COMPETENCE B 4140
The switchable built-in oven
Operating Instructions
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for later reference. Pass
them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
1
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
3
tips on using the appliance.
Tips and information about the economical and ecological use of the
2
machine are marked with a cloverleaf.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the "What to do, if..."
section.
In the event of technical problems, our local FACTORY CUSTOMER
SERVICE CENTRE is always available to provide assistance (you will find
addresses and telephone numbers in the “Customer Service Centres”
section).
Please also take note of the contents of the “Service” section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
2
Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Checking Automatic Mode Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing Automatic Mode Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Deleting Automatic Mode Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 18
Interval Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Tips on Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Pies and Gratins Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
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Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Performing Pyrolysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Removing and Fitting the Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• If you use alcoholic ingredients in the oven, it is possible that an easily
ignitable alcohol-air mixture might be produced. In this case open the
door very carefully. When doing so, avoid having any hot embers,
sparks or open flames in the immediate vicinity.
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
5
Operating Instructions
Intended Use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
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Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categorised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! When disposing of an old appliance, make it unusable by
1
cutting off the cable. Remove any door catches to prevent small children being trapped inside.
Information on disposal
2
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
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Operating Instructions
Appliance structure
Control panel
Oven Function Selector and Function Display
Retractable rotary knob, used for selecting the required oven function.
The oven function selected is indicated in the oven function display.
Temperature Selector and Temperature Display
Retractable rotary knob, used for selecting the required oven temperature. The oven temperature selected is indicated in the temperature display.
Clock Functions and Time Display
Buttons for setting the clock functions. The current time or the time set
on the interval countdown is displayed.
Oven Power Indicator
The oven power indicator illuminates as soon as the oven is switched
on.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
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Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
Operating Instructions
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roast-
ing uncovered food or using hot
air or Rotitherm.
✘
9
Operating Instructions
Oven Accessories
The following items are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For dishes, cake tins,
items for roasting and grilling
Universal Sheet
For cakes or roasts with a high
juice content or as
or as a tray for collecting fat
a baking sheet
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Operating Instructions
Oven Functions
The following functions are available for the oven:
U Fan Cooking
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
O Conventional
Conventional is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
I Rotitherm
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is also suitable for ’au gratin’
dishes and browning.
The grill element and fan are used simultaneously.
S Pizza & Baking
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
P Pyroluxe
The pyroluxe function is a self-cleaning system. This burns residues in
the oven to ash; once the oven has cooled they can then be easily
wiped away.
During the performance of this function the oven is heated to approx.
500
°C.
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Operating Instructions
Before using for the first time
Setting/Changing the Time
The time display will flash after the electrical supply is connected.
You must then first set the time.
If the time has not been set, the oven cannot be switched on.
Setting the Time
0 1. Press the M button.
2. Set the current time within
5 seconds using the + or - buttons.
The time appears in the display.
The oven is now ready for use.
By pressing the + or - button
3
for more than 2 seconds, the minutes will start to run forwards or
backwards until the button is
released again. By this means you
can reach the required setting
quicker.
12
If the appliance has been isolated from the mains, e.g. due to a power
3
failure, the time display will flash again.
In this case reset the time again, as described above.
Changing the Time
If you wish to correct the time, e.g. on the change over from summer to
winter time, repeat the process described under “Setting the Time”.
Operating Instructions
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.
0 1. Turn the oven function control knob to oven lighting L.
2. Remove all accessories and the side rails and wash with warm water
and washing up liquid.
3. Also wash out the oven with warm water and washing up liquid, and
dry.
4. Clean the front of the appliance with a damp cloth.
Tip: Use commercially available cleaner for stainless steel fronts that at
3
the same time also form a protective film against finger marks.
Important: Do not use any caustic or abrasive cleaners! The surface
1
could be damaged.
13
Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open
roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat filter and remove upwards.
Inserting the Shelf and Universal Sheet
All slide-in parts have a small protrusion on the right and left. This
protrusion is an anti-tip device
and must point downwards.
Inserting a Shelf
0 Insert the shelf such that the two
guide rails point upwards. The
anti-tip device must point downwards and be in the rear of the
oven.
Inserting the Shelf and Sheet
0 When the shelf and universal
sheet are used together, carefully
place the shelf anti-tip device in
the protuberances on the sheet.
14
Operating Instructions
Switching the Oven On and Off
0 1. To use, press the “Oven Functions” and “Temperature Selection” switches
as necessary.
The switches then protrude.
2. Set the required function by turning the “Oven Functions” switch.
The functions display indicates the symbol for the function selected.
3. Set the required temperature by turning the “Temperature Selection”
switch.
The temperature display indicates the temperature selected.
The oven power indicator illuminates as long as the oven is in operation.
The temperature pilot light illuminates whilst the oven is heating up.
When the temperature set is reached, the temperature pilot light extinguishes.
4. To switch off the oven, turn the “Oven Functions” switch and the “Tem-
perature Selection” switch to the zero position.
5. Lower the switches by pressing them.
15
Operating Instructions
Using the Automatic Function
There are two ways of using the automatic function:
• Automatic Switch Off: When you have the oven switched on and
simply do not want to forget to switch it off at the right time, you
can use the clock to set either the duration or the end of the cook-
ing time. The oven then switches itself off automatically.
• Automatic Switching On and Off: When, for example, in the morn-
ing or at lunch time you want to prepare a dish for the evening, you
can set the duration and also the end of the cooking time. The oven
then switches on automatically at the calculated start time, and
switches off again automatically at the end of cooking.
– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast should be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the
automatic function.
Automatic Switching Off
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the “COOK TIME” < button.
4. Set the required cooking time within 5 seconds using the + and -
buttons.
The “AUTO” symbol illuminates and indicates that the oven is set up in
automatic mode.
As soon as the cooking time is at an end, the oven switches off automatically. The “AUTO” symbol flashes and an acoustic signal sounds for
approx. two minutes.
5. Press the “COOK TIME” < button to switch off the signal.
6. Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual
mode.
7. To switch off the oven, turn the oven function and temperature
selectors to the off position.
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Operating Instructions
Automatic Switching On and Off
For automatic switching on and off both the duration and the end of
the cooking time must be entered.
0 1. Select the required oven function.
2. Select the required temperature.
3. Press the “COOK TIME” < button and, using the + and - buttons,
within 5 seconds set the required cooking time.
4. Press the “END TIME” > button and using the + and - buttons,
within 5 seconds set the time when you want the meal to be ready.
Once the entries have been made, the current time is again shown in
the display. The “AUTO” symbol illuminates and indicates that the oven
is set up in automatic mode.
The oven switches on automatically at the calculated start time. When
the cooking time is at an end, the oven switches off automatically.
The “AUTO” symbol flashes and an acoustic signal sounds for approx.
two minutes.
5. Press the “COOK TIME” < button to switch off the signal.
6. Press the “MANUAL” M button.
The “AUTO” symbol extinguishes. The oven is now set again to manual
mode.
7. To switch off the oven, turn the oven function and temperature
selectors to the off position.
Checking Automatic Programme Settings
0 Press the “COOK TIME” < or "END TIME" > button.
The duration or the end of the cooking time set is displayed respectively.
Changing Automatic Programme Settings
You can still change the duration or the end of the cooking time during
cooking.
0 1. Using the “COOK TIME” < button call up the cooking time, or using
the "END TIME" > button, the end of the cooking time.
2. Within 5 seconds press the + or - button until the cooking time or
the end of the cooking time is set to the new time you require.
17
Operating Instructions
Cancelling an Automatic Programme
0 1. Using the “COOK TIME” < button call up the cooking time again.
2. Within 5 seconds set all entries to "0" using the - button.
3. Turn the oven function selector and the temperature selector to the off
position.
Information on the Automatic Function
3
The maximum COOK TIME that can be set is 10 hours.
Countdown
The countdown operates independently and can therefore be set when
the oven is switched on as well as switched off.
Setting the Countdown
0 1. Press the “CLOCK” C button.
2. Set the time required within
5 seconds using the + and buttons.
When the time set on the countdown has expired, an acoustic signal sounds for approx. two
minutes.
3. Press the “CLOCK” C button to
switch off the signal.
Changing the Setting on the Countdown
0 1. Using the “CLOCK” C button, re-select the time set on the countdown.
2. Set the new time required within 5 seconds using the + or - buttons.
Switching Off the Countdown Early
0 1. Using the “CLOCK” C button, re-select the time set on the countdown.
2. Within 5 seconds set the time required to "0" using the - button.
18
Operating Instructions
Checking the Countdown Setting
A few seconds after the countdown has been set, the time display indicates the current time again. You can check the amount of time left on
the countdown at any time.
0 1. Using the “CLOCK” C button, re-select the time set on the countdown.
The time remaining on the countdown is displayed.
Changing the Signal Tone
The frequency of the signal tone can be set to 3 different tones.
0 1. Press the - button until the changed signal tone sounds and release.
The frequency is set to the next level.
2. Press the - button again until the changed signal tone sounds and
release.
The frequency is set to the next level.
19
Operating Instructions
Usage, Tables and Tips
Baking
Use the pizza & baking S, fan cooking U or conventional heat O oven
function for baking.
Important! Do not use a fat filter when baking!
1
Cake Tins
• Cake tins made of dark metal and coated tins are suitable for conven-
tional heat
• Light tins are also suitable for pizza & baking
Shelf Positions
• When using pizza & baking
sible to bake on one level.
• You can bake on up to 3 baking sheets simultaneously using fan
cooking
1 Baking Sheet:
Shelf Position 3
O.
S and fan cooking U.
S or conventional heat O is it only pos-
U:
1 Cake Tin:
Shelf Position 5
20
2 Baking Sheets:
Shelf Positions 2 and 5
3 Baking Sheets:
Shelf Positions 1, 3 and 5
Operating Instructions
General information
• Please note that the shelf positions are counted from top to bottom.
• Insert baking sheets with the bevelled edge to the front!
• Slide the baking sheet to the rear wall.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using pizza & baking
or conventional heat
O. In this case place the tins side by side on the
S
shelf. The cooking time is then increased only slightly.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of recipes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cook-
ing time can be 10-15 minutes longer.
• Moist items (e.g. pizzas & baking, fruit cakes, etc.) should be cooked
on a maximum of two levels.
• When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find any specific information for one of your own reci-
pes, use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
The information in the tables applies, when not otherwise stated, for a
cold oven.
21
Operating Instructions
Baking Tables
Baking on one level
Type of Cake or Pastry Pizza & Baking S Conventional O Time
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
for both
functions
Hr.: Min.
Cakes in Cake Tins
Ring Cakes 5. 150-160 5. 160-180 0:50-1:10
Madeira Cake/
Koenigskuchen
5. 140-160 5. 150-170 1:10-1:30
Sponge Cake 4. 150-160 5. 160-180 0:25-0:40
Shortcrust Pastry Flan
Base
3. 170-180 5.
190-210
1
0:10-0:25
Sponge Flan Base 3. 150-170 5. 170-190 0:20-0:25
Covered Apple Flan 5. 150-170 5. 170-190 0:50-1:00
Savoury Flan
(e.g. quiche Lorraine)
5. 180-200 5./6. 180-200 0:30-1:10
Cheesecake 5. 140-160 5. 160-180 1:00-1:30
Cakes and Pastries on
Baking Sheets
Plaited Roll/Ring 3. 160-170 3. 170-190 0:30-0:40
Christmas Stollen 3.
Bread (rye bread) first
...................................then
Cream Puffs/Eclairs 3.
.160-170
.180-200
5.
160-170
1
1
140-160
1
Swiss Roll 3. 160-170 3.
3.
160-180
5.
160-180
3. 190-210 0:15-0:30
180-200
250
1
1
0:40-1:00
0:30-1:00
1
0:10-0:20
0:20
Dry Streusel Cake 3. 150-160 3. 160-180 0:20-0:40
Butter Cake/Sugar Cake,
Bienenstich
Fruit Flan (on yeast
pastry/sponge base)
2
3.
3. 150-170 3. 170-190 0:25-0:50
160-170
1
3.
190-210
1
0:15-0:30
22
Operating Instructions
Type of Cake or Pastry Pizza & Baking S Conventional O Time
Fruit Flans on Shortcrust
Pastry Base
1
Shelf
Position
from the
Top
Tempera-
ture
ºC
3. 160-170 3. 170-190 0:40-1:20
Shelf
Position
from the
Top
Tempera-
ture
ºC
for both
functions
Hr.: Min.
Flat Cakes with
Delicate Toppings
3. 140-160 3. 160-180 0:40-1:20
(e.g. curd cheese, cream)
Pizza & baking
(with deep topping)
5. 180-200 5.
Pizza & baking (thin) 5. 200-220 5.
Unleavened Bread 3. 200-220 3.
Wähen (CH) 3.
180-200
1
5.
190-210
230-300
270-300
210-230
1
1
1
1
0:30-1:00
0:10-0:25
0:08-0:15
0:35-0:50
Biscuits
Shortcrust Biscuits 3. 150-160 3.
Small Piped Biscuits 3. 140-150 3.
170-190
160-180
1
1
0:06-0:20
0:10-0:40
Sponge Fingers 3. 150-160 3. 170-190 0:15-0:20
Meringues 3. 80-100 3. 100-120 2:00-2:30
Macaroons 3. 100-120 3. 120-140 0:30-0:60
Small Pastries with Yeast 3. 160-170 3. 170-190 0:20-0:40
Small Pastries made from
Puff Pastry
Bread Rolls 3.
3.
170-180
180-200
1
3.
1
5.
190-210
180-220
1
1
0:20-0:30
0:20-0:35
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
The information given in bold shows you the best oven function to use in each
case.
23
Operating Instructions
Baking at several shelf positions
Fan Cooking U
Type of Cake or Pastry
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs 2. and 5. - 170-180 0:35-0:60
Dry Streusel Cake 2. and 5. - 140-160 0:30-0:60
Pizza & baking 2. and 5. - 170-190 0:40-0:70
Biscuits
Shortcrust Biscuits 2. and 5. 1. 3. and 5. 150-160 0:15-0:35
Small Piped Biscuits 2. and 5. 1. 3. and 5. 140-150 0:20-0:60
Sponge Fingers 2. and 5. 1. 3. and 5. 160-170 0:25-0:40
Meringues 2. and 5. - 80-100 2:10-2:50
Macaroons 2. and 5. 1. 3. and 5. 100-120 0:40-1:20
Small Pastries with Yeast 2. and 5. - 160-170 0:30-0:60
Small Pastries made from
Puff Pastry
Bread Rolls 2. and 5. -
Shelf Position from the Top
2 Levels 3 Levels
2. and 5. -
Tempera-
ture ºC
170-180
180-190
1
1
Time
Hr.: Min.
0:30-0:50
0:30-0:55
24
Tips on Baking
This is how to tell if your cake
is cooked through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/
cake is not cooked through,
is unevenly browned
Operating Instructions
Tip
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appliances.
Next time select a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
25
Operating Instructions
Pies and Gratins Table
Conventional O Rothitherm I Time
Shelf
Position
from the
top
Pasta Bake 4. 200-220 3. 160-170 0:45-1:00
Lasagne 3. 180-200 3. 160-170 0:25-0:40
Gratinated
Vegetables
Browned
Baguettes
Sweet
Puddings
Fish Pies 3. 210-220 3. 160-170 0:30-1:00
Stuffed
Vegetables
3. 22-230 3. 160-170 0:15-0:30
3. 230-240 3. 160-170 0:15-0:30
4. 200-220 – – 0:40-0:60
3. 220-250 3. 160-170 0:30-1:00
Tempera-
ture
°C
Shelf
Position
from the
top
Tempera-
ture
°C
Hr.: Min.
Frozen Ready Meals Table
Food to be
Cooked
Shelf
Position from
the Top
Oven Function Temperature Time
26
Frozen Pizza 3.
1
Chips
(300-600 g)
Baguettes 2./3.
Fruit Flan 2./3.
1) Comment: Turn chips 2-3 times during cooking.
2. Rothitherm I 200-220 °C 15-25 Min.
Conventional
O
Conventional
O
Conventional
O
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
In accordance
with maker’s
instructions
Operating Instructions
Roasting
For roasting, use the rothitherm I or conventional O oven function.
Important: Use the fat filter when roasting!
1
Roasting Dishes
• Any heat-resistant dish is suitable for roasting.
• In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
• Large roasts can be roasted directly on the universal sheet or on
the shelf with the universal sheet underneath (e.g. turkey, goose,
3-4 chickens, 3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).
• Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to use.
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight of
1kg.
• In general the conventional
fish and game. For all other types of meat (particularly poultry) we
recommend the rothitherm
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto dishes, we
recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
O function is suitable for very lean meat,
I function.
27
Operating Instructions
Roasting Table
Type of Meat Quantity Conventional O Rothitherm I Time
Weight
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
Hr.:Min.
Beef
Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30
Sirloin or Fillet
- red inside
- pink inside
- cooked
through
per cm
height
per cm
height
per cm
height
4.
4.
4.
250-270
250-270
210-250
1
4. 190-200 0:05-0:06
1
4. 180-190 0:06-0:08
1
4. 170-180 0:08-0:10
per cm
height
Pork
Schoulder, Neck
Joint of Ham
1-1.5 kg 4. 210-220 4. 160-180 1:30-2:00
Chop, Kassler 1-1.5 kg 4. 180-190 4. 170-180 1:00-1:30
Meat Loaf
Knuckle of Pork
(pre-cooked)
750 g-1 kg
750 g-1 kg
4. 170-180 4. 160-170 0:45-1:00
4. 210-220 4. 150-170 1:30-2:00
28
Veal
Roast Veal 1kg 4. 210-220 4. 150-170 1:30-2:00
Knuckle of Veal 1,5-2 kg 4. 210-225 4. 150-170 2:00-2:30
Lamb
Leg of Lamb,
Roast Lamb
1-1.5 kg 4. 210-220 4. 150-170 1:15-2:00
Saddle of Lamb 1-1.5 kg 4. 210-220 4. 160-180 1:00-1:30
Operating Instructions
Type of Meat Quantity Conventional O Rothitherm I Time
Weight
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
Hr.:Min.
Game
Saddle of Hare,
Leg of Hare
up to
1kg
3.
220-250
1
3. 160-170 0:25-0:40
Saddle of Venison 1,5-2 kg 4. 210-220 4. 160-170 1:00-1:30
Leg of Venison 1,5-2 kg 4. 200-210 4. 150-160 1:15-1:50
Poultry
Poultry Pieces
4-6 pieces
Chicken Halves
2-4 pieces
Chicken,
Poulard
Duck
Goose
Turkey
per
200-250g
per
400-500 g
1-1.5 kg
1,5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
3. 220-250 3. 180-200 0:35-0:50
3. 220-250 3. 180-200 0:35-0:50
4. 220-250 4. 170-180 0:45-1:15
4. 210-220 4. 160-180 1:00-1:30
5. 200-210 5. 150-160 2:30-3:00
5.
5.
200-210
180-200
5.
5.
150-160
140-150
1:30-2:00
2:30-4:00
Fish (steaming)
Whole Fish
1-1.5 kg
4. 210-220 4. 160-170 0:45-1:15
1) Pre-heat oven.
The information given in bold shows you the best oven function for the respective dish.
29
Operating Instructions
Grilling
Use the grill F oven function with a temperature of 275 °C for grilling.
Important: Always pre-heat the empty oven for 5 minutes using the
1
grill function!
It is not necessary to use the fat filter.
Ovenware for Grilling
• Use the shelf and universal tray together for grilling.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
Warning: Always grill with the oven door shut.
1
There is a risk of burns!
30
Grilling Table
Food for Grilling
Rissoles 2. 8-10 Min. 6-8 Min.
Fillet of Pork 2. 10-12 Min. 6-10 Min.
Grilled Sausages 2. 8-10 Min. 6-8 Min.
Beef Fillet Steaks,
Veal Steaks
Fillet of Beef, Sirloin
(approx. 1 kg)
Bread for Toasting 2. 2-3 Min. 2-3 Min.
Toast with Topping 2. 6-8 Min. –
Shelf Position
from the Top
2. 6-7 Min. 5-6 Min.
2. 10-12 Min. 10-12 Min.
Grilling Time
1st Side 2nd Side
Operating Instructions
Preserving
Use the fan cooking U oven function for preserving.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• Use the 4th shelf position from the top for preserving.
Notes on Preserving
• Use the universal sheet for preserving. There is room on this sheet for
up to 6 preserving jars of 1 litre capacity.
• Pour a cup of water onto the universal sheet to ensure that there is
sufficient humidity.
• Position the preserving jars on the universal sheet such that they do
not touch each other.
• The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
0 1. Select the fan cooking U oven function and change the suggested
temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars (in
the case of 1 litre jars after approx. 45 minutes), switch off the oven.
3. Leave the jars to stand in the closed oven for a further 30 minutes – in
the case of delicate fruits, e.g. strawberries, approx. 15 minutes.
Vegetables and Meat
0 1. Select the fan cooking U oven function and change the
suggested temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
31
Operating Instructions
Cleaning and Care
The Exterior of the Appliance
0 Wipe the front of the appliance with a soft cloth and warm water with
washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• In the case of stainless steel fronts, you may use commercially
available stainless steel cleaners. These also provide a protective film
against finger marks.
Oven Interior
0 1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. In the case of stubborn soiling, clean using pyrolysis.
Note: The use of pyrolysis makes oven spray unnecessary.
3
Important! If you, nevertheless, use an oven spray, please ensure that
1
you follow the manufacturer’s instructions.
32
Warning! The oven will become very hot during pyrolytic self-cleaning.
1
It is therefore imperative that small children be kept away.
Prior to the performance of pyrolysis, the oven must be completely
emptied, with the exception of the side rails (not fitted to models with
a baking drawer).
Operating Instructions
Performing Pyrolysis
0 1. Select the pyrolysis P oven function.
2. Turn the temperature selection switch clockwise to the end stop.
Pyrolysis begins after a few seconds and switches itself off again automatically after 2 hours 30 minutes.
3. Following completion of pyrolysis, turn all switches to the zero position.
4. Once the oven has cooled, wipe it out with a damp cloth.
During pyrolysis the door is locked and oven lighting is disabled. The
3
temperature pilot light is illuminated continuously during pyrolysis.
Accessories
0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak
briefly to make them easier to clean.
Fat Filter
0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-
washer.
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert
spoons of dishwasher detergent.
33
Operating Instructions
Removing and Fitting the Side Rails
The side rails on the left and right hand sides of the oven can removed
for cleaning the side walls.
0 1. Pull the side rail upwards (1) and unhook at the top (2).
2. To refit the side rail, insert it at the base, pull upwards (3) and then hook
it in again at the top (4).
34
Operating Instructions
Oven Light
Warning: There is a risk of electric shock! Before changing the light
1
bulb in the oven:
– Switch off the oven!
– Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass
0 1. Place a cloth on the floor of the
oven.
2. Remove the glass cover by turning
it anti-clockwise and then clean it.
3. Oven lighting replace with
40 Watt, 230 V, 300 °C
heat resistant light bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
35
Operating Instructions
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamping lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the side of the oven door with both hands. Lift the door
upwards (Caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat
surface, for example a blanket, to avoid scratches.
36
Operating Instructions
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle
side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Turn the clamping levers on both door hinges back into their original
position (3), so that the coloured marks again point upwards.
6. Close the oven door.
37
Operating Instructions
Oven Door Glass
The oven door is fitted with three panes of glass, these are fitted one
behind the other. The two inner panes can be removed for cleaning.
Warning: Please only perform the following steps on the oven door
1
when it has been removed from the oven! When the door is fitted, the
reduction in the weight of the door when the glass is removed could
lead to the door suddenly moving upwards and creating a hazard.
Removing the Top Door Glass
0 1. Remove the oven door and place on a soft, level surface with the
handle downwards.
2. Remove the cross-head screws on the right and left of the door frame
(1) and remove the retaining sections (2).
3. Take hold of the top pane of
glass at the lower edge and slide
in the direction of the oven door
handle (1).
4. Lift the pane at the base and
remove (2).
Removing the Middle Door
Glass
0 1. Take hold of the middle pane of
glass at the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it is free at the base (1).
2. Lift the pane gently at the base
and remove (2).
38
3. Remove the separators from the
left and right hand edges of the
middle pane for cleaning.
Fitting the Middle Door Glass
0 1. Replace the two separators on the
left and right sides of the middle
pane of glass.
2. Place the middle pane in the
upper bracket on the handle side
of the door (1).
3. Lower the middle pane of glass (2)
and slide it to the stop in the
direction of the lower edge of the
door.
Operating Instructions
39
Operating Instructions
Fitting the Top Door Glass
0 1. Guide the pane of glass at an angle from above into the middle of the
retaining section on the lower edge of the door (1).
2. Lower the pane of glass (2) and align it laterally such that the outer
edges of the glass lie centrally on the door frame (3).
3. Replace the retaining sections on the left and right such that the
rebates are opposite each other at the lower edge of the door (1).
4. Re-fit and tighten the cross-head screws on the left and right (2).
Check that the retaining sections are correctly seated!
5. Refit the oven door.
40
Operating Instructions
What to do if ...
.... the oven does not heat up?
0 Check whether
– the appliance is switched on
– the time is set,
– all the necessary settings have been made,
– the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an electrician.
.... the oven lighting ceases to function?
0 Replace the oven light bulb (see Cleaning and Care).
If you call in an engineer to resolve a problem listed in these notes, or
due to an operating error, the customer service engineer’s visit is not
cost free, even during the warranty period.
If this information does provide you with the necessary assistance,
please seek specialist advice.
Warning: Repairs to the appliance must be carried out by qualified
1
service engineers! Improper repairs can give rise to significant hazards
for the user. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
41
Operating Instructions
Special accessories
You can purchase the following accessories for your appliance from
your dealer:
Roasting/Fat Tray
E-No. 611 898 624
Baking Sheet
E-No. 611 898 620
Pizza & Baking Stoneware:
H1.2 x B34.5 x D34.5cm
E-No. 944 189 008
Universal Sheet
E-No. 611 898 626
Combination Shelf
(not suitable for the use with oven
shelf runners)
E-No. 944 189 010
Glass Ceramic Fat Tray:
H6.5 x B32.0 x D27.0cm
E-Nr. 611 899 660
42
2 Side Strips, white
for white kitchen units
E-No. 611 898 700
Stainless Steel Cleaner
for all stainless steel appliances
E-Nr. 944 190 002
Installation Instructions
INSTALLATION INSTRUCTIONS
Important: Any electrical installation work must be carried out by a
1
qualified electrician/competent person.
The oven must be installed according to the instructions supplied.
Technical Data
Oven Exterior Dimensions
Height x Width x Depth 60 cm x 56 cm x 55 cm
Oven Interior Dimensions
Height x Width x Depth 31 cm x 39.6 cm x 41 cm
Volume (useable) 54 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic
compatibility (EMC).
This appliance complies with the following EU directives:
4
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
43
Installation Instructions
1 Safety Instructions for the Installer
• In respect of fire protection, this appliance corresponds to type Y (IEC
335-2-6). Only appliances of this type may be installed next to a high
cupboard or a wall.
• Contact protection must be guranteed by the installation.
• The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant
Standards.
• This oven is heavy. Take care when moving it
• Remove all packaging, both inside and outside the oven before using
the oven.
• Do not attempt to modify the oven in any way.
44
Installation
Installation Instructions
45
Installation Instructions
Unpacking the Appliance
Important Information
46
Installation Instructions
47
Installation Instructions
Preparing the Kitchen Units
48
Installation Instructions
49
Installation Instructions
Electrical connection
50
Fixing
Installation Instructions
51
52
53
54
SERVICE
In the “What to do, if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find
addresses and telephone numbers in the "Customer Service Centres"
list.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
• How is the malfunction notice-
able ?
• Under what circumstances does
the malfunction occur?
Prior to the telephone call it is
imperative that you make a note of
the following appliance code numbers that are given on the rating
plate:
• PNC Code (9 digits),
• S-No Code (8 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
Service
PNC . . . . . . . . .
S-No . . . . . . . .
When will you be charged, also during the warranty period?
• when you could have rectified the malfunction with aid of the Table
of Malfunctions (see “What to do, if ...” section),
• if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.
55
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
ANC 822 947 129 - 07 - 0500
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