AEG-Electrolux 95GX, 95EX-T, 95GS User Manual

Gas and mixed fuel cookers

INSTRINSTR

INSTR

INSTRINSTR

UCTION BOOKLETUCTION BOOKLET

UCTION BOOKLET

UCTION BOOKLETUCTION BOOKLET

35674-7605

Mod. 95 G - 95 GS - 95 ES - 95 GX - 95 GX-T - 95 EX-T - 96 GX-T

ID - MY - PH - TH

Important Safety Information

It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold
or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the
functions of the machine and also be aware of the warnings.This warnings has been given for the safety of you and
others. We therefore ask you to carefully read the procedures of installing and using this cooker.

Installation

• The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.

• Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.

• It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.

• Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).

• This appliance cannot be positioned on a base.

Child Safety

• This appliance has been designed for use by adults.
Make sure children do not touch the controls or play with
the equipment.

• The exposed parts of this appliance become hot during
cooking and remain so for some time even after the
appliance is turned off. Keep children away until it has
cooled.

During Use

• This product is intended for the cooking of food and
must not be used for other purposes.
During cooking on the grill or in the oven, the unit is kept

•
at a high temperature in relation to the plate glass door
and adjacent parts. Take care therefore, that children do
not play near it. When connecting household appliances
to a plug near the unit, ensure that they are kept away
from the flame and the oven door.

• During the first minutes of use, the thermal insulation
of the oven, and residual grease from manufacture, pro­duce smoke and disagreeable smells. On first use, we
advise heating the oven, empty, for approximately 45
minutes. Then leave to cool and clean the inside of the
oven with hot water and a mild detergent.

• Unstable or deformed pans should not be placed on the
burners or plates in order to avoid accidents caused by
upsetting or boiling over.

• Particular care should be taken when cooking with oil
or fat.

• If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to accu­mulate splashes of grease when open. Do not use for

other purposes.

• Always clean the cover before closing.

• Leave the burners and/or plates to cool before closing.

• All the covers, in plate glass or enamel, are removable
to facilitate cleaning.

• Always ensure that the knobs are in the «
position when the appliance is not in use.

• Always insert the dripping pan when using the grill or
when cooking meat on the grid. Pour a little water into
the dripping pan to avoid grease burning and creating
unpleasant smells.

• Always use oven gloves to remove dishes from the oven.

» (Stop)

2

Maintenance and Cleaning

• Before maintenance and cleaning disconnect the
appliance and allow to cool.

• For reasons of hygiene and safety this appliance must
always be kept clean. A build up of grease or other food
can cause fires.

• The accessories (grid and dripping pan) should be
washed before using for the first time.

• Take care when using cleaning products in spray form:
never direct the spray onto the resistance or the
thermostat bulb.

• This appliance cannot be cleaned with steam or with a
steam cleaning machine.

• Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.

• If, when placing food in the oven, or when removing it, a
large quantity of oil, juice, etc. spills onto the bottom of
the oven, re-clean before starting to cook to avoid
unpleasant smoke and also the possibility of these
substances catching fire.

• Ensure that air can circulate around the gas appliance.
Poor ventilation can produce a lack of oxygen.

• The use of a gas cooking appliance produces heat and
humidity in the room in which it is installed. Ensure
good ventilation of the room keeping natural ventilation
openings clear or installing an extractor hood with a
discharge tube. In case of doubt ask installer for advice.

• Supply the appliance with the type of gas stamped on
the relevant adhesive label situated in the immediate
vicinity of the gas connection tube.

• The gas oven becomes hot with the movement of air.
The holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.

• The appliance is heavy, move it carefully.

• To facilitate ignition, light the burners before placing
pans on the grid. After having lit the burners check that
the flame is regular.

• Always lower the flame or turn it off before removing the
pan.

• Ensure that the oven grids are inserted correctly.

• Only heat-resistant plates may be placed in the drawer
situated under the oven. Do not p ut combustible

materials there.

Service

• In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cause
damage. Contact an authorized Technical Assistance
Centre and insist on original spareparts.

Environmental Information

• After installation, please dispose of the packaging with
due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches, to
prevent small children being trapped inside.

Contents

Instructions for the user

Important Safety Information 2
Dimensions of the appliances 3
Using the cooker hob 4
Hints and tips 6
Using the Gas Oven 7
Using the Electric Oven 9
Before the first Use of the Oven 9
Suggestions for the use of the gas burners 10
Suggestions for the use of the oven 10
Cooking tables 12
Cleaning and Maintenance 13

• The symbol on the product or on its packaging
indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative
consequences for the environment and human health,
which could otherwise be caused by inappropriate waste
handling of this product. For more detailed information
about recycling of this product, please contact your local
city office, your household waste disposal service or the
shop where you purchased the product.

Instructions for the installer

Instructions for the Installer 14
Gas connection 15
Adaptation to different kinds of gas 16
Insertion possibility 17
Technical data 18
Electrical connection 19
Something not working 19

This appliance complies with the following

E.E.C. Directives:

• 73/23 - 90/683 (Low Voltage Directive);

• 89/336 (Electromagnetical Compatibility

Directive);

• 90/396 (Gas Appliance Directive);

• 93/68 (General Directives);

and subsequent modifications.

Guide to Use the instructions

The following symbols will be found in the text to guide
you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

!

Hints and Tips

Environmental information

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)

Dimensions of the appliances

850

900

550

3

Using the cooker hob

Control knobs on the gas hob
(Fig. 1)

The knobs for using the gas hob of the cooker are
found on the control panel. The regulation knobs could
be turned in anti-clockwise direction until the small
flame symbol, and vice-versa for the larger symbol.

No gas supply

Maximum gas supply

Minimum gas supply

Ignition of hob burners

To ignite a burner, before positioning the saucepan,
proceed as follows:

1. push the corresponding knob in completely

!

Mod. 95 G

!

In models provided with a safety device
("thermocouple", Fig. 2-D), the control knob must be
pressed in for approximately 5 seconds until the
safety valve automatically keeps the flame lit.
If after a few attempts the burner does not ignite, check
that the burner cap and crown (Fig. 2-A, B) are correctly
positioned.
To interrupt the supply of gas, turn the knob in a
clockwise direction to the position """.

and turn in anticlockwise direction to the
maximum position;

2. upon ignition regulate the flame as required.

1. push the relevant control knob in completely
and turn in an anticlockwise direction to the
maximum position;

2. press the ignition switch marked by a small
spark ( );

3. upon ignition regulate the flame as required.

Fig. 1

A - Burner Cap

B - Burner crown

C -Spark generator

A

D - Thermocouple

B

D
C

Fig. 2

In the absence of electricity, ignition can occur without
the electrical device; in this case approach the burner
with a flame, push the relevant knob down and turn it anti­clockwise until it reaches the “maximum” position.

Leave the burners to cool before closing the
cover.

During cooking, when using fats or oils, take
particular care as they can, when over­heated, self-ignite.

When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.

As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.

4

When using the triple-crown burner, place
the special grid on the pan support (Fig. 3-A).
When using the auxiliary burner (with pans
having a diameter equal or higher than
50mm), place the special grid on the pan
support, as shown in Fig. 3-B.

Triple-crown burner

In models provided with triple-crown burner, always
ignite the burner before putting the pans on.

If after a few attempts the burner does not ignite, check
that the burner cap and crown are correctly positioned.

Control knob for the hotplates

The hotplates control knob (95 ES, 95 GX-T, 95 EX-T)
can be adjusted on four different positions, according to
your cooking needs, from maximun heat (position 4) to
minimum heat (position 1), as shown in Fig. 4.

A

B

Fig. 3

0

To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).

Burner min diam max diam

Triple-crown ø 160 mm ø 260 mm
Rapid ø 160 mm ø 260 mm
Semi-rapid ø 120 mm ø 220 mm
Auxiliary ø 80 mm ø 160 mm
Fish kettle burner 120 x 270 210 x 380

Fig. 4

4

3

1

2

5

Hints and tips

Pottery

Remember that a wide-bottomed pan allows a faster
cooking than a narrow one.
Always use pots which properly fit what you have to
cook.
Particularly make sure that the pans are not too small
for liquids, since these could easily overflow.
Moreover, the pans should not be too large for a faster
cooking. In fact, grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable moulds for baking cakes.
In fact, an openable mould lets juices and sugar leak
through, falling on the bottom of the oven and
consequently burning on the bottom of the baking tray,
making cleaning difficult.
Avoid putting plastic-handled pans in the oven as they
are not heat-proof.
You should use pans with the right diameter to fit the
burner, in order to make the most out of it, thus reducing
gas consumption as in Fig. 5.
It is also advisable to cover any boiling casserole and,
as soon as the liquid starts boiling, lower the flame
enough to keep the boiling point.

Fig. 5

Hotplates

Saucepans suitable for use on solid plate hobs should
have several characteristics:

• they should be fairly heavy duty;

• they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller;

• they should have a flat base to ensure good contact
with the plate (see Fig. 6).

This is particularly important when using pans for high
temperature frying or pressure cooking.

Ensure pans are large enough to avoid liquids being spilt
onto the plates.

Never leave the plates on without a pan on them or with
an empty pan on them.

In models supplied with a cover, if it is made of
glass, it should not be closed when the burners are
still hot, as it could splinter.

Fig. 6

6

Using the Gas Oven

(95G - 95GS - 95GX - 95GX-T - 96GX-T)

Always cook with the oven door closed.

When cooking with the oven, the cover must
be kept open to avoid overheating.

Mod. 95 G

min

Ignition

!

1. Open the oven door, then push and turn the oven knob
(Fig. 7) in anti-clockwise direction to the maximum
temperature position;

2. Upon ignition keep the knob pushed in for about 5
seconds.

!

Manual ignition: Mod. 95 G

• open the oven door and hold a flame near the hole in
the bottom as shown in Fig. 8;

• press the oven knob and turn anti-clockwise until the
maximum temperature position is reached;

• press in the oven knob for approximately 5 seconds
until the safety valve automatically keeps the oven
burner lit.

If the burner does not light first time, keep the oven door
open and wait 1 minute at least before repeating the
operation. Once the oven has been lit, adjust the flame
as required.
— If the flame should accidentally go out, turn the oven

knob at the "off" position (symbol """) and wait 1
minute at least before retrying to light the burner.

Ignition of the oven burner must be carried
out with the oven door open.

Fig. 7

150

175

250

Mod. 95 GS-95 GX-95 GX-T - 96
GX-T

220

min

150

175

250

220

To adjust automatically the flame in cookers equipped
with thermostat (Fig. 7), turn the knob to the position
corresponding to the temperature desired, after a few
minutes of work.

Grill burner ignition

!

• Open the oven door;

• turn the oven knob (Fig. 7) on the Grill symbol .
Upon ignition, keep the knob pushed in for about 5

seconds.

For manual ignition:

• open the oven door and hold a flame near the gas grill
burner holes, as shown in Fig. 9;

• press the oven knob and turn it clockwise until it
points on the Grill symbol ;

• keep the oven knob pushed in for about 5 seconds
until the safety valve automatically keeps the oven
burner lit.

If the burner does not light first time, repeat the operation
keeping the knob pressed in slightly longer. Once the
oven has been lit, adjust the flame as required.

Fig. 8

Fig. 9

Oven light switch

It allows the oven internal light to be switched on.

7

Turnspit

!

(95 GS, 95 ES, 95 GX, 95 GX-T, 95 EX-T, 96

GX-T)

For correct use, proceed as follows (Fig. 10):

• fit the spit support into the third runner from the
bottom;

• slide the spit into the food to be cooked and secure
well;

• rest the front part of the spit on the hook, ensuring
that the point of the spit is well inserted into the
rotisserie motor housing (Fig. 10);

• remove the handle;

• pour some water in the dripping pan and place it on
the first shelf level;

• turn the oven knob to the grill position or, when
required for some models, turn on the motor by
means of the appropriate switch .

Fig. 10

Mechanical minute-minder

The minute-counter may be set for a maximum time of
one hour. The regulation knob (Fig. 11) must be turned
clock-wise until the 60-minute position is reached and
then anti-clockwise to the required time.
Once the pre-set time has elapsed, a signal will be
heard which automatically cuts out. The oven, however,
will remain on.

Before the First Use of the Gas Oven

Before using the appliance, remove all packaging,
both inside and outside the appliance, including
the advertising labels and any protective film.

Before cooking for the first time, carefully wash
the oven accessories.

Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.

1. Set the oven function control knob to the

!

This procedure should be repeated with the grill function

for approximately 5-10 minutes.

maximum temperature position.

2. Open a window for ventilation.

3. Allow the oven to run empty for
approximately 45 minutes.

Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a
soft cloth soaked in warm water to which a little
mild washing-up liquid has been added.

Fig. 11

0

5

01

05

51

0

2

3

0

04

Do not clean the oven while it is still warm.

8

Using the Electric Oven (95 ES - 95 EX-T)

Always cook with the oven door closed.

When cooking with the oven, the cover must
be kept open to avoid overheating.

Oven Function Control knob (Fig. 12)

It makes it possible to choose the most appropriate
temperature and to select the elements radiating heat
one by one.
The oven light stays lit in all selector positions.

0

5

0

10

0

Explanation of symbols:

0 Oven in off position

Oven light

50-max Temperature

Top heating element - The heat comes from
the top of the oven only.

Bottom heating element - The heat comes
from the bottom of the oven only.
Grill - The heat comes from the top element

only.

To select the temperature, turn the knob clockwise until
the pointer is on the position indicating the desired tem­perature, included between 50°C and max.
The temperature will be kept constant by the
thermostat.
If you want more heat coming from the bottom or more
heat coming from the top turn the knob so as to place

the pointer on the symbol (bottom heat) or (top
heat).

Under these conditions the temperature will never

exceed about 200°C in the bottom heat position and

180°C in the top heat position and it will not be
regulated by the thermostat.

0

5

1

Fig. 12

2

0

0

Electric grill

In the models with electric oven press and turn turn the
knob clockwise until position ; at the same time the
grill light will come on.

Place the dripping pan under the wire shelf so as to
prevent fat from dripping on the bottom of the oven.

Operation pilot light (Red light)

When lit, it shows the insertion of one or more heating
elements.

Oven thermostat pilot light
(Yellow light)

It turns off when the oven reaches the selected tempe­rature and re-lights when the heating elements operate
to stabilize the temperature.

Before the First Use of the Electric Oven

Before using the appliance, remove all packaging,
both inside and outside the appliance, including
the advertising labels and any protective film.

Before cooking for the first time, carefully wash
the oven accessories.

Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.

1. Set the oven function control knob to the

!

This procedure should be repeated with the grill function

for approximately 5-10 minutes.

maximum temperature position.

2. Open a window for ventilation.

3. Allow the oven to run empty for
approximately 45 minutes.

Once this operation is carried out, let the oven
cool down, then clean the oven cavity with a soft
cloth soaked in warm water to which a little mild
washing-up liquid has been added.

Do not clean the oven while it is still warm.

9

Suggestions for the use of the gas

burners

Start your cooking with a big flame by turning the knob
to the symbol . Then adjust the flame as necessary.

The outside of the flame is much hotter than its inside
(nucleus). Accordingly , the top of the flame should lick
the bottom of the pan. Excessive flames mean a waste
of gas.
In contrast with electric grids, gas burners do not require
flat-bottomed pans: the flames lick the bottom and
spread the heat all over the surface.
No special pans are required for gas burners. However,
thinwalled pans transmit the heat to the food more
quickly than thick-walled ones.

Since heat doesn't spread evenly on the pan's bottom,
the food may only be partially heated. Consequently it
is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it
allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more
suitable than narrow and deep ones as they allow a
faster heating. Cooking is not quickened by placing
narrow pans on wide burners. The result is just a waste
of gas. For a proper usage, place small pans on small
burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.

Suggestions for the use of the oven

Always cook with the oven door closed.

Attention! - Do not place cookware, utensils and

objects directly on the oven base and do not cover
any part of the oven with aluminium foil while
cooking, as this could cause a heat build-up which
would affect the baking results and damage the
oven enamel.
Always place pans, heat-resisting pans and
aluminium trays on the shelf which has been
inserted in the shelf runners.

Traditional cooking

Heat derives from the top and the bottom, it is therefore
preferable to use the central guides. If cooking requires
more heat from the bottom or the top, use the upper or
lower guides.

Advice for use of the traditional
oven (gas and electric)

For the cooking of cakes

Pre-heat the oven , unless indicated differently, for at
least 10 minutes before use. Do not open the oven
door when cooking dishes which must raise (e.g. raised
pastries and soufflés); the jet of cold air would block
the raising process. To check if cakes are cooked,
insert a toothpick into the mixture; if it comes out clean
the cake is ready. Wait until at least 3/4 of the cooking
time has passed before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary,
a “dry” texture would have required a shorter time and
higher cooking temperature.

10

For the cooking of meat

Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts
with a good colour, use very little oil. If the piece is lean,
use oil or butter or a little of both. Butter or oil are on
the other hand unnecessary if the piece has a strip of
fat.
If the piece has a strip of fat on one side only, put it in
the oven with this side upwards; when melting the fat
will grease the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of tem­perature could cause it to become tough. A roast,
especially if of red meat, must not be salted at the
beginning of cooking as salt causes juices and blood to
seep out of the òmeat, thus preventing the formation of
a well-browned crust.
It is advisable to salt the outside of the meat after just
over half the cooking time.
Place the roast in the oven in a dish having a low rim;
a deep dish shields heat.
Meat can be placed on an ovenproof dish or directly on
the grill, under which the dripping pan will be inserted
to collect juice. Ingredients for gravy should only be put
in the dish immediately if cooking time is brief,
otherwise they should be added during the last half
hour.
Begin cooking rare meat at a high temperature,
reducing the temperature to finish cooking the inside.
The cooking temperature for white meat can be mode­rate throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.

insufficiently. The formation of smoke caused by drops
of juice and fat can be avoided by pouring 1 or 2 glasses
of water into the dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit should not be
placed too near the source of heat.

Cooking times

Cooking times can vary according to the type of food,
its consistency and its volume. It is advisable to watch
when cooking for the first time and check results since
when preparing the same dishes, in the same conditions,
similar results are obtained.
The “TABLE OF COOKING TIMES” relating to cooking
in the oven and by grill is provided as a guide.
Experience will show possible variations to the values
set out in the table.

Nevertheless carefully follow the indications given
in the receipe you intend to follow.

For the cooking of fish:

Cook small fish from start to finish at a high temperatu­re. Cook medium-sized fish initially at a high tempera­ture and then gradually lower the temperature.
Cook large fish at a moderate temperature from start to
finish.
Check that baked fish is cooked by gently lifting one side
of the gut; the meat must be white and opaque
throughout, except in the case of salmon, trout or
similar.

Grilling

The following types of meat are suitable for grilling.
Mostly meat or offal cut in slices or pieces of various
sizes, but not usually very thick, poultry cut in half and
flattened, fish, some vegetables (e.g. courgettes,
aubergines, tomatoes, etc.), skewers of meat or fish and
seafood.
Meat and fish to be grilled should be lightly brushed with
oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be
salted on the inside before cooking. The grill should be
positioned in the guides nearest or furthest from the grill
element according to the thickness of the meat, in order
to avoid burning the surface and cooking the inside

Fig. 13

To open the oven door, always catch the
handle in its central part.

11

Cooking tables

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Kinds of food

Beaten mixture cakes in moulds

Black and white flour cake 175 2 2 60-70
Royal flat bread-cake 175 2 3 60-70
Margherita cake 175 2 3 35-40

Pastry

Bottom of cake to be garnished 200 2 3 15-20
Butter-milk curd cake 200 1 2 35-40
Jam cake 200 1 2 35-40

Leavening dough cakes in moulds

Brioche 200 2 2 35-40

Small cakes

Pastry 170 2 3 10-15
Cream puff 200 2 3 30-40
Meringue 140 2 3 120

Lasagne 225 2 2 40-50
Meat (cooking time for every cm of thickness)

Long cooking roast meat 175 2 2 12-15
Short cooking roast meat 200 2 2 10-12
Meat-loaf 200 2 2 30-40

Poultry

Duck 1 1/2 - 2 kg 200 2 2 120-180
Goose 3 kg 200 2 2 150-210
Roast chicken 200 2 2 60-90
Turkey 5 kg 175 2 2 about 240

Game

Hare 200 2 2 60-90
Roe-deer rib 200 2 2 90-150
Deer haunch 175 2 2 90-180

Vegetables

Boiled vegetable flan 200 2 2 40-45

Fish

Grey mullets 200 2 2 40-50

Pizza 240 1 2 20-25
Grill

Chops 3 3 15-20
Sausages 3 3 20-25
Grilled chicken 2 2 60-70
Roast veal on the spit 0,6 kg 70-80
Chicken on the spit 60-90

Temperature

°C

Inserting slide*

Ordinary

electric oven

Gas oven

Cooking

time in

minutes

* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan
can't be inserted).

Grilling

TRADITIONAL GRILL COOKING

Tipes Quantity kg N. of the slide from the bottom Temperature °C Time in

(grill position) Minutes

Chicken 1-1,5 3 Max 30 a side
Toast 0,5 4 Max 5 a side
Sausages 0,5 4 Max 10 a side
Chops 0,5 4 Max 8 a side
Fish 0,5 4 Max 8 a side

12

Cleaning and Maintenance

Before each operation, disconnect the unit.

This appliance cannot be cleaned with steam
or with a steam cleaning machine.

Cleaning the oven

Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off deposits
of fat or other substances such as fruit juice, sugar
particles or fat. You can use warm detergent water or one
of the appropriate spray oven cleaners. Do not direct the
spray at the mat steel parts as this could damage them
and always follow the manufacturer's instructions. Clean
the oven accessories (grate, grid-plate etc.) with warm
water and detergent.
Remove possible incrustations with a slightly abrasive
powder. Never line any part of the oven with aluminium foil.
It would result in an accumulation of heat which might
damage the cooking results and also damage the enamel.

Controls - Sundries

Periodically check the condition of the flexible pipe of gas
connection and make it replaced by skilled technicians
as soon as it shows abnormalities. Annual replacement
is recommended.
In ranges with cylinder holder, do not use this space to
leave a non-connected or an empty cylinder.

Oven lamp replacement

Disconnect the appliance. Unscrew the lamp (Fig.

14) and substitute it with another fitting for a higher
temperature (300°C) with the folowing
characteristics:
Tension: 230 V (50 Hz)
Power: 15 W/25 W
Convection: E14

Fig. 14

1

Cylinder holder

The units equipped with cylinder holder must be installed
in such a way to ensure a sufficient ventilation inside the
holder itself; otherwise there is the chance to install inside
the holder, instead of the cylinder, (on request) a set of
grills and containers, converting the cylinder holder into a
comfortable closet.

Cleaning the oven door

Before cleaning the oven door, we recommend you to
remove it from the oven.

Proceed as follows:

!!

!

!!

1. open the oven door completely;

2. find the hinges linking the door to the oven (see

picture 1);

3. unlock and turn the small levers located on the two
hinges (see picture 2);

4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is half­closed (see picture 3);

5. gently pull the oven door off its site (see picture 3);

6. place it on a steady plan;

Clean the oven door glass with warm soapy water and a

softh cloth only. Never use harsh abrasives.

Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.

2

3

13

DO NOT clean the oven door while the glass panels
are warm. If this precaution is not observed the glass
panel may shatter. If the door glass panel becomes
chipped or has deep scratches, the glass will be
weakened and must be replaced to prevent the
possibility of the panel shattering. Contact your local
Service Centre who will be pleased to advise further.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.

Instructions for the Installer

Installation

It is important that all operations are carried out by qualified
personnel, in the normal manner.
The specific instructions are describred in the chapter on
installation. Before using the unit, take off the special protective
layer which protects the stainless steel and anodyne tin parts.
The following instructions are meant for a qualified installer, in
order that the operations of installation, regulation, and service
are executed according to the existing regulations.
Whenever changes are mode involving the disconnection of the
machine it is necessary to proceed with maximum caution.

THE MANUFACTURING COMPANY DECLINES ANY
RESPONSABILITY FOR POSSIBLE DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE

Installation Environment

Warning - This unit can be installed and can work only in
constantly ventilated rooms, according to rules in force. In order
to make the gas unit work properly, it is necessary that air
sufficient to gas combustion can naturally flow in the room. (The
installer must follow the rules in force).

Positioning

This appliance belongs to the class "X".
It has been designed to be placed close to furniture units not
exceeding the height of the working level (EN 60 335-2-6).

Levelling

The appliance is provided with adjustable small feet placed in
the back and front corners od the base.
By adjusting the small feet (Fig. 15) it is possible to change the
height of the appliance so as to ensure a better levelling with
other surfaces and a uniform distribution of the liquids
contained in pans or pots.

Balancing the crystal lid

The crystal lid can be dissasembled to allow a better cleaning (
see Fig. 16). Clean the crystal lid only with warm water and avoid
the use of rough cloths or abrasive substances.
After a proper cleaning, carefully reposition the lid into its hinges.
The models provided with crystal lids are equipped with specially
balanced springs, inserted in the hinges at the back of the
appliance, to allow the lid to be closed smoothly and easily. You
can use a screwdriver to adjust the closure of the lid. The
necessary force for opening/closing the lid can be increased by
turning the adjusting screw 2 or 3 times as shown in Fig. 17.

Warning! The crystal lid can splinter when
overheated. Always ensure all the burners are off
before closing it.

Fig. 15

Fig. 16

Fig. 17

Lid cleaning (Model 95 G)

The cooker lid can be disassembled to allow a better cleaning
(Fig. 18). After a proper cleaning, carefully reposition the lid into
its hinges.

14

Fig. 18

Gas connection

Gas connection must be carried out according to the
rules in force.
The manufacturing company release the unit, once
tested, adjusted for the kind of gas stated on the rating
plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
Otherwise, follow all the instructions of the paragraph
"REGULATION TO DIFFERENT KINDS OF GAS".
For best efficiency and lowest consumption, be sure that
manifold gas pressure respects the values in the table
of burners characteristics.
If gas pressure is different (or variable) from the proper
one, a suitable pressure regulator should be installed on
feeding pipe.
The use of pressure regulators for liquid gas is allowed
provided they are modelled in conformity with the rules
in force.

Connection using a rigid pipe or

If one or more abnormalities are seen, do not repair the
pipe, but replace it.
To connect the range to liquid gas cylinder, use a flexible
pipe, introducing it into the cylinder holder through the
lower opening in the back and set it in position fastening
it with the two laces, as shown in Fig. 20.
Attention: it should never touch the left side of the holder.
Use the proper holder bottom (A - Fig. 20) to avoid the
cylinder touch the floor.

IMPORTANT

Once installation is complete, check the perfect seal of
every pipe fitting, using a soapy solution, never a flame.

a flexible metal pipe

To ensure higher safety, it is recommended to carry out
the connection to the gas system using rigid pipes (ex.
copper) or using flexible stainless steel pipes, to avoid
any stress to the unit.
Gas feeding pipe fitting is Gc 1/2.
For this type of installation, connection to the gas supply
should be carried out using only and exclusively flexible
metallic tubes in conformity with rules in force.

Connection using flexible, non
metal pipe

When the connection can be easily inspected in its full
extent, there is the chance to use a flexible pipe
according to the rules in force.
The flexible pipe must be tightly fixed using clamps
according to the rules in force.
The flexible pipe should be made ready for use in such
a way that:

- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range,
it must be installed as shown in Fig. 19;

- it is no longer than 1500 mm;

- it shows no throttles;

- it is not subject to traction or torsion;

- it doesn't get in touch with cutting edges or corners;

- it can be easily inspected in order to check its
condition.

YES

FLEXIBLE RUBBER
GAS PIPELINE

ELECTRIC WIRE

NO

FLEXIBLE RUBBER
GAS PIPELINE

ELECTRIC WIRE

Fig. 19

The control of preservation of the flexible pipe consists
in checking that:

- it doesn't show cracks, cuts, marks of burnings both
on the end parts and on its full extent;

- the material is not hardened, but shows its normal
elasticity;

- the fastening clamps are not rusted;

- expiry term is not due (5 years).

Fig. 20

15

Adaptation to different kinds of gas

To adapt the appliance to a different kind of gas from the
one the appliance has been set for, follow the instructions
below in their order.
Upon completion replace the rating plate with the relevant
one (supplied with the appliance) for the new type of gas
supply.

Replacement of rubber pipe
holder

Liquid gas preset range:

to set the range ready for natural gas, use rubber pipe
holder «A». (Fig. 21)

Natural gas preset range:

To set the range ready for liquid gas, use the rubber pipe
holder «B».

•

Always insert the gasket «C» between the feeding pipe

and the rubber pipe holder. (Fig. 21)

Replacement of nozzles and
adjustment

Nozzle replacement:

- Remove the pan supports.

- Extract the caps and the crowns of the burners.

- Using a socket spanner 7 unscrew and remove (Fig.

22) the nozzles replacing them with the ones required
for the kind of gas in use (see tables pag. 18).

• Town gas (Hong Kong)
a) Auxiliary burner and semi-rapid burners: after fitting

the nozzles (Fig. 23 - lett. "B"), screw the provided grid
filter "A" (Ø 10) on them;

b) Rapid and Ultra-rapid: screw the provided grid filter
assembly "C" (Ø 16) on it.

Reassemble the parts following the same procedure
backwards.
These burners do not need any primary air regulation.

Fig. 21

Fig. 22

Fig. 23

Adjustment of minimum level of
plate burners

To adjust the minimum level:

1) turn the knob to the position of minimum flame;

2) remove the knob (Fig. 24);
3a) in case of conversion from natural gas to liquid

gas, tightly screw the by-pass pin of the cocks;

3b) when converting from liquid gas to natural gas

unscrew about one-fourth turn by-pass pin, until a
regular small flame is reached;

3c) in case of conversion from natural gas to town

gas, unscrew about three-fourth turn by-pass pin,

until a regular small flame is reached;

3d) when converting from liquid gas to town gas

unscrew about one turn by-pass pin, until a regular

small flame is reached.
Reassemble the parts following the same procedure
backards.
Check that, turning quickly the knob from the maximum
position to the minimum one, the flame does not go out.

16

Fig. 24

by-pass screw

Fig. 25

Replacement of oven burner nozzle

To replace the oven nozzle, follow this procedure:

a) remove the bottom of the oven;
b) unscrew screw 1 (Fig. 25) and take the oven burner out;
c) with a socket spanner 7 unscrew and remove the nozzle, situated

in the bottom of the oven, and replace it with the proper one (see
Technical data);

d) reassemble the burner following the same procedure backwards.

Replacement of grill burner nozzle

To replace the grill burner nozzle, act as follows:

a) remove the screws, marked with letter "A" in Fig. 26;
b) take the grill burner out;
c) with a socket spanner n. 7, unscrew and remove the nozzle,

situated in the oven top, and replace it with the proper one (see
Technical data);

d) undo the fixing screw of the metal ring of primary air adjustment

and adjust the relevant opening (see diagram);

e) reassemble the burner following the same procedure backwards.

Minimum level adjustment of oven burner

After setting the oven on maximum temperature with closed door
for about 10 minutes, turn the knob of the thermostat on MIN.,
remove the knob and:
— in case of conversion from natural gas to liquid gas, tightly

screw the by-pass pin of thermostat;

— in case of conversion from liquid gas to natural gas, unscrew

about one-half turn by-pass pin, until a regular small flame is
reached.

— in case of conversion from liquid gas to town gas, unscrew

about one turn by-pass pin, until a regular small flame is reached.

— in case of conversion from natural gas to town gas, unscrew

about one turn by-pass pin, until a regular small flame is reached.

The oven burner does not need any primary air regulation.

A

Fig. 26

Natural gas adjustment: full opening width

Liquid gas adjustment: opening 10 mm wide

Adjustment of thermostat by-pass pin

To reach the thermostat by-pass pin, act as follows:

- take out the knobs;

- remove the front panel;

- adjust the by-pass pin with a thin screwdriver, as shown in Fig. 27;

- finally check that turning quickly the tap from maximum position
to minimum position, the flame does not go out;

- reassemble the front panel and the knobs.

WARNING

If the pressure of gas used is different (or variable) from that
foreseen, an appropriate pressure regulator must be installed on
the entry tube. in case of pressure regulators for GPL are used,
these must conform to regulation.

Replacement of the gas adjustement plate

After the gas adjustment operation of the new appliance to the
new type of gas has been completed, please replace the gas
adjustment plate (located next to the connection pipe) with the
gas adjustment plate that relates to the new type of gas being
used. The gas adjustment plate can be found in the envelope
containing the documents (e.g. the guarantee etc.).

Insertion possibility

Fig. 27

100

500

650

In case of insertion of the appliance between kitchen units, the
dimensions to be respected are shown in Fig. 28.
When the kitchen is installed according to class 2, sub-class
1 (i.e. built-in) for the gas connection use only flexible metallic
tubes conforming to rules in force.

Fig. 28

17

Technical data

Specifications for hob burners and injectors

TYPE BURNER INJECTORS NOMINAL REDUCED NOMINAL FEEDING

OF GAS POWER POWER POWER PRESSURE

1/100 mm kW kW m3/h g/h mbar

Triple-crown 136 3,5 1,20 0,333 -

NATURAL

GAS

(Methane)

LIQUID

GAS

(But./Prop.)

TOWN

GAS

Ultra-rapid 121 3,2 0,65 0,305 -

Rapid 119 3,0 0,65 0,286 - 20

Semi-rapid 96 2,0 0,45 0,190 -

Auxiliary 70 1,0 0,33 0,095 -

Fish kettle burner 119 3,0 0,85 0,286 -

Triple-crown 93 3,5 1,20 - 252

Ultra-rapid 88 3,2 0,65 - 231

Rapid 86 2,8 0,65 - 201 28-30/37

Semi-rapid 71 2,0 0,45 - 144

Auxiliary 50 1,0 0,33 - 72

Fish kettle burner 86 2,8 0,85 - 230

Triple-crown 235 3,2 1,20 0,666 -

Rapid 235 2,9 0,65 0,604 - 12,5

Semi-rapid 180 2,0 0,45 0,417 -

Auxiliary 134 1,1 0,33 0,229 -

Specifications for oven burners and injectors

TYPE BURNER INJECTORS NOMINAL REDUCED NOMINAL FEEDING

OF GAS POWER POWER POWER PRESSURE

1/100 mm kW kW mbar

m3/h g/h

NATURAL

GAS

(Methane)

LIQUID

GAS

(But./Prop.)

Plates and oven burners don't need regulation of primary air. Appliances should be installed in compliance with the local

regulations. Whereas pressure regulators are provided for appliances, they should comply with the rules in force.

Oven burner 116 3,0 1,0 0,286 - 20

Grill burner 111 2,5 - 0,238 -

Oven burner 82 3,0 1,0 - 216 28-30/37

Grill burner 74 2,3 - - 166

Electric Oven Heating elements rating

Bottom heating element 1,200 W
Top heating element 1,000 W
Electric Grill element 1,800 W
Oven Light 25 W
Turnspit 4 W
Oven Capacity 49,2 dm³ (appliances with electric oven)

46 dm³ (appliances with gas oven)

Electric Plate: Ø 180 mm - 1500 W
Appliance Class 1 and Class 2, Sub-Class 1
Category: II2H3+

(Appliance set for use with gas: Liquid gas G30-G31 (28-30/37 mbar)
Voltage tension: 230 V ~ 50 Hz

18

Electrical connection

The unit is preset to work with a voltage of single phase
230 V.
Before making the connection make sure that: the
energy power available in the user's house is sufficient
for the normal supply of this appliance (see rating plate).
The unit is correctly connected to earth through a
suitable plug and according to the installation country
Laws.
The socket or the omnipolar switch used for the
connection must be easilv reached with the installed
appliance. The appliance is supplied with the electric
cord: consequently, you have to install a plug fit for the
load shown in the serial number plate. The plug has to
be connected to an adequate socket.
If you wish to directly connect to the mains, you have to
interpose an omnipolar switch with a minimum opening
between contacts of 3 mm, between the unit and the
mains, complying with the existing regulations. The
brown live wire (originating from the clamp of the cooker
junction box) must always be connected to the phase
of the mains supply. In any case, the supply cord must
be positioned in such a way as it doesn't reach in any

point a temperature higher by 50°C than the room tem­perature.
Should the supply cord need to be replaced, it is
necessary that the yellow/green earth wire is about 2 cm
longer than the live and neutral ones (Fig. 29).
After the connection, test the heating elements for about
3 minutes to ensure that they are working correctly.

The manufacturer refuses any responsability in
cases where normal safety measures are not
observed.

Fig. 29

Phase

Ground (yellow - green)

Neutral
wire

Something not working

If the appliance doesn't work properly check the
following points before asking for service:

The flow of gas seems abnormal

Make sure that:
— the flame speader holes are not obstructed;
— the pressure regulator is working;
— the bottle valve is completely open.

Gas smell in the room

Make sure that:
— the gas valve is not open;
— the gas supply tube is well positioned and in good

condition; remember to replace it at least once a
year.

The oven doesn't heat

— Make sure that the oven knobs are in the correct

working positions.

Cooking time is too long

— Check that the temperature is correct for the type of

food to be cooked.

The cooker produces smoke

— We advise you to clean the oven after use. Splashes

of fat can occur during the cooking of meat and, if
the oven isn't cleaned properly, these produce smoke
and bad smell. (see paragraph concerning cleaning).

The oven lamp doesn't work

— The lamp has burnt out. To replace it follow the

instructions given in the relative paragraph.

If, after following all the above checks the appliance still
doesn't work, call your nearest Service Centre giving
them all the necessary information, such as model and
serial number of the appliance.

Never look for an escape of gas with a
match; use instead soap and water.

Original spare parts

This machine, before leaving the factory, has been tested and
studied by many experts and specialists, in order to give you
the best results. Any repair work which needs to be carried out
should be done with the utmost care and attention. For this
reason we recommend that for any problem you contact the
dealer who sold it to you, or our nearest authorized Service
Centre, specifying the nature of the problem and the particular
model which you own.

The guarantee

Your new cooker is covered by guarantee.
If you are missing anything, contact your retailer giving the date
of purchase, model, and the registration number which is
printed on the identification plate. We ask you to bear in mind
that for the guarantee to be operated, it is necessary to fill in
and send the larger part of the guarantee to Electrolux
Technical Assistance & Service so that we can provide
registration. We advise you that the smaller part of the certifi­cate, as well as your receipt and proof of purchase, should be
shown when required to personnel of Electrolux Technical
Assistance & Service.
Without following this procedure, the repair personnel will
have to charge you more for the repair.

19

05/06

Grafiche MDM - Forlì