B59012-5
User manual |
Built-In Electric Oven |
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
Contents 3
Contents
Operating Instructions |
5 |
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Safety instructions |
5 |
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Description of the Appliance |
7 |
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General Overview |
7 |
Control Panel |
8 |
Oven Features |
9 |
Oven accessories |
10 |
Oven Shelf Runner |
10 |
Before Using for the first time |
11 |
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Setting and changing the time |
11 |
Initial cleaning |
12 |
Using the Oven |
13 |
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Switching the Oven On and Off |
13 |
Speedcook |
16 |
Oven Functions |
17 |
Inserting the Combination Shelf, Baking Tray and Roasting Pan |
18 |
Inserting/Removing the Fat Filter |
19 |
Clock Functions |
20 |
Other Functions |
26 |
Switching off the display |
26 |
Oven’s child safety device |
26 |
Oven automatic cut-out |
27 |
Mechanical Door Lock |
28 |
Uses, Tables and Tips |
29 |
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Baking |
29 |
Baking table |
31 |
Table for Bakes and Gratins |
36 |
Frozen Ready Meals Table |
37 |
Roasting |
38 |
Roasting table |
38 |
Grill Sizes |
40 |
Grilling table |
40 |
Defrosting |
41 |
Defrosting table |
41 |
Drying |
42 |
Making Preserves |
43 |
4 Contents
Cleaning and Care |
44 |
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Outside of the appliance |
44 |
Oven interior |
44 |
Accessories |
44 |
Fat Filter |
44 |
Shelf Support Rails |
45 |
Oven Shelf Runner |
46 |
Cleaning the Oven Shelf Runner |
47 |
Oven Lighting |
48 |
Oven Ceiling |
49 |
Oven door |
50 |
Oven door glass |
52 |
What to do if … |
56 |
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Installation Instructions |
57 |
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Safety information for the installer |
57 |
Guarantee/Customer Service |
61 |
Service |
63 |
Operating Instructions |
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5 |
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Operating Instructions
1 Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
6 Safety instructions
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance |
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7 |
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Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
8 Description of the Appliance
Control Panel
Oven Power Indicator |
Oven Power Indicator |
Temperature / Time Display
Oven Functions |
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Temperature / Time Selection |
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Function buttons
Description of the Appliance |
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9 |
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Oven Features
Top heat and heating elements
Shelf positions |
Oven shelf runners, |
removable |
Inside of door
On the inside of the oven door you will find the numbers of the different oven shelves.
You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.
Oven lighting
Fat Filter
Fan heating element Fan
Bottom Heat
10 Description of the Appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Oven Shelf Runner
Triple shelf runner for ovens
2 side rails with 3 telescopic runners.
Before Using for the first time |
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11 |
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Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set. When the appliance has been connected to
the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
1. To change a time that has already been set, press the Select button repeatedly until the function indicator Time
flashes.
2.Using the / control knob, set the current time.
After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child safety device is deactivated, none of the Countdown , Cook time
or End time
clock functions and no oven function is set.
12 Before Using for the first time
Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door.
The oven light is illuminated.
2.Remove all oven accessories, and clean them with warm water and a scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
5.Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.
Using the Oven 13
Using the Oven
3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator |
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Temperature / Time |
Oven Power Indicator |
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Display |
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Speedcook |
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Heat indicator |
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Button Speedcook Selector Button |
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Oven Functions |
Change display |
Temperature / Time Selection |
14 Using the Oven
Switching the oven on
Turn the oven functions selector to the desired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected.
The oven starts to heat up.
When the temperature set is reached, an audible signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the temperature.
The setting changes in 5 °C steps.
Checking the temperature
Press Speedcook and Select
buttons at the same time.
The current oven temperature appears in the temperature display.
Switching the oven off
To turn the oven off, turn the oven functions selector to the OFF position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Using the Oven 15
3Heat indicator
Indicates warming up
When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.
Fast heat indicator
When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating. In addition the bars next to the symbol
light up.
Residual heat indicator
When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.
16 Using the Oven
Speedcook
After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function.
1.Set the desired oven function (e. g., Conventional ). If necessary, change the suggested temperature.
2.Press the Speedcook button. The bars next to the symbol
light up. When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3The Speedcook function can be switched on with the oven functions Convection
with ring heating element , Pizza setting
, Conventional
and Rotitherm
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Using the Oven 17
Oven Functions
The oven has the following functions:
Oven function |
Application |
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Convection with |
For baking on up to three oven levels at the same time. |
ring heating |
Set the oven temperatures 20-40 °C lower than when using |
element |
Conventional. |
Pizza setting |
For baking on one oven level dishes that require more inten- |
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sive browning and a crispy base. |
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Set the oven temperatures 20-40 °C lower than when using |
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Conventional. |
Conventional |
For baking and roasting on one oven level. |
Rotitherm |
For roasting larger joints of meat or poultry on one level. |
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The function is also suitable for gratinating and browning. |
Dual gril |
For grilling flat foodstuffs in large quantities and for toast- |
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Grill |
For grilling flat foodstuffs placed in the middle of the grill |
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and for toasting. |
Defrost |
For defrosting e. g. flans and gateaux, butter, bread, fruit or |
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other frozen foods. |
Bottom heat |
For baking cakes with crispy or crusty bases. |
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18 Using the Oven
Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
3The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners.
3To make it easier to insert the insertable component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.
Using the Oven 19
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
20 Using the Oven
Clock Functions
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Temperature / Time Display |
Clock function indicators |
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Selector Button
Change display
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Countdown
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).