INSTRUCTION BOOK
GB
6310 DK-m HRV/ZA 949600147
1
Congratulations from AEG
Dear Customer,
Congratulations with your new Hob.
It is important that you become familiar with the functions and features of
the Hob. You should therefore read these operating instructions as they will
help you get the most out of your new Hob.
Pay extra attention to sections marked . These are warning texts to help
you avoid accidents.
Keep the operating instructions. They will come in handy if there is
something you are not sure about, and should accompany the Hob if it is
transferred to a new owner.
The structure of the operating instructions enables you to use them as a
reference manual. The first part of the operating instructions contains a
general description of your new product. Then follows a short introduction
of the things to do before you use the Hob for the first time. The section
“How to use” describes how the Hob is used in everyday life. Use this
section until you are familiar with your new Hob. The section “Cleaning
and Maintenance” provides information on both daily and more thorough
cleaning of the individual components of the Hob. Should problems arise
when you use the Hob, you can look in the section “Before calling service”,
where there are instructions on how to remedy some practical and technical
problems yourself.
Enjoy!
Regards,
2
Table of contents
Contents Page no
For the user
Congratulations from AEG ......................................................................... 2
Safety information ........................................................................................ 4
Description of the product ......................................................................... 5
How to use .................................................................................................... 6
Pilotlight ................................................................................................ 7
Residual-Heat indicator ........................................................................ 7
Advice and hints for using the cooking zones ....................................... 8
Cleaning and maintenance of ................................................................... 10
Stainless steel surfaces ....................................................................... 10
The ceramic glass hob ........................................................................ 11
Tips on the use of the ceramic hob unit .............................................. 12
Deep fat frying ............................................................................................ 18
Service .................................................................................................. 20
Before calling service technical advice ........................................... 20
For the installer
Mounting .................................................................................................. 14
Installation .................................................................................................. 16
Technical specifications ............................................................................ 17
Unpacking .................................................................................................. 17
How to read the operating instructions:
1... 2...Step by step
Safety information
3
Hint and tips
Environmental information
Safety information
These warnings are provided in the
interests of your safety. Ensure you
fully understand them before installing
or using the appliance. Your safety is of
paramount importance. If you are
unsure about the meaning of these
warnings contact the Customer Care
Department for assistance.
Installing
Do not install the hob if the ceramic
glass is damaged or cracked.
This hob must be installed according to
the instructions supplied. Any
installation work must be undertaken
by a qualified competent person.
Do not alter the specifications or
attempt to modify the appliance in any
way.
During Use
The hob is intended for domestic
cooking only. It is not designed for
commercial/industrial purposes.
Ensure that all the control knobs are in
the OFF position when not in use.
Do not use the hob if it is damaged in
any way, contact your local AEG
Service Centre.
Never use plastic or aluminium dishes
on the hob.
Never leave the hob unattended while
deep fat frying, or heating fats and oils.
Child Safety
Young children must not be allowed to
tamper with the hob or play with the
controls.
The hob gets hot when it is in use.
Children should be kept away until the
hob has cooled.
Maintenance and Cleaning
Only clean this hob in accordance
with the instructions given in this
book.
Service
Repairs carried out by inexperienced
persons may cause injury or serious
malfunction of the appliance. Repairs
must only be carried out by a
qualified/competent person. Contact
your local AEG Service Centre.
Disposal
Make the hob unusable by cutting off
the cable.
Dispose of any packaging material and
old appliances at an authorised
disposal site.
4
Description of the product
Pilot light
Control knobs
Residual-heat indicator
Single plate Dual plate
5
How to use
Control knob (to the left)
Control knob for regulating the
double plate at the rear
Control knob for regulating the
small plate at the front.
Regulating
The regulating of heat is graduation-free
for both plates on a scale from 1 to 9.
“1” Represents lowest heat
“9” Represents maximum heat.
“0” Represents “OFF”.
Operating the dual plate: When you
switch on the dual plate only the centre
of the cooking zone will operate. Select
the required setting.
To select both cooking zone Turn the
control knob past “9” to stop. Turn back
to the required setting.
Pilot light
To return to centre zone only: Turn the
control knob back to “0”. Control knob
on again and choose the required setting.
Do not use the ceramic hob if the
glass is damaged.
If a fault or crack appears during
cooking disconnect the hob
immediately and contact AEG
Service.
6
Pilot light
Pilot light is activated when either of
the zones are turned on, and will
remain on until the cooking zones are
switched off.
Residual-Heat indicator
Each plate has a residual heat
indicator which remains on as long as
the temperature of the cooking zone
exceeds 80˚C, even if the cooking zone
is switched off.
Settings for ordinary cooking zones
Step Function
0 The cooking zone is switched off
1 - 2 Keeping warm
3 - 4 Gentle simmering
5 - 6 Simmering
7 - 8 Frying / browning
9 Bringing to the boil / quick frying / deep-
frying
This table should be used as a guide only. The settings
depend on the saucepan you use, quantity and contents. After
a while you will learn to choose the correct settings. See also
the section “Advice and hints for using the cooking zones”.
7
Advice and hints for using the
cooking zones
If you use the advice below
you will save energy and
make your cleaning tasks
easier.
Adjust the cooking zones
correctly.
for the cooking zones until the food is
brought to the boil. Then reduce the
setting as far as possible, without the
food going off the boil.
Use level saucepans. An
uneven saucepan may
increase the electricity
consumption by up to 50 per
cent. Check whether your
saucepans have level bases
by placing the item in question
upside down on a work top and
positioning a ruler on the base.
A curved base, both inwards and
outwards, will prolong the
cooking time and increase the
energy consumption
Select the highest setting
over will burn onto the hot
cooking zone.
Saucepans with very
shiny/bright bases will
prolong the cooking time
slightly compared with
cooking utensils with
matt/dark bases.
Use a tightly fitting lid on the
saucepan. Without a lid you
use more than three times as
much electricity.
The saucepan should match
the cooking zone – or be
slightly larger. Remember
that a large saucepan can also
hold small quantities. If the
diameter of the base is too small,
the energy consumption will
increase, and any food boiling
8
Check whether your cooking utensils
has level bases by placing the item in
question upside down on a work top
and positioning a ruler on the base. A
curved base, both inwards and
outwards, will prolong the cooking
time and increase the energy
consumption. If the diameter of the
base is too small, the energy
consumption will increase, and any
food boiling over will burn onto the
hot cooking zone.
Cooking utensils with very
shiny/bright bases will prolong the
cooking time slightly compared with
cooking utensils with matt/dark bases.
9
Cleaning and maintenance of
For reasons of hygiene and
safety, the cooking zones
must be kept clean. Grease
stains and spilled food
generate smoke when heated,
and can even cause fire.
Splashguard
The splashguard can be removed to
make it easier to clean the surface.
What to do:
1. Hold the splashguard as shown
in the diagram.
2. Lift the splashguard straight up
3. Clean the top surface as
described in “cleaning the steel
surface”.
Be aware of the two retaining
pegs, which are sharp.
4. Replace the splashguard in
position ENSURE that it is
fitted the correct way round.
Never use hard or sharp
implements to lift off the
splashguard.
Do not wash the splashguard
in a dishwasher.
The hob must not be used
with the splashguard off.
10
Stainless steel surfaces
Clean the appliance after use with a
soft cloth well wrung out in warm
water, use a small amount of liquid
detergent for stubborn soiling.
Stainless steel parts may become straw
coloured with use, use a proprietary
stainless steel cleaner to remove this
straw discolouration.
3. Wipe the ceramic hob clean with
a damp cloth or kitchen roll.
Tough stains can be removed by
rubbing the stain hard with
kitchen roll.
4. Wipe off remaining cleaning
agent with a damp cloth.
5. Wipe with a dry cloth, if
required.
Never use metal wool, metal sponges
or other abrasive cleaning agents.
The ceramic glass hob
Immediately scrape off stains caused
by food which has boiled over using
the scraper supplied with the hob,
spilled sugar, dishes containing sugar
(jam, juice, etc.), melted plastic and
aluminium foil while the ceramic hob
is still hot. If the ceramic hob is
allowed to cool it may become
damaged. A dirty ceramic hob
decreases the heat transfer between
cooking zones and cookware.
After use the cooking zones should be
wiped with a damp cloth with washing
up liquid. For severe soiling you can
follow these steps:
1. Remove stains etc., with the
ceramic hob scraper.
2. Make sure that the ceramic hob
has cooled down. Use a ceramic
cleaning agent, such as vitroclen.
Make sure that the ceramic hob is dry
when you heat it up again. Ceramic
hobs can develop rainbow-like stripes
if heated while damp.
11
Tips on the use of the
ceramic hob unit
Do not slide saucepans across the
surface of the hob - always lift the pan
when placing it on, or removing it
from the ceramic surface.
Wipe the bottom surface of the pots
and pans with a clean dry cloth before
placing them on the ceramic surface.
This helps to reduce cleaning and
prevents scratching the hob glass.
Wipe off spills whilst the hob is warm.
Select the highest setting for the
cooking zones until the food is brought
to the boil, then reduce the setting.
Use saucepans with an even base. An
uneven based saucepan may increase
the electricity consumption by up to
50%.
The saucepan should match the
cooking zone or be slightly larger.
Use a tightly fitting lid on the saucepan
to reduce electricity consumption.
12
The decorative pattern on the ceramic
surface can become scratched and
marred with use, depending upon
maintenance, but does not adversely
affect performance.
Such blemishes are not covered by the
warranty and do not affect the
operation of the hob.
Spills and melts must be removed
immediately, while the surface is still
warm, using the scraper supplied with
the unit. Especially damaging are melted
plastic, aluminum, or any foodstuff
containing sugar, including natural sugar,
as these can create permanent
“pockmarks” and craters on the ceramic
surface. After scraping polish thoroughly
with the cleaning agent supplied with the
unit.
Utensils which have been in contact with
the above-mentioned melted materials
must be cleaned throughly before used
again on the ceramic-top hob unit.
Defects in the ceramic surface which can
be related to the above are not covered
by the warranty.
Warning:
Aluminum foil and plastic utensils are
not to be placed on hot surfaces.
The surface may not be used for storage.
Do not stare at the heating units when
in operation.
13
Mounting
Caution: In order to avoid a hazard this
appliance must be installed according to
these instructions for installation
The appliance unit can be mounted in
any type of kitchen with a work top
whose thickness is between 28 mm and
40 mm.
Clearance
The distance between the top side of the
work top and the carpentry underneath
must be at least 47 mm.
Fixing
Screw the fixing brackets out to such an
extent that they can be turned in under
the work top. Tighten the brackets on to
the work top with an ordinary
screwdriver.
Cut-out measurements
One rectangular hole is sawn out for the
appliance combination chosen.
The depth of the cut-out for any unit is:
490 mm
Length of hole = sum of all units`
externally measured length, less 20 mm.
Minimum distance
to wall:
150 mm
Reinforcement
beams
Min. 47 mm
Minimum distance
to wall (nonflammable material):
150 mm
Mounting of Reinforcement
Beams
A reinforcement Beam, with supporting
flanges at each end, is included with
each two-burner unit. For unit
combinations, a reinforcement beam
must be used between each unit.
14
It is not necessary to attach the
reinforcement beam to the work top
surface, as it is held in place by a
specially designed moulding, which is
incorporated in the hob units flanges.
The units externally measured
length
145 mm:
Cooker hood
290 mm:
Two-zone ceramic-top electric hob
Two-burner gas hob
Grill
Fryer
Wok
580 mm:
Four-zone ceramic-top electric hob
Four-burner gas hob
725 mm:
Four-zone ceramic-top electric hob
Installation of a single unit
When mounting a single unit, be it a
half-or full size unit, in a
worktopsurface which is thicker than
30 mm, it is necessary to make a
special notch in both sides of the cutout hole, as shown in the adjacent
drawing.
The purpose of these notches is to
create space for the electrical cables.
15
Electrical installation
The electrical connection may only be
performed by a qualified electrician/
competent person. The electrical
connection must be carried out in
accordance with prevailing regulations
for appliances using heavy current.
The connection must comply with any
specific requirements specified by the
local electricity supply authority.
There must be no interference with
any of the unit’s electrical parts.
The cable is mounted in the pegs as
shown.
Unscrew the cover while connecting
the cables.
A unit led directly to the power point
or the outlet rose.
More units may be connected via one
or more junction boxes.
The cable must be connected via an
external switch with a contact
separation of at least 3 mm in each
pole.
Cover
Please observe these instructions,
otherwise the warranty will not
cover any damage that may occur.
Single-phase zero-earth
Cable type 1,5 mm² HO5VV-F.
The cable outside diameter must be
between 7,5 and 10,5 mm.
16
Single-phase zero-earth
Cable type 1 mm² HO5VV-F.
The cable outside diameter must be
between 7,5 and 10,5 mm.
Technical data
Cell Voltage 230 V
Electrical connection
230V - 50Hz
Total wattage 2900W
Instant heat effect 12/18 cm 700/1700 W
Instant heat effect 14 cm 1200 W
This unit is labelled to indicate
conformity with the low voltage
directive (73/23/EEC) and the EMC
directive (89/336/EEC).
Unpacking
Check that the hob has no faults and
is undamaged on delivery.
Transport damage
Any damage from transport which
you have not carried out yourself must
be reported to the retailer within one
week of receipt.
Serial number
You will find the serial number of the
hob on the rating plate, which is on the
underside of the hob.
We recommned you write this number
on the cover of this instruction, so that
you have this information in the case
of any service requirements.
17
Deep fat frying
For safety purposes, when deep fat
frying, fill the pan 1/3 full of oil. Do
not cover the pan with a lid and do
not leave the pan unattended.
In the event of a fire, switch off at the
electricity supply and cover the pan
with a lid or damp cloth to assist in
smothering the flames.
Do not use water on the fire. Leave the
pan to cool for at least 30 minutes
before moving it.
Do not leave the fat or oil in the frying
pan on the hob to store it in case the
hob is inadvertently switched on.
1. Preparing the food
Seal the food by coating with flour,
egg and bread crumbs or batter. Do not
use a basket with batter coated foods
as they will stick.
4. Cooking the food
Lower the food gently into the oil. Do
not add too much food at once or the
temperature of the oil will be reduced
and may result in soggy, greasy food.
Turn the food if necessary, doughnuts
float to the surface so they will not
brown on the upper side if not turned.
Once cooked, drain the food on
absorbent paper.
5. Frying temperatures
Temp in ˚C
First frying of potatoes 170
175
180
Second frying of potatoes 190
Frying chicken and fish 195
200
Preserving
1. Pan size
Do not use a pan that overlaps the
perimeter of the hob trim.
2. Quantity of oil
For safety purposes, fill the pan only
1/3 full of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to
test the temperature of the oil.
Alternatively, drop a small cube of
bread into oil which should brown in
just under a minute if the oil is at the
correct temperature, or 190˚C.
2. Filling the pan
To allow for a full rolling boil, the pan
should be no more than 1/3 full when
all the ingredients have been added.
18
It is better to use two pans rather than
overfill one, or use half quantities.
3. What to use
Use firm fruit or vegetables and wash
well before using.
4. Types of sugar
Preserving sugar gives clear jam,
however granulated sugar is cheaper
and gives equally good flavour.
5. Crystallization
Crystallization may be caused if sugar
is not completely dissolved before
bringing the jam to the boil. Over
boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting.
If a jam thermometer is available, boil
the jam to 140˚C. Marmalade should be
boiled to 106˚C.
If no thermometer is available, remove
the pan from the heat, place a sample of
jam on a cold dish and cool quickly (i.e.
in a freezer or frozen food compartment
of a refrigerator). When cold, and if it is
ready, it should crinkle and hold the
mark of a finger run through it.
7.
The scum should be removed as soon as
possible after setting, but marmalade
should be allowed to cool before
decanting into jars to prevent the peel
rising.
19
Service
Before calling service – Technical advice
Sympton
The hob is not working
The hob becomes hot
The fuses keep blowing
The cooking zones do not heat
sufficiently
Solution
Check your earth leak circuit breaker.
Check fuses.
The ceramic hob will reach a
temperature of 80˚C. It may, however,
become even hotter if you use cooking
utensils with uneven bases or which
does not match the size of the cooking
zone.
Too many electrical appliances may be
in use at the same time. If the hob is
connected to a 10 Amp fuse group, the
risk of overloading will be
considerable.
The cooking utensils must match the
size of the cooking zone. Check that
the cooking utensils have level bases
by holding them against the edge of the
work top, for example. Bring a litre of
water to the boil in a saucepan with a
lid. The cooking zone should be
adjusted to the highest setting.
The boiling time on the 12 cm cooking
zone is approx. 25 min.
The boiling time on the 14 cm cooking
zone is approx. 13 min.
The boiling time on the 18 cm cooking
zone is approx. 10 min.
20
24
325 88-3301 Rev. 2-001
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