AEG-Electrolux 2060D-M-GB User Manual
2060 D
Cooker hood
Operating and Installation Instructions
Contents
Safety warnings 3
For the User 3
For the Installer 3
Description of the Appliance 5
Extractor version 5
Filter Version 5
Control Panel 6
Maintenance and care 8
Cleaning the hood 8
Metal grease filter 8
Removing the metal grease filter 8
Charcoal filter 9
Changing the light bulb 10
What to do if 11
Service and Spare Parts 12
Guarantee Conditions 13
T echnical Specifications 1 5
Mounting accessories included 15
Electrical connection 1 6
Safety warnings for the electrician 16
Wall unit mounting 1 7
Printed on recycled paper
AEG - putting words into action
2
Safety warnings
For the User
• The cooker hood is designed to extract unpleasant odours from the
kitchen, it will not extract steam.
• Always cover lighted elements, to prevent excess heat from
damaging the appliance. In the case of oil, gas and coal fired
cookers it is essential to avoid open flames.
• Also, when frying, keep the deep frying pan on the cooker top/cooker
under careful control.
• The hot oil in the frying pan might ignite due to overheating.
• The risk of self-ignition increases when the oil being used is dirty .
• It is extremely important to note that overheating can cause a fire.
• Never carry out any flambé cooking under the hood.
• Always disconnect the unit from the power supply before
carrying out any work on the hood, including replacing the
light bulb (take the cartridge fuse out of the fuse holder or switch off
the automatic circuit breaker).
• It is very important to clean the hood and replace the filter at
the recommended intervals. Failure to do so could cause
grease deposits to build up, resulting in a fire hazard.
For the Installer
• When used as an extractor unit, the hood must be fitted with a
150mm diameter hose.
• Should there already be a pipe of diameter 125 mm that ducts to the
outside through the walls or roof, it is possible to use the 150/125
mm reduction flange provided. In this case the hood will be slightly
more noisy .
• When installing the hood, make sure you respect the following
minimum distance from the top edge of the cooking hob/ring
surfaces:
electric cookers 500 mm
gas cookers 650 mm
coal and oil cookers 700 mm min.
• The national standard on fuel-burning systems specifies a maximum
depression of 0.04 bar in such rooms.
• The air outlet must not be connected to chimney flues or combustion
gas ducts. The air outlet must under no circumstances be connected
to ventilation ducts for rooms in which fuel-burning appliances are
installed.
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• It is advisable to apply for authorization from the relevant controlling
authority when connecting the outlet to an unused chimney flue or
combustion gas duct.
The air outlet installation must comply with the regulations laid down
by the relevant authorities.
• When the unit is used in its extractor version, a sufficiently large
ventilation hole must be provided, with dimensions that are
approximately the same as the outlet hole.
• National and regional building regulations impose a number of
restrictions on using hoods and fuel-burning appliances connected to
a chimney , such as coal or oil room-heaters and gas fires, in the
same room.
• Hoods can only be used safely with appliances connected to a
chimney if the room and/or flat (air/environment combination) is
ventilated from outside using a suitable ventilation hole approximately
500-600 cm2 large to avoid the possibility of a depression being
created during operation of the hood.
• If you have any doubts, contact the relevant controlling authority or
building inspector’s office.
• Since the rule for rooms with fuel burning appliances is “outlet hole of
the same size as the ventilation hole”, a hole of 500-600 cm2, which
is to say a larger hole, could reduce the performance of the extractor
hood.
• If the hood is used in its filtering function, it will operate simply and
safely in the above conditions without the need for any of the
aforementioned measures.
• When the hood is used in its extractor function, the following rules
must be followed to obtain optimal operation:
— short and straight outlet hose
— keep bends in outlet hose to a minimum
— never install the hoses with an acute angle, they must
always follow a gentle curve only
— keep the hose as large as possible (preferably the same diameter
as the outlet hole).
• Failure to observe these basic instructions will drastically reduce the
performance and increase the noise levels of the extractor hood.
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Description of the Appliance
• The hood is supplied as an extractor unit and can also be used with
a filtering function by fitting one charcoal filter.
• Y ou will need an original AEG charcoal filter for this function
(Available from you local AEG Service Force Centre).
Extractor version
• The air is discharged to the outside through a hose, which must be
fitted to connection flange A. Fig. 1.
• In order to obtain the best performance the hose should have a
diameter equal to the outlet hole.
Should there already be a pipe of diameter 125 mm that ducts to the
outside through the walls or roof, it is possible to use the 150/125
mm reduction flange provided. In this case the hood will be slightly
more noisy .
A
Fig. 1
Filter Version
• The air is filtered through a charcoal filter and returned to the kitchen
through the top grill of the outlet pipe.
• Y ou will need an original AEG charcoal filter for the filtering function.
• Fix the deflector using 2 screws. Fig. 2.
• Optionally , the position of the chimney elements can be changed.
When using the hood in the filter version the chimney must be fixed
at the top, with the air outlet grill at the side.
Fig. 2
5
Control Panel
• Best results are obtained by using a low speed for normal conditions
and a high speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking, you will
then get an under pressure in the kitchen. The hood should be left on
after cooking for about 15 minutes or until all the odours have
disappeared.The control switches are located on the unit’s front
panel:
A - Main switch, hood off.
B - Start and choice of motor speed 1-2-3-1-2.........
C - Indicates speed 1 (LED) and indication of the grease saturation
for the filter (flashing indicator).
D - Indicates speed 2 (LED) and indication of the charcoal
saturation for the filter (flashing indicator).
E - Indicates speed 3
F - Indicates Intensive speed (LED).
G - Intensive speed on/off. The Intensive speed runs for 5 minutes:
If the hood is on when the Intensive speed is activated, the hood
reverts to previous speed after 5 minutes.
If the hood is off when the Intensive speed is activated, the hood
will be turned off after 5 minutes.
T o interrupt the Intensive speed, press button A, B or G.
H - Light ON/OFF
Should the hood or the controls fail to operate: disconnect the power
supply for at least 5 seconds, then turn the hood back on again.
Correct ventilation
If the cooker hood is to work correctly there must be an under
pressure in the kitchen. It is important to keep the kitchen windows
closed and have a window in an adjacent room open.
Important
This is not applicable for recirculation. Great care must be taken if
the hood is used at the same time as a burner or fireplace (e.g. gas,
diesel, coal or wood heaters, water heaters, etc.), as the hood will
expel air which is required by these other appliances. In this situation, ensure that a window is open. The negative pressure in the
room must not exceed 0,04 mbar to prevent fumes being drawn back
into the room by the cooker hood.
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