Aeg-electrolux B8831-4-A EURO, B8831-4-M EURO User Manual
COMPETENCE B8831-4
Built-In Electric Oven
Operating Instructions
Dear Customer,
Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting the shelf, baking tray and roasting pan . . . . . . . . . . . . . . . . . . . . . 18
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Low temperature cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Table Low temperature cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
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Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
5
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified serv-
ice engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
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Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.
2 Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1 Warning: So that the old appliance can no longer cause any danger,
make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
8
Control Panel
Oven Features
Oven display
Function buttons
Oven
Top heat and heating elements
Shelf positions
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
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Oven accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking tray
For cakes and biscuits.
Drip pan
For roasting or for collecting fat
Meat probe
For determining exactly how far
joints of meat are cooked.
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Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, Time
flashes automatically.
1. To change a time that has already
been set, first press the On/Off button . Then press the Selection
button repeatedly until Time
flashes.
2. Using the or button, set the
current time.
After approx. 5 seconds, the clock
stops flashing and the clock displays
the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if
the child safety device is deactivated, neither of the clock functions
Cook time or End time nor
any oven functions are set.
11
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
12
Using the Oven
The Electronic Oven Control
Temperature/Clock
Heat indicator
Clock functions/Operating timeOven Functions
On/Off
Oven function selection
S
o
c
o
e
e
d
p
Selection buttons
k
Clock Functions
3 General instructions
• Always switch the appliance on first by pressing the On/Off button.
• When the selected function is lit, the oven begins to heat up or the
time set begins to count down.
• The Operating time display shows how long the oven has been oper-
ating. This display can only be seen if none of the clock functions
Countdown , Cook time or End time are set.
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
Meat Probe
13
Selecting the oven function
1. Switch on the appliance with the On/Off button.
2. Press the or button repeat-
edly until the desired oven function
appears.
• A suggested temperature appears
on the temperature display.
• If the suggested temperature is
not changed within approx. 5
seconds, the oven begins to heat
up.
3 The oven function can be changed while the oven is working.
Changing the oven
temperature
Press the or button, to raise
or lower the temperature.
The setting changes in steps of 5°C.
Switching off the oven
function
To switch off the oven, press or
button repeatedly until no oven
function is displayed any more.
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Switching off the oven
Switch off the appliance using the
On/Off button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Speedcook indicator
When the Speedcook func-
tion has been switched on, the bars
that flash one after the other indicate that fast heating is working.
Residual heat indicator
When the oven function has been
switched off, the bars that are still
lit indicate the remaining residual
heat in the oven.
15
Speedcook
After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1. Set the desired oven function (e. g. Conventional ). If necessary,
change the suggested temperature.
2. Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up. An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven func-
tion and temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven func-
tions Professional hot air , Al Gusto hot air , Conventional and
Rotitherm .
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Oven Functions
The oven has the following functions:
Oven function Application
Professional hot
air
Al Gusto hot air For baking on one oven level dish-
Low temperature
cooking
Conventional For baking and roasting on one
Rotitherm For roasting larger joints of meat
Dual grill For grilling flat foodstuffs in
Grill For grilling flat foodstuffs placed
Keep warm To keep dishes warm. Top heat, bottom
Defrost For defrosting e. g. flans and ga-
Bottom heat For baking cakes with crispy or
For baking on up to three oven
levels at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
es that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For preparing especially tender,
succulent roasts.
oven level.
or poultry on one level.
The function is also suitable for
gratinating and browning.
large quantities and for toasting.
in the middle of the grill and for
toasting.
teaux, butter, bread, fruit or other
frozen foods.
crusty bases.
Heating element/
fan
Top heat, bottom
heat, rear wall
heating element,
fan
Bottom heat, rear
wall heating element, fan
Top heat, bottom
heat, rear wall
heating element,
fan
Top heat,
bottomheat
Grill, top heat, fan
Grill, top heat
Grill
heat
Fan
Bottom heat
17
Inserting the shelf, baking tray and roasting pan
3 Anti-tip device
All insertable components have a small curved indentation on their left
and right edges. This indentation serves as an anti-tip device and must
always point towards the back of the oven.
Inserting the baking tray or
roasting pan:
The anti-tip device must point towards the back of the oven.
Inserting the shelf:
Insert the shelf so that the two
guide bars point upwards. The antitip device must point downwards
and be at the back of the oven interior.
18
Inserting the shelf and the baking
tray or the roasting pan:
When using the shelf and the baking tray or the roasting pan together, insert the shelf’s anti-tip device
exactly into the indentations in the
baking tray or the roasting pan.
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