B4101-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 8
Oven accessories 9
Before Using for the first time 10
Setting and changing the time 10
Initial Cleaning 11
Using the Oven 12
Switching the Oven On and Off 12
Oven Functions 13
Inserting the Oven Shelf, Baking Tray and Roasting Pan 14
Inserting/Removing the Fat Filter 15
Clock Functions 15
Switching Off the Time Display 16
Uses, Tables and Tips 21
Baking 21
Baking table 23
Table for Bakes and Gratins 27
Frozen Ready Meals Table 27
Roasting 28
Roasting table 28
Grill Sizes 30
Grilling table 30
Defrosting 31
Defrosting table 31
Drying 32
Making Preserves 33
3Contents
Contents4
Cleaning and Care 34
Outside of the appliance 34
Oven interior 34
Accessories 35
Fat Filter 35
Shelf Support Rails 35
Oven Lighting 36
Oven Ceiling 37
Oven door 38
Oven door glass 40
What to do if … 43
Disposal 44
Installation Instructions 45
Safety information for the installer 45
Guarantee/Customer Service 49
Service 51
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
Safety instructions6
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door
handle
Full glass door
Description of the Appliance8
Control Panel
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Features
Shelf positions
Oven Functions
Temperature selector
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
9Description of the Appliance
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Before Using for the first time10
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly
until the function indicator Time flashes.
2. Using the or button, set the current
time.
After approx. 5 seconds, the flashing stops
and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no auto-
matic function (Cook time or End
time ) has been set.
11Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-
aged.
3 To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven12
Using the Oven
3
The oven is equipped with retractable buttons for “Oven functions” and “Tem-
perature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Oven Functions Temperature selector
Temperature Pilot Light
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
Professional hot air For baking on up to two oven levels.
Convection with
ring heating
element
Conventional For baking and roasting on one oven level.
Bottom heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Grill For grilling flat foodstuffs placed in the middle of the grill
Dual grill For grilling flat foodstuffs in large quantities and for toast-
Rotitherm For roasting larger joints of meat or poultry on one level.
13Using the Oven
cleaning.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
other frozen foods.
and for toasting.
ing.
The function is also suitable for gratinating and browning.
Using the Oven14
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and
insert the two mounts downwards
into the opening on the rear wall of
the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and
unhook it.
Clock Functions
Time display Function IndicatorsFunction Indicators
15Using the Oven
Button
Selector Button
Button
Using the Oven16
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 How to use the clock functions
• After a function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this period, the desired times can be set
using the or button.
• When the desired time has been set, the function indicator continues to flash
for approx. 5 seconds. After that the function indicator is then lit. The set time
begins to run.
• Press any of the buttons to stop the audible signal.
• The desired oven function and temperature can be selected before or after the
clock functions Cook time and End time are set.
• When the cooking process is completed, turn the oven function dial and the
temperature selector back to the OFF position.
2 Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3 The display can only be switched off if none of the clock functions Cook time ,
End time or Countdown is in use.
Countdown
1. Press the Selection button repeatedly
until the function indicator Countdown
flashes.
2. Using the or button set the desired
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows
the time remaining.
The function indicator Countdown
lights up.
17Using the Oven
When the time has elapsed, the function
indicator flashes and an audible signal
sounds for 2 minutes.
The signal can be stopped by pressing any
button.
Using the Oven18
Cook time
1. Press the Selection button repeatedly
until the function indicator Cook time
flashes.
2. Using the or button set the desired
cooking time.
After approx. 5 seconds the display returns
to showing the current time. The function
indicator Cook time lights up.
When the time has elapsed, the function
indicator flashes, an audible signal sounds
for 2 minutes and the oven switches itself
off.
3. The signal and the programme can be
stopped by pressing any button.
End time
1. Press the Selection button repeatedly
until the function indicator End time
flashes.
2. Using the or button set the desired
switch-off time.
After approx. 5 seconds the display returns
to showing the current time.
The function indicator End time lights
up.
19Using the Oven
When the time has elapsed, the function
indicator flashes, an audible signal sounds
for 2 minutes and the oven switches itself
off.
3. The signal and the programme can be
stopped by pressing any button.
Using the Oven20
Cook time and End time combined
3 Cook time and End time can be used simultaneously, if the oven is to be
switched on and off automatically at a later time.
1. Using the Cook time function, set the
time required for cooking the dish.
In this example, 1 hour.
2. Using the End time function, set the
time at which the dish should be ready.
In this case 14:05:00.
The function indicators Cook time and
End time light up and the current time
is shown in the display.
In this case 12:05.
The oven switches on automatically at the
time calculated.
In this case, at 13:05:00.
And switches itself off again when the
cooking time entered has elapsed.
In this case, at 14:05.
Uses, Tables and Tips
Baking
Oven function: Professional hot air , Convection with ring heating
element or Conventional
Baking tins
• For Conventional , dark metal and non-stick tins are suitable.
• For Professional hot air or Convection with ring heating element , bright
metal tins are also suitable.
Oven levels
• Baking with Conventional and Professional hot air is possible on one
oven level.
• With Convection with ring heating element you can bake on up to 3 baking
trays at the same time:
1 baking tray:
e.g. oven level 3
21Uses, Tables and Tips
1 baking tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
Uses, Tables and Tips22
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Professional hot air you can also bake with two
tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry or mixture, the number and the type of cake tin.
• We recommend using the lower temperature the first time and then if neces-
sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the one that is
most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time
can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2 With longer baking times, you can switch the oven off about 10 minutes before
the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.
Baking table
23Uses, Tables and Tips
Type of
baking
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Baking in tins
Ring cake or brioche Professional hot
1 150-160 0:50-1:10
air
Madeira cake/Fruitcakes Professional hot
1 140-160 1:10-1:30
air
Sponge cake Professional hot
1 140 0:25-0:40
air
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Conventional 3 180-200 0:10-0:25
Flan base - sponge mixture Professional hot
3 150-170 0:20-0:25
air
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
Professional hot
1 160 1:10-1:30
air
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g. quiche lor-
Conventional 1 180-200 0:30-1:10
raine)
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
250
160-180
1)
1)
0:40-1:00
0:20
0:30-1:00
0:15-0:30
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/Eclairs Professional hot
3 160-170
air
Swiss roll Conventional 3 180-200
Cake with crumble topping(dry) Professional hot
3 150-160 0:20-0:40
1)
0:10-0:20
air
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans (made with yeast
dough/sponge mixture)
2)
Fruit flans (made with yeast
Professional hot
3 150 0:35-0:50
air
Conventional 3 170 0:35-0:50
dough/sponge mixture)
Uses, Tables and Tips24
Type of
baking
Fruit flans made with short
Ovenfunction
Shelf
position
Temperature
°C
Conventional 3 170-190 0:40-1:20
Time
Hours
mins.
pastry
Yeast cakes with delicate top-
Conventional 3 160-180 0:40-1:20
pings (e.g.quark, cream,
vanilla cream)
Pizza (with a lot of topping)
2
Conventional 1 190-210
Pizza (thin crust) Conventional 1 230-250
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread Conventional 1 250-270 0:08-0:15
Tarts (CH) Conventional 1 200-220 0:35-0:50
Biscuits
Short pastry biscuits Professional hot
3 150-160 0:06-0:20
air
Short pastry biscuits Professional hot
1 / 3 150-160 0:06-0:20
air
Viennese whirls Professional hot
3 140 0:20-0:30
air
Viennese whirls Professional hot
1 / 3 140 0:25-0:40
air
Viennese whirls Conventional 3 160
Biscuits made with sponge
mixture
Biscuits made with sponge
mixture
Pastries made with egg white,
meringues
Macaroons Professional hot
Professional hot
air
Professional hot
air
Professional hot
air
3 150-160 0:15-0:20
1 / 3 150-160 0:15-0:20
3 80-100 2:00-2:30
3 100-120 0:30-0:60
1)
0:20-0:30
air
Biscuits made with yeast
dough
Puff pastries Professional hot
Professional hot
air
3 150-160 0:20-0:40
3 170-180
1)
0:20-0:30
air
Rolls Professional hot
3 160
1)
0:20-0:35
air
Rolls Conventional 3 180
Small cakes (20per tray) Professional hot
3 140
1)
0:20-0:35
1)
0:20-0:30
air
25Uses, Tables and Tips
Type of
baking
Ovenfunction
Small cakes (20per tray) Professional hot
Shelf
Temperature
position
1 / 4 140
°C
1)
Time
Hours
mins.
0:25-0:40
air
Small cakes (20per tray) Conventional 3 170
1)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Professional hot
air
Type of baking
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 --- 160-180
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge
mixture
Biscuits made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-180
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140
1) Pre-heat the oven
Convection with
ring heating
element
Temperature
in °C
1))
1)
1)
Time
Hours:
Mins.
0:35-0:60
0:30-0:50
0:25-0:40
Uses, Tables and Tips26
Tips on Baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath
The cake sinks (becomes
soggy, lumpy, streaky)
Cake is too dry Oven temperature too low Set oven temperature higher.
Cake browns unevenly Oven temperature too high and
Cake does not cook in the
baking time given
Wrong oven level Place cake lower
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher temperatures
Too much liquid in the mixture Use less liquid.
Pay attention to mixing times,
especially if using mixing machines
Baking time too long Set a shorter baking time
Set a lower oven temperature
baking time too short
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-
ting
Grease filter is inserted Take out the grease filter
Table for Bakes and Gratins
27Uses, Tables and Tips
Dish Oven function
Shelf
position
Temperature°CTime
Hours mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Rotitherm 1 160-170 0:15-0:30
Rotitherm 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Rotitherm 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Rotitherm 3 200-220
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Shelf
position
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Uses, Tables and Tips28
Roasting
Oven function: Conventional or Rotitherm
Insert the grease filter when roasting!
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
3 Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the ov-
en.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during roasting.
This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
per cm.
of thickness
per cm.
of thickness
Shelf
position
Convention-
al
Rotitherm 1 190-2001)0:05-0:06
Rotitherm 1 180-190 0:06-0:08
Tempera-
ture
°C
1 200-250 2:00-2:30
Time
Hours mins.
per cm. of
thickness
29Uses, Tables and Tips
Type of meat Quantity Ovenfunction
- well done
per cm.
of thickness
Shelf
position
Rotitherm 1 170-180 0:08-0:10
Tempera-
ture
°C
Time
Hours mins.
Pork
Shoulder, neck, ham
joint
1-1.5 kg Rotitherm 1 160-180 1:30-2:00
Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
Porkknuckle (pre-
cooked)
750 g-1 kg Rotitherm 1 150-170 1:30-2:00
Veal
Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30
Lamb
Leg of lamb, roast
lamb
1-1.5 kg Rotitherm 1 150-170 1:15-2:00
Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30
Game
Saddle of hare, leg of
hare
up to 1 kg
Saddle of venison 1.5-2 kg
Haunch of venison 1.5-2 kg
Convention-
al
Convention-
al
Convention-
al
3 220-2501)0:25-0:40
1 210-220 1:15-1:45
1 200-210 1:30-2:15
Poultry
Poultry portions
Half chicken
200-250g
each
400-500g
each
Rotitherm 1 200-220 0:35-0:50
Rotitherm 1 190-210 0:35-0:50
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg
Convention-
al
1 210-220 0:45-1:15
1) Pre-heat the oven
Uses, Tables and Tips30
Grill Sizes
Oven function: Grill or Dual grill with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 The empty oven should always be pre-heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Grilling time
1st side 2nd side
Defrosting
Oven function: Defrost (no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
31Uses, Tables and Tips
Defrosting
Dish
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 --Strawberries, 300g 30-40 10-20 --Butter, 250g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15
Gateau, 1400g 60 60 ---
time
mins.
Further
defrosting
time (mins.)
Comments
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Cream can also be whipped when still
slightly frozen in places
Drying
Uses, Tables and Tips32
Oven function: Convection with ring heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature in
°C
Oven level
1 level 2 levels
Time in hours
(Guideline)
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same size.
• Jars with twist-off or bayonet type lids and metal tins are not suitable.
• When making preserves, the first shelf position from the bottom is the one
most used.
• Use the shelf for making preserves. There is enough room on this for up to six
1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not touching
each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
33Uses, Tables and Tips
Preserve
Soft fruit
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 --Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Cleaning and Care34
Cleaning and Care
1
Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to
dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: If using an oven spray, please follow the manufacturer's instructions
exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to
which 2-3 tablespoonsful of dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).
35Cleaning and Care
Fitting the shelf support rails
3 Important! The rounded ends of the guide
rails must be pointing forwards!
Cleaning and Care36
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light
bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.
3. Refit the glass cover.
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating ele-
ment when the oven is switched off and
there is no risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support
lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the
heating element down! The heating element might break.
Cleaning the oven ceiling
37Cleaning and Care
Repositioning the heating element
1. Move the heating element back up towards
the oven ceiling.
2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be
positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.
Cleaning and Care38
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac-
ing downwards on something soft and level, for example, a blanket in order to
prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both
door hinges back into their original
positions.
39Cleaning and Care
4. Close the oven door.
Cleaning and Care40
Oven door glass
The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.
1 Important! Rough handling, especially around the edges of the front panel, can
cause the glass to break.
Removing the door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both
door hinges fully
3. Close the oven door as far as the first posi-
tion (approx. 45°).
4. Take hold of the door trim(B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove
the door trim by pulling it upwards.
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them upwards..
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully
Putting the door glass panels back.
1. From above insert the door glass panels at
an angle into the door profile at the bottom edge of the door one after the other
and lower them.
3 Insert the smaller panel first, then the larg-
er panel.
41Cleaning and Care
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door
Cleaning and Care42
3 On the open side of the door trim (B) there
is a guide bar (C). This must be pushedThis
must be pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go
4. Fold up theclamping levers (A) on both door
hinges back into their original positions
5. Close the oven door.
43What to do if …
What to do if …
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch the oven on
The clock is not set Set the current time on the
The required settings have not
been set
The house wiring fuse (in the
fuse box) has tripped
The oven lighting is not operating
If you are unable to remedy the problem by following the above sugges-
The oven light bulb is faulty Replace the oven bulb
clock
Check the settings
Check the fuse
If the fuses trip several times,
please call a qualified electrician
tions, please contact your dealer or the Customer Care Department.
1 Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.
Disposal44
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2 Old appliance
The symbol W on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1 Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.
Installation Instructions
45Installation Instructions
1
Attention: The new appliance may only be installed and connected by a registered expert.
Please comply with this. If you do not, any damage resulting is not covered by
the warranty.
1 Safety information for the installer
• The electrical installation is to be set up so that the appliance can be isolated
from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces are fitted with special connection
systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.
Installation Instructions46
47Installation Instructions
Installation Instructions48
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
•
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.
•
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
•
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.
•
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.
•
The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
www.electrolux.com
p t b
49Guarantee/Customer Service
Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/
Belgien
+32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek
Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia
Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg
Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn
España +34 902 11 63 88
France www.electrolux.fr
Great Britain +44 8705 929 929
Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
Addington Way, Luton, Bedfordshire
LU4 9QQ
Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm
Guarantee/Customer Service50
p t b
Magyarország +36 1 252 1773
Nederland +31 17 24 68 300
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich +43 18 66 400 Herziggasse 9, 1230 Wien
Pols ka +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa
Portugal +35 12 14 40 39 39
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/
Svizzera
+41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil
Slovenija +38 61 24 25 731
Slovensko +421 2 43 33 43 22
Suomi www.electrolux.fi
Sverige +46 (0)771 76 76 76
Türkiye +90 21 22 93 10 25
Россия +7 495 937 7837
Óêðà¿íà +380 44 586 20 60
H-1142 Budapest XIV,
Erzsébet királyné útja 87
Vennootsweg 1, 2404 CG Alphen aan den Rijn
Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos
Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana
Electrolux Slovakia s.r.o., Electrolux Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava
Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm
Tarlabaþý caddesi no : 35 Taksim
Istanbul
129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“
04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“
Service
In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we
require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the ap-
pliance
So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:
51Service
Model description: .....................................
PNC: .....................................
S No: .....................................
www.electrolux.com
822 929 921-A-251007-01 Subject to change without notice
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