AEG-Electrolux 2060D-M-CH User Manual
2060 D
Dunstabzugshaube
Hotte aspirante
Cappa aspirante
Cooker hood
Montage- und Gebrauchsanweisung
Notice d’utilisation et d’installation
Istruzioni di montaggio e uso
Operating and Installation Instructions
Contents
Safety warnings 52
for user 52
for kitchen unit installer 52
Introduction 54
Extractor version 54
Filter Version 54
Hood Operation 5 5
Filter checking device for the detection of grease and active carbon 56
Led – Indicator for grease filter C 56
Led - indicator for active carbon filter D 56
Resetting the saturation indicator 56
Maintenance and care 57
Metal grease filter 57
Open the metal grease filter 57
Carbon filter 58
Changing the light bulb 59
Cleaning 60
Special accessories 60
T echnical assistance service 60
T echnic Details 63
Mounting accessories included 63
Electrical connection 64
Safety warnings for the electrician 64
Wall unit mounting 65
Printed on recycled paper
AEG - putting words into action
51
Safety warnings
for user
• Always cover lighted elements, to prevent excess heat from
damaging the appliance. In the case of oil, gas and coal fired
cookers it is essential to avoid open flames.
• Also, when frying, keep the deep frying pan on the cooker top/
cooker under careful control.
• The hot oil in the frying pan might ignite due to overheating.
• The risk of self-ignition increases when the oil being used is dirty .
• It is extremely important to note that overheating can cause a fire.
• Never carry out any flambé cooking under the hood.
• Always disconnect the unit from the power supply before
carrying out any work on the hood, including replacing the
light bulb (take the cartridge fuse out of the fuse holder or switch
off the automatic circuit breaker).
• It is very important to clean the hood and replace the filter at
the recommended intervals. Failure to do so could cause
grease deposits to build up, causing a fire hazard.
for kitchen unit installer
• When used as an extractor unit, the hood must be fitted with a
150mm diameter hose.
• Should there already be a pipe of diameter 125 mm that ducts to
the outside through the walls or roof, it is possible to use the 150/
125 mm reduction flange provided. In this case the hood will be
slightly more noisy .
• When installing the hood, make sure you respect the following
minimum distance from the top edge of the cooking hob/ring
surfaces:
electric cookers 600 mm
gas cookers 650 mm
coal and oil cookers 700 mm min.
• The national decree on fuel-burning systems specifies a maximum
depression of 0.04 bar in such rooms.
• The air outlet must not be connected to chimney flues or combustion gas ducts. The air outlet must under no circumstances be
connected to ventilation ducts for rooms in which fuel-burning
appliances are installed.
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• It is advisable to apply for authorization from the relevant controlling
authority when connecting the outlet to an unused chimney flue or
combustion gas duct.
The air outlet installation must comply with the regulations laid down
by the relevant authorities.
• When the unit is used in its extractor version, a sufficiently large
ventilation hole must be provided, with dimensions that are
approximately the same as the outlet hole.
• National and regional building regulations impose a number of
restrictions on using hoods and fuel-burning appliances connected
to a chimney, such as coal or oil room-heaters and gas fires, in the
same room.
• Hoods can only be used safely with appliances connected to a
chimney if the room and/or flat (air/environment combination) is
ventilated from outside using a suitable ventilation hole approximately 500-600 cm2 large to avoid the possibility of a depression
being created during operation of the hood.
• If you have any doubts, contact the relevant controlling authority or
building inspector’s office.
• Since the rule for rooms with fuel burning appliances is “outlet hole
of the same size as the ventilation hole”, a hole of 500-600 cm2,
which is to say a larger hole, could reduce the performance of the
extractor hood.
• If the hood is used in its filtering function, it will operate simply and
safely in the above conditions without the need for any of the
aforementioned measures.
• When the hood is used in its extractor function, the following rules
must be followed to obtain optimal operation:
— short and straight outlet hose
— keep bends in outlet hose to a minimum
— never install the hoses with an acute angle, they must
always follow a gentle curve only
— keep the hose as large as possible (preferably the same
diameter as the outlet hole).
• Failure to observe these basic rules will drastically reduce the
performance and increase the noise levels of the extractor hood.
53
Introduction
Extractor version
• The hood is supplied as an extractor unit and can also be used with
a filtering function by fitting one activated carbon filter (special
accessory).
• You will need original AEG carbon filter for this function (see Special
Accessories).
• The air is discharged to the outside through a pipe, which must be
fitted to connection flange A. Fig. 1.
• In order to obtain the best performance the hose should have a
diameter equal to the outlet hole.
Should there already be a pipe of diameter 125 mm that ducts to
the outside through the walls or roof, it is possible to use the 150/
125 mm reduction flange provided. In this case the hood will be
slightly more noisy .
A
Fig. 1
Filter Version
• The air is filtered through an activated charcoal filter and returned to
the kitchen through the top grill of the outlet pipe.
• You will need an original AEG KF8 activated carbon filter for the
filtering function. (See Special Accessories).
• Fix the deflector using 2 screws Ø 2,9 x 13 mm. Fig. 2.
• Optionally , the position of the chimney elements can be changed.
When using the hood in the filter version the chimney must be fixed
at the top, with the air outlet grill at the side.
Fig. 2
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Hood Operation
• The hood is fitted with one motor having several speed. Turn the
hood on a few minutes before you start cooking then you will get an
underpressure in the kitchen. It should be left on after cooking for
about 15 minutes or until all odours have disappeared. The control
switches are located on the unit’s front panel:
A - Main switch, hood on/off.
B - Start and choice of motor speed 1-2-3-1-2.........
C - Indicates speed 1 (LED) and indication of the grease saturation
for the filter (flashing indicator).
D - Indicates speed 2 (LED) and indication of the active carbon
saturation for the filter (flashing indicator).
E - Indicates speed 3
F - Indicates Intensive speed (LED).
G - Intensive speed on/off. The Intensive speed runs for 5 minutes:
If the hood is on when the Intensive speed is activated, the hood
revert to previous speed after 5 minutes.
If the hood is off when the Intensive speed is activated, the hood
will automaticly be turned off after 5 minutes.
To interrupt the Intensive speed, press button A or B.
H - Light ON/OFF
Should the hood or the controls fail to operate: disconnect the power
supply for at least 5 seconds, then turn the hood back on again.
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