Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact our Customer Services or your
dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to
acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays,
pots, etc. on the oven floor, as the heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will
not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause
damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause
the glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore
do not constitute a defect in the sense of the warranty law.
6
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
2Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
8
Control Panel
Oven Functions
Oven Features
Oven/Time Displays
Temperature selection
Time setting
On/OffClock Functions
Oven Functions
Top heat and heating elements
Shelf positions
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
9
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
10
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected
to the electrical supply or when there has
been a power cut, the arrow for Time
automatically flashes.
1. To change a time that has already been
set, first press the On/Off button.
Then press the Clock Functions button repeatedly until the arrow for
Time flashes.
Using the / knob set the current
time.
After approx. 5 seconds the flashing
stops and the clock shows the time set.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, neither
of the clock functions Cook time or
End time nor any oven functions are
set.
11
Setting the language
1. Switch on appliance using the On/Off
button.
2. Press the On/Off and Clock
Functions buttons at the same time.
3. Using the / knob select one of the
languages suggested.
4. Press the On/Off and Clock
Functions buttons at the same time
to store the selected language.
12
Setting the display brightness
The brightness of the display can be adjusted, to make it easier to read in
ovens built-in at higher levels.
1. Switch on appliance using the On/Off
button.
2. Press On/Off and Clock Functions
buttons at the same time.
3. Turn the oven functions knob once.
4. Using the / knob set the bright-
ness.
5. Press the On/Off and Clock Functions buttons at the same time to
store the selected brightness.
13
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can dam-
age the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
14
Using the Oven
The Electronic Oven Control
Oven Functions
Cook Time indicatorEnd indicator
Time display.
Temperature selection
Time setting
Time functionsTime functions
Oven
Functions display
On/OffClock Functions
Clock/Countdown
Recipes
Temperature check
Meat Probe
Temperature / Time
Display
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time
set begins to count down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as soon as an oven function is selected.
• Switch off the appliance using the On/Off button.
3 Operating the switch
Turn the switch to the right or to the left
within the marked area in order to set a
time, temperature or function.
1 Important: Do not turn the switch past
the point of resistance.
15
Oven Functions
3 The PIZZA SETTING, TOP BOTTOM and TURBO GRILL functions
include an automatic Fast Warm Up function. This garantees that the temperature selected will be reached as quickly as possible.
The oven has the following functions:
Oven functionApplicationHeating element/fan
FAN COOKING
TOP BOTTOM
PIZZA SETTING
TURBO GRILL
SINGLEGRILL
DUALGRILL
TOP HEAT
BOTTOM HEAT
KEEP WARM
DEFROST
For
For
For roasting and
three levels
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For
baking
oven level
For baking on one oven level dishes
that require
ing and a crispy base
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For
roasting
poultry on one level. This function is
also suitable for
browning dishes on top.
For
grilling
the
middle of the grill
toasting
grilling
quantities
browning
pastries and for bakes.
For
baking
crusty bases
To keep dishes warm.Top heat, bottom heat
For
defrosting
teaux, butter, bread, fruit or other
frozen foods
baking
on
up to
at the same time.
and
roasting
.
more intensive brown-
larger joints of meat or
gratinées
flat foodstuffs placed in
.
flat foodstuffs in
and for
bread, cakes and
cakes with
.
e. g. flans and ga-
.
on
.
and for
toasting
crispy or
and
large
.
one
Rear heating element, fan
Top heat, bottomheat
Bottom heat, rear wall
heating element, fan
Grill, fan
Grill
Grill, top heat
Top h e a t
Bottom heat
Fan
16
Switching the Oven On and Off
Switching on the oven function
1. Switch on the appliance using the On/Off button.
2. Turn the Oven Functions knob until
the desired oven function appears.
– A suggested temperature appears in
the temperature display.
– If the suggested temperature is not
changed within approx. 5 seconds,
the oven begins to heat up.
Changing the oven temperature
Turn the / knob to raise or lower the
temperature.
The setting changes in steps of 5° C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is as it
heats.
• The three segments of the thermometer symbol flashing one after the other show that fast heating is on.
Checking the temperature
Press the temperture check C button.
The current oven temperature appears in
the temperaturedisplay.
17
Changing the oven function
Turn the Oven Functions knob until the
desired oven function appears.
Switching off the oven function
To switch off the oven, turn the Oven
Function knob until no oven function is
displayed.
Switching the oven off
Switch off the appliance using the On/
Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
18
Inserting the Combination Shelf, Baking Tray and
Roasting Pan
Inserting the baking tray or roasting
pan
Insert baking tray or or roasting pan on
the telescopic runners of the selected
oven level so that the two holes engage
on the front retaining pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic
runners of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan
on the telescopic runners of the selected
oven level so that the two holes of the
roasting pan engage on the front retaining pins on the telescopic runners.
3 To make it easier to insert the insertable component when runners are ex-
tended to different extents, lay the insertable component onto the runners at
the back, push it in as far as the stop and then lower it onto the retaining
pins at the front.
19
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements
from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
20
Additional functions
Recipes
Selecting a recipe
1. Press the Recipes button.
RECIPES appears in the display,
2. Using the Oven Functions knob select
the required recipe.
– In the function display the symbol for
the corresponding oven function and
the recommended oven shelf appears.
– The temperature set appears in the
temperature display.
– The cooking time and the end of the cooking time appear in the time
displays.
– After approx. 5 seconds, the oven switches itself on.
– Before the cooking time has finished, an acoustic signal sounds.
3. Check the cooking at this point.
– An acoustic signal sounds when the cooking time has finished.
– “0:00” flashes in the time displays.
– The oven heating switches itself off.
4. The acoustic signal can be stopped by pressing any button.
Delaying the start
The start of the cooking time can be delayed (see Clock Function End
time).
3 The clock function End time can be set, if the programme has been run-
ning for less than two minutes.
Ending cooking time early
Press the Recipes button repeatedly until no recipe is displayed.
21
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