AEG-Electrolux 5238BW, 5238BD User Manual

Specifications and Main Features

Various types of appliances: Multi
function built
in double oven
Appliances
Standard & optional appliances: Multi
purpose: Overall oven: Multi
function conventional cooker, hot air cooker and grill
Oven B: Standard top and bottom heat and grill oven
Temperature Control Sequential temperature controls for the manager’s and the worker’s oven
Electronic Timer Set timer, minute minder and timer which turns on and off appliances
Methods currently available: Electric heated elements, electric
hybrid convection (hot air) the rotitherm oven grill roast, traditional grill with a twin
circuit alternative
Brackets: Removable brackets for cleaning
Catalytic Liners: Available as an option for main oven (catalytic roof, sides and back panels) For the secondary oven; Standard
fat Filter: It is a fan protection cover that should be used when hot air cooking and rotitherm roasting/grilling. The grill should be used when it is not grilling.
Oven Lighting: Yes, in the main oven
Maximum Jar Capacity for Bottling: Up to six 1, 1.5 litres jars. Easy Maintenance: Yes, designed for minimal maintenance with self-cleaning possibilities

Frequently Asked Questions

Q: How do I set the electronic timer?

A: To set the time, just press the button to release it and hold the relevant knobs, the time will display on the timer in that case.

Q: Can I use both ovens at the same time?

A: Indeed, both the ovens can be used at the same time, you just need to set different profiles to each oven.

Q: What should I do if the oven does not heat?

A: For starters, make sure that all switches have been functioning normally and also check that the fuse within the fuse box is not broken.

Q: What types of cookware can I use?

A: Do not use stainless steel lids as they are heat reflective but use ovenproof ones instead. Choose dishes that are not too big for the joint that is being cooked.