Aeg-electrolux B8875-5-M EU(ML) User Manual

B8875-5

User manual Built-In Electric Oven

Contents2

To ensure optimal and regular performance of your appliance please read this instruc-

Thank you for choosing one of our high-quality products.

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4 Control Panel 5 Oven Features 5 Oven accessories 6

Before Using for the first time 7

Setting the Time 7 Cleaning for the first time 8

Using the Oven 9

The Electronic Oven Control 9 Rapid heat up 12 Oven Functions 12 Inserting accessories 13 Grilling set 14 Inserting/Removing the Fat Filter 14 Meatprobe 15 Additional functions 17 Other functions 24

ficiently.

Uses, Tables and Tips 26

Baking 26 Roasting 33 Low temperature cooking 35 Grill sizes 36 Defrosting 37 Drying 37 Making preserves 38

Cleaning and Care 39

Outside of the appliance 39 Oven interior 39 Accessories 39 Fat Filter 40 Pyrolytic cleaning 40 Cleaning Reminder 41 Oven lighting 41 Oven carriage door 42 Oven carriage door glass 43

What to do if … 45

Disposal 46

Service 47

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

• This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

• This appliance should be used only for normal domestic cooking, roasting and baking of food.

• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.

• Warning: Risk of burns! The oven interior becomes hot during use.

• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of

alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

3Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not place aluminium foil over the floor of the oven and do not place baking trays, pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.

• Fruit juices which drip from baking trays leave stains which cannot be removed. Use a deep tray for very moist cakes.

• Do not place loads on the open oven carriage door.

• Never pour water directly into the oven when it is hot. This could cause damage and

discoloration to the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

Description of the Appliance4

• Do not store any moist foods inside the oven. This could cause damage to the enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

Door handle

Oven carriage door

Control Panel

Oven Features

5Description of the Appliance

Oven display

Function buttons

Oven

Top heat and heating elements

Oven lighting

Meat probe connector

Fat Filter Oven lighting

Fan heating element Fan

Bottom Heat

Description of the Appliance6

Oven levels

On the oven carriage door there are two racks with five holes to insert accessories.

Inside of door

On the inside of the oven carriage door you will find the numbers of the different oven shelf levels You will also find some brief information about the ovens functions, recommended shelves and temperatures for cooking the most popular dishes.

Oven accessories

Rack

For cookware, cake tins, roasts and food to be grilled.

Rack frame

For resting the baking tray and drip tray on.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

Support shelf

Shelf for the drip pan for baking and grilling.

Meat probe

For determining exactly how far joints of meat are cooked.

Before Using for the first time

7Before Using for the first time

Setting the Time

3 The oven only operates when the time has been set.

When the appliance is connected to the electrical supply or when there has been a power cut, Time of day flashes automatically.

Before Using for the first time8

Using the or button, set the current time.

After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.

The appliance is now ready to use.

Cleaning for the first time

Before you use the appliance for the first time, you should clean it thoroughly.

1 Important: Do not use sharp or abrasive cleaning materials. These could damage the

surface.

3 For metal fronts, use normal commercially available cleaning agents.

1. Open the oven carriage door. The oven light comes on.

2. Remove all accessories and clean with a warm solution of water and washing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid and then

dry it.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven

The Electronic Oven Control

On/Off

Oven function selection

Temperature/Clock

Heat indicator

Selection buttons

9Using the Oven

Clock functions/Operating timeOven Functions

Clock Functions

Meat Probe

3 General instructions

• Always switch the appliance on first by pressing the On/Off button.

• When the selected function is lit, the oven begins to heat up or the time set begins to

count down.

• The Operating time display shows how long the oven has been operating. This display

can only be seen if none of the clock functions Minute Minder , Duration or End are set.

• The oven light is switched on as soon as an oven function is selected.

• When the selected temperature is reached, an audible signal sounds.

• Switch off the oven using the On/Off button.

Selecting an oven function

1. Switch on the appliance using the On/Off button.

Using the Oven10

2. Press the or button repeatedly until the desired oven function appears.

• A suggested temperature appears in the tem-

perature display.

• If the suggested temperature is not changed

within approx. 5 seconds, the oven starts to heat up.

3 The oven function can be changed while the

oven is working.

Changing the oven temperature

Press the or button to raise or lower the temperature. The setting changes in steps of 5°C.

Checking the temperature

Press the and buttons at the same time. The current oven temperature appears in the temperature display.

3 The temperature check does not work with

oven functions with suggested temperatures that cannot be adjusted, such as e. g., Low temperature cooking.

Switching off the oven function

To switch off the oven, press the or button repeatedly until no oven function is displayed.

Switching the oven off

Switch off the appliance using the On/Off button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

3 Heat indicator

Indicates warming up

When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.

11Using the Oven

Speedcook indicator

When the Rapid heat up function has been switched on, the bars that flash one after the other indicate that fast heating is working.

Residual heat indicator When the oven function has been switched off, the bars that are still lit indicate the re-

maining residual heat in the oven.

Using the Oven12

Rapid heat up

After an oven function is selected, with the use of the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time.

1 Important: Do not put the food to be cooked into the oven, until Rapid heat up is

completed and the oven is operating using the desired function.

1. Set the desired oven function (e. g. Conventional ). If necessary, change the suggest-

ed temperature.

2. Press the Rapid heat up button. The bars flashing one after another show that Rapid heat up is operating. When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds. The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.

3 The Rapid heat up function can be switched on with the oven functions True fan ,

Fan baking , Conventional and Rotitherm .

Oven Functions

The oven has the following functions:

Oven function Application

True fan For baking on up to three oven levels at the same time.

Fan baking For baking on one oven level dishes that require more inten-

Low temperature cooking

Conventional For baking and roasting on one oven level.

Rotitherm For roasting larger joints of meat or poultry on one level.

Dual grill For grilling flat food items in large quantities and for toast-

Single grill For grilling flat food items placed in the middle of the grill

Keep warm To keep dishes warm.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

Base heat For baking cakes with crispy or crusty bases.

Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off resi-

Set the oven temperatures 20-40 °C lower than when using Conventional.

sive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

For preparing especially tender, succulent roasts.

The function is also suitable for gratinating and browning.

ing.

and for toasting.

other frozen foods.

dues in the oven, which can then be removed with a cloth when the oven has cooled down. The oven is heated to approximately 500° C.

Inserting accessories

Inside the oven carriage door there are five levels to insert accessories. Inserting the side rails

Take the rack (1) and slide it into the oven level you want. Push the rack down (2) until it clicks into place.

3 Oven levels are counted from the bottom to

the top.

Inserting the baking tray or drip pan into the rack frame:

Place the baking tray or drip pan on the rungs of the rack frame.

3 Insert the baking tray or drip pan only by using

the rack frame.

13Using the Oven

Inserting the side rail and drip pan together:

If you want to use the rack and the drip pan together, first insert the drip pan on the rack frame and then place the rack on the next level up.

Using the Oven14

Grilling set

The grilling set includes the support shelf and the drip pan. The support shelf can be used on either side.

1 Warning: Risk of burning when removing the drip pan from a hot oven.

Put the support shelf all the way in

The support shelf sits in the grease tray. Place the drip pan in the oven carriage door at the level you want.

3 For roasting larger pieces of meat or poultry on

one level.

Put the support shelf on a high level

Secure the support shelf with the edge of the drip pan. Place the drip pan in the oven carriage door at the level you want.

3 For grilling flat foods in large quantities and for

toasting.

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and unhook it.

Meatprobe

For switching off the oven when the temperature at the centre of a roast reaches a set temperature. There are two temperatures to consider::

– The oven temperature: see Roasting Table – The core temperature: see Meatprobe Table

1 Important: Only the meat probe supplied may be used. If replacing, please use only

genuine spare parts.

3 Do not use the meat probe on level 1.

1. Switch on the appliance using the On/Off button.

2. Push the tip of the meat probe right into the

meat so that the tip is in the centre of the meat.

3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.

15Using the Oven

4. Using the or button, set the desired core temperature.

The display changes to the current core temperature. If the current core temperature is already displayed before the core temperature is set, then press the Selection button repeatedly until the function Meatprobe flashes and then carry out the setting.

3 The core temperature is displayed from 30°C.

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