AEG-Electrolux EOB65300X User Manual

user manual
Built-In Electric Oven
EOB65300
We were thinking of you when we made this product
Welcome to the world of Electrolux
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Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 11 Using the Oven 13 Uses, Tables and Tips 33 Cleaning and Care 48 Disposal 62 Installation Instructions 63 Guarantee/Customer Service 68 Service 70
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
Electrical safety
This appliance must be only con­nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
People (including children) who, be­cause of their physical, sensory or mental capabilities or their inexperi­ence or ignorance are not able to use the device safely, should not use this device without supervision or in­struction by a responsible person.
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interi- or of the oven becomes hot during use.
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Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
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Door handle
Full glass door
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Control Panel
Oven Power Indicator Oven Power Indicator
Temperature / Time Display
Oven Functions
Temperature / Time Selection
Clock function buttons
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recom­mended shelves and temperatures for cooking the most popular dishes.
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Oven lighting
Fat Filter Oven lighting
Fan heating element Fan Bottom Heat
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Before Using for the first time
Setting and changing the time
The oven only operates when the time has been set.
When the appliance has been connect­ed to the electrical supply or when there has been a power cut, the function indi­cator Time flashes automatically.
1. To change a time that has already been set, press the Selection but­ton repeatedly until the function indi­cator Time flashes.
2. Using the / control knob, set the current time.
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After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
The time can only be modified, if the child safety device is deactivated, none of the Countdown , Cook time or End time clock func­tions and no oven function is set.
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Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged.
To clean metal fronts use commer­cially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven
The oven is equipped with retractable buttons for “Oven functions” and “Tem­perature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature / Time Display
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Oven Power Indicator
Heat indicator
Oven Functions
Selection button Temperature check
Change display
Temperature / Time Selection
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Switching the oven on
Turn the oven functions dial to the de­sired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected.
The oven starts to heat up. When the temperature set is reached,
an audible signal sounds.
Changing the oven temperature
Turn the / control knob to raise or lower the temperature.
The setting changes in 5 °C steps.
Checking the temperature
Press Temperature check button . The current oven temperature appears
in the temperature display.
Switching the oven off
To turn the oven off, turn the oven func­tions dial to the OFF position.
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Heat indicator
Warming up indicator When the oven function has been
switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
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Residual heat indicator When the oven has been switched
off, the bars that are still lit indicate the remaining residual heat in the oven.
With the oven functions Pizza setting , Conventional and Convection grilling the heating up time is short­ened by the automatic function
Speedcook.
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Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection with ring heating element
Conventional
Pizza setting
Convection grill­ing
Grill
Dual grill
Bottom heat
For
cleaning. For roasting and
time. Set the oven temperatures 20-40 °C lower than when using upper/lower heat.
For
baking
For baking on one oven level dishes that require
sive browning and a crispy base
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
roasting
The function is also suitable for For
grilling
and for
toasting
grilling
ing
.
For
baking
baking
and
roasting
larger joints of meat or poultry on one level.
flat foodstuffs placed in the
.
flat foodstuffs in
cakes with
light up
on
on
crispy or crusty bases
the oven interior, e.g. for
up to three levels
one oven level
.
gratinating
large quantities
.
and
middle of the grill
and for
at the same
more inten-
browning
toast-
.
.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be­tween the guide bars of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roast­ing pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un­hook it.
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Clock Functions
Temperature / Time Display
Temperature check
Change display
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Countdown
To set a countdown. A signal sounds af­ter the time has elapsed. This function does not affect the func­tioning of the oven.
Time
To set, change or check the time (See also section “Before Using for the First Time”).
Clock function indicators
Selector Button
How to use the clock functions
After a clock function has been se­lected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set or mod­ified using the / dial.
When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run in the background.
When the clock functions Cook time and End time have been
completed, the oven functions dial must be turned back to ”0“.
Using the Change display but- ton, you can switch between the oven temperature and the time.
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Checking the time set or remaining. Press the Selection button re-
peatedly, until the appropriate clock function flashes and the time set or remaining is displayed.
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Countdown
1. Press the Selection button re- peatedly until the function indicator Countdown flashes.
2. Using the / control knob set the desired countdown (max. 99.00minutes).
The function indicator Countdown lights up.
When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds.
To stop the flashing and the audible sig­nal: Press any button.
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