AEG-Electrolux EOB6640X, EOB6640UELUX, EOB6640WELUX, EOB6640KELUX, EOB6640U User Manual Elux Nordi

...
Built-In Electric Oven
Operating Instructions
822 947 954-A-160305-06
EOB 6640
g
Dear customer,
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your per­sonal safety. Important: Information on how to avoid dam­aging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use
the appliance.
2.
3.
These operating instructions contain information on steps you can take yourself to rectify a possible mal­function. Refer to the section “What to do if...”.
2
Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Uses, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Infrared Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Drying with Hot Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Regulations, Standards, Directives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
3
1 Safety
Electrical Safety
The appliance may only be connected by a regis-
tered specialist.
In the event of any faults or damage to the appli-
ance: remove fuses or switch off.
It is not permissible to clean the appliance with a
steam or high pressure cleaner for safety reasons!
Repairs to the appliance may only be carried out
by specialists. Repairs carried out by inexperi-
enced persons may cause injury or serious mal­functioning. If your appliance needs repairing, please contact your local AEG Service Force Cen­tre or your specialist dealer.
Child Safety
Never leave children unsupervised when the appli-
ance is in use.
Safety whilst Using
This appliance is intended to be used for cooking,
roasting and baking food in the home.
Take care when connecting electric appliances to
sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interior of the oven
becomes hot during use.
Using ingredients containing alcohol in the oven
may create an alcohol-air mixture that is easily ig­nited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
To Avoid Damaging Your Appliance
Do not line your oven with aluminium foil and do
not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Juice from fruit that drips from baking trays will
leave marks that cannot be removed. For very moist cakes, use the universal baking tray.
Do not put any weight on the oven door when it is
open.
Never pour water directly into the hot oven. The
enamel may be damaged.
Using force, especially on the edges of the front
glass panel, may break the glass.
Do not store inflammable objects in the oven. They
may ignite when the oven is switched on.
Do not store moist food in the oven. The enamel
may be damaged.
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Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic com­ponents are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol W on the product or on its pack-
aging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is dis­posed of correctly, you will help prevent po­tential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed in­formation about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
6
Control Panel
Temperature / Time Display
Temperature Pilot LightOven Power Indicator
Clock function buttons
Oven Functions
Oven Features
Shelf positions
Temperature selector
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Rear wall heating element
Oven shelf runners, removable
Bottom Heat
7
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking tray
For cakes and biscuits.
General purpose pan
For roasting, or as a receptacle for grease.
Meat probe
For determining exactly how far joints of meat are cooked.
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Before Using for the first time
Setting the Time
3 The oven only operates when the clock has
been set.
The clock display flashes when the appliance is first connected, or after a power failure.
1. Press the H buttons briefly.
2. Start setting the current time within 5 seconds, us-
ing the + or - buttons.
The appliance is now ready to use.
9
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
3 To clean metal fronts use commercially availa-
ble cleaning agents.
1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the shelf support rails
and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and
washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Oven
Switching the Oven On and Off
Oven Power Indicator
Temperature Pilot Light
Oven Functions
1. Turn the oven functions switch to the required
function.
2. Turn the temperature selection switch to the re-
quired temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up.
3. To switch off the oven, turn the oven functions
switch and the temperature selection switch to the zero position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches it­self off automatically.
Temperature Selection
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Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interi­or, e.g., for cleaning.
The heating element is not in use.
¥ Hot Air
For roasting and baking on up to three levels si­multaneously. Set oven temperatures 20-40 °C lower than when using conventional. The rear wall heating element is used and in addition the fan is switched on.
¦ Pizza Setting
For baking pizza, fruit flans, quiches and flat sweet or savoury pies.
The rear wall heating element and bottom heat are used and in addition the fan is switched on.
¼ Turbo All-Round Grill
For roasting larger joints of meat or poultry on one level. The function is also suitable for gratinating and browning.
The grill heater elements and the ventilator operate simultaneously.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle of the shelf such as steaks, escalopes, fish or for toasting.
The grill heating element is in use.
º Infrared Wide-Area Grill
For grilling flat foods in larger quantities, such as steaks, escalopes, fish or for toasting.
Top heat and the grill element are used.
O Top Heat
For browning foods topped with breadcrumbs and foods cooked au gratin.
The top heating element is in use.
U Bottom Heat
For crisping cakes that require a crisp base. The bottom heating element is in use.
¡ Conventional
For baking or roasting on one level. The conventional heating elements are in use.
12
Inserting the general purpose pan, grill, and tray
Inserting the general purpose pan and tray:
The trays have a little bulge on the left and right edg­es. These are provided as positioning guides and must always be located towards the rear when in­serting the tray.
For grills:
Insert the tray at the desired position.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall heating element against splashes of fat when roasting.
Inserting the fat filter
Holding the fat filter by the tab, insert the two re­tainers into the opening on the rear wall of the oven (fan opening) from the top downwards.
Removing the fat filter
Take hold of the tab on the fat filter and remove by pulling upwards.
13
Clock Functions
Countdown
Time/Core Temperature Display Function DisplayFunction Display
Settings buttons
Cooktime
End Time
Countdown G
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
Cook time d
To set how long the oven is to be in use.
End time e
To set when the oven is to switch off again.
Manual Operation H
The H button is pressed to switch the oven from Au­tomatic to Manual operation.
Meat Probe
For setting the core temperature in meat at which the oven should be switched off.
Manual operation button
14
Display Symbols:
A AUTO
The "AUTO" sign lights up when an automatic pro­gram has been set, and flashes when the program is completed.
B Operation
The appliance is in operation, or ready for use.
G Bell
The Bell symbol appears when the Countdown func­tion has been set.
3 General Hints
After a Clock function has been selected, the re-
quired time can be set within 5 seconds, using the + or - buttons.
After the Cook Time d/End e-function has been
used, press the H button to change from Automat­ic back to Manual operation.
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