Aeg-electrolux B9831-5-M EU R08 User Manual

B9831-5

User manual Built-In Electric Oven

Dear Customer

Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. We wish you much joy with your new appliance.

The following symbols are used in this user manual: Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7 The electronic oven controls 8

Indicators 8

Buttons 9 Oven Features 10 Oven accessories 11

Before Using for the first time 12

Setting the language 12 Activating the smell filter YES/NO 12 Setting the clock 13 Initial cleaning 13

Using the Oven 14

Menu operation in overview 14

The Oven Functions menu 14

The Options menu 15 Use of the oven functions 16 Switching the Oven On and Off 18 Inserting the Oven Shelf, Baking Tray and Roasting Pan 20 Inserting/Removing the Fat Filter 21 Meat Probe 22

Setting meat probe core temperature 22 Automatic programmes 24

Meat programmes with weight input 24

Meat programmes with meat probe 25 Options 26

RECIPE MENU in overview 26

MEMORY MENU 29

SETTINGS MENU 32 Clock Functions 36 Additional functions 42

CHILD LOCK for the oven 42

BUTTON LOCK 42

Oven Automatic cut-out 43 Mechanical Door Lock 44

3Contents

Contents4

Cleaning and Care 45

Outside of the appliance 45 Oven interior 45 Accessories 45 Fat Filter 45 Shelf Support Rails 46 Oven Lighting 47 Oven Ceiling 48 Oven door 49 Oven door glass 51

What to do if … 54 Disposal 55

Installation Instructions 56

Safety information for the installer 56

Guarantee/Customer Service 60

Index 62 Service 63

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi- neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

5Operating Instructions

Safety instructions6

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Oven displays

and buttons

7Description of the Appliance

Door handle

Full glass door

Description of the Appliance8

The electronic oven controls

Indicators

Symbol status bar Menu status bar Text line

___________________

TRUE FAN

150ûc 12.05

Heat indicator Shelf positions

Temperature Time

Meat core temperature

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

If only every second bar in the menu status bar is lit, the smell filter is operating.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation. MEATPROBE MEATPROBE is plugged in.

00.06

Clock functions Period of operation

9Description of the Appliance

Buttons

wm¸¹º»¼-+

Button Function

w m ¸ ¹ º » ¼

To select oven functions. To move up and down in the menu.

To open the Options menu. To close the Options menu (press and hold button).

To confirm, change to the submenu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

To select between oven functions, clock functions and MEATPROBE.

To set values (e.g. temperature, time, weight or degree of cooking).

Description of the Appliance10

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

Oven lighting

Meat probe socket

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

11Description of the Appliance

Meat probe

For determining exactly how far joints of meat are cooked.

Before Using for the first time12

Before Using for the first time

Setting the language

1. When the appliance has been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.

LANGUAGE MENU

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

ý ý

ý ý ý ý

88.8ú8

2. Using the arrow buttons or select the desired language.

wm¸¹º»¼-+

ENGLISH

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

wPmP¸¹º»¼-+

3. Confirm selected language with the OK button.

From now on the texts in the display appear in the language set.

SMELL FILTER MENU

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

wm¸¹Pº»¼-+

Activating the smell filter YES/NO

1. SMELL FILTER MENU lights up

2. Using the arrow buttons or select the desired setting.

3. Press the OK button.

In the display SAVED appears for a few seconds.

3 The catalytic effect of the filter limits odours to a great extent.

If the smell filter is activated, it automatically switches itself on when a baking or roasting process is started. It switches itself off as soon as the baking or roasting cycle is finished.

ý ý

ý ý ý ý

88.8ú8

ý ý ý ý

88.8ú8

13Before Using for the first time

Setting the clock

3 The time only has to be set if the appliance is disconnected from the power sup-

ply for a long time.

1. TIME OF DAY lights up In the clock display you see 12.00.

2. Use the or button to set the current time.

TIME OF DAY

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.2ü5

ý ý

ý ý ý ò

88.8ú8

wm¸¹º»¼-P+P

3. Confirm using the SELECTION button. The appliance is now ready to use.

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.2ü5

ý ý

ý ý ý ý

88.8ú8

wm¸¹º»¼P-+

3 If you would like to change one of

these base settings at a later date, please refer to the chapter SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage

the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven14

Using the Oven

Menu operation in overview

Oven functions

Options

w m

TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BOTTOM HEAT

POULTRY

PORK

BEEF

VEAL

RECIPE MENU

MEMORY MENU

SETTINGS MENU

SMELL FILTER MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

w m

GAME

FACTORY SETTINGS

3 The display only offers setting options that are possible with the current func-

tion after each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions

menu.

• Select the desired oven function using the arrow buttons or . In the

menu status bar, the currrent position within the menu is shown.

Setting an example oven function

1. Switch on the appliance using

the ON/OFF button.

2. Using the arrow buttons or select the oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

3. With the or button, the temperature can be raised or lowered.

3 When the temperature set is

reached, an audible signal sounds.

15Using the Oven

–—OVEN FUNCTIONS

ý ý ý ý

88.8ú9

ý ý ý ýþ ýþ ý

280ûcþ þüþ1ü2.2ü5

ý ý

wm¸¹ºP»¼-+

____________________

CONVENTIONAL

ý ý ý ý

00.0ü0

ý ý ý ýþ ýþ ý

200ыcюЭЬЬЬю1ь2.2ь5

ý ý

wPm¸¹º»¼-+

CONVENTIONAL

ý ý ý ýþ ýþ ý

180ыcюЭЬЬЬю1ь2.2ь6

ý ý

ý ý ý ý

00.0ü1

wm¸¹º»¼-P+P

The Options menu

• Using the OPTION button, open the Options menu.

• Select the desired option using the arrow buttons or . In the menu

status bar, the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to

other sub-menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.

Using the Oven16

Use of the oven functions

The oven has the following functions:

Oven function Application

TRUE FAN For baking on up to three oven levels at the same time.

FAN BAKING For baking on one oven level dishes that require more inten-

SLOW COOK For preparing especially tender, succulent roasts. CONVENTIONAL For baking and roasting on one oven level. ROTITHERM For roasting larger joints of meat or poultry on one level.

DUAL GRILL For grilling flat foodstuffs in large quantities and for toast-

SINGLE GRILL For grilling flat foodstuffs placed in the middle of the grill

KEEP WARM To keep dishes warm. DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or

BOTTOM HEAT For baking cakes with crispy or crusty bases.

Set the oven temperatures 20-40 °C lower than when using Conventional.

sive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

The function is also suitable for gratinating and browning.

ing.

and for toasting.

other frozen foods.

Meat programmes

17Using the Oven

Meat programmes with weight input

POULTRY Chicken, duck, goose 0.9 to 4.7 kg PORK Roast pork, shoulder of pork 1.0 to 3.0 kg BEEF Roast beef, pot roast 1.0 to 3.0 kg VEAL Roast veal 1.0 to 3.0 kg GAME Vension, rabbit 1.0 to 3.0 kg

Application Weight range

Meat programmes with

meat probe plugged in

TOP SIDE BEEF TOP SIDE BEEF RARE

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

BEEF SCAN MED.

BEEF SCAN WELL PORK JOINT - VEAL - LAMB JOINT - GAME - BONED POULTRY - -

Degree of cooking Notes

-TOP SIDE BEEF MED.

an style (no browning)

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

Using the Oven18

Switching the Oven On and Off

Selecting an oven function

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow buttons or

select the desired oven function. A suggested temperature appears in

the temperature display. The oven starts to heat up.

____________________

CONVENTIONAL

ý ý ý ýþ ýþ ý

200ыcюЭЬЬЬю1ь2.2ь5

wPm¸¹º»¼-+

Changing the oven temperature

3 When the selected temperature is

Press the or button to raise or lower the temperature.

reached, a signal sounds.

CONVENTIONAL

ý ý ý ýþ ýþ ý

180ыcюЭЬЬЬю1ь2.2ь6

wm¸¹º»¼-P+P

ý ý

ý ý ý ý

00.0ü0

ý ý ý ý

00.0ü1

Switching off an oven function

Press the arrow buttons or repeatedly until OVEN FUNCTIONS is in the display again.

–—OVEN FUNCTIONS

ý ý ý ýþ ýþ ý

280ûcþ þüþ1ü2.2ü5

ý ý

ý ý ý ý

88.8ú9

wPmP¸¹º»¼-+

Turning the appliance off completely

Switch appliance off by pressing the ON/OFF button.

ý ý ý ýþ ýþ ý

280ûcþ þüþ1ü2.2ü5

ý ý

ý ý ý ý

88.8ú9

wm¸¹ºP»¼-+

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been switched on, the bars that slowly light up one after the other indicate how far the oven has heated up.

Rapid Heat Up indicator

When the RAPID HEAT UP function has been switched on, the bars that flash one after the other indicate that RAPID HEAT UP is operating.

19Using the Oven

CONVENTIONAL

ý ý ý ý

00.ü07

ý ý ý ýþ ýþ ý

180ыcююЭЮЬЬю1ь2.12

ý ý

wm¸¹º»¼-+

CONVENTIONAL

ý ý ý é ýþ ýþ ý

180ыcюЭЬЬЬю1ь2.1ь0

ý ý

ý ý ý ý

00.0ü5

wm¸¹º»P¼-+

Residual heat indicator

After switching off the oven, the residual heat in the oven is displayed.

ý ý ý ýþ ýþ ý

160ыcюЭЮЯЬю1ь3.2ь5

ý ý

ý ý ý ý

88.8ú9

wm¸¹º»¼-+

Checking the temperature to the degree

Press the and buttons at the same time.

The current oven temperature is displayed.

CONVENTIONAL

ý ý ý ýþ ýþ ý

295ûcþ þüþ1ü3.2ü5

ý ý

ý ý ý ý

00.0ú2

wm¸¹º»¼-P+P

Using the Oven20

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3 The high rim around the oven shelf is an

additional device to prevent cookware from slipping.

+ 44 hidden pages