B8871-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 7
Oven Features 8
Oven Accessories 9
Grill set 9
Before using for the first time 10
Setting the Time 10
Initial cleaning 11
Operating the Oven 12
The Electronic Oven Control 12
Heat indicator 15
Speedcook 16
Oven Functions 17
Inserting the Oven Shelf and the Roasting Pan 18
Grill set 19
Non-stick accessories 19
Meat probe 20
Additional functions 23
Heat+Hold 30
Other functions 32
Switching off the display 32
Child safety device 33
Button lock 33
Oven automatic cut-out 34
3Contents
Contents4
Usage, Tables and Tips 35
Baking 35
Baking Tables 37
Table: Desserts 41
Table for Bakes and Gratins 42
Frozen Ready Meals Table 42
Roasting 43
Table: Meat, roasting, casseroles 44
Table: Roasting, casseroles, au gratin 45
Meat Probe Table 46
Low temperature cooking 47
Table Low temperature cooking 47
Grill sizes 48
Grilling table 48
Defrosting 49
Defrosting table 49
Drying 50
Making Preserves 51
Cleaning and care 52
Outside of the appliance 52
Oven interior 52
Accessories 53
Non-stick accessories 53
Pyrolytic cleaning 54
Cleaning Reminder 55
Shelf Support Rails 56
Oven Lighting 57
Oven door 58
Oven door glass 60
What to do if … 64
Electrical Connection 66
Disposal 67
Installation Instructions 68
Safety information for the installer 68
Guarantee/Customer Service 72
Service and Spare Parts 75
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service en-
gineers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to the enamel and discolouration.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door
handle
Full glass
door
Control Panel
Oven display
Function buttons
Oven
Description of the Appliance8
Oven Features
Shelf positions
Top heat and heating elements
Oven lighting
Meat probe socket
Oven lighting
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven Accessories
Oven shelf for non-stick
For cookware, cake tins, roasts and grilled
foods.
Grill set
Grill
Insert for the roasting pan for roasting and
grilling.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
9Description of the Appliance
Meat probe
For determining exactly how far joints of
meat are cooked
Before using for the first time10
Before using for the first time
Setting the Time
3 The oven only operates when the time has been set.
When the appliance is connected to the
electrical supply or when there has been a
power cut, Time flashes automatically..
Using the or button, set the current
time.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
11Before using for the first time
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Operating the Oven12
Operating the Oven
The Electronic Oven Control
Temperature/Time
Clock functions/Operating timeOven Functions
Heat indicator
On/Off
Oven function selection
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the time set
begins to count down.
• The Operating time display shows how long the oven has been operating. This
display can only be seen if none of the clock functions Countdown , Cook
time or End time are set.
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
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Selector buttons
Clock functions
Meat probe
Selecting an oven function
1. Switch on the appliance using the On/Off button.
2. Press the or button repeatedly until
the desired oven function appears.
• A suggested temperature appears in the
temperature display.
• If the suggested temperature is not
changed within approx. 5 seconds, the
oven starts to heat up.
3 The oven function can be changed while
the oven is working.
Changing the oven temperature
Press the or button to raise or lower
the temperature.
The setting changes in steps of 5°C.
13Operating the Oven
Checking the temperature
Press the and buttons at the same
time. The current oven temperature appears in the temperature display.
3 The temperature check does not work with
oven functions with suggested temperatures that cannot be adjusted, such as e. g.,
Low temperature cooking.
Operating the Oven14
Switching off the oven function
To switch off the oven, press the or
button repeatedly until no oven function is
displayed.
Switching the oven off
Switch off the appliance using the On/
Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.
Speedcook indicator
When the Speedcook function has been
switched on, the bars that flash one after
the other indicate that fast heating is
working.
Residual heat indicator
When the oven function has been
switched off, the bars that are still lit indicate the remaining residual heat in the oven.
15Operating the Oven
Operating the Oven16
Speedcook
After an oven function is selected, with the use of the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g. Conventional ). If necessary, change the
suggested temperature.
2. Press the Speedcook button.
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up. An
audible signal sounds.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions Convection
with ring heating element , Pizza setting , Conventional and
Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Use
Convection with
ring heating
element
Pizza setting For baking on one oven level dishes that require more inten-
Low temperature
cooking
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one oven shelf.
Dual gril For grilling flat food items in large quantities and for toast-
Grill For grilling flat food items arranged in the middle of the grill
Keep warm To keep dishes warm.
Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or
Bottom heat For baking cakes with crispy or crusty bases.
Pyroluxe For automatic pyrolytic cleaning of the oven. It burns off resi-
17Operating the Oven
For baking on up to three oven shelves at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For preparing especially tender, succulent roasts.
The function is also suitable for browning and gratinbaking.
ing.
and for toasting.
other frozen foods.
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approx.
500 °C.
Operating the Oven18
Inserting the Oven Shelf and the Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the roasting pan:
Push the roasting pan between the guide
bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and the roasting pan together:
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
19Operating the Oven
Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
1 Warning: There is a risk of burning when removing the rosting pan from the
hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For roasting larger joints of meat or poultry
on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3 For grilling flat food items in large quanti-
ties and for toasting.
Non-stick accessories
To ensure that this accessory remains stable and permanently easy to clean, you
should follow these instructions:
• Do not put accessories into the oven without any food.
• Do not place accessories on hot cooking surfaces, as the non-stick properties
can be damaged by overheating.
Operating the Oven20
Meat probe
For switching off the oven when the temperature at the centre of a roast reaches a set temperature.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat probe Table
1 Important!: Only the meat probe supplied may be used. If replacing, please use
only genuine spare parts.
1. Switch on the appliance using the On/Off button.
2. Push the tip of the meat probe right into
the meat so that the tip is in the centre of
the meat.
3. Insert the meat probe plug into the socket
on the side wall of the oven as far as it will
go.
4. Using the or button set the desired
core temperature.
The display changes to the current core
temperature.
If the current core temperature has already
been displayed, before the desired core
temperature is set, then press the
Selection button repeatedly, until the
function Meat probe flashes and then
carry out the setting.
3 The core temperature is displayed from
30°C.
5. Select oven function and oven temperature.
As soon as the core temperature set is
reached, a signal sounds and the oven
switches itself off automatically.
6. Press any key to switch off the signal.
3 Within a few minutes a provisional end time is calculated, at which the core
temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work it is essential that the meat probe is in
the meat and in the socket at the start of the cooking process and that it is not
removed during the cooking process.
The time display and core temperature displays a “flashing rectangle” during the
calculation phase.
21Operating the Oven
Calculation of End Time.
1 Warning: The meat probe is hot! There is a
risk of being burned when removing the
plug and the tip of the meat probe.
7. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
8. Switch off the appliance.
Operating the Oven22
Checking or changing the core temperature
– Press the Selection button repeatedly until the function Meat probe
flashes and the core temperature set appears in the display.
– If necessary, change the temperature using or .
Checking or changing the oven temperature
– If necessary, change the temperature using or .
Additional functions
23Operating the Oven
Clock functions
Time
Time display
Cook time/End time/Operating time
Clock functions
Selector buttons
Meat probe
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
Cleaning Reminder
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts
the user to this fact.
Operating the Oven24
3 How to use the clock functions
• After a clock function has been selected, the corresponding function flashes
for about 5 seconds. During this period, the desired times can be set or modified using the or button.
• When the desired time has been set, the function continues to flash for
approx. 5 seconds. After that the function is then lit. The set time begins to
run.
• With Countdown the oven must also be switched on in order to set the clock
function.
• By pressing and at the same time, the time set can be reset.
3 Checking the time set or remaining
Press the Selection button repeatedly, until the appropriate clock function
flashes and the time set or remaining is displayed.
2 Using residual heat with the Cook time and End time
clock functions.
When the Cook time and End time clock functions are used, the oven
switches the heating elements off, when 90% of the time set or calculated has
elapsed. The residual heat present is used to continue the cooking process until
the time set has elapsed (3 to 20 mins.).
Countdown
1. Press the Selection button repeatedly
until Countdown flashes.
2. Set the desired Countdown using the or
button.
After about 5 seconds the display shows
the time remaining.
Countdown lights up.
When 90% of the time set has elapsed, an
audible signal sounds.
25Operating the Oven
When the time has elapsed, an audible signal sounds for 1 minute.
“00.00” and Countdown flash.
To stop the flashing and the audible signal:
Press any button.
Operating the Oven26
Cook time
1. Select the oven function and temperature.
2. Press the Selection button repeatedly
until Cook time flashes.
3. Set the desired cooking time using the
or button.
Cook time lights up.
When the time has elapsed, “00.00” and
Cook time flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
End time
1. Select the oven function and temperature.
2. Press the Selection button repeatedly
until End time flashes.
3. Using the or button set the desired
switch-off time.
End time lights up and the switch-off
time is displayed.
27Operating the Oven
When the time has elapsed, “00.00” and
End time flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
Operating the Oven28
Cook time and End time combined
3 Cook time and End time can be used at the same time, if the oven is to
be automatically switched on and off at a later time.
1. Select the oven function and temperature.
2. Using the Cook time function, set the
time that the dish needs to cook,
for example: 1 hour.
3. Using the End time function, set the
time at which the dish should be ready,
for example: 14:05.
Cook time and End time light up.
The oven switches on automatically at the
time calculated,
for example: at 13:05.
When the Cook time set has elapsed, an
audible signal sounds for 2 minutes and
the oven switches itself off,
for example: at 14:05.
29Operating the Oven
Changing Time
3 The time can only be modified, if the child safety device is deactivated, neither
of the clock functions Cook time or End time nor any oven functions are
set.
1. Press the Selection button repeatedly
until Time flashes.
2. Using the or button, set the current
time.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
Operating the Oven30
3 Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after
the baking or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
Switching on Heat+Hold
1. Set clock functions Cook time and/or End time .
2. Press the Selection button repeatedly until the symbol Keep warm ap-
pears in the display.
3. Press the button. “00:30:” appears in the display.
4. As soon as the oven function is completed, a signal sounds and Heat+Hold
starts.
The oven function set runs at 80°C for 30 minutes.
As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off.
3 Irrespective of an oven function being set, Heat+Hold remains active. You
can change between the oven functions.
Cleaning Reminder for pyrolytic cleaning
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts
the user to this fact through the following display.
When the oven function has been switched off, the symbol Pyroluxe flashes
for approx. 10 seconds.
By pressing or at the same time, the Cleaning Reminder can be reset.
This flashing is repeated after longer baking/roasting sessions, until pyrolytic
cleaning is performed.
This function is switched on in the factory settings.
You can switch the Cleaning Reminder off and on again:
Switching Cleaning Reminder on or off
1. If necessary, switch on the appliance using the On/Off button.
2. Press the Selection button until the
symbol for Pyroluxe flashes.
31Operating the Oven
3. Use the / buttons to switch the
Cleaning Reminder on (ON) or off (OFF).
4. Press the Selection button briefly.
Operating the Oven32
Other functions
Switching off the display
2 You can save energy by switching off the clock display.
Switching off the clock display
1. If required, switch off the appliance using the On/Off button.
2. Press the Selection button and the
button at the same time until the display
goes out.
3 As soon as the oven is switched on again,
the display comes on automatically.
When the appliance is switched off again,
the clock display goes out again.
To have the clock display on permanently
again, you must set the clock again.
Switching on the clock display
1. If required, switch off the appliance using the On/Off button.
2. Press the Selection button and the button at the same time until the dis-
play is visible again.
33Operating the Oven
Child safety device
As soon as the child safety device is set, the appliance can no longer be switched
on.
Activating the child safety device
1. If necessary, switch on the appliance using
the On/Off button.
No oven function must be selected.
2. Press and hold the Selection and
buttons at the same time, until “SAFE” appears in the display.
The child safety device is now set.
Cancelling the child safety device
1. If necessary, switch on the appliance using the On/Off button.
2. Press and hold the Selection and buttons at the same time, until “SAFE”
disappears from the display.
The child safety device is now cancelled and the appliance is again ready for use.
Button lock
To ensure that oven functions set are not accidentally altered.
Activating the button lock
1. If necessary, switch on the appliance using
theOn/Off .
2. Select the oven function.
3. Press and hold the Selection and
buttons at the same time, until “LOC” appears in the display.
The button lock is now engaged.
Cancelling the button lock
Press and hold the Selection and buttons at the same time, until “LOC”
disappears from the display.
The button lock is automatically lifted when the oven function is switched off.
Operating the Oven34
Oven automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the
oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - max°C after 3.0 hours
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3 The automatic cut-out is cancelled if the clock function Cook time or End
time is set.
Usage, Tables and Tips
Baking
Oven function: Convection with ring heating element or
Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For Convection with ring heating element bright metal tins are also suita-
ble.
Oven levels
• Baking with Conventional is possible on one oven level.
• Using Convection with ring heating element you can bake on up to 3 bak-
ing trays at the same time:
1 baking tray:
e.g. oven level 3
35Usage, Tables and Tips
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
Usage, Tables and Tips36
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Convection with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry or mixture, the number and the type of baking tin.
• We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or tins on more than one level, baking time can
be extended by 10-15 minutes.
• Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2 With longer baking times, you can switch the oven off about 10 minutes before
the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking Tables
37Usage, Tables and Tips
Cakes,
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins
Sandcakes/
Cakes in loaf tins
Madeira cake
Dundee cake Convection with ring
Large Christmas cake (10“) Convection with ring
Victoria Sandwich Convection with ring
Pastry cases
Bakewell tart
Swiss roll Conventional 3 180-2001)0:10-0:15
Flans & quiches Convection with ring
Using baking sheets
Short bread Convection with ring
Biscuits Convection with ring
Macaroons Convection with ring
Apple strudel
Oven functions
Convection with ring
heating element
Convection with ring
heating element
Convection with ring
heating element
heating element
Conventional 1 140-150
heating element
Conventional 1 130-140
heating element
Conventional 3 180-190
Convection with ring
heating element
Convection with ring
heating element
heating element
Conventional 1 180-200
heating element
Conventional 3 150-170
heating element
Conventional 3 180-200
heating element
Conventional 3 150-170
Convection with ring
heating element
Shelf-
position
Tempera-
ture
ºC
1 150-160 1:00-1:10
1 150-160 1:15-1:30
1 150-160 1:00-1:10
1 130-140
1 130
3 160
3 180-190 0:10-0:25
3 160-170 0:45-0:55
1 170-180
3 140-150
3 150-170
3 140-150
3 170-1801)0:30-0:50
Time
Hr. : Min.
2:30-3:00
4:30-5:00
0:25-0:35
0:30-0:50
0:40-0:50
0:15-0:25
0:25-0:35
Usage, Tables and Tips38
Cakes,
Biscuits, Bread, Pies
Oven functions
Shelf-
position
Tempera-
ture
ºC
Time
Hr. : Min.
Choux pastry buns Conventional 3 200-2101)0:20-0:35
Buns / cup cakes Convection with ring
heating element
3 150-160
1)
0:25-0:35
Conventional 3 190-210
Scones Convection with ring
heating element
3 200
0:10-0:15
Conventional 3 220-240
Meringues Conventional 3 100-120 3:30-4:30
Sausage rolls Convection with ring
heating element
3 170-180
1)
0:20-0:35
Conventional 3 210-220
Pizza Convection with ring
heating element
4 180-200
0:30-0:50
Conventional 4 200-200
Bread
Wholemeal bread Conventional 1 220-240 0:40-0:45
White bread Conventional 1 210-230 0:40-0:45
1) Pre-heat oven
Baking on more than one oven level
39Usage, Tables and Tips
Type of baking
Convection
with ring
heating
element
Shelf positions from bottom
2 levels 3 levels
Convection
with ring
heating
element
Time
Hours:
Mins.
Tempe-
rature in °C
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
1)
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-180
1)
0:30-0:50
Rolls 1/4 --- 160 0:30-0:45
Small cakes (20per tray) 1/4 --- 140
1)
0:25-0:40
1) Pre-heat the oven!
Usage, Tables and Tips40
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Increase oven temperature
Cake browns unevenly Oven temperature too high and
Cake is not cooked within the baking time set
Wrong shelf level Place cake on a lower shelf
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short Increase baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the dough
/mixture
Use less liquid
Pay attention to mixing times,
especially if using mixing
machines
Baking time too long Shorten baking time
Set a lower temperature and
baking time too short
Dough/mixture is unevenly
distributed
increase baking time
Spread the dough/mixture evenly on the baking tray
Temperature too low Use a slightly higher tempera-
ture setting
Table: Desserts
41Usage, Tables and Tips
Convection with ring heating
element
Time
Desserts
Shelf position
Temperature
°C
Hr. : Min.
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-190
1) Pre-heat oven
1)
0:30-0:45
Pizza setting table
Type of baking Shelf position
Pizza (thin crust) 1 180 - 200
Temperature
°C
1)
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on the tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of
calzone)
1 250 - 270
1 180 - 200
1)
1)
1)
1)
1) Pre-heat the oven
Time
Hr: Mins.
20 - 30
10 - 20
40 - 50
12 - 20
15 - 25
Usage, Tables and Tips42
Table for Bakes and Gratins
Dish Oven function
Shelf
position
Temperature°CTime
Hr: Mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Rotitherm 1 160-170 0:15-0:30
Rotitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Rotitherm 3 200-220 15-25 mins.
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Shelf
position
Temperature
°C
as per
manufacturer’s
instructions
as per
manufacturer’s
instructions
as per
manufacturer’s
instructions
Time
as per
manufacturer’s
instructions
as per
manufacturer’s
instructions
as per
manufacturer’s
instructions
Roasting
Oven function: Convection with ring heating element ,
Conventional or Rotitherm .
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.)
• Large roasting joints can be cooked directly in the tray or on the shelf with
the tray placed below
• For all lean meat, we recommend roasting these in a roasting tray with a
lid. This makes the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The figures in the following table are for guidance only.
• We recommend cooking meat and fish over 1 kg in weight in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recom-
mend placing some water in the roasting pan.
• Turn the meat as required (after about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poultry several times during the cooking time.
This will give better roasting results.
• Switch off the oven approx. 10 minutes prior to the end of the cooking time in
order to use the residual heat.
43Usage, Tables and Tips
Usage, Tables and Tips44
Table: Meat, roasting, casseroles
Meat Oven functions
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts Rotitherm 1 160-170 0:35-0:40
Prime cuts
-rare Rotitherm 1 150-160
-medium Rotitherm 1 150-160 0:20-0:25
-well done Rotitherm 1 150-160 0:30-0:35
Yorkshire pu dding
- small Convection with
- large Convection with
Lamb Rotitherm 1 150-160 0:30-0:35
Veal Rotitherm 1 170-180 0:30-0:35
1) Pre-heat oven
Rotitherm 1 170-180 0:30-0:35
ring heating
element
ring heating
element
Shelf
position
Tempera-
ture
°C
3 200
1 180 -190
1)
Hr. : Min.
per 450 g/1 lb plus
30-35 mins
per 450 g/1 lb
plus 15-20 mins
1)
1)
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
per 450 g/1 lb
plus 25-25 mins
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40
per 450 g/1 lb
plus 30-35 mins
per 450 g/1 lb
plus 30-35 mins
Time
Table: Roasting, casseroles, au gratin
45Usage, Tables and Tips
Poultry, Game,
Fish, Vegetables
Quantity
approx.
Oven function Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs Convection
1 150 2:30-3:00
with ring
heating
element
1 kg/2 lbs Conventional 1 160-170
Lancashire
1 kg/2 lbs Conventional 1 180-190 2:15-2:30
Hot Pot
Moussaka 1 kg/2 lbs Convection
1 170-180 0:40-0:50
with ring
heating
element
Meat Loaf 675 g/1.5 lbs Rotitherm 1 160-170 1:00-1:10
Poultry / Game
Chicken 1 kg/2 lbs Rotitherm 3 190-210 0:50-1:10
Chicken 1.5 kg/3 lbs Rotitherm 1 190-210 1:15-1:30
Duck 1.5-2 kg/3.5-4
Rotitherm 1 180-200 1:15-1:45
lbs
Goose 3.5-5 kg/ 8-10
Rotitherm 1 160-180 2:30-3:30
lbs
Turkey 2.5-3.5 kg/ 5-7
Rotitherm 1 160-180 1:45-2:30
lbs
Turkey 4-6 kg/
Rotitherm 1 140-160 2:30-4:00
8-13 lbs
Pheasant, Wild
1 kg/2 lbs Conventional 3 210-220 0:30-1:00
Duck, Rabbit
Partridge/Pigeon per 300-500g Rotitherm 3 200-220 0:30-0:50
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
Conventional 1 210-220 0:45-1:15
2-3 lbs
Fish pies, bakes 750 g-1 kg/
Rotitherm 3 180-200 0:30-1:00
1.5-2 lbs
Vegetables
Stuffed pepper/
aubergines
--- Convection
with ring
1 180-190 0:30-1:00
heating
element
Au gratin dishes --- Rotitherm 3 180-190 0:15-0:45
Usage, Tables and Tips46
Meat Probe Table
Food to be cooked Meat core temperature
Beef
Rib steak or filet steak, rare
medium
well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / Lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Haunch of venison 70 - 75 °C
45 - 50 °C
60 - 65 °C
75 - 80 °C
47Usage, Tables and Tips
Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking oven function, meat becomes beautifully
tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat and
fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or pre-set temperature. When this tempera-
ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
is recommended for bigger pieces of meat, e. g. beef fillet.
150°C
1 Important: Insert the grease filter when roasting.
3 With the oven function Low temperature cooking always cook dishes uncov-
ered without a lid.
1. Sear the meat in a pan over a very high heat.
2. Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
3. Place in the oven. Select oven function Low temperature cooking , change
the temperature if necessary and cook until done (see table).
3 The oven function Low temperature cooking cannot be used together
with the clock functions Cook time and End time .
Table Low temperature cooking
Food to be cooked
Roast beef 1000-1500 150°C 1 90-110
Fillet of beef 1000-1500 150°C 3 90-110
Roast veal 1000-1500 150°C 1 100-120
Steaks 200 - 300 120°C 3 20-30
Weight
g
Setting Shelf position
Total time
mins.
Usage, Tables and Tips48
Grill sizes
Oven function: Grill or Dual gril with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
Defrosting
Oven function: Defrost (no temperature setting)
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf on the 1st oven level from the bottom.
Defrosting table
49Usage, Tables and Tips
Defrosting
Food
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over
Meat, 500 g 90-120 20-30 Halfway through the time, turn it over
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Flan/gateau, 1400g 60 60 ---
time
Min.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Cream that is still slightly frozen in part
can still be whipped
Drying
Usage, Tables and Tips50
Oven function: Convection with ring heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, use the first shelf position from the bottom.
• Use the baking tray for making preserves. There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx. 35-60
minutes for 1 litre jars), switch off the oven or adjust the temperature to
100°C (see table).
Preserves table
.
The times and temperatures for making preserves are for guidance only
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 150-160 35-45 10-15
Stone fruit
Pears, quinces, plums 150-160 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 150-160 50-60 ---
Mixed pickles 150-160 50-60 15
Kohlrabi, peas, asparagus 150-160 50-60 15-20
Beans 150-160 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
150-160 35-45 ---
150-160 50-60 5-10
150-160 40-60 10-15
Cooking time
until simmering
in mins.
Continue to cook
at 100°C
in mins.
51Usage, Tables and Tips
Cleaning and care52
Cleaning and care
1
Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
1 Warning: make sure the oven is switched off and has cooled down before
cleaning.
3 Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on. Residues that are not removed may cause changes to
the surface colour when Pyroluxe is used.
1. The oven light switches on automatically when the oven door is opened.
2. After every use, wipe the oven with a solution of water and washing-up liquid
and allow to dry.
3 In the event of stubborn dirt, clean using Pyroluxe.
1 Important! If you use an oven spray, please follow the manufacturer’s instruc-
tions exactly.
53Cleaning and care
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Non-stick accessories
Clean accessories with a soft sponge or cloth in hot water and washing-up liquid.
3 Bright spots in the coating do not mean that the surface is damaged.
1 Important: Do not use any aggressive or scouring cleaning agents, spray
oven cleaners, steel soap pads or hard objects such as knives or sharpedged scrapers. These destroy the coating.
1 Important: Do not clean these accessories in the dishwasher. The non-stick
properties would be lost as a result.
Cleaning and care54
Pyrolytic cleaning
1 Warning: During this process the oven gets extremely hot. Keep small children
away.
1 Important Before carrying out the Pyroluxe process, all removable parts, includ-
ing the side rails, must be removed from the oven.
3 If you use the oven shelf runners that are available as special accessories, these
must be removed before pyrolytic cleaning.
If the side rails or oven shelf runners are still in place, ‘C1’ appears in the clock
display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out
that protects the side rails/oven shelf runners.
If ‘C3’ appears in the clock display, pyrolytic cleaning does not start. Close the
oven door properly.
Pyrolytic cleaning
1. First remove the worst of the residue manually.
2. Select oven function Pyroluxe .
2 appears in the temperature display.
– P
– “
2:45” appears in the clock display
– Cook time flashes for approx. 5 seconds
Pyrolytic cleaning then starts.
3 Do not open the oven door during the heating up time, or the process is can-
celled.
3 The Light does not work.
When a pre-set temperature is reached, the oven door is locked.
The symbol is active and the bars of the heat indicator are lit until the door
is unlocked again.
3 If the process is interrupted while the door is locked, only pyrolytic cleaning can
be selected as the next function. This only applies while the oven door is locked.
55Cleaning and care
Changing the length of time
1. Proceed as described in the section “Pyrolytic cleaning”.
2. As long as Cook time is flashing, select the desired length for the process us-
ing or :
– 2:15 for a light degree of soiling,
– 2:45 for a normal degree of soiling,
– 3:15 for a high degree of soiling.
Cook time flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3 If Cook time is no longer flashing, press the Selection button again and
then perform the setting procedure.
3. When the pyrolytic cleaning is completed, press any button to end.
Changing the switch-off time for the pyrolytic cleaning
The switch-off time can be delayed using the clock function End time (within 2 minutes of the pyrolytic cleaning starting).
Cleaning Reminder
The Cleaning Reminder detects when pyrolytic cleaning is required and alerts
the user to this fact.
3 The Cleaning Reminder can be switched on and off (see section “Operating the
oven”).
Cleaning and care56
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhook at the back
(2).
Fitting the shelf support rails
3 Important! The rounded ends of the guide
rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
57Cleaning and care
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
Changing side oven light/
Cleaning glass cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of a
narrow, blunt implement (e. g., teaspoon)
and clean it.
3. If necessary, exchange the halogen oven
lamp.
Order replacement lamp from Customer
Service (see under Service/Customer Service).
3 Always use a cloth to take hold of a halo-
gen light to avoid burning on fatty deposits.
4. Refit the glass cover.
5. Insert the shelf support rail.
Cleaning and care58
Oven door
For easier cleaning of the oven interior, the oven door can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac-
ing downwards on something soft and level, for example, a blanket in order to
prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
59Cleaning and care
4. Close the oven door.
Cleaning and care60
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other.
The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling it upwards.
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully.
61Cleaning and care
Cleaning and care62
Putting the door glass panels back.
1. From above insert the door glass panels
one after the other into the door profile at
the bottom edge of the door at an angle
and lower them.
3 The two smaller panels first, then the larger
panel.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.
3 On the open side of the door trim (B) there
is a guide bar (C). This must be pushed between the outer door panel and the guide
corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original positions.
63Cleaning and care
5. Close the oven door.
What to do if …64
What to do if …
Problem Possible cause Remedy
The oven does not heat upThe oven is not switched on Switch the oven on
The clock is not set Set the current time on the clock
The required settings have not
been set
The oven’s automatic cut-out
has been triggered.
The fuse in the house’s electrical wiring (fuse box) has been
tripped
The oven lighting is not
operating
The pyrolysis function is
not working (“C1“ is
shown in the time display)
The pyrolysis function is
not working (“C3“ is
shown in the time display)
F11 appears in the clock
display
F2 appears in the clock
display
An error code not listed
above appears in the time
display
If you are unable to remedy the problem by following the above sugges-
The oven bulb is faulty Change the oven bulb
Side rails/oven shelf runners
have not been removed
Door not properly closed or
door lock defective
The meat probe has short
circuited or the plug of the
meat probe is not firmly in position in the socket
Door not properly closed or
door lock defective
Fault in the electronics Switch off the appliance via the
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip repeatedly, please call an authorised electrician
Remove side rails/oven shelf
runners
Close door properly
Insert the plug of the meat probe
as far as it will go into the socket
on the side wall of the oven
Close door properly;
Turn the appliance off and on again
via the house fuse or the safety
switch in the fuse box;
If displayed again, please contact
the Customer Care Department
house fuse or the safety switch in
the fuse box and switch it on again
If displayed again, please contact
your local Service Force Centre
tions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening the oven
door during (or just after) baking or roasting may cause the glass to
steam up.
65What to do if …
Electrical Connection66
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker Control Circuit 2,5 mm
Min. size
Cable/flex
2
Cable/flex
type
PVC/PVC
twin and earth
Fuse
min: 15A
max: 20A
It is necessary that you install a double pole switch between the oven and the
electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any point.
Important
After installation and connecting, the cable must be placed so that it cannot at
any point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety measures not be carried out.
Disposal
67Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste
disposal facilities.
2 Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: Before disposing of old appliances please make them inoperable so
that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions68
Installation Instructions
1
Attention: The new appliance may only be installed and connected by a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
The use of thermal insulation bars is not permitted in cookers with Pyroluxe, if
the recess has a back wall and a solid shelf.
However with a shelf shortened by at least 20 mm and ventilation in the plinth
of the same diameter, it becomes possible to build-in.
69Installation Instructions
Installation Instructions70
71Installation Instructions
Guarantee/Customer Service72
Guarantee/Customer Service
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective
by reason only of faulty workmanship or materials, we will, at our option repair
or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in ac-
cordance with the manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tam-
pered with by any person not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company’s proper-
ty.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the
replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed
or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
73Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
•
your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
•
to another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
•
within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Guarantee/Customer Service74
p t b
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Quinta da Fonte - Edificio Gonçalves Zarco
- Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebièe SK, Seberíniho 1, 821
03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare
parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of your local Service Force Centre and further information about
Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the
heading „What to do if...“
When you contact the Service Force Centre you will need to give the following
details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating plate)
5. The purchase date.
Please note that a valid purchase receipt or
guarantee documentation is required for inguarantee service calls.
Customer Care
For general enquiries concerning your AEG
appliance, or for further information on
AEG products please contact our Customer
Care Department by letter or telephone at
the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
Major Appliances
AEG Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
75Service and Spare Parts
For Customer Service in the Republic of
Ireland please contact us at the address be-
low:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
www.electrolux.com
www.aeg-electrolux.co.uk
822 929 993-M-291107-01 Subject to change without notice
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