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C6400K
Das Glaskeramik-Kochfeld
Het vitrokeramische kookveld
Plan de cuisson vitrocéramique
The Glass Ceramic Hob
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Dear Customer,
Please read these operating instructions carefully.
Above all, please observe the “safety” section on the first few
pages. Please retain these operating instructions for future reference.
Pass them on to any subsequent owners of the appliance.
The warning triangle and/or key words (Warning!,
1
Caution!, Important!) are used to highlight instructions that are
important for your safety or for the function of the appliance. It is
essential that these instructions are observed.
1. This symbol guides you step by step through the operation of the appli-
ance.
2. ...
This symbol gives you additional information and practical tips on using
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the appliance.
Tips and information about the economical and environmentally
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friendly use of the machine are marked with the clover leaf.
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to
do if...”.
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Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
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CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
Discription of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Cooking and Control Section Features . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Digital Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105
Cooking Zone Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
Operating the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107
TOUCH CONTROL Sensor Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107
Switching On the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
Switching Off the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
Cooking Zone Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
Heat Level Selection + and - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
Switching off a Cooking Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111
Child-Safety Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117
The Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118
What do I do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 119
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Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with accepted technical
standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the
following safety instructions.
Electrical Safety
• The installation and connection of the new appliance must only be
carried out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved service engineers. Repairs carried out by inexperienced persons may cause
injury or serious malfunctioning. If your appliance needs repairing,
please contact your local AEG customer center or your dealer.
Please follow these instructions, otherwise the warranty is void in the
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event of damages.
• Flush-mounted appliances may only be operated following installation in suitable installation cabinets and workplaces which conform
to the relevant standards. This ensures sufficient protection against
contact for electrical units as required by the VDE [Association of
German Electrical Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always
keep small children away from the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the
home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into mains sockets near
the hob. Connection leads must not come into contact with the hot
surface.
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Operating Instructions
• Overheated fats and oils catch fire quickly. You should supervise
cooking when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning
instructions in this manual.
How to Avoid Damaging Your Appliance
• Do not use the hob surface as a working surface or for storage.
• Do not use the cooking zones with empty pans or without pans.
• Ceramic glass is insensitive to temperature shock and very robust,
however, it is not unbreakable. Hard and sharp objects, in particular,
can damage the cooking surface if they fall on it.
• Do not use cast iron pots or pans with damaged bases that are rough
or burred. Scratching may occur when the lids are slid.
• Do not place any pans on the hob frame. Scratching may occur or the
paint damaged.
• Ensure that liquids containing acids, e.g. vinegar, lemon limescale
removing agents do not come into contact with the hob frame, otherwise matt spots will appear.
• If sugar or a dish containing sugar comes into contact with a hot
cooking zone and then melts, remove the soiling immediately whilst
still warm, using a glass scraper. If it cools, damage to the surface
may occur.
• Keep all items and materials that melt away from the ceramic glass
surface, e.g. plastics, aluminium foil or oven foils. If something of this
nature should melt onto the ceramic glass surface, it must be
removed immediately using a glass scraper.
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Operating Instructions
2 Disposal
Disposing of the packaging material
• All parts of the packaging can be fully recycled; foil and expanded
polyurethane parts are appropriately identified. Please dispose of
packaging material and, if appropriate, your old appliance properly.
• Please follow the national and regional regulations and material
identification (material separation, refuse collection, waste disposal
sites).
Information on disposal
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
• Warning! Before disposing of old appliances make them inoperable.
Remove the mains lead.
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Operating Instructions
The Key Features of Your Appliance
• Glass ceramic cooking surface: The appliance has a glass ceramic
cooking surface and 4 rapid response cooking zones. The particularly
powerful radiant heater elements significantly shorten the amount of
time taken for the zones to heat up.
• Sensor fields: Your appliance is operated using
TOUCH CONTROL sensor fields.
• Cleaning: The advantage of the glass ceramic cooking surface and
the sensor fields is their accessibility for cleaning. The flat surface is
easy to clean (see section: “Cleaning and Care”)
• On/Off sensor field: In addition to the sensor field “On/Off” switch,
the appliance has a separate mains switch with which the mains supply to the appliance can be completely switched on and off with one
touch.
• Displays: Digital displays show information about selected heat set-
tings, functions activated and any possible residual heat in the appropriate cooking zone.
• Safety cut-out: A safety cut-out ensures that all cooking zones
switch off automatically after a period of time if the setting has not
been changed.
• Keep warm setting: ! is the setting for keeping foods warm.
• Residual heat indicator: An h for residual heat is shown in the dis-
play if the cooking zone becomes so hot that there is a risk of burning.
• Child safety feature: This function makes it possible to lock the hob
to prevent it being switched on unintentionally.
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Discription of the hob
Cooking and Control Section Features
Operating Instructions
Digital Indicators
Four display fields, one for each cooking zones show up as follows:
– j after switch-on and with automatic switch-off by the safety
function,
– = when selecting a cooking zone,
– ! to ) depending on heat setting selected,
– h with residual heat,
– f with malfunction,
– g with child safety device.
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Operating Instructions
Cooking Zone Safety Cut-out
1
If one of the cooking zones is not switched off after a certain time or if
the heat setting is not changed, the corresponding cooking zone
switches itself off automatically.
h appears in the ring display for all rings that are switched on, and j
after they have cooled down.
The rings are switched off at:
• Heat setting 1 - 2 after 6 hours
• Heat setting 3 - 4 after 5 hours
• Heat setting 5 after 4 hours
• Heat setting 6 - 9 after 1.5 hours
If one or more cooking zones switch off before the times indicated see
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section “What to do if …”.
Cancelling the Safety Cut-out
To cancel the activated safety cut-out the appliance must be switched
off and then on again using the ON/OFF
cooking zones are again ready for use.
n sensor panel. After this the
Switching Off for Other Reasons
Liquids that boil over onto the control panel cause all cooking zones to
switch off immediately.
If you place a wet cloth on the control panel it has the same effect. In
both cases the appliance has to be switched on again using the mains
switch
n after removing the liquid or cloth.
Before Using for the First Time
Initial Cleaning
Wipe the glass ceramic surface with a damp cloth.
Important: Do not use any caustic, abrasive cleaners! The surface could
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be damaged.
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Operating Instructions
Operating the Hob
When a cooking zone is switched on, it may hum briefly. This is a char-
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acteristic of all glass ceramic cooking zones and does not impair either
the function or the life of the appliance.
TOUCH CONTROL Sensor Field
To operate the TOUCH CONTROL sensor field place your finger from
above flat onto the required field until the appropriate displays come
on or go out or the required function is carried out.
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Operating Instructions
Switching On the Appliance
The entire appliance is switched on using the “On/Off” n sensor field.
Touch the “On/Off” sensor field for approx. 2 seconds.
The digital displays will show j and the decimal point will flash.
Once the “On/Off” sensor field has been operated to switch on the
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appliance, one of the cooking zones must be selected within approx.
10 seconds using the cooking zone selection buttons. Otherwise the
appliance switches off again for safety reasons.
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Switching Off the Appliance
To switch off the appliance completely activate the “On/Off” n
sensor field.
Touch the “On/Off” sensor field for approx. 1 second.
When an individual cooking zone or the entire hob is switched off, any
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residual heat is shown with an h (for “Hot”) in the digital display for
the appropriate cooking zones.
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Operating Instructions
Cooking Zone Selection
To activate a cooking zone keep the corresponding control touched for
0 about one second.
A zero with digital point = comes on in the corresponding cooking
zone display.
The decimal point indicates that settings may only be made for this
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cooking zone.
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Operating Instructions
Heat Level Selection + and -
For setting or changing the heat level for the cooking zones from
! to ).
0 Use the + touch control to increase the heat level.
Use the - touch control to reduce the heat level.
If several cooking zones are being used simultaneously, the required
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cooking zone must be selected by touching the appropriate sensor field
before adjusting the heat level. The decimal point in the display shows
which cooking zone has been selected.
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Operating Instructions
Switching off a Cooking Zone
0 1. Select the required cooking zone with the cooking zone sensor fields.
2. Touch sensor fields + and - simultaneously to switch off or turn sen-
sor field - back to zero.
A cooking zone may only be switched off when the decimal point is on
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in the cooking zone display.
Residual Heat Indicator
After switching off a single cooking zone or the entire hob any residual
heat is indicated by h (“hot”) showing in the display of the corresponding cooking zone.
Even after switching off a cooking zone the residual heat indicator will
go out only after sufficient cooling down of the cooking zone.
The residual heat can be used for the melting and keeping dishes warm.
2
Caution! While the residual heat indicator is illuminated the hob is hot
1
and there is a risk of burning.
Caution! If there is a power failure the h will go out even if there is
1
residual heat in the hob. Care will have to be taken until there is no
longer a risk of burning.
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Operating Instructions
Child-Safety Device
Acitivating the child-safety device
The child-safety device prevents the cooking zones being switched on
accidentally.
The child-safety device can only be activated when the hob is switched
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on.
0 1. Touch the “ON/OFF” control.
2. Touch the Plus and Minus sensors
simultaneously for approx. one second, then release.
3. Touch the Plus sensor field again.
g will be indicated in the digital
displays for about 10 seconds. The
child-safety device is now activated.
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Operating Instructions
Use of the cooking area with the child-safety device activated
0 1. Touch the “ON/OFF” control.
g is shown in the digital display.
2. Within the next ten seconds touch
the Plus and Minus sensor fields
simultaneously for approx.
one second.
The digital displays show j and the
digital point flashes.
3. Select the cooking zone
4. Set the heat setting as desired
The child-safety device remains deactivated until you next switch off
1
the apliance. All cooking zones and settings can be used as normal.
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Operating Instructions
Deacitivating the child-safety device
The child-safety device can only be deactivated when the hob is
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switched off.
0 1. Touch “ON/OFF” control, L is indi-
cated in the digital displays.
2. Touch the Plus and Minus sensors
simultaneously for approx.
one second, then release.
3. Touch the Minus sensor field again.
Symbol g will go out in the digital
displays and j will be indicated.
The child-safety device is now
deactivated.
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Operating Instructions
Uses, Tables and Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be as
thick and flat as possible.
• Pay particular attention when buying new pans to the diameter of
the base. Manufacturers often give only the diameter of the upper
rim.
• Pots with aluminium or copper bases can cause metallic discolouring
on the glass ceramic surface, which is very difficult or impossible to
remove.
• Do not use cast iron pans or pans with a rough, burred or damaged
base. This can produce permanent scratching if the pan is slid across
the surface.
• When cold, pan bases are normally bowed slightly
inwards (concave). They should never be bowed
outwards (convex).
• If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please
observe the manufacturer's instructions.
Energy saving tips
2
You can save valuable energy by observing the following points:
• Always position pots and pans before switching on the cooking zone.
• Dirty cooking zones and pan bases increase power
consumption.
• Whenever possible always position the lids firmly
on pots and pans to cover completely.
• Switch off the cooking zones before the end of the
cooking time to use the residual heat such as to
keep foods warm or for melting.
• The base of the pan should be the
same size as the cooking zone.
• Using a pressure cooker reduces
cooking times by up to 50%.
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Operating Instructions
Charts
Settings for Cooking on the Rings
The setting position required for cooking processes is dependent on the
quality of the pots and on the type and amount of the food.
Switch
position
9 Parboiling
7-9
6-7
4-5
3-4
2-3
1-2 Melting
0 Residual heat, OFF-position
Cooking method Examples
Starting of cooking and roasting, cooking of large
quantities of liquid, then switch-back to appro-
priate setting
Frying
Quick frying
Roasting
Frying without
crust
Boiling
Braising
Simmering
Stewing
Gentle
simmering
Frying of meat, schnitzel, cutlets, meat-balls,
sausages, liver, fish-fillet in deep fat, Frying eggs
Boiled potatoes, stews, soups, hot-pot, sauces in
Simmering of vegetables, braising of meat, lightly
Simmering of rice and food with milk (sometimes
stirring), Stewing of smaller amount of potatoes
or vegetables, Warming up of prepared meal
Omelette, fried eggs, Hollandaise sauce, Keeping
warm a meal or small amount of hot-pot
French fries, pan-cakes
Fillet of pork and beef, steaks goulash
or chops
large quantities
cooking
small amount of fruit with little liquid
Melting of butter, chocolate, gelatine.
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When heating up or frying, we recommend heat setting “9", and then
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continue cooking foods at an appropriate lower heat setting.
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Operating Instructions
Cleaning and Care
Hob
Attention: Cleaners must not get onto the hot ceramic glass surface!
1
After cleaning all residues of cleaners must be removed with sufficient
clean water, as they may be caustic when being reheated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse
scouring agents or abrasive scouring pads.
Clean the ceramic glass surface after every use when it is hand warm or
3
cold. This will avoid spills becoming burnt on.
Remove scale and water marks, fat spots and metallic shimmering discoloration with a commercial ceramic glass cleaner such as Vitroclen.
Light Soilage
0 1. Wipe the ceramic glass surface with a damp cloth, and a little washing
up liquid.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be left
on the surface.
3. Thoroughly clean the entire glass ceramic cooking surface once a week
with a commercially available glass ceramic or stainless steel cleaner.
4. Then wipe the glass ceramic surface using plenty of clean water and
rub dry with a clean fluff-free cloth.
Stubborn Soilage
0 1. To remove food that has boiled over
or burnt on spots, use a glass
scraper.
2. Place the glass scraper at an angle
to the ceramic glass surface.
3. Remove soiling by sliding the
scraper.
You can obtain glass scrapers and
3
glass ceramic cleaners from specialist retailers.
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Operating Instructions
1 Special Soilage
0 1. Remove burnt-on sugar, melted plas-
tics, aluminium foil immedeiately when they are still warm - using a
glass scraper, otherwise damage may
be caused.
Warning: When using the cleaning
1
scraper on the warm cooking zone
care should be taken!
2. Afterwards clean the cooking surface
normally.
If the cooking zone and melted material has cooled down, reheat the
3
cooking zone gently to aid the cleaning process.
Scratches or dark marks on the glass ceramic surface, caused for example by a pan base with sharp edges, cannot be removed. However, they
do not impair the function of the hob.
The Hob Frame
Important! Do not put vinegar, lemon-juice or scale removers on the
1
hob frame, otherwise dull spots will appear.
0 1. Clean the hob frame with water and a little washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe off and rub dry.
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Operating Instructions
What do I do if ...
Rectifying faults
It is possible that faults have been caused by a minor error, which you
can correct yourself with the help of the following instructions. Do not
attempt any further repairs if the following instructions do not help in
each specific case.
Warning! Repairs to the appliance are only to be carried out by
1
approved service engineers. Improperly effected repairs may result in
considerable risk to the user. If your appliance needs repairing, please
contact your specialist dealer or customer service.
What to do if ...
.... the F 2 5 display lights up?
Your appliance has been wrongly
connected.
0 Disconnect the appliance from the
mains supply.
The mains connection must be rewired appropriately.
Contact a registered specialist to do
this.
... the cooking zones will not function?
0 Check, whether
– the mains fuse (in the household fuse box) is intact.
– the appliance is correctly switched on.
– the control lamps of the control panel are lighting.
– the appropriate cooking zone has been switched on.
– the cooking zones are set to the required setting to finish cooking
(see section "Cooking").
– the cooking zones have been switched off by the safety cutout (see
section "Safety Functions").
... cooking zones cannot be switched on?
0 Check, whether
– the control panel is locked (see section "Child-Safety Device").
– more than 10 seconds have elapsed between operating the On/Off
button and switching on the desired cooking zone (see section
"Switching on the appliance").
– the touch controls are entirely or partly covered by liquid or by a wet
cloth.
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Operating Instructions
... the whole indicator section for residual heat, except h, will fail
all of a sudden?
0 Check, whether
– the On/Off button has been operated accidentally.
– the touch controls are entirely or partly covered by liquid or by a wet
cloth.
– the safety cut off has operated.
... after cooking zone switch-off the display will not show j or h
for residual heat?
0 Check, whether
– the cooking zone has only been in operation for a short while, and is
therefore not hot enough.
If the cooking zone is hot, please contact your local Service Force Centre.
... a cooking zone cannot be switched on?
0 Check, whether
– the child-safety (symbol L) is switched on.
... the display f flashes?
The front left cooking zone has been temporarily cut off by the elec-
3
tronic control to protect against overheating. The zone cannot be reactivated until the appliance has cooled down (f goes off). The other
three cooking zones will continue to function.
... all displays (inclusive of residual heat indicator h) go out during cooking?
0 The overheating protection of the electronic controls has blocked the
use of the hob. Once the cooking zone has cooled down it can be operated again.
... the display f lights up?
Check, whether
– the touch controls are entirely or partly covered or contaminated by
liquid or by a wet cloth.
0 Clean the ceramic glass surface and wipe it dry.
Switch off the automatic safety cutout briefly or unscrew the fuses.
If the f display continues to be illuminated please contact customer
services.
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Operating Instructions
If after carrying out the above checks your appliance is still faulty, disconnect from the mains supply and contact your local Service Force
Centre.
In guarantee customers should ensure that the above checks have been
as the engineer will make a charge if the fault is not a mechanical or
electrical breakdown.
Please note that proof of purchase is required for any in-guarantee
service calls.
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Installation Instructions
INSTALLATION INSTRUCTIONS
Important! The new appliance may only be installed and connected by
1
a registered specialist.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Technical Data
Appliance Dimensions
Width 570 mm
Depth 500 mm
Height 49 mm
Cut-Out Dimensions
Width 560 mm
Depth 490 mm
Corner radius R3
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Power Consumption
Front left cooking zone ø 210 mm 2300 W
Back left cooking zone ø 145 mm 1200 W
Back right cooking zone ø 180 mm 1800 W
Front right cooking zone ø 145 mm 1200 W
Heating Element Voltage 230 V ~
Total Connected Load max. 6.5 kW
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Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
relating to basic requirements for electromagnetic compatibility protection (EMC).
This appliance complies with the following EU Directives:
;
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03./05.1989 (EMC Directive
including Amending Directive 92/31/EWG).
Installation Instructions
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Installation Instructions
1 Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm.
Suitable isolation devices include line protecting cut-outs, fuses
(screw type fuses are to be removed from the holder), earth leakage
trips and contactors.
• In respect of fire protection, this appliance corresponds to type Y (IEC
335-2-6). Only this type of appliance may be installed with a high
cupboard or wall on one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted must satisfy the sta-
bility requirements of DIN 68930.
• For protection against moisture, all cut surfaces are to be sealed with
a suitable sealant.
• On tiled work surfaces, the joints in the area where the hob sits must
be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs
must be bonded in place with a suitable artificial resin or mixed
adhesive.
• Ensure that the seal is correctly seated in the frame and that it is
seated against the work surface without leaving any gaps. Additional
silicon sealant must not be applied; this will make removal more difficult when servicing.
• The hob must be pressed out from below when removed.
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Installation Instructions
Electrical Connections
Before connecting the appliance, check that the voltage quoted on the
rating plate - that is, the nominal voltage of the appliance - corresponds to the available mains voltage. The rating plate can be found on
the lower housing of the ceramic glass hob.
The mains connection must be carried out by an expert electrician. The
VDE-regulations and the valid prescriptions by the local power suppy
boards have to be compiled with.
Prior to connection it should be checked whether the voltage stated on
the rating plate - i.e. the nominal voltage of the appliance and of the
oven/control box - is identical with the prevailing mains voltage. The
rating plate is located on the lower housing of the hob.
The heating element voltage amounts to 230 V ~. The appliance will
also perfectly perform with the former mains voltage of 220 V ~.
The mains connection must be carried out in a way that an all-pole
insulating device is existing with a contact opening of at least 3 mm,
e.g. LS-automatism, earth-leakage circuit-breaker or fuse.
A wire of type H05VV-F or of higher rating is to be used as supply cable.
The mains terminal is located in the bottom of the appliance behind a
covering slide. It can be opened with a screw driver (pict.).
According to existing mains voltage the appliance has to be connected
in correspondence with the diagrams of connecting possibilities. The
bridges of the terminal board are to be changed accordingly, if need be.
The protective conductor is to be connected to terminal x. The protective conductor must be longer than live leads.
The cable connections have to be connected as shown and the
terminal screws be firmly tightened.
Afterwards the supply cable has to be secured by strain relief device
and the covering slide must be closed by firmly pressing down until it
engages.
Prior to first use remove any existing labels and protective film from
the ceramic glass plate or the frame of the hob.
After connecting the electrical supply, all cooking zones should be
1
briefly switched on one after the other at their maximum power, in
order to test whether they are operational.
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Installation Instructions
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Installation Instructions
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SERVICE
In the “What to do if …” section a number of malfunctions are listed
that you can rectify yourself Look there first if a fault occurs.
Is it a technical fault?
If so, please contact your customer service centre. (You will find
addresses and telephone numbers in the section “Customer Service
Centres”.)
Always prepare in advance for the discussion. This will make diagnosis
of the problem easier and also make it easier to decide if a customer
service visit is necessary:
Please make a note of the following
information as accurately as possible:
• What form does the fault take?
• Under what circumstances does the
fault occur?
Prior to the telephone call it is
important that you make a note of
the following appliance code numbers that are given on the rating
plate:
• PNC code (9 digits),
• S No code (9 digits).
We recommend that you record the code numbers here so that you
always have them to hand:
Service
PNC . . . . . . . . .
S No . . . . . . . . .
When do you incur costs even during the warranty period?
• if you could have remedied the fault yourself using the fault table
(see section “What do I do if ...”),
• if the customer service technician has to make several journeys
because he was not provided with all the relevant information before
his visit and therefore, forexample, has to fetch spare parts. These
multiple trips can be avoided if you prepare your phone call as
described above.
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Montage Assembly
MONTAGE ASSEMBLY
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Ausbau, Demontage, Removal
Montage Assembly
131
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