Aeg-electrolux 30006FF-W R07 User Manual

30006FF

User manual Free standing electric

cooker

2

1

Dear Customer

Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control  indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.

The following symbols are used in this user manual:
Important information concerning your personal safety and information on

3 General information and tips

how to avoid damaging the appliance.

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7
Control Panel 8
Cooking surface 8
Oven Features 9
Oven accessories 9

Before Using for the first time 10

Initial Cleaning 10

Using the Rings 11

Setting the heat setting 12

Using the Oven 13

Switching the Oven On and Off 13
Oven Functions 14
Inserting the Oven Shelf and the Baking Tray 15

Uses, Tables and Tips 16

Pans 16
Cooking table 17
Baking 18

Baking table 21
Table for Bakes and Gratins 25
Frozen Ready Meals Table 26

Roasting 27

Roasting table 28

Grill Sizes 30

Grilling table 30

Defrosting 31

Defrosting table 31
Drying 32
Making Preserves 33

Cleaning and Care 34

Outside of the appliance 34
Cooking surface 34
Decorative lid 35
Oven interior 35

3Contents

Contents4

Accessories 35
Shelf Support Rails 36
Oven Lighting 37
Oven Ceiling 38
Oven door 40
Oven door glass 42
Pan drawer 46

What to do if … 47

Disposal 48

Instruction on setting up 49

Setting up 49
Making the appliance level 49
Safety information for the installer 49

Guarantee/Customer Service 51

Service 59

Operating Instructions

1 Safety instructions

5Operating Instructions

5

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive

92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking food in
the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcoholair

mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven
enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

7Description of the Appliance

Control panel

Door
handle

Full glass door

Pan drawer

Description of the Appliance8

Control Panel

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

Hob Cooking Zone Control

Cooking surface

Hotplate

1000 W

Quick hotplate

2000W

Oven steam outlet

Hob Cooking Zone Control

Hotplate

2000W

Quick hotplate

1500W

Oven Features

9Description of the Appliance

Top heat and heating elements

Shelf positions

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

Oven lighting

Fan

Bottom Heat

Oven shelf runners,

removable

Before Using for the first time10

Before Using for the first time

Initial Cleaning

You should clean the appliance thoroughly before using for the first time.
Wipe the hob with a damp cloth and a little washing up liquid.

1 Important: Do not use sharp or abrasive cleaning materials. These could dam

age the surface.

3 For metal fronts, use normal commercially available cleaning agents.

1. Turn the oven functions dial to Light .

2. Remove all accessories and the side rails and clean with warm water and wash

ingup liquid.

3. Wash the oven in the same way, with warm water and washingup liquid, and
dry it.

4. Wipe the front of the appliance with a damp cloth.

11Using the Rings

Using the Rings

General Instructions:

• Quick hotplates are distinguished from normal hotplates by their higher pow

er. They are indicated by a red dot which disappears after a while after heating
and cleaning.

• Because of condensation and the beginnings of rust formation, please do not

place wet saucepan lids on the hotplate and do not leave hot pans to cool on
the hotplate.

1 Keep all objects and materials that might melt well away from the hob, e. g.

plastics, tin foils or oven foils.

Heat settings

You can set the heat settings from 0,5 – 3.
0,5 = lowest power

3 = highest power

2 Switch the cooking zone off approx. 510 minutes before cooking is finished to

make use of the residual heat. This saves electricity.

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Using the Rings12

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back to the

Off position.

Using the Oven

Switching the Oven On and Off

13Using the Oven

Oven Power Indicator

Oven Functions

Temperature Pilot Light

Temperature selector

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.

Using the Oven14

Oven Functions

The oven has the following functions:

Oven function Application Heating element/fan

Light Using this function you can light up

Fanassisted
circulation

Conventional For baking and roasting on one oven

Bottom heat For baking cakes with crispy or

Defrost For defrosting e. g. flans and gateaux,

Grill For grilling flat foodstuffs placed in

Dual gril For grilling flat foodstuffs in large

Rothitherm For roasting larger joints of meat or

the oven interior, e.g. for cleaning.

For baking on up to two oven levels.
Set the oven temperatures 2040 °C
lower than when using Conventional.

level.

crusty bases.

butter, bread, fruit or other frozen
foods.

the middle of the grill and for toast
ing.

quantities and for toasting.

poultry on one level.
The function is also suitable for grati
nating and browning.



Top heat, bottomheat,
fan

Top heat, bottomheat

Bottom heat

Fan

Grill

Grill, top heat

Grill, top heat, fan

Inserting the Oven Shelf and the Baking Tray

3 Shelf runner safety and antitip device

As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and lefthand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.

Inserting the baking tray

Push the baking tray between the guide
bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars
of the selected oven level.

15Using the Oven

3 The high rim around the oven shelf is an

additional device to prevent cookware from
slipping.

Inserting the oven shelf and the baking
tray together:

Lay the oven shelf on the baking tray.
Push the baking tray between the guide

bars of the selected oven level.

Uses, Tables and Tips16

Uses, Tables and Tips

Pans

• The better the pan, the better the results.

• You can recognise good pans by their bases. The base should be as thick and

flat as possible.

• When buying new pans pay particular attention to the diameter of the base.

Manufacturers often give only the diameter of the upper rim.

• When cold, pan bases are normally

bowed slightly inwards (concave). They
should never be bowed outwards (con
vex).

2 Energy saving tips

You will save valuable energy if you observe the following tips:

• Always place pots and pans on the hotplate before switching it on.

• Soiled hotplates and pan bases cause increased power consumption.

• If possible, always fit pans with a lid.

• Switch off the hotplates before the end

of cooking to make use of the residual
heat, e.g., to keep food warm or for melt
ing.

• The pan base should be the same size as

the hotplate.

• By using a pressure cooker cooking times

can be reduced by up to 50%.

Cooking table

The information given in the following table is for guidance only.

17Uses, Tables and Tips

Heat

setting

Cooking

process

0 Residual heat, Off position

Keeping

food warm

•

Melting

Solidifying Fluffy omelettes, baked eggs 1040 mins. Cook with lid on

Simmer

ing on low

1

heat

Steaming

Braising

•

Boiling

Gentle

2

•

3

frying

Heavy
frying

Boiling

Searing

Deep

frying

suitable for Cooktime Tips/Hints

Keeping cooked foods warm as required Cover

Hollandaise sauce,
melting butter, chocolate,
gelatine

Simmering rice and milk
based dishes
Heating up readycooked
meals

Steaming vegetables, fish
Braising meat

Steaming potatoes 2060 mins. Use only a little liquid, e.

Cooking larger quantities of
food, stews and soups

Frying escalopes, veal cor
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts

Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)

Boiling large quantities of water, cooking pasta
searing meat (goulash, pot roast)
Deep frying chips

525 mins. Stir occasionally

2550 mins. Add at least twice as

much liquid as rice, stir
milk dishes part way
through cooking

2045 mins. With vegetables add only

60150 mins. Up to 3 l liquid plus in

Steady frying Turn halfway through

515 mins.
per pan

a little liquid (a few table
spoons)

¼ l water for

g.: max.
750 g potatoes

gredients

cooking

Turn halfway through
cooking

3 We recommend when boiling or searing foods using the highest heat setting at

first and then letting foods requiring a longer cooking time finish cooking on
the desired heat setting.

1 Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil

(e.g. chips), remain nearby.

Baking

Uses, Tables and Tips18

Oven function: Fanassisted circulation or Conventional

Baking tins

• For Conventional , dark metal and nonstick tins are suitable.

• For Fanassisted circulation bright metal tins are also suitable.

Oven levels

• Baking with Conventional is only possible on one level.

• With Fanassisted circulation you can bake dry cakes and biscuits on

2 baking trays at the same time.

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
e. g. oven levels 1 and 3

19Uses, Tables and Tips

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Fanassisted circulation you can also bake with

two tins next to one another on the oven shelf at the same time. This does not
significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This

is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.

Uses, Tables and Tips20

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on

the consistency of pastry or mixture, the number and the type of cake tin.

• We recommend using the lower temperature the first time and then if neces

sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.

• If you cannot find the settings for a particular recipe, look for the one that is

most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time

can be extended by 1015 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If

this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So

adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.

2 With longer baking times, you can switch the oven off about 10 minutes before

the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.

Baking table

21Uses, Tables and Tips

Type of baking Ovenfunction

Shelf

position

Temperature

°C

Time

Hours

mins.

Baking in tins

Ring cake or brioche Fanassisted

1 150160 0:501:10

circulation

Madeira cake/Fruitcakes Fanassisted

1 140160 1:101:30

circulation

Sponge cake Fanassisted

1 140 0:250:40

circulation

Sponge cake Conventional 1 160 0:250:40

Flan base  short pastry Conventional 3 180200 0:100:25

Flan base  sponge mixture Fanassisted

3 150170 0:200:25

circulation

Apple pie Conventional 1 170190 0:501:00

Apple pie (2tins Ø20cm,
diagonally off set)

Apple pie (2tins Ø20cm,

Fanassisted

1 160 1:101:30

circulation

Conventional 1 180 1:101:30

diagonally off set)

Savoury flan (e. g. quiche lor

Conventional 1 180200 0:301:10

raine)

Cheesecake Conventional 1 170190 1:001:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170190 0:300:40

1)

250

160180

1)

1)

0:401:00

0:20

0:301:00

0:150:30

Christmas stollen Conventional 3 160180

Bread (rye bread)

Conventional 1
first of all
then

Cream puffs/Eclairs Fanassisted

3 160170

circulation

Swiss roll Conventional 3 180200

Cake with crumble topping(dry) Fanassisted

3 150160 0:200:40

1)

0:100:20

circulation

Buttered almond cake/

Conventional 3 190210

1)

0:150:30

sugar cakes

Fruit flans (made with yeast
dough/sponge mixture)

Fruit flans (made with yeast

Fanassisted

3 150 0:350:50

circulation

Conventional 3 170 0:350:50
dough/sponge mixture)

Uses, Tables and Tips22

Type of baking Ovenfunction

Fruit flans made with short

Shelf

position

Temperature

°C

Conventional 3 170190 0:401:20

Time

Hours

mins.

pastry

Yeast cakes with delicate top

Conventional 3 160180 0:401:20
pings (e. g. quark, cream,
vanilla cream)

Pizza (with a lot of topping) Conventional 1 190210

Pizza (thin crust) Conventional 1 230250

1)

1)

0:301:00

0:100:25

Unleavened bread Conventional 1 250270 0:080:15

Tarts (CH) Conventional 1 200220 0:350:50

Biscuits

Short pastry biscuits Fanassisted

3 150160 0:060:20

circulation

Short pastry biscuits Fanassisted

1 / 3 150160 0:060:20

circulation

Viennese whirls Fanassisted

3 140 0:200:30

circulation

Viennese whirls Fanassisted

1 / 3 140 0:250:40

circulation

Viennese whirls Conventional 3 160

Biscuits made with sponge
mixture

Biscuits made with sponge
mixture

Pastries made with egg white,
meringues

Macaroons Fanassisted

Fanassisted

circulation

Fanassisted

circulation

Fanassisted

circulation

3 150160 0:150:20

1 / 3 150160 0:150:20

3 80100 2:002:30

3 100120 0:300:60

1)

0:200:30

circulation

Biscuits made with yeast
dough

Puff pastries Fanassisted

Fanassisted

circulation

3 150160 0:200:40

3 170180

1)

0:200:30

circulation

Rolls Fanassisted

3 160

1)

0:200:35

circulation

Rolls Conventional 3 180

Small cakes (20per tray) Fanassisted

3 140

1)

0:200:35

1)

0:200:30

circulation

23Uses, Tables and Tips

Type of baking Ovenfunction

Small cakes (20per tray) Fanassisted

Shelf

position

1 / 4 140

Temperature

circulation

Small cakes (20per tray) Conventional 3 170

1) Preheat the oven

Time

°C

1)

1)

Hours

mins.

0:250:40

0:200:30

Uses, Tables and Tips24

Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough at the bottom

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher

Cake browns unevenly Oven temperature too high and

Cake is not done within
the baking time given

Wrong oven level Place cake lower in the oven

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Too much liquid in the mixture Use less liquid

Baking time too long Set a shorter baking time

baking time too short

Mixture is unevenly distributed Spread the mixture evenly on

Temperature too low Use a slightly higher oven set

Baking times cannot be re
duced by setting higher tem
peratures

Pay attention to mixing times,
especially if using mixing ma
chines

Set a lower oven temperature
and a longer baking time

the baking tray

ting

Table for Bakes and Gratins

25Uses, Tables and Tips

Dish Oven function

Shelf

position

Temperature

°C

Time

Hours mins.

Pasta bake Conventional 1 180200 0:451:00

Lasagne Conventional 1 180200 0:250:40

Vegetables au gratin

Baguettes topped with
melted cheese

1)

1)

Rothitherm 1 160170 0:150:30

Rothitherm 1 160170 0:150:30

Sweet bakes Conventional 1 180200 0:400:60

Fish bakes Conventional 1 180200 0:301:00

Stuffed vegetables Rothitherm 1 160170 0:301:00

1) Preheat the oven

Uses, Tables and Tips26

Frozen Ready Meals Table

Food to be

cooked

Oven function

Shelf

position

Frozen pizza Conventional 3

1)

Chips
(300600 g)

Rothitherm 3 200220

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Temperature

°C

as per manufac

turer’s instruc

tions

as per manufac

turer’s instruc

tions

as per manufac

turer’s instruc

tions

Time

as per manufac

turer’s instruc

tions

as per manufac

turer’s instruc

tions

as per manufac

turer’s instruc

tions

as per manufac

turer’s instruc

tions

Roasting

Oven function: Conventional or Rothitherm
Ovenware for roasting

• Any heatresistant ovenware is suitable to use for roasting. (Please read the
manufacturer's instructions.)

• For all lean meats, we recommend roasting these in a roasting tin or dish
with a lid. The meat will be more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in a

roasting tin or dish without a lid.

3 Tips on using the Roasting Table

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1kg or more in the oven.

• To prevent meat juices or fat from burning onto the ovenware, we recommend

adding some liquid.

• If required, turn the roast (after 1/2  2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting.

This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.

27Uses, Tables and Tips

Uses, Tables and Tips28

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 11.5 kg

Roast beef or fillet

 rare

 medium

 well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 11.5 kg Rothitherm 1 170180 1:001:30

Meat loaf 750 g1 kg Rothitherm 1 160170 0:451:00

Porkknuckle (pre
cooked)

Veal

Roast veal 1 kg Rothitherm 1 160180 1:302:00

Knuckle of veal 1.52 kg Rothitherm 1 160180 2:002:30

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 11.5 kg Rothitherm 1 160180 1:001:30

Game

Saddle of hare, leg of
hare

Saddle of venison 1.52 kg

Haunch of venison 1.52 kg

Poultry

Poultry portions

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

11.5 kg Rothitherm 1 160180 1:302:00

750 g1 kg Rothitherm 1 150170 1:302:00

11.5 kg Rothitherm 1 150170 1:152:00

up to 1 kg

200250g

each

Convention

al

Rothitherm 1 1902001)0:050:06

Rothitherm 1 180190 0:060:08

Rothitherm 1 170180 0:080:10

Convention

al

Convention

al

Convention

al

Rothitherm 1 200220 0:350:50

Shelf

position

Tempera

ture

°C

1 200250 2:002:30

3 2202501)0:250:40

1 210220 1:151:45

1 200210 1:302:15

Time

Hours mins.

per cm. of

thickness

29Uses, Tables and Tips

Type of meat Quantity Ovenfunction

Half chicken

400500g

each

Shelf

position

Rothitherm 1 190210 0:350:50

Tempera

ture

°C

Time

Hours mins.

Chicken, poulard 11.5 kg Rothitherm 1 190210 0:451:15

Duck 1.52 kg Rothitherm 1 180200 1:151:45

Goose 3.55 kg Rothitherm 1 160180 2:303:30

Turkey

2.53.5 kg Rothitherm 1 160180 1:452:30

46 kg Rothitherm 1 140160 2:304:00

Fish (steamed)

Whole fish 11.5 kg

Convention

al

1 210220 0:451:15

1) Preheat the oven

Uses, Tables and Tips30

Grill Sizes

Oven function: Grill or Dual gril with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be preheated with the grill functions for 5

minutes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray into the first shelf position from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level Grilling time

1st side 2nd side

Burgers 4 810 mins. 68 mins.

Pork fillet 4 1012 mins. 610 mins.

Sausages 4 810 mins. 68 mins.

Fillet steaks, veal steaks 4 67 mins. 56 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

Toast

Toast with topping 3 68 mins. 

1) Do not preheat

3 1012 mins. 1012 mins.

3 46 mins. 35 mins.

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the de

frosting time.

• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

31Uses, Tables and Tips

Defrosting

Dish

Chicken, 1000 g 100140 2030

Meat, 1000 g 100140 2030 Turn halfway through

Meat, 500 g 90120 2030 Turn halfway through

Trout, 150g 2535 1015 

Strawberries, 300g 3040 1020 

Butter, 250g 3040 1015 

Cream, 2 x 200g 80100 1015

Gateau, 1400g 60 60 

time

mins.

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Drying

Uses, Tables and Tips32

Oven function: Fanassisted circulation

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying

time, open the door and leave the oven to cool down overnight.

• After this finish drying the food to be dried.

Food to be dried

Vegetables

Beans 6070 3 1 / 4 68

Peppers (strips) 6070 3 1 / 4 56

Vegetables for soup 6070 3 1 / 4 56

Mushrooms 5060 3 1 / 4 68

Herbs 4050 3 1 / 4 23

Fruit

Plums 6070 3 1 / 4 810

Apricots 6070 3 1 / 4 810

Apple slices 6070 3 1 / 4 68

Pears 6070 3 1 / 4 69

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making Preserves

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twistoff or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one

most used.

• Use the shelf for making preserves. There is enough room on this for up to six
1litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching

each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).

Preserves table

The times and temperatures for making preserves are for guidance only.

33Uses, Tables and Tips

Preserve

Soft fruit

Strawberries, blueberries, rasp
berries, ripe gooseberries

Unripe gooseberries 160170 3545 1015

Stone fruit

Pears, quinces, plums 160170 3545 1015

Vegetables

1)

Carrots

Mushrooms

Cucumbers 160170 5060 

Mixed pickles 160170 5060 15

Kohlrabi, peas, asparagus 160170 5060 1520

Beans 160170 5060 

1) Leave standing in oven when switched off

1)

Temperature

in°C

160170 3545 

160170 5060 510

160170 4060 1015

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Cleaning and Care34

Cleaning and Care

1

Warning: For cleaning, the appliance must be switched off and cooled down.

Warning: For safety reasons, do not clean the appliance with steam jet or high

pressure cleaning equipment.

Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and warm water and wash
ing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

Cooking surface

3 Clean the hob after each use when it is warm to the touch or cold using hot wa

ter and washing up liquid. This will avoid spillages becoming burnt on.

1. Remove heavy soiling with fine scouring sand or a scouring pad.

2. Wipe away residues with a damp cloth.

3. Then warm the hotplate a little and leave to dry.

4. To keep the hotplates in good condition occasionally rub in a little sewing ma

chine oil and then polish with absorbent paper.

1 Important: Do not clean the stainless steel hob surround with scouring sand or

a scouring pad as this causes scratching!
Use only suitable stainless steel cleaners and –polishes for cleaning stainless
steel hobs. Please follow the manufacturer's instructions.

General information

• Heat the hotplates briefly after cleaning to dry them.

• Do not put any damp or wet items on the hotplates.

• Dry pots and pans with a cloth before placing them on the hotplates.

3 The stainless steel hob surround may discolour slightly during cooking due to

thermal loading. This is a physical response.

35Cleaning and Care

Decorative lid

To clean the cooking surface, you can remove the decorative lid.

1. Open the decorative lid completely, so that it stands vertically.

2. Remove the Phillips screw on the right and the left.

3. To fasten the decorative lid again, insert it vertically and fasten it with the two

Phillips screws.

1 Take care: Only close the decorative lid when the rings have cooled down com

pletely! Risk of burns!

Oven interior

Clean the appliance after each use. In this way, dirt is easier to clean off and is
not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a solution of washingup liquid and allow to

dry.

3 Clean stubborn dirt with a special oven cleaner.
1 Important: If using an oven spray, please follow the manufacturer's instructions

exactly.

Accessories

Wash all slidein units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.

Cleaning and Care36

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be re
moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).

Fitting the shelf support rails

3 Important! The rounded ends of the guide

rails must be pointing forwards!

To reinsert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).

Oven Lighting

1 Warning: Risk of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity supply.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Changing the oven light bulb/cleaning
the glass cover

1. Remove the glass cover by turning it anti

clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heatresistant
oven lighting.

3. Refit the glass cover.

37Cleaning and Care

Cleaning and Care38

Oven Ceiling

The upper heating element can be folded down to make it easier to clean the
oven ceiling.

Folding down the heating element

1 Warning: Only fold down the heating ele

ment when the oven is switched off and
there is no risk of being burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front and

pull it forwards and out over the support
lug on the inner wall of the oven.

3. The heating element will now fold down.

1 Caution: Do not use force to press the

heating element down! The heating ele
ment might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up towards

the oven ceiling.

2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

1 Important: The heating element must be

positioned correctly and securely on both
sides above the support lug on the inner
wall of the oven.

39Cleaning and Care

Cleaning and Care40

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully.

3. Close the oven door as far as the first posi

tion (approx. 45°).

4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).

3 Lay the oven door with the outer side fac

ing downwards on something soft and lev
el, for example, a blanket in order to
prevent scratches.

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven

door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

41Cleaning and Care

4. Close the oven door.

Cleaning and Care42

Oven door glass

The oven door is fitted with two panels of glass mounted one behind the other.
The inner panel can be removed for cleaning.

1 Important Rough handling, especially around the edges of the front panel, can

cause the glass to break.

Removing the door glass

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully.

3. Close the oven door as far as the first posi

tion (approx. 45°).

4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in
wards to release the clip seal. Then remove
the door trim by pulling upwards.

5. Take hold of the door glass on its upper
edge and take it out of the guide by pulling
it upwards.

Cleaning the door glass

Clean the door glass thoroughly with a so
lution of water and washing up liquid. Then
dry it carefully.

Putting the door glass back

1. From above insert the door glass at an an

gle into the door profile at the bottom
edge of the door and lower it.

43Cleaning and Care

Cleaning and Care44

2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim(B) into the upper
edge of the door.

3

On the open side of the door trim (B) there
is a guide bar (C). This must be pushed be
tween the outer door panel and the guide
corner(D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

4. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

5. Close the oven door.

45Cleaning and Care

Cleaning and Care46

Pan drawer

The pan drawer underneath the oven can
be removed for easier cleaning.

Removing / Replacing the pan drawer

1. Pull the pan drawer out of the cooker as far

as possible.

2. Lift the pan drawer slightly, so that it can
be lifted upwards at an angle out of the
drawer guides.

3. When reinserting the drawer, make sure
that the pan drawer’s middle guide enga
ges into the middle guide rails.

4. Lower the pan drawer to the horizontal
and push it in.

1 Warning: When the oven is in use, heat

can build up in the pan drawer. For this
reason, do not keep flammable things in
there such as e. g. cleaning materials, plas
tic bags, oven gloves, paper, etc.

On no account store oven cleaning
sprays there!

47What to do if …

What to do if …

Problem Possible cause Remedy

The cooking zones are not
functioning

The oven does not heat up The oven is not switched on Switch the oven on

The oven lighting is not oper
ating

If you are unable to remedy the problem by following the above sugges

Consult the operating instructions for the builtin cooking sur
face

The required settings have not
been set

The house wiring fuse (in the
fuse box) has tripped

The oven light bulb is faulty Replace oven light bulb

Check the settings

Check the fuse.
If the fuses trip repeatedly,
please call an authorised elec
trician.

tions, please contact your dealer or the Customer Care Department.

1 Warning! Repairs to the appliance are only to be carried out by qualified service

engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been wrongly operated, the visit from the customer service

technician or dealer may not take place free of charge, even during the warranty
period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.

Disposal48

Disposal

2

Packaging material

The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis
pose of the packaging materials in the appropriate container at the community
waste disposal facilities.

2 Old appliance

The symbol W on the product or on its packaging indicates that this product

may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip
ment. By ensuring this product is disposed of correctly, you will help prevent po
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.

1 Warning: So that the old appliance can no longer cause any danger, make it

unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.

Instruction on setting up

49Instruction on setting up

1

Important! The new appliance may only be installed and connected by quali
fied personnel.

Please observe this instruction, otherwise the warranty will not cover any dam
age that may occur.

Setting up

• In the units or furniture surrounding the appliance, veneers or plastic coatings

must have been made up using heatresistant bonding agents (100°C). If plas
tic coatings or cements are not sufficiently heatresistant, the coating may be
deformed or loosened.

• The appliance may be installed up against tall units or walls on one side only.

• The distance between the cooking surface and the cooker hood must as a

minimum be as great as that indicated in the installation instructions for the
cooker hood.

• If the appliance is being placed on a base, measures must be taken to prevent

the appliance from sliding off the base.

Making the appliance level

Underneath the appliance there are
4 adjustable feet, which can be used to
even out small unlevelnesses in the floor.

1. Remove the pan drawer.

2. Turn the adjustable feet to make them

higher or lower as required, until the cook
er is standing level.

3. Reinsert the pan drawer.

3 The adjustable feet are easier to turn, if the

cooker is tilted slightly to take the weight
off the foot.

1 Safety information for the installer

• The setup of the electrical installation is arranged so that the appliance can

be isolated from the mains with a minimum 3 mm allpole contact separation.
Suitable separation devices include e. g. cutouts, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.

Instruction on setting up50

• Avoid installing the appliance next to doors and under windows. Otherwise

hot cookware may be knocked off the rings when doors and windows are
opened.

• The appliance must be connected to the electricity according to the connec

tion schematic on the outside of the terminal cover.

• The cable which connects the appliance to the mains must correspond to in

sulation standard H05VVF (=227 IEC 53) as a minimum.

Guarantee/Customer Service

Belgium

DECLARATION OF GUARANTEE TERMS.
Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer serv
ices department will repair this upon request, either during or after the guarantee period. The service life of
the appliance will not, however, be reduced as a result.

This declaration of guarantee terms is based on European Union Directive 99/44/EC and the provisions of the
Civil Code. The statutory rights that the consumer has under this legislation are not affected by this declara
tion of guarantee terms.
This declaration does not affect the vendor's statutory warranty to the end user. The appliance is guaranteed
within the context of and in adherence with the following terms:

1. In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that
occurs within 24 months from the date the appliance is delivered to the first end user.
These guarantee terms do not apply in the event of use for professional or equivalent purposes.

2. Performing the guarantee means that the appliance is returned to the condition it was in before the defect oc
curred. Defective parts are replaced or repaired. Parts replaced free of charge become our property.

3. So as to avoid more severe damage, the defect must be brought to our attention immediately.

4. Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or

delivery date.

5. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic ma
terials and rubber, is the result of inappropriate use.

6. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the
appliance.

7. The statutory warranty does not apply when defects are caused by:

• a chemical or electrochemical reaction caused by water,

• abnormal environmental conditions in general,

• unsuitable operating conditions,

• contact with harsh substances.

8. The guarantee does not apply to defects due to transport which have occurred outside of our responsibility.
Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or fail
ure to respect the assembly instructions or directions for use.

9. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects
that result from the addition of nonoriginal accessories or spare parts are not covered by the guarantee.

10. Appliances that are easy to transport may be delivered or sent to the consumer services department. Home re
pairs are only anticipated for bulky appliances or builtin appliances.

11. If the appliances are builtin, builtunder, fixed or suspended in such a way that removing and replacing them
in the place where they are fitted takes more than half an hour, the costs that result therefrom will be charged
for. Connected damage caused by these removal and replacement operations will be the responsibility of the
user.

12. If, during the guarantee period, repairing the same defect repeatedly is not conclusive, or if the repair costs are
considered disproportionate, in agreement with the consumer, the defective appliance may be replaced with
another appliance of the same value.
In this event, we reserve the right to ask for a financial contribution calculated according to the length of time
it has been used.

13. A repair under guarantee does not mean that the normal guarantee period will be extended nor that a new
guarantee period begins.

14. We give a twelve month guarantee for repairs, limited to the same defect.

15. Except in the event where liability is legally imposed, this declaration of guarantee terms excludes any com

pensation for damage outside the appliance for which the consumer wishes to assert his rights. In the event of
legally admitted liability, compensation will not exceed the purchase price paid for the appliance.

51Guarantee/Customer Service

These guarantee terms are only valid for appliances purchased and used in Belgium. For exported appliances,
the user must first make sure that they satisfy the technical conditions (e.g.: voltage, frequency, installation in
structions, type of gas, etc.) for the country concerned and that they can withstand the local climatic and en
vironmental conditions. For appliances purchased abroad, the user must first ensure that they meet the

Guarantee/Customer Service52

qualifications required in Belgium. Nonessential or requested adjustments are not covered by the guarantee
and are not possible in all cases.

Our consumer services department is always at your disposal, even after the guarantee period has expired.

Address for our consumer services department:
ELECTROLUX HOME PRODUCTS BELGIUM
Bergensesteenweg, 719  1502 LEMBEEK
Tel.: [phone]

53Guarantee/Customer Service

Weitere Kundendienststellen im Ausland

In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese
können dort eingesehen werden.

Further after-sales service agencies overseas

In these countries our AEG-Electrolux agents’ own guarantee conditions are
applicable. Please obtain further details direct.

Autres agences étrangères assurant le service après-vente

Dans ces pays, les conditions de garantie des concessionnaires de la région
sont valables. Vous pouvez les consulter sur place.

Otros puntos de Postventa en el extranjero

En estos países rigen las condiciones de nuestros representantes locales. las
cuales pueden ser consultadas allí mismo.

Ulteriori uffici del servizio tecnico assistenza clienti all’estero

In questi paesi sono valide le condizioni di garanzia dei partner locali. Queste
condizioni possono essere esaminante sul luogo.

Serviços de assistência técnica no estrangeiro

Nestes países são válidas as condições de garantia dos concessionários locais,
podendo aí ser consultadas.

További vevöszolgálati irodák külföldön

Ezekben az országokban a mi AEG-Electrolux vevöszolgálatainknál saját
jótállási feltételek alkalmazhatók. A további adatokat kérjük közvetlenül
szerezzék be.

Servisne službe

Na garancijskem listu boste našli seznam pooblašèenih servisnih služb
AEG-Electrolux.

Guarantee/Customer Service54

Belgium

Electrolux Home Products Belgium
ELECTROLUX SERVICE
Bergensesteenweg 719
1502 Lembeek
Email:
[e-mail]

U.A.E. Abu Dhabi

Universal Trading Company
P.O. Box 43 99
Tel.: [phone]
Service Center 6733974

Egypt

Middle East Commercial
Center
4 Salah El Dein St. - 2nd floor
Heliopolis, Kairo
Egypt
Tel.: [phone]

Australia

The Andi-Co Group
1 Stamford Road
Oakleigh VIC 3166
Tel.: [phone]
Fax: [phone]
www.andico.com.au

Bahrain/Arabian Gulf

A.A. Zayani & Sons
P.O. Bo x 9 32
Bahrain
Tel. : [phone]

Bulgaria

Electrolux Bulgaria E.O.O.D.
91 Levski Blvd.
1000 Sofia
Tel.: [phone]
Fax. [phone]

Cyprus

Hadjikyrlakos & Sons Ltd.
Prodromou 121
P.O. Bo x 21587
Nicosia 1511
Service Telephones:
Nicosia 02 481226
Limassol 05 562182
Larnaca 04 633929
Paphos 06 932 699

Consumer services 02/363.04.44 02/363.04.00

Jordan

Jordan Household
Supply Co. Ltd.
P.O. Box 3/68
Amman/Tel.: 69 70 50

Canada

EURO-LINE Appliances
2150 Winston PARK Drive 20
Oakville, Ontario L6H 5V1
Tel.: [phone]
Fax: [phone]

Korea (South)

Core Incorp.
3/F Chewoo Bldg.
200 Nonhyun-Dong
Kangnam-Ku 135-010
Seoul
Telefon [phone]

Croatia

Electrolux D.O.O.
Suplova 7
10000 Zagreb
Tel.: [phone]
Fax: [phone]

Kuwait/Arabian Gulf

Ali Al-Ghanim Est.
P.O. Box 21540 - Safat
Tel.: [phone]
Fax: [phone]

Lebanon

Adib & Assaferi
P.O. Box 539
Tripoli

Tel.: Fax.:

02/363.04.60

Malta

ITC
International Trading Company
White House Building
Mountbatte Street
Blata L-Bajda/Tel.: 220644

Mauritius

Happy World Centre Ltd.
P.O. 7 54
1 Chausee Street
Port Louis
Tel.: 25355

Namibia

AEG NAMIBIA (PTY)
LIMITED-Jeppe Street
Northern Industrial Area
Windhoek
Tel.: [phone]
Fax: [phone]

New Zealand

Monaco Corporation Ltd.
10 Rothwell Avenue
Albany - Auckland
4399 Auckland 1
New Zealand
Tel.: [phone]
Fax: [phone]

Syria

WATTAR CO.
P.O. Box 36109
Mazzeh - Damascus
Direct Phone: [phone]
Fax: [phone]

Iran

ARIAN International Development
Co.
AEG Showroom
Shariati, Balatar as Safar
Teheran / Iran
Phone No. Showroom:
021 / 285 513 / 4
Phone No. Service:
021 / 312 27 67 / 8

55Guarantee/Customer Service

Estonia

Electrolux Estonia Ltd.
Mustamäe tee 24
EE0006 Tallinn
Tel.: [phone]
Fax: [phone]

Hong Kong

Dah Chong Hong Ltd.
20 Kai Cheung Road
Kowloon Bay
Kowloon - Hong Kong
Tel.: [phone]
Fax: [phone]

Israel

Evis Ltd.
Tadiran-Ampa Service
10 Gibonay Israel Street
New Industrial Zone
Netanya, 42504
Israel

Japan

Electrolux Japan Ltd.
Domestic Appliances
Department
Maruzen Showa Warehouse
Building
Tookai 4-5-12, Ota-ku
143-006 Tokyo
Tel.: [phone]
Fax: [phone]

Thailand

Olympia Thai Tower, 444
Rachadapiser Road
Samsennok- Huaykwang
10320 Bangkok
Thailand
Tel.: [phone]
Fax: [phone]

Hungary

Electrolux Lehel KFT
Erzsébet Királyné útja 87.
1142 Budapest
Tel.: [phone]

Latvia

Electrolux Latvija Ltd.
Kr.Barona iela 130/2
Riga, LV-1012
Tel.: [phone]
Fax: [phone]

Lithuania

Electrolux Lithuania
Verkui 29
2600 Vilnus
Tel.: [phone]
Fax: [phone]

Malaysia

Arzbergh Engineering
No. 49A/B, Jalan Petaling
Utama 7
4600 Petaling Jaya
Tel.: [phone]
Fax: [phone]

Singapore

Group Pte Ltd.
833 Bukit Timah Road
Unit no. 01-11 Royalville
279887 Singapore
Tel.: [phone]
Fax: [phone]

Slovakia Rep.

Electrolux Slovakia S.R.O.
Seberiniho 1
821 03 Bratislava
Tel.: [phone], 4355
Fax: [phone]

Czech Rep.

ELECTROLUX DOMÁCå
SPOTØEBIÈE CZ
DIVIZE ELECTROLUX S.R.O.
Customer Centre
Hanusova ul.
140 21 Praha 4
Tel.: [phone]
Telefax: 2 6112 3504

Poland

Electrolux Poland Sp. zo.o.
ul. Domaniewska 41
02-034 Warszawa
tel.: [phone]
fax: [phone]

Russia

Electrolux Russia Ltd.
16 Olympiysky prospekt
129090 Moscow
Tel.: [phone]
Fax: [phone]

Saudi Arabia

Awad Badi Nahas Est
Shara Siteen
Jeddah 21463
Phone: [phone]
Alia Trading Co
Mecca Road
Riyadh 11491
Phone [phone]

Slovenia

Electrolux Slovenia D.O.O.
Traska Ul. 132
1000 Ljubljana
Tel.: [phone]
Fax: [phone]

South Africa

AEG (Pty) Ltd.
55, 12th Road
P.O. Box 1 02 64
Kew/Johannesburg 2000
Tel.: [phone]

Guarantee/Customer Service56

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun
tries to another of the countries listed below the appliance guarantee will move with you subject to the fol
lowing qualifications:

•

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.

•

The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred

•

to another user.

•

The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.

The appliance is installed in accordance with all relevant regulations in force within your new country of

•

residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26  33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV1012, Riga
Lietuva [phone] Verkių 29, LT09108 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warsaw

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

H1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG 
Alphen aan den Rijn

Quinta da Fonte  Edificio Gonçalves Zarco 
Q 35
2774  518 Paço de Arcos

[phone] Industriestrasse 10, CH5506 Mägenwil

Electrolux Ljubljana, d.o.o.
Tržaška 132, 1000 Ljubljana

57Guarantee/Customer Service

Guarantee/Customer Service58

p t b

Electrolux Slovakia s.r.o., Electrolux

Slovensko [phone]

Suomi [phone] Konepajanranta 4, 28100 Pori

Sverige [phone]

Türkiye [phone]

Россия [phone]

Domáce spotrebièe SK, Seberíniho 1,
821 03 Bratislava

Electrolux Service, S:t Göransgatan 143,
S105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“

Service

In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).

If you were not able to remedy the problem yourself, please contact the Cus
tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we
require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the ap

pliance

So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:

59Service

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 928 725-A-171006-01 Subject to change without notice