B8871 4
User manual |
Built In Electric Oven |
2
Dear Customer
Thank you for choosing one of our high quality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence.
In addition to this you find environmental and energy saving aspects as an inte gral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
Contents 3
Contents
Operating Instructions |
5 |
Safety instructions |
5 |
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Description of the Appliance |
7 |
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General Overview |
7 |
Control Panel |
7 |
Oven Features |
8 |
Oven accessories |
9 |
Before Using for the first time |
10 |
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Setting and changing the time |
10 |
Initial cleaning |
11 |
Using the Oven |
12 |
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The Electronic Oven Control |
12 |
Heat indicator |
14 |
Speedcook |
15 |
Oven Functions |
16 |
Inserting the Oven Shelf, Baking Tray and Roasting Pan |
17 |
Inserting/Removing the Grease Filter |
18 |
Meat probe |
19 |
Clock Functions |
21 |
Other functions |
27 |
Switching off the display |
27 |
Child safety device |
28 |
Button lock |
28 |
Oven safety cut out |
29 |
Uses, Tables and Tips |
30 |
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Baking |
30 |
Baking table |
32 |
Table for Bakes and Gratins |
36 |
Frozen Ready Meals Table |
37 |
Roasting |
38 |
Roasting table |
38 |
Low temperature cooking |
40 |
Table Low temperature cooking |
41 |
Meat probe Table |
41 |
Grill Sizes |
42 |
Grilling table |
42 |
Defrosting |
42 |
4 Contents
Defrosting table |
43 |
Drying |
43 |
Making Preserves |
44 |
Cleaning and Care |
45 |
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Outside of the appliance |
45 |
Oven interior |
45 |
Accessories |
45 |
Fat Filter |
45 |
Pyrolytic cleaning |
46 |
Shelf Support Rails |
47 |
Oven Lighting |
48 |
Oven door |
49 |
Oven door glass |
51 |
What to do if … |
54 |
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Disposal |
55 |
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Installation Instructions |
56 |
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Safety information for the installer |
56 |
Guarantee/Customer Service |
61 |
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Service |
63 |
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Operating Instructions |
5 |
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Operating Instructions
1 Safety instructions
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engi neers. Considerable danger may result from improper repairs. If repairs be come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe cially in products containing starch, can constitute a health risk due to acryla mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
6 Safety instructions
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af fect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance |
7 |
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Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
Control Panel
Oven display
Function buttons Oven
8 Description of the Appliance
Oven Features
Top heat and heating elements
Shelf positions |
Oven shelf runners, removable
Oven lighting Meat probe socket
Fat Filter
Oven lighting
Fan heating element Fan
Bottom Heat
Description of the Appliance |
9 |
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col lecting fat.
Meat probe
For determining exactly how far joints of meat are cooked.
10 Before Using for the first time
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically.
1. To change a time that has already been set, first press the On/Off button . Then press the Selection
button repeatedly until Time
flashes.
2.Using the or
button, set the current time.
After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cook time or End time
nor any oven functions are set.
Before Using for the first time |
11 |
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Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door. The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
12 Using the Oven
Using the Oven
The Electronic Oven Control
Temperature/Clock |
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Oven Functions |
Clock functions/Operating time |
Heat indicator |
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On/Off |
Speedcook |
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Clock Functions |
Oven function selection |
Selection buttons |
Meat Probe |
3General instructions
•Always switch the appliance on first by pressing the On/Off button.
•When the selected function is lit, the oven begins to heat up or the time set begins to count down.
•The Operating time display shows how long the oven has been operating. This
display can only be seen if none of the clock functions Countdown , Cook time
or End time
are set.
•The oven light is switched on as soon as an oven function is selected.
•When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
Using the Oven 13
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Selecting the oven function |
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1. |
Switch on the appliance with the On/Off |
button. |
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2. |
Press the |
or |
button repeatedly until |
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the desired oven function appears. |
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• A suggested temperature appears on the |
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temperature display. |
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• If the suggested temperature is not |
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changed within approx. 5 seconds, the |
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oven begins to heat up. |
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3 The oven function can be changed while |
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the oven is working. |
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Changing the oven temperature
Press the or
button, to raise or low er the temperature.
The setting changes in steps of 5°C.
Switching off the oven function
To switch off the oven, press or
but ton repeatedly until no oven function is displayed any more.
Switching off the oven
Switch off the appliance using the On/ Offbutton.
14 Using the Oven
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
3Heat indicator
Indicates warming up
When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Speedcook indicator
When the Speedcook function has been switched on, the bars that flash one after the other indicate that fast heating is working.
Residual heat indicator
When the oven function has been switched off, the bars that are still lit indi cate the remaining residual heat in the ov en.
Using the Oven 15
Speedcook
After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre heated in a relatively short time.
1Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g. Conventional ). If necessary, change the suggested temperature.
2.Press the Speedcook button.
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds.
The oven now continues heating according to the pre set oven function and temperature. You can now place the food in the oven.
3The Speedcook function can be switched on with the oven functions Profession al hot air , Al Gusto hot air
, Conventional
and Rotitherm
.
16 Using the Oven
Oven Functions
The oven has the following functions:
Oven function |
Application |
Heating element/fan |
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Professional hot air |
For baking on up to three oven lev |
Top heat, bottom heat, |
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els at the same time. |
rear wall heating |
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Set the oven temperatures |
element, fan |
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20 40 °C lower than when using Con |
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ventional. |
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Al Gusto hot air |
For baking on one oven level dishes |
Bottom heat, rear wall |
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that require more intensive brown |
heating element, fan |
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ing and a crispy base. |
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Set the oven temperatures 20 40 °C |
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lower than when using Conventional. |
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Low temperature |
For preparing especially tender, succu |
Top heat, bottom heat, |
cooking |
lent roasts. |
rear wall heating |
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element, fan |
Conventional |
For baking and roasting on one oven |
Top heat, bottomheat |
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level. |
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Rotitherm |
For roasting larger joints of meat or |
Grill, top heat, fan |
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poultry on one level. |
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The function is also suitable for grati |
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nating and browning. |
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Dual grill |
For grilling flat foodstuffs in large |
Grill, top heat |
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quantities and for toasting. |
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Grill |
For grilling flat foodstuffs placed in |
Grill |
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the middle of the grill and for toast |
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ing. |
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Keep warm |
To keep dishes warm. |
Top heat, bottom heat |
Defrost |
For defrosting e. g. flans and gateaux, |
Fan |
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butter, bread, fruit or other frozen |
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foods. |
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Bottom heat |
For baking cakes with crispy or |
Bottom heat |
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crusty bases. |
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Pyroluxe |
For automatic pyrolytic cleaning of |
Top heat, bottomheat, |
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the oven. It burns off residues in the |
grill, fan |
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oven, which can then be removed with |
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a cloth when the oven has cooled |
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down. The oven is heated to approxi |
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mately 500 ×C. |
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Using the Oven 17
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and anti tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left hand edge.
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be tween the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3 The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
18 Using the Oven
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and unhook it.
Using the Oven 19
Meat probe
For switching off the oven when the temperature at the centre of a roast reach es a set temperature.
There are two temperatures to be set:
–The oven temperature: See Roasting Table
–The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.
1.Switch on the oven with the On/Off button.
2.Push the tip of the meat probe right into the meat so that the tip is in the centre of
the meat.
3. Insert the meat probe plug into the socket on the oven side wall as far as it will go.
4.Using the or
button set the desired core temperature.
The display changes to the current core temperature
If the current core temperature has already been displayed, before the desired core temperature is set, then press the Selection button repeatedly, until the Meat probe
function flashes and then carry out the setting.
3The core temperature is displayed from 30°C.
20 Using the Oven
5.Select the desired oven function and temperature. As soon as the core temperature set is
reached, an audible signal sounds and the oven switches itself off automatically.
6. To switch off the signal, press any button.
1 Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe.
7. Remove the meat probe’s plug from the socket and take the meat out of the oven.
8. Switch off appliance.
Checking or changing the core temperature
–Press the Selection button repeatedly until the Meat probe
function flashes and the core temperature set appears in the display.
–If necessary, change the temperature using or
.
Checking or changing the oven temperature
– If necessary, change the temperature using or
.