Aeg-electrolux B59012-5-M NORDIC R User Manual
B59012-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
3 General information and tips
how to avoid damaging the appliance.
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10
Oven Shelf Runner 10
Before Using for the first time 11
Setting and changing the time 11
Initial cleaning 12
Using the Oven 13
Switching the Oven On and Off 13
Speedcook 16
Oven Functions 17
Inserting the Combination Shelf, Baking Tray and Roasting Pan 18
Inserting/Removing the Fat Filter 19
Clock Functions 20
Other Functions 26
Switching off the display 26
Oven’s child safety device 26
Oven automatic cut-out 27
Mechanical Door Lock 28
Uses, Tables and Tips 29
Baking 29
Baking table 31
Table for Bakes and Gratins 36
Frozen Ready Meals Table 37
Roasting 38
Roasting table 38
Grill Sizes 40
Grilling table 40
Defrosting 41
Defrosting table 41
Drying 42
Making Preserves 43
3Contents
Contents4
Cleaning and Care 44
Outside of the appliance 44
Oven interior 44
Accessories 44
Fat Filter 44
Shelf Support Rails 45
Oven Shelf Runner 46
Cleaning the Oven Shelf Runner 47
Oven Lighting 48
Oven Ceiling 49
Oven door 50
Oven door glass 52
What to do if … 56
Installation Instructions 57
Safety information for the installer 57
Guarantee/Customer Service 61
Service 63
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
Control Panel
Oven Power Indicator Oven Power Indicator
Temperature / Time Display
Oven Functions
Temperature / Time Selection
Function buttons
Oven Features
Shelf positions
9Description of the Appliance
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Description of the Appliance10
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Oven Shelf Runner
Triple shelf runner for ovens
2 side rails with 3 telescopic runners.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been set,
press the Select button repeatedly until the function indicator Time flashes.
2. Using the / control knob, set the cur-
rent time.
11Before Using for the first time
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child
safety device is deactivated, none of the
Countdown , Cook time or End
time clock functions and no oven
function is set.
Before Using for the first time12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and
Care”.
Using the Oven
13Using the Oven
3
The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Speedcook
Button Speedcook
Oven Functions
Temperature / Time
Display
Heat indicator
Selector Button
Change display
Oven Power Indicator
Temperature / Time Selection
Using the Oven14
Switching the oven on
Turn the oven functions selector to the desired function. The power indicator light
lights up. The temperature display shows
the suggested temperature for the oven
function selected.
The oven starts to heat up.
When the temperature set is reached, an
audible signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the
temperature.
The setting changes in 5 °C steps.
Checking the temperature
Press Speedcook and Select buttons
at the same time.
The current oven temperature appears in
the temperature display.
Switching the oven off
To turn the oven off, turn the oven functions selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order
to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues
to run to cool the appliance down, then
switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.
Fast heat indicator
When the fast heat function has been
switched on the bars that flash one
after the other indicate that fast heat is
operating. In addition the bars next to the
symbol light up.
15Using the Oven
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the remaining
residual heat in the oven.
Using the Oven16
Speedcook
After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the
suggested temperature.
2. Press the Speedcook button. The bars next to the symbol light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and
the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions Convection
with ring heating element , Pizza setting , Conventional and
Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Application
Convection with
ring heating
element
Pizza setting For baking on one oven level dishes that require more inten-
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
Dual gril For grilling flat foodstuffs in large quantities and for toast-
Grill For grilling flat foodstuffs placed in the middle of the grill
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Bottom heat For baking cakes with crispy or crusty bases.
17Using the Oven
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
Using the Oven18
Inserting the Combination Shelf, Baking Tray and Roasting Pan
Inserting the baking tray or roasting
pan
Insert baking tray or or roasting pan on the
telescopic runners of the selected oven level so that the two holes engage on the
front retaining pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan
on the telescopic runners of the selected
oven level so that the two holes of the
roasting pan engage on the front retaining
pins on the telescopic runners.
3 To make it easier to insert the insertable component when runners are extended
to different extents, lay the insertable component onto the runners at the back,
push it in as far as the stop and then lower it onto the retaining pins at the
front.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and
insert the two mounts downwards
into the opening on the rear wall of
the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and
unhook it.
19Using the Oven
Using the Oven20
Clock Functions
Temperature / Time Display
Selector Button
Change display
Clock function indicators
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
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