user manual
Oven
EOB67000
2 electrolux
T
1
Contents
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Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 7
Using the Oven ...................................... 8
Uses, Tables and Tips............................ 24
Cleaning and Care ................................. 36
5
What to do if …..................................... 42
Installation Instructions .......................... 43
Disposal ................................................ 46
Guarantee/Customer Service ................ 47
Service.................................................. 51
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information
1 Safety instructions
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Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
co oking, roas ti ng and bakin g f oo d in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
4 electrolux
Description of the Appliance
General Overview
Control panel
Light bar
Door
handle
Oven door
Control Panel
Oven display
Function buttons
Oven Features
All interior oven walls, except the floor of the
oven, are coated with a special enamel
(catalytic coating).
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Oven
Shelf positions
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
6 electrolux
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven accessories
Oven shelf
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Before Using for the first time
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Setting and changing the time
3 The oven only operates when the time
has been set.
When the appliance is connected to the
electrical supply or when there has been a
power cut, Time flashes automatically.
Using the or button, set the current time.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
Initial Cleaning
Before using the oven for the first time, you
must clean it.
1 Important: Do not use sharp, abrasive
cleaning agents! These could damage
the surface.
3 For metal fronts, use normal commer-
cially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in
grids and clean with warm water and
washing-up liquid.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Wipe the front of the appliance with a
damp cloth.
8 electrolux
Using the Oven
The Electronic Oven Control
Heat indicator
On/Off
Oven function selection
T
Temperature/Clock
h
c
e
u
r
t
a
r
p
e
e
m
Clock functions/Operating timeOven Functions
k
c
e
Clock functions
Meat probe
Settings buttons
3 General instructions
• Always switch the appliance on first by
pressing the On/Off button.
• When the selected function is lit, the
oven begins to heat up or the time set
begins to count down.
• The Operating time display shows how
long the oven has been operating. This
display can only be seen if none of the
clock functions Countdown , Cook
time or End time are set.
• The oven light is switched on as soon as
an oven function is selected.
• When the selected temperature is
reached, an audible signal sounds.
• Switch off the oven using the On/Off
button.
Selecting an oven function
1. Switch on the appliance using the On/
Off button.
2. Press the or button repeatedly until
the desired oven function appears.
• A suggested temperature appears in the
temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds, the
oven starts to heat up.
3 The oven function can be changed while
the oven is working.
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Changing the oven temperature
Press the or button, to raise or lower the
temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the Temperature check button.
The current oven temperature appears in the
temperature display.
Switching off the oven function
3 If there has been no oven function and
no clock function working for
about 2 minutes, the appliance switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch the
appliance on using the On/Off button
and switch it off again.
Switching the oven off
Switch off the appliance using the On/Off
button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
3 Heat indicator
Warming up indicator
To switch off the oven, press the or button repeatedly until no oven function is displayed any more.
When the oven function has been
switched on the bars that slowly light
up one after the other indicate how far
the oven has heated up.
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Residual heat indicator
When the oven has been switched off,
the bars that are still lit indicate the residual heat remaining in the oven.
Oven Functions
The oven has the following functions:
Oven function Application
Convection with ring
heating element
Conventional Cooking
Pizza Setting
Convection grilling
Grill
Dual grill
Bottom heat
Keep warm
Defrost
Low temperature
cooking
For grilling flat food items in
For roasting and
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For
baking
For baking on one level dishes that require
and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
For grilling flat food items placed in the middle of the grill and for toasting.
For
baking
To keep dishes warm.
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
For preparing especially tender, succulent roasts.
baking
and
roasting
cakes with
on
up to three levels
on
one oven level
gratinating
large quantities
crispy or crusty bases
.
more intensive browning
and
and for toasting.
at the same time.
browning
.
3 With the oven functions Pizza
Setting , Conventional Cooking
and Convection grilling the heating
up time is shortened by the automatic
function Speedcook.
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Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
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Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the
two mounts downwards into the opening
on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set
temperature.
There are two temperatures to be set:
– The oven temperature: See Roasting Ta-
ble
– The core temperature: See Meat probe
Ta bl e
1 Important: Only the meat probe sup-
plied may be used. If replacing, please
use only original replacement parts.
1. Switch on the oven with the On/
Off button.
2. Push the tip of the meat probe right into
the meat so that the tip is in the centre
of the meat.
3. Insert the meat probe plug into the
socket on the oven side wall as far as it
will go.
4. Using the or button set the desired
core temperature.
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The display changes to the current core temperature
If the current core temperature has already
been displayed, before the desired core temperature is set, then press the Selection
button repeatedly, until the Meat probe
function flashes and then carry out the setting.
3 The core temperature is displayed from
30°C.
5. Select the desired oven function and
temperature.
As soon as the core temperature set is
reached, an audible signal sounds and the
oven switches itself off automatically.
7. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
8. Switch off appliance.
Checking or changing the core temperature
– Press the Selection button repeat-
edly until the Meat probe function
flashes and the core temperature set
appears in the display.
– If necessary, change the temperature
using or .
Checking or changing the oven temperature
– If necessary, change the temperature
using or .
6. To switch off the signal, press any button.
1 Warning: The meat probe is hot. There
is a risk of being burned when removing
the plug and the tip of the meat probe.
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Clock Functions
Clock Functions
Time display
Clock
Countdown
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set the switch-off time for an oven function.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
• After a clock function has been selected, the corresponding function light
flashes for about 5 seconds. During this
period, the desired times can be set or
modified using the or button.
• When the desired time has been set, the
corresponding function light continues
to flash for approx. 5 seconds, then re-
Cook time/End time/Operating time
Clock functions
Meat probe
mains illuminated. The set time begins
to run.
• With Countdown the oven must also be
switched on in order to set the clock
function.
• By pressing and at the same time,
the time set can be reset.
Selection buttons
3 Checking the time set or remaining
Press the Selection button repeatedly, until the appropriate clock function
flashes and the time set or remaining is
displayed.
2 Using residual heat with the Cook
time and End time clock functions
When the Cook time and End
time clock functions are used, the
oven switches the heating elements off,
when 90% of the time set or calculated
has elapsed. The residual heat present
is used to continue the cooking process
until the time set has elapsed
(3 to 20 mins.).
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Countdown
1. Press the Selection button repeat-
edly until Countdown flashes.
2. Using the or button, set the desired
countdown.
When the time has elapsed, a signal sounds
for 1 minute.
“00.00” and Countdown flash.
To stop the flashing and the audible signal:
Press any button.
After about 5 seconds, the display shows
the time remaining.
Countdown lights up
When 90% of the time set has elapsed, a
signal sounds.
16 electrolux
Cook time
1. Select oven function and temperature.
2. Press the Selection button repeat-
edly until Cook time flashes.
3. Using the or button, set the desired
cooking time.
When the time has elapsed, “00.00” and
Cook time flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
Cook time lights up
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End time
1. Select oven function and temperature.
2. Press the Selection button repeat-
edly until End time flashes.
3. Using the or button, set the desired
switch-off time.
When the time has elapsed, “00.00” and End
time flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
End time lights up and the switch-off time
is displayed.
18 electrolux
Cook time and End time combined
3 Cook time and End time can be
used simultaneously, if the oven is to be
switched on and off automatically at a
later time.
1. Select oven function and temperature.
2. Using the Cook time function, set the
time required for cooking the dish,
e. g.,: 1 hour.
3. Using the End time function, set the
time at which the dish is to be ready.
e. g.,: at 14:05.
Cook time and End time light up.
The oven switches itself on automatically at
the time calculated.
e. g.,: at 13:05.
When the set Cook time has elapsed, a signal sounds for 2 minutes and the oven
switches itself off.
e. g.: at 14:05.
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Changing the Time
3 The time can only be modified, if the
child safety device is deactivated, neither of the clock functions Cook time
or End time nor any oven functions
are set.
1. Press the Selection button repeat-
edly until Time flashes..
2. Using the or button, set the current
time.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
Other functions
Child safety device
As soon as the child safety device is set, the
appliance can no longer be switched on.
Activating the child safety device
1. If necessary, switch on the appliance
using the On/Off button.
No oven function must be selected.
2. Press and hold the Selection and
buttons at the same time, until “SAFE”
appears in the display.
The child safety device is now set.
Cancelling the child safety device
1. If necessary, switch on the appliance using the On/Off button.
2. Press and hold the Selection and
buttons at the same time, until “SAFE”
disappears from the display.
20 electrolux
The child safety device is now cancelled and
the appliance is again ready for use.
Button lock
To ensure that oven functions set are not accidentally altered.
Activating the button lock
1. If necessary, switch on the appliance
using the On/Off .
2. Select the oven function.
3. Press and hold the Selection and
buttons at the same time, until “LOC”
appears in the display.
The button lock is now engaged.
Cancelling the button lock
Press and hold the Selection and buttons at the same time, until “LOC” disappears from the display.
The button lock is automatically lifted when
the oven function is switched off.
3 Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your
guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
Switching on Heat+Hold
1. Set clock functions Cook time and/
or End time .
2. Press the Selection button repeat-
edly until the symbol Keep warm appears in the display.
3. Press the button. “00:30:” appears in
the display.
4. As soon as the oven function is completed, a signal sounds and Heat+Hold
starts.
The oven function set runs at 80°C for 30
minutes.
As soon as the 30 minutes with Heat+Hold
has elapsed, the oven switches itself off.
3 Irrespective of an oven function be-
ing set, Heat+Hold remains active.
You can change between the oven
functions.
Oven Automatic cut-out
3 If the oven not switched off after a cer-
tain time, or if the temperature is not
modified, it switches off automatically.
The last temperature set appears in the
temperature display.
The oven switches itself off when the
oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max °C after 3 hours
Using the appliance after an automatic
cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled, if
the clock function Cook time / End
time or the oven function Low temperature cooking is set.
Mechanical door lock
When the appliance is delivered the door
lock is deactivated.
Activating door lock
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3. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door
1. Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).
The clip seal (E) must be snapped in.
22 electrolux
To open the oven door.
1. Keep lever pressed.
2. Open the door.
To close the oven
Close door without pressing the lever.
Deactivating door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as described above.
3 Switching off the appliance does not re-
move the mechanical door lock.
Removing door lock
1. Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
2. Demount lever:
Remove lever (1).
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3. Remove trim from the under side of the
door trim (B)(2) and push in (3).
4. Take hold of the door trim(B) at each
side, position it on the inside edge of the
door and push the door trim (B) onto the
upper edge of the door
3 On the open side of the door trim(B)
there is a guide bar(C). This must be
pushed between the outer door panel
and the guide corner(D).
The clip seal (E) must be snapped in.
5. Close the oven door.
24 electrolux
Uses, Tables and Tips
Baking
Oven function: Convection with ring
heating element or Conventional
Cooking
Baking tins
• For Conventional Cooking dark metal
and non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional Cooking is
possible on one oven level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General instructions
• Insert the tray with the bevel at the front.
• With Conventional Cooking or Con-
vection with ring heating element you
can also bake with two tins next to one
another on the oven shelf at the same
time. This does not significantly increase
baking time.
3 When frozen foods are used the trays in-
serted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once
the trays have cooled the distortion will
disappear again.
How to use the baking tables
The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of baking
tin.
• We recommend using the lower temperature the first time and then if necessary,
for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins
on more than one level, baking time may
be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
electrolux 25
• Cakes and pastries at different heights
may brown at an uneven rate at first. If
2 With longer baking times, the oven can
this occurs, please do not change the
temperature setting. Different rates of
browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the
following tables.
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche Convection with ring
Madeira cake/fruit cakes Convection with ring
Sponge cake Convection with ring
Sponge cake Conventional Cook-
Flan base - short pastry Convection with ring
Flan base - sponge mixture Convection with ring
Apple pie Conventional Cook-
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake Conventional Cook-
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional Cook-
Christmas stollen Conventional Cook-
Oven function
heating element
heating element
heating element
ing
heating element
heating element
ing
Convection with ring
heating element
Conventional Cook-
ing
Convection with ring
heating element
ing
ing
ing
be switched off about 10 minutes before
the end of baking time, to make use of
the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Oven
level
Te mp e r at u re
°C
1 150-160 0:50-1:10
1 140-160 1:10-1:30
1 140 0:25-0:40
1 160 0:25-0:40
3 170-180
3 150-170 0:20-0:25
1 170-190 0:50-1:00
1 160 1:10-1:30
1 180 1:10-1:30
1 160-180 0:30-1:10
1 170-190 1:00-1:30
3 170-190 0:30-0:40
3 160-180
1)
1)
Time
Hr: Mins.
0:10-0:25
0:40-1:00
26 electrolux
Type of
baking
Bread (rye bread)
-first of all
Oven function
Conventional Cook-
ing
-then
Cream puffs/eclairs Conventional Cook-
ing
Swiss roll Conventional Cook-
ing
Cake with crumble topping (dry) Convection with ring
heating element
Buttered almond cake/sugar
cakes
Fruit flans
(made with yeast dough/sponge
2)
mixture)
Fruit flans
(made with yeast dough/sponge
2)
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings (e. g, quark, cream, cus-
Conventional Cook-
ing
Convection with ring
heating element
Conventional Cook-
ing
Convection with ring
heating element
Conventional Cook-
ing
tard)
Pizza (with a lot of topping)
2)
Convection with ring
heating element
Pizza (thin crust) Convection with ring
heating element
Unleavened bread Convection with ring
heating element
Tarts (CH) Convection with ring
heating element
Biscuits
Short pastry biscuits Convection with ring
heating element
Viennese whirls Convection with ring
heating element
Viennese whirls Conventional Cook-
ing
Biscuits made with sponge mixture
Pastries made with egg white,
meringues
Convection with ring
heating element
Convection with ring
heating element
Macaroons Convection with ring
heating element
Oven
level
Te mp e r at u re
°C
1
230
160-180
3 160-170
3 180-200
Time
Hr: Mins.
1)
1)
1)
0:25
0:30-1:00
0:15-0:30
0:10-0:20
3 150-160 0:20-0:40
3 190-210
1)
0:15-0:30
3 150 0:35-0:50
3 170 0:35-0:50
3 160-170 0:40-1:20
3 160-180
1 180-200
1 200-220
1)
0:40-1:20
1)
0:30-1:00
1)
0:10-0:25
1 200-220 0:08-0:15
1 180-200 0:35-0:50
3 150-160 0:06-0:20
3 140 0:20-0:30
3 160
1)
0:20-0:30
3 150-160 0:15-0:20
3 80-100 2:00-2:30
3 100-120 0:30-0:60
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Type of
baking
Biscuits made with yeast dough Convection with ring
Puff pastries Convection with ring
Rolls Convection with ring
Rolls Conventional Cook-
Small cakes (20per tray) Convection with ring
Small cakes (20per tray) Conventional Cook-
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven function
heating element
heating element
heating element
ing
heating element
ing
Oven
level
Te mp e r at u re
°C
3 150-160 0:20-0:40
3 170-180
3 160
3 180
3 140
3 170
1)
1)
1)
1)
1)
Time
Hr: Mins.
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
Baking on more than one oven level
Convection
with ring
heating
Type of baking
element
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg white,
meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
1/3 --- 160-170 0:30-0:60
Convection
with ring
heating
element
Temperature
in °C
1))
1)
1)
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
28 electrolux
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Cake browns unevenly Oven temperature too high and bak-
Cake does not cook in the
baking time given
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times, especially if using mixing machines
Baking time too long Set a shorter baking time
Set a lower oven temperature and a
ing time too short
longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven setting
Grease filter is inserted Take out the grease filter
Pizza Setting table
Type of baking Shelf position
Pizza (thin crust) 1 180 - 200
Temp er a tu re
°C
1)
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Ta rt s 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish from Alsace)
1 250 - 270
Piroggen (Russian version of calzone) 1 180 - 200
1)
1)
1)
1)
1) Pre-heat the oven
Time
Hr: Mins.
20 - 30
10 - 20
40 - 50
12 - 20
15 - 25
Bakes and gratins table
electrolux 29
Dish Oven function
Shelf
position
Tempera-
ture
°C
Time
Hours
mins.
Pasta bake Conventional Cooking 1 180-200 0:45-1:00
Lasagne Conventional Cooking 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with melted
1)
cheese
1)
Convection grilling 1 160-170 0:15-0:30
Convection grilling 1 160-170 0:15-0:30
Sweet bakes Conventional Cooking 1 180-200 0:40-0:60
Fish bakes Conventional Cooking 1 180-200 0:30-1:00
Stuffed vegetables Convection grilling 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen ready meals table
Food to be
cooked
Oven function
Frozen pizza Conventional Cooking 3
1)
Chips
(300-600 g)
Convection grilling 3 200-220
Baguettes Conventional Cooking 3
Fruit flans Conventional Cooking 3
1) Comments: Turn chips 2 or 3 times during cooking
Shelf
position
Temperature
°C
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Time
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
30 electrolux
Roasting
Oven function: Conventional Cooking
or Convection grilling
Insert the grease filter when roasting!
Roasting dishes
• Any heat-resistant ovenware is suitable
to use for roasting (please read the manufacturer's instructions).
• Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin with
a lid. This will keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
Conventional
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish
weighing 1 kg and above in the oven.
• To prevent escaping meat juices or fat
from burning on to the pan, we recommend placing some liquid in the roasting
pan.
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
Shelf
position
Cooking
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Te mp e r -
ature
°C
1 200-250 2:00-2:30
1 190-2001)0:05-0:06
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
Hours
mins.
per cm. of
thickness
Time
electrolux 31
Type of meat Quantity Ovenfunction
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast lamb 1-1.5 kg
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg
Haunch of venison 1.5-2 kg
Poultry
Poultry portions 200-250g each
Half chicken 400-500 g each
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Turk ey 2.5-3.5 kg
Turk ey 4-6 kg
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
up to 1 kg
Conventional
Conventional
Conventional
Conventional
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Cooking
Cooking
Cooking
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Cooking
Shelf
position
Te mp e r -
ature
°C
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
3 220-2501)0:25-0:40
1 210-220 1:15-1:45
1 200-210 1:30-2:15
1 200-220 0:35-0:50
1 190-210 0:35-0:50
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
1 210-220 0:45-1:15
Time
Hours
mins.
32 electrolux
Meat probe Table
Food to be Cooked Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 70 - 75 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
Low temperature cooking
Oven function: Low temperature
cooking
With the oven function Low temperature
cooking meat becomes beautifully tender
and remains particularly succulent.
We recommend Low temperature cooking
for pieces of tender, lean meat and fish.
Low temperature cooking is not suitable for
e. g. pot roasts or fatty pork roasts.
The oven heats up to the selected or pre-set
temperature. When this temperature is
reached, an acoustic signal sounds. After 10
minutes the oven switches to a lower temperature to continue cooking.
We recommend120°C for smaller pieces of
meat, e. g. steaks
150°C
is recommended for larger pieces of
1 Important: Insert the grease filter
when roasting.
3When using the oven function Low tem-
perature cooking always cook dishes uncovered without a cover.
1. Sear the meat in a pan over a very high
heat.
2. Place meat in a roasting dish or directly
on the oven shelf with a tray underneath
to catch the fat.
3. Place in the oven. Select oven function
Low temperature cooking change the
temperature, if necessary, and cook until
done. (See table.)
3 The oven function Low temperature
cooking is not possible together
with the clock functions Cook
time and End time
45 - 50 °C
60 - 65 °C
70 - 75 °C
meat, e. g. fillet of beef.
Table: Low temperature cooking
electrolux 33
Food to be cooked
Roast beef 1000-1500 150°C 1 90-110
Fillet of beef 1000-1500 150°C 3 90-110
Roast veal 1000-1500 150°C 1 100-120
Steaks 200 - 300 120°C 3 20-30
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
1 Important: Always grill with the oven
door closed.
Weight
g
Setting
• For grilling, place the shelf in the rec-
ommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
Shelf
position
Total time
mins.
• Grilling is particularly suitable for flat
3 The empty oven should always be pre-
pieces of meat or fish.
heated with the grill functions for 5
minutes.
Grilling table
Grilling time
Food to be grilled Oven level
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate
on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the defrosting time.
• For defrosting, place the shelf in the 1st
oven level from the bottom.
34 electrolux
Defrosting table
Defrosting
Dish
time
mins.
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Tur n ha lf way th ro ugh
Meat, 500 g 90-120 20-30 Tur n h alfwa y t hroug h
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn ha lfw ay th ro ugh
Cream can also be whipped when still slightly
frozen in places
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for sou p 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature in
°C
• You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to
cool down overnight.
• After this, finish drying the food to be
dried.
Oven level
1 level 2 levels
Time in hours
(Guideline)
Keep warm
For keeping food warm.
The temperature regulates itself automatically to 80 °C.
Oven level: 3
also see section - Operating the oven - under other functions Heat+Hold.
Making preserves
Oven function: Bottom heat
• For preserving, use only commercially
available preserve jars of the same size.
• Jars with twist-off or bayonet type
lids and metal tins are not suitable.
• When making preserves, the first shelf
position from the bottom is the one
most used.
• Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
Preserves table
The times and temperatures for making preserves are for guidance only.
electrolux 35
• The jars should all be filled to the same
level and clamped shut.
• Place the jars on the baking tray in such
a way that they are not touching each
other.
• Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
• As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100 °C (see
table).
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Leave standing in oven when switched off
1)
Temp er a tu re
in°C
160-170 35-45 ---
160-170 50-60 5-10
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
36 electrolux
Cleaning and Care
1 Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or highpressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and
abrasive sponges.
Oven interior
1 Warning: When cleaning, no oven func-
tions must be selected and the oven
must have cooled down.
Cleaning
The catalytic coated walls are self-cleaning.
They absorb splashes of fat whilst the oven
is operating.
To aid this self-cleaning process, we recommend that you heat up the oven at regular intervals without placing food inside.
1. The oven light will switch on automatically when the oven door is opened.
2. Remove all slide-in parts from the oven.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Set the oven temperature to 250 °C.
5. After an hour, switch off the oven.
6. Wipe away any remaining grime with a
damp, soft sponge.
1 Caution! Do not use oven spray or
abrasive cleaning agents. Do not use
soap or other cleansing agents. The catalytic sheeting may otherwise be damaged.
3 After long periods of use, the catalytic
coating may become slightly discoloured. This has no effect on the catalytic
properties.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Fat Filter
1. Clean the fat filter in hot water and
washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed
by boiling the filter in a little water to which
2-3 tablespoonsful of dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
electrolux 37
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
Oven Lighting
1 Warning: Risk of electric shock! Prior to
changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect
the oven light and glass cover.
38 electrolux
Changing side oven light/Cleaning glass
cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of
a narrow, blunt implement (e.g., teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
4. Refit the glass cover.
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
5. Insert the shelf support rail.
electrolux 39
4. Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care: It
is heavy)
3 Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in order
to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side and
hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
40 electrolux
Oven door glass
The oven door is fitted with four panels of
glass mounted one behind the other. The inner panels can be removed for cleaning.
1 Important Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the door trim (B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
5. Take hold of the door glass panels on
their upper edge one after the other and
take them out of the guide by pulling
them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels
one after the other into the door profile
at the bottom edge of the door at an angle and lower them.
electrolux 41
3 The two smaller panels first, then the
larger panel.
2. Take hold of the door trim (B) at each
side, position it on the inside edge of the
door and plug the door trim (B) into the
upper edge of the door.
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door panel
and the guide corner (D).
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original positions.
The clip seal (E) must be snapped in.
5. Close the oven door.
42 electrolux
What to do if …
Problem Possible cause Remedy
The oven does not heat up The oven has not been switched on Switch the oven on
The clock has not been set Set the current time on the clock
The required settings have not been
set
The oven’s automatic cut-out has
been triggered.
The house wiring fuse (in the fuse
box) has tripped
The oven lighting is not operating
F11 appears in the clock display
An error code not listed above
appears in the time display
If you are unable to remedy the problem
The oven light bulb is faulty Replace oven bulb
The meat probe has short circuited
or the plug of the meat probe is not
firmly in position in the socket
Fault in the electronics Switch off the appliance via the
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip several
times, please call a qualified electrician
Insert the plug of the meat probe as
far as it will go into the socket on the
side wall of the oven
house fuse or the safety switch in
the fuse box and switch it on again.
If displayed again, please contact
the Customer Care Department
by following the above suggestions,
please contact your local Service Force
Centre.
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated in-
correctly, the engineer's visit will be
chargeable, even during the warranty
period.
3 Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
Installation Instructions
electrolux 43
1 Attention: The new appliance may only
be installed and connected by a regis-
tered expert.
Please comply with this. If you do not,
any damage resulting is not covered by
the warranty.
1 Safety information for the in-
staller
• The electrical installation is to be set up
so that the appliance can be isolated
from the mains with a minimum 3mm allpole contact separation.
Suitable separation devices include e.g.
cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided
by the installation.
• The built-in unit must meet the stability
requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
44 electrolux
electrolux 45
46 electrolux
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
W on the product or on its
1 Warning: So that the old appliance can
no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qualifications:
• The appliance guarantee starts from the
• The appliance guarantee is for the same pe-
• The appliance guarantee is personal to the
• The appliance is installed and used in ac-
• The appliance is installed in accordance with
The provisions of this European Guarantee do
not affect any of the rights granted to you by law.
www.electrolux.com
date you first purchased the appliance
which will be evidenced by production of a
valid purchase document issued by the seller of the appliance.
riod and to the same extent for labour and
parts as exists in your new country of residence for this particular model or range of
appliances.
original purchaser of the appliance and cannot be transferred to another user.
cordance with instructions issued by Electrolux and is only used within the home, i.e.
is not used for commercial purposes.
all relevant regulations in force within your
new country of residence.
electrolux 47
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Fürther Straße 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
48 electrolux
p t b
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
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2a, БЦ „Алкон“
electrolux 49
50 electrolux
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type o f fau l t
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
electrolux 51
Model description: ...........................
PNC: ...........................
S No: ...........................
www.electrolux.com
387 996 879-A-020609-01
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