Aeg-electrolux B9831-4-M EU NR05, B9831-4-M EU R05 User Manual

COMPETENCE B9831-4
Built-In Electric Oven
Operating Instructions
Dear Customer,
Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appli­ance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The electronic oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Menu operation in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Oven Functions menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Options menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Use of the oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . . 22
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting meat probe core temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Meat programmes with weight input . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Meat programmes with meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
RECIPE MENU in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
MEMORY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
SETTINGS MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
3
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cleaning function for oven cleaner spray. . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
4
Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
5
73/23/EEC dated 19.02.1973 Low Voltage Directive89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
This appliance must be only connected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
Repairs to the appliance must only be carried out by qualified serv- ice engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
The appliance is fitted with a child safety device.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and baking food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch be­neath the hot oven door.
Warning: Risk of burns! The interior of the oven becomes hot dur- ing use.
Using ingredients containing alcohol in the oven may create an alco­hol-air mixture that is easily ignited. In this case, open the door care­fully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
5
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam­age the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materials inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
6
Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recy­cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of elec­trical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed infor­mation about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
W on the product or on its packaging indicates that this
1 Warning: So that the old appliance can no longer cause any danger,
make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and re­move the mains cable from the appliance.
7
Description of the Appliance
General Overview
Oven displays
and buttons
Door handle
Full glass door
8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
PROFI HOT AIR
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Clock functions Period of operation
9
Buttons
wm¸¹º»¼-+
Button Function
w
To select oven functions. To move down and up in the menu.
m
¸
¹
º
»
¼
-
+
To open the Options menu. To close the Options menu (press and hold button).
Confirm, change to the sub-menu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
Select between clock functions and MEATPROBE.
To set temperature, time, weight or degree of cooking.
10
Oven Features
Top heat and heating elements
Shelf positions
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Oven lighting
Meat probe socket
Fat Filter Oven lighting
Fan heating element Fan
Bottom Heat
Oven shelf runners,
removable
Roasting Pan
For baking and roasting or as a pan for collecting fat.
11
Before Using for the first time
Setting the language
1. When the appliance has
been connected to the elec­trical supply, SPRACHE EINS­TELLEN - LANGUAGE MENU is shown in the display.
2. Using the arrow buttons or select the desired lan­guage.
LANGUAGE MENU
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.0ü0
wm¸¹º»¼-+
ENGLISH
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.0ü0
wPmP¸¹º»¼-+
3. Confirm selected language with the OK button.
From now on the texts in the display appear in the lan­guage set.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.0ü0
wm¸¹Pº»¼-+
ý
ý
ý ý ý ý
88.8ú8
ý ý ý ý
88.8ú8
ý
ý
ý
ý
TIME OF DAY
ý
ý ý ý ò
88.8ú8
ý
ý
12
Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button, set the current time.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.2ü5
TIME OF DAY
ý
ý ý ý ò
88.8ú8
ý
ý
wm¸¹º»¼-P+P
3. Confirm using the SELEC­TION button. The appliance switches itself off and is now ready for use.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.2ü5
ý
ý
ý
ý ý ý ý
88.8ú8
wm¸¹º»¼P-+
3 If you would like to change
one of these base settings at a later date, please refer to the chapter SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door. The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
13
Using the Oven
Menu operation in overview
Oven functions
menu
Options
menu
PROFI HOT AIR
AL GUSTO HOT AIR
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
w
DEFROST
m
BOTTOM HEAT
SLOW COOK ONE
POULTRY
PORK
BEEF
VEAL
GAME
¸
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
¹
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
w m
w m
3 The display only offers setting options that are possible with the cur-
rent function after each operational step.
14
The Oven Functions menu
When you switch the appliance on, you find yourself in the Oven
Functions menu.
Select the desired oven function using the arrow buttons or .
In the menu status bar, the currrent position within the menu is shown.
Setting an example oven function
1. Switch on the appliance us-
ing the ON/OFF button.
–—OVEN FUNCTIONS
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü5
ý
ý
wm¸¹ºP»¼-+
2. Using the arrow buttons or select the oven func­tion.
A suggested temperature ap­pears in the temperature dis­play.
The oven starts to heat up.
3. With the or button, the temperature can be raised or lowered.
____________________
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь2.2ь5
ý
ý
wPm¸¹º»¼-+
CONVENTIONAL
ý ý ý ýþ ýþ ý
180ыcюЭЬЬЬю1ь2.2ь5
ý
ý
3 When the temperature set is
reached, an audible signal sounds.
wm¸¹º»¼-P+P
ý
ý
ý
ý ý
ý ý
88.8ú9
ý ý
ý ý
00.0ü1
ý ý
ý ý
00.0ü1
15
The Options menu
Using the OPTION button, open the Options menu.
Select the desired option using the arrow buttons or . In the
menu status bar, the current position within the menu is shown.
Use the OK button to change to the menu of the selected option.
The sub-menus
Select the desired setting using the arrow buttons or or
change to other sub-menus using the OK button.
3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.
16
Use of the oven functions
The oven has the following functions:
Oven function Application
PROFI HOT AIR For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40 °C lower than when using Conventional.
AL GUSTO HOT AIR
CONVENTIONAL For baking and roasting on one
ROTITHERM For roasting larger joints of meat
DUAL GRILL For grilling flat foodstuffs in
SINGLE GRILL For grilling flat foodstuffs placed
KEEP WARM To keep dishes warm. Top heat, bottom
DEFROST For defrosting e. g. flans and ga-
BOTTOM HEAT For baking cakes with crispy or
SLOW COOK For preparing especially tender,
For baking on one oven level dish­es that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Con­ventional.
oven level.
or poultry on one level. The function is also suitable for
gratinating and browning.
large quantities and for toasting.
in the middle of the grill and for toasting.
teaux, butter, bread, fruit or other
frozen foods.
crusty bases.
succulent roasts.
Heating
element/fan
Top heat, bottom heat, rear wall heating element, fan
Bottom heat, rear wall heating ele­ment, fan
Top heat, bottomheat
Grill, top heat, fan
Grill, top heat
Grill
heat
Fan
Bottom heat
Top heat, bottom heat, rear wall heating element, fan
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