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user manual
Induction hob
EHD 60020 P
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2 electrolux
T
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Contents
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com
Safety instructions.................................. 3
Description of the Appliance .................. 4
Operating the appliance......................... 6
Tips on Cooking and Frying ................... 11
Cleaning and Care ................................. 13
5
What to do if …..................................... 14
Disposal ................................................ 16
Installation Instructions .......................... 17
Assembly .............................................. 18
Service.................................................. 23
Subject to change without notice
he following symbols are used in this user information:
Warning! This must be read! Important advice for the safety of persons and information
on avoiding damage to the appliance
3 General information and advice
2 Information on environmental protection
z Dangerous voltage
Page 3
1 Safety instructions
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Please comply with these instructions. If you
do not, any damage resulting is not covered
by the warranty.
Correct use
• This appliance is not intended for use by
children or other persons whose physical, sensory or mental capabilities or
lack of experience and knowledge prevents them from using the appliance
safely without supervision or instruction
by a responsible person to ensure that
they can use the appliance safely.
• Do not leave the appliance unattended
during operation.
• This appliance should be used only for
normal domestic cooking and frying of
food.
• The appliance must not be used as a
work surface or as a storage surface.
• Additions or modifications to the appliance are not permitted.
• Do not place or store flammable liquids,
highly inflammable materials or fusible
objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
• Small children must be kept away from
the appliance.
• Only let bigger children work on the appliance under supervision.
• To avoid small children and pets unintentionally switching the appliance on,
we recommend activation of the child
safety device.
General safety
• The appliance may only be installed and
connected by trained, registered service
engineers.
• Built-in appliances may only be used after they have built in to suitable built-in
units and work surfaces that meet
standards.
• In the event of faults with the appliance
or damage to the glass ceramic (cracks,
scratches or splits), the appliance must
be switched off and disconnected from
the electrical supply, to prevent the possibility of an electric shock.
• Repairs to the appliance must only be
carried out by trained registered service
engineers.
Safety during use
• Remove stickers and film from the glass
ceramic.
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must
not touch the hot surface of the appliance or hot cookware.
• Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
• Switch the cooking zones off after each
use.
• Users with implanted pacemakers
should keep their upper body at least
30 cm from induction cooking zones
that are switched on.
• Risk of burns! Do not place objects
made of metal, such as knives, forks,
spoons and saucepan lids on the cooking surface, as they can get hot.
Safety when cleaning
• For cleaning, the appliance must be
switched off and cooled down.
• For safety reasons, the cleaning of the
appliance with steam jet or high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
• The glass ceramic can be damaged by
objects falling onto it.
• The edge of the glass ceramic can be
damaged by being knocked by the
cookware.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can
scratch the glass ceramic if pushed
across the surface.
• Objects that melt and things that boil
over can burn onto the glass ceramic
and should be removed straightaway.
• Do not use the cooking zones with empty cookware or without cookware.
• To avoid damaging cookware and glass
ceramics, do not allow saucepans or
frying pans to boil dry.
• The ventilation gap of 5 mm between the
worktop and front of the unit underneath
it must not be covered.
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Description of the Appliance
Cooking surface layout
Induction cooking zone 1400 W
Induction cooking zone 1800 W
Induction cooking zone 2200 W
with power function 3700 W
Control panel layout
Display
Heat setting selection
with power indicator
Control panel Induction cooking zone 1800 W
Cooking zone indicators
Timer function
Timer display
On/Off
Timer
with power function 2800 W
Power function
Lock
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Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. Functions are controlled by
touching sensor fields and confirmed by displays and acoustic signals.
Touch the sensor fields from above, without
covering other sensor fields.
Sensor field Function
On / Off To switch the appliance on and off
Increase settings Increasing heat setting/ time
Decrease settings Decreasing heat setting/ time
Timer Timer selection
Lock Locking/unlocking the control panel
Power Switching the power function on and off
Displays
Display Description
Cooking zone is switched off
- Heat settings Heat setting is set
Fault Malfunction has occurred
Pan detection Cookware is unsuitable or too small or no
cookware has been placed on the cooking
zone
Residual heat Cooking zone is still hot
Child safety device Lock/child safety device is engaged
Power Power function is switched on
Automatic switch off Switch off is active.
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Residual heat indicator
1 Warning! Risk of burns from residual
heat. After being switched off, the cooking zones need some time to cool down.
Look at the residual heat indicator
.
3 Residual heat can be used for melting
and keeping food warm.
The induction cooking zones create the
heat required for cooking directly in the base
of the cookware. The glass ceramic is merely
heated by the residual heat of the cookware.
The cooling fan switches itself on and off
depending upon the temperature of the electronics.
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Operating the appliance
3 Use the induction cooking zones with
suitable cookware.
Switching the appliance on and off
Control panel Display Pilot light
To s w i t c h o n Touch for 1 second / lights up
To s w i t c h o f f Touch for 1 second / none goes out
3 After switching on, within approx.
10 seconds a heat setting or a function
must be set, otherwise the appliance
automatically switches itself off.
Setting the heat setting
Control panel Display
Increase Touch to /
Decrease Touch to
Switch off Touch and at the same time
Locking/unlocking the control panel
The control panel, with the exception of the
“On/Off” sensor field, can be locked at any
time in order to prevent the settings being
changed e.g. by wiping over the panel with a
cloth.
Control panel Display
Switch on To uc h (for 5 seconds)
Switch off To uc h previously set heat setting
3 When you switch the appliance off, the
locking function is automatically
switched off.
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Using the child safety device
The child safety device prevents unintentional use of the appliance.
Setting the child safety device
Step Control panel Display/Signal
1. Switch on the appliance
(Do not set a heat setting)
2. Touch until the signal sounds Acoustic signal
3. Touch
Appliance switches off. The child safety device is engaged.
Overriding the child safety device
The child safety device can be released in
this way for a single cooking session; it remains activated afterwards.
Step Control panel Display/Signal
1. Switch on the appliance
2. Touch and at the same time / acoustic signal
Until the appliance is next switched off, it can be used as normal.
Releasing the child safety device
Step Control panel Display/Signal
1. Switch on the appliance
2. Touch until the signal sounds Acoustic signal
3. Touch
Appliance switches off. The child safety device is released.
Switching the power function on and off
The power function makes more power
available to the induction cooking zones, e.g.
to bring a large quantity of water to the boil
quickly.
The power function is activated for 10 minutes at most. After that the induction cooking
zone automatically switches back to heat
setting 9.
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Control panel Display
Switch on To uc h
Switch off To uc h
To uc h
3 If the power function has ended, the
cooking zones automatically switch
back to the heat setting set previously.
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Power Management
The cooking zones of the cooking surface
have a maximum power.
The maximum power is reached when the
heat setting 9 has been set for all cooking
zones.
Two cooking zones generate a pair (see figure) and therefore, the power management
shares the maximum available power between these cooking zones.
When the power function is selected for one
cooking zone, the power management
makes the additional power for this cooking
zone available by reducing the power of the
corresponding other cooking zone.
Example: the heat setting 9 is selected on
one cooking zone. The power function is
switched on for the corresponding cooking
zone. The power function is carried out but
the heat setting 9 of one of the cooking
zones and the power function for the other
cooking zone of the pair exceed the maximum power for both at the same time. For
this purpose, the power management reduces the power of the cooking zone that
switched on first from 9 to example 5 and the
display of this cooking zone changes between 9 and 5 and then stays at the current
possible maximum 5. (If the display changes
between 9 and 5 or 9 and 3 or another value
depends on the type of appliance and the
size of the cooking zone.).
Using the timer
All cooking zones can use each use one of
the two timer functions at the same time.
Function Condition Outcome after the time
Automatic cut-out a heat setting is set acoustic signal
has elapsed
00 flashes
Cooking zone switches off
Countdown timer cooking zones not in use acoustic signal
00 flashes
3 If a cooking zone is switched off, the
timer function set is also switched off.
3 If a heat setting is set on this cooking
zone in addition to a countdown timer,
the cooking zone is switched off after
the time set has elapsed.
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Selecting a cooking zone
Step Control panel Display
1. Touch once Pilot light of the first cooking zone
flashes
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2. Touch once Pilot light of the second cooking
3. Touch once Pilot light of the third cooking
4. Touch once Pilot light of the fourth cooking
3 The heat setting indicator of the select-
ed cooking zone goes out, as long as
the timer time can be set.
3 If the pilot light is flashing more slowly,
the heat setting indicator appears again
and the heat setting can be re-set or
modified.
Setting time
Step Control panel Grill setting
1. Selecting cooking zone Telltale of cooking zone selected flashes
2. Touch or from the
selected cooking zone
3. Touch or from the
selected cooking zone for
more than 4 seconds
After a few seconds the power indicator flashes more slowly.
The time is set.
The time counts down.
zone flashes
zone flashes
zone flashes
3 If other timer functions are set, after a
few seconds the shortest remaining
time of all the timer functions is displayed and the corresponding pilot light
flashes.
01 to 99 minutes
... 05...10...15... 20 or... 95... 90... 85...
80... (5-minute steps for easy setting)
Switching off the Timer function
Step Control panel Display
1. Select a cooking zone Pilot light of the selected cooking zone flashes
2. Touch for the cooking
zone selected
The pilot light goes out.
The Timer function for the selected cooking zone is switched off.
more quickly.
Remaining time is displayed
The remaining time counts down to 00.
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Changing the time
Step Control panel field Display
1. Select cooking zone Pilot light of the cooking zone selected flashes
faster
The time remaining is displayed
2. Touch or for the cook-
01 to 99 minutes
ing zone selected
After a few seconds the pilot light flashes more slowly.
The time is set.
The time counts down.
Displaying the time remaining for a cooking zone
Step Control panel field Display
1. Select cooking zone Pilot light of the cooking zone selected flashes
faster
The time remaining is displayed
After a few seconds the pilot light flashes more slowly.
Switching off the acoustic signal
Step Control panel field Acoustic signal
1. Touch Acoustic signal to acknowledge.
Acoustic signal stops.
Automatic switch off
Cooking surface
• If after switching on the cooking surface,
a heat setting is not set for a cooking
zone within approx. 10 seconds, the
cooking surface automatically switches
itself off.
• If all cooking zones are switched off, the
cooking surface automatically switches
itself off after approx. 10 seconds.
Induction cooking zones
• If cookware that is not suitable is used,
lights up in the display and after 2
minutes the indicator for the cooking
zone switches itself off.
• If one of the cooking zones is not
switched off after a certain time, or if the
heat setting is not modified, the relevant
cooking zone switches off automatically.
is displayed. Before being used
again, the cooking zone must be set to
.
Heat setting Switches off after
1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hours
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Tips on Cooking and Frying
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Cookware for induction cooking zones
Cookware material
Cookware material suitable
Cast iron +
Steel, enamelled steel +
Stainless steel +*
Multi-layer pan bottom +*
Aluminium, copper, brass -
Glass, ceramic, porcelain -
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3 * Cookware for induction cooking zones
is labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking,
if …
• ... a little water on an induction cooking
zone set to heat setting 9 is heated very
quickly.
• ... a magnet sticks to the bottom of the
cookware.
Cookware base
The bottom of the cookware should be as
thick and flat as possible.
Diameter of cooking zone
[mm]
210 180
180 145
145 120
3 The cookware must be placed centrally
on the cooking zone.
Pan size
Up to a certain limit, induction cooking zones
adapt themselves to the size of the bottom
of the cookware automatically. However, depending on the cooking zone size, themagnetic part of the bottom of the cookware
must have a minimum diameter.
Minimum diameter of dish base [mm]
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Tips on energy saving
2 Place cookware on the cooking zone
before it is switched on.
2 If possible, always place a lid on the
cookware.
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
setting
The power function is suitable for heating large quantities of liquid.
Cooking-
process
0 Off position
Keeping
1
food warm
9
Melting
Solidifying
Simmering
on low heat
Steaming
Braising
Boiling
Gentle
Frying
Heavy
Frying
Boiling
Searing
Deep frying
1-2
2-3
3-4
4-5
6-7
7-8
suitable for
Keeping cooked foods warm as required Cover
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
Simmering rice and milk-based
dishes
Heating up ready-cooked meals
Steaming vegetables, fish
braising meat
Steaming potatoes 20-60 mins.
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
Cooking
time
5-25 mins. Stir occasionally
25-50 mins.
20-45 mins.
60-150 mins.
Steady frying
5-15 mins.
per pan
deep frying chips
Tips/Hints
Add at least twice as much
liquid as rice, stir milk dishes
part way through cooking
With vegetables add only a
little liquid (a few table-
spoons)
Use only a little liquid, e. g.:
max.
¼
l water for
750 g potatoes
Up to 3 l liquid plus ingredi-
Turn halfway through cook-
Turn halfway through cook-
ents
ing
ing
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Cleaning and Care
1 Take care! Risk of burns from residual
heat.
1 Warning! Sharp objects and abrasive
cleaning materials will damage the appliance. Clean with water and washing up
liquid.
1 Warning! Residues from cleaning
agents will damage the appliance. Remove residues with water and washing
up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth
and a little washing up liquid.
2. Rub the appliance dry using a clean
cloth.
Removing deposits
1. Place a scraper on the glass ceramic
surface at an angle.
2. Remove residues by sliding the blade
over the surface.
3. Wipe the appliance with a damp cloth
and a little washing up liquid.
4. Rub the appliance dry using a clean
cloth.
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Type of dirt
sugar, food containing sugar yes ---
plastics, tin foil yes ---
limescale and water rings --- yes
fat splashes --- yes
shiny metallic discolouration --- yes
*Scrapers and cleaners for glass ceramic and stain-
less steel can be purchased in specialized shops
immediately
when the appliance has
cooled down
3 Remove stubborn residues with a clean-
er for glass ceramic or stainless steel.
3 Scratches or dark stains on the glass
ceramic that cannot be removed do not
however affect the functioning of the appliance.
Remove
using
a scraper *
cleaner for glass ceramic
or stainless steel*
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What to do if …
Problem Possible cause Remedy
The appliance cannot be switched
on or is not operating
The cooking zones automatically
reduce the cooking level to
The residual heat indicator is not
displaying anything
acoustic signal sounds, appliance
switches off
A signal sounds when the appliance is switched off
The appliance switches off, a signal sounds repeatedly
The sensor fields cannot be operated
Display is switching between two
heat settings
lights up Unsuitable cookware Use suitable cookware
lights up Automatic switch-off has been
More than 10 seconds have
passed since the appliance was
switched on
The lock is switched on Switch off the lock (See the sec-
The child safety device is switched
on
Several sensor fields were
touched at the same time
Automatic switch off has been triggered
Dirty control panel The sensor fields must be dry and
The sensor fields are partly covered by a damp cloth or with liquid
The cooking zone was only on for
a short time and is therefore not
hot
One or more sensor fields have
been covered for longer than 10
seconds
The control panel is partially or
completely covered by objects
The control panel was covered too
long
A single sensor field was covered
for a short period
Power management is reducing
the power of this cooking zone
No cookware on the cooking zone Place cookware on the cooking
The diameter of the bottom of the
cookware is too small for the
cooking zone
triggered
Switch the appliance on again.
tion “Locking/unlocking the control panel”)
Deactivate child safety device (See
the section “Child safety device”)
Only touch one sensor field
Remove any objects (pan, cloths,
etc.) that are lying on the control
panel. Switch the appliance on
again
fat-free.
Remove the cloth or the liquid.
Reset the cooking level required.
If the cooking zone is supposed to
be hot, call the Customer Service
Department.
Uncover sensor field
Remove the objects
The appliance will be fully functional after about 50 seconds
The sensor field is automatically
released after about 10 seconds
See the section “Switching the
power function on and off”
zone
Move onto a smaller cooking zone
Use suitable cookware
Switch off the cooking zone.
Switch the cooking zone on again
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Problem Possible cause Remedy
and number are displayed Electronics fault Disconnect the appliance from the
If you are unable to remedy the problem
by following the above suggestions,
please contact your local Service Force
Centre.
electrical supply for a few minutes
(Take the fuse out of the house’s
wiring system)
If after switching on again, is
displayed again, call the customer
service department
1 Warning! Repairs to the appliance are
only to be carried out by qualified service engineers. Considerable danger to
the user may result from improper repairs.
3 If the appliance has been operated in-
correctly, the engineer's visit will be
chargeable, even during the warranty
period.
Operating noises
Depending on the material and the processing of the base, the following noises may occur when using induction cooking zones.
• Cracking noise (1)
when using cookware made of different
materials (Sandwich construction)
• Whistling (1)
when using an individual cooking zone
or several cooking zones with high powers when the cookware is made of different materials (Sandwich construction)
• Humming (2)
can occur at high power levels
• Clicking (2)
during electric switching processes
• Hissing, buzzing (3)
The device is fitted with a fan for cooling
the electrics. A whiring noise can be
heard when operating the fan which
may deviate depending on the performance and may continue for a while after
the appliance is switched off.
The noises described are normal and do
not refer to any defects.
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1
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Please
dispose of the packaging materials in
the appropriate container at the community waste disposal facilities.
2 Old appliance
2
3
The symbol
packaging indicates that this product
may not be treated as household waste.
Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about
recycling of this product, please contact
your local city office, your household
waste disposal service or the shop
where you purchased the product.
W on the product or on its
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Installation Instructions
electrolux 17
1 Safety instructions
Warning! This must be read!
The laws, ordinances, directives and standards in force in the country of use are to be
followed (safety regulations, proper recycling
in accordance with the regulations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances
and units are to be observed.
Anti-shock protection must be provided by
the installation, for example drawers may
only be installed with a protective floor directly underneath the appliance.
The cut surfaces of the worktop are to be
protected against moisture using a suitable
sealant.
The sealant seals the appliance to the work
top with no gap.
When building in, protect the underside of
the appliance from steam and moisture, e.g.
from a dishwasher or oven.
Avoid installing the appliance next to doors
and under windows. Otherwise hot cookware may be knocked off the rings when
doors and windows are opened.
z Risk of injury from electrical
current.
• The electrical mains terminal is live.
• Make electrical mains terminal free of
voltage.
• Follow connection schematic.
• Observe electrical safety rules.
• Ensure anti-shock protection by install-
ing correctly.
• The appliance must be connected to the
electrical supply by a qualified electrician.
z Risk of injury from electrical
current.
• Loose and inappropriate plug and socket connections can make the terminal
overheat.
• Have the clamping connections correctly installed by a qualified electrician.
• Use strain relief clamp on cable.
• In the event of single-phase or two-
phase connection, the appropriate
mains cable of type H05BB-F Tmax
90°C (or higher) or an equivalent type
must be used.
• If this appliance’s mains cable is damaged, it must be replaced by a special
cable (type H05BB-F Tmax 90°C; or
higher) or an equivalent type. Please
contact your local Service Force Center
for further advice.
A device must be provided in the electrical
installation which allows the appliance to be
disconnected from the mains at all poles with
a contact opening width of at least 3 mm
Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are
to be removed from the holder), earth leakage trips and contactors.
Sticking on the seal
• Clean the worktop in the area of the cutout section.
• Stick the one-sided self-adhesive sealing tape supplied all the way round the
lower edge of the cooking surface along
the outer edge of the glass ceramic panel. Do not stretch it. The cut ends should
lie in the middle of one side. When you
have cut it to length (add a few mm),
press the two ends flush up against one
another.
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Assembly
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Rating Plate
EHD60020P
55GADD5AU
ELECTROLUX
220-240 V 50 Hz
949 592 819
Induction 7,4 kW
7,4 kW
Page 23
Service
In the event of technical faults, please first
check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem
yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Typ e o f f a u l t
– Any error messages displayed by the
appliance
So that you have the necessary reference
numbers from your appliance at hand, we
recommend that you write them in here:
electrolux 23
Model description: .....................................
PNC: .....................................
S No: .....................................
Page 24
www.electrolux.com
www.electrolux.co.uk
867 202 058-B-210109-02
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