Aeg-electrolux B5742-5-M CA R08 User Manual

B5742-5

User manual

Built-In Electric Oven

2 Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions	3
Safety instructions	3
Disposal	4
Description of the Appliance	5
General Overview	5
Control Panel	5
Oven Features	6
Oven accessories	6
Before Using for the first time	7
Setting and changing the time	7
Initial cleaning	8
Using the Oven	9
Switching the Oven On and Off	9
Rapid heat up	11
Oven Functions	12
Inserting the Oven Shelf, Baking Tray
and Roasting Pan	13
Inserting/Removing the Fat Filter	14
Rotary Spit	14
Clock Functions	15
Other Functions	20
Uses, Tables and Tips	21
Baking	21

Roasting	27
Grill Sizes	29
Grilling with the rotary spit	30
Defrosting	30
Drying	31
Making preserves	31
Cleaning and Care	32
Outside of the appliance	32
Oven interior	33
Accessories	33
Fat Filter	33
Pyrolytic cleaning	33
Shelf Support Rails	34
Oven lighting	35
Oven door	36
Oven door glass	38
What to do if …	41
Technical Data	42
Oven Interior Dimensions	42
Installation Instructions	43
Safety information for the installer	43
Guarantee/Customer Service	45
Service	47

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3General information and tips

2Environmental information

Operating Instructions
	3

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

4 Disposal

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Disposal

2Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.

2Old appliance

The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

1Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

Description of the Appliance
	5

Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

Control Panel

Oven Power Indicator Oven Power Indicator

Temperature / Time Display

Oven Functions				Temperature / Time Selection
		Function buttons

6 Description of the Appliance

Oven Features

Top heat and heating elements

Spit drive

Oven lighting

Shelf positions

Fat Filter

Fan heating element

Fan

Bottom Heat

Oven shelf runners, removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Before Using for the first time
	7

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

Turnspit with support

For roasting larger joints of meat and poultry.

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time of

day flashes automatically.

1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time of day flashes.

8Before Using for the first time

2.Using the / control knob, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time of day set.

The appliance is now ready to use.

3The time can only be modified, if the child safety device is deactivated, none of the Minute

Minder , Duration or End clock functions and no oven function is set.

Initial cleaning

Clean the oven before using it for the first time.

1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.

3For the metal surfaces, use commercially available cleaning agents.

1.Open the oven door.

The oven light is illuminated.

2.Remove all oven accessories, and clean them with warm water and washing up liquid.

3.Wash the oven in the same way, and wipe dry.

4.Wipe the front of the appliance with a damp cloth.

Using the Oven
	9

Using the Oven

3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Temperature / Time

Oven Power Indicator

Display

Speedcook

Heat indicator

	Button Speedcook Selector Button
Oven Functions	Change display	Temperature / Time Selection

Switching the oven on

Turn the oven functions selector to the desired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected. The oven starts to heat up.

When the temperature set is reached, an audible signal sounds.

10 Using the Oven

Changing the oven temperature

Turn the / knob to raise or lower the temperature.

The setting changes in 5 °C steps.

Checking the temperature

Press Rapid heat up and Selection buttons at the same time.

The current oven temperature appears in the temperature display.

Switching the oven off

To turn the oven off, turn the oven functions selector to the OFF position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Using the Oven
	11

3Heat indicator

Indicates warming up

When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.

Fast heat indicator

When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating. In addition the bars next to the symbol light up.

Residual heat indicator

When the oven has been switched off, the bars that are still lit indicate the remaining residual heat in the oven.

Rapid heat up

After an oven function is selected, using the additional function Rapid heat up the empty oven can be pre-heated in a relatively short time.

1Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function.

1.Set the desired oven function (e. g., Conventional ). If necessary, change the suggested temperature.

2.Press the Rapid heat up button. The bars next to the symbol light up. When the bars flash one after another it shows that Rapid heat up is operating.

12Using the Oven

When the temperature set is reached, the bars of the heat indicator light up and the bars

next to the symbol go out. An audible signal sounds.

The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.

3The Rapid heat up function can be switched on with the oven functions True fan , Fan baking , Conventional and Rotitherm + turnspit .

Oven Functions

The oven has the following functions:

Oven function	Application
True fan	To bake on three oven levels maximum at the same time.
	Decrease the oven temperatures (20-40 °C) compared with
	Conventional.
Fan baking	For baking on one oven level dishes that require more inten-
	sive browning and a crispy base.
	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Rotitherm + turns-	For roasting larger joints of meat or poultry on one level.
pit	The function is also suitable for gratinating and browning.
Dual grill + turnspit	For grilling large poultry and roasts.
Grill + turnspit	For grilling flat foodstuffs placed in the middle of the grill
	and for toasting.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Base heat	For baking cakes with crispy or crusty bases.
Pyroluxe	For automatic pyrolytic cleaning of the oven. It burns off resi-
	dues in the oven, which can then be removed with a cloth
	when the oven has cooled down. The oven is heated to approx-
	imately 500° C.

Using the Oven 13

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan between the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3The high rim around the oven shelf is an addi-

tional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide bars of the selected oven level.

14 Using the Oven

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and unhook it.

Rotary Spit

Attaching the food to be grilled

1.Place a fork on the rotary spit.

2.Then position the food to be grilled and a second fork.

3Make sure the food is in the middle of the spit.

3.Tighten the forks using the screws.

Inserting the rotary spit

1.Place the drip tray in the first shelf position from the bottom.

2.Insert the rotary spit support at the front on the right-hand side in shelf position five from the bottom.

3.Place the handle on the spit and press the clip down.

3The clip must be kept pressed down to keep the handle secure on the rotary spit.

4.Push the tip of the spit into the power unit on the left-hand side of the back wall of the oven until it locks into place.

5.Place the groove in front of the handle on the notch provided on the rotary spit support.

Using the Oven 15

6.Remove the handle.

7.Set the oven function and temperature as shown in the rotary spit table.

3 Make sure that the rotary spit turns.

Removing the rotary spit

1Warning: The rotary spit is very hot when the cooking process has ended. When taking it out, there is the risk of burns!

1.Switch off the oven.

2.Place the handle on the rotary spit.

3.Press the clip down.

3The clip must be kept pressed down to keep the handle secure on the rotary spit.

4.Remove the rotary spit with the food.

Clock Functions

Temperature / Time Display

Clock function indicators

Selector Button

Change display

Duration

To set how long the oven is to be in use.

End

To set the switch-off time for an oven function.