Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these
operating instructions for later reference. Pass them
on to possible new owners of the appliance.
The following symbols are used in the
text:
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Warning: Information concerning your personal
safety.
Important: Information on how to avoid damaging
the appliance.
• In the event of any faults or damage to the appli-
ance: remove fuses or switch off.
• It is not permissible to clean the appliance with a
steam or high pressure cleaner for safety reasons!
• Repairs to the appliance may only be carried
out by specialists. Repairs carried out by inex-
perienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing,
please contact your local AEG Service Force
Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the
appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking,
frying and baking food in the home.
• Take care when connecting electric appliances to
sockets nearby. Do not allow connecting leads to
come into contact with hot rings or to catch
beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven
becomes hot during use.
• Using ingredients containing alcohol in the oven
may create an alcohol-air mixture that is easily
ignited. In this case, open the door carefully. Do
not have embers, sparks or naked flames in the
vicinity when opening the door.
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do
not place a baking tray or dish on the oven floor,
otherwise the oven enamel will be damaged by
the resulting build up of heat.
• Juice from fruit that drips from baking trays will
leave marks that cannot be removed. For very
moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is
open.
• Never pour water directly into the hot oven. The
enamel may be damaged.
• Using force, especially on the edges of the front
glass panel, may break the glass.
• Do not store inflammable objects in the oven.
They may ignite when the oven is switched on.
• Do not store moist food in the oven. The enamel
may be damaged.
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2Disposalposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer
wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the
padding materials. They are completely free of
CFCs.
Disposal of old appliances
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To protect the environment, it is important that worn
out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with
• You can obtain information about collection dates
Warning: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, disconnect the appliance from
the mains supply and remove the mains
lead.
household rubbish.
or public refuse disposal sites from your local
refuse department or council.
5
Description of the Appliancen of the Applianceance
General Overview
Control Panel
6
Oven Features
Oven accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking tray
For cakes and biscuits
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Before Using for the First Timesing for the First TimeFirst Time
Initial Cleaning
Before using the oven for the first time you should
clean it thoroughly.
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3
• Turn the oven function switch to oven lighting.
• Remove all accessories and the shelf support
• Then wash out the oven with warm water and
• Wipe the front of the appliance with a damp cloth.
Caution: Do not use any caustic, abrasive
cleaners! The surface could be damaged.
To clean metal fronts use commercially
available cleaning agents.
rails and wash them with warm water and washing up liquid.
washing-up liquid, and dry.
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Using the Oven ng the Oven
Switching the Oven On and Off
1. Turn the “oven functions” switch to the required
function.
2. Turn the “temperature selection” switch to the
required temperature.
The red oven power indicator is illuminated while
the oven is in use.
The red temperature pilot light is illuminated while
the oven is heating up.
3. To switch off the oven, turn the “oven functions”
switch and the “temperature selection” switch to
the zero position.
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Cooling fan
The fan comes on automatically when the oven is in
use in order to keep the surfaces of the appliance
cool. Once the oven has been switched off, the fan
continues running to cool down the appliance and
then switches itself off automatically.
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Oven Functions
The oven has the following functions:
L Oven Lighting
With this function you can illuminate the oven inte-
rior, e.g., for cleaning.
The heating element is not in use.
V Fan-assisted circulation
For roasting and grilling on two shelf positions.
Set the oven temperature 20-40 °C lower than for
Top/Bottom heat.
Top/Bottom heat is on and the fan is also on.
O Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
Ü Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
Z Infrared Wide-Area Grill
For grilling flat foods in larger quantities, such as
steaks, escalopes, fish or for toasting.
Top heat and the grill element are used.
= Infrared grill
For grilling larger pieces of meat or poultry on one
level. This function is suitable for soufflés and 'au
gratin'.
The grill heating element and Top Heat operate alternately when the fan is on.
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