Aeg-electrolux B88315-4-M NORDIC R0, B88315-4-A NORDIC R0 User Manual
PREFERENCE B88315-4
Built-In Electric Oven
Operating Instructions
Dear Customer,
Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Heat indicator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting the Oven Shelf, Baking Tray and Roasting Pan . . . . . . . . . . . . . . . 18
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Non-stick accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Mechanical Door Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Low temperature cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Table Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Non-stick accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
4
Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
5
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified serv-
ice engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
6
Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.
2 Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1 Warning: So that the old appliance can no longer cause any danger,
make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
7
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
8
Control Panel
Oven Features
Oven display
Function buttons
Oven
Top heat and heating elements
Shelf positions
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
9
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Non-stick baking tray
For cakes and biscuits.
Non-stick roasting tray
For baking and roasting or as a tray
for collecting fat.
10
Meat probe
For determining exactly how far
joints of meat are cooked.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, Time
flashes automatically.
1. To change a time that has already
been set, first press the On/Off button . Then press the Selection
button repeatedly until Time
flashes.
2. Using the or button, set the
current time.
After approx. 5 seconds, the clock
stops flashing and the clock displays
the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if
the child safety device is deactivated, neither of the clock functions
Cook time or End time nor
any oven functions are set.
11
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
12
Using the Oven
The Electronic Oven Control
Temperature/Clock
Heat indicator
Clock functions/Operating timeOven Functions
On/Off
Oven function selection
S
o
o
e
d
c
e
p
Selection buttons
k
Clock Functions
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the
time set begins to count down.
• The Operating time display shows how long the oven has been oper-
ating. This display can only be seen if none of the clock functions
Countdown , Cook time or End time are set.
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
Meat Probe
13
Selecting the oven function
1. Switch on the appliance with the On/Off button.
2. Press the or button repeat-
edly until the desired oven function
appears.
• A suggested temperature appears
on the temperature display.
• If the suggested temperature is
not changed within approx. 5
seconds, the oven begins to heat
up.
3 The oven function can be changed while the oven is working.
Changing the oven
temperature
Press the or button, to raise
or lower the temperature.
The setting changes in steps of 5°C.
14
Switching off the oven
function
To switch off the oven, press or
button repeatedly until no oven
function is displayed any more.
Switching off the oven
Switch off the appliance using the
On/Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Speedcook indicator
When the Speedcook function has
been switched on, the bars that
flash one after the other indicate
that fast heating is working.
Residual heat indicator
When the oven function has been
switched off, the bars that are still
lit indicate the remaining residual
heat in the oven.
15
Speedcook
After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively
short time.
1 Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1. Set the desired oven function (e. g. Conventional ). If necessary,
change the suggested temperature.
2. Press the Speedcook button.
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up. An audible signal sounds.
The oven now continues heating according to the pre-set oven func-
tion and temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions
Professional hot air , Al Gusto hot air , Conventional and
Rotitherm .
16
Oven Functions
The oven has the following functions:
Oven function Application
Professional hot
air
Al Gusto hot air For baking on one oven level dish-
Low temperature
cooking
Conventional For baking and roasting on one
Rotitherm For roasting larger joints of meat
Dual grill For grilling flat foodstuffs in
Grill For grilling flat foodstuffs placed
Keep warm To keep dishes warm. Top heat, bottom
Defrost For defrosting e. g. flans and ga-
Bottom heat For baking cakes with crispy or
For baking on up to three oven
levels at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
es that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For preparing especially tender,
succulent roasts.
oven level.
or poultry on one level.
The function is also suitable for
gratinating and browning.
large quantities and for toasting.
in the middle of the grill and for
toasting.
teaux, butter, bread, fruit or other
frozen foods.
crusty bases.
Heating element/
fan
Top heat, bottom
heat, rear wall
heating element,
fan
Bottom heat, rear
wall heating element, fan
Top heat, bottom
heat, rear wall
heating element,
fan
Top heat,
bottomheat
Grill, top heat, fan
Grill, top heat
Grill
heat
Fan
Bottom heat
17
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or
roasting pan
Push the baking tray or roasting pan
between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the
feet point downwards.
Push the oven shelf between the
guide bars of the selected oven level.
3 The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
Inserting the oven shelf and
roasting pan together
Lay the oven shelf on the roasting
pan.
Push the roasting pan between the
guide bars of the selected oven level.
18
Inserting/Removing the Grease Filter
Only use the grease filter when
roasting to protect the rear heating
elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the
grip and insert the two mounts
downwards into the opening on
the rear wall of theoven (fan
opening).
Taking out the grease filter
Hold the grease filter by the
grip and unhook it.
Non-stick accessories
To ensure that this accessory remains stable and permanently easy to
clean, you should follow these instructions:
• Do not put accessories into the oven without any food.
• Do not place accessories on hot cooking surfaces, as the non-stick
properties can be damaged by overheating.
19
Meat probe
For switching off the oven when the temperature at the centre of a
roast reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: See Roasting Table
– The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
1. Switch on the oven with the On/Off button.
2. Push the tip of the meat probe right
into the meat so that the tip is in
the centre of the meat.
3. Insert the meat probe plug into the
socket on the oven side wall as far
as it will go.
4. Using the or button set the
desired core temperature.
The display changes to the current
core temperature
If the current core temperature has
already been displayed, before the
desired core temperature is set, then
press the Selection button repeatedly, until the Meat probe
function flashes and then carry out
the setting.
3 The core temperature is displayed
from 30°C.
20
Loading...