Aeg-electrolux B4115-5-M UK User Manual

B4115-5

User manual Built-In Electric Oven

Contents2

1

To ensure optimal and regular performance of your appliance please read this instruc-

Thank you for choosing one of our high-quality products.

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4
Control Panel 5
Oven Features 5
Oven Accessories 6

Before using for the first time 7

Setting and changing the current time 7
Initial Cleaning 8

Operating the Oven 8

Switching the Oven On and Off 8
Oven Functions 9
Inserting accessories 10
Grilling set 11
Clock Functions 12
Baking 18
Roasting 26
Grill sizes 28

ficiently.

Defrosting 28
Drying 29
Making Preserves 30

Cleaning and care 31

Outside of the appliance 31
Oven interior 31
Accessories 31
Oven Lighting 32
Oven carriage door 32
Oven carriage door glass 33

What to do if … 35

Electrical Connection 36

Disposal 37

Installation Instructions 38

Safety information for the installer 38

Guarantee/Customer Service 42

Service and Spare Parts 45

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to
avoid damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be connected by a qualified electrician only.

• In the event of a fault or damage to the appliance: take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,
please contact your local Service Force Centre.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety during use

• This appliance is not intended for use by children or other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.

• This appliance should be used only for normal domestic cooking, roasting and baking
of food.

• Be careful if connecting electrical appliances to sockets near to this appliance. Electri­cal leads must not be caught under the hot oven door.

• Warning: Risk of burns! The oven interior becomes hot during use.

• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of

alcohol and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.

3Operating Instructions

3 Information about acrylamides

According to the latest scientific research, intensive browning of food, especially in
products containing starch, may present a health risk due to acrylamide. Therefore we
recommend cooking at low temperatures and not browning foods too much.

How to avoid damage to the appliance

• Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.

• Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.

• Do not place loads on the open oven carriage door.

• Never pour water directly into the oven when it is hot. This could cause damage and

discoloration to the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to
break.

• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

Description of the Appliance4

• Do not store any moist foods inside the oven. This could cause damage to the enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the
units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de­fect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

Door
handle

Oven carriage
door

Control Panel

5Description of the Appliance

Oven Power Indicator Temperature Pilot Light

Time display

Clock function buttons

Oven Features

All of the interior walls of the oven are coated in a special enamel (catalytic coating).

Oven Functions

Top heat and heating elements

Temperature selector

Oven lighting

Fan heating element
Fan

Bottom heat

Description of the Appliance6

Oven levels

On the oven carriage door there are two racks
with five holes to insert accessories.

Inside of door

The numbers of the oven levels on both sides
are marked on the inside of the oven carriage
door.
You will also find some brief information
about the oven’sfunctions, recommended
shelves and temperatures for cooking the
most common dishes.

Oven Accessories

Rack

For cookware, cake tins, roasts and food to be
grilled.

Rack frame

For resting the baking tray and drip tray on.

Roasting Pan

For baking and roasting or as a pan for collect­ing fat.

Support shelf

Shelf for the drip pan for baking and grilling.

Before using for the first time

Setting and changing the current time

3 The oven only operates when the time has been set.

When the appliance has been connected to the
electrical supply or when there has been a pow­er cut, the function indicator Time flashes
automatically.

1. To change the time that has already been set,
press the Selection button repeatedly, until
the function indicator Time flashes.

7Before using for the first time

2. Set the current time using the or button.

After approx. 5 seconds, the flashing stops and
the clock displays the time of day set.

The appliance is now ready to use.

3 The time can only be changed if neither of the

automatic functions (Cook time or End
time ) have been set.

Operating the Oven8

Initial Cleaning

Before you use the appliance for the first time, you should clean it thoroughly.

1 Important: Do not use sharp or abrasive cleaning materials. These could damage the

surface.

3 For metal fronts, use normal commercially available cleaning agents.

1. Set the oven functions dial to Light .

2. Remove all accessories and clean with a warm solution of water and washing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid and then

dry it.

4. Wipe the front of the appliance with a damp cloth.

Operating the Oven

3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then pops out.

Switching the Oven On and Off

Oven Power Indicator

Temperature Pilot Light

Oven Functions Temperature selector

1. Turn the oven functions control knob to the desired function.

2. Turn the temperature control knob to the desired temperature.

The power indicator is lit while the oven is on.
The temperature power indicator is lit while the oven is heating up.

3. To turn the oven off, turn the oven functions and temperature control knob back to the
Off position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.

Oven Functions

The oven has the following functions:

Oven function Use

Light With this function you can light up the oven interior, e.g. for

Convection with
ring heating
element

Pizza setting For baking on one oven level dishes that require more inten-

Conventional For baking and roasting on one oven level.

Bottom heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or

Grill For grilling flat food items arranged in the middle of the grill

Dual gril For grilling flat food items in large quantities and for toast-

Rotitherm For roasting larger joints of meat or poultry on one oven shelf.

cleaning.

For baking on up to three oven shelves at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

other frozen foods.

and for toasting.

ing.

The function is also suitable for browning and gratinbaking.

9Operating the Oven

Operating the Oven10

Inserting accessories

Inside the oven carriage door there are five levels to insert accessories.
Replacing the rack

Take the rack (1) and slide it into the oven level
you want. Push the rack down (2) until it clicks
into place.

3 Oven levels are counted from the bottom to

the top.

Inserting the baking tray or drip pan into
the rack frame:

Place the baking tray or drip pan on the rungs
of the rack frame.

3 Insert the baking tray or drip pan only by using

the rack frame.

Inserting the rack and drip pan together:

If you want to use the rack and the drip pan to­gether, first insert the drip pan on the rack
frame and then place the rack on the next level
up.

Grilling set

The grilling set includes the support shelf and the drip pan. The support shelf can be
used on either side.

1 Warning: Risk of burning when removing the drip pan from a hot oven.

Put the support shelf all the way in

The support shelf sits in the grease tray.
Place the drip pan in the oven carriage at the

level you want.

3 For roasting larger pieces of meat or poultry on

one level.

Put the support shelf on a high level

Secure the support shelf with the edge of the
drip pan.

Place the drip pan in the oven carriage door at
the level you want.

11Operating the Oven

3 For grilling flat foods in large quantities and for

toasting.

Operating the Oven12

Clock Functions

Time display Function IndicatorsFunction Indicators

Button

Selector Button

Countdown

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time
(See also section “Before Using for the First Time”).

Button

13Operating the Oven

3 How to use the clock functions

• When a function has been selected, the corresponding function indicator flashes for

approx. 5 seconds. During this time the desired times can be set using the or
button.

• When the desired time has been set, the function indicator flashes for approx.

another 5 seconds. After that the function indicator is then lit. The set time begins to
run.

• Press any of the buttons to stop the acoustic signal.

• The desired oven function and temperature can be selected before or after the clock

functions Cook time and End time are set.

• When the cooking time has ended, turn the oven function and temperature dial back

to the OFF position.

2 Switching Off the Time Display

By switching off the time display you can save energy.

Switching off the time display

Hold down any two buttons until the display becomes dark.

Switching on the time display

Hold down any button until the time reappears in the display.

3 The display can only be switched off if none of the clock functions Cook time End

time or Countdown are in use.

Operating the Oven14

Countdown

1. Press Selection button repeatedly, until the

function indicator Countdown flashes.

2. Using the or button, set the required
Countdown (max. 2 hours 30 minutes).

After approx. 5 seconds, the display shows the
remaining time.
The function indicator Countdown will light
up.

When the time has elapsed, the function indi­cator flashes and an acoustic signal sounds for
2minutes.
Press any button to switch off the signal.

Cook time

1. Press Selection button repeatedly, until the

function indicator Cook time flashes.

2. Using the or button, set the required
cooking time.

After approx. 5 seconds, the display returns to
the current time. The function indicator Cook
time will light up.

15Operating the Oven

When the time has elapsed, the function indi­cator will flash, an acoustic signal will sound
for 2 minutes and the oven will switch itself
off.

3. Press any button to switch off the signal and
the programme.

Operating the Oven16

End time

1. Press Selection button repeatedly, until the

function indicator End time flashes.

2. Using the or button, set the required
switch-off time.

After approx. 5 seconds, the display returns to
the current time.
The function indicator End time will light up.

When the time has lapsed, the function indica­tor will flash, an acoustic signal will sound for
2 minutes and the oven will switch itself off.

3. Press any button to switch off the signal and
the programme.

17Operating the Oven

Cook time and End time combined

3 Cook time and End time can be used simultaneously, if the oven is to be automat-

ically switched on and off at a later time.

1. Using the function Cook time set the period

of time that the dish requires to cook.
In this example, 1 hour.

2. Using the function End time , set the time at
which the dish is to be ready.
In this example, 14:05.

The function indicators Cook time and End
time light up and the time is shown in the
display.
In this example, 12:05.

The oven will automatically switch itself on at
the appropriate time as calculated.
In this example, at 13:05.

And will switch itself off when the cooking time
set has elapsed.
In this example, at 14:05.

Baking

Operating the Oven18

Oven function: Convection with ring heating element or Conventional
Baking tins

• For Conventional , dark metal and non-stick tins are suitable.

• For Convection with ring heating element bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one oven level.

• With Convection with ring heating element you can bake on up to 3 baking trays

at the same time:

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
e.g. oven level 1 and 3

3 baking trays:
Oven levels 1, 3 and 5

19Operating the Oven

General instructions

• Only use the baking tray and drip pan with the rack frame for the oven carriage.

• With Conventional or Convection with ring heating element you can also bake

in two cake tins next to one another on the oven shelf at the same time. This does not
significantly increase the baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This is due to

the large difference in temperature between the freezing temperature and the tempera­ture in the oven. Once the trays have cooled the distortion will disappear again.

Notes on the baking charts

The following tables give the required temperature settings, cooking times and oven lev­els for a selection of dishes.

• Temperatures and baking times are for guidance only, as these will depend on the

consistency of the mixture, the quantity and the type of baking tin.

• For the first time, we recommend you apply the lower temperature setting and only

choose a higher temperature if necessary, e.g. if you want a browner effect or if cook­ing time is taking too long.

• If you cannot find the settings for a particular recipe of your own, look for the one

that is most similar.

• When baking cakes on baking trays or in tins on more than one level, baking time can

be extended by 10-15 minutes.

Operating the Oven20

• Moist products (pizzas, fruit flans, etc.) are baked on one level.

• Differences in the height of the items can cause differences in the degree of browning

at the beginning of the baking process. You should not change the temperature
setting if this occurs. Different rates of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. If this is the

case, adjust your normal settings (temperature, cooking times) and oven levels to the
recommendations in the following charts.

2 With longer baking times, you can switch the oven off about 10 minutes before the end

of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.

Baking table

Baking on one oven level

Type of

baking

Baking in tins

Ring cake or brioche Convection with

Madeira cake/fruit cakes Convection with

Sponge cake Convection with

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Convection with

Flan base - sponge mixture Convection with

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,
diagonally off set)

Apple pie (2tins Ø20cm,
diagonally off set)

Savoury flan (e. g, quiche
lorraine)

Cheesecake Conventional 1 170-190 1:00-1:30

Oven function

ring heating

element

ring heating

element

ring heating

element

ring heating

element

ring heating

element

Convection with

ring heating

element

Conventional 1 180 1:10-1:30

Convection with

ring heating

element

Oven

level

Temperature

°C

1 150-160 0:50-1:10

1 140-160 1:10-1:30

1 140 0:25-0:40

3 170-180

3 150-170 0:20-0:25

1 160 1:10-1:30

1 160-180 0:30-1:10

1)

Time

Hr: Mins.

0:10-0:25

21Operating the Oven

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00

0:15-0:30

0:10-0:20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/eclairs Conventional 3 160-170

Swiss roll Conventional 3 180-200

Cake with crumble topping
(dry)

Convection with

ring heating

3 150-160 0:20-0:40

element

Buttered almond cake/sugar

Conventional 3 190-210

1)

0:15-0:30

cakes

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short
pastry

Convection with

3 150 0:35-0:50

ring heating

element

Conventional 3 170 0:35-0:50

Convection with

3 160-170 0:40-1:20

ring heating

element

Yeast cakes with delicate

Conventional 3 160-180

1)

0:40-1:20
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of top-

2)

ping)

Convection with

ring heating

1 180-200

1)

0:30-1:00

element

Pizza (thin crust) Convection with

1 200-220

1)

0:10-0:25

ring heating

element

Unleavened bread Convection with

1 200-220 0:08-0:15

ring heating

element

Tarts (CH) Convection with

1 180-200 0:35-0:50

ring heating

element

Biscuits

Short pastry biscuits Convection with

3 150-160 0:06-0:20

ring heating

element

Operating the Oven22

Type of

baking

Oven function

Viennese whirls Convection with

Oven

Temperature

level

3 140 0:20-0:30

ring heating

element

Viennese whirls Conventional 3 160

Biscuits made with sponge
mixture

Convection with

ring heating

3 150-160 0:15-0:20

element

Pastries made with egg
white, meringues

Convection with

ring heating

3 80-100 2:00-2:30

element

Macaroons Convection with

3 100-120 0:30-0:60

ring heating

element

Biscuits made with yeast
dough

Convection with

ring heating

3 150-160 0:20-0:40

element

Puff pastries Convection with

3 170-180

ring heating

element

Rolls Convection with

3 160

ring heating

element

Rolls Conventional 3 180

Small cakes (20per tray) Convection with

3 140

ring heating

element

Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

2) Use the drip tray or roasting tray

°C

1)

1)

1)

1)

1)

1)

Hr: Mins.

0:20-0:30

0:20-0:30

0:20-0:35

0:20-0:35

0:20-0:30

0:20-0:30

Time

Baking on more than one oven level

23Operating the Oven

Type of baking

Convection

with ring

heating

element

Shelf positions from bottom

2 levels 3 levels

Convection

with ring

heating

element

Time

Hours:

Mins.

Tempe-

rature in °C

Cakes/pastries/biscuits on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1)

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge mix­ture

Pastries made with egg white,
meringues

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60

Puff pastries 1/3 --- 170-180

1)

0:30-0:50

Rolls 1/4 --- 160 0:30-0:45

Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

1) Pre-heat the oven!

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned

Wrong shelf level Place cake on a lower shelf

enough at the bottom

The cake sinks (becomes
soggy, lumpy, streaky)

Oven temperature too high Use a slightly lower temperature

setting

Baking time too short Increase baking time

Baking times cannot be re­duced by setting higher tem­peratures

Too much liquid in the dough/mix­ture

Use less liquid
Pay attention to mixing times,
especially if using mixing ma­chines

Operating the Oven24

Baking results Possible cause Remedy

Cake is too dry Oven temperature too low Increase oven temperature

Baking time too long Shorten baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Dough/mixture is unevenly distrib­uted

Cake is not cooked with-

Temperature too low Use a slightly higher tempera-

in the baking time set

Set a lower temperature and in­crease baking time

Spread the dough/mixture even­ly on the baking tray

ture setting

Pizza setting table

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

1)

Time

Hr: Mins.

20 - 30

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on the tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250 - 270

Puff pastry flan 1 160 - 180

Flammekuchen (Pizza-like dish
from Alsace)

Piroggen (Russian version of
calzone)

1 250 - 270

1 180 - 200

1)

1)

1)

1)

10 - 20

40 - 50

12 - 20

15 - 25

1) Pre-heat the oven

Table for Bakes and Gratins

25Operating the Oven

Dish Oven function

Shelf

position

Temperature

°C

Time

Hr: Mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1)

Convection with

ring heating

1 160-170 0:15-0:30

element

Baguettes topped with
melted cheese

1)

Convection with

ring heating

element

1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Convection with

Stuffed vegetables

ring heating

1 160-170 0:30-1:00

element

1) Pre-heat the oven

Frozen Ready Meals Table

Food to be

cooked

Oven function

Frozen pizza Conventional 3

Chips
(500 g)

1)

Convection with

ring heating

element

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Shelf

Temperature

position

as per manufac-

turer’s instruc-

3 200-220

as per manufac-

turer’s instruc-

as per manufac-

turer’s instruc-

°C

tions

tions

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Operating the Oven26

Roasting

Oven function: Conventional or Rotitherm
Roasting cookware

• Any heat-resistant ovenware is suitable to use for roasting (please follow the manu­facturer's instructions).

• You can use the grill set for roasting

• For all lean meats, we recommend roasting these in a roasting tin or dish with a

lid. The meat will be more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in a roasting
tin without the lid.

3 Notes on the roasting chart

The information given in the following chart is for guidance only.

• We recommend using the oven to roast meat and fish only in quantities above 1kg.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend

placing some liquid in the roasting cookware.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with basting stock a number of times during the cook-

ing time. This will give you a better result.

• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30

Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg Rotitherm 1 160-180 1:30-2:00

Convention-

al

Rotitherm 1 190-2001)0:05-0:06

Rotitherm 1 180-190 0:06-0:08

Rotitherm 1 170-180 0:08-0:10

Shelf

position

Tempera-

ture

°C

1 200-250 2:00-2:30

Time

Hours mins.

per cm. of

thickness

27Operating the Oven

Type of meat Quantity Ovenfunction

Porkknuckle
(pre-cooked)

750 g-1 kg Rotitherm 1 150-170 1:30-2:00

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

Veal

Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00

Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg Rotitherm 1 150-170 1:15-2:00

Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30

Game

Saddle of hare, leg of
hare

up to 1 kg

Saddle of venison 1.5-2 kg

Haunch of venison 1.5-2 kg

Convention-

al

Convention-

al

Convention-

al

3 220-2501)0:25-0:40

1 210-220 1:15-1:45

1 200-210 1:30-2:15

Poultry

Poultry portions

Half chicken

200-250g

each

400-500g

each

Rotitherm 1 200-220 0:35-0:50

Rotitherm 1 190-210 0:35-0:50

Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15

Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45

Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30

Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30

Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg

Convention-

al

1 210-220 0:45-1:15

1) Pre-heat the oven

Operating the Oven28

Grill sizes

Oven function: Grill or Dual gril with maximum temperature setting

1 Important: Always grill with the oven carriage door closed.

3 An empty oven should always be pre-heated with the grill functions for 5 minutes.

• Use the grilling set for grilling.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

Toast

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

Defrosting

Oven function: Defrost (no temperature setting)

• Unpack the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting

• For defrosting, place the shelf on the 1st oven level from the bottom.

Food to be grilled Oven level

1)

time.

Grilling time

1st side 2nd side

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Defrosting table

29Operating the Oven

Drying

Defrosting

Food

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over

Meat, 500 g 90-120 20-30 Halfway through the time, turn it over

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Flan/gateau, 1400g 60 60 ---

time
Min.

Further de-

frosting time

(mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over

Cream that is still slightly frozen in part
can still be whipped

Oven function: Convection with ring heating element

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time,

open the door and leave the oven to cool down overnight.

• After this finish drying the food to be dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Operating the Oven30

Making Preserves

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, use the first shelf position from the bottom.

• Use the baking tray for making preserves. There is enough room on this for up to six 1-

litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-

duced in the oven.

• As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for
1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

1)

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to cook

at 100°C

in mins.

Cleaning and care

1 Warning: Before cleaning, switch off the appliance and let it cool down.

Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure
cleaning equipment.

Important: Do not use corrosive cleaners, sharp objects or stain removers.

Do not use abrasive substances or metal scrapers to clean the glass oven door, as this
could scratch the surface. This could cause the glass to shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven interior

Cleaning

The catalytic-coated walls are self-cleaning. They absorb fat splashes while the oven is in
operation.
In order to support this self-cleaning process, we recommend heating the oven at regu­lar intervals with no food in it.

1. For cleaning, turn the oven light on.

2. Also wipe the oven out with a warm solution of water and washing-up liquid and then

dry it.

3. Set oven temperature to 250°C.

4. Turn the oven off after one hour.

5. If any residues remain, wipe them off with a damp, soft sponge.

31Cleaning and care

1 Important! Do not use oven spray or abrasive cleaners. Do not use soap or other clean-

ing agents. These can damage the catalytic metal.

3 After prolonged use, the catalytic coating may discolour slightly. This has no effect on

the catalytic properties.

Accessories

Rinse and dry all accessory parts thoroughly after every use. For easier cleaning, leave to
soak for a while.

Cleaning and care32

Oven Lighting

1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity supply.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning the
glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.

3. Refit the glass cover.

Oven carriage door

The oven carriage door of your appliance can be taken off its hinges for cleaning.

Removing the oven carriage door

1. Pull the oven carriage out towards you.

2. Grasp the oven carriage door with both hands

at the sides.

3. Pull the oven carriage door vertically upwards
out of its guide rods.

1 Important: Do not pull the over carriage up

by the door handle.

3 Lay the oven carriage door with the outer side

facing downwards on a soft and level surface,
for example, a blanket, in order to prevent
scratches.

33Cleaning and care

Inserting the oven carriage door

1. Hold the oven carriage door on the handle

side on both sides and with both hands. Place
the oven carriage door vertically downwards
onto its guide rods and let it slide down.

2. Close the oven carriage.

Oven carriage door glass

The oven carriage door is fitted with three panels of glass mounted one behind the oth­er. The inner panels can be removed for cleaning.

3 Only remove the oven carriage door panels with the door unhinged.

1 Important Rough handling, especially around the edges of the front panel, can cause

the glass to break.

Removing the oven carriage door glass

1. Unhinge the oven carriage door and, with the handle facing the floor, lay onto a soft,

flat surface.

2. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in­wards to release the clip seal. Then pull the
door trim away

3. Take hold of the side facing. Slide gently to­wards the door handle. The facing springs out
off its holders and you can remove it. Remove
the facing by taking hold of both sides.

Cleaning and care34

4. Lift the oven carriage door panel slightly. Take
hold of the door glass panels on their upper
edge one after the other and take them out of
the guide by pulling them upwards.

Cleaning the oven carriage door panels

Clean the oven carriage door glass panels thoroughly with a solution of water and
washing-up liquid. Then dry them carefully.

Inserting the oven carriage door panels

1. From above insert the door glass panels at an

angle into the door profile at the bottom edge
of the door and lower them one after the oth­er.

3 Insert the smaller panel first, then the larger

panel.

2. Place the facing on the side door frame with
both ventilation slits pointing towards the
door handle. Press the facing down and slide
away from the door handle. The facing clicks
into place. Check its position on both side
again.

3. Take hold of the door trim(B) at each side, po­sition it on the inside edge of the door and
push the door trim (B) onto the upper edge of
the door.

35What to do if …

3 On the open side of the door trim(B) there is a

guide bar(C). This must be pushed between
the outer door panel and the guide corner(D).
The clip seal(E) must be snapped in.

4. Replace the oven carriage door panels.

What to do if …

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch the oven on

The clock is not set Set the current time on the

The necessary settings have
not been carried out

A fuse in the house’s wiring
system (in the fuse box) has
tripped

The oven lighting is not oper­ating

If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.

The oven bulb is faulty. Replace oven bulb

clock

Check the settings

Check fuses
If the fuses trip several times,
please call a qualified electri­cian

1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-

neers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,

even during the warranty period.

3 Advice on cookers with metal fronts:

Because of the cooler surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.

Electrical Connection36

Electrical Connection

The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:

Letter L - Live terminal
Letter N - Neutral terminal
E -Earth terminal

1 This oven must be earthed!

The cable used to connect the oven to the electrical supply must comply to the specifi­cations given below.

For UK use only

Connection

via

Cooker Control Circuit 2,5 mm

Min. size

Cable/flex

2

Cable/flex

type

PVC/PVC
twin and earth

Fuse

min: 15A
max: 20A

It is necessary that you install a double pole switch between the oven and the electricity
supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required load in compliance
with the current regulations.
The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any
point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation
can support the load; and that the power supply is properly earthed.

The manufacturer declines any responsibility should these safety measures not
be carried out.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack­aging materials in the appropriate container at your local waste disposal facilities.

2 Old appliance

37Disposal

The symbol
be treated as household waste. Instead it shall be handed over to the applicable collec­tion point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropri­ate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.

W on the product or on its packaging indicates that this product may not

1 Warning: Before disposing of old appliances please make them inoperable so that they

cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.

Installation Instructions38

Installation Instructions

Installation instructions for built-in appliance

1 Caution! Remove - installation instruction sheet from the appliance.

1 Caution! Before starting installation, remove all movable parts and accessories from the

oven. First unhinge the oven door then slide the appliance into the housing at an angle
of 90°. Gerät. Screw the oven into the cabinet to prevent tipping. Replace the oven door
on its hinges.

1 Attention: The new appliance may only be installed and connected by a registered ex-

pert.
Please comply with this. If you do not, any damage resulting is not covered by the war­ranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated from the

mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken
out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in ovens and built-in cooking surfaces are fitted with special connection sys-

tems. For safety reasons, they must only be combined with appliances from the same
manufacturer.

39Installation Instructions

Installation Instructions40

41Installation Instructions

Guarantee/Customer Service42

Guarantee/Customer Service

Standard guarantee conditions

We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this
AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of
faulty workmanship or materials, we will, at our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stat-

ed on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance

with the manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered

with by any person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage or calls resulting from transportation, improper use or neglect, the replace-

ment of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls

to appliances outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are

subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

43Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun­tries to another of the countries listed below the appliance guarantee will move with you subject to the fol­lowing qualifications:

•

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.

•

The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.

•

The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.

•

The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.

•

The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Guarantee/Customer Service44

p t b

Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

Quinta da Fonte - Edificio Gonçalves Zarco

- Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebièe SK, Seberíniho 1, 821
03 Bratislava

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

Service and Spare Parts

If the event of your appliance requiring service, or if you wish to purchase spare parts,
please contact Service Force by telephoning:

Your telephone call will be automatically routed to the Service Force Centre covering
your post code area.
For the address of your local Service Force Centre and further information about Service
Force, please visit the website at

www. serviceforce.co.uk

Before calling out an engineer, please ensure you have read the details under the head­ing „What to do if...“

When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the appliance (found on the rating plate)

5. The purchase date.
Please note that a valid purchase receipt or
guarantee documentation is required for in­guarantee service calls.

Customer Care

For general enquiries concerning your AEG ap­pliance, or for further information on AEG prod­ucts please contact our Customer Care
Department by letter or telephone at the ad­dress below or visit our website at

www.aeg.co.uk.

Customer Care Department
Major Appliances
AEG Domestic Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: [phone] (*)

45Service and Spare Parts

0870 5 929 929

For Customer Service in the Republic of Ire­land please contact us at the address below:

AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: [phone]
Email: [e-mail]

(*) Calls may be recorded for training purposes

www.electrolux.com

www.aeg-electrolux.co.uk

822 720 804-M-130808-01 Subject to change without notice