AEG-Electrolux 520C-D GB, 520C W, 520 C D User Manual
Specifications and Main Features
- Category: Two fuel combination built-in oven with various functions.
- Cooking techniques: Electric cooking, rotitherm roasting by hot air, grilling and conventional methods.
- Oven temperature control: Capability of self adjustment.
- A built in electronic timer that includes a minute minder and an auto timer.
- Total number of cooking levels: 6.
- Types of burners: High speed, standard and low speed burners.
- Type of ignition: Electric spark ignition.
- Type of oven light: Yes.
- Type of vapour vent: Yes but operated in a safe way.
- Use of a fat filter: Yes but for hot air and rotitherm roasting.
- Available features: Cleaning and catalytic liners as optional extras.
- Type of energy consumption: Economical.
- Warranty period: Specific conditions in the manual.
Frequently Asked Questions
Q: What type of fuel does the cooker use?
A: This is a dual fuel appliance cooker using electricity for oven and gas for the burners.
Q: How can I set the electronic timer?
A: To set the timer press the relevant button to release the buttons and hold down the two outer knobs and set the actual time of the day with the center knob.
Q: Am I able to defrost food using this cooker?
A: Of course, the cooker has a defrosting option which uses hot air to defrost food through revolving fans.
Q: How do you go about cleaning the fat filter?
A: The best way to clean the fat filter after every sessoin is to soak it in hot soapy water and rinse it.
Q: The oven does not heat – what do I do now?
A: Confirm all relevant switches are operated and that the fuse has not blown in the fuse box.
Q: Is the oven good for grilling?
A: The answer is yes the oven supports the grilling option, it is advisable to take out the grill handle when grilling to avoid it becoming too hot.
Q: What are the appropriate shelf positions for cooking?
A: The appliance has 6 shelf height positions and cooking charts are available concerning the positions to be occupied by specific foods being cooked.
Q: How do I make sure everything in the oven can be cooked equally.?
A: To achieve even cooking, particularly with hot air cooking, food should be placed in the center of the wire shelves, and bakeware that traps heat should not be used.
User Manual
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