AEG-Electrolux EOB67200X User Manual

user manual
Built-In Electric Oven
EOB67200
We were thinking of you when we made this product
Welcome to the world of Electrolux
electrolux 3
4 electrolux contents
T
1
Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 11 Using the Oven 13 Uses, Tables and Tips 38 Cleaning and Care 57 What to do if … 70 Disposal 72 Installation Instructions 73 Guarantee/Customer Service 78 Service 81
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
Electrical safety
This appliance must be only con­nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
People (including children) who, be­cause of their physical, sensory or mental capabilities or their inexperi­ence or ignorance are not able to use the device safely, should not use this device without supervision or in­struction by a responsible person.
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interi- or of the oven becomes hot during use.
safety instructions electrolux 5
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
description of the appliance electrolux 7
Control panel
Light bar
Door handle
Oven door
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Control Panel
Oven display
Function buttons
Oven
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Oven Features
All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating).
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recom­mended shelves and temperatures for cooking the most popular dishes.
Oven lighting Meat probe socket
Fat Filter Oven lighting
Fan heating element Fan
Bottom Heat
10 electrolux description of the appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
Oven Shelf Runner
Double shelf runner for ovens
2 side rails with 2 telescopic runners.
Before Using for the first time
Setting the Time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automati­cally.
Using the or button, set the current time.
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After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
12 electrolux before using for the first time
Initial Cleaning
Before using the oven for the first time, you must clean it.
Important: Do not use sharp, abra­sive cleaning agents! These could damage the surface.
For metal fronts, use normal com­mercially available cleaning agents.
1. Open door. The oven light is activated.
2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid.
3. Wipe the floor of the oven clean with warm washing-up solution and dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners sup­plied, as described in the chapter ”Cleaning and Care”.
Using the Oven
The Electronic Oven Control
Heat indicator
e
On/Off
Oven function selection
T
Temperature/Clock
k
h
e
c
r
c
e
u
t
m
a
r
p
e
Clock functions
Meat probe
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Clock functions/Operating timeOven Functions
Settings buttons
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General instructions
Always switch the appliance on first by pressing the On/Off button.
When the selected function is lit, the oven begins to heat up or the time set begins to count down.
The Operating time display shows how long the oven has been operat­ing. This display can only be seen if none of the clock functions Countdown , Cook time or End time are set.
The oven light is switched on as soon as an oven function is selected.
When the selected temperature is reached, an audible signal sounds.
Switch off the oven using the On/Off
button.
Selecting an oven function
1. Switch on the appliance using the On/Off button.
2. Press the or button repeatedly until the desired oven function ap­pears.
A suggested temperature appears in the temperature display.
If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up.
The oven function can be changed while the oven is working.
Changing the oven temperature
Press the or button, to raise or low­er the temperature.
The setting changes in steps of 5°C.
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Checking the temperature
Press the Temperature check button.
The current oven temperature appears in the temperature display.
Switching off the oven function
To switch off the oven, press the or button repeatedly until no oven function is displayed any more.
If there has been no oven function and no clock function working for about 2 minutes, the appliance switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch the appliance on using the On/Off button and switch it off again.
Switching the oven off
Switch off the appliance using the On/ Off button.
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Heat indicator
Warming up indicator When the oven function has been
switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
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Residual heat indicator When the oven has been switched
off, the bars that are still lit indicate the residual heat remaining in the oven.
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Oven Functions
The oven has the following functions:
Oven function Application
Convection with ring heating element
Conventional Cooking
Pizza Setting
Convection grill­ing
Grill
Dual grill
Bottom heat
Keep warm
Defrost
Low temperature cooking
For
For roasting and time. Set the oven temperatures 20-40 °C lower than when using upper/lower heat.
For
baking
For baking on one oven level dishes that require
sive browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
roasting
The function is also suitable for For
grilling
and for
toasting
grilling
ing
.
For
baking
To kee p di s hes w arm. For
defrosting
other
frozen foods
For preparing especially tender, succulent roasts.
baking
on
up to three levels
and
roasting
larger joints of meat or poultry on one level.
flat foodstuffs placed in the
.
flat foodstuffs in
cakes with
e. g. flans and gateaux, butter, bread, fruit or
on
one oven level
.
gratinating
middle of the grill
large quantities
crispy or crusty bases
.
at the same
.
more inten-
and
browning
and for
.
toast-
.
With the oven functions Pizza Setting , Conventional Cooking and Convection grilling the heating up time is shortened by the automatic
function Speedcook.
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Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the tele­scopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roast­ing pan together:
Lay the oven shelf on the roasting pan. Insert the oven shelf and the roasting
pan on the telescopic runners of the se­lected oven level so that the two holes of the roasting pan engage on the front re­taining pins on the telescopic runners.
To make it easier to insert the insert­able component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.
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Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un­hook it.
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: See Roasting
Ta bl e
– The core temperature: See Meat
probe Table
Important: Only the meat probe sup­plied may be used. If replacing, please use only original replace­ment parts.
1. Switch on the oven with the On/ Off button.
2. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.
3. Insert the meat probe plug into the socket on the oven side wall as far as it will go.
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4. Using the or button set the de­sired core temperature.
The display changes to the current core temperature
If the current core temperature has al­ready been displayed, before the de­sired core temperature is set, then press the Selection button repeatedly, until the Meat probe function flashes and then carry out the setting.
The core temperature is displayed from 30°C.
5. Select the desired oven function and temperature.
As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically.
6. To switch off the signal, press any button.
Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe.
7. Remove the meat probe’s plug from the socket and take the meat out of the oven.
8. Switch off appliance.
Checking or changing the core tem­perature
– Press the Selection button re-
peatedly until the Meat probe function flashes and the core tem­perature set appears in the display.
– If necessary, change the tempera-
ture using or .
Checking or changing the oven temperature
– If necessary, change the tempera-
ture using or .
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Clock Functions
Clock Functions
Time display
Clock
Countdown
To set a countdown. A signal sounds af­ter the time has elapsed. This function does not affect the func­tioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
Cook time/End time/Operating time
Clock functions
Meat probe
Selection buttons
How to use the clock functions
After a clock function has been se­lected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the or but­ton.
When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time be­gins to run.
With Countdown the oven must also be switched on in order to set the clock function.
By pressing and at the same time, the time set can be reset.
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Checking the time set or remaining Press the Selection button re-
peatedly, until the appropriate clock function flashes and the time set or remaining is displayed.
Using residual heat with the Cook time and End time clock func­tions
When the Cook time and End time clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.).
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Countdown
1. Press the Selection button re- peatedly until Countdown flashes.
2. Set the desired Countdown using the or button.
After about 5 seconds the display shows the time remaining.
Countdown lights up. When 90% of the time set has elapsed,
an audible signal sounds.
When the time has elapsed, an audible signal sounds for 1 minute. “00.00” and Countdown flash.
To stop the flashing and the audible sig­nal:
Press any button.
Cook time
1. Select the oven function and temperature.
2. Press the Selection button re- peatedly until Cook time flashes.
3. Set the desired cooking time using the or button (max. 09.59 hours).
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Cook time lights up.
When the time has elapsed, “00.00” and Cook time flash. An audible signal sounds for 2 minutes. The oven switches itself off.
To stop the flashing and the audible sig­nal:
Press any button.
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End time
1. Select the oven function and tem­perature.
2. Press the Selection button re- peatedly until End time flashes.
3. Using the or button set the de­sired switch-off time.
End time lights up and the cook time calculated is displayed.
When the time has elapsed, “00.00” and End time flash. An audible signal sounds for 2 minutes. The oven switches itself off.
To stop the flashing and the audible sig­nal:
Press any button.
Cook time and End time com­bined
Cook time and End time can be used at the same time, if the oven is to be automatically switched on and off at a later time.
1. Select the oven function and temperature.
2. Using the Cook time function, set the time that the dish needs to cook, for example: 1 hour.
3. Using the End time function, set the time at which the dish should be ready, for example: 14:05.
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Cook time and End time light up. The oven switches on automatically at
the time calculated, for example: at 13:05.
When the Cook time set has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, for example: at 14:05.
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Changing Time
The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time or End time nor any oven functions are set.
1. Press the Selection button re- peatedly until Time flashes..
2. Using the or button, set the cur­rent time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
Other functions
Switching off the display
You can save energy by switching off the clock display.
Switching off the clock display
1. If required, switch off the appliance using the On/Off button.
2. Press the Selection button and the button at the same time until the display goes out.
As soon as the oven is switched on again, the display comes on auto­matically. When the appliance is switched off again, the clock display goes out again. To have the clock display on perma­nently again, you must set the clock again.
Switching on the clock display
1. If required, switch off the appliance using the On/Off button.
2. Press the Selection button and the button at the same time until the display is visible again.
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Child safety device
As soon as the child safety device is set, the appliance can no longer be switched on.
Activating the child safety device
1. If necessary, switch on the appli- ance using the On/Off button.
No oven function must be select­ed.
2. Press and hold the Selection and buttons at the same time, until “SAFE” appears in the display.
The child safety device is now set.
Cancelling the child safety device
1. If necessary, switch on the appliance using the On/Off button.
2. Press and hold the Selection and buttons at the same time, until “SAFE” disappears from the display.
The child safety device is now cancelled and the appliance is again ready for use.
Button lock
To ensure that oven functions set are not accidentally altered.
Activating the button lock
1. If necessary, switch on the appli- ance using the On/Off .
2. Select the oven function.
3. Press and hold the Selection
and buttons at the same time, until “LOC” appears in the display.
The button lock is now engaged.
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Cancelling the button lock
Press and hold the Selection and buttons at the same time, until “LOC” disappears from the display.
The button lock is automatically lifted when the oven function is switched off.
Heat+Hold
The Heat+Hold function keeps your pre­pared dish warm for 30 minutes, after the baking or roasting process is com­pleted. This is helpful, for example, if your guests are late.
Pre-condition for Heat+Hold:
Set temperature is above 80°C
Switching on Heat+Hold
1. Set clock functions Cook time and/or End time .
2. Press the Selection button re- peatedly until the symbol Keep warm appears in the display.
3. Press the button. “00:30:” ap­pears in the display.
4. As soon as the oven function is com­pleted, a signal sounds and Heat+Hold starts.
The oven function set runs at 80°C for 30 minutes. As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off.
Oven Automatic cut-out
If the oven not switched off after a certain time, or if the temperature is not modified, it switches off auto­matically. The last temperature set appears in the temperature display.
The oven switches itself off when the oven temperature is:
30 - 120°C after 12.5 hours 120 - 200°C after 8.5 hours 200 - 250°C after 5.5 hours
250 – max °C after 3 hours
Using the appliance after an auto­matic cut-out
Switch the oven off completely. It can then be switched on again.
The automatic cut-out is cancelled, if the clock function Cook time / End time or the oven function Low temperature cooking is set.
Irrespective of an oven function be­ing set, Heat+Hold remains active. You can change between the oven functions.
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Mechanical door lock
When the appliance is delivered the door lock is deactivated.
Activating door lock
1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3).
3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door
On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
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To open the oven door.
1. Keep lever pressed.
2. Open the door.
To close the oven Close door without pressing the le-
ver.
Deactivating door lock
To deactivate the door lock, the lever is moved to the right again. Proceed as described above.
Switching off the appliance does not remove the mechanical door lock.
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Removing door lock
1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
2. Demount lever: Remove lever (1).
3. Remove trim from the under side of the door trim (B)(2) and push in (3).
4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door
On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip seal (E) must be snapped in.
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5. Close the oven door.
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Uses, Tables and Tips
Baking
Oven function: Convection with ring heating element or Conventional Cooking
Oven levels
Baking with Conventional Cooking is possible on one oven level.
With Convection with ring heating element you can bake on up to 3 baking trays at the same time:
1 baking tray: e.g. oven level 3
1 cake tin: e.g. oven level 1
Baking tins
For Conventional Cooking dark metal and non-stick tins are suitable.
For Convection with ring heating element bright metal tins are also suitable.
2 baking trays: z. g., oven levels 1 and 3
3 baking trays: oven levels 1, 3 and 5
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General Instructions
Insert the tray with the bevel at the front.
With Conventional Cooking or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase bak­ing time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large dif­ference in temperature between the freezing temperature and the tem­perature in the oven. Once the trays have cooled the distortion will dis­appear again.
How to use the Baking Tables
The tables give the required tempera­ture settings, baking times and oven shelf levels for a selection of typical dish­es.
Temperatures and baking times are for guidance only, as these will de­pend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher tem­perature.
If you cannot find the settings for a particular recipe, look for the one that is most similar.
If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10­15 minutes.
Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one lev­el.
Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
Your new oven may bake or roast dif­ferently to your previous appliance. So adapt your normal settings (tem­perature, cooking times) and oven shelf levels to the recommendations in the following tables.
With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
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Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche Convection with
Madeira cake/fruit cakes Convection with
Sponge cake Convection with
Sponge cake Conventional
Flan base - short pastry Convection with
Flan base - sponge mixture Convection with
Apple pie Conventional
Apple pie (2tins Ø20 cm, diagonally off set)
Apple pie (2tins Ø20 cm, diagonally off set)
Savoury flan (e. g, quiche lor­raine)
Cheesecake Conventional
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional
Christmas stollen Conventional
Oven function
ring heating
element
ring heating
element
ring heating
element
Cooking
ring heating
element
ring heating
element
Cooking
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Cooking
Cooking
Cooking
Oven
level
Temperature°CTime
Hr: Mins.
1 150-160 0:50-1:10
1 140-160 1:10-1:30
1 140 0:25-0:40
1 160 0:25-0:40
3 170-180
3 150-170 0:20-0:25
1 170-190 0:50-1:00
1 160 1:10-1:30
1 180 1:10-1:30
1 160-180 0:30-1:10
1 170-190 1:00-1:30
3 170-190 0:30-0:40
3 160-180
1)
1)
0:10-0:25
0:40-1:00
uses, tables and tips electrolux 41
Type of
baking
Bread (rye bread)
-first of all
Oven function
Conventional
Cooking
-then Cream puffs/eclairs Conventional
Cooking
Swiss roll Conventional
Cooking
Cake with crumble topping (dry)
Convection with
ring heating
element
Buttered almond cake/sugar cakes
Fruit flans (made with yeast dough/ sponge mixture)
2)
Fruit flans (made with yeast dough/ sponge mixture)
2)
Fruit flans made with short pastry
Conventional
Cooking
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Yeast cakes with delicate toppings (e. g, quark, cream,
Conventional
Cooking
custard) Pizza (with a lot of topping)
2)
Convection with
ring heating
element
Pizza (thin crust) Convection with
ring heating
element
Unleavened bread Convection with
ring heating
element
Tarts (CH) Convection with
ring heating
element
Biscuits
Short pastry biscuits Convection with
ring heating
element
Oven
level
Temperature°CTime
1
3 160-170
3 180-200
1)
230
160-180
1)
1)
Hr: Mins.
0:25
0:30-1:00 0:15-0:30
0:10-0:20
3 150-160 0:20-0:40
3 190-210
1)
0:15-0:30
3 150 0:35-0:50
3 170 0:35-0:50
3 160-170 0:40-1:20
3 160-180
1 180-200
1 200-220
1)
1)
1)
0:40-1:20
0:30-1:00
0:10-0:25
1 200-220 0:08-0:15
1 180-200 0:35-0:50
3 150-160 0:06-0:20
42 electrolux uses, tables and tips
Type of
baking
Oven function
Viennese whirls Convection with
ring heating
element
Viennese whirls Conventional
Cooking
Biscuits made with sponge mixture
Convection with
ring heating
element
Pastries made with egg white, meringues
Convection with
ring heating
element
Macaroons Convection with
ring heating
element
Biscuits made with yeast dough
Convection with
ring heating
element
Puff pastries Convection with
ring heating
element
Rolls Convection with
ring heating
element
Rolls Conventional
Cooking
Small cakes (20per tray) Convection with
ring heating
element
Small cakes (20per tray) Conventional
Cooking
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven
level
Temperature°CTime
Hr: Mins.
3 140 0:20-0:30
3 160
1)
0:20-0:30
3 150-160 0:15-0:20
3 80-100 2:00-2:30
3 100-120 0:30-0:60
3 150-160 0:20-0:40
3 170-180
3 160
3 180
3 140
3 170
1)
0:20-0:30
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
Baking on more than one oven level
uses, tables and tips electrolux 43
Convection
with ring
heating
Type of baking
element
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180 Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35 Viennese whirls 1/3 1/3/5 140 0:20-0:60 Biscuits made with sponge
mixture Biscuits made with egg
white, meringues Macaroons 1/3 --- 100-120 0:40-1:20 Biscuits made with yeast
dough Puff pastries 1/3 --- 170-180 Rolls 1/4 --- 160 0:30-0:55 Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
1/3 --- 160-170 0:30-0:60
Convection
with ring
heating
element
Tempera­ture in °C
1))
1)
1)
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
44 electrolux uses, tables and tips
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower
enough underneath The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time
Baking times cannot be re­duced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times, especially if using mixing ma­chines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in the baking time given
Temperature too low Use a slightly higher oven setting Grease filter is inserted Take out the grease filter
Table Pizza Setting
uses, tables and tips electrolux 45
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Ta r ts 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1 140 - 160 60 - 90 Quark flan on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50 - 60 Unleavened bread 1 250 - 270 Puff pastry flan 1 160 - 180 Flammekuchen (Pizza-like dish
from Alsace) Piroggen (Russian version of cal-
zone)
1) Pre-heat the oven
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
46 electrolux uses, tables and tips
Table for Bakes and Gratins
Dish Oven function
Pasta bake
Lasagne
Vegetables au gratin Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
1)
1)
Tempera-
ture
°C
Conventional
Cooking
Conventional
Cooking
Shelf
position
1 180-200 0:45-1:00
1 180-200 0:25-0:40
Convection grilling 1 160-170 0:15-0:30
Convection grilling 1 160-170 0:15-0:30
Conventional
Cooking
Conventional
Cooking
1 180-200 0:40-0:60
1 180-200 0:30-1:00
Time
Hours
mins.
Stuffed vegetables Convection grilling 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
uses, tables and tips electrolux 47
Food to be
cooked
Frozen pizza
1)
Chips (300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
positio
Conventional
Cooking
Convection grilling 3 200-220
Conventional
Cooking
Conventional
Cooking
Shelf
n
3
3
3
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
48 electrolux uses, tables and tips
Roasting
Oven function: Conventional Cooking or Convection grilling
Insert the grease filter when roasting!
Roasting dishes
Any heat-resistant ovenware is suita­ble to use for roasting (please read the manufacturer's instructions).
Large roasting joints can be roasted
directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
For all lean meats, we recommend
roasting these in a roasting tin with a lid. This will keep the meat
more succulent.
All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without
the lid.
Tips on using the roasting chart The information given in the follow-
ing table is for guidance only.
We recommend cooking meat and fish weighing 1 kg and above in the oven.
To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.
If required, turn the roast (after 1/2 -
2/3 of the cooking time).
Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.
You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
Roasting table
uses, tables and tips electrolux 49
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (pre­cooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast lamb
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of hare
Saddle of venison 1.5-2 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
1-1.5 kg
up to 1 kg
Convention-
al Cooking
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convention-
al Cooking
Convention-
al Cooking
Te m-
Shelf
position
pera-
ture
°C
1 200-250 2:00-2:30
1
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
3
1 210-220 1:15-1:45
190-
200
220-
250
1)
1)
Time
Hours
mins.
per cm. of
thickness
0:05-0:06
0:25-0:40
50 electrolux uses, tables and tips
Type of meat Quantity Ovenfunction
Haunch of venison 1.5-2 kg
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Turk ey 2.5-3.5 kg
Turk ey 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
200-250g
each
400-500g
each
Convention-
al Cooking
Convection
Convection
Convection
Convection
Convection
Convection
Convection
Convention-
al Cooking
grilling
grilling
grilling
grilling
grilling
grilling
grilling
Te m-
Shelf
position
pera-
ture
°C
1 200-210 1:30-2:15
1 200-220 0:35-0:50
1 190-210 0:35-0:50
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
1 210-220 0:45-1:15
Time
Hours
mins.
uses, tables and tips electrolux 51
Meat probe Table
Food to be Cooked Meat Core Temperature
Beef
Rib steak or fillet steak rare medium well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 - 75 °C Saddle of venison 70 - 75 °C Leg of venison 70 - 75 °C
45 - 50 °C 60 - 65 °C 75 - 80 °C
52 electrolux uses, tables and tips
Low temperature cooking
Oven function: Low temperature cooking
With the oven function Low temperature cooking meat becomes beautifully tender and remains particularly succu­lent.
We recommend Low temperature cook­ing for pieces of tender, lean meat and fish.
Low temperature cooking is not suitable for e. g. pot roasts or fatty pork roasts.
The oven heats up to the selected or pre-set temperature. When this temper­ature is reached, an acoustic signal sounds. After 10 minutes the oven switches to a lower temperature to con­tinue cooking.
We recommend120°C for smaller piec­es of meat, e. g. steaks
is recommended for larger piec-
150°C es of meat, e. g. fillet of beef.
When using the oven function Low tem­perature cooking always cook dishes uncovered without a cover.
1. Sear the meat in a pan over a very high heat.
2. Place meat in a roasting dish or di­rectly on the oven shelf with a tray underneath to catch the fat.
3. Place in the oven. Select oven func­tion Low temperature cooking change the temperature, if neces­sary, and cook until done. (See ta­ble.)
The oven function Low temperature cooking is not possible together with the clock functions Cook time and End time
Important: Insert the grease filter when roasting.
Table Low temperature cooking
Food to be cooked
Roast beef 1000-1500 150°C 1 90-110 Fillet of beef 1000-1500 150°C 3 90-110 Roast veal 1000-1500 150°C 1 100-120 Steaks 200 - 300 120°C 3 20-30
Weight
g
Setting
Shelf
position
Tot a l t im e
mins.
Grill Sizes
Oven function: Grill or Dual grill with maximum temperature setting
Important: Always grill with the oven door closed.
Grilling table
uses, tables and tips electrolux 53
The empty oven should always be pre-heated with the grill functions for 5 minutes.
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting the fat into the first shelf position
from the bottom.
The grilling times are guidelines.
Grilling is particularly suitable for flat
pieces of meat or fish.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef
(approx. 1 kg)
1)
To a st Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
54 electrolux uses, tables and tips
Defrosting
Oven function: Defrost (no tem­perature setting)
Unwrap the food and place it on a plate on the oven shelf.
Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.
For defrosting, place the shelf in the
1st oven level from the bottom.
Defrosting table
Defrost-
Dish
ing time
mins.
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 --­Strawberries, 300g 30-40 10-20 --­Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer placed on a large plate Turn halfway through
Cream can also be whipped when still slightly frozen in places
Drying
Oven function: Convection with ring heating element
Use oven shelves covered with greaseproof paper or baking parch­ment.
You get a better result if you switch the oven off halfway through the dry­ing time, open the door and leave the oven to cool down overnight.
After this finish drying the food to be dried.
uses, tables and tips electrolux 55
Food to be dried
Veget ables
Beans 60-70 3 1 / 4 6-8 Peppers (strips) 60-70 3 1 / 4 5-6 Vegetables for soup 60-70 3 1 / 4 5-6 Mushrooms 50-60 3 1 / 4 6-8 Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10 Apricots 60-70 3 1 / 4 8-10 Apple slices 60-70 3 1 / 4 6-8 Pears 60-70 3 1 / 4 6-9
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Keep warm
For keeping food warm. The temperature regulates itself auto­matically to 80 °C. Oven level: 3 also see section - Operating the oven ­under other functions Heat+Hold.
56 electrolux uses, tables and tips
Making Preserves
Oven function: Bottom heat
For preserving, use only commercial­ly available preserve jars of the same size.
Jars with twist-off or bayonet type lids and metal tins are not suitable.
When making preserves, the first shelf position from the bottom is
the one most used.
Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.
The jars should all be filled to the same level and clamped shut.
Place the jars on the baking tray in such a way that they are not touch­ing each other.
Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
As soon as the liquid starts to pearl in the first jars (after about 35­60 minutes with 1 litre jars), switch the oven off or reduce the tempera­ture to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, rasp­berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Veget ables
Carrots Mushrooms Cucumbers 160-170 50-60 --­Mixed pickles 160-170 50-60 15 Kohlrabi, peas, asparagus 160-170 50-60 15-20 Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10 160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
cleaning and care electrolux 57
Cleaning and Care
Warning: First switch off the appli­ance and let it cool down before carrying out any cleaning.
Warning: For safety reasons, do not
clean the appliance with steam blasters or high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter.
Outside of the appliance
Wipe the front of the appliance with a soft cloth and a solution of hot wa­ter and washing up liquid.
For metal fronts, use normal com­mercially available cleaning agents.
Please do not use scouring agents and abrasive sponges.
Oven interior
To aid this self-cleaning process, we recommend that you heat up the oven at regular intervals without placing food inside.
1. The oven light will switch on auto­matically when the oven door is opened.
2. Remove all slide-in parts from the oven.
3. Wipe the floor of the oven clean with warm washing-up solution and dry.
4. Set the oven temperature to 250°C.
5. After an hour, switch off the oven.
6. Wipe away any remaining grime with
a damp, soft sponge.
Caution! Do not use oven spray or abrasive cleaning agents. Do not use soap or other cleansing agents. The catalytic sheeting may other­wise be damaged.
After long periods of use, the cata­lytic coating may become slightly discoloured. This has no effect on the catalytic properties.
Accessories
Warning: When cleaning, no oven functions must be selected and the oven must have cooled down.
Cleaning
The catalytically coated walls are self­cleaning. They absorb splashes of fat whilst the oven is operating.
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
58 electrolux cleaning and care
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwash­er.
2. Badly burned on soiling can be re­moved by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added.
Non-stick accessories
Clean accessories with a soft sponge or cloth in hot water and washing-up liq­uid.
Bright spots in the coating do not mean that the surface is damaged.
Important: Do not use any aggres­sive or scouring cleaning agents, spray oven cleaners, steel soap pads or hard objects such as knives or sharp-edged scrapers. These de­stroy the coating.
Important: Do not clean these ac­cessories in the dishwasher. The non-stick properties would be lost as a result.
Shelf Support Rails
Removing the shelf support rails
First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
cleaning and care electrolux 59
Important! The rounded ends of the guide rails must be pointing for­wards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
60 electrolux cleaning and care
Oven Shelf Runner
The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven wall and then unhitch at the back.
Fitting the shelf support rails
When inserting the rails, make sure that the retaining pins on the tele­scopic runners are pointing to the front.
To install, first reattach the rails at the back, then put them into position at the front and press them into place.
Cleaning the Oven Shelf Runner
Clean oven shelf runners with hot water and washing up liquid.
Important: The oven shelf runners cannot be cleaned in the dishwash­er.
Important: On no account grease telescopic runners.
cleaning and care electrolux 61
62 electrolux cleaning and care
Oven Lighting
Warning: Risk of electric shock! Pri­or to changing the oven light bulb:
Switch off the oven!Disconnect from the electricity sup-
ply.
Place a cloth on the oven floor to protect the oven light and glass cov­er.
Changing the oven light bulb/clean­ing the glass cover
1. Remove the glass cover by turning it anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-re­sistant oven lighting.
3. Refit the glass cover.
Changing side oven light/Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid
of a narrow, blunt implement (e.g., teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven
light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
cleaning and care electrolux 63
64 electrolux cleaning and care
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in or­der to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
cleaning and care electrolux 65
3. Fold up the clamping levers (A) on both door hinges back into their orig­inal positions.
4. Close the oven door.
66 electrolux cleaning and care
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning.
Important Rough handling, espe­cially around the edges of the front panel, can cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them.
cleaning and care electrolux 67
The two smaller panels first, then the larger panel.
68 electrolux cleaning and care
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door.
On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both door hinges back into their orig­inal positions.
cleaning and care electrolux 69
5. Close the oven door.
70 electrolux what to do if …
What to do if
Problem Possible cause Remedy
The oven does not heat upThe oven has not been
The oven lighting is not operating
The oven is not heating up. Time is lit.
F11 appears in the clock display
An error code not listed above appears in the time display
If you are unable to remedy the
switched on
The clock has not been set Set the current time on the
The required settings have not been set
The oven’s automatic cut­out has been triggered.
The house wiring fuse (in the fuse box) has tripped
The oven light bulb is faulty Replace oven bulb
Demo mode is on. Keep Selection button
The meat probe has short circuited or the plug of the meat probe is not firmly in position in the socket
Fault in the electronics Switch off the appliance via
problem by following the above suggestions, please contact your dealer or the Customer Care De­partment.
Switch the oven on
clock
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip several times, please call a qualified electrician
pressed for 2 seconds, then within 2 seconds press and hold Selection and buttons for 2 seconds
Insert the plug of the meat probe as far as it will go into the socket on the side wall of the oven
the house fuse or the safety switch in the fuse box and switch it on again. If displayed again, please contact the Customer Care Department
Warning! Repairs to the appliance are only to be carried out by quali­fied service engineers. Considera­ble danger to the user may result from improper repairs.
If the appliance has been wrongly operated, the visit from the custom­er service technician or dealer may not take place free of charge, even during the warranty period.
Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or just after) bak­ing or roasting may cause the glass to steam up.
what to do if … electrolux 71
72 electrolux disposal
Disposal
Packaging material The packaging materials are envi-
ronmentally friendly and can be re­cycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appro­priate container at the community waste disposal facilities.
Old appliance
Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
The symbol its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable col­lection point for the recycling of electrical and electronic equipment. By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative consequences for the environment and human health, which could oth­erwise be caused by inappropriate waste handling of this product. For more detailed information about re­cycling of this product, please con­tact your local city office, your household waste disposal service or the shop where you purchased the product.
W on the product or on
Installation Instructions
Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty.
Safety information for the installer
The electrical installation is to be set up so that the appliance can be iso­lated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors.
Anti-shock protection must be pro­vided by the installation.
The built-in unit must meet the stabil­ity requirements of DIN 68930.
Built-in ovens and built-in cooking sur­faces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer.
installation instructions electrolux 73
74 electrolux installation instructions
installation instructions electrolux 75
76 electrolux installation instructions
installation instructions electrolux 77
78 electrolux guarantee/customer service
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qual­ifications:
The appliance guarantee starts from the date
The appliance guarantee is for the same pe-
The appliance guarantee is personal to the
The appliance is installed and used in ac-
The appliance is installed in accordance with
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
you first purchased the appliance which will be evidenced by production of a valid pur­chase document issued by the seller of the appliance.
riod and to the same extent for labour and parts as exists in your new country of resi­dence for this particular model or range of appliances.
original purchaser of the appliance and can­not be transferred to another user.
cordance with instructions issued by Elec­trolux and is only used within the home, i.e. is not used for commercial purposes.
all relevant regulations in force within your new country of residence.
www.electrolux.com
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+43 18 66 400
+48 22 43 47 300
+35 12 14 40 39 39
+40 21 451 20 30
+41 62 88 99 111
+38 61 24 25 731
guarantee/customer service electrolux 79
Rr. Pjeter Bogdani Nr. 7 Tirane
Bergensesteenweg 719, 1502 Lembeek
Budìjovická 3, Praha 4, 140 21
Sjællandsgade 2, 7000 Fredericia
Muggenhofer Str. 135, 90429 Nürnberg
Mustamäe tee 24, 10621 Tallinn
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire LU4 9QQ
4 Limnou Str., 54627 Thessaloniki
Slavonska avenija 3, 10000 Zagreb
Long Mile Road Dublin 12
C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Kr. Barona iela 130/2, LV-1012, Riga
Žirmūnų 67, LT-09001 Vilnius
Rue de Bitbourg, 7, L-1273 Hamm
H-1142 Budapest XIV, Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG ­Alphen aan den Rijn
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35 2774 - 518 Paço de Arcos
Str. Garii Progresului 2, S4, 040671 RO
Industriestrasse 10, CH-5506 Mägenwil
Electrolux Ljubljana d.o.o. Gerbièeva 98, 1000 Ljubljana
80 electrolux guarantee/customer service
p t b
Slovensko
Suomi
Sverige
Türkiye
Россия
Óêðà¿íà
+421 2 43 33 43 22
www.electrolux.fi
+46 (0)771 76 76 76
+90 21 22 93 10 25
+7 495 937 7837
+380 44 586 20 60
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim Istanbul
129090 Москва, Олимпийский проспект, 16, БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська, 2a, БЦ „Алкон“
Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the op­erating instructions (section “What to do if…”).
If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
Model descriptionProduct number (PNC)Serial number (S No.)
(for numbers see rating plate)
Typ e o f f au ltAny error messages displayed by the
appliance
So that you have the necessary refer­ence numbers from your appliance at hand, we recommend that you write them in here:
service electrolux 81
Model description: .....................................
PNC: .....................................
S No: .....................................
82 electrolux service
www.electrolux.com
822 720 517-M-241007-01
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