Aeg-electrolux B9931-5-M EU R08, B9931-5-A EU R08 User Manual

B9931-5

User manual Built-In Electric Oven

Contents2

To ensure optimal and regular performance of your appliance please read this instruc-

Thank you for choosing one of our high-quality products.

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 5

General Overview 5 The electronic oven controls 6 Oven Features 7 Oven accessories 8

Before Using for the first time 9

Setting the language 9 Activating the smell filter YES/NO 9 Setting the clock 10 Initial cleaning 10

Using the Oven 11

Menu operation in overview 11 Use of the oven functions 13 Switching the Oven On and Off 14 Inserting the Combination Shelf, Baking Tray and Roasting Pan 16 Synchronised oven shelf runners 17 Inserting/Removing the Fat Filter 18 Meat Probe 18 Automatic programmes 20

ficiently.

Options 22 Clock Functions 30 Additional functions 34 Mechanical Door Lock 35

Cleaning and Care 36

Outside of the appliance 36 Oven interior 37 Accessories 37 Fat Filter 37 Oven shelf runner 37 Cleaning the oven shelf runner 38 Oven lighting 38 Oven Ceiling 39 Oven door 40 Oven door glass 42

What to do if … 46

Disposal 47

Installation Instructions 48

Safety information for the installer 48

Guarantee/Customer Service 52

Service 55

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con- necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

Safety instructions4

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

5Description of the Appliance

Oven displays

and buttons

Door handle

Full glass door

Description of the Appliance6

The electronic oven controls

Indicators

Symbol status bar Menu status bar Text line

___________________

TRUE FAN

150ûc 12.05

Heat indicator Shelf positions

Temperature Time

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar. When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down. If only every second bar in the menu status bar is lit, the smell filter is operating.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

Buttons

Meat core temperature

00.06

Clock functions Period of operation

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Button Function

To select oven functions. To move up and down in the menu.

Button Function

To open the Options menu. To close the Options menu (press and hold button).

7Description of the Appliance

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Oven Features

Shelf positions

To confirm, change to the submenu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

To select between oven functions, clock functions and MEATPROBE.

To set values (e.g. temperature, time, weight or degree of cooking).

Top heat and heating elements

Oven lighting

Meat probe socket

Oven shelf runners,

removable

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Description of the Appliance8

Inside of door

You will find the shelf position number on the inside of the oven door.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

Meat probe

For determining exactly how far joints of meat are cooked.

Synchronised oven shelf runners

Retaining clips with connecting clamp.

Before Using for the first time

Setting the language

1. When the appliance has been connected to the electrical supply, the SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.

LANGUAGE MENU

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9Before Using for the first time

2. Using the arrow buttons or se- lect the desired language.

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ENGLISH

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3. Confirm selected language with the OK

button.

From now on the texts in the display appear in the language set.

SMELL FILTER MENU

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Activating the smell filter YES/NO

1. SMELL FILTER MENU lights up

2. Using the arrow buttons or select the desired setting.

3. Press the OK button.

In the display SAVED appears for a few seconds.

3 The catalytic effect of the filter limits odours to a great extent.

If the smell filter is activated, it automatically switches itself on when a baking or roasting process is started. It switches itself off as soon as the baking or roasting cycle is finished.

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Before Using for the first time10

Setting the clock

3 The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up In the clock display you see 12.00.

2. Use the or button to set the current time.

TIME OF DAY

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3. Confirm using the SELECTION but- ton. The appliance is now ready to use.

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3 If you would like to change one of these base settings at a later date, please refer to the

SETTINGS MENU section.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and washing up liquid.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven

Menu operation in overview

Oven functions

11Using the Oven

Options

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TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BASE HEAT

POULTRY

PORK

BEEF

VEAL

RECIPE MENU

MEMORY MENU

SETTINGS MENU

SMELL FILTER MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

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GAME

FACTORY SETTINGS

3 The display only offers setting options that are possible with the current function after

each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow buttons or . In the menu sta-

tus bar, the current position within the menu is shown.

Using the Oven12

Setting an example oven function

1. Switch on the appliance using the ON/

OFF button.

2. Using the arrow buttons or se- lect the oven function. A suggested temperature appears in the temperature display. The oven starts to heat up.

3. With the or button, the tem- perature can be raised or lowered.

3 When the temperature set is reached,

an audible signal sounds.

The Options menu

• Using the OPTION button, enter the Options menu.

• Select the desired option using the arrow buttons or . In the menu status bar,

the current position within the menu is shown .

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to other sub-

menus using the OK button.

–—OVEN FUNCTIONS

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____________________

CONVENTIONAL

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CONVENTIONAL

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3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.

Use of the oven functions

The oven has the following functions:

Oven function Application

TRUE FAN To bake on three oven levels maximum at the same time.

FAN BAKING For baking on one oven level dishes that require more inten-

SLOW COOK For preparing especially tender, succulent roasts.

CONVENTIONAL For baking and roasting on one oven level.

ROTITHERM For roasting larger joints of meat or poultry on one level.

DUAL GRILL For grilling flat food items in large quantities and for toast-

SINGLE GRILL For grilling flat food items placed in the middle of the grill

KEEP WARM To keep dishes warm.

DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or

BASE HEAT For baking cakes with crispy or crusty bases.

13Using the Oven

Decrease the oven temperatures (20-40 °C) compared with Conventional.

sive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

The function is also suitable for gratinating and browning.

ing.

and for toasting.

other frozen foods.

Meat programmes

Meat programmes with weight input

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Application Weight range

Using the Oven14

Meat programmes with

meat probe plugged in

TOP SIDE BEEF TOP SIDE BEEF RARE

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

BEEF SCAN MED.

BEEF SCAN WELL

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

BONED POULTRY - -

Degree of cooking Notes

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow buttons or se-

lect the desired oven function. A suggested temperature appears in

the temperature display. The oven starts to heat up.

-TOP SIDE BEEF MED.

an style (no browning)

____________________

CONVENTIONAL

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Changing the oven temperature

Press the or button to raise or lower the temperature.

3 When the selected temperature is

reached, a signal sounds.

CONVENTIONAL

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15Using the Oven

Press the arrow buttons or repeatedly until OVEN FUNCTIONS appears in the display again.

Turning the appliance off completely

Switching off an oven function

Switch appliance off by pressing the ON/OFF button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been switched on, the bars that slowly light up one after the other indicate how far the oven has heated up.

–—OVEN FUNCTIONS

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Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.

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Using the Oven16

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

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Checking the temperature to the degree

Press the and buttons at the same time. The current oven temperature is displayed.

CONVENTIONAL

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Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the telescopic runners.

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Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards. Insert the oven shelf on the telescopic runners of the selected oven level.

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slipping.

17Using the Oven

Inserting the oven shelf and roasting pan together:

Lay the oven shelf on the roasting pan. Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven lev-

el so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners.

3 To make it easier to insert the insertable component when runners are extended to dif-

ferent extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.

Synchronised oven shelf runners

3 To make it easier to pull out the oven shelf runners, the individual telescopic bars can be

connected using a clamp.

Fitting the synchronised oven shelf runners

1 When fitting the retaining clips, ensure that the

support brackets for the connecting clamp point towards the rear! To fit the left-hand and right-hand retaining clips, affix to the appropriate telescopic bars to ensure that the upper groove fits securely into the rear retaining pins. Push in retaining clips firmly until they engage.

Insert the connecting clamp into the rear support brackets of the retaining clips on the leftand right-hand telescopic bars (1.). Press the connecting clamp into the locks of the two retaining clips by turning upwards simultaneously(2.).

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