Aeg-electrolux B9971-4-A NORDIC R07 User Manual

B99714

User manual BuiltIn Electric Oven

Dear Customer

Thank you for choosing one of our highquality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control  indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect ly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.

The following symbols are used in this user manual: Important information concerning your personal safety and information on

3 General information and tips

how to avoid damaging the appliance.

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7 The electronic oven controls 8

Indicators 8

Buttons 9 Oven Features 10 Oven accessories 11

Before Using for the first time 12

Setting the language 12 Setting the clock 13 Initial cleaning 13

Using the Oven 14

Menu operation in overview 14

The Oven Functions menu 15

The Options menu 16 Use of the oven functions 17 Switching the Oven On and Off 19 Inserting the Combination Shelf, Baking Tray and Roasting Pan 22 Inserting/Removing the Grease Filter 23 Nonstick accessories 23 Meat Probe 24

Setting meat probe core temperature 24 Automatic programmes 26

Meat programmes with weight input 26

Meat programmes with meat probe 27

MEMORY MENU 32

SETTINGS MENU 34 Clock Functions 36 Additional functions 41

CHILD LOCK for the oven 41

BUTTON LOCK 42

Oven safety cutout 42 Mechanical Door Lock 43

3Contents

Contents4

Cleaning and Care 44

Outside of the appliance 44 Oven interior 44 Accessories 44 Fat Filter 44 Nonstick accessories 45 Cleaning function for oven cleaner spray 46 Performing Pyroluxe cleaning 48 Oven Shelf Runner 50 Cleaning the Oven Shelf Runner 51 Oven Lighting 52 Oven door 53 Oven door glass 55

What to do if … 59

Disposal 61

Options 61

Installation Instructions 62

Safety information for the installer 62

Guarantee/Customer Service 67

Index 70

Service 71

Operating Instructions

1 Safety instructions

5Operating Instructions

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive

92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi neers. Considerable danger may result from improper repairs. If repairs be

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcoholair

mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe cially in products containing starch, can constitute a health risk due to acryla mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Oven displays

and buttons

7Description of the Appliance

Door handle

Full glass door

Description of the Appliance8

The electronic oven controls

Indicators

Symbol status bar Menu status bar Text line

___________________

PROFI HOT AIR

150ûc 12.05

Heat indicator Shelf positions

Temperature Time

Meat core temperature

Menu status bar

In the menu status bar the current position within a menu is shown by a flash ing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

Symbol status bar

Symbol Function

Door lock Door is locked, PYROLUXE in operation.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

00.06

Clock functions Period of operation

9Description of the Appliance

Buttons

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Button Function

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To select oven functions. To move down and up in the menu.

To open the Options menu. To close the Options menu (press and hold button).

Confirm, change to the submenu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

Select between clock functions and MEATPROBE.

To set temperature, time, weight or degree of cooking.

Description of the Appliance10

Oven Features

Top heat and heating elements

Shelf positions

Oven lighting

Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Oven shelf runners,

removable

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Oven shelf for nonstick

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

11Description of the Appliance

Nonstick baking tray

For cakes and biscuits.

Nonstick roasting tray

For baking and roasting or as a tray for col lecting fat.

Meat probe

For determining exactly how far joints of meat are cooked.

Before Using for the first time12

Before Using for the first time

Setting the language

1. When the appliance has been con nected to the electrical supply, SPRACHE EINSTELLEN  LANGUAGE MENU is shown in the display.

LANGUAGE MENU

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2. Using the arrow buttons or select the desired language.

3. Confirm selected language with the OK button.

From now on the texts in the dis play appear in the language set.

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ENGLISH

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TIME OF DAY

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Setting the clock

1. TIME OF DAY lights up. In the clock display you see 12.00.

2. Using the or button, set the current time.

3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use.

3 If you would like to change one of

these base settings at a later date, please refer to the chapter SETTINGS MENU.

13Before Using for the first time

TIME OF DAY

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Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage

the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven14

Using the Oven

Menu operation in overview

Oven

Functions Menu

Options

PROFI HOT AIR

AL GUSTO HOT AIR

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BOTTOM HEAT

SLOW COOK ONE

POULTRY

PORK

BEEF

VEAL

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

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GAME

3 The display only offers setting options that are possible with the current func

tion after each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions

menu.

• Select the desired oven function using the arrow buttons or . In the

menu status bar, the currrent position within the menu is shown.

Setting an example oven function

1. Switch on the appliance using

the ON/OFF button.

2. Using the arrow buttons or select the oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

3. With the or button, the temperature can be raised or low ered.

3 When the temperature set is

reached, an audible signal sounds.

15Using the Oven

–—OVEN FUNCTIONS

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CONVENTIONAL

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CONVENTIONAL

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Using the Oven16

The Options menu

• Using the OPTION button, open the Options menu.

• Select the desired option using the arrow buttons or . In the menu

status bar, the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The submenus

• Select the desired setting using the arrow buttons or or change to

other submenus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.

Use of the oven functions

The oven has the following functions:

17Using the Oven

Oven function Application

PROFI HOT AIR For baking on up to three oven lev

els at the same time.

Set the oven temperatures 2040 °C lower than when using Con ventional.

AL GUSTO HOT AIR For baking on one oven level dishes

that require more intensive brown ing and a crispy base. Set the oven temperatures 2040 °C lower than when using Conventional.

CONVENTIONAL For baking and roasting on one oven

level.

ROTITHERM For roasting larger joints of meat or

poultry on one level. The function is also suitable for grati

nating and browning.

DUAL GRILL For grilling flat foodstuffs in large

quantities and for toasting.

SINGLE GRILL For grilling flat foodstuffs placed in

the middle of the grill and for toast ing.

KEEP WARM To keep dishes warm. Top heat, bottom heat

DEFROST For defrosting e. g. flans and gateaux,

butter, bread, fruit or other frozen foods.

BOTTOM HEAT For baking cakes with crispy or

crusty bases.

SLOW COOK For preparing especially tender, succu

lent roasts.

Heating

element/fan

Top heat, bottom heat, rear wall heating element, fan

Bottom heat, rear wall heating element, fan

Top heat, bottomheat

Grill, top heat, fan

Grill, top heat

Grill

Fan

Bottom heat

Top heat, bottom heat, rear wall heating element, fan

Using the Oven18

Meat programmes

Meat programmes with weight input

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Application Weight range

Meat programmes with

meat probe plugged in

TOP SIDE BEEF TOP SIDE BEEF RARE

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi

BEEF SCAN MED.

BEEF SCAN WELL

PORK JOINT  

VEAL  

LAMB JOINT  

GAME  

BONED POULTRY  

Degree of cooking Notes

TOP SIDE BEEF MED.

an style (no browning)

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch appliance on using the ON/OFF button.

2. Using the arrow buttons or

select the desired oven function. A suggested temperature appears in

the temperature display. The oven starts to heat up.

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Changing the oven tem perature

With the or button the temperature can be raised or low ered.

3 When the temperature set is

reached, an audible signal sounds.

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____________________

CONVENTIONAL

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19Using the Oven

Switching off an oven function

Press the arrow buttons or until OVEN FUNCTIONS is in the dis play again.

–—OVEN FUNCTIONS

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Turning appliance off completely

Switch appliance off using the ON/ OFF button.

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Using the Oven20

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Preheating with the RAPID HEAT UP function

After an oven function has been selected, with the additional function RAPID HEAT UP the preheating time can be shortened. Preheating the empty oven is unnecesssary for most baking and roasting ses sions, because the temperature set is generally reached in a short time (see Ta bles and Tips). We recommend preheating the empty oven using the RAPID HEAT UP function for biscuits that quickly spread into one another, bread rolls and Swiss rolls.

1 Important: Do not put the food to be cooked into the oven, until RAPID HEAT

UP is completed and the oven is operating using the desired function.

1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if necessary.

2. Press the RAPID HEAT UP button. The symbol When the bars flash one after another it shows that RAPID HEAT UP is operat ing.

When the temperature set is reached, the bars of the heat indicator are lit. An audible signal sounds. The symbol goes out.

The oven now continues heating according to the preset oven function and temperature. You can now place the food in the oven.

lights up:

3 If you generally prefer to put food into a preheated oven, you can switch on

the RAPID HEAT UP function permanently (see SETTINGS MENU). The RAPID HEAT UP function is then switched off with the RAPID HEAT UP

button.

3 The RAPID HEAT UP function can be switched on with the oven functions PROFI

HOT AIR, AL GUSTO HOT AIR, CONVENTIONAL and ROTITHERM.

Heat indicator

21Using the Oven

Heating up indicator

When the oven function has been switched on the four bars that slowly light up one after the other indicate how far the oven has heat ed up.

CONVENTIONAL

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Rapid heat up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.

CONVENTIONAL

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Residual heat indicator When the oven has been switched

off, the bars that are still lit indicate

the remaining residual heat in the oven.

–—OVEN FUNCTIONS

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Using the Oven22

Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the telescopic runners of the selected oven lev el so that the two holes engage on the front retaining pins on the telescopic run ners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Insert the oven shelf on the telescopic run ners of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together:

Lay the oven shelf on the roasting pan. Insert the oven shelf and the roasting pan

on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners.

3 To make it easier to insert the insertable component when runners are extended

to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.

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