user manual
Oven
EHL40
2 electrolux
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CONTENTS
Safety information 2
Product description 4
Before first use 5
Daily use 5
Clock functions 7
Using the accessories 8
Additional functions 8
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
•For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
• This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and understand the hazards involved. Children shall
not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• WARNING: Keep children and animals
away from the appliance when the door
is open or the appliance is in the operation, because it becomes hot. There is
the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from accidental operation of the appliance.
Helpful hints and tips 8
Care and cleaning 18
What to do if… 20
Installation 20
Environment concerns 22
Garantie, Garanzia, Guarantee 22
Subject to change without notice
GENERAL SAFETY
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
INSTALLATION
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use.
Do not remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw
electrolux 3
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces are attached with special connection
system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
ELECTRICAL CONNECTION
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
USE
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– Do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil.
– Do not put water directly into the hot
appliance.
– Do not keep moist dishes and food in
the appliance after you finish the cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
CARE AND CLEANING
• Before maintenance, switch off the appliance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
•For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
4 electrolux
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged they become weak and can break.
You must replace them. Contact the
service centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
RISK OF FIRE
• Open the door carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
OVEN LAMP
• The type of light bulb or halogen lamp
used for this appliance is only for house-
PRODUCT DESCRIPTION
GENERAL OVERVIEW
52 4 7 23 6
8
9
10
11
12
13
15
1
5
4
3
2
1
hold appliances. Do not use it for house
lighting.
• If it becomes necessary to replace the
lamp, use one of the same power and
specifically designed for household appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
SERVICE CENTRE
• Only an approved engineer can repair or
work on the appliance. Contact an approved service centre.
• Use only original spare parts.
DISPOSAL OF THE APPLIANCE
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
Electronic programmer
5
Control knob for temperature
6
Temperature lamp/symbol/indicator
7
Control knobs for the coking zones
8
Heating element
9
Oven lamp
10
Fan
11
Rear wall heating element
12
Bottom heat
13
Shelf support, removable
14
Shelf positions
15
14
Control panel
1
Lamps/symbols of the cooking zones
2
Control knob for oven functions
3
Power lamp/symbol
4
ACCESSORIES
Wire shelf
•
For cookware, cake tins, roasts.
Baking tray
•
BEFORE FIRST USE
Warning! Refer to "Safety information"
chapter.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
SETTING THE TIME
The oven only operates after time set.
electrolux 5
For cakes and biscuits
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automatically.
To set the current time use " + " or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an
automatic function (Duration
) at the same time.
or End
hr minhr min
DAILY USE
Warning! Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
ACTIVATING AND DEACTIVATING THE
APPLIANCE
1. Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
6 electrolux
Knob symbol, indicator or lamp
(depends on the model - refer to
the appliance overview):
• The indicator comes on when the
oven heats up.
• The lamp comes on when the appliance operates.
OVEN FUNCTIONS
Oven function Application
Light Use this function to light up the oven interior.
True Fan Cooking To bake maximum on three oven levels at the same time.
Pizza Setting To bake on one oven level food with a more intensive
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
• The symbol shows whether the knob
controls one of the cooking zones,
the oven functions or the temperature.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
food
Turbo Grilling To roast larger joints of meat or poultry on one level. Also
DISPLAY
1 2 3
hr minhr min
for browning food e.g. gratin.
Function Indicators
1
Time display
2
Function Indicators
3
Button "+"
4
Selection Button
5
Button "-"
6
456
electrolux 7
COOKING ZONES
HOB COOKING ZONES
You can operate the hob with the control knobs for the cooking zones. Refer
to the user manual for hob.
Control knob Function
Keep warm setting
0 Off position
1-9 Heat settings
Operating the hob:
1. Turn the temperature control knob to
(1 = lowest heat setting; nine = highest heat setting)
Activating heat-up function:
1. To activate the function turn the control
set the temperature.
2. To end the cooking process, turn the
control knob to the off position.
2. To continue the cooking process turn
Automatic heat-up function
This information is applicable only if you
3. To end the cooking process turn the
install the hob with Automatic heat up
function!
The automatic heat-up function heats the
cooking zone with full power for some time.
CLOCK FUNCTIONS
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration
End
.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
SETTING THE CLOCK FUNCTIONS
, then
Indicators for the cooking zones (refer
to "General overview ") show which
zone you set.
knob clockwise as far as possible (beyond the highest heat setting).
the control knob to set the temperature.
control knob to the off position.
hr minhr min
8 electrolux
1. Push the Selection button again and
again until necessary function indicator
flashes.
2.
To set the time for Minute minder
Duration
or End , use "+" or "-"
,
button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
USING THE ACCESSORIES
Warning! Refer to "Safety information"
chapter.
INSERTING THE OVEN ACCESSORIES
The wire shelf has side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
3. Push any button to stop the signal.
CANCELLING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "- ".
After some seconds the clock function
goes out.
ADDITIONAL FUNCTIONS
COOLING FAN
When the appliance operates, the cooling
fan activates automatically to keep the surfaces of the appliance cool. If you deacti-
vate the appliance, the cooling fan can continue to operate until the appliance cools
down.
HELPFUL HINTS AND TIPS
EXAMPLES OF COOKING
APPLICATIONS FOR HOB
The data in the table is for guidance only.
Heat
setting
1 Keep cooked foods warm as re-
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2 Solidify: fluffy omelettes, baked eggs 10-40
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
Use to: Time Hints
quired
5-25
min
min
25-50
min
Cover
Mix occasionally
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way
through
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Heat
setting
3-4 Steam vegetables, fish, meat 20-45
4-5 Steam potatoes 20-60
4-5 Cook larger quantities of food, stews
and soups
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8 Heavy fry, hash browns, loin steaks,
steaks
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The temperature and baking times in
the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
BAKING
General instructions
• Your new oven may bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to the
values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
Use to: Time Hints
min
min
60-150
min
as required
5-15
min
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredients
Turn halfway through
Turn halfway through
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
the oven can twist during baking. When
TIPS ON BAKING
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
The cake sinks (becomes soggy, lumpy, streaky).
The cake sinks (becomes soggy, lumpy, streaky).
The cake sinks (becomes soggy, lumpy, streaky).
The cake is too dry.
Wrong shelf position. Place the cake lower.
The oven temperature is too
The baking time is too short.
There is too much liquid in the
The oven temperature is too
high.
mixture.
low.
slightly lower oven temperature.
Set a longer baking time. Bak-
ing times cannot be reduced
Use less liquid. Pay attention to
The next time you bake set a
by setting higher tempera-
tures.
mixing times, especially if you
use a mixing machine.
The next time you bake set a
higher oven temperature.
10 electrolux
Baking results Possible cause Remedy
The cake is too dry. The baking time is too long.
The oven temperature is too
The cake browns unevenly.
high and the baking time is too
short.
The cake browns unevenly.
The cake is not ready in the
baking time given.
The mixture is unevenly distrib-
uted.
The oven temperature is too
low.
The next time you bake set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake set a
slightly higher oven tempera-
ture.
BAKING ON ONE LEVEL:
Baking in tins
Type of baking Oven function Shelf position Temperature °C Time in min.
Ring cake or brio-
True Fan Cooking 1 150 - 160 50 - 70
che
Madeira cake/fruit
True Fan Cooking 1 140 - 160 70 - 90
cakes
Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Sponge cake Conventional
2 160 35 - 50
Cooking
Flan base - short
pastry
Flan base -
True Fan Cooking 2
170-180
True Fan Cooking 2 150 - 170 20 - 25
1)
10 - 25
sponge mixture
Apple pie (2tins
True Fan Cooking 2 160 60 - 90
Ø20cm, diagonally off set)
Apple pie (2tins
Ø20cm, diagonal-
Conventional
Cooking
1 180 70 - 90
ly off set)
Cheesecake Conventional
1 170 - 190 60 - 90
Cooking
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Christmas stollen Conventional
Bread (rye bread):
1. First part of
baking process.
2. Second part
of baking
process.
Conventional
Cooking
Cooking
Conventional
Cooking
3 170 - 190 30 - 40
230
1)
1)
50 - 70
1. 20
2. 30 - 60
2
1
160 - 180
1.
2. 160 - 180
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Type of baking Oven function Shelf position Temperature °C Time in min.
Cream puffs/
eclairs
Swiss roll Conventional
Cake with crumble topping (dry)
Buttered almond
cake/sugar cakes
Conventional
Cooking
Cooking
3
3
190 - 210
180 - 200
1)
1)
20 - 35
10 - 20
True Fan Cooking 3 150 - 160 20 - 40
Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans (made
with yeast dough/
sponge mixture)
Fruit flans made
with short pastry
True Fan Cooking 3 150 35 - 55
2)
2)
Conventional
Cooking
3 170 35 - 55
True Fan Cooking 3 160 - 170 40 - 80
Yeast cakes with
delicate toppings
(e. g, quark,
Conventional
Cooking
3
160 - 180
1)
40 - 80
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °C Time in min.
Short pastry biscuits
Short bread/ Pastry Stripes
Short bread/ Pastry Stripes
Biscuits made
with sponge mixture
Pastries made
with egg white,
merungues
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made
with yeast dough
Puff pastries True Fan Cooking 3
Rolls True Fan Cooking 3
Rolls
Small cakes
(20per tray)
True Fan Cooking 3 150 - 160 10 - 20
True Fan Cooking 3 140 20 - 35
Conventional
Cooking
3
160
1)
20 - 30
True Fan Cooking 3 150 - 160 15 - 20
True Fan Cooking 3 80 - 100 120 - 150
True Fan Cooking 3 150 - 160 20 - 40
Conventional
Cooking
True Fan Cooking 3
160
150
1)
1)
1)
1)
170 - 180
3
190 - 210
20 - 30
10 - 25
10 - 25
20 - 35
12 electrolux
Type of baking Oven function Shelf position Temperature °C Time in min.
Small cakes
(20per tray)
1) Pre-heat the oven
Conventional
Cooking
3
170
1)
20 - 30
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time in min.
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling or
True Fan Cooking
1 180 - 200 45 - 60
1 180 - 200 25 - 40
1 160 - 170 15 - 30
1 160 - 170 15 - 30
1 180 - 200 40 - 60
1 180 - 200 30 - 60
1 160 - 170 30 - 60
MULTILEVELED BAKING
Cakes/pastries/breads on baking trays
True Fan Cooking
Type of baking
Shelf position
2 levels 3 levels
Cream puffs/
Eclairs
1/4 -
Dry streusel cake 1/4 - 150 - 160 30 - 45
1) Pre-heat the oven
Temperature in
°C
160 - 180
1)
Time in min.
25 - 45
Biscuits/small cakes/pastries/rolls
True Fan Cooking
Type of baking
2 levels 3 levels
Short pastry biscuits
Short bread/ Pastry Stripes
1/4 1/3/5 150 - 160 20 - 40
1/4 1/3/5 140 25 - 50
Biscuits made
with sponge mix-
1/4 - 160 - 170 25 - 40
ture
Biscuits made
with egg white,
1/4 - 80 - 100 130 - 170
meringues
Macaroons 1/4 - 100 - 120 40 - 80
Temperature in
°C
Time in min.Shelf position
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True Fan Cooking
Type of baking
2 levels 3 levels
Biscuits made
with yeast dough
Puff pastries 1/4 -
Rolls 1/4 - 180 30 - 55
Small cakes
(20per tray)
1) Pre-heat the oven
1/4 - 160 - 170 30 - 60
1/4 -
Temperature in
°C
150
1)
1)
170 - 180
Time in min.Shelf position
30 - 50
25 - 40
PIZZA SETTING
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts 1 180 - 200 40 - 55
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 45 - 55
Swiss Flan 1 170 - 190 45 - 55
Apple cake, covered 1 150 - 170 50 - 60
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
Flammekuchen (Pizzalike dish from Alsace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
2) Use deep pan
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manufacturer).
• Large roasting joints can be roasted di-
2
2 180 - 200 20 - 30
2
2
2
2
200 - 230
230 - 250
160 - 180
230 - 250
180 - 200
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
1)2)
1)
1)
15 - 20
10 - 20
1)
1)
45 - 55
12 - 20
15 - 25
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
ROASTING WITH TURBO GRILLING
Beef
Type of meat Quantity
Pot roast 1-1.5 kg
Oven func-
Conventional
Cooking
tion
Shelf posi-
tion
1 230 120 - 150
Tempera-
ture °C
Time min.
14 electrolux
Type of meat Quantity
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1) Pre-heat the oven
per cm. of
thickness
per cm. of
thickness
per cm. of
thickness
Oven func-
tion
Turbo Grilling 1
Turbo Grilling 1
Turbo Grilling 1
Shelf posi-
tion
Tempera-
ture °C
190 - 200
180 - 190
170 - 180
1)
1)
1)
Time min.
5 - 6
6 - 8
8 - 10
Pork
Type of meat Quantity
Shoulder, neck,
ham joint
1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Oven func-
tion
Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle (precooked)
750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120
Shelf posi-
tion
Tempera-
ture °C
Time min.
Veal
Type of meat Quantity Oven func-
tion
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150
veal
Shelf posi-
tion
Temperature°CTime min.
Lamb
Type of meat Quantity Oven func-
tion
Leg of lamb,
1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120
roast lamb
Saddle of
1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60
lamb
Shelf posi-
tion
Temperature°CTime min.
Game
Type of meat Quantity Oven func-
tion
Saddle of
hare, leg of
up to 1 kg Conventional
Cooking
hare
Saddle of venison
Haunch of
venison
1) Pre-heat the oven
1.5-2 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
Shelf posi-
Temperature°CTime min.
tion
1
230
1)
1 210 - 220 35 - 40
1 180 - 200 60 - 90
30 - 40
Poultry
Type of meat Quantity Oven func-
tion
Poultry portions
200-250g
each
Turbo Grilling 1 200 - 220 30 - 50
Shelf posi-
tion
Temperature°CTime min.
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Type of meat Quantity Oven func-
Half chicken 400-500g
Chicken, poulard
Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100
Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240
each
1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70
tion
Turbo Grilling 1 190 - 210 35 - 50
Shelf posi-
tion
Temperature°CTime min.
Fish (steamed)
Type of meat Quantity Oven func-
tion
Whole fish 1-1.5 kg Conventional
Cooking
GRILLING
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
door closed.
Shelf posi-
tion
1 210 - 220 40 - 60
Temperature°CTime min.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
Grilling
Food to be gril-
led
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500-1000g
Shelf position Temperature
3/4 210 - 230 15 - 30 15 - 30
Time in min.
1st side 2nd side
Fast Grilling
Food to be grilled Shelf position
Burgers 4 8 - 10 6 - 8
Pork fillet 4 10 - 12 6 - 10
Sausages 4 10 - 12 6 - 8
Fillet steaks, veal
steaks
1)
Toast
4 7 - 10 6 - 8
5 1 - 3 1 - 3
1st side 2nd side
Time in min.
16 electrolux
Food to be grilled Shelf position
Toast with topping 4 6 - 8 -
1) Pre-heat the oven
DEFROSTING
Remove the food packaging. Put the food
1st side 2nd side
Use the first oven shelf position. The one on
the bottom.
Time in min.
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Dish
Chicken, 1000 g 100 - 140 20 - 30
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Gateau, 1400 g 60 60 -
Defrosting
time in min.
Further defrosting
time in min.
Comment
Place the chicken on an upturned saucer placed on a
large plate Turn halfway
through
Cream can also be whipped
when still slightly frozen in
places
CONVENIENCE FOOD
True Fan Cooking
Convenience food Shelf position Temperature °C Time in min
Pizza, frozen 2 200 - 220 15 - 25
Pizza American, frozen 2 190 - 210 20 - 25
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, frozen 2 180 - 200 15 - 30
French Fries, thin 3 200 - 220 20 - 30
French Fries, thick 3 200 - 220 25 - 35
Wedges/Croquettes 3 220 - 230 20 - 35
Hash Browns 3 210 - 230 20 - 30
Lasagne/Cannelloni,
fresh
Lasagne/Cannelloni,
frozen
Oven baked cheese 3 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
2 170 - 190 35 - 45
2 160 - 180 40 - 60
electrolux 17
Frozen Ready Meals
Food to be
cooked
Frozen pizza
Chips1) (300 600 g)
Baguettes
Fruit flans
1) Turn chips 2 or 3 times during cooking
DRYING - TRUE FAN COOKING
Cover the oven shelves with baking parch-
Oven functions Shelf position Temperature °C Time in min.
Conventional
Cooking
Conventional
Cooking or Turbo
Grilling
Conventional
Cooking
Conventional
Cooking
3
3 200 - 220
3
3
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
ance door and let the appliance cool down.
After that finish the drying process.
ment.
For best results: deactivate the appliance
after half the time required. Open the appli-
Vegetables
Food to be
dried
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for
sour
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
Shelf position
1 level 2 levels
3 1/4 60 - 70 5 - 6
Temperature in°CTime in hours
(Guideline)
Fruit
Food to be
dried
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Pears 3 1/4 60 - 70 6 - 9
PRESERVING
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this
function.
Shelf position
1 level 2 levels
Temperature in°CTime in hours
(Guideline)
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and close
with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
18 electrolux
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100°C (see the table).
Soft fruit
Preserve Temperature in °C
Strawberries, blueberries, raspberries, ripe
gooseberries
Cooking time until
simmering in min.
160 - 170 35 - 45 -
Continue to cook at
100°C in mis.
Stone fruit
Preserve Temperature in °C
Pears, guinces, plums 160 - 170 35 - 45 10 - 15
Cooking time until
simmering in min.
Continue to cook at
100°C in min.
Vegetables
Preserve Temperature in °C
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickels 160 - 170 50 - 60 5 - 10
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Cooking time until
simmering in min.
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Continue to cook at
100°C in min.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories (with a soft cloth
with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can cause a damage to the nonstick
coating.
SHELF SUPPORT
You can remove the shelf support to clean
the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
electrolux 19
2. Pull the shelf support from the back of
the side wall to remove it.
2
1
To install the shelf support follow the
procedure in reverse.
Important! Valid with telescopic
runners:
The retaining pins on the telescopic shelf
runners must point to the front!
OVEN LAMP
Warning! There is a risk of electrical
shock.
The oven lamp and the lamp glass cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
Caution! Put a cloth on the bottom of
the interior of the appliance. It prevents
damage to the lamp glass cover and
the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at
the cavity ceiling.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp
with applicable 300°C heat-resistant
oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
CLEANING THE DOOR
To clean the appliance door, remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy. There is a risk of injury or
damage to the appliance.
Removing the door
1. Open the door as far as it goes.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the door until the first position
(angle approximately 45°).
45°
4. Hold the door with one hand on each
side and pull it away from the appliance
at an upwards angle.
Put the door with the outer side down
on a soft and level surface to prevent
scratches.
Installing the door
To install the door follow the procedure in
reverse.
OVEN CEILING
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
Warning! Before you fold down the
heating element deactivate the
appliance. Make sure that the
appliance is cold. There is a risk of
burns!
20 electrolux
Folding down the heating element
1.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pressure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Important! Install the heating element
correctly on the two sides above the
support on the inner wall of the appliance.
2. Install the shelf supports.
Remove the shelf supports.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The cooking zone do not operate
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate
Steam and condensation settle
on the food and in the oven
cavity
The display shows “12.00” A power cut Reset the clock
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Consult the operating instructions for the built-in cooking surface
set
leased
The oven lamp is defective Replace the oven lamp
You left the dish in the oven for
too long
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process
ends
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the appliance cavity.
INSTALLATION
Warning! Refer to "Safety information"
chapter.
The handle can be replaced to match
the décor of your kitchen. The change
electrolux 21
must be done by an authorized person.
Use only genuine replacement parts.
INSTALLING THE OVEN UNDER A
WORK SURFACE
Warning! Installation into flammable
material must agree with NIN 2005,
chapter 4.2.2 of the VKF (Association
of Cantonal Fire Insurers) fire protection
guidelines and regulations.
1. Install the hob according to the installation instruction number 374307900/
374307901.
2. Before insert the cooker into cabinet's
recess make sure to carry out the hotplate socket and use the correct socket
connections. There is no need to use a
separate earthing.
B
ca.50
442
A 595
N 600
115
20
180
A 567
N min. 550
AA
N 560-568
A 592
A = appliance
N = recess
3. Use the side handles to hold the oven
and slide it flush into the recess.
Caution! Make sure the cable is free
when you move the appliance.
4. Use at least 2 screws to fix the oven on
both sides (Detail A).
20
min. 20
15
A
AB
Warning! When installing next to a
wood-fuelled boiler, a heatproof and
heat-insulating plate must be mounted
at the height of the appliance and at
least 30 cm deep.
ELECTRICAL CONNECTION
Important! Let a qualified electrician
connect the appliance to the electricity
supply.
Use a power cable of the type H05VV-F or
higher.
Install the appliance with a socket supply
line. If there is no socket supply line, the
fixed home electrical system must include
an isolating device with at least a 3 mmcontact separation to enable a simultaneous and all-pole cut off from the mains (according to NIN 2000). The customer must
have a socket for the electrical connection
that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with
lines connected directly to the mains.
22 electrolux
1. Do the electrical connections according
to the connection diagram.
Connection Diagram 400V
400V 3~
400V
L1PE
L3
L2
123
45
400V 2~
400V
L2
L1PE
123
45
Phase definitions: L1, L2, L3 (or R, S,
T).
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
2. Secure the cord grip.
Caution! In case of repair disconnect
the oven from the mains.
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic
parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
GARANTIE, GARANZIA, GUARANTEE
CH
KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI, CUSTOMER
SERVICE CENTRES
Servicestellen Points de Service Servizio dopo
5506 Mägenwil/Zürich Industriestrasse 10
9000 St. Gallen Zürcherstrasse
204e
4052 Basel St. Jakob-Turm
Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
3018 Bern Morgenstrasse 131
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/
spare parts service:
vendita
1028 Préverenges
Le Trési 6
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/
Point of Service
6916 Grancia Zona Industriale E
Vente/Consulente (cucina)/Vendita
electrolux 23
8048 Zürich, Badenerstrasse 587, Tel. 044
405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren.
(Ausweis durch Garantieschein, Faktura
oder Verkaufsbeleg). Die Garantieleistung
umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt
bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung
durch äussere Einflüsse, höhere Gewalt,
Eingriffe Dritter und Verwendung von NichtOriginal Teilen.
Garantie Nous octroyons sur chaque produit 2 ans de garantie à partir de la date de
livraison ou de la mise en service au consommateur (documenté au moyen d’une
facture, d’un bon de garantie ou d’un justificatif d’achat). Notre garantie couvre les frais
de mains d’œuvres et de déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne sont pas valables en
cas d’intervention d’un tiers non autorisé,
de l’emploi de pièces de rechange non
originales, d’erreurs de maniement ou d’installation dues à l’inobser-vation du mode
d’emploi, et pour des dommages causés
par des influences extérieures ou de force
majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data di
consegna o dalla sua messa in funzione. (fa
stato la data della fattura, del certificato di
garanzia o dello scontrino d’acquisto) Nella
garanzia sono comprese le spese di manodopera, di viaggio e del materiale. Dalla copertura sono esclusi il logoramento ed i
danni causati da agenti esterni, intervento di
terzi, utilizzo di ricambi non originali o dalla
inosservanza delle prescrizioni d’istallazione
ed istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of purchase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel.
The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by
external influences, force majeure, intervention by third parties or the use of non-genuine components.
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