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COMPETENCE B5741-4
Built-In Electric Oven
User information
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Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
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Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the Oven Shelf and the Roasting Pan . . . . . . . . . . . . . . . . . . . . . . 16
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Oven child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Making preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Guarantee/Customer Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
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Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
Disposal
Packaging material
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The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
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Control Panel
Oven power indicator Oven power indicator
Temperature / Time Display
Oven Functions
Oven Features
Shelf positions
Temperature/Time selection
Function buttons
Top heat and heating elements
Oven lighting
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
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Oven Accessories
Shelf
For dishes, cake tins, items for
roasting and grilling.
Roasting Pan
For baking and roasting or as a pan
for collecting fat.
Grill pan with handle
Support for the grill tray as a collecting vessel for fat.
Grill tray
Insert for the grill pan for grilling
smaller amounts of food.
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or
when there has been a power cut,
the function indicator Time
flashes automatically.
1. To change a time that has already
been set, press the Select button
repeatedly until the function indicator Time flashes.
2. Using the / control knob, set
the current time.
After approx. 5 seconds, the clock
stops flashing and the clock displays
the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if
the child safety device is deactivated, neither of the Countdown ,
Cook time or End time clock
functions and no oven function is
set.
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Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
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Operating the Oven
The oven is equipped with retractable buttons for “Oven functions”
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and “Temperature selection”. To use, press the relevant button.
The button then pops out.
Switching the Oven On and Off
Oven power indicator
Speedcook
Temperature / Time
Display
Oven power indicator
Heat indicator
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Button Speedcook
Oven Functions
Change display
Switching the oven on
Turn the oven functions control
knob to the desired function. The
oven power indicator lights up. The
temperature display shows the suggested temperature for the oven
function selected.
The oven starts to heat up.
When the temperature set is
reached, an audible signal sounds.
Selector Button
Temperature/Time selection
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Changing the oven
temperature
Use the / control knob to raise
or lower the temperature.
The setting changes in steps of 5 °C.
Switching the oven off
To turn the oven off, turn the oven
functions dial to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
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Fast heat indicator
When the fast heat function has
been switched on the bars
that flash one after the other indicate that fast heat is operating. In
addition the bars next to the
symbol light up.
Residual heat indicator
When the oven has been switched
off, the bars that are still lit indicate
the remaining residual heat in the
oven.
Speedcook
After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1. Set the desired oven function (e. g. Conventional Cooking ). If neces-
sary, change the suggested temperature.
2. Press the Speedcook button. The bars next to the symbol light
up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up and the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions
Ventitherm ® Precision Fan Cooking , Pizza Setting , Conventional
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Cooking and Rotitherm Roasting .
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Oven Functions
The oven has the following functions:
Oven function Use
Full Width Dual
Grill
Single Economy
Grill
Ventitherm ®
Precision
Fan Cooking
Conventional
Cooking
Rotitherm
Roasting
Pizza Setting For baking on up to two oven
Fan Controlled
Defrosting
Pyroluxe ®
Cleaning
For grilling flat food items in
large quantities and for toasting.
For grilling flat food items arranged in the middle of the grill
and for toasting.
For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For baking and roasting on one
oven level.
For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
levels.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be removed with a cloth when the
oven has cooled down. The oven is
heated to approx. 500 °C.
Heating element/
fan
Grill, top heat
Grill
Top heat, bottom
heat, rear wall
heating element,
fan
Top heat, bottom
heat
Grill, top heat, fan
Top heat, bottomheat, fan
Fan
Top heat,
bottomheat, fan
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Inserting the Oven Shelf and the Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device all insertable components have a small
curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the
back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the roasting pan:
Push the roasting pan between the
guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the
feet point downwards.
Push the oven shelf between the
guide bars of the selected oven level.
3 The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
Inserting the oven shelf and the
roasting pan together:
Lay the oven shelf on the roasting
pan.
Push the roasting pan between the
guide bars of the selected oven level.
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Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray
more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from
above into the recess in the side of
the grill pan (1) press and hold the
release button, lift the handle gently and then lower it (2) let go of
the release button.
1 Warning: Risk of burning!
Important: Check that the handle is
securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
1 Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break, and may cause an injury.
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Clock Functions
Temperature / Time Display
Selector Button
Change display
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Clock function lights
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Time
To set, change or check the time
(See also section “Before Using for the First Time”).
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3 How to use the clock functions
• After a clock function has been selected, the corresponding function
indicator flashes for about 5 seconds. During this period, the desired
times can be set or modified using the / dial.
• When the desired time has been set, the function indicator continues
to flash for approx. 5 seconds. After that the function indicator is
then lit. The set time begins to run in the background.
• When the clock functions Cook time and End time have been
completed, the oven functions dial must be turned back to “0”.
• Using the Display button, you can switch between the oven tem-
perature and the time.
3 Checking the time set or remaining
Press the Select button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed.
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Countdown
1. Press the Select button repeated-
ly until the function indicator
Countdown flashes.
2. Using the / control knob set
the desired countdown
(max. 99.00minutes).
The function Countdown indicator
lights up.
When 90% of the time set has
elapsed, an audible signal sounds.
When the time has elapsed, “00.00”
and the function indicator flash. An
audible signal sounds.
To stop the flashing and the audible
signal:
Press any button.
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Cook time
1. Select the oven function and tem-
perature.
2. Press the Select button repeated-
ly until the function indicator Cook
time flashes.
3. Using the / control knob set
the desired cooking time
(max. 09.59hours).
The Cook time function indicator
lights up and the oven comes on
immediately.
When the time has elapsed, “00.00”
and the function indicator flash. An
audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible
signal:
Turn the oven functions dial to “0”.
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End time
1. Select the oven function and temperature.
2. Press the Select button repeated-
ly until the End time function indicator flashes.
3. Using the / control knob set
the desired switch-off time.
The End time function indicator
lights up and the oven comes on
immediately.
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When the time has elapsed, “00.00”
and the function indicator flash. An
audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible
signal:
Turn the oven functions dial to “0”.
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Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is
to be switched on and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the Cook time function, set
the time that the dish needs to
cook.
In this example, 1 hour.
3. Using the End time function, set
the time at which the dish should
be ready.
In this case, 14:05.
The Cook time and End time
function indicators light up and the
temperature is shown in the display.
In this example, 200°C.
The oven switches on automatically
at the time calculated.
In this case, at 13:05.
And switches itself off again when
the cook time entered has elapsed.
In this case, at 14:05.
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Other Functions
Switching off the display
2 You can save energy by switching off the clock display.
Switching off the clock display
1. Turn the / control knob to the
right and hold it.
2. In addition press the Select but-
ton until the display goes out.
3 As soon as the appliance is switched
on again, the display comes on automatically.
When the appliance is next
switched off, the clock display goes
out again.
To have the clock display on permanently again, you must set the clock
again.
Switching on the clock display
1. Turn the / control knob to the right and hold it.
2. In addition press the Select button, until the display appears again.
Oven child safety device
The oven is fitted with a child safety device. As soon as the child safety
device is activated, the oven cannot be switched on.
3 For the child safety device to be activated, none of the oven functions
must be currently selected.
Activating the child safety device
1. Turn the / dial to the left and
hold it.
2. In addition press the Select but-
ton until “SAFE” appears in the display.
The child safety device is now activated.
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Deactivating the child safety
device
1. Turn the / dial to the left and hold it.
2. In addition press and hold the Select button, until “SAFE” disappears
from the display.
The child safety device is now deactivated and the oven is again ready
for use.
Oven safety cut-out
3 If not switched off after a certain time, or if the temperature is not
modified, the oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C after 12,5 hours
120 - 200°C after 8,5 hours
200 - 250°C after 5,5 hours
250 - max°C after 3,0 hours
Switching on after a safety cut-out
Switch the oven off completely.
It can then be switched on again.
3 The safety cut-out is cancelled if the clock function Cook time orEnd
time is set.
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Usage, Tables and Tips
Baking
Oven function: Ventitherm ® Precision Fan Cooking or Conventional Cooking
Baking tins
• For Conventional Cooking dark metal and non-stick tins are suita-
ble.
• For Ventitherm ® Precision Fan Cooking bright metal tins are also
suitable.
Oven levels
• Baking with Conventional Cooking is possible on one oven level.
• Using Ventitherm ® Precision Fan Cooking you can bake on up to 3
baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
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2 baking trays:
e. g. oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
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General Instructions
• Insert the tray with the bevel at the front.
• With Conventional Cooking or Ventitherm ® Precision
Fan Cooking you can also bake with two tins next to one another
on the oven shelf at the same time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry or mixture, the number and the
type of baking tin.
• We recommend using the lower temperature the first time and then
if necessary, for example, if a deeper browning is required, or baking
time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and
oven shelf levels to the recommendations in the following tables.
2 With longer baking times, you can switch the oven off about 10 min-
utes before the end of the baking time, in order to utilise the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
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Baking Tables
Cakes,
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins Pizza Setting 1 150-160 1:00-1:10
Sandcakes/
Cakes in loaf tins
Madeira cake Pizza Setting 1 150-160 1:00-1:10
Dundee cake Pizza Setting 1 130-140 2:30-3:00
Large Christmas cake
(10“)
Victoria Sandwich Pizza Setting 3 160 0:25-0:35
Pastry cases Pizza Setting 3 180-190 0:10-0:25
Bakewell tart Pizza Setting 3 160-170 0:45-0:55
Swiss roll
Flans & quiches Pizza Setting 1 170-180 0:30-0:50
Using baking sheets
Short bread Pizza Setting 3 140-150 0:40-0:50
Biscuits Pizza Setting 3 150-170 0:15-0:25
Macaroons Pizza Setting 3 140-150 0:25-0:35
Oven functions
Pizza Setting 1 150-160 1:15-1:30
Conventional
Cooking
Pizza Setting 1 130 4:30-5:00
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Shelf-
position
Tempera-
ture
ºC
1 140-150
1 130-140
3 180-190
3 180-2001)0:10-0:15
1 180-200
3 150-170
3 180-200
3 150-170
Time
Hr. : Min.
28
Page 29
Cakes,
Biscuits, Bread, Pies
Apple strudel Pizza Setting 3 170-1801)0:30-0:50
Choux pastry buns
Buns / cup cakes Pizza Setting 3 150-1601)0:25-0:35
Scones Pizza Setting 3 200 0:10-0:15
Meringues
Sausage rolls Pizza Setting 3 170-1801)0:20-0:35
Pizza Pizza Setting 4 180-200 0:30-0:50
Bread
Wholemeal bread
White bread
1) Pre-heat oven
Oven functions
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Shelf-
position
Tempera-
ture
ºC
3 200-2101)0:20-0:35
3 190-210
3 220-240
3 100-120 3:30-4:30
3 210-220
4 200-200
1 220-240 0:40-0:45
1 210-230 0:40-0:45
Time
Hr. : Min.
29
Page 30
Baking on more than one oven level
Ventitherm
Pizza
Setting
Type of baking
Shelf positions from
2 levels 3 levels
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-1801)0:30-0:50
Rolls 1/4 --- 160 0:30-0:45
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven!
Fan Cooking
bottom
® Precision
Tempe-
rature in
°C
1)
1)
Time
Hours:
Mins.
0:35-0:60
0:25-0:40
30
Page 31
Tips on Baking
Baking results Possible cause Remedy
The cake is not
browned enough at
the bottom
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Increase oven temperature
Cake browns unevenly Oven temperature too high
Cake is not cooked
within the baking
time set
Wrong shelf level Place cake on a lower shelf
Oven temperature too high Use a slightly lower tempera-
ture setting
Baking time too short Increase baking time
Too much liquid in the dough/
mixture
Baking time too long Shorten baking time
and baking time too short
Dough/mixture is unevenly distributed
Temperature too low Use a slightly higher temper-
Baking times cannot be reduced by setting higher
temperatures
Use less liquid
Pay attention to mixing
times, especially if using
mixing machines
Set a lower temperature and
increase baking time
Spread the dough/mixture
evenly on the baking tray
ature setting
31
Page 32
Table: Desserts
Ventitherm ® Precision
Fan Cooking
Time
Desserts
Shelf
position
Tempera-
ture °C
Hr. : Min.
Apple pie 3 180-190 0:45-050
Rice pudding 3 130-140 2:00-2:30
Fruit crumble 3 160 0:50-1:10
Pineapple upside down cake 3 160 0:35-0:45
Pavlova 3 130 1:00-1:10
Baked custard 3 150-160 0:45-1:00
Baked apples 3 160-170 0:40-1:00
Bread and butter pudding 3 170-180 0:40-0:55
Apple charlotte 3 180-190 0:40-0:55
Soufflé - sweet/savoury 3 170-190
1) Pre-heat oven
1)
0:30-0:45
Table for Bakes and Gratins
Dish Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr: Mins.
32
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Sweet bakes
Fish bakes
Conventional
Cooking
Conventional
Cooking
1 180-200 0:45-1:00
1 180-200 0:25-0:40
Rotitherm Roasting 1 160-170 0:15-0:30
Rotitherm Roasting 1 160-170 0:15-0:30
Conventional
Cooking
Conventional
Cooking
1 180-200 0:40-0:60
1 180-200 0:30-1:00
Stuffed vegetables Rotitherm Roasting 1 160-170 0:30-1:00
1) Pre-heat the oven
Page 33
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Conventional
Cooking
Rotitherm
Roasting
Conventional
Cooking
Conventional
Cooking
Shelf
position
3
3 200-220
3
3
Temperature
°C
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
Time
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
33
Page 34
Roasting
Oven function: Ventitherm ® Precision Fan Cooking , Conventional Cooking or Rotitherm Roasting .
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the
manufacturer's instructions.)
• Large roasting joints can be cooked directly in the tray or on the
shelf with the tray placed below
• For all lean meat, we recommend roasting these in a roasting tray
with a lid. This makes the meat more succulent.
• All types of meat, that can be browned or have crackling, can be
roasted in the roasting tin without the lid.
3 Tips on using the roasting chart
The figures in the following table are for guidance only.
• We recommend cooking meat and fish over 1 kg in weight in the
oven.
• To prevent escaping meat juices or fat from burning on to the pan,
we recommend placing some water in the roasting pan.
• Turn the meat as required (after about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poultry several times during the cook-
ing time. This will give better roasting results.
• Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.
34
Page 35
Table: Meat, roasting, casseroles
Meat Oven functions
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts Rotitherm
Prime cuts
-rare Rotitherm
-medium Rotitherm
-well done Rotitherm
Yorkshire pudding
- small Ventitherm ®
- large Ventitherm ®
Lamb Rotitherm
Veal Rotitherm
1) Pre-heat oven
Rotitherm
Roasting
Roasting
Roasting
Roasting
Roasting
Precision
Fan Cooking
Precision
Fan Cooking
Roasting
Roasting
Shelf
position
Tempera-
ture
°C
1 170-180 0:30-0:35
1 160-170 0:35-0:40
1 150-160
1 150-160 0:20-0:25
1 150-160 0:30-0:35
3 200
1 180 -190
1 150-160 0:30-0:35
1 170-180 0:30-0:35
1)
Hr. : Min.
per 450 g/1 lb
plus 30-35 mins
per 450 g/1 lb
plus 15-20 mins
1)
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
per 450 g/1 lb
plus 25-25 mins
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
1)
0:30-0:40
per 450 g/1 lb
plus 30-35 mins
per 450 g/1 lb
plus 30-35 mins
Time
35
Page 36
Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs Ventitherm
Lancashire
Hot Pot
Moussaka 1 kg/2 lbs Ventitherm
Meat Loaf 675 g/1.5 lbs Rotitherm
Poultry / Game
Chicken 1 kg/2 lbs Rotitherm
Chicken 1.5 kg/3 lbs Rotitherm
Duck 1.5-2 kg/
Goose 3.5-5 kg/
Turkey 2.5-3.5 kg/
Turkey 4-6 kg/
Pheasant, Wild
Duck, Rabbit
Partridge/Pigeon per
Quantity
approx.
1 kg/2 lbs Conven-
1 kg/2 lbs Conven-
3.5-4 lbs
8-10 lbs
5-7 lbs
8-13 lbs
1 kg/2 lbs Conven-
300-500g
Oven function Shelf
® Precision
Fan Cookin
g
tional
Cooking
tional
Cooking
® Precision
Fan Cookin
g
Roasting
Roasting
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
tional
Cooking
Rotitherm
Roasting
Tempera-
position
1 150 2:30-3:00
1 160-170
1 180-190 2:15-2:30
1 170-180 0:40-0:50
1 160-170 1:00-1:10
3 190-210 0:50-1:10
1 190-210 1:15-1:30
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
3 210-220 0:30-1:00
3 200-220 0:30-0:50
ture
°C
Hr. : Min.
Time
36
Page 37
Poultry, Game,
Fish, Vegetables
Quantity
approx.
Oven function Shelf
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs
Conven-
tional
Cooking
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Rotitherm
Roasting
Vegetables
Stuffed pepper/
aubergines
--- Ventitherm
® Precision
Fan Cookin
g
Au gratin dishes --- Rotitherm
Roasting
Tempera-
position
ture
°C
Hr. : Min.
1 210-220 0:45-1:15
3 180-200 0:30-1:00
1 180-190 0:30-1:00
3 180-190 0:15-0:45
Time
37
Page 38
Grill sizes
Oven function: Single Economy Grill or Full Width Dual Grill
with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf po-
sition from the bottom.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
38
Page 39
Defrosting
Oven function: Fan Controlled Defrosting (no temperature setting)
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf on the 1st oven level from the bot-
tom.
Defrosting table
Defrost-
Food
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150g 25-35 10-15 ---
Strawberries,
300g
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Flan/gateau,
1400g
ing time
Min.
30-40 10-20 ---
60 60 ---
Further de-
frosting
time (mins.)
Place the chicken on an upturned
saucer placed on a large plate.
Halfway through the time, turn it
over
Halfway through the time, turn it
over
Halfway through the time, turn it
over
Cream that is still slightly frozen in
part can still be whipped
Comments
39
Page 40
Making preserves
Oven function: Pizza Setting
• For preserving, use only commercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids and metal tins are not
suitable.
• When making preserves, use the first shelf position from the bottom.
• Use the shelf for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the shelf in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx.
35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
40
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 150-160 35-45 10-15
Stone fruit
Pears, quinces, plums 150-160 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 150-160 50-60 ---
Mixed pickles 150-160 50-60 15
Kohlrabi, peas, asparagus 150-160 50-60 15-20
Beans 150-160 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
150-160 35-45 ---
150-160 50-60 5-10
150-160 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
Page 41
Cleaning and care
Warning: For cleaning, the appliance must be switched off and cooled
1
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or
abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of
washing-up liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
1 Warning: make sure the oven is switched off and has cooled down be-
fore cleaning.
3 Clean the appliance after each use. In this way, dirt is easier to clean off
and is not allowed to burn on. Residues that are not removed may
cause changes to the surface colour when Pyroluxe ® Cleaning is used.
1. The oven light switches on automatically when the oven door is
opened.
2. After every use, wipe the oven with a solution of water and washing-up
liquid and allow to dry.
3 In the event of stubborn dirt, clean using Pyroluxe ® Cleaning.
1 Important! If you use an oven spray, please follow the manufacturer’s
instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
41
Page 42
Pyrolytic cleaning
1 Warning: The oven gets very hot during this process. Keep small chil-
dren away.
1 Important! All removable parts including the side rails must be re-
moved from the oven before using the pyroluxe function.
3 If you use the oven shelf runners that are available as special accesso-
ries, these must be removed before pyrolytic cleaning.
If the side rails/oven shelf runners are still in place, ‘C1’ appears in the
time display.
The pyroluxe process then cannot be started due to a safety cut-out
that protects the side rails/oven shelf runners.
Pyroluxe
1. First remove the worst of the residue manually.
2. Select oven function Pyroluxe ® Cleaning .
– “3:15” appears in the display,
– Cook time flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3 The Oven Light does not work.
When the temperature set is reached, the door is locked.
The bars of the heat indicator light up, until the door is unlocked again.
Changing the length of the Pyroluxe
1. Proceed as described in the section Pyroluxe
2. As long as Cook time is flashing select the desired length of the py-
roluxe using or :
“2:15” or “3:15”.
Cook time flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3 If Cook time is no longer flashing, press the Select button again
and then perform the setting procedure.
Changing the Pyroluxe switch off time
The Pyroluxe switch off time can be changed using the End time
clock function (within 2 minutes of setting the Pyroluxe).
When are the different pyroluxes set:
P2 - 2:15 = Pyroluxe Quick: For a light degree of soiling,
P1 - 3:15 = Pyroluxe Intensive: For a heavy degree of soiling.
42
Page 43
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away
from the oven wall (1) and then unhook at the back (2).
Fitting the shelf support rails
3 Important! The rounded ends of
the guide rails must be pointing forwards!
To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).
43
Page 44
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cov-
er.
Replacing the oven light bulb/
cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.
3. Refit the glass cover.
44
Page 45
Oven door
For easier cleaning of the oven interior the oven door of your appliance
can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the
first position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
3 Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
45
Page 46
Hanging the oven door back on its hinges
1. From the handle side take hold of
the oven door with a hand on each
side and hold at an angle of approx.
45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
3. Fold up the clamping levers (A) on
both door hinges back into their
original positions.
4. Close the oven door.
46
Page 47
Oven door glass
The oven door is fitted with four panels of glass mounted one behind
the other. The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the
first position (approx. 45°).
4. Take hold of the door trim (B) on
the upper edge of the door at both
sides and press inwards to release
the clip seal. Then remove the door
trim by pulling it upwards.
47
Page 48
5. Take hold of the door glass panels
on their upper edge one after the
other and take them out of the
guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and
washing up liquid. Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass
panels one after the other into the
door profile at the bottom edge of
the door at an angle and lower
them.
3 The two smaller panels first, then
the larger panel.
2. Take hold of the door trim (B) at
each side, position it on the inside
edge of the door and plug the door
trim (B) into the upper edge of the
door.
48
Page 49
3 On the open side of the door
trim (B) there is a guide bar (C). This
must be pushed between the outer
door panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will
go.
4. Fold up the clamping levers (A) on
both door hinges back into their
original positions.
5. Close the oven door.
49
Page 50
What to do if …
Problem Possible cause Remedy
The oven does not heat up The oven is not switched onSwitch the oven on
The clock has not been set Set the current time on the
clock
The required settings have
not been set
The oven’s safety cut-out
has been tripped
The fuse in the house’s
electrical wiring (fuse box)
has been tripped
The oven lighting is not
operating
Pyroluxe is not working
(“C1” appears in the display)
F2 appears in the clock display
In the clock display there
appears a fault code that is
not listed above
If you are unable to remedy the problem by following the above
The oven bulb is faulty Change the oven bulb
Side rails/oven shelf
runners have not been removed
Door not properly closed or
door lock defective
Fault in the electronics Switch off the appliance
Check the settings
See “Safety cut-out”
Check fuse. If the fuses trip
repeatedly, please call an
authorised electrician
Remove side rails/oven
shelf runners
Close door properly;
Turn the appliance off and
on again via the house fuse
or the safety switch in the
fuse box;
If displayed again, please
contact the Customer Care
Department
via the house fuse or the
safety switch in the fuse
box and switch it on again.
If displayed again, please
contact your local Service
Force Centre.
suggestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by quali-
fied service engineers. Considerable danger to the user may result from
improper repairs.
50
Page 51
3 If the appliance has been operated incorrectly, the visit from the service
technician or dealer may not take place free of charge, even during the
warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening
the oven door during (or just after) baking or roasting may cause
the glass to steam up.
51
Page 52
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker Control Circuit 2,5 mm
Min. size
Cable/flex
2
Cable/flex
type
PVC/PVC
twin and earth
Fuse
min: 15A
max: 20A
It is necessary that you install a double pole switch between the oven
and the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any
point.
Important
After installation and connecting, the cable must be placed so that it
cannot at any point reach a temperature of more than 50°C above the
ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
52
Page 53
Installation Instructions
Attention: The new appliance may only be installed and connected by
1
a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be
isolated from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses
are to be taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special
connection systems. For safety reasons, they must only be combined
with appliances from the same manufacturer.
53
Page 54
54
Page 55
55
Page 56
Guarantee/Customer Service
Great Britain
Standard guarantee conditions
We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we
will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage
on condition that:
• The appliance has been correctly installed and used only on the electricity or gas supply stated
on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's operating and maintenance instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any
person not authorised by us.
• All service work under this guarantee must be undertaken by a Service Force Centre. Any appli-
ance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
• Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available
outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appli-
ances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject
to rental agreements.
• Products of AEG manufacture which are not marketed by AEG.
56
Page 57
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move
from one of these countries to another of the countries listed below the appliance guarantee
will move with you subject to the following qualifications:-
•
The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is
only used within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new
country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
p t b
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Lietuva +370 5 2780609 Verkių 29, LT09108 Vilnius
Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
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Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi +35 8 26 22 33 00 Konepajanranta 4, 28100 Pori
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 9377837
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves
Zarco - Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana, d.o.o.
Tržaška 132, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebièe SK, Seberíniho 1,
821 03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“
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Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the
following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase re-
ceipt or guarantee documentation is
required for in-guarantee service
calls.
Customer Care
For general enquiries concerning
your AEG-Electrolux appliance, or
for further information on AEGElectrolux products please contact
our Customer Care Department by
letter or telephone at the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
Major Appliances
AEG-Electrolux
Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350350 (*)
For Customer Service in the Republic
of Ireland please contact us at the ad-
dress below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
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www.electrolux.com
www.aeg-electrolux.co.uk
822 926 921-B-140706-02 Subject to change without notice
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