working correctly, please carry out the following checks before contacting your local Customer Care Department.

SYMPTOM

# The oven does not come on.

# The oven temperature light does not come on.

# The oven light does not come on.

# It takes too long to finish the dishes, or they are

cooked too fast.

# Steam and condensation settle on the food and the

oven cavity.

SOLUTION $ Check that the current time of day has been set on the

programmer (see chapter "Setting the time of day")

$ Check that both a cooking function and temperature

have been selected.

$ Check the oven is wired in properly, and the socket

switch or the switch from the mains supply to the oven are ON.

$ Select a temperature with the thermostat control knob $ Select a function with the oven function control knob.

$ Select a function with the oven function control knob $ Check the light bulb, and replace it if necessary (see

"Replacing the Oven Light")

$ The temperature may need adjusting $ Refer to the contents of this booklet, especially to the

chapter “Using the Oven”.

$ Leave dishes inside the oven no longer than 15-20

minutes after the cooking is completed.

# The electronic programmer does not work.

# The oven fan is noisy.

Installation

The oven must be installed according to the instructions supplied.

Technical Data

Dimensions of recess

Height 580 mm

Width 560 mm

Depth 550 mm

Dimensions of the oven cavity

Height 335 mm

Width 395 mm

Depth 400 mm

Oven capacity 53 litres

$ Check the instructions for the timer.

$ Check that shelves and bakeware are not vibrating in

contact with the oven back panel.

This oven must be installed according to standards and regulation currently in force.

Heating elements rating

Oven elements (Top element+Bottom element) 1,96 W

Top element 870 W

Bottom element 1,09 W

Convection element 2,18 W

Inner Grill element

Full Grill element

Oven Light 27 W

Cooling Fan 27 W

Convection Fan 27 W

Total Rating 2,72 W

1,80 W

2,67 W

Supply voltage (50 Hz) 240 V

Electrical Connection

The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by qualified personnel in accordance with existing rules and regulations.

Electrical connection

Prior to making the electrical connection, make sure that: — the protection fuse and the domestic wiring system

are suitable to carry the total electric load of the oven (see rating plate);

— your domestic wiring system has an efficient earth

connection in compliance with rules and laws in force;

— the wall socket or the double pole switch used for

the electrical connection can easily be reached after the oven is built in.

This appliance is provided with an electric supply and the relevant plug. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains a double pole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2-3 cm. longer than the other cables. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2F (T90), H05 BB-F.

Terminal block

The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 240 V.

The Manufacturer disclaims any liability in case these accident-preventing rules are not observed.

Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

Building In

The surround or cabinet into which the oven will be built must comply with these specifications:

" the dimensions must be as shown in the relevant

diagrams;

" the materials must withstand a temperature increase

of at least 60°C above ambient;

" proper arrangements must be made of a continuous

supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

550 M

593

560 - 570

80÷100

Securing The Oven To The Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door,

3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: [ELECTRIC OVEN]

This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance.

General Terms and Conditions

1. In this warranty (a)‘Electrolux’ means Electrolux Home Products Pty Ltd ABN 51

004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited in respect of Appliances purchased in New Zealand;

(b)‘Appliance’ means any Electrolux product purchased by you

accompanied by this document;

(c)‘Warranty Period’ means

(i) where you use the Appliance for personal, domestic or

household purposes in Australia the period of 24 months and in New Zealand the period of 24 months;

(ii)where you use the Appliance for commercial purposes,

in Australia the period of 3 months and in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered by this product warranty)

following the date of original purchase of the Appliance;

(d)‘you’ means the purchaser of the Appliance not having

purchased the appliance for re-sale, and ‘your’ has a corresponding meaning.

2. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.

3. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period.

4. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts.

5. Parts and Appliances not supplied by Electrolux are not covered by this warranty.

6. Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.

7. Proof of purchase is required before you can make a claim under this warranty.

8. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or

workmanship. Electrolux is not liable in the following situations (which are not exhaustive):

(a) The Appliance is damaged by: (i) accident (ii) misuse or abuse, including failure to properly maintain or service (iii) normal wear and tear (iv) power surges, electrical storm damage or incorrect power

supply (v) incomplete or improper installation (vi) incorrect, improper or inappropriate operation (vii) insect or vermin infestation. (b) The Appliance is modified without authority from Electrolux in

writing. (c) The Appliance's serial number or warranty seal has been

removed or defaced. (d) The Appliance was serviced or repaired by anyone other than

Electrolux or its Authorised Service Centres.

9. This warranty, the contract to which it relates and the

relationship between you and Electrolux are governed by the

law applicable in the Australian State where the Appliance

was purchased or the law applicable in New Zealand if the

Appliance was purchased in New Zealand. Where the

Appliance was purchased in New Zealand for business

purposes the Consumer Guarantee Act does not apply.

Limitation of Liability

10. To the extent permitted by law: (a) Electrolux excludes all warranties other than as contained in

this document; (b) Electrolux shall not be liable for any loss or damage whether

direct or indirect or consequential arising from your purchase,

use or non-use of the Appliance.

11. Provisions of the Trade Practices Act and State consumer

legislation in Australia, and the Consumer Guarantees Act, the

Sale of Goods Act and the Fair Trading Act in New Zealand,

imply warranties or conditions, or impose obligations, upon

Electrolux which cannot be excluded, restricted or modified.

To the extent permitted by law, the liability of Electrolux (if any)

arising out of or in relation to the Appliance or any services

supplied by Electrolux shall be limited (where it is fair and

reasonable to do so),: (a) in the case of Appliances, at its option, to the replacement or

repair of the Appliances or the supply of equivalent products

or the payment of the cost of replacing the Appliances or having

the Appliances repaired or of acquiring equivalent Appliances.

Upon being replaced, parts and Appliances become the property

of Electrolux; or (b) in the case of services, at its option, to the supply of the

services again or the payment of the cost of having the services

re-supplied; and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable.

Privacy

You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice

Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.

FOR SERVICE

OR TO FIND THE ADDRESS

OF YOUR NEAREST STATE

SERVICE CENTRE IN

AUSTRALIA

Please call 13 13 49

For the cost of a local call

(Australia only)

FOR SERVICE

OR TO FIND THE ADDRESS

OF YOUR NEAREST

AUTHORISED SERVICE

CENTRE IN

NEW ZEALAND

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

NEW ZEALAND SPARE PARTS CENTRES

AUCKLAND Prime Distributors Ltd. 8 Highbrook Drive, East Tamaki..... .. (09) 273 3580

CHRISTCHURCH Prime Distributors Ltd. Unit 1, 127 Montreal Street.... .. (03) 377 1009

R. Redpath Ltd. 55 Ferry Road………………...... .. (03) 379 0446

DUNEDIN Appliance Parts Company, 590 Hillside Road……………… .... (03) 455 5443

FOR SPARE PARTS

OR TO FIND THE ADDRESS

OF YOUR NEAREST STATE

SPARE PARTS CENTRE IN

AUSTRALIA

Please call 13 13 50

For the cost of a local call

(Australia only)

Free call 0800 10 66 10

(New Zealand only)

ELECTROLUX HOME PRODUCTS

EOB6730

0,79 kWh

0,78 kWh

53,0

43 min.

41 min.

1130 cm²

The Electrolux Group. The world’s No.1 choice.

The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

11/05

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AEG-Electrolux EOB6730X, EOB6730X-X User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual