user manual
Built-In Electric Oven
EOB67000
We were thinking of you
when we made this product
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!
electrolux 3
4 electrolux contents
T
1
Contents
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Oven 12
Uses, Tables and Tips 37
Cleaning and Care 56
What to do if … 66
Installation Instructions 68
Disposal 73
Service 74
he following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the
following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
• This appliance must be only con-
nected by a registered electrician.
• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
• This appliance is intended to be
used for cooking, roasting and baking food in the home.
• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
safety instructions electrolux 5
• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the
appliance
• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven
door when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.
• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
6 electrolux safety instructions
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside
the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
Description of the Appliance
General Overview
Control panel
description of the appliance electrolux 7
Light bars.
Door
handle
Oven door
8 electrolux description of the appliance
Control Panel
Oven display
Function buttons
Oven Features
All interior oven walls, except the floor of
the oven, are coated with a special
enamel (catalytic coating).
Oven
Shelf positions
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will
find the numbers of the different oven
shelves.
You will also find some brief information
about the oven's functions, recommended shelves and temperatures for
cooking the most popular dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
description of the appliance electrolux 9
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
10 electrolux before using for the first time
Before Using for the first time
Setting and changing the time
The oven only operates when the
time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, Time flashes automatically.
1. To change a time that has already
been set, first press the On/Off button . Then press the Selection
button repeatedly until Time flashes.
2. Using the or button, set the current time.
After approx. 5 seconds, the clock
stops flashing and the clock displays the
time of day set.
The appliance is now ready to use.
The time can only be modified, if the
child safety device is deactivated,
neither of the clock functions Cook
time or End time nor any oven
functions are set.
Initial Cleaning
Before using the oven for the first time,
you must clean it.
Important: Do not use sharp, abrasive cleaning agents! These could
damage the surface.
For metal fronts, use normal commercially available cleaning agents.
1. Open door.
The oven light is activated.
2. Remove all accessories and the
slide-in grids and clean with warm
water and washing-up liquid.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Wipe the front of the appliance with
a damp cloth.
before using for the first time electrolux 11
12 electrolux using the oven
Using the Oven
The Electronic Oven Control
Heat indicator
e
On/Off
Oven function selection
General instructions
T
Temperature/Clock
k
c
e
h
c
e
t
a
u
r
r
p
e
m
Clock functions
Meat probe
• When the selected temperature is
reached, an audible signal sounds.
• Switch off the oven using the On/Off
Clock functions/Operating timeOven Functions
Settings buttons
button.
• Always switch the appliance on first
by pressing the On/Off button.
• When the selected function is lit, the
oven begins to heat up or the time
set begins to count down.
• The Operating time display shows
how long the oven has been operating. This display can only be seen if
none of the clock functions
Countdown , Cook time or End
time are set.
• The oven light is switched on as
soon as an oven function is selected.
Selecting an oven function
1. Switch on the appliance using
the On/Off button.
2. Press the or button repeatedly
until the desired oven function appears.
• A suggested temperature appears in
the temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds,
the oven starts to heat up.
The oven function can be changed
while the oven is working.
Changing the oven temperature
Press the or button, to raise or lower the temperature.
The setting changes in steps of 5°C.
using the oven electrolux 13
Checking the temperature
Press the Temperature check
button.
The current oven temperature appears
in the temperature display.
14 electrolux using the oven
Switching off the oven function
To switch off the oven, press the or
button repeatedly until no oven function
is displayed any more.
If there has been no oven function
and no clock function working for
about 2 minutes, the appliance
switches itself off automatically.
But the bar display remains lit.
To switch the light bars off, switch
the appliance on using the On/Off
button and switch it off again.
Switching the oven off
Switch off the appliance using the On/
Off button.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
Heat indicator
Warming up indicator
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Residual heat indicator
When the oven has been switched
off, the bars that are still lit indicate
the residual heat remaining in the
oven.
using the oven electrolux 15
16 electrolux using the oven
Oven Functions
The oven has the following functions:
Oven function Application
Convection with
ring heating
element
Conventional
Cooking
Pizza Setting
Convection grilling
Grill
Dual grill
Bottom heat
Keep warm
Defrost
Low temperature
cooking
For
For roasting and
three levels
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For
baking
oven level
For baking on one oven level dishes
that require
ing and a crispy base
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For
roasting
poultry on one level.
The function is also suitable for
nating
and
For
grilling
the
middle of the grill
toasting
grilling
quantities
For
baking
crusty bases
To keep dishes warm. Top heat, bottom heat
For
defrosting
teaux, butter, bread, fruit or other
zen foods
For preparing especially tender, succulent roasts.
baking
at the same time.
and
roasting
.
more intensive brown-
larger joints of meat or
browning
flat foodstuffs placed in
.
flat foodstuffs in
and for
cakes with
.
.
.
toasting
crispy or
e. g. flans and ga-
on
up to
on
one
.
and for
large
.
Heating element/
fan
Rear heating element,
fan
Top heat, bottomheat
Bottom heat, rear wall
heating element, fan
Grill, top heat, fan
grati-
Grill
Grill, top heat
Bottom heat
Fan
fro-
Top heat, bottom heat,
rear wall heating
element, fan
With the oven functions Pizza
Setting , Conventional Cooking
and Convection grilling the heating
up time is shortened by the automatic
function Speedcook.
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components so that this indentation is at
the back of the oven interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected
oven level.
using the oven electrolux 17
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
18 electrolux using the oven
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
Inserting/Removing the Grease Filter
Only use the grease filter when
roasting to protect the rear heating ele-
ments from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and
insert the two mounts downwards into
the opening on the rear wall of the
oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and
unhook it.
Meat probe
For switching off the oven when the
temperature at the centre of a roast
reaches a set temperature.
There are two temperatures to be
set:
– The oven temperature: See Roasting
Ta bl e
– The core temperature: See Meat
probe Table
Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
1. Switch on the oven with the On/
Off button.
2. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.
3. Insert the meat probe plug into the
socket on the oven side wall as far as
it will go.
using the oven electrolux 19
4. Using the or button set the desired core temperature.
20 electrolux using the oven
The display changes to the current core
temperature
If the current core temperature has already been displayed, before the desired core temperature is set, then press
the Selection button repeatedly,
until the Meat probe function flashes
and then carry out the setting.
The core temperature is displayed from
30°C.
5. Select the desired oven function and
temperature.
As soon as the core temperature set is
reached, an audible signal sounds and
the oven switches itself off automatically.
6. To switch off the signal, press any
button.
Warning: The meat probe is hot.
There is a risk of being burned when
removing the plug and the tip of the
meat probe.
7. Remove the meat probe’s plug from
the socket and take the meat out of
the oven.
8. Switch off appliance.
Checking or changing the core temperature
– Press the Selection button re-
peatedly until the Meat probe
function flashes and the core temperature set appears in the display.
– If necessary, change the tempera-
ture using or .
Checking or changing the oven
temperature
– If necessary, change the tempera-
ture using or .
using the oven electrolux 21
22 electrolux using the oven
Clock Functions
Clock Functions
Time display
Clock
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off
again.
Time
To set, change or check the time
(See also section “Before Using for the
First Time”).
Cook time/End time/Operating time
Clock functions
Meat probe
Selection buttons
How to use the clock functions
• After a clock function has been selected, the corresponding function
flashes for about 5 seconds. During
this period, the desired times can be
set or modified using the or button.
• When the desired time has been set,
the function continues to flash for
approx. 5 seconds. After that the
function is then lit. The set time begins to run.
• With Countdown the oven must also
be switched on in order to set the
clock function.
Checking the time set or remaining
Press the Selection button re-
peatedly, until the appropriate clock
function flashes and the time set or
remaining is displayed.
using the oven electrolux 23
Using residual heat with the Cook
time and End time clock functions
When the Cook time and End
time clock functions are used, the
oven switches the heating elements off,
when 90% of the time set or calculated
has elapsed. The residual heat present
is used to continue the cooking process
until the time set has elapsed
(3 to 20 mins.).
24 electrolux using the oven
Countdown
1. Press the Selection button re-
peatedly until Countdown flashes.
2. Set the desired Countdown using
the or button
(max. 99.00 minutes).
After about 5 seconds the display
shows the time remaining.
Countdown lights up.
When 90% of the time set has elapsed,
an audible signal sounds.
When the time has elapsed, an audible
signal sounds for 1 minute.
“00.00” and Countdown flash.
To stop the flashing and the audible signal:
Press any button.
Cook time
1. Select the oven function and
temperature.
2. Press the Selection button re-
peatedly until Cook time flashes.
3. Set the desired cooking time using
the or button
(max. 09.59 hours).
using the oven electrolux 25
Cook time lights up.
When the time has elapsed, “00.00” and
Cook time flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
26 electrolux using the oven
End time
1. Select the oven function and temperature.
2. Press the Selection button re-
peatedly until End time flashes.
3. Using the or button set the de-
sired switch-off time.
End time lights up and the cook time
calculated is displayed.
When the time has elapsed, “00.00” and
End time flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
Cook time and End time combined
Cook time and End time can
be used at the same time, if the oven
is to be automatically switched on
and off at a later time.
1. Select the oven function and
temperature.
2. Using the Cook time function, set
the time that the dish needs to cook,
for example: 1 hour.
3. Using the End time function, set
the time at which the dish should be
ready,
for example: 14:05.
using the oven electrolux 27
Cook time and End time light up.
The oven switches on automatically at
the time calculated,
for example: at 13:05.
When the Cook time set has elapsed, an
audible signal sounds for 2 minutes and
the oven switches itself off,
for example: at 14:05.
28 electrolux using the oven
Other functions
Switching off the display
You can save energy by switching
off the clock display.
Switching off the clock display
1. If required, switch off the appliance
using the On/Off button.
2. Press the Selection button and
the button at the same time until
the display goes out.
As soon as the oven is switched on
again, the display comes on automatically.
When the appliance is switched off
again, the clock display goes out
again.
To have the clock display on permanently again, you must set the clock
again.
Switching on the clock display
1. If required, switch off the appliance
using the On/Off button.
2. Press the Selection button and
the button at the same time until
the display is visible again.
Child safety device
As soon as the child safety device is set,
the appliance can no longer be switched
on.
Activating the child safety device
1. If necessary, switch on the appli-
ance using the On/Off button.
No oven function must be selected.
2. Press and hold the Selection
and buttons at the same time, until
“SAFE” appears in the display.
The child safety device is now set.
Cancelling the child safety device
1. If necessary, switch on the appliance
using the On/Off button.
2. Press and hold the Selection
and buttons at the same time, until
“SAFE” disappears from the display.
The child safety device is now cancelled
and the appliance is again ready for use.
using the oven electrolux 29
30 electrolux using the oven
Button lock
To ensure that oven functions set are not
accidentally altered.
Activating the button lock
1. If necessary, switch on the appli-
ance using the On/Off .
2. Select the oven function.
3. Press and hold the Selection
and buttons at the same time, until
“LOC” appears in the display.
The button lock is now engaged.
Cancelling the button lock
Press and hold the Selection and
buttons at the same time, until “LOC”
disappears from the display.
The button lock is automatically lifted
when the oven function is switched off.
Extended oven function Keep
warm (Heat+Hold)
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your
guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
Switching on Heat+Hold
1. Set clock functions Cook time
and/or End time .
2. Press the Selection button re-
peatedly until the symbol Keep
warm appears in the display.
3. Press the button. “00:30:” ap-
pears in the display.
4. As soon as the oven function is completed, a signal sounds and
Heat+Hold starts.
The oven function set runs at 80°C for
30 minutes.
As soon as the 30 minutes with
Heat+Hold are over, the oven switches
itself off.
using the oven electrolux 31
Irrespective of an oven function being set, Heat+Hold remains active.
You can change between the oven
functions.
32 electrolux using the oven
Oven safety cut-out
If the oven not switched off after a
certain time, or if the temperature is
not modified, it switches off automatically.
The last temperature set appears in
the temperature display.
The oven switches itself off when
the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max °C after 3 hours
Using the appliance after a safety
cut-out
Switch the oven off completely.
It can then be switched on again.
The safety cut-out is cancelled, if
the clock function Cook time /
End time or the oven function
Low temperature cooking is set.
Mechanical door lock
When the appliance is delivered the
door lock is deactivated.
Activating door lock
1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.
2. Activate lever:
Remove lever (1) and
move 4mm to the left (2)
and insert (3).
using the oven electrolux 33
3. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door
34 electrolux using the oven
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.
To open the oven door.
1. Keep lever pressed.
2. Open the door.
To close the oven
Close door without pressing the lever.
Deactivating door lock
To deactivate the door lock, the lever is
moved to the right again. Proceed as
described above.
Switching off the appliance does
not remove the mechanical door
lock.
Removing door lock
1. Take hold of the door trim(B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.
2. Demount lever:
Remove lever (1).
using the oven electrolux 35
3. Remove trim from the under side of
the door trim (B)(2) and push in (3).
36 electrolux using the oven
4. Take hold of the door trim(B) at each
side, position it on the inside edge of
the door and push the door trim (B)
onto the upper edge of the door
On the open side of the door trim (B)
there is a guide bar(C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal(E) must be snapped in.
5. Close the oven door.
Uses, Tables and Tips
Baking
Oven function: Convection with ring
heating element or Conventional
Cooking
Baking tins
• For Conventional Cooking dark
metal and non-stick tins are suitable.
• For Convection with ring heating
element bright metal tins are also
suitable.
Oven levels
• Baking with Conventional
Cooking is possible on one oven
level.
• With Convection with ring heating
element you can bake on up to 3
baking trays at the same time:
uses, tables and tips electrolux 37
38 electrolux uses, tables and tips
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
uses, tables and tips electrolux 39
General Instructions
• Insert the tray with the bevel at the
front.
• With Conventional Cooking or
Convection with ring heating
element you can also bake with
two tins next to one another on the
oven shelf at the same time. This
does not significantly increase baking time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are
for guidance only, as these will depend on the consistency of pastry,
dough or mixture, the amount and
the type of baking tin.
• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher temperature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or in
tins on more than one level, baking
time may be extended by 1015 minutes.
• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one level.
• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast differently to your previous appliance.
So adapt your normal settings (temperature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, the oven
can be switched off about
10 minutes before the end of baking
time, to make use of the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
40 electrolux uses, tables and tips
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche Convection with
Madeira cake/fruit cakes Convection with
Sponge cake Convection with
Sponge cake Conventional
Flan base - short pastry Convection with
Flan base - sponge mixture Convection with
Apple pie Conventional
Apple pie (2tins Ø20 cm,
diagonally off set)
Apple pie (2tins Ø20 cm,
diagonally off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake Conventional
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional
Christmas stollen Conventional
Oven function
ring heating
element
ring heating
element
ring heating
element
Cooking
ring heating
element
ring heating
element
Cooking
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Cooking
Cooking
Cooking
Oven
level
Temperature°CTime
Hr: Mins.
1 150-160 0:50-1:10
1 140-160 1:10-1:30
1 140 0:25-0:40
1 160 0:25-0:40
3 170-180
3 150-170 0:20-0:25
1 170-190 0:50-1:00
1 160 1:10-1:30
1 180 1:10-1:30
1 160-180 0:30-1:10
1 170-190 1:00-1:30
3 170-190 0:30-0:40
3 160-180
1)
1)
0:10-0:25
0:40-1:00
uses, tables and tips electrolux 41
Type of
baking
Bread (rye bread)
-first of all
Oven function
Conventional
Cooking
-then
Cream puffs/eclairs Conventional
Cooking
Swiss roll Conventional
Cooking
Cake with crumble topping
(dry)
Convection with
ring heating
element
Buttered almond cake/sugar
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
pastry
Conventional
Cooking
Convection with
ring heating
element
Conventional
Cooking
Convection with
ring heating
element
Yeast cakes with delicate
toppings (e. g, quark, cream,
Conventional
Cooking
custard)
Pizza (with a lot of topping)
2)
Convection with
ring heating
element
Pizza (thin crust) Convection with
ring heating
element
Unleavened bread Convection with
ring heating
element
Tarts (CH) Convection with
ring heating
element
Biscuits
Short pastry biscuits Convection with
ring heating
element
Oven
level
Temperature°CTime
1
3 160-170
3 180-200
1)
230
160-180
1)
1)
Hr: Mins.
0:25
0:30-1:00
0:15-0:30
0:10-0:20
3 150-160 0:20-0:40
3 190-210
1)
0:15-0:30
3 150 0:35-0:50
3 170 0:35-0:50
3 160-170 0:40-1:20
3 160-180
1 180-200
1 200-220
1)
1)
1)
0:40-1:20
0:30-1:00
0:10-0:25
1 200-220 0:08-0:15
1 180-200 0:35-0:50
3 150-160 0:06-0:20
42 electrolux uses, tables and tips
Type of
baking
Oven function
Viennese whirls Convection with
ring heating
element
Viennese whirls Conventional
Cooking
Biscuits made with sponge
mixture
Convection with
ring heating
element
Pastries made with egg
white, meringues
Convection with
ring heating
element
Macaroons Convection with
ring heating
element
Biscuits made with yeast
dough
Convection with
ring heating
element
Puff pastries Convection with
ring heating
element
Rolls Convection with
ring heating
element
Rolls Conventional
Cooking
Small cakes (20per tray) Convection with
ring heating
element
Small cakes (20per tray) Conventional
Cooking
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven
level
Temperature°CTime
Hr: Mins.
3 140 0:20-0:30
3 160
1)
0:20-0:30
3 150-160 0:15-0:20
3 80-100 2:00-2:30
3 100-120 0:30-0:60
3 150-160 0:20-0:40
3 170-180
3 160
3 180
3 140
3 170
1)
0:20-0:30
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
Baking on more than one oven level
uses, tables and tips electrolux 43
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element
Time
Hours:
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
1/3 --- 160-170 0:30-0:60
Temperature in °C
1))
1)
1)
0:35-0:60
0:30-0:50
0:25-0:40
44 electrolux uses, tables and tips
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in
the baking time given
Temperature too low Use a slightly higher oven setting
Grease filter is inserted Take out the grease filter
Table Pizza Setting
uses, tables and tips electrolux 45
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Ta rt s 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
Table for Bakes and Gratins
Tempera-
ture
°C
Hours
mins.
Dish Oven function
Shelf
position
Time
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Sweet bakes
Fish bakes
Conventional
Cooking
Conventional
Cooking
1 180-200 0:45-1:00
1 180-200 0:25-0:40
Convection grilling 1 160-170 0:15-0:30
Convection grilling 1 160-170 0:15-0:30
Conventional
Cooking
Conventional
Cooking
1 180-200 0:40-0:60
1 180-200 0:30-1:00
Stuffed vegetables Convection grilling 1 160-170 0:30-1:00
1) Pre-heat the oven
46 electrolux uses, tables and tips
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
positio
Conventional
Cooking
Convection grilling 3 200-220
Conventional
Cooking
Conventional
Cooking
Shelf
n
3
3
3
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Roasting
Oven function: Conventional
Cooking or Convection grilling
Insert the grease filter when roasting!
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read
the manufacturer's instructions).
• Large roasting joints can be roasted
directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin
with a lid. This will keep the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.
uses, tables and tips electrolux 47
Tips on using the roasting chart
The information given in the follow-
ing table is for guidance only.
• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.
• If required, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.
48 electrolux uses, tables and tips
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
1-1.5 kg
up to 1 kg
Convention-
al Cooking
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convention-
al Cooking
Convention-
al Cooking
Tem -
Shelf
position
pera-
ture
°C
1 200-250 2:00-2:30
1
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
3
1 210-220 1:15-1:45
190-
200
220-
250
1)
1)
Time
Hours
mins.
per cm. of
thickness
0:05-0:06
0:25-0:40
uses, tables and tips electrolux 49
Type of meat Quantity Ovenfunction
Haunch of venison 1.5-2 kg
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Turkey
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
200-250g
each
400-500g
each
2.5-3.5 kg
4-6 kg
Convention-
al Cooking
Convection
Convection
Convection
Convection
Convection
Convection
Convection
Convention-
al Cooking
grilling
grilling
grilling
grilling
grilling
grilling
grilling
Tem -
Shelf
position
pera-
ture
°C
1 200-210 1:30-2:15
1 200-220 0:35-0:50
1 190-210 0:35-0:50
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
1 210-220 0:45-1:15
Time
Hours
mins.
50 electrolux uses, tables and tips
Meat probe Table
Food to be Cooked Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
45 - 50 °C
60 - 65 °C
75 - 80 °C
Low temperature cooking
Oven function: Low temperature
cooking
With the oven function Low temperature
cooking meat becomes beautifully
tender and remains particularly succulent.
We recommend Low temperature cooking for pieces of tender, lean meat and
fish.
Low temperature cooking is not suitable
for e. g. pot roasts or fatty pork roasts.
The oven heats up to the selected or
pre-set temperature. When this temperature is reached, an acoustic signal
sounds. After 10 minutes the oven
switches to a lower temperature to continue cooking.
We recommend120°C for smaller pieces of meat, e. g. steaks
is recommended for larger piec-
150°C
es of meat, e. g. fillet of beef.
uses, tables and tips electrolux 51
When using the oven function Low temperature cooking always cook dishes
uncovered without a cover.
6. Sear the meat in a pan over a very
high heat.
7. Place meat in a roasting dish or directly on the oven shelf with a tray
underneath to catch the fat.
8. Place in the oven. Select oven function Low temperature cooking
change the temperature, if necessary, and cook until done. (See table.)
The oven function Low temperature
cooking is not possible together
with the clock functions Cook
time and End time
Important: Insert the grease filter
when roasting.
Table Low temperature cooking
Food to be cooked
Roast beef 1000-1500 150°C 1 90-110
Fillet of beef 1000-1500 150°C 3 90-110
Roast veal 1000-1500 150°C 1 100-120
Steaks 200 - 300 120°C 3 20-30
Weight
g
Setting
Shelf
position
Total time
mins.
52 electrolux uses, tables and tips
Grill Sizes
Oven function: Grill or Dual grill
with maximum temperature setting
Important: Always grill with the oven
door closed.
The empty oven should always be
pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling table
Grilling time
Food to be grilled Oven level
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a
plate on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf in the
1st oven level from the bottom.
Defrosting table
uses, tables and tips electrolux 53
Defrost-
Dish
ing time
mins.
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400 g 60 60 ---
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
54 electrolux uses, tables and tips
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with
greaseproof paper or baking parchment.
• You get a better result if you switch
the oven off halfway through the drying time, open the door and leave the
oven to cool down overnight.
• After this finish drying the food to be
dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Keep warm
For keeping food warm.
The temperature regulates itself automatically to 80 °C.
Oven level: 3
also see section - Operating the oven under other functions Heat+Hold.
Making Preserves
uses, tables and tips electrolux 55
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, the first
shelf position from the bottom is
the one most used.
• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid starts to pearl
in the first jars (after about 3560 minutes with 1 litre jars), switch
the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making
preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
56 electrolux cleaning and care
Cleaning and Care
Warning: For cleaning, the appliance must be switched off and
cooled down.
Warning: For safety reasons, do not
clean the appliance with steam jet
or high-pressure cleaning equipment.
Attention: Do not use any scouring
agents, sharp cleaning tools or
scourers.
Outside of the appliance
• Wipe the front of the appliance with
a soft cloth and warm water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Oven interior
Warning: When cleaning, no oven
functions must be selected and the
oven must have cooled down.
Cleaning
The catalytically coated walls are selfcleaning. They absorb splashes of fat
whilst the oven is operating.
To aid this self-cleaning process, we
recommend that you heat up the oven
at regular intervals without placing food
inside.
1. The oven light will switch on automatically when the oven door is
opened.
2. Remove all slide-in parts from the
oven.
3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
4. Set the oven temperature to 250°C.
5. After an hour, switch off the oven.
6. Wipe away any remaining grime with
a damp, soft sponge.
Caution! Do not use oven spray or
abrasive cleaning agents. Do not
use soap or other cleansing agents.
The catalytic sheeting may otherwise be damaged.
After long periods of use, the catalytic coating may become slightly
discoloured. This has no effect on
the catalytic properties.
Accessories
Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and
washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little
water to which 2-3 tablespoonsful of
dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and
right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).
cleaning and care electrolux 57
Fitting the shelf support rails
Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
58 electrolux cleaning and care
Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity sup-
ply.
Place a cloth on the oven floor to
protect the oven light and glass cover.
Changing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
Changing side oven light/Cleaning
glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid
of a narrow, blunt implement (e.g.,
teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt,
230 V, 300 °C heat-resistant, oven
light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
cleaning and care electrolux 59
60 electrolux cleaning and care
Oven door
For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its
hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
Hanging the oven door back on its
hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
3. Fold up the clamping levers (A) on
both door hinges back into their original positions.
cleaning and care electrolux 61
4. Close the oven door.
62 electrolux cleaning and care
Oven door glass
The oven door is fitted with four panels
of glass mounted one behind the other.
The inner panels can be removed for
cleaning.
Important Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling it upwards.
5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by
pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly
with a solution of water and washing up
liquid. Then dry them carefully.
cleaning and care electrolux 63
64 electrolux cleaning and care
Putting the door glass panels back.
1. From above insert the door glass
panels one after the other into the
door profile at the bottom edge of
the door at an angle and lower them.
The two smaller panels first, then
the larger panel.
2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B)
into the upper edge of the door.
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will
go.
4. Fold up the clamping levers (A) on
both door hinges back into their original positions.
cleaning and care electrolux 65
5. Close the oven door.
66 electrolux what to do if …
What to do if …
Problem Possible cause Remedy
The oven does not heat upThe oven has not been
switched on
The clock has not been set Set the current time on the
The required settings have
not been set
Oven safety cut-out has
been triggered
The house wiring fuse (in the
fuse box) has tripped
The oven lighting is not
The oven light bulb is faulty Replace oven bulb
operating
The oven is not heating
Demo mode is on. Keep Selection button
up. Time is lit.
F11 appears in the clock
display
The meat probe has short
circuited or the plug of the
meat probe is not firmly in
position in the socket
An error code not listed
Fault in the electronics Switch off the appliance via
above appears in the
time display
Switch the oven on
clock
Check the settings
See Oven Safety Cut-out
Check fuse. If the fuses trip
several times, please call a
qualified electrician
pressed for 2 seconds, then
within 2 seconds press and
hold Selection and
buttons for 2 seconds
Insert the plug of the meat
probe as far as it will go into
the socket on the side wall of
the oven
the house fuse or the safety
switch in the fuse box and
switch it on again.
If displayed again, please
contact the Customer Care
Department
If you are unable to remedy the
problem by following the above
suggestions, please contact your
dealer or the Customer Care Department.
Warning! Repairs to the appliance
are only to be carried out by qualified service engineers. Considerable danger to the user may result
from improper repairs.
If the appliance has been wrongly
operated, the visit from the customer service technician or dealer may
not take place free of charge, even
during the warranty period.
what to do if … electrolux 67
Advice on cookers with metal
fronts:
Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
68 electrolux installation instructions
Installation Instructions
Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.
Safety information for the installer
• The electrical installation is to be set
up so that the appliance can be isolated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must
only be combined with appliances from
the same manufacturer.
installation instructions electrolux 69
70 electrolux installation instructions
installation instructions electrolux 71
72 electrolux installation instructions
Disposal
Packaging material
The packaging materials are envi-
ronmentally friendly and can be recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate container at the community
waste disposal facilities.
Old appliance
disposal electrolux 73
Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment
and human health, which could otherwise be caused by inappropriate
waste handling of this product. For
more detailed information about recycling of this product, please contact your local city office, your
household waste disposal service
or the shop where you purchased
the product.
W on the product or on
74 electrolux service
Service
In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to do
if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our
service partners.
In order to be able to assist you quickly,
we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference numbers from your appliance at
hand, we recommend that you write
them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
www.electrolux.com
822 928 238-A-131106-01
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