AEG-Electrolux 21601G-B, 21601G-W, 21601G-M User Manual
20604 G
21601 G - 21602 G 21604 G
Gas hob
Table de cuisson
Kochmulde
Gaskookplaat
Operating and Installation Instructions GB
Notice d’utilisation et d’encastrement BE/FR
Gebrauchs- und Einbauanweisung BE
Gebruiksaanwijzing en Installatievoorschrift NL/BE
ENGLISH
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the
hob. If you need assistance, contact our Customer Care Department on
08705 350350
Installation
● This hob must be installed by qualified personnel, according to the
manufacturer’s instructions and to the relevant British Standards.
● Any gas installation must be carried out by a registered CORGI installer.
● Remove all packaging before using the hob.
● Ensure that the gas and electrical supply complies with the type stated
on the rating plate, located near the gas supply pipe.
● Do not attempt to modify the hob in any way.
Child Safety
● This hob is designed to be operated by adults. Do not allow children
● The hob gets hot when it is in use. Children should be kept away until
● Children can also injure themselves by pulling pans or pots off the
During Use
● This hob is intended for domestic cooking only. It is not designed for
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to play near or with the hob.
it has cooled.
hob.
commercial or industrial purposes.
● When in use a gas cooking hob will produce heat and moisture in the
room in which it has been installed. Ensure there is a continuous air
supply, keeping air vents in good condition or installing a cooker hood
with a venting hose.
● When using the hob for a long period time, the ventilation should be
improved, by opening a window or increasing the extractor speed.
● Do not use this hob if it is in contact with water. Do not operate the
hob with wet hands.
● Ensure the control knobs are in the ‘OFF’ position when not in use.
● When using other electrical appliances, ensure the cable does not
come into contact with the hot surfaces of the cooking appliance.
● Unstable or misshapen pans should not be used on the hob as unstable
pans can cause an accident by tipping or spillage.
● Never leave the hob unattended when cooking with oil and fats.
● Never use plastic or aluminium foil dishes on the hob.
● Perishable food, plastic items and areosols may be affected by heat
and should not be stored above or below the hob unit.
Service
● This hob should only be repaired or serviced by an authorised Service
Engineer and only genuine approved spare parts should be used.
Environmental Information
✤
● After installation, please dispose of the packaging with due regard to
safety and the environment.
● When disposing of an old appliance, make it unusable, by cutting off
the cable.
Keep this instruction book for future reference and ensure
it is passed on to any new owner.
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Contents
Important Safety Information .................................................................... 2
Instructions for the User.............................................................................. 6
Description of the Hob...........................................................................................6
Operation....................................................................................................................7
Maintenance and Cleaning...................................................................................8
The Hob Top ...................................................................................................8
Pan Supports..................................................................................................8
The Burners.....................................................................................................8
Something Not Working?......................................................................................9
Service and Spare Parts ....................................................................................... 10
Guarantee Conditions...........................................................................................11
Instructions for the Installer..................................................................... 12
Engineer technical data ...................................................................................... 12
Important safety requirements......................................................................... 14
Location ................................................................................................................... 14
Installation .............................................................................................................. 15
Gas Connection .......................................................................................... 16
Cut Out Size ................................................................................................ 17
Building In ................................................................................................... 17
Building over a cupboard or drawer ...................................................................... 17
Building over a kitchen unit with door ................................................................ 18
Fitting the hob to the worktop ............................................................................... 19
Electrical connections.......................................................................................... 20
Permanent Connection............................................................................ 21
Wiring diagram .......................................................................................... 21
Fault Finding........................................................................................................... 22
Preliminary Electrical Systems Check.................................................. 22
Ignition System / Gas Ignition .............................................................. 24
Commissioning....................................................................................................... 25
Pressure Testing.......................................................................................... 25
Conversion from Natural Gas to LPG.............................................................. 26
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Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an
☞
operation
Hints and Tips
✤
Environmental information
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC - 90/396 EEC,
current edition.
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Description of the Hob
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1
2
3
4
1. Hob Top
2. Rapid Burner
3. Semi-rapid Burners
4. Auxiliary Burner
5. Control knob for back right burner (semi-rapid)
6. Control knob for back left burner (semi-rapid)
7. Control knob for front left burner (rapid)
8. Control knob for front right burner (auxiliary)
9. Electric Ignition Push Button
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6
7
8
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INSTALLATION
Any gas installation must be carried out by a registered CORGI
installer, and in accordance with existing rules and regulations.
The relevant instructions are to be found in the second section of this
manual.
Please, ensure that, once the hob is installed, it is easily accessible for
the engineer in the event of a breakdown.
WHEN THE HOB IS FIRST INSTALLED
Once the hob has been installed, it is important to remove any
protective materials, which were put on in the factory.
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Operation
HOB BURNERS
To light a burner, turn the relevant control knob anticlockwise to the
maximum position. At the same time push the electric ignition button
which is marked with a little spark. Then adjust the flame as required.
If the burner does not ignite, turn the control knob to zero, and try
again.
When switching on the mains, after installation or a power cut, it is
quite normal for the spark generator to be activated automatically.
To ensure maximum burner efficiency, you should only use pots and
pans with a flat bottom fitting the size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 160 mm. 240 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
If you use a saucepan which is smaller than the recommended size,
the flame will spread beyond the bottom of the vessel, causing the
handle to overheat.
Take care when frying food in hot oil or fat, as the overheated
splashes could easily ignite
If the control knobs become difficult to turn, please contact your local
AEG Service Force Centre.
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Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you must
DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can be
removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in
warm water to which a little wasing up liquid has been added. Avoid
the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is recommended that a
cleaning product such as Hob Brite or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If washing them by hand, take
care when drying them as the enamelling process occasionally leaves
rough edges. If necessay, remove stubborn stains using a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners taps and crowns using hot soapy water, and remove
marks with a mild paste cleaner. A well moistened soap impregnated
steel wool pad can be used with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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