AEG-Electrolux 6130V-MA User Manual
INSTRUCTIONBOOK
RUS
6130 V-ma 948290360
1
AEG offers its congratulations.
Dear customer,
Congratulations on purchasing your new AEG cooker.
It is important you get to know your cooker’s functions and special features.
Read these instructions, as they will help you to get the best of your new
cooker. Please particularly note the sections marked . These contain
warnings to help you avoid accidents.
Save these instructions. They are handy to have by you in case of doubt, and
should accompany the cooker if it is ever passed on to a new owner.
The instructions are structured so that you can use them as a look-up
reference. The first part of the instructions contains a general description of
your new product. There follows a short introduction on what to do before
using your cooker for the first time. The section “How to use” explains
ordinary operation of the cooker. The section “Cleaning and maintenance”
tells you about both daily cleaning and also more thorough cleaning of the
cooker’s individual parts. If any problems arise when using the cooker, you
can look these up under the section “Before calling out Service”, which
contains advice on remedying a number of practical and technical problems.
At the end of the instructions, you will find the name and telephone number
of your nearest Service Centre.
If you follow these instructions, your new cooker will make the daily round
in the kitchen that bit easier, and making a celebratory meal will be far more
enjoyable.
Happy cooking!
Yours sincerely
2
Table of contents
Contents Page No.
To the user
AEG offers its congratulations ................................................................... 2
Safety information ........................................................................................ 5
Product description ..................................................................................... 7
Ceramic hob ......................................................................................... 9
Cooking zones ....................................................................................... 9
CHEC control ....................................................................................... 9
Residual heat indicator.......................................................................... 9
Oven .................................................................................................. 10
Storage drawer ................................................................................... 10
Plinth .................................................................................................. 10
Safety devices .................................................................................... 11
Equipment ........................................................................................... 12
Before use .................................................................................................. 13
Activating the child-safety devices ..................................................... 13
Protecting the ceramic hob ................................................................. 16
Setting the clock ................................................................................. 16
Heat-cleaning the oven ....................................................................... 17
Cleaning the equipment ...................................................................... 17
How to use .................................................................................................. 18
The ceramic hob ................................................................................. 18
The cooking zones .............................................................................. 19
CHEC control ..................................................................................... 20
Quickstart ........................................................................................... 20
Setting the double cooking zone to full-zone operation ....................... 21
Choice of pans .......................................................................... 23
Advice and tips on using the cooking zones.............................. 25
The clock ............................................................................................ 26
Display and buttons ................................................................... 26
Setting/altering the time ............................................................ 27
Minute timer.............................................................................. 27
Oven function selection ............................................................ 28
Temperature selection ............................................................... 29
Use of roasting thermometer .................................................... 29
3
Contents Page No.
Automatic oven stop ........................................................................... 32
Automatic oven start and stop ............................................................ 33
The oven ............................................................................................. 35
Settings – baking ....................................................................... 39
Settings – other cooking............................................................ 40
Settings – roasting..................................................................... 43
Settings – slow roasting ............................................................ 44
Settings – grilling ....................................................................... 46
Advice and tips on using the oven ............................................ 47
The storage drawer ............................................................................ 48
Cleaning and maintenance of ................................................................... 49
Steel surfaces ..................................................................................... 49
The oven valve ................................................................................... 49
The ceramic hob ................................................................................. 49
The oven ............................................................................................. 50
The storage drawer ............................................................................ 57
Service .................................................................................................. 62
Before calling out Service – practical advice ..................................... 62
Before calling out Service – technical advice .................................... 64
To the installer
Unpacking .................................................................................................. 58
Technical data ............................................................................................. 58
Installation .................................................................................................. 59
Electrical installation ................................................................................. 61
4
Safety information
The cooker is designed for normal
Danish household use. If used in
any other way there is a risk of
accident.
Children
Keep children under supervision
when the cooker is in use.
Saucepans, cooking zones and oven
get very hot in use and will remain
hot for a period after switching off.
Never let children touch or play
with the controls or the oven door.
Check that the anti-tilt device and
the saucepan guard (extra
equipment) have been correctly
installed, and make sure the child
safety devices have been activated.
Use
Never use a cracked ceramic hob.
Spillages or cleaning water could
penetrate into voltage-bearing
parts. Switch off the power to the
cooker and contact Service.
Never put aluminium foil, paper,
plastic etc. on the ceramic hob. A
hot cooking zone could cause them
to burn or melt.
Never leave the stove unattended
while deep-frying food or melting
fat, paraffin wax or any other easily
flammable substance. In case of
fire, switch off all controls and turn
off any cooker hood.
Stifle the flames with a lid and
never use water.
Use only pots and pans designed
for ceramic cooking zones. Check
that bases are flat. Pans with an
uneven base give poor heat contact
and can easily rotate on the ceramic
surface.
Use only oven-proof dishes in the
oven.
Check that the cooker is switched
off when not in use.
All controls must point to zero.
Cleaning and maintenance
For hygiene and safety reasons,
cooking zones and the oven must
be kept clean. Particles of fat and
food remnants will fume when
heated and in the worst case could
cause a fire.
Make sure the electric cable is
never caught when the cooker is
moved for cleaning.
Switch off the cooker at the main
switch when replacing oven light
bulbs.
5
Service
Service and repairs must be carried out
by Electrolux Service force or by a
servicing organisation approved by
them. Only spare parts supplied by
the above may be used.
Unpacking
The whole packaging can be recycled.
Wooden packaging is made from
untreated wood and plastic and corner
reinforcements are marked with the
method of disposal. Contact your
Local Authority if unsure where to
take the packaging. Remove the
transport protection from the drawer
before use.
Installation
Your cooker may only be installed by
an authorised electrical installation
engineer or a person authorised by the
manufacturer. Work carried out by
non-experts could lead to injury to
persons and/or damage to property, as
well as ruining the cooker. The
cooker may not be placed on an extra
plinth as this will deactivate the antitilt mechanism. Do mount the anti-tilt
mechanism. Take care that the
electric cable does not become caught
during installation.
the electric cable from the wall
socket, cut it off close to the cooker
and deactivate the child safety
mechanism.
Disposal
Help to avoid accidents after the
cooker has been disposed of. Remove
6
Product description
The cooker
Oven valve
Ceramic hob
Clock buttons
Oven
Transport protection
storage drawer
Plinth
Control panel
Operating knobs
for cooking zones
Operating knob
for oven functions
Operating knobs
for clock
7
Operating knob
for adjusting time
and temperature
Operating knobs
for cooking zones
The hob
Oven valve
Single cooking
zones
Double cooking
zones
Cooking zone
indicators
Oven and clock indicators
8
Cooking zone
indicators
Ceramic hob
The ceramic hob has four cooking
zones. When a cooking zone is
switched on, its glow will turn on
and off at different intervals,
depending on the chosen heat
setting. Even at the highest setting
the cooking zone will switch off
from time to time, to prevent the
hob from overheating.
The ceramic material is tough and
hardened against heat, cold and
temperature shocks, but like all
glass-based materials, it is
to impact. Do not stand on the
ceramic hob as it is unable to
withstand abnormal strains.
sensitive
Cooking zones
The two rear cooking zones are
single zones. The two front
cooking zones are double zones.
CHEC control
Information on how to use CHEC
is given in the section “How to
use”. CHEC control is the name of
the electronic control system
governing the cooking zones.
CHEC control gives you accurate
heat adjustment, so you do not need
to turn the heat up or down. CHEC
provides the cooking zones with the
following functions:
Automatic cut-out of “forgotten”
cooking zones.
QUICKSTART on all heat settings.
Activation of the large zone on the
double cooking zones
Child safety mechanism for the
cooking zones.
Residual heat indicator
When you turn off a cooking zone,
an “H” will appear on the display to
indicate that the zone is still hot.
The residual heat indicator will stay
lit until the cooking zone reaches
around 80˚C.
Cooling fan
The cooker has a cooling fan to
keep the temperature down on
surfaces and electronics. When the
cooker is in use, the thermostatactivated cooling fan switches on
whenever the temperature rises
above a certain point. The fan may
therefore continue to operate after
the cooker has been turned off.
9
Oven
Instructions on how to use the oven are
given in the section:
“How to use”.
You can select from the following
oven functions:
Fan oven
Conventional oven
Grill
Combination oven
Bottom heat
Pizza/quiche programme
Slow-cooker programme
The sides, ceiling and rear wall of the
oven are coated in catalytic enamel,
which is partly self-cleaning. The
oven base is coated in smooth and
easily-cleaned enamel.
The oven door has triple-glazed lowheat glass to ensure a lower external
temperature. The oven door can be
taken apart for cleaning.
Plinth
The plinth is adjustable to give
working heights from 85 cm to 93.5
cm.
Pre-heating times for the oven are:
Conventional oven: approx. 13 mins.
to 200˚C
Fan oven: approx. 7 mins. to 200˚C
Storage drawer
Information on how to use the storage
drawer is given in the section: “How to
use”.
10
Safety devices
The cooker has anti-tilt protection
preventing it tipping over under
abnormal load, e.g. if a child sits
on top of the open oven door.
The anti-tilt protection must
be mounted and only works
when the cooker is pushed
into position and the screw is
fitted.
The oven door has child
protection, making it more difficult
for children to open the door. The
cooking zones have child
protection, with two knobs having
to be turned simultaneously to
operate the cooking zones. The
oven functions can be locked
when the oven is not in use.
The child safety devices only
work when activated.
Floor
Cupboard
300 mm
Wall
Anti-tilt
protection
90 mm
Floor
90 mm
When the cooker is delivered, the
child safety devices are not
activated. See the section “Before
you start” for an explanation of
how to activate the child safety
devices.
Child safety devices
11
Equipment
Razor and cleaning fluid for the
ceramic hob.
Two enamelled baking sheets
One roasting dish
One grid
Anti-tilt protection
Roasting thermometer
12
Before use
Activating the child
safety devices
On the oven door
The child safety device is located
inside the handle on the left-hand
side.
Activate the child safety device by
turning the small screw on the
inside of the door. Use a coin to
turn the screw.
You now have to press the child
safety device to the left before you
can open the door.
The cooker is designed for
normal household use. Any
other use may cause an
accident.
on
off
13
On the cooking zones
Turn the two operating knobs to the
left and hold them there for two
seconds.
The display will show:
When you switch on a cooking zone,
the display will show:
Now when you switch on a cooking
zone you must turn the two operating
knobs to the left and hold them there
for two seconds. You must then turn
on one of the cooking zones within ten
seconds.
The symbol on the display will
disappear.
You can deactivate the child safety
device by:
1. Turning the two operating knobs to
the left and holding them there for
two seconds.
2. Immediately turning one of the
operating knobs to the left.
14
On the oven functions
The child safety device
operates when the oven is not
in use.
1. Simultaneously press buttons
and , holding them in for three
seconds.
2. You will hear a “beep” and will
see a "SAFE" on the display.
You can deactivate the child safety
device by:
1. Simultaneously pressing buttons
and , and holding them in
for three seconds.
15
Protecting the ceramic hob
Apply a protective coating to your
ceramic hob before using it. This
will make it easier to clean and
prevent any spillages burning on
hard.
What to do:
1. Pour a few drops of the cleaning
fluid onto a piece of kitchen paper
and rub over the whole hob.
2. Polish the hob with a clean cloth
until dry.
Setting the clock
E.g. 17:00 hours
Simultaneously press buttons
and . Release.
Turn until the proper time in
hours and minutes appears on the
display. After five seconds the
display will start flashing. The
oven is ready for use.
16
Heat-cleaning the oven
1. Press
2. Turn the knob until a light
appears opposite :
3. Leave the oven in this setting for
about one hour. Ensure good
ventilation by turning on the
cooker hood or opening a window
4. Turn off the oven by pressing
5. Then leave the oven door open
for about two hours, while
ventilating the kitchen.
6. Clean the oven, oven door and
shelf rails with hot water and
washing-up liquid. Dry off the
oven.
The oven may still give off an odour
the first time it is used.
Cleaning the equipment
Wash the baking sheets, roasting
dish etc. in hot water and washingup liquid. Rinse off and dry.
17
How to use
The ceramic hob
Never use a cracked ceramic
hob. Spillages or cleaning
water could penetrate into
voltage-bearing parts. Cut
off the power supply to the
appliance and contact
Service.
Never put aluminium foil,
paper, plastic etc. on the
ceramic hob. A hot cooking
zone could cause them to
burn or melt.
Never leave the stove
unattended while deep-frying
food or melting fat, paraffin
wax or any other easily
flammable substance. In
case of fire, switch off all
controls and turn off any
cooker hood.
Stifle the flames with a lid
and never use water.
Never place wet pans on the
ceramic hob.
Make sure pans have no sand, sugar
or salt adhering to them. Sand can
scratch the surface and sugar and
salt damage it.
Always dry pans before placing
them on the ceramic hob.
The hob’s coloured decoration may
become worn and scratched from
use.
If you wish to use the hob to put
things on, the ceramic hob must be
cold. If one or more of the cooking
zones is turned on while items are
resting on the hob, there is a risk of
fire or melting. A heated hob
which is used for putting things on
is a danger to the user and
surroundings and may itself be
ruined. Any objects placed on the
hob must have a flat base/surface
such that the hob is not abnormally
loaded and does not become
fractured or scratched.
In case of spillage, scrape it
immediately off the hot hob
with the razor. Spillages of
sugar or sugar-containing
foods (jams, syrup etc.) or
melted plastic and aluminium
foil could damage the hob.
18
The cooking zones
The operating knobs can be turned
continuously from levels one to nine,
nine being the highest setting. There is
QUICKSTART on all levels, so you
can turn the zone to the required heat
setting from the start. See heat settings
table. The 14 and 18 cm cooking
zones are suitable for heating up and
cooking-on small and medium-sized
quantities. The 21 cm cooking zone is
suitable for frying and for heating and
cooking-on large quantities. The 12
cm cooking zone is not suitable for
heating up, but is ideal for melting,
keeping hot and preparing sauces etc.
which must not be allowed to separate.
Level Function
0 Cooking zone off
1-2 Melting, keeping hot
3-4-5 Boiling
3-4-5 Frying, gentle
6-7 Frying/fritters
8-9 Deep frying
This table is for guidance only. Heat settings depend on pans,
quantities and contents. You will soon learn to select the right
setting. See also section “Advice and tips on using the
cooking zones”.
19
CHEC control
Autostop
If you have forgotten to turn off one of
the cooking zones, it will automatically
cut out after a period of time. The
higher the setting, the shorter the time
will be before cut-out.
Setting AUTOSTOP
1 6 hours
2 6 hours
3 5 hours
4 5 hours
5 4 hours
6 1½ hours
7 1½ hours
8 1½ hours
9 1½ hours
When autostop has been activated the
display will show:
The cooking zones will be inoperative.
Turn all control knobs to 0.
The cooking zones can now be used
again.
QUICKSTART
You can choose QUICKSTART on all
cooking zones and at all levels. When
you choose QUICKSTART, the
cooking zone receives full heat for a
given period and then cuts back to the
level you have chosen for cooking your
food.
20
1. Turn the operating knob to the right.
will show on the display. Turn
until the knob clicks. The
QUICKSTART symbol will appear
on the display and the
QUICKSTART lamp will flash.
2. Then turn the operating knob to the
desired heat setting (e.g. level 3).
Level 3 will appear on the display,
while the QUICKSTART light will
continue flashing until the cooking
zone has automatically cut back to
level 3.
Setting the double cooking
zones to full-zone operation
1. Turn the operating knob to the left
until you hear a click.
2. Then turn the knob to the desired
setting (e.g. level 9).
If you wish to cancel the large-zone
circuit, turn off the cooking zone and
then turn the operating knob to the
desired temperature setting.
Child safety device
Instructions for turning on and off the
child safety device are given in the
section, “Before you start”.
When the child safety device has been
activated the display will show:
21
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