Aeg-electrolux EOB6690X ELUX EURO, EOB6690K ELUX EURO, EOB6690W ELUX EURO User Manual
Built-In Electric Oven
Operating Instructions
822 947 996-B-140305-07
EOB 6690
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Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few
pages. Please retain these operating instructions for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
2
Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the brightness of the displays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the combination shelf, baking tray and general purpose tray . . . . . 19
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Switching off the time display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
The oven’s child security lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Blocking use of the buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Turbo grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
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Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
4
1 Safety
Electrical Safety
• The appliance may only be connected by a registered specialist.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your
local Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
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Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
6
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
7
Control Panel
Oven Functions
Oven Features
Oven / Time Display
Temperature selector/
Time setting
Mains Button Clock Functions
Oven Functions
Top heat and heating elements
Shelf positions
8
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Rear wall heating
element
Bottom Heat
Oven shelf runners, removable
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Baking tray
For cakes and biscuits.
General purpose pan
For roasting, or as a receptacle for
grease.
Meat probe
For determining exactly how far joints of
meat are cooked.
9
Before Using for the first time
Setting the time
3 The oven operates only when the time has been set.
After the oven has been connected to the
electricity supply and following a power
failure the “set time” arrow flashes.
Set the current time using the /
switch.
Wait for 5 seconds.
The flashing will stop and the clock will
display the set time.
The appliance is ready for use.
10
Setting the language
1. Switch on the appliance by pressing
the main Power button.
2. Press the main Power and the Clock
Functions buttons at the same time.
3. Using the / switch, select one of
the languages displayed.
4. Press the main Power and the Clock
Functions buttons at the same time,
to store the selected language.
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Setting the brightness of the displays
The brightness of the oven display can be set so that it is easier to read if
the oven has been installed in a high position.
1. Switch the appliance on by pressing
the main power switch .
2. Press the main Power and the Clock
Functions buttons at the same time.
3. Turn the oven function switch once.
4. Set the brightness using the /
switch.
5. Press the main Power and the Clock
Functions buttons at the same time,
to store the brightness setting.
12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can dam-
age the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Oven
The Electronic Oven Control
Oven Functions
Cook Time indicator End indicator
Time displays
Temperature selector/
Time setting
Time functions
Oven function
indicator
Mains Button Clock Functions
Clock/Countdown
Recipes
Meat cooking rod
Temperature
gauge
Time functions
Temperature
3 General hints
• Always switch on the appliance first by pressing the Power button .
• When the selected function is lit, the oven begins to heat, or the set period
of time begins to run.
• An signal sounds when the set temperature has been reached.
• The oven light comes on when an oven function has been selected.
• Switch off the appliance by pressing the main Power button .
Display
3 Operating the switch
Turn the switch to the right or to the left
within the marked area in order to set a
time, temperature or function.
1 Important: Do not turn the switch past
the point of resistance.
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Oven Functions
The oven has the following functions:
3 The Pizza setting, Top Heat/Bottom Heat and Turbo A l l - R o u n d G rill
functions include an automatic Fast Warm Up function. This garantees
that the temperature selected will be reached as quickly as possible.
Hot air (Fan oven)
Suggested temperature: 180°C
For roasting and baking on up to three shelf positions at the same time.
Set the oven temperature 20-40°C lower than for Top/Bottom Heat.
The rear wall heating element is on, and the fan is also on.
Top/Bottom Heat (Conventional)
Suggested temperature: 200°C.
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Pizza setting
Suggested temperature: 200°C
For baking pizzas, pies, quiches and tarts.
The rear wall heating element and Bottom Heat are on, and the fan is also
on.
Turbo grill
Suggested temperature: 180°C
For roasting larger pieces of meat or poultry on one shelf position. This
function is suitable for au gratin dishes and soufflés.
The grill heating element and the fan are on.
Infrared grill
Suggested temperature: 250°C
For grilling flat foods placed in the middle of the grid, for example steaks,
escalopes, fish, or for toasting.
The grill heating element is on.
Large grill
Suggested temperature: 250°C
For grilling flat foods in large quantities, for example steaks, escalopes,
fish, or for toasting.
The Top Heat and Grill heating elements are on.
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Top H e a t
Suggested temperature: 120°C
For browning/topping bread, cakes, and pastries, and for soufflés.
The Top Heat heating element is on.
Bottom Heat
Suggested temperature: 120°C
For baking cakes with crusty bases.
Bottom Heat is on.
Keep warm
Suggested temperature: 80°C
For keeping dishes warm.
The Top and Bottom Heat heating elements are on.
Defrost
Suggested temperature: 30°C
For defrosting and thawing, for example gateau, butter, bread, pies, and
other frozen foods.
With this function, the fan is on without heating.
16
Switching on the oven function
1. Switch the appliance on by pressing the main power switch .
2. Turn the oven functions switch until the
desired oven function appears.
– The temperature display indicates a
recommended temperature.
– If this recommended temperature is
not altered within approx. 5 seconds,
the oven begins to heat up.
Changing the oven temperature
Turn the / switch to raise or lower the
temperature.
The temperature adjustment takes place
in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates the temperature to which
the oven has already heated.
• The three segments of the thermometer that flash one after the other indicate that the rapid heating function is in operation.
Ascertaining the temperature
Press check temperature switch .
The current oven temperature will appear
in the temperature display.
17
Changing the oven function
Turn the oven functions switch until the
desired oven function appears.
Switching off the oven function
To switch off the ove, turn the oven functions switch until no oven functions are
displayed.
Switching off the oven
Switch the appliance off by pressing the
main power switch .
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
18
Inserting the combination shelf, baking tray and general purpose tray
Inserting the baking tray and general
purpose tray:
The trays have a little bulge on the left
and right edges. These act as an anti-tip
device and must always be located towards the rear when inserting the tray.
Insert trays in the desired shelf positions.
Inserting oven shelves:
Insert the shelf at the desired
position.
3 To make it easier to insert a tray at a different shelf position, set the tray in
the rails at the desired position, push in as far as it will go, then let it down.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating
element against splashes of fat when
roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.
Removing the fat filter
Take hold of the tab on the fat filter and remove by pulling upwards.
19
Other functions
Recipes
3 Use the recipes described above for this function.
Choose a recipe
1. Press the Recipes button.
"Recipes" appears on the display.
2. Choose the desired recipe using the
oven function selector.
– The function indicator shows the
symbol for the corresponding oven
function and the
recommended oven function.
– The temperature indicator shows the
selected temperature.
– The time indicator shows the cooking time and end of cooking time.
– After about 5seconds, the oven comes on.
– A signal sounds before the end of cooking time.
3. Check your cooking at this time.
– A signal sounds after the end of cooking time.
“0:00” flashes on the time indicator.
4. Press any of the buttons to stop the signal.
Delayed start
The start of cooking time can be postponed till later.
(See the End clock function).
3 The End clock function can be set during the first two minutes of cooking
time.
Stopping the programme before end of cooking time
Press the Recipes button until no recipes appear on the display.
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Meat probe
For setting an exact core temperature at which the oven will be switched off.
The meat probe can be used with Top/Bottom Heat and Hot Air functions.
There are two temperatures to remember:
– Oven temperature: see Roasting Table
– Core temperature: see Meat Probe Table
1 Important: Use only the meat probe supplied! If replacing, use only the
manufacturer's original replacement part.
1. As far as possible, push the meat
probe fully into the meat, so that the
point is in the centre..
2. Push the meat probe plug into the
socket on the side of the oven, as far
as it will go.
3. Set the desired oven function..
4. Set the desired core temperature within
5 seconds, using or .
The display changes to the current core
temperature..
21
3
• The core temperature indication starts
at 30° C..
• If the current core temperature is to be
displayed before the desired core temperature is set, press the Meat Probe
button and then set the temperature.
• To set the oven temperature, press the
Meat Probe button twice.
• Set the desired oven temperature within 5 seconds, using or . .
– When the set core temperature inside
the meat has been reached, a signal
sounds and the oven switches off automatically.
5. Press any of the buttons to stop the signal.
1 Caution: The meat probe is hot! Be care-
ful when taking out the plug and the
probe..
6. Remove the meat probe plug from its
socket, and take the meat out of the
oven.
7. If required, switch off the appliance.
Checking or adjusting the core temperature
– The Meat Probe button can be used to switch between current core
temperature, set core temperature, and set oven temperature.
– You can adjust the temperature as required, using or .
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