Aeg-electrolux B9879-5-M UK R08 User Manual
B9879-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
3 General information and tips
how to avoid damaging the appliance.
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven Accessories 11
Grill set 11
Oven Shelf Runner 12
Before using for the first time 13
Setting the language 13
Activating the smell filter YES/NO 13
Setting the clock 14
Initial cleaning 15
Operating the Oven 16
Menu operation in overview 16
The Oven Functions menu 17
The Options menu 17
Use of the oven functions 18
Switching the Oven On and Off 20
Inserting the Oven Shelf and Roasting Pan 22
Grill set 23
Non-stick accessories 24
Pizza stone 24
Meat Probe 26
Setting meat probe core temperature 26
Automatic programmes 28
Meat programmes with weight input 28
Meat programmes with meat probe 29
Options 30
RECIPE MENU in overview 30
MEMORY MENU 34
SETTINGS MENU 36
Clock Functions 40
3Contents
Contents4
Additional functions 46
CHILD LOCK for the oven 46
BUTTON LOCK 46
Oven Automatic cut-out 47
Cleaning and care 48
Outside of the appliance 48
Oven interior 48
Accessories 48
Non-stick accessories 49
Performing Pyrolytic cleaning 50
Reminder function for pyrolytic cleaning 52
Shelf Support Rails 53
Oven Shelf Runner 54
Cleaning the Oven Shelf Runner 55
Oven Lighting 56
Oven door 57
Oven door glass 59
What to do if … 63
Electrical Connection 65
Disposal 66
Installation Instructions 67
Safety information for the installer 67
Guarantee/Customer Service 71
Index 74
Service and Spare Parts 75
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should
not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
5Operating Instructions
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to
the enamel and discolouration.
• Rough handling, especially around the edges of the front panel, can cause the glass
to break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a
defect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven displays
and buttons
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
TRUE FAN
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.
Symbol status bar
Symbol Function
Door lock Door is locked.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Time functions
Operating period
9Description of the Appliance
Buttons
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Button Function
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To select oven functions.
To move up and down in the menu.
To open the Options menu.
To close the Options menu (press and hold button).
To confirm, change to the submenu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
To select between oven functions, clock functions and MEATPROBE.
To set values (e.g. temperature, time, weight or degree of cooking).
Description of the Appliance10
Oven Features
SMELL FILTER
Top heat and heating elements
Shelf positions
Oven shelf runners, removable
Inside of door
You will find the shelf position number on
the inside of the oven door.
Oven lighting
Meat probe socket
Oven lighting
Fan heating element
Fan
Bottom heat
Oven Accessories
Oven shelf for non-stick
For cookware, cake tins, roasts and grilled
foods.
Grill set
Grill
Insert for the roasting pan for roasting and
grilling.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
11Description of the Appliance
Non-stick roasting tray
For baking and roasting or as a tray for collecting fat.
Pizza stone
For cooking the perfect pizza base and
crusty bread
Meat probe
For determining exactly how far joints of
meat are cooked
Description of the Appliance12
Oven Shelf Runner
Triple shelf runner for ovens
2 side rails with 3 telescopic runners.
Before using for the first time
Setting the language
1. When the appliance has been connected to the electrical supply, the
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.
LANGUAGE MENU
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13Before using for the first time
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2. Using the arrow buttons or
select the desired language.
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ENGLISH
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3. Confirm selected language with the
OK button.
From now on the texts in the display appear in the language set.
SMELL FILTER MENU
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Activating the smell filter YES/NO
1. SMELL FILTER MENU lights up
2. Using the arrow buttons or select the desired setting.
3. Press the OK button.
In the display SAVED appears for a few seconds.
3 The catalytic effect of the filter limits odours to a great extent.
If the smell filter is activated, it automatically switches itself on when a baking
or roasting process is started.
It switches itself off as soon as the baking or roasting cycle is finished.
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Before using for the first time14
Setting the clock
3 The time only has to be set if the appliance is disconnected from the power sup-
ply for a long time.
1. TIME OF DAY lights up
In the clock display you see 12.00.
2. Use the or button to set
the current time.
TIME OF DAY
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3. Confirm using the SELECTION
button.
The appliance is now ready to use.
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3 If you would like to change one of
these base settings at a later date, please refer to the SETTINGS MENU section.
15Before using for the first time
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and
Care”.
Operating the Oven16
Operating the Oven
Menu operation in overview
Oven functions
menu
Options
menu
TRUE FAN
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
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KEEP WARM
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DEFROST
BOTTOM HEAT
POULTRY
PORK
BEEF
VEAL
¸
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
¹
SMELL FILTER MENU
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
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m
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GAME
FACTORY SETTINGS
3 The display only offers setting options that are possible with the current func-
tion after each operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions menu.
• Select the desired oven function using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
Setting an example oven function
1. Switch on the appliance using the ON/
OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the tem-
perature can be raised or lowered.
3 When the temperature set is reached,
an audible signal sounds.
17Operating the Oven
–—OVEN FUNCTIONS
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____________________
CONVENTIONAL
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CONVENTIONAL
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The Options menu
• Using the OPTION button, enter the Options menu.
• Select the desired option using the arrow buttons or . In the menu status bar,
the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The sub-menus
• Select the desired setting using the arrow buttons or or change to other
sub-menus using the OK button.
3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the OPTION button.
You will then find yourself back in the Oven functions menu.
Operating the Oven18
Use of the oven functions
The oven has the following functions:
Oven function Application
TRUE FAN For baking on up to three oven shelves at the same time.
FAN BAKING For baking on one oven level dishes that require more inten-
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one oven shelf.
DUAL GRILL For grilling flat food items in large quantities and for toast-
SINGLE GRILL For grilling flat food items arranged in the middle of the grill
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. gateaux and flans, butter, bread, fruit or
BOTTOM HEAT For baking cakes with crispy or crusty bases.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for browning and gratinbaking.
ing.
and for toasting.
other frozen foods.
Meat programmes
19Operating the Oven
Meat programmes
with weight input
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Application Weight range
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF TOP SIDE BEEF RARE
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
Degree of cooking Notes
-TOP SIDE BEEF MED.
an style (no browning)
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Operating the Oven20
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
____________________
CONVENTIONAL
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Changing the oven
temperature
3 When the selected temperature is
Press the or button to raise
or lower the temperature.
reached, a signal sounds.
CONVENTIONAL
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Switching off an oven
function
Press the arrow buttons or
repeatedly until OVEN FUNCTIONS
appears in the display again.
–—OVEN FUNCTIONS
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Turning the appliance off
completely
Switch appliance off by pressing
the ON/OFF button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
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21Operating the Oven
Heat indicator
Heating Up indicator
When the oven function has been
switched on, the bars that slowly
light up one after the other indicate
how far the oven has heated up.
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Rapid Heat Up indicator
When the RAPID HEAT UP function
has been switched on, the bars that
flash one after the other indicate
that RAPID HEAT UP is operating.
CONVENTIONAL
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Residual heat indicator
After switching off the oven, the
residual heat in the oven is displayed.
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Checking the temperature to the
degree
Press the and buttons at the
same time.
The current oven temperature is
displayed.
CONVENTIONAL
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Operating the Oven22
Inserting the Oven Shelf and Roasting Pan
Inserting the roasting pan:
Insert the roasting pan on the telescopic
runners of the selected oven level so that
the two holes engage on the front retaining pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan
on the telescopic runners of the selected
oven level so that the two holes of the
roasting pan engage on the front retaining
pins on the telescopic runners.
3 To make it easier to insert the insertable component when runners are extended
to different extents, lay the insertable component onto the runners at the back,
push it in as far as the stop and then lower it onto the retaining pins at the
front.
23Operating the Oven
Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
1 Warning: There is a risk of burning when removing the rosting pan from the
hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For roasting larger joints of meat or poultry
on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For grilling flat food items in large quanti-
ties and for toasting.
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