Built-In Electric Oven
Operating Instructions
822 927 230-A-081105-01
EOB6690
g
Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the display brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting the Combination Shelf, Baking Tray and Roasting Pan . . . . . . . . . . 19
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Other Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Switching off the clock display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Oven’s child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Button Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Oven Shelf Runner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cleaning the Oven Shelf Runner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact our Customer Services or your
dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with or to catch beneath the
hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to
acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays,
pots, etc. on the oven floor, as the heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will
not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause
damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause
the glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore
do not constitute a defect in the sense of the warranty law.
6
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
the community waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
8
Control Panel
Oven Functions
Oven Features
Oven/Time Displays
Temperature selection
Time setting
On/Off Clock Functions
Oven Functions
Top heat and heating elements
Shelf positions
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
9
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
10
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected
to the electrical supply or when there has
been a power cut, the arrow for Time
automatically flashes.
1. To change a time that has already been
set, first press the On/Off button.
Then press the Clock Functions button repeatedly until the arrow for
Time flashes.
Using the / knob set the current
time.
After approx. 5 seconds the flashing
stops and the clock shows the time set.
The appliance is now ready to use.
3 The time can only be modified, if the
child safety device is deactivated, neither
of the clock functions Cook time or
End time nor any oven functions are
set.
11
Setting the language
1. Switch on appliance using the On/Off
button.
2. Press the On/Off and Clock
Functions buttons at the same time.
3. Using the / knob select one of the
languages suggested.
4. Press the On/Off and Clock
Functions buttons at the same time
to store the selected language.
12
Setting the display brightness
The brightness of the display can be adjusted, to make it easier to read in
ovens built-in at higher levels.
1. Switch on appliance using the On/Off
button.
2. Press On/Off and Clock Functions
buttons at the same time.
3. Turn the oven functions knob once.
4. Using the / knob set the bright-
ness.
5. Press the On/Off and Clock Functions buttons at the same time to
store the selected brightness.
13
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can dam-
age the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
14
Using the Oven
The Electronic Oven Control
Oven Functions
Cook Time indicator End indicator
Time display.
Temperature selection
Time setting
Time functions Time functions
Oven
Functions display
On/Off Clock Functions
Clock/Countdown
Recipes
Temperature check
Meat Probe
Temperature / Time
Display
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time
set begins to count down.
• When the selected temperature is reached, an audible signal sounds.
• The oven light is switched on as soon as an oven function is selected.
• Switch off the appliance using the On/Off button.
3 Operating the switch
Turn the switch to the right or to the left
within the marked area in order to set a
time, temperature or function.
1 Important: Do not turn the switch past
the point of resistance.
15
Oven Functions
3 The PIZZA SETTING , TOP BOTTOM and TURBO GRILL functions
include an automatic Fast Warm Up function. This garantees that the temperature selected will be reached as quickly as possible.
The oven has the following functions:
Oven function Application Heating element/fan
FAN COOKING
TOP BOTTOM
PIZZA SETTING
TURBO GRILL
SINGLEGRILL
DUALGRILL
TOP HEAT
BOTTOM HEAT
KEEP WARM
DEFROST
For
For
For roasting and
three levels
Set the oven temperatures
20-40 °C lower than when using upper/lower heat.
For
baking
oven level
For baking on one oven level dishes
that require
ing and a crispy base
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For
roasting
poultry on one level. This function is
also suitable for
browning dishes on top.
For
grilling
the
middle of the grill
toasting
grilling
quantities
browning
pastries and for bakes.
For
baking
crusty bases
To keep dishes warm. Top heat, bottom heat
For
defrosting
teaux, butter, bread, fruit or other
frozen foods
baking
on
up to
at the same time.
and
roasting
.
more intensive brown-
larger joints of meat or
gratinées
flat foodstuffs placed in
.
flat foodstuffs in
and for
bread, cakes and
cakes with
.
e. g. flans and ga-
.
on
.
and for
toasting
crispy or
and
large
.
one
Rear heating element, fan
Top heat, bottomheat
Bottom heat, rear wall
heating element, fan
Grill, fan
Grill
Grill, top heat
Top h e a t
Bottom heat
Fan
16
Switching the Oven On and Off
Switching on the oven function
1. Switch on the appliance using the On/Off button.
2. Turn the Oven Functions knob until
the desired oven function appears.
– A suggested temperature appears in
the temperature display.
– If the suggested temperature is not
changed within approx. 5 seconds,
the oven begins to heat up.
Changing the oven temperature
Turn the / knob to raise or lower the
temperature.
The setting changes in steps of 5° C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is as it
heats.
• The three segments of the thermometer symbol flashing one after the other show that fast heating is on.
Checking the temperature
Press the temperture check C button.
The current oven temperature appears in
the temperaturedisplay.
17
Changing the oven function
Turn the Oven Functions knob until the
desired oven function appears.
Switching off the oven function
To switch off the oven, turn the Oven
Function knob until no oven function is
displayed.
Switching the oven off
Switch off the appliance using the On/
Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces
cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
18
Inserting the Combination Shelf, Baking Tray and
Roasting Pan
Inserting the baking tray or roasting
pan
Insert baking tray or or roasting pan on
the telescopic runners of the selected
oven level so that the two holes engage
on the front retaining pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic
runners of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan
on the telescopic runners of the selected
oven level so that the two holes of the
roasting pan engage on the front retaining pins on the telescopic runners.
3 To make it easier to insert the insertable component when runners are ex-
tended to different extents, lay the insertable component onto the runners at
the back, push it in as far as the stop and then lower it onto the retaining
pins at the front.
19
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements
from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts downwards into the opening on the rear
wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.
20
Additional functions
Recipes
Selecting a recipe
1. Press the Recipes button.
RECIPES appears in the display,
2. Using the Oven Functions knob select
the required recipe.
– In the function display the symbol for
the corresponding oven function and
the recommended oven shelf appears.
– The temperature set appears in the
temperature display.
– The cooking time and the end of the cooking time appear in the time
displays.
– After approx. 5 seconds, the oven switches itself on.
– Before the cooking time has finished, an acoustic signal sounds.
3. Check the cooking at this point.
– An acoustic signal sounds when the cooking time has finished.
– “0:00” flashes in the time displays.
– The oven heating switches itself off.
4. The acoustic signal can be stopped by pressing any button.
Delaying the start
The start of the cooking time can be delayed (see Clock Function End
time ).
3 The clock function End time can be set, if the programme has been run-
ning for less than two minutes.
Ending cooking time early
Press the Recipes button repeatedly until no recipe is displayed.
21
Meat probe
For setting an exact core temperature at which the oven will be switched off.
The meat probe can be used with Top/Bottom Heat and Hot Air functions.
There are two temperatures to remember:
– Oven temperature: see Roasting Table
– Core temperature: see Meat Probe Table
1 Important: Use only the meat probe supplied! If replacing, use only the
manufacturer's original replacement part.
1. As far as possible, push the meat
probe fully into the meat, so that the
point is in the centre..
2. Push the meat probe plug into the
socket on the side of the oven, as far
as it will go.
3. Set the desired oven function..
4. Set the desired core temperature within
5 seconds, using or .
The display changes to the current core
temperature..
22
3
• The core temperature indication starts
at 30° C..
• If the current core temperature is to be
displayed before the desired core temperature is set, press the Meat Probe
button and then set the temperature.
• To set the oven temperature, press the
Meat Probe button twice.
• Set the desired oven temperature within 5 seconds, using or . .
– When the set core temperature inside
the meat has been reached, a signal
sounds and the oven switches off automatically.
5. Press any of the buttons to stop the signal.
1 Caution: The meat probe is hot! Be care-
ful when taking out the plug and the
probe..
6. Remove the meat probe plug from its
socket, and take the meat out of the
oven.
7. If required, switch off the appliance.
Checking or adjusting the core temperature
– The Meat Probe button can be used to switch between current core
temperature, set core temperature, and set oven temperature.
– You can adjust the temperature as required, using or .
23
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 General hints
• When a clock function has been selected, the related arrow flashes for
around 5 seconds. During this time, the desired setting can be made using or .
• After the desired time has been set, the arrow flashes again for around
5 seconds. The arrow then remains lit. The set time begins to run.
24
Countdown
1. Press the Clock Functions button
repeatedly until the arrow for
Countdown flashes.
2. Using the / knob set the desired
countdown (max. 99 minutes).
After about 5 seconds the display shows
the time remaining.
The arrow for Countdown lights up.
When the time has elapsed, an acoustic
signal sounds for 2 minutes.
“0.00” and the arrow for Countdown
flash.
To turn off the acoustic signal:
Press any button.
25
Cook time
1. Select oven function and temperature.
2. Press the Clock Functions button
repeatedly until the arrow for Cook
time flashes.
3. Using the / knob set the desired
cooking time.
The arrow for Cook time lights up..
When the time has elapsed, an acoustic
signal sounds for 2 minutes. The oven
switches itself off.
“0.00” and the arrow for Cook time
flash.
To turn off the acoustic signal:
Press any button.
26
End time
1. Select oven function and temperature.
2. Press the Clock Functions button
repeatedly until the arrow for End
time flashes.
3. Using the / knob set the desired
switch-off time.
The arrow for End time lights up.
When the time has elapsed, an acoustic
signal sounds for 2 minutes. The oven
switches itself off.
“0.00” and the arrow for End time
flash.
To turn off the acoustic signal:
Press any button.
27
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is to
be switched on and off automatically at a later time.
1. Select oven function and temperature.
2. Using the Cook time function, set
the time required for cooking the dish.
e. g., 1 hour.
3. Using the End time function, set the
time at which the dish is to be ready.
e. g., 14:05.
The arrows for Cook time and End
time light up.
The oven switches on automatically at
the time calculated.
Z. g., at 13:05.
When the set cooking time has elapsed,
an acoustic signal sounds for 2 minutes
and the oven switches itself off.
e. g., at 14:05.
28
Other Functions
3 Between 22:00 and 6:00, the brightness of the display is automatically re-
duced.
Switching off the clock display
2 You can save energy by switching off the clock display.
1. If necessary, switch off the appliance using the On/Off button.
2.Press the Meat probe and the C
buttons at the same time until the display goes out (about 2 seconds).
3 As soon as the appliance is switched on
again, the display automatically switches
itself on.
When the appliance is next switched off,
the clock display goes out again.
To have the time permanently displayed
again, you must set the clock display
again.
Setting the clock display
1. If required, switch off appliance using the On/Off button.
2.Press the Meat probe and the C buttons at the same time until the
display comes on again (about 2 seconds).
Oven’s child safety device
As soon as the child safety device is activated, the oven cannot be operated.
Activating the child safety device
No Oven Function must be selected.
– Press Recipes and C buttons at
the same time until CHILD SAFETY appears in the display.
The child safety device is now activated.
29
Deactivating the child safety device
– Press Recipes and C buttons at the same time until CHILD SAFE-
TY goes out in the display.
The child safety device is now deactivated and the oven is again ready for
use.
Button Lock
To ensure that oven functions set are not accidentally altered.
Switching on the Button Lock
1. If necessary, switch on the appliance using the On/Off button.
2. Select oven function.
3.Press Recipes and C buttons at
the same time until LOCK appears in
the display.
The button lock is in operation.
Switching off the Button Lock
– Press Recipes and C buttons at the same time for about
2seconds.
The button lock is automatically released, if the appliance is switched off.
The oven's safety cut-out function
3 The oven automatically switches itself off if it is not switched off after a cer-
tain period of time or if the temperature is not adjusted.
The last temperature to have been set flashes in the temperature display
and a signal sounds.
The oven switches itself off at a temperature of:
30 - 120 °C after 12.5 hours
120 - 200 °C after 8.5 hours
200 - 250 °C after 5.5 hours
250 - 280 °C after 1.5 hours
Operating the oven following the safety cut-out
Switch the oven off completely.
After this has been done, the oven can be operated again.
30
Mechanical Door Lock
When the appliance is delivered, the door lock is deactivated.
Activate the door lock
Pull the safety catch forwards until it
locks in place.
Open the oven door:
1. Shut the door.
2. Press the safety catch and keep it de-
pressed.
3. Open the doors.
Close the oven door
Close the door without pressing the safety catch.
Deactivating the door lock
Press the safety catch back into the panel.
3 Switching off the appliance does not cancel the mechanical door lock.
31
Uses, Tables and Tips
Baking
Oven function: FAN COOKING or TOP BOTTOM
Baking tins
• For TOP BOTTOM dark metal and non-stick tins are suitable.
• For FAN COOKING bright metal tins are also suitable.
Oven levels
• Baking with TOP BOTTOM is possible on one oven level.
• With FAN COOKING you can bake on up to 3 baking trays at the same
time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
32
General Instructions
• Insert the tray with the bevel at the front.
• With TOP BOTTOM or FAN COOKING you can also bake with two
tins next to one another on the oven shelf at the same time. This does not
significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the
type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too
long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that
is most similar.
• If baking cakes on baking trays or in tins on more than one level, baking
time may be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at
first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
2 With longer baking times, the oven can be switched off about 10 minutes
before the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking
is started with the oven cold.
33
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche FAN COOKING 1 150-160 0:50-1:10
Madeira cake/fruit cakes FAN COOKING 1 140-160 1:10-1:30
Sponge cake FAN COOKING 1 140 0:25-0:40
Sponge cake TOP BOTTOM 1 160 0:25-0:40
Flan base - short pastry FAN COOKING 3 170-180
1)
0:10-0:25
Flan base - sponge mixture FAN COOKING 3 150-170 0:20-0:25
Apple pie TOP BOTTOM 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
FAN COOKING 1 160 1:10-1:30
diagonally off set)
Apple pie (2tins Ø20cm,
TOP BOTTOM 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche
FAN COOKING 1 160-180 0:30-1:10
lorraine)
Cheesecake TOP BOTTOM 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown TOP BOTTOM 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen TOP BOTTOM 3 160-180
Bread (rye bread)
TOP BOTTOM 1
-first of all
-then
Cream puffs/eclairs TOP BOTTOM 3 160-170
Swiss roll TOP BOTTOM 3 180-200
Cake with crumble topping
FAN COOKING 3 150-160 0:20-0:40
(dry)
Buttered almond cake/sug-
TOP BOTTOM 3 190-210
1)
0:15-0:30
ar cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
FAN COOKING 3 150 0:35-0:50
TOP BOTTOM 3 170 0:35-0:50
34
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Fruit flans made with short
FAN COOKING 3 160-170 0:40-1:20
pastry
Yeast cakes with delicate
TOP BOTTOM 3 160-180
1)
0:40-1:20
toppings (e. g, quark,
cream, custard)
Pizza (with a lot of top-
2)
ping)
FAN COOKING 1 180-200
Pizza (thin crust) FAN COOKING 1 200-220
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread FAN COOKING 1 200-220 0:08-0:15
Tarts (CH) FAN COOKING 1 180-200 0:35-0:50
Biscuits
Short pastry biscuits FAN COOKING 3 150-160 0:06-0:20
Viennese whirls FAN COOKING 3 140 0:20-0:30
Viennese whirls TOP BOTTOM 3 160
Biscuits made with sponge
FAN COOKING 3 150-160 0:15-0:20
1)
0:20-0:30
mixture
Pastries made with egg
FAN COOKING 3 80-100 2:00-2:30
white, meringues
Macaroons FAN COOKING 3 100-120 0:30-0:60
Biscuits made with yeast
FAN COOKING 3 150-160 0:20-0:40
dough
Puff pastries FAN COOKING 3 170-180
Rolls FAN COOKING 3 160
Rolls TOP BOTTOM 3 180
Small cakes (20per tray) FAN COOKING 3 140
Small cakes (20per tray) TOP BOTTOM 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
1)
0:20-0:30
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
35
Baking on more than one oven level
Type of baking
FAN
COOKING
Shelf positions from bottom
2 levels 3 levels
FAN
COOKING
Temperature
in °C
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 --- 160-180
Dry streusel cake 1 / 3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20-0:60
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
1 / 3 --- 160-170 0:25-0:40
1 / 3 --- 80-100 2:10-2:50
Macaroons 1 / 3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1 / 3 --- 160-170 0:30-0:60
Puff pastries 1 / 3 --- 170-180
Rolls 1 / 4 --- 160 0:30-0:55
Small cakes (20per tray) 1 / 4 --- 140
1) Pre-heat the oven
1)
1))
1)
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
36
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower
enough underneath
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in
the baking time given
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
37
Table PIZZA SETTING
Type of baking Shelf position
Pizza (thin crust) 1 180 - 200
Temperature
°C
1)
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1 250 - 270
1 180 - 200
1)
1)
1)
1)
Table for Bakes and Gratins
Time
Hr: Mins.
20 - 30
10 - 20
40 - 50
12 - 20
15 - 25
Dish Oven function
Shelf
position
Temperature°CTime
Pasta bake TOP BOTTOM 1 180-200 0:45-1:00
Lasagne TOP BOTTOM 1 180-200 0:25-0:40
Vegetab le s au g rat i n
Baguettes topped with
melted cheese
1)
1)
FAN COOKING 1 160-170 0:15-0:30
FAN COOKING 1 160-170 0:15-0:30
Sweet bakes TOP BOTTOM 1 180-200 0:40-0:60
Fish bakes TOP BOTTOM 1 180-200 0:30-1:00
Stuffed vegetables FAN COOKING 1 160-170 0:30-1:00
1) Pre-heat the oven
38
Hr: Mins.
Frozen Ready Meals Table
Food to be
cooked
Oven function
Frozen pizza TOP BOTTOM 3
1)
Chips
(300-600 g)
FAN COOKING 3 200-220 15-25 mins.
Baguettes TOP BOTTOM 3
Fruit flans TOP BOTTOM 3
1) Comments: Turn chips 2 or 3 times during cooking
Shelf
position
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
39
Roasting
Oven function: FAN COOKING
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read
the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on
the oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted
in the roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the
oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roast-
ing. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
Roasting table
FAN COOKING
Food to be roasted
Pork
1 kg pork joint (shoulder, ham,
rolled roast), for each cm of
thickness
Smoked pork loin, for each cm
of thickness
Meat loaf 160-170 1 --- 60-70
Temperature
in °C
150-160 1 --- 14-20
150-160 1 --- 10-15
40
Oven level Roasting
One level Two levels
time in
minutes
FAN COOKING
Food to be roasted
Temperature
in °C
Oven level Roasting
One level Two levels
time in
minutes
Beef
Beef joint, per cm of thickness 150-160 1 --- 18-20
Beef fillet, per cm of thickness 190-200
Roast beef, per cm of thickness 190-200
1)
1)
1--- 6-8
1 --- 8-10
Veal
Veal joint, for each cm of thickness
170-180 1 --- 14-17
Lamb
Leg of lamb (1800 g) 170-180 1 --- 90
Quick roast items cooked on a baking tray
Sausages “cordon bleu” 220-230
Small sausages 220-230
Schnitzel or chops, crumbed 220-230
Burgers 210-220
1)
1)
1)
1)
34 / 1 5-8
3 4 / 1 12-15
3 4 / 1 15-20
3 4 / 1 15-20
Fish
Trout of 200-250 g each 190-200 3 --- 20-25
4 trout fillets (weight of 200 g
each)
Perch fillets, crumbed (total
weight approx. 1 kg)
170-180 3 --- 20-25
190-200 3 --- 25-30
Poultry
Chicken 150-160 1 --- 55-60
1 kg rolled chicken roast, for
each cm of thickness
150-160 1 --- 11-15
Duck (2000-2500 g) 150-160 1 --- 90-120
Goose (4500 g) 150-160 1 --- 150-180
1) Preheat oven
41
Meat probe Table
Food to be Cooked Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
45 - 50 °C
60 - 65 °C
75 - 80 °C
42
Grill Sizes
Oven function: SINGLEGRILL or DUALGRILL with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for
5 minutes.
• For grilling, use both the oven shelf and the roasting tray together.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Use the grill without the roasting tray, do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
43
Turbo grilling
Function: TURBO GRILL
Dish
Chicken (900-1000 g) 160 3 50-60 25-30
Stuffed pork roasting joint
(2000 g)
Pasta bake 180 1 30 ---
Potato bake au gratin 200 3 20-23 ---
Gnocchi au gratin 180 3 20-23 ---
Cauliflower cheese 200 3 15 ---
Temperature
in °C
160 1 90-95 45
Shelf
positions
Grilling time
in minutes
Defrosting
Oven function: DEFROST (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the
defrosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Turn
after ...
minutes
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
Further
defrosting
time (mins.)
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
44
Comments
Drying
Oven function: FAN COOKING
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the dry-
ing time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetab le s
Beans 60-70 31 / 4 6-8
Peppers (strips) 60-
Vegetables for soup 60-
Mushrooms 50-
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 31 / 4 8-10
Apricots 60-
Apple slices 60-
Pears 60-
Temperature in
°C
70
31 / 4 5-6
70
31 / 4 5-6
60
31 / 4 6-8
70
31 / 4 8-10
70
31 / 4 6-8
70
31 / 4 6-9
Oven level
1 level 2 levels
Time in hours
(Guideline)
45
Making Preserves
Oven function: BOTTOM HEAT
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the
one most used.
• Use the shelf for making preserves. There is enough room on this for up to
six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature
to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetab le s
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
46
1)
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Recipes
1. SPONGE CAKE (Baking in tins)
Ingredients:
– 185g margarine
– 200g sugar
– 1 pkt. vanilla sugar
– 3 eggs
– 375g wheat flour
– 3 tbsp baking powder
– 1 pinch salt
– 100 ml milk
– 1 tbsp cocoa
Instructions:
Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Add the eggs
one by one, mixing to form a fluffy paste. Mix the flour with the baking powder and milk, and add bit by bit to the paste, stirring lightly.
Place 2/3 of the paste in a greased baking tin (30 cm long). Mix the rest of
the paste with the cocoa, and spread on top of the white paste.
Use a fork to draw the dark paste through the white paste to form a spiral
pattern, then place in the oven.
47
2. WHITE BREAD
Ingredients:
– 50g margarine
– 50g yeast
– 500 ml milk or water
– 1 tsp salt
– 1 tbsp sugar
– 750g wheat flour
(special white bread flour)
Instructions:
Melt the margarine. Add the milk and warm to
+ 37 °C.
Crumble the yeast in a bowl and stir together with the sugar. Add the milk/
margarine mixture, and then the flour.
Knead together to form a smooth dough. Leave to rise, until it doubles in
volume. Knead thoroughly again, and separate the dough into 2 parts.
Grease 2 baking tins, and place the dough in them. Leave to rise again, then
bake in the oven.
48
3. FILLET OF FISH
oven baked
Ingredients:
– 600-700g fillet of sander, salmon trout
– 150g grated cheese
– 250 ml cream
– 50g bread crumbs
– chopped parsley
– 50g butter
– salt, pepper
– Lemon
Instructions:
Sprinkle the lemon juice on the fish and leave for a while to soak in. Then,
wipe off excess juice with a kitchen towel. Finally, sprinkle the fish on both
sides with the salt and pepper. Place in a flame-proof tin. Mix the cheese,
cream, bread crumbs, and chopped parsley, and spread on top of the fish.
Place in the oven and bake as required.
Suitable dish:
Flame-proof soufflé tin
49
4. PIZZA
For baking trays
(for round baking tins, the following measures should be halved)
Ingredients:
Dough:
– 14g yeast
– 185g water
– 300g flour
– 3g salt
To pp i ng :
– 200g salami
– 500g tomatoes
– 170g mushrooms (drained)
– Oregano, salt, pepper
– 150g Emmenthal cheese, grated
Instructions:
Dissolve the yeast in the lukewarm water in a bowl. Add the flour and the
salt. Knead as long as necessary to obtain a smooth yeast dough, which
does not stick to the side of the bowl.
Leave the dough to rise in a warm place, for about 20 minutes.
Lay out the dough in an ungreased tin, and place the toppings in the order
shown above.
Leave to rise again for about 20 minutes, then bake.
50
5. POTATO GRATIN
Ingredients:
– 1000g potatoes
– 1 tbsp salt and 1 tbsp pepper
– 2 cloves of garlic
– 300g grated Gruyère or Emmenthal cheese
– 3 eggs
– 250 ml milk
– 4 tbsp sweet cream
– 1 tbsp fresh thyme
– 4 tbsp butter
Instructions:
Cut the potatoes into thin slices, dry them, and sprinkle with salt and pepper.
Rub a flame-proof tin with a clove of garlic, and grease with a flat tablespoonful of butter.
Lay out half the potato slices in the tin, sprinkle some grated cheese on top,
place the remaining slices on top, then sprinkle with the remaining cheese.
Crush the other clove of garlic and mix with the eggs, milk, cream, and
thyme. Add salt, and pour the sauce over the potatoes.
Cut the rest of the butter into little knobs and place on top of the Gratin.
51
6. QUICHE LORRAINE
Ingredients:
Dough:
– 300g wheat flour
– 2 eggs
– 150g butter, cooled
– 1/2 tsp salt
– a little pepper
– 1/2 tsp ground nutmeg
To pp i ng :
– 150g grated Gruyère or Emmenthal cheese
– 200g boiled ham or
lean bacon
– 2 eggs
– 2 tbsp chives, chopped
– 250g sour cream
– some salt, pepper and nutmeg
Instructions:
Roll the dough flat and set out in a greased tin. Fold the dough over the
edge of the tin, and pierce the base several times. Arrange the bacon on the
dough.
For the topping, whisk the eggs with the sour cream and chives, and carefully season with the salt, pepper, and nutmeg. Add the cheese. Pour the
topping over the bacon.
52
7. LASAGNE
Ingredients:
Meat sauce:
– 100g streaky bacon
– 1 onion and 1 carrot
– 50g celery knob
– 2 tbsp olive oil
– 400g mixed minced meats
– 250 ml meat stock
– 2 tbsp tomato purée
– Oregano, thyme, salt, pepper
– 3 tbsp butter
– 250g green Lasagne pasta sheets (ready cooked)
– 100g Parmesan
Béchamel sauce:
– 1 tbsp butter
– 1 tbsp flour, heaped
– 500 ml milk
– Salt, pepper, nutmeg
– 1 bay-leaf
Instructions:
1. Using a sharp knife, separate the bacon from the rind and gristle, and
dice finely. Peel the onion and the carrot, wash and prepare the celery, and
dice them all very finely.
2. Heat the oil in a saucepan, add the bacon and diced vegetables, and stir
while cooking. Add the mince bit by bit, crumble it as it browns, and deglaze
with the meat stock. Season the meats with tomato purée, the herbs, salt
and pepper, cover and simmer on a low heat for around 30 minutes.
3. Meanwhile, prepare the Béchamel sauce. Melt the butter in a pot, sprinkle
in the flour, and stir till golden yellow. Stirring constantly, gradually pour in
the milk. Season with salt, pepper, the bay leaf and nutmeg, and simmer for
around 10 minutes in the open pot.
4. Grease a large, square soufflé tin with 1 tablespoon of butter. Arrange al-
ternate layers of pasta, meat, Béchamel sauce and grated cheese in the tin.
The final layer should be Béchamel sauce sprinkled with cheese. Add the
rest of the butter on top, in little flakes.
5. Place the lasagne on the second shelf position from the bottom and bake
for around 55 minutes. Sprinkle with some grated Parmesan to taste, and
serve.
53
8. CHICKEN 1200 G
Ingredients:
– 2 chickens (1200 g each)
– 2 tsp salt
– 1 bunch parsley
– 2 tbsp tinned milk
– 1 tbsp oil
– 1 tsp sweet peppers
Instructions:
Take the chickens out of the packet and defrost at 50° for around 1 hour.
Take out the innards, clean under hot running water, and dry well inside and
out with a cloth. Season inside,fold the wings and spread the outside well
with the mixture of tinned milk, oil, pepper, and salt.
Lay the chickens on the oven grid.
Set the grid in the appropriate position in the oven, and place a tray underneath.
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9. LEG OF LAMB 2KG
Ingredients:
– 2 cloves of garlic
– 1 tbsp salt
– 1500 - 2000g leg of lamb
– 2 onions
– 1 carrot
– 50g celery knob
– 3 tbsp frying butter
– 1/2 tsp thyme
– 125 ml water
– 1/2 tsp black pepper
– 2 bay leaves
– 1 large pinch allspice
– 1 green pepper
– 50g almonds
– 1 tsp butter
– 250 ml lamb juices
– 1 tbsp parsley
– 1 tbsp starch
Instructions:
1. Peel the cloves and squash to a mortar with 2 heaped teaspoons of salt.
Wash the leg of lamb, lightly wipe dry and vigorously rub in the clove-salt
mixture.
2. Peel the onions; wash and peel the carrot and celery. Chop them all
coarsely.
3. Heat the butter in a large fryer on a cooking ring, and sear all sides of the
lamb. Add the onions, carrot and celery, and roast lightly for a short time.
4. Deglaze the vegetables with 1/8 litre of water. Add pepper, thyme, crum-
bled up bay leaves and allspice. Place the meat on the 2nd shelf position
from the bottom, and roast in the open pan for around 2 hours, turning several times and basting often with the juices.
5. Meanwhile, clean the pepper, wash, and dice into small pieces. Add the
diced pepper around 10 minutes before the end of cooking time. In a pan,
lightly roast the almonds in the butter.
6. Take the meat out of the fryer, wrap in aluminium foil, and leave to stand
in the oven (switched off) for around 10 minutes. Warm a serving dish.
7. Meanwhile, heat up the gravy in the fryer with the lamb juices or stock,
pour into a pot and bring to the boil. Add the almonds and parsley.
8. Mix the starch with some hot water. Add to the sauce and season to taste
with salt and pepper.
9. Unwrap the lamb, separate the bone, cut the meat into slices and arrange
on the warm serving dish. Add the sauce.
55
10. JOINT OF PORK 1KG (Roast pork)
Ingredients:
– 1000 - 1500g spare rib off the bone
– 1 tsp salt
– 1/2 tsp pepper
– 2 onions, diced
– 2 carrots
– 1 cloves of garlic (if desired)
– 2 tbsp lard
– 500 ml stock
Instructions:
Sprinkle the meat with salt and pepper. Cut the onions, carrots, and cloves
lengthwise.
Place the meat together with the vegetables in the universal tray or fryer,
and cook.
Half way through cooking time, turn the meat over, pour the stock over it,
and add the caraway to the sauce.
Finish cooking the meat, and pour the sauce over it again.
After cooking, switch off and leave the roast to stand for around 10 minutes
in the oven.
Suitable ovenware:
Universal tray or fryer
56
Cleaning and Care
1 Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet or
high-pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or
scourers.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and
is not allowed to burn on.
1. When the oven door is opened, the oven light switches itself on automatically.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 Remove stubborn dirt with special oven cleaners.
1 Important: if using an oven cleaner spray, please follow the manufacturer's
instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after
each use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water
to which 2-3 tablespoonsful of dishwasher cleaner has been added.
57
Oven Shelf Runner
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall and then unhitch at the
back.
Fitting the shelf support rails
1 When inserting the rails, make sure that
the retaining pins on the telescopic runners are pointing to the front.
To install, first reattach the rails at the
back, then put them into position at the
front and press them into place.
58
Cleaning the Oven Shelf Runner
Clean oven shelf runners with hot water and washing up liquid.
1 Important: The oven shelf runners cannot be cleaned in the dishwasher.
1 Important: On no account grease telescopic runners.
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven
light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
Changing side oven light/Cleaning
glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of
a narrow, blunt implement (e.g., teaspoon) and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V,
300 °C heat-resistant, oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
59
Oven Ceiling
The upper heating element can be folded down to make it easier to clean
the oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating ele-
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the
support lug on the inner wall of the oven.
3. The heating element will now fold
down.
1 Caution: Do not use force to press the
heating element down! The heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and guide it
over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
60
Oven door
For easier cleaning of the oven interior the oven door of your appliance can
be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a hand
on each side and pull it away from the
oven at an upwards angle (Take care:
It is heavy).
3 Lay the oven door with the outer side
facing downwards on something soft and
level, for example, a blanket in order to
prevent scratches.
61
Hanging the oven door back on its hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom of
the oven door on the hinges on the oven.
Let the door slide down as far as it will
go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
62
Oven door glass
The oven door is fitted with three panels of glass mounted one behind the
other.The inner panels can be removed for cleaning.
1 Important! Rough handling, especially around the edges of the front panel,
can cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the door trim(B) on the upper edge of the door at both sides and
press inwards to release the clip seal.
Then remove the door trim by pulling it
upwards.
63
5. Take hold of the door glass panels on
their upper edge one after the other
and take them out of the guide by pulling them upwards..
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing
up liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels at an angle into the door profile at
the bottom edge of the door one after
the other and lower them.
3 Insert the smaller panel first, then the
larger panel.
2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim (B) into
the upper edge of the door
64
3 On the open side of the door trim (B)
there is a guide bar (C). This must be
pushedThis must be pushed between
the outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go
4. Fold up theclamping levers (A) on both
door hinges back into their original positions
5. Close the oven door.
65
What to do if …
Problem Possible cause Remedy
The oven is not heating up The oven has not been
“F 9” appears in the display
The oven does not heat
up, the function display is
in operation. A small arrow
is illuminated
The oven lighting is not
operating
If you are unable to remedy the problem by following the above sug-
switched on
The clock has not been set Set the current time on the
The required settings have not
been set
Oven safety cut-out has been
triggered
The fuse in the house’s electrical wiring (fuse box) has been
tripped.
The oven light bulb is faulty Replace oven light bulb
Switch oven on
clock
Check the settings
See Safety Cut-out
Check the fuses. If the fuses
trip several times, please call a
qualified electrician
Press On/Off button
Turn oven function to OFF. Do
not turn oven off.
Hold down the three middle
buttons at the same time until
signal sounds.
gestions, please contact your dealer or the Customer Care Department.
1 Warning! Repairs to the appliance are only to be carried out by qualified
service engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the customer
service technician or dealer may not take place free of charge, even during
the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven
door during (or just after) baking or roasting may cause the glass to steam
up.
66
Service
In the event of technical faults, please first check whether you can remedy
the problem yourself with the help of the operating instructions (section
“What to do if…”).
If you were not able to remedy the problem yourself, please contact the
Customer Care Department or one of our service partners.
In order to be able to assist you quickly,
we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Typ e o f fa u l t
– Any error messages displayed by the
appliance
So that you have the necessary reference numbers from your appliance at
hand, we recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
67
822 927 230-A-081105-01 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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