user manual
Oven
EOB67000
2 electrolux
T
1
Contents
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Safety instructions.................................. 3
Description of the Appliance .................. 4
Before Using for the first time................. 7
Using the Oven ...................................... 8
Uses, Tables and Tips............................ 24
Cleaning and Care ................................. 36
5
What to do if …..................................... 42
Installation Instructions .......................... 43
Disposal ................................................ 46
Guarantee/Customer Service ................ 47
Service.................................................. 51
Subject to change without notice
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information
1 Safety instructions
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Electrical safety
• This appliance must be only connected
by a registered electrician.
• In the event of a fault or damage to the
appliance: Take the fuses out or switch
off.
• Repairs to the appliance must only be
carried out by qualified service engi-
neers. Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when
the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for
co oking, roas ti ng and bakin g f oo d in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into
contact with or to catch beneath the hot
oven door.
• Warning: Risk of burns! The interior of
the oven becomes hot during use.
• Using ingredients containing alcohol in
the oven may create an alcohol-air mixture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite when
the oven is switched on.
• Do not store any moist foods inside the
oven. This could damage the oven
enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a defect in the sense of the warranty law.
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Description of the Appliance
General Overview
Control panel
Light bar
Door
handle
Oven door
Control Panel
Oven display
Function buttons
Oven Features
All interior oven walls, except the floor of the
oven, are coated with a special enamel
(catalytic coating).
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Oven
Shelf positions
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
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Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven accessories
Oven shelf
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Before Using for the first time
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Setting and changing the time
3 The oven only operates when the time
has been set.
When the appliance is connected to the
electrical supply or when there has been a
power cut, Time flashes automatically.
Using the or button, set the current time.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
Initial Cleaning
Before using the oven for the first time, you
must clean it.
1 Important: Do not use sharp, abrasive
cleaning agents! These could damage
the surface.
3 For metal fronts, use normal commer-
cially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in
grids and clean with warm water and
washing-up liquid.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Wipe the front of the appliance with a
damp cloth.
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Using the Oven
The Electronic Oven Control
Heat indicator
On/Off
Oven function selection
T
Temperature/Clock
h
c
e
u
r
t
a
r
p
e
e
m
Clock functions/Operating timeOven Functions
k
c
e
Clock functions
Meat probe
Settings buttons
3 General instructions
• Always switch the appliance on first by
pressing the On/Off button.
• When the selected function is lit, the
oven begins to heat up or the time set
begins to count down.
• The Operating time display shows how
long the oven has been operating. This
display can only be seen if none of the
clock functions Countdown , Cook
time or End time are set.
• The oven light is switched on as soon as
an oven function is selected.
• When the selected temperature is
reached, an audible signal sounds.
• Switch off the oven using the On/Off
button.
Selecting an oven function
1. Switch on the appliance using the On/
Off button.
2. Press the or button repeatedly until
the desired oven function appears.
• A suggested temperature appears in the
temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds, the
oven starts to heat up.
3 The oven function can be changed while
the oven is working.
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Changing the oven temperature
Press the or button, to raise or lower the
temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the Temperature check button.
The current oven temperature appears in the
temperature display.
Switching off the oven function
3 If there has been no oven function and
no clock function working for
about 2 minutes, the appliance switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch the
appliance on using the On/Off button
and switch it off again.
Switching the oven off
Switch off the appliance using the On/Off
button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appliance down, then switches itself off automatically.
3 Heat indicator
Warming up indicator
To switch off the oven, press the or button repeatedly until no oven function is displayed any more.
When the oven function has been
switched on the bars that slowly light
up one after the other indicate how far
the oven has heated up.
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Residual heat indicator
When the oven has been switched off,
the bars that are still lit indicate the residual heat remaining in the oven.
Oven Functions
The oven has the following functions:
Oven function Application
Convection with ring
heating element
Conventional Cooking
Pizza Setting
Convection grilling
Grill
Dual grill
Bottom heat
Keep warm
Defrost
Low temperature
cooking
For grilling flat food items in
For roasting and
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For
baking
For baking on one level dishes that require
and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conventional.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
For grilling flat food items placed in the middle of the grill and for toasting.
For
baking
To keep dishes warm.
For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen
foods.
For preparing especially tender, succulent roasts.
baking
and
roasting
cakes with
on
up to three levels
on
one oven level
gratinating
large quantities
crispy or crusty bases
.
more intensive browning
and
and for toasting.
at the same time.
browning
.
3 With the oven functions Pizza
Setting , Conventional Cooking
and Convection grilling the heating
up time is shortened by the automatic
function Speedcook.
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Inserting the Combination Shelf,
Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
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Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the
two mounts downwards into the opening
on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set
temperature.
There are two temperatures to be set:
– The oven temperature: See Roasting Ta-
ble
– The core temperature: See Meat probe
Ta bl e
1 Important: Only the meat probe sup-
plied may be used. If replacing, please
use only original replacement parts.
1. Switch on the oven with the On/
Off button.
2. Push the tip of the meat probe right into
the meat so that the tip is in the centre
of the meat.
3. Insert the meat probe plug into the
socket on the oven side wall as far as it
will go.
4. Using the or button set the desired
core temperature.
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The display changes to the current core temperature
If the current core temperature has already
been displayed, before the desired core temperature is set, then press the Selection
button repeatedly, until the Meat probe
function flashes and then carry out the setting.
3 The core temperature is displayed from
30°C.
5. Select the desired oven function and
temperature.
As soon as the core temperature set is
reached, an audible signal sounds and the
oven switches itself off automatically.
7. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
8. Switch off appliance.
Checking or changing the core temperature
– Press the Selection button repeat-
edly until the Meat probe function
flashes and the core temperature set
appears in the display.
– If necessary, change the temperature
using or .
Checking or changing the oven temperature
– If necessary, change the temperature
using or .
6. To switch off the signal, press any button.
1 Warning: The meat probe is hot. There
is a risk of being burned when removing
the plug and the tip of the meat probe.
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Clock Functions
Clock Functions
Time display
Clock
Countdown
To set a countdown. A signal sounds after
the time has elapsed.
This function does not affect the functioning
of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set the switch-off time for an oven function.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
3 How to use the clock functions
• After a clock function has been selected, the corresponding function light
flashes for about 5 seconds. During this
period, the desired times can be set or
modified using the or button.
• When the desired time has been set, the
corresponding function light continues
to flash for approx. 5 seconds, then re-
Cook time/End time/Operating time
Clock functions
Meat probe
mains illuminated. The set time begins
to run.
• With Countdown the oven must also be
switched on in order to set the clock
function.
• By pressing and at the same time,
the time set can be reset.
Selection buttons
3 Checking the time set or remaining
Press the Selection button repeatedly, until the appropriate clock function
flashes and the time set or remaining is
displayed.
2 Using residual heat with the Cook
time and End time clock functions
When the Cook time and End
time clock functions are used, the
oven switches the heating elements off,
when 90% of the time set or calculated
has elapsed. The residual heat present
is used to continue the cooking process
until the time set has elapsed
(3 to 20 mins.).
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Countdown
1. Press the Selection button repeat-
edly until Countdown flashes.
2. Using the or button, set the desired
countdown.
When the time has elapsed, a signal sounds
for 1 minute.
“00.00” and Countdown flash.
To stop the flashing and the audible signal:
Press any button.
After about 5 seconds, the display shows
the time remaining.
Countdown lights up
When 90% of the time set has elapsed, a
signal sounds.
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Cook time
1. Select oven function and temperature.
2. Press the Selection button repeat-
edly until Cook time flashes.
3. Using the or button, set the desired
cooking time.
When the time has elapsed, “00.00” and
Cook time flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
Cook time lights up
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