Q: What is the size of a conventional oven?
A: A Conventional size oven can be rated at what the standard metric is that being 61.0 L.
Q: What is the maximum wattage for the grill part of the oven in the main compartment?
A: The main oven grill wattage is rated to be 1840 watts.
Q: How am I able to configure the electronic timer?
A: The configuration of the electronic timer can be done by pressing the desired buttons for minute minder, cooking duration or end of cooking time through the time selection buttons.
Q: Is it possible to operate both ovens simultaneously?
A: The operation of both the main and secondary ovens simultaneously is possible as they both have independent controls over them.
Q: Does the appliance possess the capability to clean itself?
A: The main oven does possess self-cleaning ability as it is furnished with catalytic liners that aid during the cooking process.
Q: Who should I contact if the oven is not operational?
A: The reason could be an electrical supply problem, checking if the clock is set, and checking if the oven is in manual mode.
Q: Which methods do the catalylic liners require for cleaning?
A: It is recommended not to manually clean the catalytic liners, but rather run the oven once a week with no food inside at a temperature of 250 °C for at least 1 hour to ensure efficiency.
Q: Which components come along with the oven?
A: The accessories for the oven are wire shelves, grill pans, grill grids, and meat tins.
Q: How high is the highest temperature possible in the oven?
A: An oven can be configured to 275 °C at its hottest and 50 °C at its lowest.