Specifications and Main Features
- Appliance Classification: Built-in electric range/cooker
- Cooking Modes: Combination of conventional and fan assisted, Combination of infra-red and Flat grill
- Control For Oven Temperature: Limit Control with Off Position
- Timer: Real time clock, Temporal short timer, Microwaved toaster ranging systems
- Hobs: Glazed ceramic hob with single and double cooking areas, halogen induction hob with heating indicators
- Fire Prevention Facilities: Fire Appliance Compliance, Cut-Off Feature For Overheating, Child-Proof Mechanism
- Design for Energy Efficiency: Economically Designed Energy Consumption
- Other Characteristics: Dosage drawer, width and height adjusting spring back basing, grease duct and fan cover
- Type of Connection: Should be certified by an recognized electrical contractor
- Maximum Pasc: 400V/230V
- Care Instructions: Requires Specific Cleaning Method for both work surface and accessories
Frequently Asked Questions
- Q: When I switch on the oven, but it is not warming up, I want to know what I can do?
A: Take note to operate all the relevant switches, If there is a blown fuse, and whether the oven door is closed.
- Q: Would you please provide instructions on how to operate the electronic timer?
A: A and B are pressed together and held in while E is turned into the knob and set to time of day.
- Q: Am I permitted to use aluminum foil in the oven?
A: The answer is no, you can not use it for lining the floor of the oven since it could cause the enamel to be damaged.
- Q: Is It safe to operate this cooker in the circumstance of warming my room?
A: The answer is no, don’t use the cooker as a means to warm up a room.
- Q: What is the maximum weight of fish or meat that can be grilled in the oven?
A: Pieces of flat meat and fish weighing no more than 1 kg can be grilled in the oven.
User Manual
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