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B8875-5
User manual Built-In Electric Oven
Page 2
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting the Time 7
Cleaning for the first time 8
Using the Oven 9
The Electronic Oven Control 9
Rapid heat up 12
Oven Functions 12
Inserting accessories 13
Grilling set 14
Inserting/Removing the Fat Filter 14
Meatprobe 15
Additional functions 17
Other functions 24
ficiently.
Uses, Tables and Tips 26
Baking 26
Roasting 33
Low temperature cooking 35
Grill sizes 36
Defrosting 37
Drying 37
Making preserves 38
Cleaning and Care 39
Outside of the appliance 39
Oven interior 39
Accessories 39
Fat Filter 40
Pyrolytic cleaning 40
Cleaning Reminder 41
Oven lighting 41
Oven carriage door 42
Oven carriage door glass 43
What to do if … 45
Disposal 46
Service 47
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
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Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
• This appliance is not intended for use by children or other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.
• This appliance should be used only for normal domestic cooking, roasting and baking
of food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.
• Warning: Risk of burns! The oven interior becomes hot during use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
• Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.
• Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.
• Do not place loads on the open oven carriage door.
• Never pour water directly into the oven when it is hot. This could cause damage and
discoloration to the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
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Description of the Appliance4
• Do not store any moist foods inside the oven. This could cause damage to the enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Oven carriage
door
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Control Panel
Oven Features
5Description of the Appliance
Oven display
Function buttons
Oven
Top heat and heating elements
Oven lighting
Meat probe connector
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Page 6
Description of the Appliance6
Oven levels
On the oven carriage door there are two racks
with five holes to insert accessories.
Inside of door
On the inside of the oven carriage door you
will find the numbers of the different oven
shelf levels
You will also find some brief information
about the ovens functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven accessories
Rack
For cookware, cake tins, roasts and food to be
grilled.
Rack frame
For resting the baking tray and drip tray on.
Baking tray
For cakes and biscuits.
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Roasting Pan
For baking and roasting or as a pan for collecting fat.
Support shelf
Shelf for the drip pan for baking and grilling.
Meat probe
For determining exactly how far joints of meat
are cooked.
Before Using for the first time
7Before Using for the first time
Setting the Time
3 The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut,
Time of day flashes automatically.
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Before Using for the first time8
Using the or button, set the current
time.
After approx. 5 seconds, the clock stops flashing
and the clock displays the time of day set.
The appliance is now ready to use.
Cleaning for the first time
Before you use the appliance for the first time, you should clean it thoroughly.
1 Important: Do not use sharp or abrasive cleaning materials. These could damage the
surface.
3 For metal fronts, use normal commercially available cleaning agents.
1. Open the oven carriage door.
The oven light comes on.
2. Remove all accessories and clean with a warm solution of water and washing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid and then
dry it.
4. Wipe the front of the appliance with a damp cloth.
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Using the Oven
The Electronic Oven Control
On/Off
Oven function selection
Temperature/Clock
Heat indicator
p
S
o
o
k
c
d
e
e
Selection buttons
9Using the Oven
Clock functions/Operating timeOven Functions
Clock Functions
Meat Probe
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time set begins to
count down.
• The Operating time display shows how long the oven has been operating. This display
can only be seen if none of the clock functions Minute Minder , Duration or
End are set.
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
Selecting an oven function
1. Switch on the appliance using the On/Off button.
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Using the Oven10
2. Press the or button repeatedly until the
desired oven function appears.
• A suggested temperature appears in the tem-
perature display.
• If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
3 The oven function can be changed while the
oven is working.
Changing the oven temperature
Press the or button to raise or lower the
temperature.
The setting changes in steps of 5°C.
Checking the temperature
Press the and buttons at the same time.
The current oven temperature appears in the
temperature display.
3 The temperature check does not work with
oven functions with suggested temperatures
that cannot be adjusted, such as e. g., Low temperature cooking.
Switching off the oven function
To switch off the oven, press the or
button repeatedly until no oven function is displayed.
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Switching the oven off
Switch off the appliance using the On/Off
button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been switched on
the bars that slowly light up one after the other
indicate how far the oven has heated up.
11Using the Oven
Speedcook indicator
When the Rapid heat up function has been
switched on, the bars that flash one after the
other indicate that fast heating is working.
Residual heat indicator
When the oven function has been switched
off, the bars that are still lit indicate the re-
maining residual heat in the oven.
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Using the Oven12
Rapid heat up
After an oven function is selected, with the use of the additional function Rapid heat up
the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Rapid heat up is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g. Conventional ). If necessary, change the suggest-
ed temperature.
2. Press the Rapid heat up button.
The bars flashing one after another show that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up. An audible
signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 The Rapid heat up function can be switched on with the oven functions True fan ,
Fan baking , Conventional and Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Application
True fan For baking on up to three oven levels at the same time.
Fan baking For baking on one oven level dishes that require more inten-
Low temperature
cooking
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
Dual grill For grilling flat food items in large quantities and for toast-
Single grill For grilling flat food items placed in the middle of the grill
Keep warm To keep dishes warm.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Base heat For baking cakes with crispy or crusty bases.
Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off resi-
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For preparing especially tender, succulent roasts.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approximately 500° C.
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Inserting accessories
Inside the oven carriage door there are five levels to insert accessories.
Inserting the side rails
Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks
into place.
3 Oven levels are counted from the bottom to
the top.
Inserting the baking tray or drip pan into
the rack frame:
Place the baking tray or drip pan on the rungs
of the rack frame.
3 Insert the baking tray or drip pan only by using
the rack frame.
13Using the Oven
Inserting the side rail and drip pan together:
If you want to use the rack and the drip pan together, first insert the drip pan on the rack
frame and then place the rack on the next level
up.
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Using the Oven14
Grilling set
The grilling set includes the support shelf and the drip pan. The support shelf can be
used on either side.
1 Warning: Risk of burning when removing the drip pan from a hot oven.
Put the support shelf all the way in
The support shelf sits in the grease tray.
Place the drip pan in the oven carriage door at
the level you want.
3 For roasting larger pieces of meat or poultry on
one level.
Put the support shelf on a high level
Secure the support shelf with the edge of the
drip pan.
Place the drip pan in the oven carriage door at
the level you want.
3 For grilling flat foods in large quantities and for
toasting.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
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Meatprobe
For switching off the oven when the temperature at the centre of a roast reaches a set
temperature.
There are two temperatures to consider::
– The oven temperature: see Roasting Table
– The core temperature: see Meatprobe Table
1 Important: Only the meat probe supplied may be used. If replacing, please use only
genuine spare parts.
3 Do not use the meat probe on level 1.
1. Switch on the appliance using the On/Off button.
2. Push the tip of the meat probe right into the
meat so that the tip is in the centre of the
meat.
3. Insert the meat probe plug into the socket on
the side wall of the oven as far as it will go.
15Using the Oven
4. Using the or button, set the desired core
temperature.
The display changes to the current core temperature.
If the current core temperature is already displayed before the core temperature is set, then
press the Selection button repeatedly until
the function Meatprobe flashes and then
carry out the setting.
3 The core temperature is displayed from 30°C.
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Using the Oven16
5. Select oven function and oven temperature.
As soon as the set core temperature set is
reached, a signal sounds and the oven switches
itself off automatically.
6. Press any key to switch off the signal.
3 Within a few minutes, a provisional end time is calculated, at which the core tempera-
ture set will be reached. This time is constantly recalculated and updated in the display.
For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking
process.
While the oven is calculating the cooking time, the time and a core temperature indicator shows a ‘flashing square’.
Calculating the end time.
1 Warning: The meat probe is hot! There is a risk
of being burned when removing the plug and
the tip of the meat probe.
7. Remove the meat probe’s plug from the socket
and take the meat out of the oven.
8. Switch off the appliance.
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Checking or changing the core temperature
– Press the Selection button repeatedly until the function Meatprobe flashes and
the core temperature set appears in the display.
– If necessary, change the temperature using or .
Checking or changing the oven temperature
– If necessary, change the temperature using or .
Additional functions
Clock Functions
Time display
Cook time/End time/Operating time
Clock
17Using the Oven
Clock Functions
Selection buttons
Meat Probe
Minute Minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking
or roasting process is completed.
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Using the Oven18
Cleaning Reminder
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to
this fact.
3 How to use the clock functions
• After a clock function has been selected, the corresponding function light flashes for
about 5 seconds. During this period, the desired times can be set or modified using
the or button.
• When the desired time has been set, the corresponding function light continues to
flash for approx. 5 seconds, then remains illuminated. The set time begins to run.
• With Countdown the oven must also be switched on in order to set the clock function.
• By pressing and at the same time, the time set can be reset.
3 Checking the time set or remaining
Press the Selection button repeatedly, until the appropriate clock function flashes
and the time set or remaining is displayed.
2 Using residual heat with the Duration and End clock functions
When the Duration and End clock functions are used, the oven switches the
heating elements off, when 90% of the time set or calculated has elapsed. The residual
heat present is used to continue the cooking process until the time set has elapsed
(3 to 20 mins.).
Minute Minder
1. Press the Selection button repeatedly until
Minute Minder flashes.
2. Using the or button, set the desired
countdown.
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After about 5 seconds, the display shows the
time remaining.
Minute Minder lights up
When 90% of the time set has elapsed, a signal
sounds.
When the time has elapsed, a signal sounds for
1minute.
“00.00” and Minute Minder flash.
To stop the flashing and the audible signal:
Press any button.
Duration
1. Select oven function and temperature.
2. Press the Selection button repeatedly until
Duration flashes.
19Using the Oven
3. Using the or button, set the desired
cooking time.
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Using the Oven20
Duration lights up
When the time has elapsed, “00.00” and
Duration flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
End
1. Select oven function and temperature.
2. Press the Selection button repeatedly until
End flashes.
3. Using the or button, set the desired
switch-off time.
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21Using the Oven
End lights up and the switch-off time is
displayed.
When the time has elapsed, “00.00” and End
flash.
A signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
Duration and End combined
3 Duration and End can be used simultaneously, if the oven is to be switched on
and off automatically at a later time.
1. Select oven function and temperature.
2. Using the Duration function, set the time
required for cooking the dish,
e. g.,: 1 hour.
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Using the Oven22
3. Using the End function, set the time at
which the dish is to be ready.
e. g.,: at 14:05.
Duration and End light up.
The oven switches itself on automatically at the
time calculated.
e. g.,: at 13:05.
When the set Duration has elapsed, a signal
sounds for 2 minutes and the oven switches itself off.
e. g.: at 14:05.
Changing the Time of day
3 The time can only be modified, if the child safety device is deactivated, neither of the
clock functions Duration or End nor any oven functions are set.
1. Press the Selection button repeatedly until
Time of day flashes..
2. Using the or button, set the current
time.
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23Using the Oven
After approx. 5 seconds, the clock stops flashing
and the clock displays the time of day set.
The appliance is now ready to use.
3 Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking
or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
Switching on Heat+Hold
1. Set clock functions Duration and/or End .
2. Press the Selection button repeatedly until the symbol Keep warm appears in the
display.
3. Press the button. “00:30:” appears in the display.
4. As soon as the oven function is completed, a signal sounds and Heat+Hold starts.
The oven function set runs at 80°C for 30 minutes.
As soon as the 30 minutes with Heat+Hold has elapsed, the oven switches itself off.
3 Irrespective of an oven function being set, Heat+Hold remains active. You can
change between the oven functions.
Cleaning Reminder for pyrolytic cleaning
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to
this fact through the following display.
When the oven function has been switched off, the symbol Pyroluxe menue flashes
for approx. 10 seconds.
By pressing or at the same time, the Cleaning Reminder can be reset.
This flashing is repeated after longer baking/roasting sessions, until pyrolytic cleaning is
performed.
This function is switched on in the factory settings.
You can switch the Cleaning Reminder off and on again:
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Using the Oven24
Switching Cleaning Reminder on or off
1. If necessary, switch on the appliance using the On/Off button.
2. Press the Selection button until the symbol
for Pyroluxe menue flashes.
3. Use the / buttons to switch the Cleaning
Reminder on (ON) or off (OFF).
4. Press the Selection button briefly.
Other functions
Switching off the display
2 You can save energy by switching off the clock display.
Switching off the clock display
1. If required, switch off the appliance using the On/Off button.
2. Press the Selection button and the but-
ton at the same time until the display goes out.
3 As soon as the oven is switched on again, the
display comes on automatically.
When the appliance is switched off again, the
clock display goes out again.
To have the clock display on permanently again,
you must set the clock again.
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25Using the Oven
Switching on the clock display
1. If required, switch off the appliance using the On/Off button.
2. Press the Selection button and the button at the same time until the display is
visible again.
Child safety device
As soon as the child safety device is set, the appliance can no longer be switched on.
Activating the child safety device
1. If necessary, switch on the appliance using the
On/Off button.
No oven function must be selected.
2. Press and hold the Selection and but-
tons at the same time, until “SAFE” appears in
the display.
The child safety device is now set.
Cancelling the child safety device
1. If necessary, switch on the appliance using the On/Off button.
2. Press and hold the Selection and buttons at the same time, until “SAFE” disap-
pears from the display.
The child safety device is now cancelled and the appliance is again ready for use.
Button lock
To ensure that oven functions set are not accidentally altered.
Activating the button lock
1. If necessary, switch on the appliance using the
On/Off .
2. Select the oven function.
3. Press and hold the Selection and but-
tons at the same time, until “LOC” appears in
the display.
The button lock is now engaged.
Cancelling the button lock
Press and hold the Selection and buttons at the same time, until “LOC” disappears from the display.
The button lock is automatically lifted when the oven function is switched off.
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Uses, Tables and Tips26
Oven automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the oven
switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - max°C after 3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the clock function Duration or End is set.
Uses, Tables and Tips
Baking
Oven function: True fan or Conventional
Baking tins
• For Conventional , dark metal and non-stick tins are suitable.
• For True fan bright metal tins are also suitable.
Oven levels
• Baking with Conventional is possible on one oven level.
• With True fan you can bake on up to 3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
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1 cake tin:
e.g. oven level 1
2 baking trays:
e.g. oven level 1 and 3
27Uses, Tables and Tips
3 baking trays:
Oven levels 1, 3 and 5
General instructions
• Only use the baking tray and drip pan with the rack frame for the oven carriage.
• With Conventional or True fan you can also bake in two cake tins next to one
another on the oven shelf at the same time. This does not significantly increase the
baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This is due to
the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
Page 28
Uses, Tables and Tips28
Notes on the baking charts
The following charts give the required temperature settings, cooking times and oven levels for a selection of dishes.
• Temperatures and baking times are for guidance only, as these will depend on the
consistency of the mixture, the quantity and the type of baking tin.
• For the first time, we recommend you apply the lower temperature setting and only
choose a higher temperature if necessary, e.g. if you want a browner effect or if cooking time is taking too long.
• If you cannot find the settings for a particular recipe of your own, look for the one
that is most similar.
• When baking cakes on baking trays or in tins on more than one level, baking time can
be extended by 10-15 minutes.
• Moist products (pizzas, fruit flans, etc.) are baked on one level.
• Differences in the height of the items can cause differences in the degree of browning
at the beginning of the baking process. You should not change the temperature
setting if this occurs. Different rates of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. If this is the
case, adjust your normal settings (temperature, cooking times) and oven levels to the
recommendations in the following charts.
2 With longer baking times, you can switch the oven off about 10 minutes before the end
of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.
Baking table
Baking on one oven level
Type of
baking
Baking in tins
Ring cake or brioche True fan 1 150-160 0:50-1:10
Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30
Sponge cake True fan 1 140 0:25-0:40
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry True fan 3 170-180
Flan base - sponge mixture True fan 3 150-170 0:20-0:25
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g, quiche
lorraine)
Oven function
True fan 1 160 1:10-1:30
Conventional 1 180 1:10-1:30
True fan 1 160-180 0:30-1:10
Oven
level
Temperature
°C
1)
Time
Hr: Mins.
0:10-0:25
Page 29
29Uses, Tables and Tips
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
230
160-180
1)
1)
1)
0:40-1:00
0:25
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping
True fan 3 150-160 0:20-0:40
(dry)
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans
(made with yeast dough/
sponge mixture)
2)
Fruit flans made with short
True fan 3 150 0:35-0:50
Conventional 3 170 0:35-0:50
True fan 3 160-170 0:40-1:20
pastry
Yeast cakes with delicate
Conventional 3 160-180
1)
0:40-1:20
toppings (e. g, quark, cream,
custard)
Pizza (with a lot of top-
2)
ping)
True fan 1 180-200
Pizza (thin crust) True fan 1 200-220
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread True fan 1 200-220 0:08-0:15
Tarts (CH) True fan 1 180-200 0:35-0:50
Biscuits
Short pastry biscuits True fan 3 150-160 0:06-0:20
Viennese whirls True fan 3 140 0:20-0:30
Viennese whirls Conventional 3 160
Biscuits made with sponge
True fan 3 150-160 0:15-0:20
1)
0:20-0:30
mixture
Pastries made with egg
True fan 3 80-100 2:00-2:30
white, meringues
Macaroons True fan 3 100-120 0:30-0:60
Page 30
Uses, Tables and Tips30
Type of
baking
Biscuits made with yeast
Oven function
True fan 3 150-160 0:20-0:40
Oven
level
Temperature
°C
Time
Hr: Mins.
dough
Puff pastries True fan 3 170-180
Rolls True fan 3 160
Rolls Conventional 3 180
Small cakes (20per tray) True fan 3 140
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1)
1)
1)
1)
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
True fan True fan
Type of baking
Shelf positions from bottom
Temperature
in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1))
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
Puff pastries 1/3 --- 170-180
1/3 --- 160-170 0:30-0:60
1)
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1)
1) Pre-heat the oven
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
Page 31
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher.
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Cake does not cook in the
baking time given
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
Fan baking table
31Uses, Tables and Tips
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
1)
1)
10 - 20
40 - 50
Page 32
Uses, Tables and Tips32
Type of baking Shelf position
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of
calzone)
Temperature
°C
1 250 - 270
1 180 - 200
1)
1)
Time
Hr: Mins.
12 - 20
15 - 25
1) Pre-heat the oven
Bakes and gratins table
Dish Oven function
Shelf
position
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Rotitherm 1 160-170 0:15-0:30
Rotitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 0:30-1:00
1) Pre-heat the oven
Temperature
°C
Time
Hours mins.
Frozen ready meals table
Food to be
cooked
Oven function
Shelf
position
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Rotitherm 3 200-220
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Page 33
Roasting
Oven function: Conventional or Rotitherm
Insert the grease filter when roasting!
Roasting cookware
• Any heat-resistant ovenware is suitable to use for roasting (please follow the manufacturer's instructions).
• You can use the grill set for roasting
• For all lean meats, we recommend roasting these in a roasting tin or dish with a
lid. The meat will be more succulent.
• All types of meat that can be browned or have crackling, can be roasted in a roasting
tin without the lid.
3 Notes on the roasting chart
The information given in the following chart is for guidance only.
• We recommend using the oven to roast meat and fish only in quantities above 1kg.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend
placing some liquid in the roasting cookware.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with basting stock a number of times during the cook-
ing time. This will give you a better result.
• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.
Roasting table
33Uses, Tables and Tips
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg Rotitherm 1 160-180 1:30-2:00
Rotitherm 1 190-2001)0:05-0:06
Rotitherm 1 180-190 0:06-0:08
Rotitherm 1 170-180 0:08-0:10
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
per cm. of
thickness
Page 34
Uses, Tables and Tips34
Type of meat Quantity Ovenfunction
Porkknuckle
(pre-cooked)
750 g-1 kg Rotitherm 1 150-170 1:30-2:00
Shelf
position
Tempera-
ture
°C
Time
Hours mins.
Veal
Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30
Lamb
Leg of lamb, roast
lamb
1-1.5 kg Rotitherm 1 150-170 1:15-2:00
Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30
Game
Saddle of hare, leg of
hare
up to 1 kg Conventional 3 220-2501)0:25-0:40
Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45
Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15
Poultry
Poultry portions
Half chicken
200-250g
each
400-500g
each
Rotitherm 1 200-220 0:35-0:50
Rotitherm 1 190-210 0:35-0:50
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15
1) Pre-heat the oven
Meatprobe Table
Food to be Cooked Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
45 - 50 °C
60 - 65 °C
70 - 75 °C
Page 35
Food to be Cooked Meat Core Temperature
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 70 - 75 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
Low temperature cooking
Oven function: Low temperature cooking
With the oven function Low temperature cooking , meat becomes beautifully
tender and remains particularly succulent.
We recommend Low temperature cooking for pieces of tender, lean meat and fish.
Low temperature cooking is not suitable for, e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this temperature is
reached, an acoustic signal sounds. After that the oven automatically switches to a low-
er temperature to continue cooking.
We recommend One for smaller pieces of meat, e.g steaks.
We recommend for larger pieces of meat, e.g beef filet.
Two
35Uses, Tables and Tips
1 Important: Insert the fat filter when roasting.
3 When using the oven function Low temperature cooking always cook dishes uncov-
ered without a cover.
1. Sear the meat in a pan over a very high heat.
2. Place in a baking dish or directly on the grilling set.
3. Place in the oven. Select oven function Low temperature cooking , change tempera-
ture, if necessary, and cook until ready (see table).
Page 36
Uses, Tables and Tips36
3 The oven function Low temperature cooking is not possible with the clock
functions Duration and End .
Table: Low temperature cooking
Food to be cooked
Roast beef 1000-1500 Two 1 90-110
Fillet of beef 1000-1500 Two 3 90-110
Roast veal 1000-1500 Two 1 100-120
Steaks 200 - 300 One 3 20-30
Weight
g
Setting Shelf position
Total time
mins.
Grill sizes
Oven function: Single grill or Dual grill with maximum temperature setting
1 Important: Always grill with the oven carriage door closed.
3 An empty oven should always be pre-heated with the grill functions for 5 minutes.
• Use the grilling set for grilling.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
Page 37
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
37Uses, Tables and Tips
time.
Drying
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Oven function: True fan
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Page 38
Uses, Tables and Tips38
Food to be dried
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Making preserves
Oven function: Base heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one most
used.
• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-
duced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Page 39
39Cleaning and Care
Preserve
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
Cleaning and Care
1 Warning: Before cleaning, switch off the appliance and let it cool down.
Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure
cleaning equipment.
Important: Do not use corrosive cleaners, sharp objects or stain removers.
Do not use abrasive substances or metal scrapers to clean the glass oven door, as this
could scratch the surface. This could cause the glass to shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
at 100°C
in mins.
Oven interior
1 Warning: Make sure the oven is switched off and has cooled down before cleaning.
3 Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on. Residues that are not removed may cause changes to the surface colour when
Pyroluxe menue is used.
1. When the oven carriage door is opened, the oven lighting automatically switches itself
on.
2. Wipe out the oven after every use with a solution of water and washing up liquid and
then dry it.
3 In the event of stubborn dirt, clean using Pyroluxe menue.
1 Important! If you use an oven spray, please follow the manufacturer's instructions ex-
actly.
Accessories
Rinse and dry all accessory parts thoroughly after every use. For easier cleaning, leave to
soak for a while.
Page 40
Cleaning and Care40
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-
3 tablespoonsful of dishwasher cleaner has been added.
Pyrolytic cleaning
1 Warning: The oven gets extremely hot during this process. Young children must be kept
away.
1 Important Before carrying out the Pyrolytic process, all removable parts, including the
side rails, must be removed from the oven.
3 If ‘C3’ appears in the clock display, pyrolytic cleaning does not start. Close the oven car-
riage door properly.
Pyrolytic cleaning
1. First remove the worst of the residue manually.
2. Select oven function Pyroluxe menue .
– P2 appears in the temperature display.
– “02:45:00” appears in the clock display,
– cooking time flashes for approx. 5 seconds
Pyrolytic cleaning then starts.
3 Do not open the oven carriage door during the heating up time, otherwise the process is
cancelled.
3 The Light does not work.
When a pre-set temperature is reached, the oven carriage door is locked.
The symbol is active and the bars of the heat indicator are lit until the door is unlocked again.
3 If the process is interrupted while the door is locked, only pyrolytic cleaning can be se-
lected as the next function. This only applies while the oven carriage door is locked.
Changing the length of time
1. Proceed as described in the section “Pyrolytic cleaning”.
2. As long as Duration is flashing, select the length you want the process to last, with
or :
– 2:15 for a light degree of soiling,
– 2:45 for a normal degree of soiling,
– 3:15 for a high degree of soiling.
Duration flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3 If Duration is no longer flashing, press the Selection button again and then per-
form the setting procedure.
3. When the pyrolytic cleaning is complete, press any button to end.
Page 41
41Cleaning and Care
Changing the switch-off time for the pyrolytic cleaning
The switch-off time can be delayed using the clock function End (within 2 minutes
of the pyrolytic cleaning starting).
Cleaning Reminder
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts the user to
this fact.
3 The Cleaning Reminder can be switched on and off (see section “Operating the oven”).
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.
3. Refit the glass cover.
Replacing the side oven light bulb/
Cleaning the glass panel
1. Remove the glass cover with the help of a nar-
row, blunt object
(e. g. a teaspoon) to clean it.
2. If necessary: Replace the halogen oven light
bulb.
Order a replacement light bulb from the Customer Care Department (see ‘Service/Customer
Service’).
Page 42
Cleaning and Care42
3 Always take hold of the halogen light bulb with
a cloth to avoid burning on grease residues.
3. Replace the glass cover.
Oven carriage door
The oven carriage door of your appliance can be taken off its hinges for cleaning.
Removing the oven carriage door
1. Pull the oven carriage out towards you.
2. Grasp the oven carriage door with both hands
at the sides.
3. Pull the oven carriage door vertically upwards
out of its guide rods.
1 Important: Do not pull the over carriage up
by the door handle.
3 Lay the oven carriage door with the outer side
facing downwards on a soft and level surface,
for example, a blanket, in order to prevent
scratches.
Inserting the oven carriage door
1. Hold the oven carriage door on the handle
side on both sides and with both hands. Place
the oven carriage door vertically downwards
onto its guide rods and let it slide down.
2. Close the oven carriage.
Page 43
43Cleaning and Care
Oven carriage door glass
The oven carriage door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning.
3 Only remove the oven carriage door panels with the door unhinged.
1 Important Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Removing the oven carriage door glass
1. Unhinge the oven carriage door and, with the handle facing the floor, lay onto a soft,
flat surface.
2. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then pull the
door trim away
3. Take hold of the side facing. Slide gently towards the door handle. The facing springs out
off its holders and you can remove it. Remove
the facing by taking hold of both sides.
4. Lift the oven carriage door panel slightly. Take
hold of the door glass panels on their upper
edge one after the other and take them out of
the guide by pulling them upwards.
Cleaning the oven carriage door panels
Clean the oven carriage door glass panels thoroughly with a solution of water and
washing-up liquid. Then dry them carefully.
Page 44
Cleaning and Care44
Inserting the oven carriage door panels
1. From above insert the door glass panels at an
angle into the door profile at the bottom edge
of the door and lower them one after the other.
3 Insert the smaller panel first, then the larger
panel.
2. Place the facing on the side door frame with
both ventilation slits pointing towards the
door handle. Press the facing down and slide
away from the door handle. The facing clicks
into place. Check its position on both side
again.
3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and
push the door trim (B) onto the upper edge of
the door.
3 On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between
the outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.
4. Replace the oven carriage door panels.
Page 45
45What to do if …
What to do if …
Problem Possible cause Remedy
The oven is not heating up The oven has not been switched onSwitch oven on
The clock has not been set Set the current time on the clock
The required settings have not
been made
The oven’s automatic switch-off
has been triggered
The house wiring fuse (in the
fuse box) has tripped
The oven light is not working
Pyrolytic cleaning is not
working (“C3” appears in
the clock display).
F11 appears in the time display
F2 appears in the time display
A fault code that is not listed above appears in the
clock display
If you are unable to remedy the problem by following the above suggestions,
The oven light bulb is faulty Replace oven light
Door not closed properly or door
lock faulty.
The meat probe has short
circuited or the meat probe’s
plug is not firmly in position in
the socket
Door not closed properly or door
lock faulty.
Electronic fault Switch the appliance off and on
Check the settings
See Automatic switch-off
Check fuse If the fuses trip several times, please call a qualified
electrician
Close door properly
Insert the meat probe plug into
the socket on the side wall of the
oven as far as it will go
Close door properly;
Switch the appliance off and on
again via the house fuse or the
safety switch in the fuse box.
If it is displayed again, please
contact the Customer Care Department
again via the building’s fuse or
the safety switch in the fuse box.
If it is displayed again, please
contact the Customer Care Department
please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.
Page 46
Disposal46
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1 Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
Page 47
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
47Service
(for numbers see rating plate)
PNC: .....................................
S No: .....................................
Page 48
www.electrolux.com
822 720 549-M-070708-01 Subject to change without notice
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