Aeg-electrolux 30006FF-W R07 User Manual

30006FF

User manual Free standing electric

cooker

2

1

Dear Customer

Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control  indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.

The following symbols are used in this user manual:
Important information concerning your personal safety and information on

3 General information and tips

how to avoid damaging the appliance.

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7
Control Panel 8
Cooking surface 8
Oven Features 9
Oven accessories 9

Before Using for the first time 10

Initial Cleaning 10

Using the Rings 11

Setting the heat setting 12

Using the Oven 13

Switching the Oven On and Off 13
Oven Functions 14
Inserting the Oven Shelf and the Baking Tray 15

Uses, Tables and Tips 16

Pans 16
Cooking table 17
Baking 18

Baking table 21
Table for Bakes and Gratins 25
Frozen Ready Meals Table 26

Roasting 27

Roasting table 28

Grill Sizes 30

Grilling table 30

Defrosting 31

Defrosting table 31
Drying 32
Making Preserves 33

Cleaning and Care 34

Outside of the appliance 34
Cooking surface 34
Decorative lid 35
Oven interior 35

3Contents

Contents4

Accessories 35
Shelf Support Rails 36
Oven Lighting 37
Oven Ceiling 38
Oven door 40
Oven door glass 42
Pan drawer 46

What to do if … 47

Disposal 48

Instruction on setting up 49

Setting up 49
Making the appliance level 49
Safety information for the installer 49

Guarantee/Customer Service 51

Service 59

Operating Instructions

1 Safety instructions

5Operating Instructions

5

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive

92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking food in
the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcoholair

mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven
enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

7Description of the Appliance

Control panel

Door
handle

Full glass door

Pan drawer

Description of the Appliance8

Control Panel

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

Hob Cooking Zone Control

Cooking surface

Hotplate

1000 W

Quick hotplate

2000W

Oven steam outlet

Hob Cooking Zone Control

Hotplate

2000W

Quick hotplate

1500W

Oven Features

9Description of the Appliance

Top heat and heating elements

Shelf positions

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

Oven lighting

Fan

Bottom Heat

Oven shelf runners,

removable

Before Using for the first time10

Before Using for the first time

Initial Cleaning

You should clean the appliance thoroughly before using for the first time.
Wipe the hob with a damp cloth and a little washing up liquid.

1 Important: Do not use sharp or abrasive cleaning materials. These could dam

age the surface.

3 For metal fronts, use normal commercially available cleaning agents.

1. Turn the oven functions dial to Light .

2. Remove all accessories and the side rails and clean with warm water and wash

ingup liquid.

3. Wash the oven in the same way, with warm water and washingup liquid, and
dry it.

4. Wipe the front of the appliance with a damp cloth.

11Using the Rings

Using the Rings

General Instructions:

• Quick hotplates are distinguished from normal hotplates by their higher pow

er. They are indicated by a red dot which disappears after a while after heating
and cleaning.

• Because of condensation and the beginnings of rust formation, please do not

place wet saucepan lids on the hotplate and do not leave hot pans to cool on
the hotplate.

1 Keep all objects and materials that might melt well away from the hob, e. g.

plastics, tin foils or oven foils.

Heat settings

You can set the heat settings from 0,5 – 3.
0,5 = lowest power

3 = highest power

2 Switch the cooking zone off approx. 510 minutes before cooking is finished to

make use of the residual heat. This saves electricity.

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Using the Rings12

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back to the

Off position.

Using the Oven

Switching the Oven On and Off

13Using the Oven

Oven Power Indicator

Oven Functions

Temperature Pilot Light

Temperature selector

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.

Using the Oven14

Oven Functions

The oven has the following functions:

Oven function Application Heating element/fan

Light Using this function you can light up

Fanassisted
circulation

Conventional For baking and roasting on one oven

Bottom heat For baking cakes with crispy or

Defrost For defrosting e. g. flans and gateaux,

Grill For grilling flat foodstuffs placed in

Dual gril For grilling flat foodstuffs in large

Rothitherm For roasting larger joints of meat or

the oven interior, e.g. for cleaning.

For baking on up to two oven levels.
Set the oven temperatures 2040 °C
lower than when using Conventional.

level.

crusty bases.

butter, bread, fruit or other frozen
foods.

the middle of the grill and for toast
ing.

quantities and for toasting.

poultry on one level.
The function is also suitable for grati
nating and browning.



Top heat, bottomheat,
fan

Top heat, bottomheat

Bottom heat

Fan

Grill

Grill, top heat

Grill, top heat, fan

Inserting the Oven Shelf and the Baking Tray

3 Shelf runner safety and antitip device

As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and lefthand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.

Inserting the baking tray

Push the baking tray between the guide
bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars
of the selected oven level.

15Using the Oven

3 The high rim around the oven shelf is an

additional device to prevent cookware from
slipping.

Inserting the oven shelf and the baking
tray together:

Lay the oven shelf on the baking tray.
Push the baking tray between the guide

bars of the selected oven level.

Uses, Tables and Tips16

Uses, Tables and Tips

Pans

• The better the pan, the better the results.

• You can recognise good pans by their bases. The base should be as thick and

flat as possible.

• When buying new pans pay particular attention to the diameter of the base.

Manufacturers often give only the diameter of the upper rim.

• When cold, pan bases are normally

bowed slightly inwards (concave). They
should never be bowed outwards (con
vex).

2 Energy saving tips

You will save valuable energy if you observe the following tips:

• Always place pots and pans on the hotplate before switching it on.

• Soiled hotplates and pan bases cause increased power consumption.

• If possible, always fit pans with a lid.

• Switch off the hotplates before the end

of cooking to make use of the residual
heat, e.g., to keep food warm or for melt
ing.

• The pan base should be the same size as

the hotplate.

• By using a pressure cooker cooking times

can be reduced by up to 50%.

Cooking table

The information given in the following table is for guidance only.

17Uses, Tables and Tips

Heat

setting

Cooking

process

0 Residual heat, Off position

Keeping

food warm

•

Melting

Solidifying Fluffy omelettes, baked eggs 1040 mins. Cook with lid on

Simmer

ing on low

1

heat

Steaming

Braising

•

Boiling

Gentle

2

•

3

frying

Heavy
frying

Boiling

Searing

Deep

frying

suitable for Cooktime Tips/Hints

Keeping cooked foods warm as required Cover

Hollandaise sauce,
melting butter, chocolate,
gelatine

Simmering rice and milk
based dishes
Heating up readycooked
meals

Steaming vegetables, fish
Braising meat

Steaming potatoes 2060 mins. Use only a little liquid, e.

Cooking larger quantities of
food, stews and soups

Frying escalopes, veal cor
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts

Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)

Boiling large quantities of water, cooking pasta
searing meat (goulash, pot roast)
Deep frying chips

525 mins. Stir occasionally

2550 mins. Add at least twice as

much liquid as rice, stir
milk dishes part way
through cooking

2045 mins. With vegetables add only

60150 mins. Up to 3 l liquid plus in

Steady frying Turn halfway through

515 mins.
per pan

a little liquid (a few table
spoons)

¼ l water for

g.: max.
750 g potatoes

gredients

cooking

Turn halfway through
cooking

3 We recommend when boiling or searing foods using the highest heat setting at

first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.

1 Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil

(e.g. chips), remain nearby.

Baking

Uses, Tables and Tips18

Oven function: Fanassisted circulation or Conventional

Baking tins

• For Conventional , dark metal and nonstick tins are suitable.

• For Fanassisted circulation bright metal tins are also suitable.

Oven levels

• Baking with Conventional is only possible on one level.

• With Fanassisted circulation you can bake dry cakes and biscuits on

2 baking trays at the same time.

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
e. g. oven levels 1 and 3