Specifications and Main Features
- Type: Built-in Multi-function single oven.
- Functions: Conventional Cooking, Hot air cooking, Rotitherm roasting/grilling, Grilling, and implementing a system of pyrolytic self-cleaning.
- Temperature: Temperature selector type: push-in illuminated.
- Cooking method Selector: Push-in cooking method selector, illuminated.
- Thermostat control light: Red light on indicates heat on.
- Electronic Timer: Minute minder, auto-timer and indicator for pyrolytic self-cleaning.
- Shelf Positions: Six (6) cooking position levels.
- Fat Filter: To guard the fan from soiling.
- Cleaning: To have self-cleaning by pyrolytic means.
- Dimensions and Weight: Not provided.
- Voltage: Not provided.
- Power consumption: Not provided.
Frequently Asked Questions
Q: How to set the electronic timer?
A: To set timer electronically, latch button is pressed to release and the button is held in this position while time is set with control knob.
Q: What preparatory measures should be done before the first use of oven?
A: Wash all the accessories in warm water using washing-up liquid and operate the oven at the highest temperature for at Least one Hour.
Q: am I allowed to use aluminum foil in the oven?
A: Avoid using aluminum foil to line the oven base as this is capable of trapping heat which can in turn damage the enamel interior.
Q: Which steps do I take to switch on the pyrolytic self-cleaning option?
A: Adjust the cooking selector to the cleaning sign followed by the pyrolytic self-cleaning signs and temperature controls.
Q: Are the control knobs protected so that children do not turn them easily?
A: Yes, the control knobs can be pressed in to reduce the chances of accidental use.
Q: How often should I be utilizing the pyrolytic self-cleaning option?
A: Depending on usage, self-cleaning may be carried out regularly for up to three months.
Q: Are there any limitations to the way I can use foods that require this oven?
A: Yes, this oven has a defrost function which is best suited to flat aluminum containers.
Q: Which ovenware should I not be using?
A: Stainless steel ovenware or trays should be avoided as they may reflect heat causing lack of even cooking.
Q: Is there a way I can figure out if the oven is done with the preheating stage?
A: If the set temperature is reached, the red thermostat light turns off indicating that it has already preheated.
Q: In case the oven fails to heat, what kind of steps do I take?
A: Ensure that all switches are operated and the relevant fuse is in the proper condition.
User Manual
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