6530 K
Piano di cottura da incasso
Encimera integrable de cocción
Built-In Cooking Surface
Istruzioni di montaggio e per l’uso
Instrucciones para el montaje y para el uso
Installation and Operating Instructions
Dear customer,
Pri
Please read these operating instructions through carefully.
Above all please observe the safety instructions on the first few pages
of these operating instructions! Please keep these operating instructions
for later reference. Pass them on to any subsequent owner of the appliance.
Using the warning triangle and/or the key words (Danger!, Caution!,
1
Important!), information that is important for your safety or the correct functioning of the appliance is highlighted. It is essential that this
information is observed.
0 This symbol guides you step by step through the operation of the appli-
ance.
Next to this symbol you will find additional information and practical
3
tips on using the appliance.
Tips and information about the economical and ecological use of the
2
machine are marked with the clover.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the "What to do, if..."
section.
If this information is not sufficient, please contact your local customer
service centre.
On this topic, please also take note of the contents of the "Service" section.
70
nted on environmentally friendly paper.
Whoever thinks ecologically also acts ecologically ...
Contents
CONTENTS
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
The chief features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Appliance Layout 6530 K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Control Panel 6530 K . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Main "On/Off" button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Cooking zone selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
"Heat setting/residual heat" display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Heat setting selection + and - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
"Lock" button and indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
"Double Ring Zone/Casserole Zone" button/indicators . . . . . . . . . . . . . 80
"Timer" button and display field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Cooking zone safety switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Resetting the safety switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Operation of the cooking surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
TOUCH CONTROL sensor buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Switching on the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Switching off the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Cooking with the automatic warm up function . . . . . . . . . . . . . . . . . . . 83
Cooking without the automatic warm up function . . . . . . . . . . . . . . . . 84
Locking/unlocking the control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Setting/changing the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
Ending the timer function early . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Energy Saving Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
Tips for cooking with and without the automatic warm up function . . . . 89
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
Glass Ceramic Cooking Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
Problem dirt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
71
Contents
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Rectifying malfunctions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Installing and connecting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Installing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Legal stipulations, standards, directives . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
72
Safety Instructions
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• Take care when plugging in electrical appliances near the cooking
surface. Mains leads must not touch the rings when hot.
• Cleaning the appliance with a steam or high pressure cleaner is forbidden for safety reasons.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the cooking surface when preparing food in fat or oil (e.g. chips).
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact our Customer Service
or your specialist dealer.
• In the event of a malfunction: pull the fuse or switch off the circuit
breaker.
• The cooking zones become hot when you are boiling or browning
food. For this reason, always keep children away from the cooking
surface.
• Depending on the viewing angle, the red glowing cooking zone
heater elements can appear to extend beyond the edge marking of
the respective cooking zone.
• If fractures, cracks or splits have appeared:
– Switch the cooking zone switches to 0
– Isolate the cooking surface from the mains (fuse).
– Inform Customer Service immediately.
• Switch the cooking zones off after use.
• Do not use pressure cookers in automatic mode! Please observe your
pressure cooker’s operating instructions.
73
Safety Instructions
• In the event of a mains power failure lasting more than 1 sec., all settings and displays are erased. In this circumstance care must be taken
because hot cooking zones will no longer be indicated by the residual
heat indicator.
• If a hot pan is placed on a cold cooking zone and the cooking zone is
heated by the pan, the residual heat indicator will not indicate that
the cooking zone is warm.
Intended use
• This appliance may not be used for purposes other than boiling,
browning and frying food in the home.
• Only use the appliance to prepare food.
• Do not use the cooking surface to heat the room.
In this way you avoid damaging your appliance
• To avoid damage to the glass-ceramic surface, the cooking surface
should not be used for storage
• The glass ceramic cooking surface is very tough, but not unbreakable.
Hard and sharp objects, in particular, can damage the cooking surface
if they fall on it.
• Only use saucepans suitable for electrical cookers with smooth, flat
bases. In no circumstances should pans with rough bases (e.g. no cast
iron pans or pans with damaged bases) be used since they could
scratch the cooking surface when slid.
• Do not place hot frying pans or saucepans on the cooking surface
frame and do not cover the cooking surface with protective foil.
• Clean the appliance after use. Spills are then easier to clean up and
do not become burnt onto the surface.
• Do not sit on the cooking surface.
• Do not put aluminium foil or plastic containers on the hot cooking
zones.
• Do not prepare any food in aluminium foil or plastic containers on
the hot cooking surface.
• Do not heat sealed tins.
• If you wish to use special types of pan (e.g. a simmering pan, wok,
etc.), please observe the manufacturer’s instructions.
• Do not put vinegar, lemons or scale removers on the recess frame,
they will make the surface matt.
74
2 Disposal
Disposing of the packaging materials
Without exception, all materials used can be recycled and reused!
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All worn out appliances must be correctly disposed of for environmental reasons. This is applicable to your previous appliance, and to your
new appliance when, one day in the future, it ceases to be used.
Warning! Please make old appliances unusable prior to disposal. Pull
1
out the mains plug, cut off the mains cable.
Information on disposal
2
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
• You can also take the appliance to your AEG dealer; he will dispose of
it for you for a small contribution towards the costs.
Disposal
75
The chief features of your appliance
The chief features of your appliance
• Glass ceramic cooking surface: the appliance has a VITRAMIC® cooking surface made of glass ceramic and 4 fast heating cooking zones.
The particularly powerful radiant heater elements significantly
shorten the amount of time taken for the zones to heat up.
• Sensor buttons: your appliance is operated using
TOUCH CONTROL sensor buttons.
• Cleaning: the advantage of the glass ceramic cooking surface and
the sensor buttons is their ease of cleaning. Little sticks to the
smooth surface, a wipe with a damp cloth is often all that is required.
(See section: "Cleaning and Care")
• Main button: the appliance has a separate main button in the form
of the "On/Off" button, this enables the electricity supply to the
appliance to be completely switched off at the touch of a button.
• Displays: digital displays and indicators provide information on the
heat setting chosen, the functions that are activated and any heat
remaining in the corresponding cooking zone.
• Lock button: in addition the appliance is fitted with a lock button.
The control panel is completely locked using this button. Undesired
changes to the settings can thus be prevented.
• Automatic Function: your appliance is equipped with an electroni-
cally controlled automatic warm up function on all four cooking
zones. The built-in function switches automatically from the maximum heat setting to the lower heat setting selected for further cooking.
• Safety Switch: a safety switch automatically switches off all the
cooking zones when no changes have been made to the settings for a
certain period of time.
• Keep Warm Setting: ! is the heat setting at which food can be kept
warm.
• Residual Heat Display: an h for residual heat illuminates in the dis-
play if the cooking zone is sufficiently hot that there is a risk of
burns.
76
The chief features of your appliance
• Multipurpose Cooking Zone: the VITRAMIC® cooking surface is
equipped with a multipurpose/casserole zone. Depending on the setting, it can be used as a round or oval cooking zone, e.g. for oval casseroles or for keeping dishes or food warm.
• Double Ring Cooking Zone: in addition the cooking surface has a
double ring cooking zone. Your appliance thus offers you a cooking
zone of variable size, e.g. for smaller milk pans. This enables you to
save energy.
• Timer: all four rings can be automatically switched off using the
integrated timer. When the end of the cooking time has been
reached, the cooking zone switches off.
77
Appliance Layout 6530 K
Appliance Layout 6530 K
78
Co
Cooking zone dimensions:
rear left: 145 mm
rear right: 170/265 mm
front left: 120/210 mm
front right: 145 mm
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Control Panel 6530 K
Appliance Layout 6530 K
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For switching on the entire appliance. The appliance is
–switched on when the button is touched for approx. one second,
–switched off when the button is touched again for one second.
When the appliance is switched on, the "Heat Setting/Residual Heat"
displays illuminate.
Cooking zone selection
Buttons for choosing the cooking zone for which the settings are to be
changed. The decimal point is illuminated in the display field of the
cooking zone just selected.
"Heat setting/residual heat" display
The four display fields that are assigned to the four cooking zones display:
–j, after switching on and when automatically switched off by the
safety function,
–! to ), depending on the heat setting chosen,
–a, when the warm up function is active,
–h, in the case of residual heat,
–f, in the case of a fault.
79
Appliance Layout 6530 K
Heat setting selection + and -
For setting or changing the heat setting (! to )) for the selected
cooking zone, or when in timer mode, for setting or changing the
required cooking time.
–The heat setting or the cooking time is increased using the + but-
ton and the automatic warm up function activated.
–The heat setting or the cooking time is decreased using the - but-
ton.
"Lock" button and indicator o
For locking the control panel against accidental setting changes, touch
the button for approx. two seconds. The lock is lifted by touching the
button again for two seconds.
The lock can also be used as a child safety measure.
The indicator illuminates when the control panel is locked.
"Double Ring Zone/Casserole Zone" button/
indicators
For switching on and off the outer cooking zone of the double ring
cooking zone, or the casserole zone.
To switch on, the relevant cooking zone must be selected using the
cooking zone buttons.
The indicators illuminate when the outer cooking zone of the double
ring zone or the casserole zone is switched on.
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80
"Timer" button and display field w
For activating the timer function for the selected cooking zone.
The display field shows the cooking time set or remaining for the
selected cooking zone.
The timer can also be used as an "egg timer". Set the required cooking
time. The timer counts the remaining time down back to zero. This
function is not assigned to any cooking zone and programming is not
possible in this condition.
"Timer Active" indicators: the four "Timer Active" indicators show the
cooking zones for which the timer is active. Each of the four cooking
zones has its own indicator.
It is not possible to use the timer functions "Timer" and "Egg Timer"
simultaneously.
Cooking zone safety switch
1 Cooking zone safety switch
If, after a certain period of time, one of the rings is not switched off or
the heat setting not changed, then the cooking zone switches off automatically.
j, or h is appears in the displays of all the rings that are switched on.
The rings are switched off at:
• Heat setting 1 – 2 after 6 hours
• Heat setting 3 – 4 after 5 hours
• Heat setting 5 after 4 hours
• Heat setting 6 – 9 after 1.5 hours
Resetting the safety switch
0 To reset the safety switch on all cooking zones switched on, switch the
appliance off and on again at the main button. The cooking zones are
then ready for use again.
h appears in the ring display when there is still heat remaining.
3
81
Before using for the first time
Before using for the first time
Cleaning for the first time
Only wipe the glass ceramic cooking surface with a damp cloth.
Important: Do not use any caustic or abrasive cleaners! The surface
1
could be damaged.
Operation of the cooking surface
TOUCH CONTROL sensor buttons
To operate the TOUCH CONTROL sensor buttons, place your finger flat,
from above, on the desired button until the corresponding indicator
illuminates, or extinguishes, or the desired function is performed.
For quicker adjustment leave your finger on the button until the
desired value is reached.
All entries are acknowledged by an acoustic signal.
Switching on the appliance
0 Switch on the appliance using the main "On/Off" button.
The "Heat Setting/Residual Heat" display fields show j.
After the main "On/Off" button has been operated to switch on your
3
appliance, one of the cooking zones must be selected using the cooking
zone selection buttons within approx. 10 seconds. Otherwise the appliance switches off again for safety reasons.
Switching off the appliance
0 Operate the main "On/Off" button to completely switch off the
appliance.
After the individual cooking zones or the entire cooking surface have
3
been switched off, the presence of residual heat is indicated byh (as in
"Hot") in the "Heat Setting/Residual Heat" display fields of the respective cooking zones.
If all cooking zones are switched off, the appliance switches off automatically after a period of time.
82
Operation of the cooking surface
Cooking with the automatic warm up function
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Heat Setting/Residual Heat
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All four rings on the cooking surface have nine heat settings and are
equipped with an automatic warm up function.
–!, lowest heat setting
–), highest heat setting
–a, automatic warm up function.
When you select using the +-button the cooking setting that you
require for cooking once the pan is hot, the cooking zone operates for a
certain period of time at full power (a = automatic warm up function)
and then switches back to the heat setting selected for further cooking.
The duration of the automatic warm up period is dependant on the setting chosen for further cooking once the pan is hot!
0 1.Select the desired cooking zone using the cooking zone buttons.
The decimal point in the associated display field illuminates.
2. Press the + button for the desired cooking setting ! to (.
The cooking setting chosen is then displayed. After 5 seconds, a
appears again in display instead of the cooking setting.
The cooking setting is displayed again at the end of the automatic
warm up time.
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83
Operation of the cooking surface
If you select a higher setting when the automatic function is in opera-
3
tion, e.g. from § to %, the previous warm up time is taken into
account. If you select a lower setting, then the automatic warm up
function is brought to an immediate end. If you start cooking again on
a cooking zone that is still warm, the automatic warm up function uses
the residual heat. This saves time and energy.
Switching off a cooking zone
0 1.Select the desired cooking zone using the cooking zone buttons.
2. Press the + and - buttons simultaneously to switch off.
If you would like to switch on a cook zone again, which already has a
3
hot cooking utensil on it, you should always select the heat setting
using the - button. This way you avoid overcooking the food with the
automatic fast-boil function.
Cooking without the automatic warm up function
If you want to use the cooking zone in the same way as you are accustomed, that is without the automatic warm up function, then select
the desired heat setting with the - button.
Select a high setting for warming up. As soon as steam starts to form or
the oil is hot, switch back to the setting necessary for further cooking.
0 1.Switch on the appliance and select the desired cooking zone using the
cooking zone selection buttons.
The decimal point in the associated display field illuminates.
2. Press the - button, to set the desired cooking setting ! to ).
The "Heat Setting/Residual Heat" display field for the corresponding
cooking zone indicates the current setting.
3. You can adjust the heat setting at any time using the + and - but-
tons, as long as the cooking zone is selected.
Switching off a cooking zone
0 1.Select the desired cooking zone using the cooking zone buttons.
2. Press the + and - buttons simultaneously to switch off.
84
Operation of the cooking surface
Locking/unlocking the control panel
At any time during the cooking process, the control panel can be
locked, with the exception of the "On/Off" button. By this means
changes to the settings, e.g. from wiping with a cloth, can be prevented. This function is also useful as a child safety measure.
0 1.Touch the o button until the indicator illuminates.
2. To unlock, touch the lock button again until the indicator extinguishes.
Child Safety Measure! If, when the lock button is active, the cooking
surface is completely switched off by touching the main button, then
when the cooking surface is switched on again, the lock button is
active. This means that the lock button must be operated first, before
the rings can be switched on again.
85
Operation of the cooking surface
Setting/changing the cooking time
0 1.Select the desired cooking zone using the cooking zone selection but-
tons and set the desired heat setting.
2. Press the "Timer" button to activate the timer function for this cooking
zone.
3. Using the + or - buttons, set or change the amount of time required
until the cooking zone is to switch off automatically (e.g. 20 minutes).
The timer starts after a few seconds and indicates the amount of time
left.
The small "Timer Active" indicator is also illuminated for the respective
cooking zone, e.g. the upper left indicator corresponds to the rear left
cooking zone.
At the end of the cooking time set, the cooking zone switches off automatically and an acoustic signal sounds.
4. Touch the TIMER button to switch off the signal and the indicator.
For quicker adjustment, leave your finger on the + or - button until
3
the desired value is reached.
If the - button is operated first, the time setting starts at 99 minutes.
If the + button is operated, the time setting starts at 1 minute.
Use of the timer as an interval timer (egg timer)
0 1.Press the "Timer" button to activate the timer function.
2. Set desired time using the + or - buttons (e.g. 20 minutes).
The timer starts after a few seconds and indicates the amount of time
left.
When the time set is at an end, an acoustic signal sounds.
3. Touch the TIMER button to switch off the signal.
Displaying the remaining cooking time
0 Select the desired cooking zone using the cooking zone buttons.
If the selected cooking zone is in timer mode, the remaining cooking
time appears in the "Cooking Time" display field.
86
Operation of the cooking surface
Ending the timer function early
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There are two ways of switching off the timer early:
Switching off the cooking zone and timer simultaneously
0 1.Select the desired cooking zone using the cooking zone buttons.
If the selected cooking zone is in timer mode (TIMER indicator illuminated), the remaining cooking time appears in the timer display field.
2. Touch the + and - buttons simultaneously: the cooking zone and
timer switch off.
Switching off the timer – leaving the cooking zone active
0 1.Select the desired cooking zone using the cooking zone buttons.
2. Touch the "Timer" button again
3. Touch the + and - buttons simultaneously:
–only the timer switches off.
–The cooking zone is left on.
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87
Tables and Tips
Tables and Tips
Pans
The better the pan, the better the results.
• You can recognise good quality pans by the base of the pan, and not
from the material from which the pan is made.
• The base should be thick and as flat as possible. Rough bases (e.g. on
cast iron pans) will scratch the cooking surface when slid.
• Use high sided pans for dishes with a lot of liquid, so that nothing
boils over.
• Ensure that the pan is in the centre of the cooking zone and covers
the heated/marked area.
Important! Avoid letting enamel saucepans and frying pans boil dry.
1
The base could be damaged and then scratch the cooking surface when
slid. Saucepans and frying pans with sharp edges and burrs will also
scratch.
Energy Saving Tips
88
You will save valuable energy if you observe the following tips:
2
• Whenever possible, use the automatic warm up function on your
cooking zones (see "Cooking and Frying Table").
• Observe the special tips on saucepans and frying pans. The pan base
and cooking zone should be the same size.
• Dirty cooking zones and pan bases damage the glass ceramic cooking
surface and increase electricity consumption.
• Switch the cooking zone off before cooking is finished to use the
residual heat.
• Cooking times are reduced by up to 50% when a pressure cooker is
used. Not only do you save energy, but more vitamins and minerals
are retained.
You will waste energy if....
Tables and Tips
Pan too small Pan lid not fitted
properly
Pan base uneven Pan too large
(glass ceramic)
Tips for cooking with and without the automatic warm
up function
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at a high setting and do not
need to be continually watched when cooking,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash and similar braised dishes that need continual turning until
browned correctly, liquid adding and then braising until cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General Notes:
• When cooking without the automatic warm up function, we recom-
3
mend the use of a high heat setting to warm up the food (using the
--button) and then leaving the dish to finish cooking at an appropriate lower heat setting.
• The ! heat setting can be used to keep food warm.
• Take special note of the results when you use the appliance initially!
You can then decide which heat setting is the best for "your dishes"
in the "quantities you are accustomed to preparing" with "your pans".
You will then rapidly come to value the merits of the automatic function and will feel at ease with you new cooking surface.
89
Tables and Tips
The figures given in the following tables are for guidance. Exactly
which heat setting needs to be used depends on the quality of the pans
and the type and quantity of the food.
Table: Cooking and Frying
Automatic
Switch
setting
warm up
*
time
(Min.)
Cooking
process
Examples of usage
Warm Up
9
8 4.5
7 3.5
6 2.5 Roasting
5 8.5
4 6.5
3 4.8
2 3.0
1 1.0
*) when cooking without the automatic warm up function, the warm up time can
be selected as required.
Brown
Fry
Fry well
Boil
Steam
Sauté
Soften
Keep warm
Melt
Warm up large amounts of liquid, boil
pasta,
brown meat,
(brown goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
Boil up to 1.5 l of liquid,
potatoes, vegetables
Steam and sauté small quantities of
vegetables,
cooking rice and
milk based dishes
Keep food warm,
melt butter,
dissolve gelatine,
melt chocolate
90
Cleaning and Care
Cleaning and Care
Glass Ceramic Cooking Surface
It is important to clean the cooking surface after every use!
Important! Never use aggressive cleaners such as, for example, coarse
1
scouring cleaners or pan cleaners that scratch.
0 1.Always clean the cooking surface when is only a little dirty. Use a damp
cloth and a little washing up liquid.
Then rub the cooking surface dry with a clean cloth. Remnants of
cleaner must not be left on the surface.
2. Clean the entire cooking surface thoroughly once a week. Use "SidolEdelstahlglanz", "Stahl-Fix", "WK-Top" or "Cillit" for cleaning.
3. Then rinse the entire cooking surface with plain water and rub it dry
with a clean cloth.
Ensure that no remnants of cleaner are left on the surface! Otherwise
the cooking surface will be damaged!
Only use the recommended cleaners.
91
Cleaning and Care
Problem dirt
Residues from food that has boiled over
First soften these using a wet cloth and
then remove residues using a glass or
razor blade scraper.
Caution! Take care not hurt yourself!
1
Then clean the cooking surface with the
cleaners identified above.
Sugar
Important! Remove burnt on sugar or
1
melted plastic immediately – when they
are still warm (not hot) – using a glass
scraper, otherwise damage may be
caused.
Then clean the cooking surface normally.
Damage from sugar or food containing
sugar can be avoided by polishing the
cooking surface with "Collo-Profi" or
"Cerafix".
92
Spots
Scale, shiny pearl like spots, metallic iridescent coloured spots, and food remnants from pans that have formed
during cooking are best removed when
the cooking zones are still warm.
Use the cleaners and polishes mentioned
above. If necessary, clean more than
once.
Acids
Important! Do not put vinegar, lemons
1
or scale removers on the hob frame, they
will make the surface matt.
Grains of sand that have fallen on the
cooking surface can cause scratching
when pans are slid. Therefore make sure
that no grains of sand are left on the
cooking surface.
Cleaning and Care
Abraded decor
Important! If aggressive cleaners or pans
1
with abrasive bases are used, then the
decor will take on an abraded appearance and dark spots will appear over
time.
You can obtain suitable cleaners and polishes as well as glass scrapers
3
from AEG Customer Service.
93
What to do if ...
What to do if ...
Rectifying malfunctions
A malfunction may be caused by only a minor fault that you can rectify
yourself using the following instructions. Do not perform any other
work on the appliance if the following information does not provide
assistance in your specific case.
Warning! Repairs to the appliance may only be performed by qualified
1
service engineers. Improper repairs can give rise to significant hazards
for the user. If your appliance needs repairing, please contact your specialist dealer or Customer Service.
What to do if ...
.... the cooking zones do not work?
0 Check whether
–The mains fuse (fuse box) is intact. If the fuse blows several times,
please call an electrician.
–that the appliance is correctly connected and is switched on,
–indicators on the control panel illuminate,
–the corresponding cooking zone is switched on,
–the cooking zones are set to the desired heat setting for cooking
(see section: "Cooking"),
–the cooking zones have been switched off by the safety switch
(see section: "Safety Functions").
.... the cooking zones cannot be switched on?
0 Check whether
–the control panel is locked (see section: "Locking/Unlocking
the Control Panel").
–more than 10 seconds have elapsed between operating the On/Off
button and switching on the desired cooking zone, (see section:
"Switching on the Appliance").
–the touch switches are partially covered by a damp cloth or liquid.
94
What to do if ...
.... the cook zones do not get hot even though the displays are
functioning?
Check whether
– the demonstration mode has been unintentionally activated.
To deactivate it, ensure that the appliance is switched off and that the
lock feature is not in operation.
Then proceed as follows:
1. Switch on the main switch.
2. Within 10 seconds press the following buttons simultaneously for max.
one second:
– lock button o
– cook zone selector button, front left
– cook zone selector button, rear left.
After releasing the buttons you will hear a beeping control sound.
3. Press the j button, after which you will hear a beeping control sound.
Your cooking stove is now ready to be used again.
.... the display suddenly ceases to function except for j or h for
residual heat?
0 Check whether
–the On/Off button has been operated accidentally.
–the touch switches are partially covered by a damp cloth, liquid or
similar.
–there has been a power cut.
–the safety switch has been activated.
.... after switching off the cooking zones, neither j nor h for
residual heat appears in the display?
0 Check whether
–the cooking zone was only used for a short period and is therefore
not hot enough.
If the cooking zone is hot, call AEG customer service.
.... a cooking zone cannot be switched off?
0 Check whether
–the touch switches are partially covered by a damp cloth or liquid.
–the lock is activated.
.... a cooking zone cannot be switched on?
0 Check whether
–the lock is activated.
95
What to do if ...
.... f is shown in the display?
0 Check whether
–a pan that is too small is on the cooking zone.
–the cooking zone has been overheated.
If a cooking zone button is pressed and the pan on the cooking zone is
too small, f (fault) appears in the display. This symbol is also displayed
in the case of overheating, faults in the electronics or for safety reasons.
If you call in customer service to resolve a problem listed in these notes,
or due to an operating error, the customer service engineer’s visit is not
cost free, even during the warranty period.
96
Installing and connecting up
Installing and connecting up
Installing
Important: Assembly and connection of the new appliance may only
1
be performed by an approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The veneer or plastic coverings on kitchen furniture around the appliance must be bonded with heat resistant adhesive (100 °C). If plastic
coverings or the adhesive are not sufficiently temperature resistant,
then the covering may distort or come loose.
In respect of fire protection, the appliance corresponds to type Y
(EN 60335-2-6). Only this type of appliance may built into positions
with a high cupboard or wall on one side.
The cooking surface must have a heat protective base permanently
fixed in position. The distance from the base to the underside of the
cooking surface must be at least 50 mm. The edges of the cut out must
be coated with a water proof material. The cooking surface must be
built-in such that the TOUCH CONTROL control panel is at the front
(see fig.).
The separation between the hob and the extractor hood must be at least
as large as that given in the extractor hood installation instructions.
97
Installing and connecting up
• All cut surfaces are to be sealed with a suitable sealant for protection
against moisture.
• On tiled work surfaces, the joints in the area where the hob sits on
the surface must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs
must be bonded in place.
• Ensure that the seal is correctly seated in the frame and that it is sea-
ted against the work surface without leaving any gaps. Additional
silicon sealant must not be applied, this will make removal more difficult in the event of the need for service.
• To remove the hob, it must be pressed out from below.
98
Installing and connecting up
min.
25 mm
min.
5 mm
99
Installing and connecting up
Electrical connection
Assembly and connection of the new appliance may only be performed
by an approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Only the cable fitted to the cooking surface recess may be used for
connecting up the appliance. Replacement cables can only be obtained
from AEG Customer Service.
A device must be included in the electrical installation that makes it
possible to isolate the appliance from the mains supply with a minimum contact separation of 3 mm. Suitable isolation devices are e.g.
cut-outs, fuses (remove screw type fuses from the holder), earth leakage trips and circuit breakers.
100
Important! Make the electrical connection in accordance with the wir-
1
ing diagram.
Attention! Check the connection of the hob to the electrical supply.
1
If after first connection of the hob
• F 25 is shown in the display and may be the buzzer is summing then
please immediately deconnect the fuse. Check the mains connec-
tion.
Wait 10 seconds from re-connecting the fuse to touching the sensor
inputs.
• none or only 2 cooking zones are working then please immediately
take out the fuse. Check the mains connection.
Wait 10 seconds from re-connecting the fuse to touching the sensor
inputs.
Legal stipulations, standards, directives
Technical Data
Exterior dimensions
Height x breadth x depth 5.5 cm x 57 cm x 50 cm
Inner dimensions
Height x breadth x depth 4.8 cm x 56 cm x 49 cm
Legal stipulations, standards, directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of properties of electrical cookers for the household.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of basic electromagnetic compatibility (EMC) requirements.
This appliance complies with the following EC directives:
;
• 73/23/EEC dated 19.02.1973 (Low Voltage Directive)
• 89/336/EEC dated 03.05.1989 (EMC Directive including Directive
Change 92/31/EEC).
101
Legal stipulations, standards, directives
SERVICE
In the “What to do, if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find
addresses and telephone numbers in the "Customer Service Centres"
list.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
• How is the malfunction notice-
able ?
• Under what circumstances does
the malfunction occur?
Prior to the telephone call it is imperative that you make a note of the
following appliance code numbers that are given on the rating plate:
• PNC Code (9 digits),
• S-No Code (9 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
PNC . . . . . . . . .
S-No . . . . . . . . .
When will you be charged, also during the warranty period?
• when you could have rectified the malfunction with aid of the Table
of Malfunctions (see “What to do, if ...” section),
• if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.
103
Hier Typschild aufkleben!
(nur für Werk)
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
ANC 822 947 281 - 05 - 0701
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