B9879-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
3 General information and tips
how to avoid damaging the appliance.
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven Accessories 11
Grill set 11
Oven Shelf Runner 12
Before using for the first time 13
Setting the language 13
Activating the smell filter YES/NO 13
Setting the clock 14
Initial cleaning 15
Operating the Oven 16
Menu operation in overview 16
The Oven Functions menu 17
The Options menu 17
Use of the oven functions 18
Switching the Oven On and Off 20
Inserting the Oven Shelf and Roasting Pan 22
Grill set 23
Non-stick accessories 24
Pizza stone 24
Meat Probe 26
Setting meat probe core temperature 26
Automatic programmes 28
Meat programmes with weight input 28
Meat programmes with meat probe 29
Options 30
RECIPE MENU in overview 30
MEMORY MENU 34
SETTINGS MENU 36
Clock Functions 40
3Contents
Contents4
Additional functions 46
CHILD LOCK for the oven 46
BUTTON LOCK 46
Oven Automatic cut-out 47
Cleaning and care 48
Outside of the appliance 48
Oven interior 48
Accessories 48
Non-stick accessories 49
Performing Pyrolytic cleaning 50
Reminder function for pyrolytic cleaning 52
Shelf Support Rails 53
Oven Shelf Runner 54
Cleaning the Oven Shelf Runner 55
Oven Lighting 56
Oven door 57
Oven door glass 59
What to do if … 63
Electrical Connection 65
Disposal 66
Installation Instructions 67
Safety information for the installer 67
Guarantee/Customer Service 71
Index 74
Service and Spare Parts 75
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should
not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
5Operating Instructions
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to
the enamel and discolouration.
• Rough handling, especially around the edges of the front panel, can cause the glass
to break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a
defect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven displays
and buttons
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
TRUE FAN
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.
Symbol status bar
Symbol Function
Door lock Door is locked.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Time functions
Operating period
9Description of the Appliance
Buttons
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Button Function
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To select oven functions.
To move up and down in the menu.
To open the Options menu.
To close the Options menu (press and hold button).
To confirm, change to the submenu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
To select between oven functions, clock functions and MEATPROBE.
To set values (e.g. temperature, time, weight or degree of cooking).
Description of the Appliance10
Oven Features
SMELL FILTER
Top heat and heating elements
Shelf positions
Oven shelf runners, removable
Inside of door
You will find the shelf position number on
the inside of the oven door.
Oven lighting
Meat probe socket
Oven lighting
Fan heating element
Fan
Bottom heat
Oven Accessories
Oven shelf for non-stick
For cookware, cake tins, roasts and grilled
foods.
Grill set
Grill
Insert for the roasting pan for roasting and
grilling.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
11Description of the Appliance
Non-stick roasting tray
For baking and roasting or as a tray for collecting fat.
Pizza stone
For cooking the perfect pizza base and
crusty bread
Meat probe
For determining exactly how far joints of
meat are cooked
Description of the Appliance12
Oven Shelf Runner
Triple shelf runner for ovens
2 side rails with 3 telescopic runners.
Before using for the first time
Setting the language
1. When the appliance has been connected to the electrical supply, the
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.
LANGUAGE MENU
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13Before using for the first time
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2. Using the arrow buttons or
select the desired language.
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3. Confirm selected language with the
OK button.
From now on the texts in the display appear in the language set.
SMELL FILTER MENU
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Activating the smell filter YES/NO
1. SMELL FILTER MENU lights up
2. Using the arrow buttons or select the desired setting.
3. Press the OK button.
In the display SAVED appears for a few seconds.
3 The catalytic effect of the filter limits odours to a great extent.
If the smell filter is activated, it automatically switches itself on when a baking
or roasting process is started.
It switches itself off as soon as the baking or roasting cycle is finished.
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Before using for the first time14
Setting the clock
3 The time only has to be set if the appliance is disconnected from the power sup-
ply for a long time.
1. TIME OF DAY lights up
In the clock display you see 12.00.
2. Use the or button to set
the current time.
TIME OF DAY
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3. Confirm using the SELECTION
button.
The appliance is now ready to use.
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3 If you would like to change one of
these base settings at a later date, please refer to the SETTINGS MENU section.
15Before using for the first time
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and
Care”.
Operating the Oven16
Operating the Oven
Menu operation in overview
Oven functions
menu
Options
menu
TRUE FAN
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
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DEFROST
BOTTOM HEAT
POULTRY
PORK
BEEF
VEAL
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RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
¹
SMELL FILTER MENU
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
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FACTORY SETTINGS
3 The display only offers setting options that are possible with the current func-
tion after each operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions menu.
• Select the desired oven function using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
Setting an example oven function
1. Switch on the appliance using the ON/
OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the tem-
perature can be raised or lowered.
3 When the temperature set is reached,
an audible signal sounds.
17Operating the Oven
–—OVEN FUNCTIONS
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CONVENTIONAL
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The Options menu
• Using the OPTION button, enter the Options menu.
• Select the desired option using the arrow buttons or . In the menu status bar,
the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The sub-menus
• Select the desired setting using the arrow buttons or or change to other
sub-menus using the OK button.
3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the OPTION button.
You will then find yourself back in the Oven functions menu.
Operating the Oven18
Use of the oven functions
The oven has the following functions:
Oven function Application
TRUE FAN For baking on up to three oven shelves at the same time.
FAN BAKING For baking on one oven level dishes that require more inten-
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one oven shelf.
DUAL GRILL For grilling flat food items in large quantities and for toast-
SINGLE GRILL For grilling flat food items arranged in the middle of the grill
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. gateaux and flans, butter, bread, fruit or
BOTTOM HEAT For baking cakes with crispy or crusty bases.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for browning and gratinbaking.
ing.
and for toasting.
other frozen foods.
Meat programmes
19Operating the Oven
Meat programmes
with weight input
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Application Weight range
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF TOP SIDE BEEF RARE
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
Degree of cooking Notes
-TOP SIDE BEEF MED.
an style (no browning)
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Operating the Oven20
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
____________________
CONVENTIONAL
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Changing the oven
temperature
3 When the selected temperature is
Press the or button to raise
or lower the temperature.
reached, a signal sounds.
CONVENTIONAL
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Switching off an oven
function
Press the arrow buttons or
repeatedly until OVEN FUNCTIONS
appears in the display again.
–—OVEN FUNCTIONS
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Turning the appliance off
completely
Switch appliance off by pressing
the ON/OFF button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
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21Operating the Oven
Heat indicator
Heating Up indicator
When the oven function has been
switched on, the bars that slowly
light up one after the other indicate
how far the oven has heated up.
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Rapid Heat Up indicator
When the RAPID HEAT UP function
has been switched on, the bars that
flash one after the other indicate
that RAPID HEAT UP is operating.
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Residual heat indicator
After switching off the oven, the
residual heat in the oven is displayed.
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Checking the temperature to the
degree
Press the and buttons at the
same time.
The current oven temperature is
displayed.
CONVENTIONAL
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Operating the Oven22
Inserting the Oven Shelf and Roasting Pan
Inserting the roasting pan:
Insert the roasting pan on the telescopic
runners of the selected oven level so that
the two holes engage on the front retaining pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan
on the telescopic runners of the selected
oven level so that the two holes of the
roasting pan engage on the front retaining
pins on the telescopic runners.
3 To make it easier to insert the insertable component when runners are extended
to different extents, lay the insertable component onto the runners at the back,
push it in as far as the stop and then lower it onto the retaining pins at the
front.
23Operating the Oven
Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
1 Warning: There is a risk of burning when removing the rosting pan from the
hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For roasting larger joints of meat or poultry
on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For grilling flat food items in large quanti-
ties and for toasting.
Operating the Oven24
Non-stick accessories
To ensure that this accessory remains stable and permanently easy to clean, you
should follow these instructions:
• Do not put accessories into the oven without any food.
• Do not place accessories on hot cooking surfaces, as the non-stick properties
can be damaged by overheating.
Pizza stone
Now you can cook pizzas just like those from the pizzeria in your oven at home.
The secret is the pizza stone. It is first heated up in the oven so that it can give
off the stored heat during the baking process. The porous surface can absorb
moisture which results in a particularly crusty pizza.
1 Do not grease the surface of the pizza stone.
To get the right result, follow these steps carefully:
1. Prepare the pizza dough (e.g. as in our recipe suggestions, but you can also use
ready-made dough or pizza base mixtures).
2. Place the pizza stone on the oven shelf, insert them both into the 4th/5th oven
position from the top.
3. Pre-heat the oven until the temperature pilot light goes out. At the same time
set:
Oven functions Prea-heating Baking
CONVENTIONAL 275°C approx. 30 min. 275°C approx.12 min.
FAN BAKING 250°C approx. 30 min. 250°C approx.10 min.
4. Prepare the ingredients for the topping.
5. After the dough has risen, roll out the dough with a rolling pin into the desired
shape (no bigger than the size of the wooden board) and create an edge.
6. Flour the wooden board or cover it with baking paper (don’t let the baking paper go into the oven with the pizza).
7. Lay the rolled out dough on the board.
8. Quickly top the pizza on the board with the prepared ingredients.
3 Don’t leave the finished pizza lying on the wooden board for long, as oth-
erwise the dough can become soggy and can’t be slid off the board!
9. Now slide the pizza onto the pre-heated pizza stone:
– support the board on the pizza stone
– pull the board back sharply
10. Close the oven door, bake for approx. 8-15 minutes.
When the pizza is ready, use the wooden board again to take the pizza off the
stone.
If you would like to bake several pizzas one after another, re-heat the pizza
stone each time until the temperature pilot light goes out (approx. 5-10 minutes).
Tips:
• If you like pizza with lots of topping, select a lower temperature and a slightly
longer time (e.g. 200°C and about 15 minutes).
• For pizza that doesn’t have so much topping, you can set a high temperature
and a short time (e.g. 250°C and about 8 minutes).
25Operating the Oven
Operating the Oven26
Meat Probe
3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice
of suitable oven functions and additional programmes for the meat probe.
1 Important: Only the meat probe supplied may be used. If replacing, please use
only original replacement parts.
Inserting the meat probe
1. Switch on the appliance using the ON/OFF button.
2. Push the tip of the meat probe into the
meat as fully as possible, so that the tip is
in the centre of the meat.
3. Insert the meat probe plug into the socket
on the side wall of the oven as far as it will
go.
Setting meat probe core temperature
For switching off the oven when the temperature at the centre of a roast reaches the exact temperature set by you.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat Probe Table
1. Insert meat probe as described before.
MEATPROBE is displayed in the text
line and the
2. Within 5 seconds use or to
set the desired core temperature.
symbol lights up.
MEATPROBE
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27Operating the Oven
3 If OVEN FUNCTIONS is already dis-
The display changes to the current
core temperature.
played in the text line, before the
desired core temperature has been
set, then press the SELECTION
button, until the symbol flashes and then perform the setting.
–—OVEN FUNCTIONS
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3 The core temperature is displayed from 30°C.
3. Set the oven function and, if necessary, the oven temperature.
3 Within a few minutes, a provisional end time is calculated, at which the core
temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work, it is essential that the meat probe is in
the meat and in the socket at the start of the cooking process and that it is not
removed during the cooking process.
During the calculation phase, the display for the time of day and meat’s core
temperature shows a “flashing square”.
As soon as the pre-set core temperature is reached, a signal sounds and the appliance switches itself off automatically.
4. Press any button to switch off the signal.
Changing the core temperature at a later time:
Press the SELECTION button repeatedly until the MEATPROBE function flashes and the core temperature set appears in the temperature display.
Then change the temperature using the or button.
Removing the meat probe
1 Warning: The meat probe is very hot.
There is a risk of being burned when removing the plug and the tip of the meat
probe.
1. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
2. Switch off the appliance.
3 You will find instructions on the meat
programmes with meat probe in the
section “Automatic programmes”.
Operating the Oven28
Automatic programmes
In addition to the oven functions for individually setting baking and roasting,
you have the option of working with various automatic programmes:
1. Meat programmes with weight input (OVEN FUNCTIONS menu)
2. Meat programmes with meat probe (OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
Meat programmes with weight input
The meat programmes offer optimum settings for each type of meat. The roasting time is automatically determined by inputting the weight of the meat.
1. Using the arrow buttons or
select the desired meat programme.
In the text line the weight flashes.
____________________
POULTRY 2,5 KG
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2. As long as the weight is flashing,
use the or button to set
the weight of the food.
The setting changes in 0.1kg steps
(with POULTRY in 0.2kg steps).
The meat programme is started.
The length of the programme is
shown in the clock functions display. The time counts down. This means while
the programme is running the actual time remaining is displayed.
--POULTRY 1,1 KG
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3 If the suggested weight is not changed within approx. 5 seconds, the meat pro-
gramme starts automatically.
Within the first two minutes the weight can still be altered. To do this press the
SELECTION button.
The weight flashes and can be altered.
3. With the POULTRY meat programme, please turn the food if an
acoustic signal sounds and the instruction TURN-OVER MEAT shows
in the text line.
When all meat programmes are
completed, an audible signal
sounds.
TURN-OVER MEAT
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29Operating the Oven
Meat programmes with meat probe
3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers addition-
al meat programmes with meat probe.
These programmes offer optimum settings for each type of meat.
1 Important: Only the meat probe supplied may be used. If replacing, please use
only original replacement parts.
1. Switch on the appliance using the ON/OFF button.
2. Insert meat probe
In the text line MEATPROBE is displayed and the symbol flashes.
ý ý ý ýþ ë ý
888ûcþ þüþ8ü6ü0û8
MEATPROBE
ý
ý ý
ý ý
88.8ú8
ý
ý
1. Using the arrow buttons or
select the desired MEATPROBE programme.
wm¸¹º»¼-+
____________________
VEAL
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280ûcюЭЬЬЬю1ü30û1
ý
ý
ÒÓ
ý ý
ý ý
00.0ü0
wmP¸¹º»¼-+
As soon as the pre-set core temperature is reached, a signal sounds
and the temperature reached flashes.
2. To switch off the signal, press any
button.
3. Remove meat probe.
VEAL
ÒÓ
ý ý
ý ý
00ü0ü0
ý ý ý ýþ ë ý
888ûcюЭЮЯЬю8ü6ü0û8
ý
ý
wm¸¹º»¼-+
1 Warning: The meat probe is very hot. There is a risk of being burned when re-
moving the plug and the tip of the meat probe.
Operating the Oven30
Options
RECIPE MENU in overview
¸
RECIPE MENU
¹
w
m
BAKING RECIPES
¹
w
m
ROASTING RECIPES
¹
w
m
OTHER RECIPES
¹
w
m
BACK
LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK
PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK
POWDER CAKE
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK
¹
¹
¹
¹
31Operating the Oven
BAKING RECIPES and ROASTING RECIPES
3 For this function, use the recipes supplied in the booklet “Tables, Tips and Reci-
pes”. This function offers optimum settings for each recipe.
Selecting a recipe.
1. Use the OPTION button to
change to the Options menu.
_____
RECIPE MENU
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
wm¸P¹º»¼-+
2. Use the OK button to change to
the RECIPE MENU menu.
____
BAKING RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
wm¸¹Pº»¼-+
3. Use the arrow buttons or
to select the desired recipe category.
____
ROASTING RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
4. Use the OK button to change to
e.g. the ROASTING RECIPES menu.
5. Use the arrow buttons or
to select the desired recipe.
If the selection is not altered for a
few seconds, the oven takes this
setting and begins to heat up.
wPm¸¹º»¼-+
_______
PIZZA
ý
ý ý
ý ý
00.5ü4
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wm¸¹Pº»¼-+
_______
ONION TARTE
ÒÓ
í ý
ý ý
00.5ü5
ý ý ý ýþ ýþ ý
160ûcþ þüþ1ü2.2ü8
ý
ý
wPm¸¹º»¼-+
Operating the Oven32
6. An acoustic signal will sound when
the cooking time has finished.
– “00:00:” flashes in the clock dis-
play and the symbol flashes.
– The oven heating switches itself
off.
7. The audible signal can be stopped
by pressing any button.
Delaying the start time
Running the programme can also be automatically started at a later time (see
Clock Functions END ).
_______
ONION TARTE
ÒÓ
í ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü3.1ü5
ý
ý
wm¸¹º»¼-+
3 The clock function END can be set, if the programme has been running for
less than two minutes.
Ending the cooking time early
Press and hold the OPTION button or using the arrow buttons or select the menu option BACK.
OTHER RECIPES
1. Use the OPTION button to change to the Options menu.
2. Use the OK button to change to the RECIPE MENU menu.
3. Using the arrow buttons or select the recipe category OTHER RECIPES.
4. Use the OK button to change to
the OTHER RECIPES menu.
_____
OTHER RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü0
ý
ý
ý
ý ý
ý ý
00.5ü4
wm¸¹Pº»¼-+
5. Using the arrow buttons or
select the desired menu option.
A suggested temperature appears in
the display.
If the selection is not altered for a
few second, the oven takes this setting and begins to heat up.
_______
POWDER CAKE
ÒÕ
ý ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
160ûcþ þüþ1ü3.0ü5
ý
ý
wPmP¸¹º»¼-+
3 With the recipes POWDER CAKE and FROZEN PIZZA using the or but-
tons, the suggested temperture can be increased or decreased by 10°C.
33Operating the Oven
In the category OTHER RECIPES you will find the following menu options:
POWDER CAKE For baking ready-made cakes and cake mixes.
FROZEN PIZZA For baking ready-made meals such as pizza, lasagne,
gratins and chips from the deep freeze.
DRYING HERBS For drying fruit, herbs and mushrooms.
PRESERVING For preserving fruit and vegetables.
You will find further instructions on these functions in the booklet “Tables, Tips
and Recipes”.
Operating the Oven34
MEMORY MENU
With this function you can save the optimum settings for your own recipes.
The first three “Personal Recipes” can be called up again directly in the Oven
Functions menu.
There are 10 memory positions available for recipes and 10 for recipes with preset meat probe core temperatures.
Saving settings for “Personal Recipes”
To save settings for a known recipe
1. Select oven function and temperature.
2. If necessary, use the SELECTION button to change to the clock function
DURATION
tion)
or
use the SELECTION button to change to the MEATPROBE function and input
the desired core temperature (see ”MEATPROBE” section).
3. Using the OPTION button, change to the Options menu.
4. Using the OK button, select the
suggested menu option STORE
MEMORY.
The next free memory position is
displayed.
and input the desired cooking time (see “Clock Functions” sec-
__
STORE MEMORY
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wm¸¹Pº»¼-+
5. Use the OK button, to select e.
g. MEMORY 1.
The first letter in the text line will
flash.
__
MEMORY 1
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý
ý ý
ý ý
88.8ú9
ý ý
ý ý
88.8ú9
6. Using the arrow buttons or
, select the desired letter from
the alphabet.
wm¸¹Pº»¼-+
__
MEMORY 1
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wPmP¸¹º»¼-+
7. Use the or button to move
the dash to the right or left.
The next letter will flash and can be
changed, and so on.
In this way you can write the name
of your “Personal Recipe”.
3 There are 18 input fields available.
When you have finished writing the
name, press and hold the OK
button.
SAVED is shown.
35Operating the Oven
DAD’S PIZZA _
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wm¸¹º»¼-+P
SAVED
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
88.8ú9
3 The settings can also be shown dur-
ing or at the end of a baking/roasting process.
wm¸¹Pº»¼-+
Calling up settings for your own “Personal Recipes”
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow button , select
the saved recipe.
_________________ ___
DAD’S PIZZA
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ыcюЭЬЬЬю1ь2.2ь9
ý
ý
wmP¸¹º»¼-+
3 You can call up the first three saved “Personal Recipes” directly in the Oven
Functions menu.
Further “Personal Recipes” can be called up in the MEMORY MENU under the
menu option START MEMORY.
Overwriting a memory position
Memory positions that are already filled can be overwritten at any time.
To do this, proceed as explained in the “Saving settings for your own recipes”.
However at point 5, instead of the suggested free memory position, use the
button to select the recipe that you want to overwrite.
Operating the Oven36
SETTINGS MENU
3 Independent of the current use of the oven, you can change various base set-
tings. These remain permanently set, until they are changed again.
SMELL FILTER MENU
– SMELL FILTER ON
– SMELL FILTER OFF
HEAT+HOLD MENU
– HEAT+HOLD ON
– HEAT+HOLD OFF The HEAT+HOLD function is not offered in the menu list.
EXTRA TIME MENU
– EXTRA TIME ON
– EXTRA TIME OFF The TIME EXTENSION function is not offered.
RAPID HEAT UP MENU
– RAPID HEAT UP ON
– RAPID HEAT UP OFF
RESIDUAL HEAT MENU
– INDICATOR ON
– INDICATOR OFF
DISPLAY MENU
– DISPLAY ON
– DISPLAY OFF
SOUND MENU
– BUTTON TONE MENU
– TONE ON
– TONE OFF
– ERROR TONE MENU
– TONE ON
– TONE OFF
The smell filter is activated, when a baking or roasting process is
started.
The smell filter only switches itself on for self-cleaning (after
about 100 hours).
The HEAT+HOLD function is offered in the menu list after a DURATION or END is completed and can be activated.
The TIME EXTENSION function is offered when a DURATION was
set and has elapsed.
The RAPID HEAT UP MENU function is automatically switched
on with suitable oven functions.
The RAPID HEAT UP MENU function is not automatically
switched on with suitable oven functions.
After the appliance is switched off, the residual heat is automatically indicated.
After the appliance is switched off, the residual heat is not indicated.
After the appliance is switched off, the time of day is automatically displayed.
After the appliance is switched off, the time of day display also
goes out automatically. As soon as the appliance is switched on,
the display automatically switches itself on.
The DISPLAY OFF setting saves energy.
For setting if each press of a button is to be confirmed with a
tone.
For setting if audible signals for operational steps that cannot
be carried out are to be acknowledged with a tone.
37Operating the Oven
LANGUAGE MENU
– ENGLISH
– ...
FACTORY SETTINGS
– RESTORE SETTINGS For restoring all settings to the status as at the time of delivery.
Adjusting SETTINGS MENU
1. Using the OPTION button, open the Options menu.
2. Using the arrow buttons or select the menu option SETTINGS MENU.
3. Using the OK button, change to the SETTINGS MENU menu.
4. Using the arrow buttons or go to the setting that you want to adjust.
5. Press the OK button.
The value currently set appears in the display.
6. Using the arrow buttons or select the desired value.
7. Press the OK button.
In the display SAVED appears for a few seconds.
Afterwards, you will find yourself back in the Oven Functions menu.
For setting the language in the display.
Everyday use of the SETTINGS MENU
Smell filter
3 The energy consumption is higher when the smell filter is activated.
3 If the smell filter is deactivated in the SETTINGS MENU menu, it will automati-
cally switch itself on after 100 operating hours, during a baking or roasting cycle, in order to self-clean.
3 During pyrolytic cleaning, the smell filter switches itself on automatically, even
if it is deactivated in the SETTINGS MENU menu.
Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
• Fixed duration
Switching on Heat+Hold
1. Select oven function, meat programme or automatic programme.
2. If necessary, set duration or core temperature.
3. Press the SELECTION button repeatedly until HEAT+HOLD flashes.
Operating the Oven38
4. Confirm with .
The Heat+Hold function is now switched on.
5. As soon as the function is completed, a signal sounds and Heat+Hold starts.
The function set runs at 80°C for 30 minutes.
After 30 minutes with Heat+Hold are over, the oven switches itself off.
3 Irrespective of the function set, Heat+Hold remains active. You can change be-
tween the oven functions.
3 Heat+Hold can be activated or deactivated in the SETTINGS MENU menu.
EXTRA TIME MENU
Allows the last oven function to continue to run after the time has elapsed.
Pre-condition:
• All oven functions with DURATION or Auto Weight.
• No oven functions with MEATPROBE.
The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU
menu.
Switching on EXTRA TIME MENU
Oven function is completed.
Signal sounds and message appears.
1. Press any button (except ON/OFF ).
2. Message for EXTRA TIME MENU appears for approx. 3 minutes.
3. Activate with EXTRA TIME MENU.
4. Set duration of the EXTRA TIME MENU using or
5. Start EXTRA TIME MENU using or let it start automatically after 5 seconds.
The settings of the oven function are displayed with the new duration.
3 The rest of the procedure is the same as for a normal oven function. The EXTRA
TIME MENU can be set repeatedly.
Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID
HEAT UP the pre-heating time can be shortened.
Pre-heating the empty oven is unnecessary for most baking and roasting sessions, because the temperature set is generally reached in a short time (see Tables and Tips).
We recommend pre-heating the empty oven using the RAPID HEAT UP function
for biscuits that quickly spread into one another, bread rolls and Swiss rolls.
1 Important: Do not put the food to be cooked into the oven, until RAPID HEAT
UP is completed and the oven is operating using the desired function.
39Operating the Oven
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature,
if necessary.
2. Press the RAPID HEAT UP button. The symbol
When the bars flash one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An
audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
lights up:
3 If you generally prefer to put food into a pre-heated oven, you can switch on
the RAPID HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP
button.
3 The RAPID HEAT UP function can be switched on with the oven functions TRUE
FAN, FAN BAKING, CONVENTIONAL and ROTITHERM.
Operating the Oven40
Clock Functions
MINUTE MINDER
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
DURATION
To set how long the oven is to be in use.
END
To set when the oven is to switch off again.
TIME OF DAY
To set, change or check the time
(See also section “Before Using for the First Time”).
Information about the clock functions
• After a clock function has been selected, the corresponding symbol flashes for
about 5 seconds. During this time, the desired times can be set or modified using the or button.
• When the desired time has been set, the corresponding symbol continues to
flash for approx. 5 seconds. After this the symbol lights up. The set time begins
to run.
2 Using residual heat with the DURATION and END
clock functions.
When the DURATION and END clock functions are used, the oven switches the heating elements off, when 90% of the time set or calculated has elapsed.
The residual heat present is used to continue the cooking process until the time
set has elapsed (3 to 20 mins.).
3 The clock functions display shows the period of operation for the selected
oven function, if none of the clock functions MINUTE MINDER ,
DURATION or END is set.
41Operating the Oven
MINUTE MINDER
1. Press the SELECTION button re-
peatedly, until MINUTE MINDER
and the symbol is displayed.
2. Using the or button, set
the desired Countdown time
(max. 99 minutes).
After about 5 seconds the display
shows the time remaining.
OVEN FUNCTIONS and the symbol
are shown in the display.
When the time has elapsed, an audible signal sounds for 2 minutes.
“00.00” and the symbol
To turn off the audible signal:
Press any button.
flash.
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888ûcþ þüþ1ü4.3ü5
MINUTE MINDER
ý
ý
ý
wm¸¹º»¼P-+
MINUTE MINDER
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888ûcþ þüþ1ü4.3ü5
ý
ý
ý
wm¸¹º»¼-P+P
–—OVEN FUNCTIONS
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888ûcþ þüþ1ü4.3ü5
ý
ý
ý
wm¸¹º»¼-+
MINUTE MINDER
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü8
ý
ý
ý
wm¸¹º»¼-+
__
ý ý
ñ ý
00.0ü0
__
ý ý
ñ ý
03.5ü0
ý ý
ñ ý
03.4ü9
ý ý
ñ ý
00.0ü0
Operating the Oven42
DURATION
1. Select oven function and temperature.
2. Press the SELECTION button re-
peatedly until DURATION and the
symbol is displayed.
3. Using the or button, set
the desired cooking time.
After about 5 seconds the remaining cooking time is displayed.
The symbol lights up:
___
DURATION
ý
í ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼P-+
___
DURATION
ý
í ý
ý ý
00.3ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼-P+P
CONVENTIONAL
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200ыcюЭЬЬЬю1ь4.3ь5
ý
ý
ý
í ý
ý ý
00.2ü9
wm¸¹º»¼-+
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“00.00” and the symbol flash.
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЮЯаю1ь5.0ь5
ý
ý
ý
í ý
ý ý
00.0ü0
wm¸¹º»¼-+
To turn off the audible signal:
Press any button.
END
1. Select the oven function and temperature.
2. Press the SELECTION button re-
peatedly until END and the symbol
are displayed.
3. Using the or button, set
the desired switch-off time.
After about 5 seconds the switchoff time is displayed. The symbol
lights up:
43Operating the Oven
___
END
ý
ý î
ý ý
14.3ü5
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼P-+
___
END
ý
ý î
ý ý
15.2ü5
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼-P+P
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь4.3ь5
ý
ý
ý
ý î
ý ý
15.2ü5
wm¸¹º»¼-+
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“00.00” and the symbol flash.
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЮЯаю1ь5.2ь5
ý
ý
ý
ý î
ý ý
00.00ü
wm¸¹º»¼-+
To turn off the audible signal:
Press any button.
Operating the Oven44
DURATION and END combined
3 DURATION and END can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the DURATION function,
set the time that the dish needs to
cook,
for example: 1 hour.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
DURATION
ý
ý
ý
___
í ý
ý ý
01.0ü0
wm¸¹º»¼-+
3. Using the END function, set the
time at which the dish should be
ready,
for example: at 14:05.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
ý
___
END
ý î
ý ý
14.0ü5
wm¸¹º»¼-+
PROGRAMMED is shown in the text
line.
PROGRAMMED
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
ý
ý ý
ý ý
14.0ü5
wm¸¹º»¼-+
The oven switches itself on automatically at the time calculated,
for example: at 13:05.
When the set cooking time has
elapsed, an audible signal sounds
for 2 minutes and the oven switches itself off,
for example: at 14:05.
CONVENTIONAL
ý
í î
ý ý
01.0ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
wm¸¹º»¼-+
45Operating the Oven
To change TIME OF DAY
3 The time can only be modified, if the child safety device is deactivated, neither
of the clock functions DURATION or END and no oven function is set.
1. Switch on the appliance using the ON/OFF button.
2. Press the SELECTION button re-
peatedly until TIME OF DAY and the
symbol are displayed.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.2ü5
TIME OF DAY
ý
ý ý
ý ò
88.8ú8
ý
ý
wm¸¹º»¼P-+
3. Using the or button, set
the current time.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü3.2ü5
TIME OF DAY
ý
ý ý
ý ò
88.8ú8
ý
ý
wm¸¹º»¼-P+P
4. Confirm using the SELECTION
button.
The appliance is now ready to use.
–—OVEN FUNCTIONS
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888ûcþ þüþ1ü3.2ü5
ý
ý
ý
ý ý
ý ý
88.8ú8
wm¸¹º»¼P-+
Operating the Oven46
Additional functions
CHILD LOCK for the oven
As soon as the CHILD LOCK is activated, the appliance cannot be operated.
Switching on the CHILD LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
Do not select any oven functions
2. Touch SELECTION and but-
tons simultaneously until CHILD
LOCK appears in the display.
The CHILD LOCK is now operating.
CHILD LOCK
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
wm¸¹º»¼P-P+
Switching off the CHILD LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
2. Touch SELECTION and buttons simultaneously until CHILD LOCK goes
out in the display.
The CHILD LOCK is now deactivated and the oven is again ready for use.
ý ý
ý ý
88.8ú9
BUTTON LOCK
To ensure that all oven functions set are not accidentally altered.
Switching on BUTTON LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
2. Select the oven function.
3. Press the SELECTION and
buttons simultaneously until BUTTON LOCK appears in the display.
The BUTTON LOCK is now in operation.
Switching off BUTTON LOCK
• Press SELECTION and buttons simultaneously for approx. 2 seconds.
BUTTON LOCK
ý
ý ý
ý ý
00.0ü5
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь2.2ь8
ý
ý
wm¸¹º»¼P-P+
3 The BUTTON LOCK does not protect the appliance from being accidentally
switched off.
After the appliance is switched off, the BUTTON LOCK is automatically cancelled.
47Operating the Oven
Oven Automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the
oven switches off automatically.
The oven switches itself off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max. °C after 3.0 hours
Using the appliance after an automatic cut-out
Press any button.
3 The automatic cut-out is cancelled, if the clock function DURATION or
END is set.
Cleaning and care48
Cleaning and care
1
Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
1 Warning: make sure the oven is switched off and has cooled down before
cleaning.
3 Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on. Residues that are not removed may cause changes to
the surface colour when PYROLUXE MENU is used.
1. The oven light switches on automatically when the oven door is opened.
2. After every use, wipe the oven with a solution of water and washing-up liquid
and allow to dry.
3 In the event of stubborn dirt, clean using PYROLUXE MENU.
1 Important! If you use an oven spray, please follow the manufacturer’s instruc-
tions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
49Cleaning and care
Non-stick accessories
Clean accessories with a soft sponge or cloth in hot water and washing-up liquid.
3 Bright spots in the coating do not mean that the surface is damaged.
1 Important: Do not use any aggressive or scouring cleaning agents, spray
oven cleaners, steel soap pads or hard objects such as knives or sharpedged scrapers. These destroy the coating.
1 Important: Do not clean these accessories in the dishwasher. The non-stick
properties would be lost as a result.
Cleaning and care50
Performing Pyrolytic cleaning
1 Warning: The oven gets very hot during this process. Keep small children away.
1 Important Before carrying out the pyrolytic cleaning process, all removable
parts, including the side rails, must be removed from the oven.
3 If you use the oven shelf runners that are available as special accessories, these
must be removed before pyrolytic cleaning.
If the side rails/oven shelf runners are still in place, ‘C1-REMOVE RUNNERS’ appears in the time display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out
that protects the side rails/oven shelf runners.
Performing pyrolytic cleaning
1. First remove the worst of the residue manually.
2. Using the OPTION button, change to the Options menu.
3. Using the arrow buttons or
select the menu option CLEANING
MENU.
_____
CLEANING MENU
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
ý
ý ý
ý ý
88.8ú8
wPmP¸¹º»¼-+
4. Confirm using the OK button.
___
PYROLUXE MENU
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
ý
ý ý
ý ý
88.8ú8
5. Confirm suggested cleaning function PYROLUXE MENU using the OK
button.
wm¸¹Pº»¼-+
____
PYROLUXE LIGHT
ý
í ý
ý ý
02.15
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
wm¸¹Pº»¼-+
51Cleaning and care
6. Using the arrow buttons or
select the length of Pyroluxe.
– PYROLUXE LIGHT for a light de-
gree of soiling (2:15),
– PYROLUXE NORMAL for a normal
degree of soiling (2:45),
– PYROLUXE HEAVY for a high de-
gree of soiling (3:15).
The respective DURATION is displayed.
Pyrolytic cleaning then starts.
____
PYROLUXE NORMAL
ý
í ý
ý ý
02.4ü5
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü5.0ü5
ý
ý
wPmP¸¹º»¼-+
3 Do not open the oven door during the heating up time, otherwise the process is
cancelled.
3 The oven light does not work.
When a pre-set temperature is reached, the door is locked.
The lock symbol is active until the door is unlocked again.
Changing the switch-off time for the pyrolytic cleaning
The switch-off time can be delayed using the clock function END .
Cleaning and care52
Reminder function for pyrolytic cleaning
The reminder function detects when pyrolytic cleaning is required and alerts the
user to this fact.
3 The reminder function is switched on when the appliance is set to the factory
settings.
It can be switched on and off in the Options menu under the menu option
CLEANING MENU.
How it works:
If after an oven function ends ‘PYROLUXE?’ is briefly displayed, confirm using
the OK button.
Using the arrow buttons or you can now select the following settings:
• Using PYROLUXE YES you can go to the menu for pyrolytic cleaning. Then pro-
ceed as described in the section “Pyrolytic cleaning”.
• Using PYROLUXE NO you end the reminder function for this time. The display
will continue to be displayed after the end of the next baking/roasting ses-
sions until pyrolytic cleaning has been performed.
• Using RESET REMINDER the saved baking roasting processes, whose type,
number and duration lead to the triggering of the reminder function, are de-
leted. The calculation starts again from the beginning.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhook at the back
(2).
53Cleaning and care
Fitting the shelf support rails
3 Important! The rounded ends of the guide
rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Cleaning and care54
Oven Shelf Runner
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall and then unhook at the back.
Fitting the shelf support rails
1 When inserting the rails, make sure that
the retaining pins on the telescopic runners
are pointing to the front.
To install, first reattach the rails at the back,
then put them into position at the front
and press them into place.
Cleaning the Oven Shelf Runner
Clean oven shelf runners with hot water and washing up liquid.
1 Important: The oven shelf runners cannot be cleaned in the dishwasher.
1 Important: On no account grease telescopic runners.
1 Information regarding use in appliances with pyrolytic cleaning:
The oven shelf runners must be removed before pyrolytic cleaning is carried out.
55Cleaning and care
Cleaning and care56
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of a
narrow, blunt implement (e. g., teaspoon)
and clean it.
3. If necessary, exchange the halogen oven
lamp.
Order replacement lamp from Customer
Service (see under Service/Customer Service).
3 Always use a cloth to take hold of a halo-
gen light to avoid burning on fatty deposits.
4. Refit the glass cover.
5. Insert the shelf support rail.
Oven door
For easier cleaning of the oven interior, the oven door can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
57Cleaning and care
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac-
ing downwards on something soft and level, for example, a blanket in order to
prevent scratches.
Cleaning and care58
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
4. Close the oven door.
59Cleaning and care
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other.
The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
Cleaning and care60
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling it upwards.
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with
a solution of water and washing up liquid.
Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels
one after the other into the door profile at
the bottom edge of the door at an angle
and lower them.
3 The two smaller panels first, then the larger
panel.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.
3 On the open side of the door trim (B) there
is a guide bar (C). This must be pushed between the outer door panel and the guide
corner (D).
The clip seal (E) must be snapped in.
61Cleaning and care
Cleaning and care62
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original positions.
5. Close the oven door.
What to do if …
Problem Possible cause Remedy
The oven does not heat upThe oven is not switched on Switch the oven on
63What to do if …
The clock is not set Set the current time on the
The required settings have not
been set
The oven’s automatic cut-out
has been triggered.
The fuse in the house’s electrical wiring (fuse box) has been
tripped
The oven lighting is not
operating
F11 appears in the clock
display
F2 appears in the clock
display
An error code not listed
above appears in the time
display
If you are unable to remedy the problem by following the above sugges-
The oven bulb is faulty Change the oven bulb
The meat probe has short
circuited or the plug of the
meat probe is not firmly in position in the socket
Door not properly closed or
door lock defective
Fault in the electronics Switch off the appliance via
clock
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip repeatedly, please call an authorised electrician
Insert the plug of the meat
probe as far as it will go into
the socket on the side wall of
the oven
Close door properly;
Turn the appliance off and on
again via the house fuse or
the safety switch in the fuse
box;
If displayed again, please contact the Customer Care Department
the house fuse or the safety
switch in the fuse box and
switch it on again
If displayed again, please contact your local Service Force
Centre
tions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
What to do if …64
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening the oven
door during (or just after) baking or roasting may cause the glass to
steam up.
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
65Electrical Connection
Connection
via
Cooker Control Circuit 2,5 mm
Min. size
Cable/flex
2
Cable/flex
type
PVC/PVC
twin and earth
Fuse
min: 15A
max: 20A
It is necessary that you install a double pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot at
any point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety measures not be carried out.
Disposal66
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste
disposal facilities.
2 Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: Before disposing of old appliances please make them inoperable so
that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions
67Installation Instructions
1
Attention: The new appliance may only be installed and connected by a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
The use of thermal insulation bars is not permitted in cookers with Pyroluxe, if
the recess has a back wall and a solid shelf.
However with a shelf shortened by at least 20 mm and ventilation in the plinth
of the same diameter, it becomes possible to build-in.
Installation Instructions68
69Installation Instructions
Installation Instructions70
Guarantee/Customer Service
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair
or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in ac-
cordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tam-
pered with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company’s proper-
ty.
• This guarantee is in addition to your statutory and other legal rights.
71Guarantee/Customer Service
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the
replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed
or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Guarantee/Customer Service72
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
•
by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
•
your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
•
to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
•
within the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country of
•
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
p t b
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Quinta da Fonte - Edificio Gonçalves Zarco
- Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebièe SK, Seberíniho 1, 821
03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
73Guarantee/Customer Service
Index74
Index
A
Accessories 11
Additional 46
Automatic cut-out 47
B
Baking tray 11
Button lock 46
Buttons 9
C
Changing
the language 37
Child lock 46
Cleaning
accessories 48
Oven interior 48
Oven light bulb 56
Pre-cleaning 15
Pyroluxe 50
shelf support rails 53
Clock 8
Clock Functions 40
Customer service 75
D
Description of the appliance 7
Display On/Off 36
E
Extra Time 38
F
Factory settings 37
G
Grill 11
Grill set 11
H
Heat indicator 21
Heat+Hold 37
Heating up 21
I
Indicators 8
L
Language
setting 13
M
Meat probe 26
, 22
, 29
Core temperature 26
Meat programmes 28
Memory menu 34
Menu
Options 17
Oven Functions 17
overview 16
Menu status bar 8
N
non-stick oven shelf 11
O
Operating period indicator 40
Oven
accessories 11
light 56
operating 16
Oven functions 18
Oven Shelf 22
P
Pre-heating 38
Q
Querying the temperature 21
R
Rapid heat up 21
Recipes 19
Automatic recipes 30
Personal Recipes 34
Reminder function 52
Repairs 5
Residual heat indicator 21
Roasting Pan 11
Roasting tray, non-stick 11
S
Setting
the language 37
Setting the clock 14
Settings 36
Shelf support rails 53
Smell filter 13
Super Clean baking tray 24
Symbols 8
T
Tone settings 36
, 20
, 19
, 36, 38
, 31
, 36
, 22
, 37
, 49
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare
parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about
Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the
heading „What to do if...“
When you contact the Service Force Centre you will need to give the following
details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date.
Please note that a valid purchase receipt or
guarantee documentation is required for inguarantee service calls.
Customer Care
For general enquiries concerning your AEG
appliance, or for further information on
AEG products please contact our Customer
Care Department by letter or telephone at
the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
Major Appliances
AEG Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
75Service and Spare Parts
For Customer Service in the Republic of
Ireland please contact us at the address be-
low:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
www.electrolux.com
www.aeg-electrolux.co.uk
822 720 736-M-171207-01 Subject to change without notice
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