Ceramic glass induction hob
Installation and Operating
Instructions
822 930 135-B-260406-02
EHD 6676 P
Dear Customer,
Please read these user instructions carefully and
keep them to refer to later.
Please pass the user instructions on to any future
owner of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage
to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control panel layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Touch Control sensor fields . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Switching the appliance on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Setting the heat setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Switching the double ring cooking zone on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using the automatic warm-up function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Locking/unlocking the control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Switching the power function on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Tips on Cooking and Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cookware for induction cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Tips on energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
3
Operating Instructions
1 Safety instructions
3
Please comply with these instructions. If you
do not, any damage resulting is not covered
by the warranty.
5 This appliance conforms with the following EU
Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Direc-
tive
– 89/336/EEC dated 03.05.1989 EMC Directive in-
clusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
• This appliance should be used only for normal domestic cooking and frying of food.
• The appliance must not be used as a work surface
or as a storage surface.
• Additions or modifications to the appliance are not
permitted.
• Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic
film, plastic, aluminium) on or near the appliance.
Children’s safety
Safety during use
• Remove stickers and film from the glass ceramic.
• There is the risk of burns from the appliance if used
carelessly.
• Cables from electrical appliances must not touch
the hot surface of the appliance or hot cookware.
• Overheated fats and oils can ignite quickly. When
cooking with fat or oil (e.g. chips) do not leave the
appliance unattended.
• Switch the cooking zones off after each use.
• Users with implanted pacemakers should keep
their upper body at least 30 cm from induction
cooking zones that are switched on.
• Risk of burns! Do not place objects made of metal,
such as knives, forks, spoons and saucepan lids
on the cooking surface, as they can get hot.
Safety when cleaning
• For cleaning, the appliance must be switched off
and cooled down.
• For safety reasons, the cleaning of the appliance
with steam jet or high-pressure cleaning equipment is not permitted.
• Small children must be kept away from the appliance.
• Only let bigger children work on the appliance under supervision.
• To avoid small children and pets unintentionally
switching the appliance on, we recommend activation of the child safety device.
General safety
• The appliance may only be installed and connected by trained, registered service engineers.
• Built-in appliances may only be used after they
have built in to suitable built-in units and work surfaces that meet standards.
• In the event of faults with the appliance or damage
to the glass ceramic (cracks, scratches or splits),
the appliance must be switched off and disconnected from the electrical supply, to prevent the
possibility of an electric shock.
• Repairs to the appliance must only be carried out
by trained registered service engineers.
How to avoid damage to the appliance
• The glass ceramic can be damaged by objects falling onto it.
• The edge of the glass ceramic can be damaged by
being knocked by the cookware.
• Cookware made of cast iron, cast aluminium or
with damaged bottoms can scratch the glass ceramic if pushed across the surface.
• Objects that melt and things that boil over can
burn onto the glass ceramic and should be removed straightaway.
• Do not use the cooking zones with empty cookware or without cookware.
• To avoid damaging cookware and glass ceramics,
do not allow saucepans or frying pans to boil dry.
• The ventilation gap of 5 mm between the worktop
and front of the unit underneath it must not be covered.
4
Description of the Appliance
Cooking surface layout
Double ring cooking zone 700/1700 WSingle cooking zone 1200 W
Induction cooking zone 2300 W
with power function 3700 W
Control panel layout
Heat setting selection
Power function
On/Off
with power indicator
Control panel
Cooking zone indicators
Timer function
Timer display
Timer
Lock
Display
Induction cooking zone 1400 W
with power function 1800 W
Outside ring
On/Off
Double ring pilot light
5
Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. Functions are controlled by touching sensor fields and confirmed by displays and acoustic
signals.
Touch the sensor fields from above, without covering
other sensor fields.
Sensor field Function
On / Off To switch the appliance on and off
Increase settings Increasing heat setting/ time
Decrease settings Decreasing heat setting/ time
Timer Timer selection
Lock Locking/unlocking the control panel
Power Switching the power function on and off
Double ring switch Switches outside ring
on and off
1 Warning! Risk of burns from heat emitted.
Lengthy cooking on higher settings with larger
cookware on the front cooking zones can heat
the sensor fields. Take care when touching
sensor fields.
Displays
Display Description
Cooking zone is switched off
Keep warm setting Keep warm setting is set
- Heat settings Heat setting is set
Automatic warm up function Automatic warm-up function is activated
Fault Malfunction has occurred
Pan detection Cookware is unsuitable or too small or no cookware
has been placed on the cooking zone
Residual heat Cooking zone is still hot
Child safety device Lock/child safety device is engaged
Power Power function is switched on
Safety cut-out Safety cut-out has been activated
Residual heat indicator
The cooling fan switches itself on and off depending
upon the temperature of the electronics.
1 Warning! Risk of burns from residual heat. Af-
ter being switched off, the cooking zones need
some time to cool down. Look at the residual
heat indicator
.
3 Residual heat can be used for melting and
keeping food warm.
The induction cooking zones create the heat required for cooking directly in the base of the cookware. The glass ceramic is merely heated by the
residual heat of the cookware.
6
Operating the appliance
3
Use the induction cooking zones with suitable
cookware.
Switching the appliance on and off
Control panel Display Pilot light
Switch on Touch for 2 seconds /
Switch off Touch for 1 second / none goes out
lights up
3 After switching on, within approx. 10 seconds
a heat setting or a function must be set, otherwise the appliance automatically switches itself off.
Setting the heat setting
Control panel Display
Increase Touch to /
Decrease Touch to
Switch off Touch and at the same time
3 The keep warm setting lies between
and . It is used to keep food warm.
Switching the double ring
cooking zone on and off
With the double ring cooking zone the heating surface can be matched to the size of the cookware.
Control panel Pilot light
Switch on Touch
Switch off Touch
for 1-2 seconds lights up
for 1-2 seconds goes out
7
Using the automatic warm-up function
All cooking zones are equipped with an automatic
warm-up function. The automatic warm-up function
sets the cooking zone to the highest setting for a
certain period of time and then automatically switches back to the cooking setting that was originally set.
Step Control panel Display
1. Setting the maximum setting /
2. Place to one side for a moment /
3. touch
4. touch in order to set the desired cooking setting until /
after 3 seconds
3 If during the automatic warm up a higher
heat setting is selected, e.g. from to , the
automatic warm up is adjusted.
The length of time that the automatic warm up function operates depends on the heat setting selected.
Heat
setting
Length of the automatic warm up
Radiation element
[min:sec]
v 0:30 0:10
1 1:00 0:10
2 1:40 0:10
3 4:50 3:10
4 6:30 5:50
5 10:10 10:10
6 2:30 2:00
7 3:30 2:30
8 4:30 2:50
9 --- ---
Length of the automatic warm up
Induction
[min:sec]
Locking/unlocking the control panel
The control panel, with the exception of the “On/Off”
sensor field, can be locked at any time in order to
prevent the settings being changed e.g. by wiping
over the panel with a cloth.
Control panel Display
Switch on Touch (for 3 seconds)
Switch off Touch previously set heat setting
3 When you switch the appliance off, the locking
function is automatically switched off.
8
Using the child safety device
The child safety device prevents unintentional use of
the appliance.
Setting the child safety device
Step Control panel Display/Signal
1. Switch on the appliance
(Do not set a heat setting)
2. Touch until the signal sounds Acoustic signal
3. Touch
Appliance switches off. The child safety device is engaged.
Releasing the child safety device
Step Control panel Display/Signal
1.
Switch on the appliance
2. Touch until the signal sounds Acoustic signal
3. Touch
Appliance switches off. The child safety device is released.
Overriding the child safety device
The child safety device can be released in this way
for a single cooking session; it remains activated afterwards.
Step Control panel Display/Signal
1. Switch on the appliance
2. Touch and at the same time / acoustic signal
Until the appliance is next switched off, it can used as normal.
9
Switching the power function on and off
The power function makes more power available
to the induction cooking zones, e.g. to bring a large
quantity of water to the boil quickly.
The power function is activated for 10 minutes. After
that the induction cooking zone automatically
switches back to heat setting 9.
Control panel Display
Switch on Touch
Switch off Touch
Touch
3 If the power function has ended, the cooking
zones automatically switch back to the heat
setting set previously.
Power Management
The cooking zones have a maximum power available
to them.
If this power range is exceeded by switching on the
power function, Power Management reduces the
heat setting of another cooking zone.
The indicator for this cooking zone changes between
the heat setting set and maximum possible heat setting for one minute. Thereafter the actual heat setting
is displayed.
Example:
Last cooking zone
switched on
set heat setting set heat setting indicator actual heat setting
Other cooking zone
p 9 7 alternating with 9 7
10
Using the timer
All cooking zones can use each use one of the two
timer functions at the same time.
Function Condition Outcome after the time has
Automatic cut-out a heat setting is set acoustic signal
Countdown timer cooking zones not in use acoustic signal
3 If a cooking zone is switched off, the timer
function set is also switched off.
3 If a heat setting is set on this cooking zone in
addition to a countdown timer, the cooking
zone is switched off after the time set has
elapsed.
Selecting a cooking zone
elapsed
00 flashes
Cooking zone switches off
00 flashes
Step Control panel Display
1. Touch once Pilot light of the first cooking zone flashes
2. Touch once Pilot light of the second cooking zone flashes
3. Touch once Pilot light of the third cooking zone flashes
4. Touch once Pilot light of the fourth cooking zone flashes
3 The heat setting indicator of the selected
cooking zone goes out, until the timer time is
set.
3 If the power indicator is flashing more slowly,
the heat setting indicator appears again and
the heat setting can be re-set or modified.
3 If other timer functions are set, after a few sec-
onds the shortest remaining time of all the tim-
er functions is displayed and the
corresponding pilot light flashes.
11
Setting the time
Step Control panel field Display
1.
2. Touch or for the cooking
Select cooking zone Pilot light of the cooking zone selected flashes
00 to 99 minutes
zone selected
After a few seconds the pilot light flashes more slowly.
The time is set.
The time counts down.
Switching off the Timer function
Step Control panel Display
1. Select a cooking zone Pilot light of the selected cooking zone flashes more quick-
ly.
Remaining time is displayed
2. Touch for the cooking zone se-
lected
Simultaneoulsy touch
and
for the cooking zone selected
The pilot light goes out.
The Timer function for the selected cooking zone is switched off.
The remaining time counts down to
00 is displayed.
00.
Changing the time
Step Control panel field Display
1.
Select cooking zone Pilot light of the cooking zone selected flashes faster
The time remaining is displayed
2. Touch or for the cooking
01 to 99 minutes
zone selected
After a few seconds the pilot light flashes more slowly.
The time is set.
The time counts down.
Displaying the time remaining for a cooking zone
Step Control panel field Display
1. Select cooking zone Pilot light of the cooking zone selected flashes faster
The time remaining is displayed
After a few seconds the pilot light flashes more slowly.
Switching off the acoustic signal
Step Control panel field Acoustic signal
1. Touch
Acoustic signal to acknowledge.
Acoustic signal stops.
12
Safety cut-out
Cooking surface
• If after switching on the cooking surface, a heat
setting is not set for a cooking zone within approx.
10 seconds, the cooking surface automatically
switches itself off.
• If one or more sensor fields are covered for longer
than approx. 10 seconds, e.g. by a pan placed
upon it, a signal sounds and the cooking surface
switches off automatically.
• If all cooking zones are switched off, the cooking
surface automatically switches itself off after approx. 10 seconds.
Control panel
• When the appliance is switched off, if one or more
of the sensor fields on the control panel are covered for more that 10 seconds, an acoustic signal
sounds. The acoustic signal switches itself off automatically when the sensor fields are no longer
covered.
Induction cooking zones
• In the event of overheating (e.g. when a pan boils
dry) the cooking zone automatically switches itself
off. is displayed. Before being used again, the
cooking zone must be set to 0 and allowed to cool
down.
• If cookware that is not suitable is used, flashes
in the display and after 2 minutes the display for
the cooking zone switches itself off.
all cooking zones
• If one of the cooking zones is not switched off after
a certain time, or if the heat setting is not modified,
the relevant cooking zone switches off automatically. is displayed. Before being used again, the
cooking zone must be set to 0.
Heat setting Switches off after
V, 1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hours
13
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge,
intensive browning of food, especially in prod-
ucts containing starch, can constitute a health
risk due to acrylamides. Therefore we recom-
mend cooking at the lowest possible tempera-
tures and not browning foods too much.
Cookware
• You can recognise good cookware from the bot-
toms of the pans. The bottom should be as thick
and flat as possible.
• Cookware made of enamelled steel or with alumin-
ium or copper bottoms can leave discolorations on
the glass ceramic surface which are difficult or impossible to remove.
14
Cookware for induction cooking zones
Cookware material
Cookware material Suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---
3 Cookware for induction cooking zones is la-
belled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if …
• ... a little water on an induction cooking zone set to
heat setting 9 is heated within a short time.
• ... a magnet sticks to the bottom of the cookware.
3 Certain cookware can make noises when be-
ing used on induction cooking zones. These
noises are not a fault in the appliance and do
not affect operation in any way.
Bottom of the cookware
The bottom of the cookware should be as thick and
flat as possible.
Pan size
Induction cooking zones adapt automatically to the
size of the bottom of the cookware up to a certain
limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zone
[mm]
210 180
145 120
3 The cookware must be placed centrally on the
cooking zone.
Minimum diameter of dish base [mm]
15
Tips on energy saving
2 Place cookware on the cooking zone before it
is switched on.
2 If possible, always place a lid on the cook-
ware.
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
setting
0 Off position
1
1-2
2-3
3-4
4-5 Boiling
6-7
Cooking-
process
Keeping
food warm
Melting
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
Simmering
on low heat
Steaming
Braising
Gentle
Frying
Keeping cooked foods warm as required Cover
melting butter, chocolate, gelatine
Simmering rice and milk-based
Heating up ready-cooked meals
Steaming vegetables, fish
Cooking larger quantities of food,
Frying escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
suitable for Cooking time Tips/Hints
Hollandaise sauce,
dishes
braising meat
Steaming potatoes 20-60 mins.
stews and soups
doughnuts
5-25 mins. Stir occasionally
25-50 mins.
20-45 mins.
60-150 mins.
Steady frying Turn halfway through cooking
Add at least twice as much
liquid as rice, stir milk dishes
part way through cooking
With vegetables add only a lit-
tle liquid (a few tablespoons)
Use only a little liquid, e. g.:
max.
¼ l water for
750 g potatoes
Up to 3 l liquid plus ingredi-
ents
7-8
9
The power function is suitable for heating large quantities of liquid.
16
Heavy
Frying
Boiling
Searing
Deep frying
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
deep frying chips
5-15 mins.
per pan
Turn halfway through cooking
Cleaning and Care
1
Take care! Risk of burns from residual heat.
1 Warning! Sharp objects and abrasive cleaning
materials will damage the appliance. Clean
with water and washing up liquid.
1 Warning! Residues from cleaning agents will
damage the appliance. Remove residues with
water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little
washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an
angle.
2. Remove residues by sliding the blade over the sur-
face.
3. Wipe the appliance with a damp cloth and a little
washing up liquid.
4. Rub the appliance dry using a clean cloth.
Type of dirt
sugar, food containing sugar yes ---
plastics, tin foil yes ---
limescale and water rings --- yes
fat splashes --- yes
shiny metallic discolorations --- yes
*Scrapers and cleaners for glass ceramic and stainless steel
can be purchased in specialist shops
immedi-
ately
when the appliance has
cooled down
3 Remove stubborn residues with a cleaner for
glass ceramic or stainless steel.
3 Scratches or dark stains on the glass ceramic
that cannot be removed do not however affect
the functioning of the appliance.
Remove
using
a scraper*
cleaner for glass ceramic
or stainless steel*
17
What to do if …
Problem Possible cause Remedy
The appliance cannot be switched
on or is not operating
The residual heat indicator is not
displaying anything
The automatic warm up function is
not switching itself on
More than 10 seconds have passed
since the appliance was switched
on
The lock is switched on Switch off the lock (See the section
The child safety device is switched
on
Several sensor fields were touched
at the same time
Safety cut-out has been triggered Remove any objects (pan, cloths,
The cooking zone was only on for a
short time and is therefore not hot
There is still residual heat on the
cooking zone
The highest heat setting is set The highest heat setting has the
Switch the appliance on again.
“Locking/unlocking the control
panel”)
Deactivate child safety device (See
the section “Child safety device”)
Only touch one sensor field
etc.) that are lying on the control
panel. Switch the appliance on
again
If the cooking zone is supposed to
be hot, call the Customer Service
Department.
Let the cooking zone cool down
same power as the automatic warm
up function
Repeated acoustic signal (6x), appliance switches off
Acoustic signal sounds when appliance is switched off
Acoustic signal sounds and appliance switches itself on and then off
again; after 5 seconds another
acoustic signal sounds
Display is switching between two
heat settings
flashes Unsuitable cookware Use suitable cookware
is lit Overheating protection for the
One or more sensor fields have
been covered for longer than 10
seconds
The control panel is wholly or partly
covered by objects.
The On/Off sensor field has been
covered up, e.g. by a cloth
Power management is reducing the
power of this cooking zone
No cookware on the cooking zone Place cookware on the cooking
The diameter of the bottom of the
cookware is too small for the cooking zone
cooking zone has been triggered
Safety cut-out has been triggered Switch off the cooking zone.
Uncover sensor field
Remove objects.
Do not place any objects on the
control panel
See the section “Switching the
power function on and off”
zone
Move onto a smaller cooking zone
Use suitable cookware
Switch off the cooking zone.
Switch the cooking zone on again
Switch the cooking zone on again
18
Problem Possible cause Remedy
and number are displayed Electronics fault Disconnect the appliance from the
electrical supply for a few minutes
(Take the fuse out of the house’s
wiring system)
If after switching on again, is displayed again, call the customer
service department
and minus are displayed Light rays that are too strong on the
control panel, for example bright
sunlight
If you are unable to remedy the problem by following the above suggestions, please contact
your dealer or the Customer Care Department.
1 Warning! Repairs to the appliance are only to
be carried out by qualified service engineers.
Considerable danger to the user may result
from improper repairs.
3 If the appliance has been wrongly operated,
the visit from the customer service technician
or dealer may not take place free of charge,
even during the warranty period.
Briefly shade the control panel, for
example with the hand Acoustic
signal sounds, appliance switches
itself off Switch appliance on
(again)
19
Disposal
2
Packaging material
The packaging materials are environmentally
friendly and can be recycled. The plastic com-
ponents are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging
materials in the appropriate container at the
community waste disposal facilities.
2 Old appliance
The symbol W on the product or on its pack-
aging indicates that this product may not be
treated as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment. By ensuring this product is dis-
posed of correctly, you will help prevent po-
tential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed in-
formation about recycling of this product,
please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
20
Installation Instructions
Safety instructions
The laws, ordinances, directives and standards in
force in the country of use are to be followed (safety
regulations, proper recycling in accordance with the
regulations, etc.)
Installation may only be carried out by a qualified
electrician.
The minimum distances to other appliances and
units are to be observed.
Anti-shock protection must be provided by the installation, for example drawers may only be installed
with a protective floor directly underneath the appliance.
The cut surfaces of the worktop are to be protected
against moisture using a suitable sealant.
The sealant seals the appliance to the work top with
no gap.
When building in, protect the underside of the appliance from steam and moisture, e.g. from a dishwasher or oven.
Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be
knocked off the rings when doors and windows are
opened.
A device must be provided in the electrical installation which allows the appliance to be disconnected
from the mains at all poles with a contact opening
width of at least 3 mm.
Suitable isolation devices include line protecting cutouts, fuses (screw type fuses are to be removed from
the holder), earth leakage trips and contactors.
Sticking on the seal
• Clean the worktop around the cut-out area.
• Stick the single-sided adhesive sealing tape pro-
vided on the underside of the hob around the outside edge ensuring that it is not stretched. The two
ends of the tape should join in the middle of one
side. After trimming the tape (allow it to overlap by
2-3 mm), press the two ends together.
1 WARNING!
Risk of injury from electrical current.
• The electrical mains terminal is live.
• Make electrical mains terminal free of voltage.
• Observe connection schematic.
• Observe electrical safety rules.
• Ensure anti-shock protection through correct in-
stallation by a qualified electrician.
• The appliance must be connected to the electrical
supply by a qualified electrician.
1 IMPORTANT!
Risk of injury from electrical current.
Loose and inappropriate plug and socket connections can make the terminal overheat.
• Have the clamping joints correctedly installed by a
qualified electrician.
• Use strain relief clamp on cable.
• In the event of single-phase or two-phase connec-
tion, the appropriate mains cable of type H05BB-F
Tmax 90° (or higher) must be used.
• If this appliance’s mains cable is damaged, it must
be replaced by a special cable (type H05BB-F
Tmax 90°; or higher). The latter is available from
the Customer Care Department.
21
Assembly
22
23
24
25
Rating Plate
EHD6676P
55GAD83AG
Electrolux
220 V 60 Hz
949 592 551
Induction 3,7 kW
6,6 kW
26
Service
In the event of technical faults, please first check
whether you can remedy the problem yourself with
the help of the operating instructions (section “What
to do if…”).
If you were not able to remedy the problem yourself,
please contact the Customer Care Department or
one of our service partners.
In order to be able to assist you quickly, we require
the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Ty pe o f f au l t
– Any error messages displayed by the appliance
– three digit letter-number combination for glass ce-
ramic
So that you have the necessary reference numbers
from your appliance at hand, we recommend that
you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
27
822 930 135-B-260406-02 Subject to change without notice
The Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products
(such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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