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Ceramic hob
Installation and Operating
Instructions
CM 600 BLK
822 930 628-M-060807-01 g
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Dear Customer,
Please read these user instructions carefully and keep them to refer to later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Notes that concern your personal safety.
Important! Notes that show how to avoid damage to the appliance.
3 Useful tips and hints
2 Environmental information
z Dangerous Voltage
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Assignment of Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Selecting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Tips on cooking and frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Electrical Connection Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
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Operating Instructions
1 Safety instructions
Please comply with these instructions. If you do not, any damage resulting
is not covered by the warranty.
Correct use
• This appliance is not intended for use by children or other persons whose
physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision
or instruction by a responsible person to ensure that they can use the appliance safely.
• Do not leave the appliance unattended during operation.
• This appliance should be used only for normal domestic cooking and fry-
ing of food.
• The appliance must not be used as a work surface or as a storage surface.
• Additions or modifications to the appliance are not permitted.
• Do not place or store flammable liquids, highly inflammable materials or
fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Child safety
• Small children must be kept away from the appliance.
• Only let bigger children work on the appliance under supervision.
General safety
• The appliance may only be installed and connected by trained, registered
service engineers, or competent persons.
• Built-in appliances may only be used after they have been built in to suitable built-in units and work surfaces that meet standards.
• In the event of faults with the appliance or damage to the glass ceramic
(cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply to prevent the possibility of an electric shock.
• Repairs to the appliance must only be carried out by trained registered
service engineers.
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Safety during use
• Remove stickers and film from the glass ceramic.
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must not touch the hot surface of the
appliance or hot cookware.
• Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
• Switch the cooking zones off after each use.
Safety when cleaning
• For cleaning, the appliance must be switched off and cooled down.
• For safety reasons, the cleaning of the appliance with steam jet or high-
pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
• The ceramic glass can be damaged by objects falling onto it.
• The edge of the ceramic glass can be damaged by being knocked by the
cookware.
• Cookware made of cast iron, cast aluminium or with damaged bottoms
can scratch the ceramic glass if pushed across the surface.
• Objects that melt and things that boil over can burn onto the ceramic
glass and should be removed straightaway.
• To avoid damaging cookware and glass ceramics, do not allow saucepans
or frying pans to boil dry.
• Do not use the cooking zones with empty cookware or without cookware.
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Description of the Appliance
Cooking surface layout
Single cooking zone
1200 W
Single cooking zone
1800 W
Control Knobs
Single cooking zone
1800 W
Residual heat indicator
Assignment of Control Knobs
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Single cooking zone
1200 W
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Control Knobs
The cooking power can be set anywhere between level 1 and 9.
1
9
0
lowest power
highest power
Off position
Residual heat indicator
The residual heat indicator lights up, as soon as one cooking zone is hot.
1 Caution Risk of burns from residual heat. After being switched off, the
cooking zones need some time to cool down. Look at the residual heat indicator.
2 Residual heat can be used for melting and keeping food warm.
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Operating the appliance
3 When a cooking zone is switched on, it may hum briefly. This is a character-
istic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Selecting the heat setting
Heat setting
To increase
To r ed uc e
switch off
1. When boiling water/searing food, select a high heat setting.
2. As soon as steam forms or the fat or oil is hot, set a lower heat setting.
3. To end the cooking process, turn to the Off position.
Ring Control Knob
turn clockwise
turn anti-clock-
wise
0
Knob setting
1 - 9
9 - 1
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Tips on cooking and frying
3 Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bottoms
can leave discolourations on the ceramic glass surface which are difficult
or impossible to remove.
Energy saving
2 Always place cookware on the cooking
zone before it is switched on.
2 If possible, always place lids on the pans.
2 Switch cooking zones off before the end
of the cooking time, to take advantage of
residual heat.
2 Bottom of pans and cooking zones
should be the same size.
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Examples of cooking applications
The information given in the following table is for guidance only.
Heat
setting
1-2
2-3
3-4
4-5
6-7
7-8
0
1
9
Cooking
process
Keeping
food
warm
Melting
Solidify-
ing
Simmer-
ing
Steaming
Braising
Boiling
Gentle
frying
Heavy
frying
Boiling
Searing
Deep fry-
ing
suitable for Cook time Tips/Hints
Residual heat setting, Off
melting butter, chocolate,
Simmering rice and milk-
Heating up ready-cooked
Steaming vegetables, fish
Cooking larger quantities of
Frying escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
Hash browns, loin steaks,
steaks, Flädle (pancakes for
Boiling large quantities of water, cooking pasta, searing meat (gou-
position
Keeping cooked foods
warm
Hollandaise sauce,
gelatine
Fluffy omelettes, baked
eggs
based dishes
meals
Braising meat
Steaming potatoes 20-60 mins.
food, stews and soups
pancakes, doughnuts
garnishing soup)
lash, pot roast), deep frying chips
as required Cover
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
25-50 mins.
20-45 mins.
60-150 mins.
as required
5-15 mins.
per pan
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a few
tablespoons)
Use only a little liquid, e.
g.: max. ¼l water for
750 g of potatoes
Up to 3 l liquid plus in-
gredients
Turn halfway through
cooking
Turn halfway through
cooking
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Cleaning and care
1 Take care! Risk of burns from residual heat.
1 Important Sharp objects and abrasive cleaning materials will damage the
appliance. Clean with water and washing up liquid.
1 Important Residues from cleaning agents will damage the appliance. Re-
move residues with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place the scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
Remove
Type of dirt immediately
sugar, food containing sugar yes ---
plastics, tin foil yes ---
limescale and water rings --- yes
fat splashes --- yes
shiny metallic discolouration --- yes
*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops,
supermarkets, the parts department of your local Service Force Centre or from www.shop.electrolux.co.uk
when the appliance
has cooled down
using
a scraper *
cleaner for glass
ceramic or stainless
steel*
3 Remove stubborn residues with a cleaner for glass ceramic or stainless
steel.
3 Scratches or dark stains on the glass ceramic that cannot be removed do
not however affect the functioning of the appliance.
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What to do if …
Problem Possible cause Remedy
The cooking zones are not
functioning.
The residual heat indicator is
not displaying anything
The desired heat setting is
not set.
The fuse in the house’s
electrical wiring (fuse box)
has been tripped.
The cooking zone was only
on for a short time and is
therefore not hot
Set the heat setting.
Check the fuse.
If the fuses trip a number of
times, please call an
authorised electrician.
If the cooking zone is
supposed to be hot, call your
local Service Force Centre.
If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified
service engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the visit from the service
technician or dealer may not take place free of charge, even during the warranty period.
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Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materials in the appropriate container at
your local waste disposal facilities.
2 Old appliance
The symbol
uct may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service
or the shop where you purchased the product.
W on the product or on its packaging indicates that this prod-
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Installation Instructions
1 Safety instructions
Warning! This must be read!
The laws, ordinances, directives and standards in force in the country of use
are to be followed (safety regulations, proper recycling in accordance with
the regulations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be observed.
Anti-shock protection must be provided by the installation, for example
drawers may only be installed with a protective floor directly underneath the
appliance.
The cut surfaces of the worktop are to be protected against moisture using
a suitable sealant.
The sealant seals the appliance to the work top with no gap.
The sealant seals the appliance to the work top with no gap.
Do not use silicon sealant between the appliance and the work top.
Avoid installing the appliance next to doors and under windows. Otherwise
hot cookware may be knocked off the rings when doors and windows are
opened.
z Risk of injury from electrical current.
• The electrical mains terminal is live.
• Make electrical mains terminal free of voltage.
• Follow connection schematic.
• Observe electrical safety rules.
• Ensure anti-shock protection by installing correctly.
• The appliance must be connected to the electrical supply by a qualified
electrician.
z Risk of injury from electrical current.
• Loose and inappropriate plug and socket connections can make the terminal overheat.
• Have the clamping connections correctly installed by a qualified electrician.
• Use strain relief clamp on cable.
• In the event of single-phase or two-phase connection, the appropriate
mains cable of type H05BB-F Tmax 90°C (or higher) must be used.
• If this appliance’s mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90°C; or higher). Please contact your local
Service Force Center for further advice.
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A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm
Suitable isolation devices include line protecting cut-outs, fuses (screw type
fuses are to be removed from the holder), earth leakage trips and contactors.
Electrical Connection Diagram
For UK only: 230V...240V~
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Assembly
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Rating Plate
CM600BLK
PEE2011
949 592 590
230 V 50 Hz
6,0 kW
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Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase
spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase receipt
or guarantee documentation is required
for in-guarantee service calls.
Customer Care
For general enquiries concerning your
Electrolux appliance, or for further information on Electrolux products please
contact our Customer Care Department
by letter or telephone at the address below or visit our website at
www.electrolux.co.uk.
Customer Care Department
Major Appliances
Electrolux
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
For Customer Service in the Republic of
Ireland please contact us at the address
below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090753
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
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822 930 628-M-060807-01 Subject to change without notice
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