Quick user’s guide
Menu status bar – shows the current position within the menu.
TRUE FAN
Text line
150ûc 12.05
Oven
temperature
Heating up
indictator
Time,
Meat core
temperature
Oven
level
00.06
Countdown,
Cook time/
End time
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To select
oven functions,
move up and down
in the menu
To select
options
To con-
firm,
change
to the
sub-
menu
To switch
appli
-
ance on
and off
To switch
fast
heat up
on and
off
To select
between
meat pro-
be and
clock
functions
To set time,
temperature,
degree of cooking
and
weight
Selecting an oven function - “let's get going”
1. Switch on
–— OVEN FUNCTIONS
10.00
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2. Select oven function
CONVENTIONAL
200ûc 10.01 00.00
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TRUE FAN
FAN BAKING
SLOW COOK ONE
3. If necessary, set
temperature/weight
CONVENTIONAL
180ûc 10.02 00.00
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Switch off
11.00
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CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BOTTOM HEAT
POULTRY
PORK
BEEF
VEAL
GAME
Overview of options - ¸P
RECIPE MENU
MEMORY MENU
CLEANING MENU
( See next page )
BAKING RECIPES
ROASTING RECIPES
OTHER RECIPES
BACK
START MEMORY
STORE MEMORY
BACK
PYROLUXE MENU
SETTINGS MENU
BACK
BACK
LANGUAGE MENU
BACK
Automatic recipes with a guarantee of success
–— OVEN FUNCTIONS
10.00
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RECIPE MENU
10.01
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BAKING RECIPES
10.02
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3 At the end of every menu there is
the menu option BACK.
If you select this menu option and
then press the OK ¹ button, you
go back to the higher menu.
You can cancel the setting procedure by pressing and holding the
OPTION ¸ button.
Then you will find yourself back in
the OVEN FUNCTIONS menu.
BAKING RECIPES
LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK
ROASTING RECIPES
PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK
OTHER RECIPES
POWDER CAKE
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK
BACK
822 720 238-01-230907
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