AEG-Electrolux EOB67000W, EOB67000X User Manual Eu Env06

user manual

Built-In Electric Oven

EOB67000

We were thinking of you when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck!

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Contents

Safety instructions 5 Description of the Appliance 7 Before Using for the first time 10 Using the Oven 12 Uses, Tables and Tips 37 Cleaning and Care 56 What to do if … 66 Installation Instructions 68 Disposal 73 Service 74

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low

Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC

Directive inclusive of Amending Directive 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE

Marking Directive

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

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• Warning: Risk of burns! The interi-

or of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

Information on acrylamides According to the latest scientific

knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

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• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

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Light bars.

Door handle

Oven door

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Control Panel

Oven display

Function buttons

Oven Features

All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating).

Oven

Shelf positions

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

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Roasting Pan

For baking and roasting or as a pan for collecting fat.

Meat probe

For determining exactly how far joints of meat are cooked.

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Before Using for the first time

Setting and changing the time

The oven only operates when the time has been set.

When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically.

1. To change a time that has already been set, first press the On/Off button . Then press the Selection button repeatedly until Time flashes.

2. Using the or button, set the current time.

After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.

The appliance is now ready to use.

The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time or End time nor any oven functions are set.

Initial Cleaning

Before using the oven for the first time, you must clean it.

Important: Do not use sharp, abrasive cleaning agents! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open door. The oven light is activated.

2. Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid.

3. Wipe the floor of the oven clean with warm washing-up solution and dry.

4. Wipe the front of the appliance with a damp cloth.

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Using the Oven

The Electronic Oven Control

Heat indicator

On/Off

Oven function selection

General instructions

Temperature/Clock

Clock functions

Meat probe

• When the selected temperature is reached, an audible signal sounds.

• Switch off the oven using the On/Off

Clock functions/Operating timeOven Functions

Settings buttons

button.

• Always switch the appliance on first by pressing the On/Off button.

• When the selected function is lit, the oven begins to heat up or the time set begins to count down.

• The Operating time display shows how long the oven has been operating. This display can only be seen if none of the clock functions Countdown , Cook time or End time are set.

• The oven light is switched on as soon as an oven function is selected.

Selecting an oven function

1. Switch on the appliance using the On/Off button.

2. Press the or button repeatedly until the desired oven function appears.

• A suggested temperature appears in the temperature display.

• If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up.

The oven function can be changed while the oven is working.

Changing the oven temperature

Press the or button, to raise or lower the temperature.

The setting changes in steps of 5°C.

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Checking the temperature

Press the Temperature check button.

The current oven temperature appears in the temperature display.

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Switching off the oven function

To switch off the oven, press the or button repeatedly until no oven function is displayed any more.

If there has been no oven function and no clock function working for about 2 minutes, the appliance switches itself off automatically.

But the bar display remains lit.

To switch the light bars off, switch the appliance on using the On/Off button and switch it off again.

Switching the oven off

Switch off the appliance using the On/ Off button.

Cooling fan The fan switches on automatically

in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Heat indicator

Warming up indicator When the oven function has been

switched on the bars that slowly light up one after the other indicate how far the oven has heated up.

Residual heat indicator When the oven has been switched

off, the bars that are still lit indicate the residual heat remaining in the oven.

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Oven Functions

The oven has the following functions:

Oven function Application

Convection with ring heating element

Conventional Cooking

Pizza Setting

Convection grilling

Grill

Dual grill

Bottom heat

Keep warm

Defrost

Low temperature cooking

For

For roasting and

three levels

Set the oven temperatures 20-40 °C lower than when using upper/lower heat.

For

baking

oven level

For baking on one oven level dishes that require

ing and a crispy base

Set the oven temperatures 20-40 °C lower than when using Conventional.

For

roasting

poultry on one level. The function is also suitable for

nating

and

For

grilling

the

middle of the grill

toasting

grilling

quantities

For

baking

crusty bases

To keep dishes warm. Top heat, bottom heat

For

defrosting

teaux, butter, bread, fruit or other

zen foods

For preparing especially tender, succulent roasts.

baking

at the same time.

and

roasting

more intensive brown-

larger joints of meat or

browning

flat foodstuffs placed in

flat foodstuffs in

and for

cakes with

toasting

crispy or

e. g. flans and ga-

up to

one

and for

large

Heating element/

fan

Rear heating element, fan

Top heat, bottomheat

Bottom heat, rear wall heating element, fan

Grill, top heat, fan

grati-

Grill

Grill, top heat

Bottom heat

Fan

fro-

Top heat, bottom heat, rear wall heating element, fan

With the oven functions Pizza Setting , Conventional Cooking and Convection grilling the heating up time is shortened by the automatic function Speedcook.

Inserting the Oven Shelf, Baking Tray and Roasting Pan

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

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Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

The high rim around the oven shelf is an additional device to prevent cookware from slipping.

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Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan. Push the roasting pan between the

guide bars of the selected oven level.

Inserting/Removing the Grease Filter

Only use the grease filter when roasting to protect the rear heating ele-

ments from fat splashes.

Inserting the grease filter

Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip and unhook it.

Meat probe

For switching off the oven when the temperature at the centre of a roast reaches a set temperature.

There are two temperatures to be set:

– The oven temperature: See Roasting

Ta bl e

– The core temperature: See Meat

probe Table

Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

1. Switch on the oven with the On/ Off button.

2. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.

3. Insert the meat probe plug into the socket on the oven side wall as far as it will go.

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4. Using the or button set the desired core temperature.

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The display changes to the current core temperature

If the current core temperature has already been displayed, before the desired core temperature is set, then press the Selection button repeatedly, until the Meat probe function flashes and then carry out the setting.

The core temperature is displayed from 30°C.

5. Select the desired oven function and temperature.

As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically.

6. To switch off the signal, press any button.

Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe.

7. Remove the meat probe’s plug from the socket and take the meat out of the oven.

8. Switch off appliance.

Checking or changing the core temperature

– Press the Selection button re-

peatedly until the Meat probe function flashes and the core temperature set appears in the display.

– If necessary, change the tempera-

ture using or .

Checking or changing the oven temperature

– If necessary, change the tempera-

ture using or .

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Clock Functions

Time display

Clock

Countdown

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time (See also section “Before Using for the First Time”).

Cook time/End time/Operating time

Clock functions

Meat probe

Selection buttons

How to use the clock functions

• After a clock function has been selected, the corresponding function flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button.

• When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run.

• With Countdown the oven must also be switched on in order to set the clock function.

Checking the time set or remaining Press the Selection button re-

peatedly, until the appropriate clock function flashes and the time set or remaining is displayed.

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Using residual heat with the Cook time and End time clock functions

When the Cook time and End time clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed (3 to 20 mins.).

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