COMPETENCE 2003 F 003 F
The Electric Free-Standing Cooker
Operating Instructions
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for later reference. Pass
them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
1
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
3
tips on using the appliance.
Tips and information about the economical and ecological use of the
2
machine are marked with a cloverleaf.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the "What to do, if..."
section.
In the event of technical problems, our local FACTORY CUSTOMER
SERVICE CENTRE is always available to provide assistance (you will find
addresses and telephone numbers in the “Customer Service Centres”
section).
Please also take note of the contents of the “Service” section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
2
Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking Surface Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Utensils Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Prior to Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Suitable Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking with the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Boil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Indicative figures for cooking with the ring . . . . . . . . . . . . . . . . . . . . . 18
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3
Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Utensils Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Additional Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Installing and Connecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Appliance Alignment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
4
Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• Take care when plugging in electrical appliances near the appliance.
Mains cables must not be allowed to fall on hot rings and must not
be trapped under the hot oven door.
• Do not store inflammable substances in the oven. They could ignite
when the oven is switched on.
• Cleaning the appliance with a steam or high pressure cleaner is for-
bidden for safety reasons.
• If force is used, above all on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling, the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the cooking surface when preparing food in fat or oil (e.g. chips).
• If you use alcoholic ingredients in the oven, it is possible that an easily ignitable alcohol-air mixture might be produced. In this case open
the door carefully. When doing so, avoid having any hot embers,
sparks or open flames in the immediate vicinity. We recommend leaving the cooked food to cool in the oven with the door shut for
approx. 10-15 minutes after switching off the oven.
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact our Customer Service
or your specialist dealer.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
5
Operating Instructions
Intended use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Only use utensils with flat, smooth bases that are neither rough nor
burred. Otherwise permanent scratching may occur when the utensils
are slid.
• Do not place hot frying pans or saucepans on the cooking surface
frame and do not cover the cooking surface with protective foil.
• Do not place any pans or other items over the oven steam outlet in
the cooking surface frame.
• Do not place aluminium foil or plastic containers on the hot rings and
do not prepare food in aluminium foil or plastic containers on the hot
cooking surface.
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not sit on the open oven door/oven drawer.
• Do not store moist food in the oven.
6
Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categorised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! When disposing of an old appliance, make it unusable by
1
cutting off the cable. Remove any door catches to prevent small children being trapped inside.
Information on disposal
2
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
7
Operating Instructions
Appliance structure
Control panel
Temperature Selection
Rotary switch used for selecting the required oven temperature. The
selected oven temperature can be read off on the switch from above.
Oven Power Indicator
The oven power indicator illuminates as soon as the oven or rings are
switched on.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
Ring Switches
Rotary switches for switching on the cooking zones. The selected heat
setting can be read off on the switch from above.
8
Operating Instructions
Cooking Surface Features
Oven Steam Outlet
The steam from the oven is fed directly to the extraction hood via the
duct in the rear of the cooking surface.
Normal Hotplate
Switching on and regulation is
performed using the associated
switch on the control panel.
Fast Hotplate
The fast hotplate is marked with a
dot in the middle. It has a higher
electrical power for quicker warm
up.
Fast Hotplate
9
Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
10
✘
Oven Accessories
The following items are supplied:
Combination Shelf
For dishes, cake tins,
items for roasting and grilling
Universal Sheet
For cakes or roasts with a high
juice content or as
or tray for collecting fat
a baking sheet
Utensils Drawer
Underneath the oven door there is
a drawer that can be pulled out. It
is used for storing utensils and
accessories.
Operating Instructions
WARNING: Heat can build up in
1
the utensils drawer when the oven
is in use. Therefore do not store
any flammable utensils in the
drawer, e.g.:
–cleaner,
– plastic bags,
–oven cloths,
– paper, etc.
– Under no circumstances should oven cleaner spray be stored in
the drawer!
11
Operating Instructions
Oven Functions
The following functions are available for the oven:
Conventional Heat
Conventional heat is suited to baking and roasting on one level.
Heat is supplied evenly from above and below.
F Grill
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill element on the roof of the oven.
12
Operating Instructions
Prior to Using for the First Time
Initial Cleaning
Before using the oven for the first time, you should clean it thoroughly.
You can switch on the oven light to make cleaning easier.
0 1. Turn the oven function switch to oven lighting L.
2. Remove all accessories and the side rails and clean with warm water
and washing-up liquid.
3. Also wash out the oven with warm water and washing-up liquid and
dry it.
4. Wipe off the front of the unit with a damp cloth only.
Important: Do not use any caustic or abrasive cleaners! The surface
1
could be damaged.
Suitable Pans
By using the right pans you avoid damage to the appliance.
• The base should be as thick and flat as possible. Rough bases scratch
the cooking surface when slid.
• Pans made of cast iron or with rough edges and burrs can leave per-
manent scratches.
13
Operating Instructions
Using the Rings
Heat Settings
The heater power can be continuously adjusted over 3 ranges using the
ring switches.
• = lowest power
3 = highest power
Cooking with the Rings
0 1. For heating up/browning,
select a high power.
2. As soon as steam starts to form or the oil is hot, turn
back to the heat setting necessary for further cooking.
3. To stop cooking, turn back to the zero position.
Switch the cooking zone off approx. 5-10 minutes before cooking is
2
finished to make use of the residual heat. By this means you can save
electricity.
14
Operating the Oven
Inserting the Shelf and Universal Sheet
All slide-in parts have a small protrusion on the right and left. This
protrusion is an anti-tip device
and must point downwards.
Inserting a Shelf
0 Insert the shelf such that the two
guide rails point upwards. The
anti-tip device must point downwards and be in the rear of the
oven.
Inserting the Shelf and Sheet
0 When the shelf and universal
sheet are used together, carefully
place the shelf anti-tip device in
the protuberances on the sheet.
Operating Instructions
15
Operating Instructions
Switching the Oven On and Off
0 1. Set the required temperature by turning the “Temperature Selection”
switch.
The oven power indicator illuminates as long as the oven or rings are in
use.
The temperature pilot light illuminates as long as the oven is warming
up and extinguishes as soon as the temperature set is reached.
2. To switch off the oven, turn the “Temperature Selection” switch to the
zero position.
16
Operating Instructions
Usage, Tables and Tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be thick
and as flat as possible.
• Do not use cast iron pans or pans with dam-
aged bases that are rough or burred. Permanent
scratching may occur when the pans are slid.
• When cold, pan bases are normally bowed
slightly inwards (concave). They should under
no circumstances be bowed outwards (convex).
Energy Saving Tips
2
You will save valuable energy if you observe the
following tips:
• Always place pans on the cooking zone before switching on.
• Soiled cooking zones and pan bases increase the electricity consump-
tion.
• If possible, always fit pans with a lid.
• Switch off the cooking zones before the end of
cooking to make use of the residual heat, e.g. to
keep food warm or for melting.
• The pan base and cooking zone should be the
same size.
When purchasing pans pay attention to the diameter of the base. Manufacturers often state the
diameter of the top of the pan.
• Cooking times are reduced by up to 50% when a
pressure cooker is used.
17
Operating Instructions
Boil
The figures given in the following tables are for guidance. Exactly
which switch setting needs to be used depends on the quality of the
pans and the type and quantity of the food.
Indicative figures for cooking with the ring
Cooking Pro-
Switch
setting
cess/
Heat Setting
for Further
Cooking
Explanation, Note
3
• Roasting
2 Roasting
• Roasting
1
• Keeping warm
0 Residual Heat, Off Position
When heating up or browning we recommend to set the switch to the
3
heating up setting "3" and then to complete the cooking of foods that
Heating Up,
Browning
Continued
cooking
Highest power
Frying,
making roux
Continued frying of larger items,
continued cooking of large quantities
Lowest power
continued cooking of small quantities
require longer cooking times at a setting in the continued cooking or
frying range.
18
Operating Instructions
Baking
Cake Tins
Cake tins made of dark metal and coated tins are suitable for
conventional heat.
Shelf Positions
When using conventional heat it is only possible to bake on one level.
1 Baking Sheet:
Shelf Position 3
General information
• Please note that the shelf positions are counted from top to bottom.
• Slide the baking sheet to the rear wall.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using conventional heat.
In this case place the tins side by side on the shelf. The baking time is
then increased only slightly.
1 Cake Tin:
Shelf Position 5
19
Operating Instructions
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes,
use information on a similar recipe for guidance.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
The information in the tables applies, when not otherwise stated, for a
cold oven.
20
Operating Instructions
Baking Table
Shelf
Type of Cake or Pastry
Position
from the
Top
Cakes in Cake Tins
Ring-Shaped Cakes 5. 160-180 0:50-1:10
Madeira Cake, King Cake 5. 150-170 1:10-1:30
Sponge Cake 5. 160-180 0:25-0:40
Shortcrust Pastry Flan Base 5.
Sponge Flan Base 5. 170-190 0:20-0:25
Covered Apple Flan 5. 170-190 0:50-1:00
Savoury Flan (e.g. Quiche Lorraine) 5./6. 180-200 0:30-1:10
Cheesecake 5. 160-180 1:00-1:30
Cakes and Pastries on Baking Sheets
Plaited Roll/Ring 3. 170-190 0:30-0:40
Christmas Stollen 3.
Bread (rye bread) first
...................................then
Cream Puffs, Eclairs 3. 190-210 0:25-0:40
Swiss Roll 3.
Dry Streusel Cake 3. 170-190 0:20-0:40
Butter Cake/Sugar Cake, Bienenstich 3.
Fruit Flans (on yeast dough/sponge
2
base)
Fruit Flans on Shortcrust Pastry Base
2
Flat Cakes with Delicate Toppings (e.g.
curd cheese, cream, etc.)
Pizza (with deep topping)
2
Pizza (thin) 5.
Unleavened Bread 3.
5.
Temperature
ºC
250
1
1
1
190-210
160-180
160-180
190-210
1
1
180-200
Time
0:10-0:25
0:40-1:00
0:20
0:30-1:00
0:10-0:20
0:15-0:30
3. 170-190 0:25-0:50
3. 170-190 0:40-1:20
3. 170-190 0:40-1:20
5.
230-300
275-300
190-210
1
1
1
0:30-1:00
0:10-0:25
0:08-0:15
21
Operating Instructions
Type of Cake or Pastry
Shelf
Position
from the
Top
Temperature
ºC
Time
Waehen (CH) 5.
210-230
1
0:35-0:50
Biscuits
Shortcrust Biscuits 3.
Small Piped Biscuits 3.
170-190
160-180
1
1
0:06-0:20
0:10-0:40
Sponge Fingers 3. 170-190 0:15-0:20
Meringues 3. 100-120 2:00-2:30
Macaroons 3. 120-140 0:30-0:60
Small Pastries made with Yeast Dough 3. 170-190 0:20-0:40
Small Pastries made with Puff Pastry 3.
Bread Rolls 5.
180-220
190-210
1
1
0:20-0:30
0:20-0:35
1) Pre-Heat the Oven
2) Use the combination/fat tray or the fat tray!
Tips on Baking
Tip
Push a wooden skewer into the highest point of the
This is how to tell if your cake
is cooked through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/
cheesecake is not cooked
through
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appli-
ances.
Next time use a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and increase
the cooking time.
22
Operating Instructions
Roasting
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
• Large roasts can be roasted directly on the fat tray or on the shelf
with the fat tray underneath (e.g. turkey, goose, 3-4 chickens,
3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game).
• Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to be used.
Notes on the Roasting Tables
Information is given in the table on temperature settings, cooking
times and shelf positions for various types of meat. The cooking times
are only for guidance.
• We recommend roasting meat and fish in the oven from a weight of
1kg.
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto dishes, we
recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
23
Operating Instructions
Roasting Table
Type of Meat
Quantity
Weight
Shelf Posi-
tion from
the Top
Tempera-
ture
ºC
Time
Hr.:Min.
Beef
Pot Roast 1-1.5 kg 4. 200-250 2:00-2:30
Roast Beef or Fillet
- red inside
- pink inside
- cooked through
per cm height
per cm height
per cm height
4.
4.
4.
250-270
250-270
210-250
per cm height
1
1
1
0:05-0:06
0:06-0:08
0:08-0:10
Pork
Schoulder, Neck
Joint of Ham
1-1.5 kg 4. 210-220 1:30-2:00
Chop, Kassler 1-1.5 kg 4. 180-190 1:00-1:30
Meat Loaf
Knuckle of Pork
(pre-cooked)
750 g-1 kg
750 g-1 kg
4. 170-180 0:45-1:00
4. 210-220 1:30-2:00
Veal
Roast Veal 1kg 4. 210-220 1:30-2:00
Knuckle of Veal 1.5-2 kg 4. 210-225 2:00-2:30
24
Lamb
Leg of Lamb, Roast Lamb 1-1.5 kg 4. 210-220 1:15-2:00
Saddle of Lamb 1-1.5 kg 4. 210-220 1:00-1:30
Game
Saddle of Hare,
Leg of Hare
up to 1 kg 3.
220-250
1
0:25-0:40
Saddle of Venison 1.5-2 kg 4. 210-220 1:00-1:30
Leg of Venison 1.5-2 kg 4. 200-210 1:15-1:50
Operating Instructions
Type of Meat
Poultry
Poultry Pieces
4-6 pieces
Chicken Halves
2-4 pieces
Chicken,
Poulard
Duck
Goose
Turkey
Fish (steaming)
Whole Fish
1) Pre-Heat the Oven.
Quantity
Weight
per
200-250g
per
400-500 g
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
1-1.5 kg
Shelf Posi-
tion from
the Top
Tempera-
ture
ºC
3. 220-250 0:35-0:50
3. 220-250 0:35-0:50
4. 220-250 0:45-1:15
4. 210-220 1:00-1:30
5. 200-210 2:30-3:00
5.
5.
200-210
180-200
4. 210-220 0:45-1:15
Time
Hr.:Min.
1:30-2:00
2:30-4:00
25
Operating Instructions
Grilling
For grilling, set the temperature selection switch to the grill symbol F.
Important: Always pre-heat the empty oven for 5 minutes using the
1
grill setting!
Ovenware for Grilling
• Use the shelf and universal tray together for grilling.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
Warning: Always grill with the oven door shut.
1
There is a risk of burns!
Grilling Table
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Food for Grilling
Rissoles 2. 8-10 Min. 6-8 Min.
Fillet of Pork 2. 10-12 Min. 6-10 Min.
Grilled Sausages 2. 8-10 Min. 6-8 Min.
Beef Fillet Steaks,
Veal Steaks
Fillet of Beef, Sirloin
(approx. 1 kg)
Bread for Toasting 2. 2-3 Min. 2-3 Min.
Toast with Topping 2. 6-8 Min. –
Shelf Position
from the Top
2. 6-7 Min. 5-6 Min.
2. 10-12 Min. 10-12 Min.
Grilling Time
1st Side 2nd Side
Operating Instructions
Cleaning and Care
Hob
Clean the hob and the cast hotplates after each use, when they are still
3
warm to the touch or cold. By this means you will avoid spills becoming
burnt on.
Decorative Lid
You can remove the decorative lid to clean the hob.
0 1. Open the decorative lid fully so that it is vertical.
2. Remove the cross-head screws on the right and left.
3. To replace, fit the decorative lid such that it is vertical and fix in place
with the two cross-head screws.
Caution: Only close the decorative lid when the rings have cooled
1
completely! There is a risk of burns!
Cast Hotplate
0 1. Remove heavy soiling with fine scouring sand or a scouring pad.
2. Wipe away residues with a damp cloth.
3. Then warm the hotplate a little and leave to dry.
4. To maintain the cast hotplate in good condition, occasionally rub a lit-
tle sewing machine oil into it and then polish with absorbent paper.
(Do not use butter, bacon fat or similar substances for this purpose!)
Important: Do not use scouring sand or a scouring pad to clean the
1
stainless steel surround on the hob because these cause scratches!
General information
3
• After cleaning, heat the hotplates briefly to dry them.
• Do not place moist or wet items on the hotplates.
• Rub utensils dry before placing them on the hotplates.
• Due to the thermal load during cooking, the stainless steel surround
on the hob may discolour slightly. This is due to physical reasons.
27
Operating Instructions
Exterior of the Appliance
0 Wipe the front of the appliance with a damp cloth and warm water
with washing up liquid.
Do not use scourers, caustic cleaners or abrasive items.
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
0 1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
Warning: Do not clean the appliance with a steam or high pressure
1
cleaner for safety reasons.
Important: When using oven spray, please ensure that you follow the
manufacturer’s instructions.
28
Operating Instructions
Accessories
0 After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak
briefly to make them easier to clean.
Side Rails
The side rails on the left and right hand sides of the oven can be
removed for cleaning the side walls.
Removing and Fitting the Side Rails
0 1. Pull the rail away from the oven wall at the base and unhook at the
top.
2. To refit, insert the side rail at the top and place against the side of the
oven at the base.
1
1
2
29
Operating Instructions
Oven Light
Warning: There is a risk of electric shock! Before changing the light
1
bulb in the oven:
– Switch off the oven!
– Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass
0 1. Place a cloth on the floor of the
oven.
2. Remove the glass cover by turning
it anti-clockwise and then clean it.
3. Oven lighting replace with
40 Watt, 230 V, 300 °C
heat resistant light bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
30
Operating Instructions
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamping lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the side of the oven door with both hands. Lift the door
upwards (Caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat
surface, for example a blanket, to avoid scratches.
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle
side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Turn the clamping levers on both door hinges back into their original
position (3), so that the coloured marks again point upwards.
6. Close the oven door.
31
Operating Instructions
Oven Door Glass
The oven door is fitted with two panes of glass, these are fitted one
behind the other. The inner pane can be removed for cleaning.
Warning: Please only perform the following steps on the oven door
1
when it has been removed from the oven! When the door is fitted, the
reduction in the weight of the door when the glass is removed could
lead to the door suddenly closing and creating a hazard.
Removing the Door Inner Glass
0 1. Remove the oven door and place
on a soft, level surface with the
handle downwards.
2. Take hold of the pane of glass at
the upper edge and slide it against
the spring pressure in the direction
of the oven door handle until it is
free at the base (1).
3. Lift the pane gently at the base
and remove (2).
Replacing the Inner Door Glass
0 1. Guide the pane of glass at an angle
from above into the door section
on the handle side (1).
2. Lower the pane of glass (2). Place
the pane, against the force of the
spring on handle side, in front of
the retaining section on the lower
edge of the door and slide it
under the retaining section.
The pane of glass must sit securely!
3. Refit the oven door.
32
Operating Instructions
Utensils Drawer
The utensils drawer underneath the oven can be removed to make
cleaning easier.
Removing / Replacing the Utensils Drawer
0 1. Pull the utensils drawer out of the cooker as far as possible.
2. Lift the utensils drawer slightly so that it can be lifted upwards at an
angle out of the drawer guide.
3. When replacing, ensure that the middle guide on the utensils drawer
engages in the middle guide rail.
4. Lower the utensils drawer until it is horizontal and push home.
33
Operating Instructions
What to do if ...
.... the cooking zones do not work?
0 Check whether
– the corresponding cooking zone is switched on,
– the mains fuse (fuse box) has blown.
.... the oven does not heat up?
0 Check whether
– the appliance is switched on,
– all the necessary settings have been made,
– the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an approved electrician.
.... the oven lighting ceases to function?
0 Replace the light bulb in the oven (see Cleaning and Care).
If you call in customer service to resolve a problem listed in these notes,
or to rectify an error in the operation of the appliance, the customer
service engineer’s visit will not be free of charge, even during the warranty period.
If this information does not provide you with the necessary assistance, please seek specialist advice.
34
Warning: Repairs to the appliance are only to be made by qualified
1
service engineers! Improper repairs can give rise to significant hazards
for the user. If your appliance needs repairing, please contact your specialist dealer or customer service.
Operating Instructions
Additional Accessories
You can purchase the following accessories for your appliance from
your dealer:
Roasting/Fat Tray
E No. 611 898 624
Baking Sheet
E No. 611 898 620
Pizza Stoneware:
H1.2 x B34.5 x D34.5cm
E No. 944 189 008
Universal Sheet
E No. 611 898 626
Combination Shelf
(not suitable for the use with oven
shelf runners)
E No. 944 189 010
Glass Ceramic Fat Tray:
H6.5 x B32.0 x D27.0cm
E No 611 899 660
35
Installing and Connecting
+
_
INSTALLING AND CONNECTING
Important: Assembly and connection of the new appliance may only
1
be performed by an approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Installation
Important Information
• The veneer or plastic coverings on kitchen furniture around the
appliance must be bonded with heat resistant adhesive (100 °C). If
plastic coverings or the adhesive are not sufficiently temperature
resistant, then the covering may distort or come loose.
• In respect of fire protection, this appliance corresponds to type Y
(EN 60335-2-6). Only this type of appliance may built into positions
with a high cupboard or wall on one side.
• The separation between the hob and the extractor hood must be at
least as large as that given in the extractor hood installation instructions.
Appliance Alignment
Underneath the appliance there
are 4 adjustable feet with the aid
of which you can compensate for
small amounts of unevenness in
the floor.
0 1. Remove the utensils drawer
2. Turn the adjustable feet to raise
or lower them until the cooker is
level.
3. Replace the utensils drawer.
The adjustable feet are easier to
3
turn if the cooker is tilted slightly
to take the load off the feet.
36
_
+
Installing and Connecting
Technical Data
Oven Exterior Dimensions
Height x Breadth x Depth 85 cm x 60 cm x 60 cm
Depth with the door open 105 cm
Oven Interior Dimensions
Height x Breadth x Depth 31 cm x 39.6 x 41.5 cm
Power Consumption of the Cooking Zones
Normal Hotplate
Normal Hotplate
Fast Hotplate
Fast Hotplate
ø 145 mm 1000 W
ø 220mm 2000 W
ø 145 mm 1500 W
ø 180 mm 2000 W
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic
compatibility (EMC).
This appliance complies with the following EU directives:
4
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
37
Installing and Connecting
1 Safety Instructions for the Installer
• A device is to be included in the electrical installation that makes it
possible to isolate the appliance from the mains supply with a minimum contact separation of 3 mm. Suitable isolation devices are e.g.
cut-outs, fuses (remove screw type fuses from the holder), earth leakage trips and circuit breakers.
• Make the electrical connection
to the appliance in accordance
with the wiring diagram on the
outside of the connector cover.
Important: Do not feed cable
1
through the holes!
38
SERVICE
In the “What to do, if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find
addresses and telephone numbers in the "Customer Service Centres"
list.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
• How is the malfunction noticeable ?
• Under what circumstances does
the malfunction occur?
Prior to the telephone call it is
imperative that you make a note of
the following appliance code numbers that are given on the rating
plate:
• PNC Code (9 digits),
• S-No Code (8 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
Service
PNC . . . . . . . . .
S-No . . . . . . . .
When will you be charged, also during the warranty period?
• when you could have rectified the malfunction with aid of the Table
of Malfunctions (see “What to do, if ...” section),
• if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.
39
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
822 947 320 - 03 - 0202 Subject to change without notice
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