AEG-Electrolux EOB6637X User Manual Eu R05

Built-In Electric Oven
Operating Instructions
822 927 212-A-240306-02
EOB6637
g
Dear Customer,
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . . 14
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
3
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
73/23/EEC dated 19.02.1973 Low Voltage Directive89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
This appliance must be only connected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and baking food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interior of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
5
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, es­pecially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible tem­peratures and not browning foods too much.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause
damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
6
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol uct may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
7
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
Control Panel
Oven Power Indicator Temperature Pilot Light
Oven Functions
8
Time display
Clock function buttons
Temperature selector
Oven Features
Top heat and heating elements
Shelf positions
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Oven lighting
Fat Filter
Oven lighting
Fan heating element Fan Bottom Heat
Oven shelf runners,
removable
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
9
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
1. To change a time that has already been set, press the Selection button re­peatedly until the function indicator Time flashes.
2. Using the or button, set the cur- rent time.
After approx. 5 seconds, the flashing stops and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no auto-
matic function (Cook time or End time ) has been set.
10
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic or abrasive cleaners. The surface could be
damaged.
3 To clean metal fronts use commercially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
11
Using the Oven
Switching the Oven On and Off
Oven Functions
Oven Power Indicator
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature se­lector to the Off position.
Temperature selector
Temperature Pilot Light
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the ap­pliance down, then switches itself off automatically.
12
Oven Functions
The oven has the following functions:
Oven function Application Heating element/fan
Light
Using this function you can
Hot air
For roasting and
Pizza setting
Thermal grill
Infrared grill
Infrared wide-area grill
Top heat
Bottom heat
Conventional
For
the oven interior, e.g. for cleaning.
three levels
Set the oven temperatures 20-40 °C lower than when using up­per/lower heat.
For baking on one oven level dishes that require
ing and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
roasting
poultry on one level. This function is also suitable for
browning dishes on top.
For
grilling
the
middle of the grill
toasting
grilling
For
quantities
browning
pastries and for bakes.
For
baking
crusty bases
For
baking
oven level
baking
at the same time.
more intensive brown-
larger joints of meat or
gratinées
flat foodstuffs placed in
.
flat foodstuffs in
and for
.
toasting
bread, cakes and
cakes with
.
and
roasting
light up
on
up to
.
and
and for
large
.
crispy or
on
one
---
Rear heating ele­ment, fan
Bottom heat, rear wall heating element, fan
Grill, fan
Grill
Grill, top heat
Top h e a t
Bottom heat
Top heat, bottomheat
13
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the in­sertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be­tween the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
14
Inserting/Removing the Grease Filter
Only use the grease filter when roast­ing to protect the rear heating elements
from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two mounts down­wards into the opening on the rear wall of theoven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and unhook it.
15
Clock Functions
Time display Function IndicatorsFunction Indicators
Button
Selector Button
Countdown
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
Button
16
3 How to use the clock functions
After a function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set using the or button.
When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the audible signal.
The desired oven function and temperature can be selected before or af-
ter the clock functions Cook time and End time are set.
When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark (ap­prox. 10 seconds).
Switching on the time display
Press and hold down any button until the time reappears in the display (ap­prox. 10 seconds).
3 The display can only be switched off if none of the clock functions Cook
time , End time or Countdown is in use.
17
Countdown
1. Press the Selection button repeated- ly until the function indicator Countdown flashes.
2. Using the or button set the de- sired Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button.
18
Cook time
1. Press the Selection button repeated- ly until the function indicator Cook time flashes.
2. Using the or button set the de- sired cooking time.
After approx. 5 seconds the display re­turns to showing the current time. The function indicator Cook time lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
19
End time
1. Press the Selection button repeated- ly until the function indicator End time flashes.
2. Using the or button set the de- sired switch-off time.
After approx. 5 seconds the display re­turns to showing the current time. The function indicator End time lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
20
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is to
be switched on and off automatically at a later time.
1. Using the Cook time function, set the time required for cooking the dish.
In this example, 1 hour.
2. Using the End time function, set the time at which the dish should be ready.
In this case 14:05:00.
The function indicators Cook time and End time light up and the current time is shown in the display. In this case 12:05.
The oven switches on automatically at the time calculated. In this case, at 13:05:00.
And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05.
21
Uses, Tables and Tips
Baking
Oven function: Hot air or Conventional
Baking tins
For Conventional dark metal and non-stick tins are suitable.
For Hot air bright metal tins are also suitable.
Oven levels
Baking with Conventional is possible on one oven level.
With Hot air you can bake on up to 3 baking trays at the same time:
1 baking tray: e.g. oven level 3
1 cake tin: e.g. oven level 1
2 baking trays: z. g., oven levels 1 and 3
3 baking trays: oven levels 1, 3 and 5
22
General Instructions
Insert the tray with the bevel at the front.
With Conventional or Hot air you can also bake with two tins next to
one another on the oven shelf at the same time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing tem­perature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
Temperatures and baking times are for guidance only, as these will de­pend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
We recommend using the lower temperature the first time and then if nec­essary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
If you cannot find the settings for a particular recipe, look for the one that is most similar.
If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes.
Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
Cakes and pastries at different heights may brown at an uneven rate at
first. If this occurs, please do not change the temperature setting. Dif­ferent rates of browning even out as baking progresses.
2 With longer baking times, the oven can be switched off about 10 minutes
before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
23
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Hot air 1 150-160 0:50-1:10
Madeira cake/fruit cakes Hot air 1 140-160 1:10-1:30
Sponge cake Hot air 1 140 0:25-0:40
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Hot air 3 170-180
1)
0:10-0:25
Flan base - sponge mixture Hot air 3 150-170 0:20-0:25
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
Hot air 1 160 1:10-1:30
diagonally off set)
Apple pie (2tins Ø20cm,
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g, quiche
Hot air 1 160-180 0:30-1:10
lorraine)
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping
Hot air 3 150-160 0:20-0:40
(dry)
Buttered almond cake/sug-
Conventional 3 190-210
1)
0:15-0:30
ar cakes
Fruit flans (made with yeast dough/ sponge mixture)
2)
Fruit flans (made with yeast dough/ sponge mixture)
2)
Hot air 3 150 0:35-0:50
Conventional 3 170 0:35-0:50
24
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Fruit flans made with short
Hot air 3 160-170 0:40-1:20
pastry
Yeast cakes with delicate
Conventional 3 160-180
1)
0:40-1:20 toppings (e. g, quark, cream, custard)
Pizza (with a lot of top-
2)
ping)
Hot air 1 180-200
Pizza (thin crust) Hot air 1 200-220
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread Hot air 1 200-220 0:08-0:15
Tarts (CH) Hot air 1 180-200 0:35-0:50
Biscuits
Short pastry biscuits Hot air 3 150-160 0:06-0:20
Viennese whirls Hot air 3 140 0:20-0:30
Viennese whirls Conventional 3 160
Biscuits made with sponge
Hot air 3 150-160 0:15-0:20
1)
0:20-0:30
mixture
Pastries made with egg
Hot air 3 80-100 2:00-2:30
white, meringues
Macaroons Hot air 3 100-120 0:30-0:60
Biscuits made with yeast
Hot air 3 150-160 0:20-0:40
dough
Puff pastries Hot air 3 170-180
Rolls Hot air 3 160
Rolls Conventional 3 180
Small cakes (20per tray) Hot air 3 140
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
1)
0:20-0:30
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
25
Baking on more than one oven level
Type of baking
Hot air Hot air
Shelf positions from bottom
2 levels 3 levels
Temperature
in °C
Time
Hours:
Mins.
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 --- 160-180
1))
0:35-0:60
Dry streusel cake 1 / 3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 0:15-0:35
Viennese whirls 1 / 3 1 / 3 / 5 140 0:20-0:60
Biscuits made with sponge mixture
Biscuits made with egg white, meringues
1 / 3 --- 160-170 0:25-0:40
1 / 3 --- 80-100 2:10-2:50
Macaroons 1 / 3 --- 100-120 0:40-1:20
Biscuits made with yeast dough
Puff pastries 1 / 3 --- 170-180
1 / 3 --- 160-170 0:30-0:60
1)
0:30-0:50
Rolls 1 / 4 --- 160 0:30-0:55
Small cakes (20per tray) 1 / 4 --- 140
1) Pre-heat the oven
1)
0:25-0:40
26
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower
enough underneath
The cake sinks (be­comes soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be re­duced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times, especially if using mixing ma­chines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in the baking time given
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
27
Table Pizza setting
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian version of cal­zone)
1) Pre-heat the oven
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
28
Table for Bakes and Gratins
Dish Oven function
Shelf
position
Temperature°CTime
Hr: Mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetab le s au g rat i n
Baguettes topped with melted cheese
1)
1)
Hot air 1 160-170 0:15-0:30
Hot air 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Hot air 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Frozen pizza Conventional 3
1)
Chips (300-600 g)
Hot air 3 200-220 15-25 mins.
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Shelf
position
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
29
Roasting
Oven function: Hot air
Roasting dishes
Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).
Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
We recommend cooking meat and fish weighing 1 kg and above in the oven.
To prevent escaping meat juices or fat from burning on to the pan, we rec­ommend placing some liquid in the roasting pan.
If required, turn the roast (after 1/2 - 2/3 of the cooking time).
Baste large roasts and poultry with their juices several times during roast-
ing. This will give better roasting results.
You can switch the oven off about 10 minutes before the end of the roast­ing time, in order to utilise the residual heat.
30
Roasting table
Hot air
Food to be roasted
Temperature
in °C
Oven level Roasting
One level Two levels
time in
minutes
Pork
1 kg pork joint (shoulder, ham, rolled roast), for each cm of
150-160 1 --- 14-20
thickness
Smoked pork loin, for each cm of thickness
150-160 1 --- 10-15
Meat loaf 160-170 1 --- 60-70
Beef
Beef joint, per cm of thickness 150-160 1 --- 18-20
Beef fillet, per cm of thickness 190-200
Roast beef, per cm of thickness 190-200
1)
1)
1--- 6-8
1 --- 8-10
Veal
Veal joint, for each cm of thick­ness
170-180 1 --- 14-17
Lamb
Leg of lamb (1800 g) 170-180 1 --- 90
Quick roast items cooked on a baking tray
Sausages “cordon bleu” 220-230
Small sausages 220-230
Schnitzel or chops, crumbed 220-230
Burgers 210-220
1)
1)
1)
1)
34 / 1 5-8
3 4 / 1 12-15
3 4 / 1 15-20
3 4 / 1 15-20
Fish
Trout of 200-250 g each 190-200 3 --- 20-25
4 trout fillets (weight of 200 g each)
Perch fillets, crumbed (total weight approx. 1 kg)
170-180 3 --- 20-25
190-200 3 --- 25-30
31
Hot air
Food to be roasted
Poultry
Chicken 150-160 1 --- 55-60
1 kg rolled chicken roast, for each cm of thickness
Duck (2000-2500 g) 150-160 1 --- 90-120
Goose (4500 g) 150-160 1 --- 150-180
1) Preheat oven
Temperature
in °C
150-160 1 --- 11-15
Oven level Roasting
One level Two levels
time in
minutes
Grill Sizes
Oven function: Infrared grill or Infrared wide-area grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for
5 minutes.
For grilling, place the shelf in the recommended shelf position.
Always insert the tray for collecting the fat into the first shelf position
from the bottom.
The grilling times are guidelines.
Grilling is particularly suitable for flat pieces of meat or fish.
32
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef (approx. 1 kg)
1)
To as t
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
Turbo grilling
Function: Thermal grill
Dish
Chicken (900-1000 g) 160 3 50-60 25-30
Stuffed pork roasting joint (2000 g)
Pasta bake 180 1 30 ---
Potato bake au gratin 200 3 20-23 ---
Gnocchi au gratin 180 3 20-23 ---
Cauliflower cheese 200 3 15 ---
Temperature
in °C
160 1 90-95 45
Shelf
positions
Grilling time
in minutes
Turn
after ...
minutes
33
Making Preserves
Oven function: Bottom heat
For preserving, use only commercially available preserve jars of the same size.
Jars with twist-off or bayonet type lids and metal tins are not suita­ble.
When making preserves, the first shelf position from the bottom is the one most used.
Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.
The jars should all be filled to the same level and clamped shut.
Place the jars on the baking tray in such a way that they are not touching
each other.
Pour approx. 1/2 litre of water into the baking tray so that sufficient mois­ture is produced in the oven.
As soon as the liquid starts to pearl in the first jars (after about 35­60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, rasp­berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetab le s
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
34
Continue to cook
at 100°C
in mins.
Drying
Oven function: Hot air
Use oven shelves covered with greaseproof paper or baking parchment.
You get a better result if you switch the oven off halfway through the dry-
ing time, open the door and leave the oven to cool down overnight.
After this finish drying the food to be dried.
Food to be dried
Vegetab le s
Beans 60-70 31 / 4 6-8
Peppers (strips) 60-
Vegetables for soup 60-
Mushrooms 50-
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 31 / 4 8-10
Apricots 60-
Apple slices 60-
Pears 60-
Temperature in
°C
70
31 / 4 5-6
70
31 / 4 5-6
60
31 / 4 6-8
70
31 / 4 8-10
70
31 / 4 6-8
70
31 / 4 6-9
Oven level
1 level 2 levels
Time in hours
(Guideline)
35
Cleaning and Care
1 Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scourers.
Outside of the appliance
Wipe the front of the appliance with a soft cloth and warm water and washing up liquid.
For metal fronts, use normal commercially available cleaning agents.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and al-
low to dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: If using an oven spray, please follow the manufacturer's instruc-
tions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water
to which 2-3 tablespoonsful of dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.
36
Removing the shelf support rails
First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
3 Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
37
Oven Lighting
1 Warning: Risk of electric shock! Prior to changing the oven light bulb:
Switch off the oven!Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
Changing side oven light/Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of
a narrow, blunt implement (e.g., tea­spoon) and clean it.
3. If necessary:
replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
38
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating ele-
ment when the oven is switched off and there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the support lug on the inner wall of the ov­en.
3. The heating element will now fold down.
1 Caution: Do not use force to press the
heating element down! The heating ele­ment might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up to­wards the oven ceiling.
2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be
positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
39
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side
facing downwards on something soft and level, for example, a blanket in order to prevent scratches.
40
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov­en. Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original positions.
4. Close the oven door.
41
Oven door glass
The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.
1 Important! Rough handling, especially around the edges of the front panel,
can cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the door trim(B) on the up­per edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
42
5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull­ing them upwards..
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass pan­els at an angle into the door profile at the bottom edge of the door one after the other and lower them.
3 Insert the smaller panel first, then the
larger panel.
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door
43
3 On the open side of the door trim (B)
there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide cor­ner (D). The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go
4. Fold up theclamping levers (A) on both
door hinges back into their original po­sitions
5. Close the oven door.
44
What to do if
Problem
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not oper­ating
If you are unable to remedy the problem by following the above sug-
Possible cause Remedy
The clock is not set Set the current time on the
clock
The required settings have not been set
The house wiring fuse (in the fuse box) has tripped
The oven light bulb is faulty Replace the oven bulb
Check the settings
Check the fuse If the fuses trip several times, please call a qualified electri­cian
gestions, please contact your dealer or the Customer Care Depart­ment.
1 Warning! Repairs to the appliance are only to be carried out by qualified
service engineers. Considerable danger to the user may result from improp­er repairs.
3 If the appliance has been wrongly operated, the visit from the customer
service technician or dealer may not take place free of charge, even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
45
46
Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
Model descriptionProduct number (PNC)Serial number (S No.)
(for numbers see rating plate)
Typ e o f fa u l tAny error messages displayed by the
appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
47
822 927 212-A-240306-02 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
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