C65030K
Ceramic Glass Hob
Installation and Operating Instructions
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
Safety instructions
1
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
Information and practical tips
3
Environmental information
2
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
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Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Appliance assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Hob surface and control panel features . . . . . . . . . . . . . . . . . . . . . . . . . 9
Digital displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking Zone Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
TOUCH CONTROL sensor field. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching on the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Heat Setting Selection + and - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching off a cooking zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking with the automatic warm up function. . . . . . . . . . . . . . . . . . . . . . 15
Cooking without the automatic warm up function. . . . . . . . . . . . . . . . 16
Locking/Unlocking the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Uses, tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Advice on cooking with and without automatic warm up . . . . . . . . . . . . . 21
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3
Contents
Service & Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4
Operating Instructions
OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with accepted technical
standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the
following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be
carried out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may cause
injury or serious malfunctioning. If your appliance needs repairing,
please contact your local AEG Service Force Centre or your dealer.
Please follow these instructions, otherwise the warranty is void in the
3
event of damages.
• Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform
to the relevant standards. This ensures sufficient protection against
contact for electrical units as required by the VDE [Association of
German Electrical Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always
keep small children away from the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the
home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into mains sockets near
the hob. Connection leads must not come into contact with the hot
surface.
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Operating Instructions
• Overheated fats and oils catch fire quickly. You should supervise
cooking when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning
instructions in this manual.
To Avoid damaging your appliance
• Do not use the hob as a work surface or for storage.
• Do not operate the cooking zones when there is no pan or the pans
are empty.
• Glass ceramic is insensitve to temperature shock and very robust;
however it is not unbreakable. Especially sharp and hard objects that
fall on the cooking surface can damage it.
• Do not use cast iron pans or pans with a rough, burred or damaged
base. Scratching may occur if the pans are slid across the surface.
• Do not place any pans on the hob frame. Scratching and damage to
the paint may occur.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling
agents, are spilt onto the hob frame, since these cause dull spots.
• If sugar or a preparation with sugar comes into contact with the hot
cooking zone and melts there it must be cleaned off immediately
with a scraper while it is still hot. If it cools, the surface may be damaged when it is removed.
• Keep all items and materials that can melt away from the glass
ceramic surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the glass ceramic surface, it
must also be removed immediately using the scraper.
6
Operating Instructions
2 Disposal
Disposing of the Packaging Material
• All parts of the packaging can be fully recycled; foil and expanded
polyurethane parts are appropriately identified. Please dispose of
packaging material and, if appropriate, your old appliance properly.
• Please follow the national and regional regulations and material
identification (material separation, refuse collection, waste disposal
sites).
Information on disposal
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
• Warning! Before disposing of old appliances make them inoperable.
Remove the mains lead.
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Operating Instructions
The Key Features of Your Appliance
• Glass ceramic cooking surface: The appliance has a glass ceramic
cooking surface and 4 rapid response cooking zones. The particularly
powerful radiant heater elements significantly shorten the amount of
time taken for the zones to heat up.
• Sensor fields: Your appliance is operated using TOUCH CONTROL
sensor fields.
• Cleaning: The advantage of the glass ceramic cooking surface and
the sensor fields is their accessibility for cleaning. The flat surface is
easy to clean (see section: “Cleaning and Care”)
• On/Off sensor field: In addition to the sensor field “On/Off” switch,
the appliance has a separate mains switch with which the mains supply to the appliance can be completely switched on and off with one
touch.
• Displays: Digital displays show information about selected heat set-
tings, functions activated and any possible residual heat in the appropriate cooking zone.
• Safety cut-out: A safety cut-out ensures that all cooking zones
switch off automatically after a period of time if the setting has not
been changed.
• Keep warm setting: ! is the setting for keeping foods warm.
• Residual heat indicator: An h for residual heat is shown in the dis-
play if the cooking zone becomes so hot that there is a risk of burning.
• Timer: All rings can be automatically switched off using the inte-
grated timer. When the end of the cooking time has been reached,
the cooking zone switches off.
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Appliance assembly
Hob surface and control panel features
Operating Instructions
9
Operating Instructions
Digital displays
The four display fields that are assigned to the four cooking zones display:
– j, after being switched on and when the safety function causes an
automatic cut-out,
– = when a cooking zone is selected,
– ! to ), depending on the selected heat setting,
– a during automatic warm up,
– h when there is residual heat,
– f when there is a fault.
Cooking Zone Safety Cut-out
1
If one of the cooking zones is not switched off after a certain time or if
the heat setting is not changed, the corresponding cooking zone
switches itself off automatically.
h appears in the ring display for all rings that are switched on, and j
after they have cooled down.
The rings are switched off at:
• Heat setting 1 - 2 after 6 hours
• Heat setting 3 - 4 after 5 hours
• Heat setting 5 after 4 hours
• Heat setting 6 - 9 after 1.5 hours
10
If one or more cooking zones switch off before the times indicated see
3
section “What to do if …”.
Cancelling the Safety Cut-out
To cancel the activated safety cut-out the appliance must be switched
off and then on again using the ON/OFF
cooking zones are again ready for use.
n sensor field. After this the
Switching Off for Other Reasons
Liquids that boil over onto the control panel cause all cooking zones to
switch off immediately.
If you place a wet cloth on the control panel it has the same effect. In
both cases the appliance has to be switched on again using the mains
switch
n after removing the liquid or cloth.
Operating Instructions
Before using for the first time
Initial Cleaning
Wipe the glass ceramic surface with a damp cloth.
Important: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
Operating the hob
When a cooking zone is switched on, it may hum briefly. This is a char-
3
acteristic of all glass ceramic cooking zones and does not impair either
the function or the life of the appliance.
TOUCH CONTROL sensor field.
To operate the TOUCH CONTROL sensor field place your finger from
above flat onto the required field until the appropriate displays come
on or go out or the required function is carried out.
Switching on the Appliance
The entire appliance is switched on using the “On/Off” n sensor field.
Touch the “On/Off” sensor field for approx. 2 seconds.
The digital displays will show j and the decimal point will flash.
Once the “On/Off” sensor field has been operated to switch on the
3
appliance, one of the cooking zones must be selected within approx.
10 seconds using the cooking zone selection buttons. Otherwise the
appliance switches off again for safety reasons.
11
Operating Instructions
Switching Off the Appliance
To switch off the appliance completely activate the “On/Off” n
sensor field.
Touch the “On/Off” sensor field for approx. 1 second.
When an individual cooking zone or the entire hob is switched off, any
3
residual heat is shown with an h (for “Hot”) in the digital display for
the appropriate cooking zones.
Cooking Zone Selection
12
To select the required cooking zone touch the corresponding sensor
field for approx. one second.
A zero with a decimal point will light up in the appropriate cooking
zone display window =.
The decimal point indicates that settings may only be made for this
3
cooking zone.
Operating Instructions
Heat Setting Selection + and -
For setting and adjusting the heat setting (! to )) for the selected
cooking zone.
0 Use sensor field + to increase the heat setting.
Lower the heat setting with sensor field -.
If several cooking zones are being used simultaneously, the required
3
cooking zone must be selected by touching the appropriate sensor field
before adjusting the heat setting. The decimal point in the display
shows which cooking zone has been selected.
Switching off a cooking zone
0 1. Select the required cooking zone with the cooking zone sensor fields.
2. Touch sensor fields + and - simultaneously to switch off or turn sen-
sor field - back to zero.
A cooking zone may only be switched off when the decimal point is on
3
in the cooking zone display.
13
Operating Instructions
Residual Heat Indicator
When an individual cooking zone or the entire hob is switched off, any
residual heat is shown with an h (for “Hot”) in the digital display for
the appropriate cooking zones.
Even after the cooking zone has been switched off, the residual heat
indicator only goes out when the cooking zone is cold.
You can use the residual heat for melting and keeping food warm.
2
Important! As long as the residual heat indicator is illuminated, there
1
is a risk of burns.
Important! If the power supply is interrupted the h symbol will also
1
go out and information about residual heat will no longer be available.
However, it is still possible to burn yourself. This can be avoided by taking care around the hob.
14
Operating Instructions
Cooking with the automatic warm up function.
All four of the hob's cooking zones can be controlled in nine stages and
have an automatic warm up function:
– !, lowest heat setting
– ), highest heat setting
– a, automatic warm up function
When you select the required heat setting using the + sensor field,
the cooking zone will work for a specific time on full power and then
switch automatically to the selected heat setting.
The duration of the automatic warm up function depends on the heat
setting selected.
1. Select the required cooking zone with the cooking zone sensor fields.
Touch sensor field + until it reaches the required heat ! to (. The
set heat setting will be displayed first. After five seconds a (= automatic warm up function) will replace the heat setting in the display. At
the end of the warm up time the heat setting will be shown again.
15
Operating Instructions
If during the automatic warm up function you select a higher setting,
3
eg. from # to %, the warm up time is adjusted to match. If you select
a lower setting, the warm up time ends at once.
If you start cooking again on a cooking zone that is still warm, the
2
automatic warm up function uses the residual heat. This saves time and
energy.
If you again wish to switch on a cooking zone on which hot items are
3
already standing, you should always select the required heat setting
with the - n this way you can avoid making the food boil over as a
result of the extra burst of heat from the automatic warm up.
Cooking without the automatic warm up function.
If you wish to use the cooking zone without automatic warm up, select
the required heat setting with the -.
0 1. Switch on the appliance and select the desired cooking zone using the
cooking zone selection buttons.
2. Touch sensor field - to select the required heat setting from ) to !.
You can adjust the heat setting at any time using the + and - but-
3
tons, providing the cooking zone has been selected.
Switching off a cooking zone
0 1. Select the desired cooking zone using the cooking zone buttons.
2. Press the + and - buttons simultaneously to switch off.
When the rings are still hot cooking should be carried out without
1
automatic warm up.
16
Operating Instructions
Locking/Unlocking the Control Panel
With the exception of the “On/Off” sensor field the control panel can
be locked at any required time during cooking in order to prevent
adjusting the settings such as when wiping over with a cloth. This
function is also suitable as a child safety feature.
0 1. Touch the o sensor field until the control indicator comes on.
2. To release the lock touch the o sensor field again continuously until
the control indicator goes out.
Child safety feature! If the hob is completely switched off using the
3
“On/Off” sensor field while the lock is on, then the lock will still be
active when the hob is switched on again. To reactivate the cooking
zones, the locking function must be cancelled as described above.
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Operating Instructions
Timer
A cooking duration can be set with the integrated timer for all cooking
zones. When the end of the cooking duration is reached, the cooking
zone switches itself off automatically.
0 1. Using the cooking zone sensor field, select the required cooking zone
and set the required heat setting.
2. Touch the TIMER
this cooking zone.
3. Using the + or - sensor fields set or adjust the required period of
time until the zone is to switch off automatically (eg. 15 minutes).
W sensor field to activate the timer function for
00 will appear in the display.
After a few seconds the timer will start automatically and will show
how much time remains before it will switch off.
In addition, the “Timer active” display for the relevant cooking zone will
light up, e.g. the top left control indicator corresponds to the rear left
cooking zone.
At the end of the set cooking time, the cooking zone will switch off
automatically and an acoustic signal will sound.
4. Touch the TIMER
indicator.
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W sensor field to switch off the signal and control
Operating Instructions
To set the timer more quickly, leave your finger on the + or - sensor
3
field until the required time is reached.
If the - sensor field is operated first, the time setting will begin at
99 minutes; if the + sensor field is operated first, the time setting will
begin at 1 minute.
Displaying the remaining cooking time
0 If you select a cooking zone which is in timer mode, the cooking time
still remaining appears in the timer display window.
Using the timer to measure short periods of time
(“egg timer”).
The timer function can also be used to measure short times without the
3
automatic switch-off function, provided the timer is not already being
used for 1 or more cooking zones. No cooking zone may be selected in
this case. The cooking zone sensor field with the decimal point in the
display must therefore be touched again so that the decimal point goes
out.
Set the time as described above.
Ending the timer function prematurely
There are two ways of switching off the timer early:
Switching off the cooking zone and timer simultaneously
0 1. Select the desired cooking zone using the cooking zone buttons.
2. Touch the + and - buttons simultaneously: The cooking zone and
timer will switch off.
Switching off the timer - leaving the cooking zone active
0 1. Select the desired cooking zone using the cooking zone buttons.
2. Touch the “Timer” button again
3. Touch the + and - buttons simultaneously:
– Only the timer will switch off.
– The cooking zone will stay on.
19
Operating Instructions
Uses, tables and tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be as
thick and flat as possible.
• Pay particular attention when buying new pans to the diameter of
the base. Manufacturers often give only the diameter of the upper
rim.
• Pots with aluminium or copper bases can cause metallic discolouring
on the glass ceramic surface, which is very difficult or impossible to
remove.
• Do not use cast iron pans or pans with a rough, burred or damaged
base. This can produce permanent scratching if the pan is slid across
the surface.
• When cold, pan bases are normally bowed slightly
inwards (concave). They should never be bowed
outwards (convex).
• If you wish to use special types of pan (e.g. a pres-
sure cooker, simmering pan, wok, etc.), please
observe the manufacturer's instructions.
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Energy saving tips
2
You can save valuable energy by observing the following points:
• Always position pots and pans before switching on the cooking zone.
• Dirty cooking zones and pan bases increase power
consumption.
• Whenever possible always position the lids firmly
on pots and pans to cover completely.
• Switch off the cooking zones before the end of the
cooking time to use the residual heat such as to
keep foods warm or for melting.
• The base of the pan should be the
same size as the cooking zone.
• Using a pressure cooker reduces
cooking times by up to 50%.
Operating Instructions
Advice on cooking with and without automatic warm up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high power and do not
need to be continually watched when cooking on the selected heat
setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash, beef olives and similar braised dishes that need continual
turning until browned correctly, have liquid added and are then
braised until cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General notes:
• When cooking without the automatic warm up function, we recom-
3
mend the use of a high heat setting to warm up the food (using the
-) and then leave the dish to finish cooking at an appropriate lower
heat setting.
• You can use the ! heat setting for keeping food warm.
• Take special note of the results when you first use the appliance! You
can then decide which heat setting is the best for "your dishes" in the
"quantities you are accustomed to preparing" with "your pans". You
will then quickly appreciate the advantages of the automatic function and will feel secure about using your new hob.
21
Operating Instructions
Typical Heat Settings
The information given in the following tables is for guidance. The heat
setting required for cooking depends on the quality of the pans and on
the type and quantity of food.
Automatic
Switch
Setting
Warm Up
1
Time
(Min.)
Cooking
Process
Examples of Usage
Warming up
9
8 4.5
7 3.5
6 2.5 Frying
5 8.5
4 6.5
3 4.8
2 3.0
1 1.0
1) When cooking without the automatic warm up function, the warm up time can
be selected as required.
Frying
Deep-fat
frying
Fast frying
Boiling
Steaming
Sautéing
Poaching
Keeping warm
melting
Warming up large amounts of liquid,
boiling pasta,
browning meat,
(browning goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes, doughnuts
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
Boiling up to 1.5 l liquid,
potatoes, vegetables
Steaming and sautéing small quantities
of vegetables,
cooking rice and
milk-based dishes
Keeping foods warm,
melting butter,
dissolving gelatine,
melting chocolate
22
When heating up or frying, we recommend using the warm up setting
3
“9” and then continue cooking foods that require longer cooking times
at an appropriate lower heat setting.
Operating Instructions
Cleaning and care
Hob
Important: Cleaning agents must not come into contact with the hot
1
glass ceramic surface! All cleaning agents must be removed with plenty
of clean water after cleaning because they can have a caustic effect
when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse
scourers or abrasive pan cleaners.
Clean the glass ceramic surface after each use when it is warm to the
3
touch or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and discolouration with a
metallic shimmer using a commercially available glass ceramic or
stainless steel cleaner such as “Hob Brite”.
Light Soiling
0 1. Wipe the glass ceramic surface with a damp cloth and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be
left on the surface.
3. Thoroughly clean the entire glass ceramic cooking surface once a week
with a commercially available glass ceramic or stainless steel cleaner.
4. Then wipe the glass ceramic surface using plenty of clean water
and rub dry with a clean fluff-free cloth.
Stubborn Soiling
0 1. To remove food that has boiled over
or stubborn splashes, use a glass
scraper.
2. Place the glass scraper at an angle
to the glass ceramic surface.
3. Remove soiling by sliding the blade.
You can obtain glass scrapers and
3
glass ceramic cleaners from specialist retailers.
23
Operating Instructions
1 Problem Dirt
0 1. Remove burnt-on sugar, melted plas-
tic, aluminium foil or other meltable
materials with a glass scraperimme-
diately and while still hot.
Important: There is a risk of burning
1
yourself when the glass scraper is
used on a hot cooking zone!
2. Then clean the hob normally when it
has cooled down.
If the cooking zone on which some-
3
thing has melted has already cooled
down, warm it up again for cleaning.
Scratches or dark marks on the glass ceramic surface, caused for example by a pan base with sharp edges, cannot be removed. However, they
do not impair the function of the hob.
Hob Frame
Important! Do not put vinegar, lemon-juice or scale removers on the
1
hob frame, otherwise dull spots will appear.
0 1. Wipe the frame with a damp cloth and a little washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off and rub dry.
24
Operating Instructions
What to do if ...
Rectifying faults
It is possible that faults have been caused by a minor error, which you
can correct yourself with the help of the following instructions. Do not
attempt any further repairs if the following instructions do not help in
each specific case.
Warning! Repairs to the appliance are only to be carried out by
1
approved service engineers. Improperly effected repairs may result in
considerable risk to the user. If your appliance needs repairing, please
contact your specialist dealer or customer service.
What do I do if ...
.... the cooking zones do not work?
Check whether
– the mains fuse (fuse box) is intact or the circuit breaker (at the
household fuse box) has tripped. If the circuit breaker trips or the
fuse blows several times, please call an approved electrician.
– the appliance has been properly switched on,
– the control indicators in the control panel are on,
– the correct cooking zone has been switched on,
– the cooking zones are set to the desired heat setting for cooking (see
section “Cooking”),
– the cooking zones have been switched off by the safety switch
(see section “Safety functions”).
.... the cooking zones cannot be switched on?
Check whether
– the control panel is locked (see section “Locking the control panel”).
– more than 10 seconds have elapsed between operating the On/Off
button and switching on the desired cooking zone, (see section
“Switching on the appliance”).
– the sensor fields are partially covered by a damp cloth or with liquid.
.... the display suddenly changes to j or h for residual heat?
Check whether
– the On/Off button has been operated accidentally.
– the sensor fields are partially covered by a damp cloth, liquid or simi-
lar
– the safety switch has been activated.
.... after switching off the cooking zones, neither j nor h for
25
Operating Instructions
residual heat appears in the display?
Check whether
– the cooking zone was only used for a short period and is therefore
not hot enough.
If the cooking zone is hot, call AEG customer service.
.... a cooking zone cannot be switched off?
Check whether
– the touch fields are partially covered by a damp cloth or liquid.
– the lock is activated.
.... a cooking zone cannot be switched on?
Check whether
– the lock is activated.
.... f is shown in the display?
Check whether the cooking zone has been overheated.
This indicator lights up to show overheating, electronic faults or for
safety reasons. Contact AEG Customer Service.
If you call in customer service to resolve a problem caused by incorrect
operation of the appliance, the customer service engineer's visit will
not be free of charge, even during the warranty period.
26
Service & Spare parts
SERVICE & SPARE PARTS
If you wish to purchase spare parts or require an engineer, contact your
local AEG Service Force Centre by telephoning:
08705 929 929
Your telephone call will be automatically routed to the Service Centre
covering your post code area.
When you contact the Service Centre they will need the following
information:
1. Your name & address, including post code.
2. Your telephone number
3. Clear and concise details of the fault.
4. Prior to the telephone call it is
important that you make a note of
the following appliance code numbers that are given on the rating
plate. The rating plate is located on
the underneath side of the hob..
• PNC code (9 digits),
• S No code (9 digits).
We recommend that you record the
code numbers here so that you always have them to hand:
PNC . . . . . . . . .
S No . . . . . . . . .
5. Date of purchase. Please note that it will be necessary to provide proof
of purchase for any in guarantee service call.
In-guarantee customers should ensure that the chapter headed „What
to do if...“ has been read, as the engineer will make a charge if the fault
is not a mechanical or electrical breakdown.
27
Service & Spare parts
Customer Care
For general enquiries concerning your AEG appliance or for further
information on AEG products please contact our Customer Care
Department by letter or telephone at the address below or visit our
website at www.aeghome.co.uk.
Customer Care Department
AEG Domestic Appliances
55-77 High Street, Slough
Berkshire, SL1 1DZ
Tel. 08705 350350 (*)
(*) Call may be recorded for training purposes
28
Warranty conditions
WARRANTY CONDITIONS
Great Britain
Guarantee Conditions
AEG offer the following guarantee to the first purchaser of this appliance.
1. The guarantee is valid for 12 months commencing when the appliance is handed over
to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
The guarantee does not cover commercial use.
2. The guarantee covers all parts or components which fail due to faulty workmanship or
faulty materials. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation,
unauthorised modification or attempted repair, commercial use or failure to observe
requirements and recommendations set out in the instruction book.
This guarantee does not cover such parts as light bulbs, removable glassware or plastic,
dust bags or filters.
3. Should guarantee repairs be necessary the purchaser must inform the nearest customer
service office (manufacturer´s service or authorised agent). AEG reserves the right to
stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG
workshop).
4. The guarantee or free replacement includes both labour and materials.
5. Repairs carried out under guarantee do not extend the guarantee period for the appli-
ance. Parts removed during guarantee repairs become the property of AEG.
6. The purchaser´s statutory rights are not affected by this guarantee.
European Guarantee
If you should move to another country within Europe then your guarantee moves with
you to your new home subject to the following qualifications:
– The guarantee starts from the date you first purchased your product.
– The guarantee is for the same period and to the same extent for labour and parts as
exist in the new country of use for this brand or range of products.
– This guarantee relates to you and connot be transferred to another user.
– Your new home is within the European Community (EC) or European Free Trade Area.
– The product is installed and used in accordance with our instructions and is only used
domestically, i. e. a normal household.
– The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care Centre, listed below, to
give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.
France Senlis +33 (0) 44 62 29 29
Germany Nürnberg +49 (0) 911 323 2600
Italy Pordenone +39 (0) 1678 47053
Sweden Stockholm +46 (0) 8 738 7910
UK Slough +44 (0) 1753 219899
29
Installation Instructions
INSTALLATION INSTRUCTIONS
Important! The new appliance may only be installed and connected by
1
a registered specialist.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Technical Data
Appliance Dimensions
Width 570 mm
Depth 500 mm
Height 49 mm
Cut-Out Dimensions
Width 560 mm
Depth 490 mm
Corner radius R3
30
Power Consumption
Front left cooking zone ø 210 mm 2300 W
Back left cooking zone ø 145 mm 1200 W
Back right cooking zone ø 180 mm 1800 W
Front right cooking zone ø 145 mm 1200 W
Heating Element Voltage 230 V ~
Total Connected Load max. 6.5 kW
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
relating to basic requirements for electromagnetic compatibility protection (EMC)
This appliance complies with the following EU Directives:
;
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive
including Amending Directive 92/31/EWG).
Installation Instructions
31
Installation Instructions
1 Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm
Suitable isolation devices include line protecting cut-outs, fuses
(screw type fuses are to be removed from the holder), earth leakage
trips and contactors.
• In respect of fire protection, this appliance corresponds to type Y
(IEC 335-2-6). Only this type of appliance may be installed with a
high cupboard or wall on one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted must satisfy the sta-
bility requirements of DIN 68930.
• For protection against moisture, all cut surfaces are to be sealed with
a suitable sealant.
• On tiled work surfaces, the joints in the area where the hob sits must
be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs
must be bonded in place with a suitable artificial resin or mixed
adhesive.
• Ensure that the seal is correctly seated in the frame and that it is
seated against the work surface without leaving any gaps. Additional
silicon sealant must not be applied; this will make removal more difficult when servicing.
• The hob must be pressed out from below when removed.
32
Installation Instructions
Electrical Connection
Before connecting, check that the nominal voltage of the appliance,
that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of
the hob.
The heating element voltage is AC230 V ~. The appliance also works
perfectly on older networks with AC220 V ~.
The hob is to be connected to the mains using a device that allows the
appliance to be disconnected from the mains at all poles with a contact
opening width of at least 3 mm, eg. automatic line protecting cutout,earth leakage tripsor fuse.
A type H05VV-F cable or one with a higher grade must be used as the
mains connecting cable.
The connection must be carried out as shown in the diagram. The connecting links should be fitted according to the appropriate connection
diagram. The earth lead is connected to terminal x. The earth lead
must be longer than leads carrying electric current.
The cable connections must be made in accordance with regulations and the terminal screws tightened securely.
Finally, the connecting cable is to be secured with the mains cable cleat
and the covering closed by pressing firmly (lock into place).
Before switching on for the first time, any protective foil or stickers
must be removed from the glass ceramic surface.
Once connected to the mains supply check that all cooking zones are
1
ready for use by briefly switching each on in turn at the maximum setting.
33
Installation Instructions
Connecting Diagram
34
Assembly
Installation Instructions
35
Installation Instructions
Removal
min.
25 mm
min.
5 mm
36
373839
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
319 528 600 -A- 0601-00
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