Specifications and Main Features
1. Appliance Type: Induction Cooking Hob
2. Compliance: In accordance with the EC Directive 87/308/EEC; EN 55014/DIN VDE 0875 , Part 1 & 11; EN 60555, Parts 1-3/DIN VDE 0838 Parts 1-3.
3. Cooking Zones: These comprise of two parts which have adjustable output settings.
4. Maximum Output Power: 2800 watts (for POWER cooking zones)
5. Minimum Output Power: 50 watts.
6. Cooking Zone Power Settings: Range between and including from 1 to 9 and a POWER setting.
7. Timer Function: Yes, adjustable up to 99 minutes.
8. Residual Heat Indicator: Yes.
9. Cleaning: Can be cleaned with damp cloth with a drop of washing up liquids but should be cleaned deep once a week.
10. Safety Features: pans safety automatically shuts off, over heating protection, automatic fan for cooling electronics etc.
11. Recommended Cookware: Only steel enameled and cast iron pots or saucepans with magnetic bottoms.
Frequently Asked Questions
- Q: What types of cookware can be used on the induction hob:
A: Only steel-enamelled, cast-iron pots and pans or cookware with he towards base are suitable.
- Q: What are the signs that your saucepan can work with an induction hob?
A: It is simple: check if a magnet has any sort of attraction to the bottom of your pan. If so, then it is safe to assume that any induction hob would work with it.
- Q: The cooking zone is unresponsive? What should I do?
A: Make sure that you have plugged in the appliance and are using a compatible saucepan. Reach out to customer service if the problem still exists.
- Q: Are plastic containers suitable in an induction hob?
A: No, the exposure to high temperatures would melt or hold the potential to warp the plastic which makes it unreasonable to be used.
- Q: Do the induction hobs have a safety risk for people with pacemakers?**
A: No, a distance of atleast 50 cm should be maintained above the hob but there is zero chances of a person being affected by it.
User Manual
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